たくなる 2024年12月1日 人気グルメインフルエンサー厳選！福岡最強の肉ランチ／イチ麺～一度食べてみたい名物うどん～
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The food you want to eat this week!
00:02Correct!
00:04What is it this week?
00:06Parachute team and Blue River, who are exposed to a lot of gourmet information from time to time,
00:10will present the best noodle dishes according to the theme every time so that everyone will want to eat them.
00:18This time the theme is
00:20the food you want to eat once!
00:24It's pretty famous, but I haven't eaten it myself.
00:28Yes, yes, yes.
00:30I haven't said it out loud.
00:32Actually, I look like I've eaten it.
00:34Yes, yes, yes.
00:36What is the specialty udon that the four of them wanted to eat once?
00:42First, Aoi-chan, please.
00:44Yes, here it is.
00:46MENKUIDO COSPA BATSUGUN SPECIAL SALT SAUCE PORK SALT BALL UDON
00:52It is a very popular COSPA BATSUGUN shop in Fukudaisei.
00:58It is said to be the most popular of the many menus.
01:02Kamatama udon type.
01:04There is a boiled pork seasoned with salt sauce.
01:08I didn't know about salt sauce when I was in college.
01:10You don't know, do you?
01:12I don't know it now either.
01:14I put it all in white rice.
01:16Next, Kawa-chan, please.
01:18TAISHO UDON
01:20It is a combination of Fukuoka specialties.
01:22SWEET MOTSU NABE UDON
01:24It is said to be a popular shop that is particular about natural ingredients with Kyushu.
01:28It's just the middle of UDON and MOTSU NABE.
01:30It's surprisingly light.
01:32There seems to be a pachinko shop nearby.
01:34It's good luck.
01:36TAISHO UDON
01:38I want to go as a pachinko player.
01:40HASHIMU
01:42WONDERLAND, please.
01:45Next, Saito-san, please.
01:47DE DEL MANPEI
01:49It is a shop that specializes in Malten Udon.
01:53It is a Malten shop with fluffy Yamaimo.
01:55Wasn't it in Nanakuma?
01:57Yes, it was relocated.
01:59I heard rumors.
02:01The owner was a Japanese food cook.
02:03He moved to a Japanese food and Udon shop.
02:07Yamaimo Tororo Malten is what I want to eat.
02:10It's really fluffy.
02:12I'm already a Malten 2.
02:14I don't care about Malten.
02:16I want to eat Malten in Mantei.
02:18I want to eat Malten in Mantei.
02:21It is a set with pickled rice.
02:25I see.
02:29I will choose this.
02:31NERIKOMI UDON
02:33It is an adult's KINIMA CURRY UDON made by a spice-loving owner.
02:37It's delicious.
02:39Everyone loves it.
02:41It's a back-to-back meeting.
02:43The noodles are back-to-back.
02:45The owner loves KINIMA CURRY UDON.
02:48It takes 5 hours to make KINIMA CURRY UDON.
02:51It's a Udon shop.
02:53The last is Kawa-chan.
02:55It has rice.
02:57I want you to see the video of me eating fish.
03:05It is a set with pickled rice.
03:09I see.
03:13I saw Kawa-chan eating.
03:15It's curry.
03:17It's curry or rice bowl.
03:20All the shops are attractive.
03:22Only one shop can be visited by four people.
03:25The game to decide the shop is from these three shops.
03:29This time, KAWAHARA will choose in order.
03:33FUKUOKA INTRO.
03:35It's an intro.
03:39It's an intro battle to guess the name of the artist of FUKUOKA YUKARI.
03:44It's a theme song of the national anime.
03:48I will start.
03:50Good luck.
04:02It's a chorus battle.
04:04It's been a long time.
04:06I know the song.
04:13It's that song.
04:15It's that song.
04:19I know the lyrics.
04:23Tears.
04:25It's a shame.
04:27Can I start from the chorus again?
04:29Is this an intro?
04:31Is it okay?
04:33I don't know how to sing.
04:35Change the question.
04:37This is a song of Spitz.
04:39Is KUSAMA singing?
04:43I can't believe it.
04:53It's difficult.
04:55It's difficult.
04:57I'm sorry.
04:59I changed the question.
05:01It's here.
05:03It's here.
05:05Beautiful day.
05:07It's close.
05:09It's close.
05:11Beautiful day.
05:13It's close.
05:15Everyone, be careful.
05:17Beautiful day.
05:19It's close.
05:25The four people who did not know the answer finally got the answer.
05:29Change the question.
05:31What is the name of this song?
05:33What is this?
05:35I'm sorry.
05:37I'm sorry.
05:39Ready, set, go!
05:41Wow!
05:43It's not wow!
05:45It's a fish.
05:47It's an eel.
05:49Why did you press it?
05:51What do you mean?
05:53I did it for you guys.
05:55I didn't get a single cent.
05:57I did it for you guys.
05:59Someone say it.
06:01Beautiful yellowtail.
06:03Beautiful yellowtail.
06:05Beautiful yellowtail.
06:07Hamo.
06:09That's incorrect.
06:11That's correct.
06:13The answer is not a fish.
06:15It's an eel.
06:17What's the correct answer?
06:21It's a fin.
06:23It's a fin.
06:25It's a beautiful fin.
06:27What do you think?
06:29The hit song of Spitz,
06:31Beautiful Fin,
06:33was released last year.
06:35Kusamu wrote the theme song
06:37for the movie,
06:39Metate Conan.
06:41By the way,
06:43Kusamu, the vocalist,
06:45is from Fukuoka.
06:49What do you think?
06:51Let's decide by rock-paper-scissors.
06:53What?
06:55Let's change the game itself.
06:57Rock-paper-scissors!
06:59It's not rock-paper-scissors.
07:01Let's start with rock-paper-scissors.
07:03It's hard.
07:05Rock-paper-scissors!
07:07It's Aiko.
07:09I'm so happy.
07:11I'm so happy.
07:13It's Hamo's face.
07:15Let's eat Hamo.
07:17That's incorrect.
07:19It takes a long time to decide.
07:21That's right.
07:23It takes a long time to decide.
07:25That's right.
07:27I'm so sorry.
07:29I'm so sorry.
07:31I'm so sorry.
07:33Unfortunately,
07:35we can't show you the restaurant
07:37that we couldn't visit.
07:39First,
07:41Aoki Ichiyoshi's
07:43special pork salt udon.
07:47It's right next to Fukuoka University.
07:49It's Udon Research Institute,
07:51Menkui-do.
07:53During lunch time,
07:55it's full of students.
07:57Really?
07:59What's the reason?
08:01It's cheap,
08:03and there are many variations.
08:05This is 2 servings.
08:07It's 500 yen.
08:09It's cheap.
08:11It's cheap, delicious,
08:13and full of volume.
08:15The reason why
08:17many people come here
08:19is that they don't get tired of it.
08:21It's close to Fukuoka University.
08:23It's close to Fukuoka University.
08:25It's close.
08:27It's the most popular menu
08:29among more than 50 types.
08:31What is it?
08:33It's pork salt egg udon.
08:35It's cheap.
08:37You can get it for 1 coin.
08:39It's really cheap.
08:41It's cheap,
08:43but it's delicious.
08:45The noodles are made by
08:47blending 3 types of flour
08:49and aging overnight.
08:51It looks delicious.
08:53The topping is
08:55a special salt sauce
08:57with black pepper.
08:59It's thick.
09:01It has a punch
09:03and deep flavor.
09:05It's delicious.
09:07The noodles, egg, green onion,
09:09and pork are
09:11rich in flavor.
09:13It looks delicious.
09:15The sweetness of the egg
09:17and pork
09:19and the spicy flavor
09:21make it perfect.
09:23The pork is well-balanced
09:25and has a good texture.
09:29It's a perfect meal
09:31for 500 yen.
09:35It was like a movie.
09:37That's right.
09:39It was like a movie.
09:41It was like a movie.
09:43It was like a movie.
09:45It was like a movie.
09:47It was like a movie.
09:49He got one.
09:51I should have asked my friend
09:53to give me a bite.
09:55I should have asked my friend
09:57to give me a bite.
09:59Next, we'll visit a famous restaurant
10:01specialized in Maruten Udon.
10:03It's called Fuwa Fuwa Yamai Moire Maruten.
10:05It's located in the middle of the building
10:07in the center of the city.
10:09It's a restaurant where you can have
10:11a lunch set with udon
10:13and a dish at night.
10:15It used to be
10:17a popular restaurant specialized in Maruten Udon.
10:19It used to be a popular restaurant specialized in Maruten Udon.
10:21However, in July this year,
10:23the restaurant was changed
10:25and opened to a new staff member.
10:27However,
10:29this Maruten is still the same.
10:31It's a fluffy Maruten.
10:33It's a fluffy Maruten.
10:35Mr. Hirai used to be
10:37good at Japanese cuisine.
10:39He doesn't deep-fry the white fish
10:41and the dough
10:43with yam.
10:45He's very particular about the texture.
10:47He's very particular about the texture.
10:51He deep-fried the dough at low temperature
10:53to make it fluffy.
10:55to make it fluffy.
10:57He's very particular about the texture.
10:59He boiled the noodles
11:01and then froze them.
11:03He left the noodles firm in the middle.
11:05He left the noodles firm in the middle.
11:07The two types of texture are
11:09the same.
11:11It looks delicious.
11:13The color is exquisite and the scent is good.
11:15The color is exquisite and the scent is good.
11:17Combu, shiitake mushroom and bonito
11:19are used for the broth.
11:21Kombu, shiitake mushroom and bonito are used for the broth.
11:23It looks delicious.
11:25It's smooth and nice.
11:27The noodles are very nice.
11:29The noodles are very nice.
11:31Maruten is definitely
11:33my favorite.
11:35Maruten is definitely my favorite.
11:37Lunch is free with
11:39udon and rice.
11:41It's popular to eat it with rice.
11:45Next is Yanoichi-ushi.
11:47It's an adult's keema curry udon made by a spice-loving owner.
11:52Neri-komi udon in Kasuya-gun, Shimemachi.
11:58It's a famous restaurant in Uzen-Urauchi-kai, which is so popular that you can line up on weekends.
12:02It looks like it's lined up.
12:04I can't wait to eat this thin noodle.
12:07Thin noodle.
12:09It's not soft.
12:11You can enjoy a chewy texture like mochi.
12:15What goes well with this noodle?
12:18It's a spice-loving owner's keema curry that grows curry leaves for a high dose.
12:25This looks really good.
12:26It's made with 8 kinds of spices, chicken mince, and tomatoes, and it takes about 5 hours to make.
12:33The reason why it's a fusion of authentic curry and noodles is...
12:38This keema curry udon.
12:41There's a recommended way to eat it.
12:45First, mix the keema curry with the noodles.
12:48The refreshing spice stimulates you.
12:50You can taste the flavor of wheat.
12:54Next, mix the egg yolk to add richness and mildness.
13:00It's even more flavorful.
13:02If you add dashi soy sauce with bonito and kelp, the aroma and richness are enhanced.
13:07You can enjoy the chemical reaction of Japanese and spices.
13:13After eating the noodles, add the rice that comes with the set.
13:19It's a set where you can enjoy a spice curry with a Japanese-style dashi as if it were a specialty store.
13:26It's cheap.
13:29And this week, it's a fusion of Fukuoka specialties.
13:32It's a sweet and spicy motsunabe udon.
13:36The four of us came to Taisho Udon in Minami, Hakata Station, which is located a little bit from Kiyomidori.
13:44This place opened three years ago.
13:46Mr. Sagara, who has been polishing his skills for 20 years in various udon restaurants,
13:52This is a shop that specializes in noodles and dashi made with ingredients from Kyushu.
13:59It's a motsunabe udon, so there are a lot of male customers, right?
14:02That's right.
14:03In either case, there are a lot of female customers.
14:08After this, motsunabe udon, which is popular with women, appeared.
14:12However,
14:13There's a lot of motsu in it.
14:14It's like a motsunabe.
14:16Taisho, are you really a female customer?
14:20What is the shocking insight that the temptation was born?
14:24Next Week
14:27This week's first year is Taisho Udon in Minami, Hakata Station.
14:31Udon and motsunabe, a combination of Fukuoka specialties.
14:35What is the most popular drink among women?
14:38This is Hakata motsunabe udon.
14:44There's a lot of motsu in it.
14:47It looks like a motsunabe.
14:49There's a lot of motsu in the bowl.
14:52How much is it?
14:54It's a lot.
14:55It's 100 yen for 20g of noodles.
14:58There's a lot of motsu in it.
15:00It's like a motsunabe.
15:02It's like a motsunabe.
15:03Let's start with the plump motsu.
15:11It's good.
15:13It's good.
15:14It has a good texture, but it has a good texture.
15:17It doesn't smell at all.
15:19It's a very delicious motsu.
15:21It's a sweet broth.
15:23It goes well with motsu.
15:25It's a proper udon broth.
15:28It's delicious.
15:30It's a good broth.
15:31It's a motsunabe.
15:32Motsu is simmered in soy sauce with garlic and onions for a long time.
15:37By combining it with Kagoshima's katsuobushi and Fukuoka's sweet soy sauce udon soup,
15:44it has more punch than udon and is lighter than motsunabe.
15:48It has a unique flavor that is in between the two.
15:51It's like a parent-child udon.
15:53How about the noodles made with Fukuoka's flour?
15:59It's good.
16:00Is it soft?
16:02It's a little soft.
16:03It's soft, isn't it?
16:04Don't confirm it.
16:05Be confident in yourself.
16:07It's soft, isn't it?
16:08It's soft.
16:11It looks delicious.
16:14It's true.
16:15It's a little soft.
16:16That's right.
16:17It goes well with it.
16:19It's the flavor that people in Hakata like.
16:21It's very delicious.
16:22The cabbage is crispy.
16:24It's not over-cooked.
16:26That's right.
16:27It has a good texture.
16:29It has onions, too.
16:31That's right.
16:32That's true.
16:33There are a lot of noodles, aren't there?
16:35That's right.
16:36There are a lot of noodles.
16:38It's about 280g.
16:40That's a lot of noodles.
16:42There are a lot of female customers.
16:45There are a lot of menus such as katsudon, curry, and hamburgers.
16:49I'm not a big eater, am I?
16:52There are a lot of female customers.
16:53I'm really full.
16:54Are you sure?
16:56I'm sure.
16:57If you come from Tokyo and don't have time, you can eat udon.
17:01If you want to eat mozudame, you can eat this.
17:03There aren't many people like that.
17:06It's a little expensive.
17:08I recommend this to people who want to eat mozudame and udon.
17:11This is delicious.
17:13Thank you for the meal.
17:18FUKUOKA OYAKUDAI CHOHO VARIETY TAKUNARU
17:23I've heard of this and seen this.
17:25I've heard of this and seen this, but I've never been there.
17:28All the food looked delicious.
17:30I wanted to eat this.
17:34I wanted to eat TAISHO UDON.
17:36It was delicious.
17:37The amount of food was large and the appearance was gorgeous.
17:39The work was careful and delicious.
17:42120g of chicken and 280g of noodles.
17:47There are a lot of female customers.
17:49It's a good hotel.
17:51I think TAISHO UDON is cool.
17:53I think so too.
17:55Next, we will introduce the best meat lunch in FUKUOKA.
17:59This is a project where gourmet information specialists present it in a serious game.
18:03Please take a look.
18:06Who will introduce the best meat lunch in FUKUOKA this time?
18:12Two gourmet influencers who are very popular on SNS.
18:16The first is HIRAMESHI, who appeared on the program twice and is famous for FUKUOKA's gourmet food.
18:21His Instagram followers are more than 180,000.
18:26He is a popular gourmet influencer who produces more meat than YAKINIKU.
18:32The second is LILI, who is a former CAO of FUKUOKA.
18:37He is a former CAO of FUKUOKA.
18:39He has more than 110,000 followers on Instagram and TIKTOK.
18:44He is a popular gourmet influencer who runs a new company.
18:48This time, we will introduce the best meat lunch in FUKUOKA.
18:53At the end, the studio judges which lineup was more attractive.
19:01Please take a look.
19:07I'm HIKARIMAMA.
19:08I will introduce the best meat lunch in FUKUOKA again today.
19:10This is a popular gourmet influencer.
19:13Nice to meet you.
19:17You are HIRAMESHI.
19:18We have been friends since we were in TAKUNARU.
19:22You can see the HIRAMESHI house from my house.
19:24Are you confident in meat lunch today?
19:27I am very confident because I produce YAKINIKU.
19:31What is the first restaurant?
19:32This is a steak lunch with a high cost-performance.
19:38Is it a high cost-performance?
19:39That's right.
19:40Let's move.
19:42One, two, three.
19:45This is SNS.
19:47This is SNS.
19:48I don't know.
19:50We came to ROPPONMATSU in China.
19:52It was a long journey.
19:55It was hard.
19:56It took a long time to get here.
19:58This is the first restaurant.
20:01This is CHICAGO STEAK AURORA HANARE.
20:03The seats are lined up to wait in line.
20:07The seats are always lined up on weekdays.
20:10It's 5 minutes away from ROPPONMATSU station.
20:13CHICAGO STEAK AURORA HANARE is located in ROPPONMATSU, central FUKUOKA.
20:19Since the restaurant opened in 2018, the steak is very popular.
20:23The seats are always lined up on weekdays.
20:27That's great.
20:29I'm sorry to keep you waiting.
20:33This is AKARI's steak set.
20:35AKARI's steak set?
20:37This meat has a recommended point.
20:39What is it?
20:40This is it.
20:42This is a set of two kinds of aged steaks.
20:47Two kinds?
20:48Aged?
20:50Is this an aged steak?
20:51Yes, it is.
20:52It's called wet aging.
20:54It's a method of keeping it in a vacuum for about a month.
20:58It's a method of aging that makes the meat a little moist.
21:01It also has a scent of cheese.
21:03It's a method of aging that makes it a little fragrant.
21:07CHICAGO STEAK AURORA HANARE is a steak restaurant that boasts the aged meat of American beef.
21:14By aging the meat under a well-managed temperature and humidity, the texture of the meat becomes soft and the flavor increases.
21:23I'm going to open it.
21:25Is this the whole set?
21:27Yes, it is.
21:28I have one more recommended point.
21:30What?
21:31I'll give you one more.
21:33You can eat rice as a side dish.
21:35You can also eat it with ice cream.
21:37It's 1540 yen.
21:38Thank you very much.
21:39You can eat it as a side dish.
21:40You can eat it as a side dish.
21:41I love it.
21:42You can eat soup, salad, and rice as a side dish.
21:45I can eat six cups of rice.
21:47Really?
21:48Sometimes my face is a little stiff.
21:52This is a red steak lunch set with aged meat, peach and rose.
21:57You can eat rice, salad, and soup as a side dish.
22:01You can also eat it with ice cream.
22:04I'll eat the peach first.
22:08First, I'll eat the aged peach steak with salt and pepper.
22:13It looks delicious.
22:18It's delicious.
22:19It's soft.
22:21Salt and pepper alone is enough.
22:24I can feel that I'm eating meat.
22:27It's surprisingly delicious with wasabi sauce.
22:30I want you to eat it with wasabi sauce.
22:32I'll eat it with wasabi sauce.
22:34I'm sure it's delicious.
22:35I'll eat it with wasabi sauce.
22:41It's delicious.
22:42It has a strong taste of wasabi.
22:44At first, I put too much wasabi on it, so it was a big problem.
22:48That's right.
22:49The rose is softer than the peach.
22:52The peach is refreshing.
22:54The rose is a combination of fat sweetness and meat.
22:58I'm trying to lose weight.
23:03HIKARU.
23:04It's delicious if you eat it with steak sauce.
23:07I'm busy.
23:10The special sauce recommended by HIRAMESHI is soy sauce, onions, and garlic.
23:17It's a very rich sauce.
23:19This is amazing.
23:24This is the best rice.
23:26The sauce is strong, but it has a strong taste of meat.
23:30You have a good tongue.
23:32I have a good tongue.
23:36It's amazing.
23:37I'm embarrassed if I get a tongue.
23:42Lunch time is from 11.30 to 2 o'clock.
23:45It ends as soon as the prepared meat is gone.
23:48I can't make a reservation, so I recommend going early.
23:53I want to go.
23:55Hello, I'm MASARU from HAKATA NO OISHI.
23:58Nice to meet you.
24:02This is another popular gourmet influencer.
24:11I'm RIRI from MOTO SHINGEN.
24:14RIRI.
24:16I've seen you before.
24:18Is that true?
24:19That's right.
24:21Do you do it in front of the store?
24:25This is how it starts.
24:41How long have you been an influencer?
24:44I've been a gourmet for about a year.
24:48What is the highest number of views?
24:518.53 million times.
24:538.53 million times?
24:55Yes.
24:568.53 million times?
24:59What kind of store is it?
25:01This is the first store.
25:03YAKINIKU LUNCH.
25:07YAKINIKU?
25:09Yes, it's YAKINIKU.
25:11Is YAKINIKU 100 yen?
25:13You can eat it for 100 yen.
25:15I can eat anything for 100 yen.
25:19We came to TAKATORI SHOTENGAI in SAWARA-KU, FUKUOKA.
25:24It's quite far.
25:27Is there such a store?
25:29Actually, there is.
25:31Where is it?
25:32It's here.
25:35Here?
25:36There is no signboard, but it is a very popular store.
25:40It's dark.
25:42Where is it?
25:43This is the store.
25:45It's hard to understand.
25:47There is no signboard.
25:51It's 5 minutes walk from FUJISAKI.
25:55There is a store on the first floor of the building where TAKATORI SHOTENGAI is located.
25:59This is YAKINIKU OHANA, a hidden YAKINIKU store that everyone knows.
26:05Welcome.
26:06Please be careful.
26:08Is it 7 people?
26:10Is it lunch?
26:12This is MAKARA LUNCH's meat.
26:16This looks very delicious.
26:18This is amazing.
26:19What is the part of the meat?
26:20This is the lower part and the small intestine.
26:22This is very voluminous.
26:25This is the first point.
26:28This is a homemade sauce that is full of volume.
26:32Is this already soaked in the sauce?
26:34This is already soaked in the sauce.
26:36I like the sauce that is soaked in the sauce.
26:38MAKARA LUNCH is the most popular lunch in OHANA.
26:42The sauce is the original sauce of the store.
26:46This is a homemade sauce with two kinds of Korean peppers, garlic, sesame seeds, apples and bananas.
26:54This looks very delicious.
26:55There is also a pickled sauce.
26:57First, I eat the lower part of the meat.
27:01This is very delicious.
27:03I don't need the sauce.
27:05This is very delicious.
27:08This is very delicious.
27:09The lower part of the meat is also soft.
27:11This is a little spicy.
27:14I don't need the sauce.
27:17I like this sauce.
27:20Please eat the meat as it is.
27:24I thought I would drown in fat.
27:27This is amazing.
27:28I thought that the sauce would be soaked in fat.
27:32This is not the case at all.
27:33What is 100 yen?
27:37That's right.
27:39This is 100 yen beef tongue.
27:45This is what I want to eat the most.
27:47This is 100 yen beef tongue.
27:51Is this 100 yen?
27:54Is this included in this?
27:56This is not something similar to beef tongue.
28:00Why is this not 100 yen?
28:02Why is this not 100 yen?
28:03This is a part of beef tongue.
28:06This is a part of beef tongue.
28:09I want everyone to enjoy this for 100 yen.
28:13This is a special lemon sauce with green onions.
28:19I will eat this.
28:22This is very soft.
28:24I thought so.
28:25This is very soft.
28:27This is a real tongue.
28:30This is a special restaurant.
28:32I still have this.
28:35This is a lever.
28:37This is a 100 yen lever.
28:39This is a 100 yen lever.
28:40This is amazing.
28:42I love this lever.
28:44This is very thick.
28:47This is the best.
28:49Does this mean that the restaurant will close?
28:52This is not a closing sale.
28:55The 100 yen menu is limited to lunch.
28:59Depending on the situation, there may not be a closing sale.
29:02Please understand this in advance.
29:06This is amazing.
29:09I want to eat white rice while watching this.
29:13This is a surprising cost performance.
29:15This is grilled meat.
29:17This is a little shocking.
29:19This is a salad.
29:21This is amazing even if this is not 100 yen.
29:25This is a Chicago steak of HIRAMESHI.
29:28It takes a lot of time and effort to grow meat.
29:31It also requires technology.
29:33I thought this was expensive.
29:35This is free of charge.
29:37I ate four plates of meat, so my face was messed up.
29:41I eat seven plates of meat, so my face is messed up.
29:44I'm scared.
29:49We came to CHIYO in FUKUOKA.
29:52What is the next restaurant?
29:54I highly recommend the next restaurant.
29:56This is the next restaurant.
29:59This is a popular izakaya.
30:02This is a popular izakaya, but it's closed for lunch.
30:06HIRAMESHI has a good restaurant.
30:09This is AJIDOKORO OTO.
30:11This is a popular izakaya.
30:13We can eat rice forever.
30:175 minutes walk from FUKUOKA.
30:19We came to AJIDOKORO OTO in CHIYO.
30:24Here you are.
30:26Thank you very much.
30:29This looks delicious.
30:30This is delicious.
30:32I can eat rice just by smelling it.
30:34I can eat rice just by smelling it.
30:36This izakaya has been open for 30 years.
30:39This izakaya has been open for 30 years.
30:41My father ran this izakaya.
30:43My father ran this izakaya.
30:45Did you run this izakaya for 30 years?
30:48Yes.
30:50You are a professional.
30:52Yes.
30:53This is a professional dish.
30:56This is a mixed dish.
30:58This is a mixed dish of four types of Japanese beef.
31:00This is a mixed dish of onions, carrots, cabbage, leeks, and vegetables.
31:05This is a rich sweet and spicy sauce.
31:07This is appetizing.
31:10This is a dish that goes well with rice.
31:13This is delicious.
31:15This is a sweet and spicy sauce.
31:18This is a spicy taste.
31:20You can enjoy various types of rice.
31:22I like this rice.
31:25That's good.
31:26I have a question.
31:27Can I use a spoon?
31:29What?
31:31What do you want to do?
31:32I want to put this sauce on the rice.
31:36I want to put this sauce on the rice.
31:38I see.
31:39I see.
31:40The second recommendation is to put the sauce on the rice.
31:45I put this sauce on the rice.
31:47I thought it was delicious.
31:49This is delicious.
31:50This sauce is not heavy, so you can eat it.
31:53I can eat this.
31:54This is delicious.
31:56Everyone, look at this.
31:59I have a bad feeling about this.
32:01This is amazing.
32:02I eat this.
32:07This goes well with rice.
32:09This is delicious.
32:10You do a good job.
32:12Thank you very much.
32:13This is very delicious.
32:16This is free rice.
32:20You should have said that earlier.
32:24We came to KAWABATA SHOTENGAI in HAKATA-KU, FUKUOKA.
32:28What is the next meat lunch?
32:31This is the next one.
32:33This is a very good steak lunch at a high-end teppanyaki restaurant.
32:36Is this a steak lunch?
32:39This is good.
32:40Is it okay to raise the bar?
32:43This is okay.
32:45This is the restaurant.
32:52This looks very expensive.
32:55This is written as Kobe beef.
32:57Let's not eat this.
32:58This is expensive.
32:59Let's not eat this.
33:00This is okay.
33:01Nice to meet you.
33:03This is a high-end restaurant.
33:05This is a high-end restaurant.
33:06This is a high-end restaurant.
33:09This is a high-end restaurant.
33:11The chef is here.
33:13The chef seems to be a bad guy.
33:17How much do you think this steak lunch is?
33:22This restaurant is very expensive.
33:26This is about 50 million yen.
33:29This is a high-end restaurant.
33:31This is 3,000 yen.
33:34This is 3,500 yen.
33:37The correct answer is.
33:40This is 980 yen.
33:44This is 1,000 yen.
33:45This is very suspicious.
33:47What does this mean?
33:51After this, there will be a high-end steak lunch.
34:10This is 980 yen.
34:14This is very suspicious.
34:17Is this Kobe beef?
34:18This is a high-end beef.
34:22The restaurant is 5 minutes away from NAKASUKAWABATA.
34:26This is HAKATA NO OKA on KAWATADORI SHOTENGAI.
34:30This is a high-end steak restaurant.
34:35This is a high-end steak lunch.
34:40This is 980 yen.
34:45This is very beautiful.
34:48This is a beautiful cross section.
34:50Where is this?
34:52This is the thigh.
34:55This is a soft part of the thigh.
35:06I want to eat this before I go to bed.
35:08I want to eat this before I go to bed.
35:14Look at this.
35:16This is a high-end beef.
35:19This is a high-end beef.
35:21This is a high-end steak lunch.
35:24Did you see this?
35:30This is amazing.
35:32What is this?
35:34This is art.
35:35This is very beautiful.
35:37We recommend you to put wasabi on the meat and eat it with soy sauce.
35:43We recommend you to eat the steak with wasabi and soy sauce.
35:48We recommend you to use a blend of wasabi and soy sauce.
35:51Is this original?
35:52Yes.
35:53We recommend you to use original wasabi.
35:56We recommend you to use Kobe beef for vegetables.
36:00Is this Kobe beef?
36:01Yes, this is Kobe beef.
36:02This alone is enough.
36:04This goes well with rice.
36:07This goes well with rice.
36:10This is amazing.
36:14The chef grilled the meat beautifully.
36:18This is amazing.
36:20This is a soft part of the thigh.
36:23This is a steak lunch.
36:25This is 980 yen.
36:27The rice is cooked in a clay pot.
36:32This is amazing.
36:33He is particular about the soup.
36:35He puts Kobe beef in the soup.
36:41He puts wasabi and soy sauce on the meat.
36:50This is delicious.
36:55This is the winner.
37:00This is delicious.
37:02This is soft.
37:03This is delicious.
37:04The fat of the meat goes well with the soy sauce.
37:08The wasabi goes well with the meat.
37:11This is very delicious.
37:12Riri-chan, you eat this.
37:14Riri-chan eats this with ponzu sauce.
37:18Ponzu sauce is good.
37:21This is delicious no matter how many times I eat it.
37:25Was there a reaction after Riri-chan's shooting?
37:28There was a great response.
37:30Is that true?
37:32The number of customers has increased.
37:36The big change is that there are more young women who only come to TENJIN and DAIMYO.
37:45I'm grateful for that.
37:48I'm glad to hear that.
37:50You are great.
37:54Is this the shop under the FRIP?
37:59This is the shop.
38:00The meat and miso soup of Kobe beef is the best.
38:04You have to put the soup on the meat.
38:08You left both.
38:11That's dangerous.
38:14The meat and miso soup of Kobe beef is made with wasabi.
38:20This is good.
38:21This is completed by adding special soup.
38:24ITADAKIMASU.
38:30This is delicious.
38:32This is a little spicy.
38:34This is good.
38:36The meat and miso soup is a little spicy.
38:39I really recommend this.
38:41This is very delicious.
38:43I don't need meat.
38:46I want meat.
38:47We won in these two shops.
38:52This is a difficult game.
38:55This is a rare game.
38:56This is the same price as KUSHIKU.
38:58This is 980 yen.
39:01This depends on the day.
39:03If you are hungry, you can eat this.
39:07Why can't we eat this?
39:14I want to eat BINGO.
39:17I want to eat this.
39:19This is the easiest game.
39:22I want to make regular people suffer.
39:25I want to eat a lot this time.
39:29I don't eat this.
39:31I don't eat this again.
39:33What time do you think it is?
39:34It's 6.30 in the morning.
39:37I'm surprised.
39:39I don't say much, but it's not 6.30 in the morning.
39:41I was surprised that it was 6.30 in the morning.
39:43It's not 6.30 in the morning.
39:45It's not 6.30 in the morning.
39:48It's 6.30 in the morning.
39:51We came to HIGASHIMACHI, KURUMESHI.
39:54This is my favorite shop.
39:56This is my favorite shop.
39:58This is my favorite shop.
40:02This is my favorite shop.
40:04This is my favorite shop.
40:06This is my favorite hamburger.
40:09This is my favorite hamburger.
40:11I've eaten a lot of hamburgers.
40:13Is it okay to eat this?
40:15You will know when you eat it.
40:17You will know when you eat it.
40:19I'm confident.
40:21This is my favorite hamburger.
40:29Hello.
40:33Did you eat this?
40:34Yes, I ate this.
40:35Was it delicious?
40:37Did you get a response from HIRAMESHI?
40:39I got a response from HIRAMESHI on Instagram.
40:43I got 300 followers in two days.
40:47The next day's sales were the best in the past.
40:52Is that true?
40:54How much do you get?
40:58We walk from NISHITETSU KURUME STATION.
41:01This is a shop specializing in hamburgers and maki-yaki steaks.
41:06This is a shop specializing in hamburgers and maki-yaki steaks.
41:11This is big.
41:17This is big.
41:19I want to eat this.
41:24This looks delicious.
41:27This is 200g.
41:31HIRAMESHI came to eat this.
41:34This is a Japanese sauce.
41:37Do you want to eat this?
41:39I'm happy to eat this.
41:46HIRAMESHI is blessed.
41:48This is delicious.
41:50Everyone thinks this is delicious.
41:53This smells good.
41:54This is very soft.
41:58This is very soft.
42:00Wait a minute.
42:03This is very soft.
42:06This is fluffy.
42:07There is one more point.
42:09This is very soft and juicy.
42:12This is very shocking.
42:15This is like a water bed.
42:21This is very soft.
42:25I can't hold this.
42:27Put this on the rice.
42:29This is very soft.
42:32We want to make hamburgers soft.
42:35V4 is a jelly-shaped hamburger.
42:40When this is baked, it melts.
42:44This is very soft.
42:46This is a raw onion.
42:49You are particular about this.
42:53The chef is particular about making this soft and juicy.
42:59This is a hamburger that I am proud of.
43:01This is a combination of two types of beef and pork.
43:05This is a combination of Japanese beef fat.
43:08How does this hamburger taste?
43:10This is very soft.
43:12This has a lot of meat.
43:16This has a lot of meat, but it's fluffy.
43:20What is this?
43:22Can you eat this without teeth?
43:25I bite this with my teeth.
43:29This is very soft.
43:33This is the best hamburger in my life.
43:35I eat this.
43:40This is very soft.
43:42This is very soft.
43:44This hamburger is delicious.
43:46You can eat 200 grams of hamburgers.
43:48I can eat 400 grams of hamburgers.
43:50This is the best hamburger I have ever eaten.
43:53I love this hamburger the most.
43:55I want everyone to eat this.
43:57He is also particular about rice.
44:00He uses Tanadamai rice from Karatsu in Saga prefecture.
44:05I don't have enough rice.
44:07HIKARU, you can eat rice and miso soup.
44:12Stop it.
44:15How much do you eat?
44:17I ate this.
44:19I ate this with Japanese sauce and rice.
44:24This is the best.
44:26How was this?
44:29This is the top three hamburgers I have eaten in the past few years.
44:34I'm very grateful.
44:40We came to ITOSHIMA.
44:43What is this?
44:45This is AJIHEN TASAI MUGEN HAMBURGER LUNCH.
44:48MUGEN HAMBURGER LUNCH is here.
44:51You went to shoot a video, right?
44:54How many hamburgers did you eat at that time?
44:56I ate six hamburgers at that time.
44:58You ate a lot.
45:00This is the shop.
45:02This is MUGEN HAMBURGER LUNCH.
45:04This is an infinite number of hamburgers.
45:07Excuse me.
45:10The smell of meat is good from the moment you enter.
45:14How many hamburgers did you eat at that time?
45:16I ate 36 hamburgers at that time.
45:1836?
45:2036?
45:22How many hamburgers did you eat at that time?
45:24I ate 24 hamburgers at that time.
45:26That's amazing.
45:28You still have a long way to go.
45:30How many hamburgers did you eat at that time?
45:32That's amazing.
45:34I've never heard of it.
45:383 minutes walk from JR SUSENJI STATION.
45:40This is a popular hamburger restaurant that opened in Takata, Itoshima City in 2023.
45:46This is MUGEN HAMBURGER LUNCH in ITOSHIMA.
45:513, 2, 1.
45:55This is MUGEN HAMBURGER LUNCH.
45:58This is amazing.
46:00This is like a dumpling.
46:02I thought it would be big, but it's small.
46:04This is easy to eat.
46:06This is a bite-sized hamburger, so you can eat it infinitely.
46:08This is not just a hamburger.
46:12Is that so?
46:14This is a fried chicken.
46:16This is a fried chicken with rice, soup, and fried chicken.
46:18This is a fried chicken with cheese.
46:20Is this a fried chicken?
46:23This is a fried chicken with cheese.
46:25Is this MUGEN FRIED CHICKEN?
46:27This is MUGEN FRIED CHICKEN.
46:29This is a fried chicken with rice, soup, and fried chicken.
46:31This is a fried chicken with cheese.
46:33Is that so?
46:35This is a fried chicken with cheese.
46:37I want to eat this.
46:39I want to eat this.
46:41I will eat this.
46:45This is amazing.
46:47I ate this.
46:49This will melt in your mouth.
46:53Oh, my God!
46:57This was very tasty.
46:59I think this is delicious.
47:01this is delicious.
47:03this is delicious.
47:05If the hamburg meat is properly seasoned, the quality will be good.
47:13I'm going to make a mix of meat, and I'm going to steam it to make it fluffy.
47:22It's really good.
47:25The hamburger is made with beef and pork.
47:29It's steamed once, so it's soft and juicy.
47:35First, three hamburgers are served.
47:38After eating, you can order more.
47:41If you look here, you'll see.
47:43Japone sauce, teriyaki ketchup, mayonnaise, soy sauce, tonkatsu sauce, wasabi, lemon salt, tabasco, garlic chips.
47:49You don't have to say any more.
47:51There are so many kinds of flavors.
47:53You called me all of them.
47:55There are so many, but if you combine them, there are so many flavors.
48:00For example, wasabi and Japone sauce.
48:04Ketchup, tabasco, garlic chips.
48:07You can enjoy various flavors.
48:10I'll have teriyaki mayonnaise, which I like the most.
48:14It's teriyaki mayonnaise.
48:16Just one bite?
48:19I was surprised.
48:22You put too much in, so I can't speak.
48:26Mayonnaise goes really well with fat.
48:29Masaru, there's still a flavor change.
48:32Still?
48:33Isn't that enough?
48:34Here's the next one.
48:37Can you enjoy all kinds of curry?
48:40It's for free.
48:42What?
48:44You can enjoy all kinds of curry?
48:46Is it free?
48:47You can enjoy all kinds of curry.
48:49You can do hamburger curry, too?
48:52How is it?
48:53It can be cooked?
48:54No, it can't.
48:56It's only for free.
48:59I'm not treating you to hamburgers.
49:01What are you doing?
49:04Is it okay to make a hamburger curry as well?
49:07It's up to the customers to use whatever ingredients they like.
49:12You can eat as much Keema curry as you want!
49:16What is Fiji's recommended way to change the flavor?
49:22First, dip the egg in the hamburger.
49:25Oh, like that!
49:27Like sukiyaki!
49:28Wow!
49:29Wow!
49:34It's so good!
49:35It's so good!
49:37The egg is so rich and delicious.
49:40Of course, it's not going to be sweet, but it's going to be soft.
49:44Next, I'm going to enjoy the hamburger TKG.
49:49I've never seen this before.
49:51Oh, I'm an idiot!
49:52HTKG
49:54It's a hamburger TKG.
49:56I've never seen it before.
49:57You can eat as much as you want.
50:01It's so good!
50:02I'm so happy.
50:03It's not going to be sweet.
50:04You can eat as much as you want with the egg and rice.
50:08The last change of flavor.
50:10Curry?
50:11It's a TKG hamburger curry with curry on top of the egg and rice.
50:18There are two pieces, right?
50:19Yes.
50:20You're eating one, right?
50:21Yes.
50:22How does it feel to eat another one?
50:24It's the best.
50:26I'm going to eat it.
50:30He's eating it all.
50:32What should I do?
50:33I've never seen this before.
50:36Oh, that's enough.
50:38If you don't pick it up, the yolk will run away.
50:44It's delicious, isn't it?
50:45It's definitely delicious.
50:46I feel like I'm eating Hakata Donburi.
50:49It's like a festival.
50:50It goes well with hamburgers.
50:52I can't stop eating it.
50:54The curry is spicy and appetizing.
50:58You're definitely winning, aren't you?
51:00Yes, I'm winning.
51:01I'm definitely going to win.
51:05I'm definitely going to win.
51:06I'm going to win.
51:07Both teams have their favorite meat lunches.
51:12Who will win?
51:17It's amazing.
51:19It's a battle.
51:20It's a great battle.
51:21Mr. Hirameshi's last one was amazing.
51:23Lili's last one was amazing.
51:26It's the best high-level battle in the past.
51:28That's right.
51:29It's my first time.
51:32It's amazing.
51:34It's a good taste, good material, and good price.
51:38It's really difficult.
51:40Mr. Hirameshi's hamburger is soft and soft.
51:46It's the best hamburger in my life.
51:48I want to try it.
51:50It has a strong taste.
51:52Which one is the udon restaurant that the girls went to?
51:55That's right.
51:56That's right.
51:57That's right.
51:58I'm going to eat a lot of food today.
52:01I'm so hungry.
52:03It's really difficult.
52:06Mr. Hirameshi and Ms. Lili.
52:08They introduced the three sources of confidence.
52:11It's a great meat lunch battle.
52:14Which one was more attractive?
52:16The members will decide.
52:20Let's start.
52:21Popular influencers' strongest meat lunch battle.
52:25Mr. Hirameshi and Ms. Lili.
52:27Which one do you want to eat?
52:30Let's go.
52:31One, two, three.
52:32Abareru-kun.
52:34I went to Fukuoka for a while.
52:36I went to Fukuoka for a while.
52:50Mr. Hirameshi and Ms. Lili.
52:52Which one do you want to eat?
52:55Let's go.
52:56One, two, three.
52:57Don.
53:05The winner this time is...
53:07Mr. Hirameshi.
53:12I see.
53:13Two girls chose Mr. Hirameshi.
53:16I chose Gyu-be.
53:18I wanted to eat Gyu-be hamburger.
53:21I want to feel the softness.
53:24Gyu-be hamburger.
53:27But I can't eat a lot.
53:32That's right.
53:33The first three will be over.
53:35That's right.
53:36The girls.
53:37Otomo.
53:38It was a mix of three things.
53:41Various textures.
53:43It's a mix.
53:45It's definitely delicious.
53:48When I went to the store, I was wondering what to eat.
53:52I thought I'd eat grilled meat.
53:56With sauce.
53:58You said it at the beginning.
54:00You like to dip it in sauce.
54:02My favorite was Ms. Lili.
54:05Ms. Lili.
54:07As expected.
54:10I'm glad you told me that you eat it every day.
54:15It was wonderful.
54:17Thank you both.
54:21Next time.
54:22It's not a specialty store.
54:24It's a special feature.
54:26In addition.
54:28The destination is Nobunaga.
54:30It is located in Ropponbatsu area.
54:33Please look forward to it.