アゲアゲめし 2024年12月6日 「まぜ麺」特集
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Let's raise our spirits for Friday night at 7 p.m.
00:16Each time, they decide on a theme and introduce tasty dishes.
00:22These two are the guides.
00:26This week's theme is AGE-AGE MESHI.
00:29What are we eating this week?
00:31This week's theme is MAZE-MEN.
00:33You're specializing in MAZE-MEN.
00:35Yes, I am.
00:36Are you going to mix it up?
00:37Yes, I am.
00:39Let's go.
00:42AGE-AGE MESHI.
00:43This week's theme is MAZE-MEN.
00:46AGE-AGE MESHI is an oil soba made from Okinawa soba noodles.
00:49AGE-AGE MESHI is a soy sauce based AE-MEN.
00:52MAZE-SOBA is a mixed soba based on AGE-AGE MESHI.
00:56AGE-AGE MESHI is a delicious mixed soba.
01:18AGE-AGE MESHI.
01:19This week's theme is MAZE-MEN.
01:21The first restaurant we visited was NAGOSHI ONISHI.
01:25The first restaurant we visited was NAGOSHI ONISHI.
01:28This is an oil soba made from Okinawa soba noodles.
01:33He's using Okinawa soba noodles.
01:35I wonder what it is.
01:37I'm curious.
01:38Let's go.
01:41NAGOSHI ONISHI's Okinawa oil soba, AGAI.
01:46There are tables and counters.
01:48There is also a stylish interior.
01:51This is a restaurant where you can taste the original Okinawa oil soba made from Okinawa soba noodles.
01:58What kind of mixed noodles can you eat at AGAI?
02:02This is the original AGAI special of oil soba noodles.
02:05Here it is.
02:07AGAI special.
02:09It looks special.
02:13This is AGAI's mixed noodles.
02:16This is the original AGAI special of Okinawa oil soba noodles.
02:20Boil the original Okinawa soba noodles for 4 minutes.
02:26In the meantime, cut the homemade char siu and bake 4 of them on the burner.
02:33After baking the char siu, put 3 kinds of soy sauce-blended sauce in a bowl.
02:38Put the boiled noodles on it.
02:41Pour oil on it.
02:44Put 4 char siu and 2 standard char siu on it.
02:48Put minced garlic, green onions, onsen tamago, and chopped seaweed on it.
02:55This is the original AGAI special of Okinawa oil soba noodles that AGAI recommends with confidence.
03:02Pour the special vinegar and chili oil on it.
03:04Mix the sauce with the noodles and ingredients.
03:11This is the original AGAI special of Okinawa oil soba noodles.
03:14This is delicious.
03:16This is delicious.
03:19This is very delicious.
03:23This is delicious.
03:25If you put these two kinds of sauce on it, it will be soft.
03:29The taste of the sauce increases.
03:32This is delicious.
03:34This is interesting.
03:35I want you to sell this vinegar and chili oil.
03:38The noodles are very characteristic.
03:41Is this Okinawa noodles?
03:43This is Okinawa noodles.
03:44This is delicious.
03:45The noodles are chewy.
03:48This is chewy.
03:50This is delicious.
03:51These noodles have a good texture.
03:53I'm particular about the noodles.
03:56Is this the original noodles?
03:57Yes.
03:58This is the original noodles.
03:59This is all the thickness of the noodles.
04:02This is the noodles that can only be eaten here.
04:05This is delicious.
04:06This is a sauce that goes well with the noodles.
04:08This is very delicious.
04:10This sauce has a strong taste.
04:14This sauce goes well with the noodles.
04:15This is very delicious.
04:17This sauce uses three kinds of soy sauce.
04:21I see.
04:25Is there anything more?
04:26This is a secret.
04:29This is a secret.
04:30This sauce has three kinds of soy sauce.
04:35This sauce has a deep taste.
04:37This sauce has a sweet taste.
04:39This sauce has a sweet taste and a strong taste of soy sauce.
04:42This sauce has a good scent.
04:45This sauce goes well with the noodles.
04:47This is delicious.
04:48This is a homemade char siu with six pieces.
04:58This is delicious.
05:00This is refreshing.
05:02This has a good scent.
05:05This is delicious.
05:07Char siu is marinated for more than 48 hours.
05:13This is cooked at a low temperature for 7 hours.
05:15This is cooked at a low temperature.
05:18This is not only soft, but also moist.
05:22The meat remains.
05:25In addition to homemade char siu, there are noodles, green onions, and Okinawa Abura Soba Agai special.
05:33In addition, Agai has a lot of homemade seasonings.
05:36There are various variations such as original garlic mayonnaise and red pepper.
05:42You can eat it deliciously until the end.
05:45If you are interested, please try it.
05:48Next is a refreshing and sour drink.
05:53This is a sea croissant with Abura Soba.
05:57Sea croissant?
06:00I love this sound.
06:03You are the queen of sea croissant.
06:07This is Agai's favorite mixed noodles.
06:10This is a sea croissant with Okinawa Abura Soba.
06:15This is Abura Soba with soy sauce and sea croissant juice.
06:19This is a refreshing and sour drink.
06:22This looks delicious.
06:37This is delicious.
06:39Sea croissant is delicious.
06:41This is delicious.
06:43This is a refined taste.
06:47This is amazing.
06:48The taste of sea croissant changes depending on the type of sea croissant.
06:55This is refreshing.
06:57Does this mean that sea croissant is included in the previous menu?
07:04That's right.
07:05Is that all?
07:06Yes, that's all.
07:08Does it change so much?
07:10Sea croissant is amazing.
07:12By the way, which sea croissant is this?
07:15This is Ogimi's sea croissant.
07:16Ogimi's sea croissant is delicious.
07:21I was impressed by the sour taste of sea croissant and the taste of sea croissant.
07:26Both are satisfied with the delicious Okinawa Abura Soba recommended by Mr. Tanaka.
07:33This is Agai's Okinawa Abura Soba in Onishi, Nagoshi.
07:37There is a table seat and a seat.
07:41You can taste the original Okinawa Abura Soba using Okinawa Soba noodles.
07:46You will definitely be addicted to its deliciousness.
07:50Thank you for the delicious mixed noodles.
07:54After the commercial, Ae noodles with soy sauce are served.
08:04The theme of this time is mixed noodles.
08:07Next, we came to Chatancho Mihama.
08:11We came to Chatancho Mihama for the second time.
08:14Okawa-san, what is this?
08:15This is Ae noodles.
08:17It's Ae noodles, isn't it?
08:19Ae noodles.
08:20I've been interested in this shop for a long time, so I'm happy.
08:25Then, let's go.
08:28Jiruya is a Japanese sake and Ae noodles shop in Chatancho Mihama.
08:33In the morning, they serve rice balls and miso soup.
08:36In the afternoon, they serve Ae noodles.
08:38In the evening, they serve Japanese sake.
08:41There are a lot of dishes with soup stock.
08:45What kind of mixed noodles can you eat in Jiruya?
08:48This is Jiruya's special Ae noodles.
08:51It looks delicious.
08:53It's good.
08:54I've been waiting for this.
08:55It smells good, too.
08:57This is a popular menu.
08:59Jiruya's special Ae noodles.
09:02Boil the special Ae noodles for 4 minutes and 40 seconds.
09:08In the meantime, put the canola oil in the special soy sauce.
09:16Put the boiled noodles in the canola oil.
09:19Add the homemade Ae noodles, hot spring egg, onion, shiraganegi, and white sesame seeds.
09:26Add the chopped seaweed and it's done.
09:29Mix the noodles and ingredients well.
09:32Let's eat.
09:38It's delicious.
09:40It's delicious.
09:41Thank you very much.
09:42It's delicious.
09:43The noodles are chewy.
09:46It's very delicious.
09:48It's fragrant.
09:51And the sauce is delicious.
09:54This sauce is very delicious.
09:56It has a variety of flavors.
09:59It's the best.
10:01I feel like I'm here to eat.
10:03That's why.
10:04Can I have a Toyo horse?
10:06It's a Toyo horse.
10:08It's really delicious.
10:09It's easy to eat.
10:11Thank you very much.
10:12The calories are cut in half compared to normal ramen.
10:16What do you mean?
10:17The noodles are different.
10:19There is no soup in the first place.
10:22It's just a sauce, so it's low in calories.
10:25And the noodles are all-purpose flour.
10:28All-purpose flour noodles.
10:30It's gentle on women.
10:33The noodles are also fragrant.
10:35It's chewy.
10:36It's chewy and delicious.
10:37Originally, I used the improved version of the Tsukemen noodles.
10:43I changed it to the original version.
10:47It's delicious.
10:48It's the sauce that goes well with the noodles.
10:51The char siu is homemade.
10:54I added a little soy sauce to the char siu.
10:57It's a secret of the company.
10:59I added a lot of soup stock.
11:01It's in there, isn't it?
11:02It's definitely in there.
11:03It has a strong taste.
11:05The flavor is also very rich.
11:08Everyone, please try it.
11:11It's easy to eat because it's not poisonous.
11:16It's really delicious.
11:18It is said that you can enjoy the taste change by adding Jiruya's homemade chili oil, which uses vegetables, garlic, and sansho.
11:35It's delicious.
11:36It's delicious.
11:37It's rich in flavor.
11:39It's really delicious.
11:41I feel like the scent is spreading to the side.
11:44It's really delicious. I think everyone should try it.
11:46It goes well with other dishes.
11:49It goes well with other dishes.
11:50Is it homemade?
11:51It's homemade.
11:54It goes well with other dishes.
11:55It's really good.
11:56I want to take it home.
11:57It's the best.
11:58Everyone should try it.
11:59I want everyone to try the taste change.
12:04Jiruya's Ae-men can be eaten with a big bite.
12:08In addition to that, there are Ae-men that can be used for spicy noodles, meat miso, and vegan dishes.
12:15If you are interested, please try it.
12:18Next is a breakfast menu that makes you excited from the morning.
12:22It's a meat soup and TKG set meal.
12:25It's here.
12:26It's here.
12:27It's a Japanese-style meal.
12:29I'm happy.
12:30I'm happy with the meat soup.
12:33This is Jiruya's popular breakfast menu.
12:36It's a meat soup and TKG set meal.
12:39It's a meat soup.
12:40It's a typical B-class dish in Osaka.
12:44In other words, it's a meat udon without udon.
12:49It's a breakfast menu with egg on rice, egg roll, and kobachi.
12:58It looks delicious.
13:03It's delicious.
13:05It's delicious.
13:06Is it delicious?
13:08The meat soup is delicious.
13:10What is this?
13:12Is this the umami of beef?
13:14It uses bonito and kelp broth.
13:18There is a pot in which the meat is shabu-shabu.
13:23There is no meat liquid in this pot.
13:26What?
13:27This is not meat broth, is it?
13:29That's right.
13:30This is light and easy to eat.
13:32This is delicious.
13:33This is the best breakfast for two days.
13:37The meat that was shabu-shabu is also delicious.
13:47This is delicious.
13:49This is good.
13:50The meat is soft and delicious.
13:52It's like eating sukiyaki.
13:54The meat is thinly sliced.
13:59It's like eating sukiyaki.
14:04This is luxurious from the morning.
14:06It's a luxury to eat this menu from the morning.
14:10Egg on rice with broth and light soy sauce is the best breakfast.
14:18Depending on the season, the contents of the pot will change.
14:22You can enjoy various flavors.
14:25Both are very satisfied with the deliciousness of JIRUYA's AEMEN and meat soup.
14:32JIRUYA is a Japanese sake and AEMEN shop in CHATANCHO MIHAMA.
14:37There are tables and seats in a stylish shop.
14:41This is a shop where you can enjoy a delicious menu that uses broth from morning to night.
14:48Thank you for the delicious MASE MEN.
14:52After the commercial, MASE SOBA, which is particular about ingredients and noodles, appears.
15:01The theme of this time is MASE MEN.
15:04The last person came to NAHASHI MATSUYAMA.
15:08The third person came to NAHASHI MATSUYAMA.
15:11This is Mr. OGAWA.
15:12This is MASE SOBA using star shrimp and star shellfish.
15:17There are various types of MASE MEN.
15:20Let's go.
15:23RAMEN MASE SOBA ARASHI in NAHASHI MATSUYAMA.
15:28There are about 12 counters.
15:30This is a calm atmosphere.
15:33This is a shop that is proud of MASE SOBA and RAMEN, which are particular about ingredients and home-made noodles.
15:39What kind of MASE MEN can you eat in ARASHI?
15:43This is KANBAN MASE SOBA.
15:45This is KANBAN MASE SOBA.
15:47This is amazing.
15:49There are a lot of ingredients in this.
15:52This smells good.
15:54This smells very good.
15:57This is ARASHI's popular menu, KANBAN MASE SOBA.
16:03This is a bowl containing soy sauce, star shrimp and star shellfish.
16:09This is a bowl containing black pepper and sesame seeds.
16:14After that, boil the noodles for about 5 minutes.
16:21In the meantime, bake the pork cutlet on the burner.
16:25When the noodles are boiled, add chicken soup to the bowl.
16:29Put the noodles in the bowl and mix them with the sauce.
16:32After that, put the ingredients such as pork cutlet and MIZUNA in the bowl.
16:36Then put the egg yolk in the middle and it's done.
16:40This is KANBAN MASE SOBA with soy sauce based on the umami and aroma of star shrimp and star shellfish.
16:46I will eat this immediately.
16:58This is delicious.
17:00This is delicious.
17:02The noodles are very soft.
17:05The texture of the noodles is very good.
17:10This is very elastic.
17:12This is very delicious.
17:15This is very delicious.
17:17I make all the noodles at home.
17:20Do you make all the noodles here?
17:21Yes, I make all the noodles here.
17:22This is amazing.
17:24This is homemade noodles.
17:26Where do you make this?
17:28I make this in the back of the store.
17:31Is there a noodle factory in the back of the store?
17:33The noodles are very thick.
17:35The noodles are thick.
17:37This is easy to mix with the sauce because there is no soup.
17:41That's right.
17:43The sauce is well mixed with the noodles.
17:47The sauce is easy to mix with the noodles.
17:50The sauce is well mixed with the noodles.
17:52This is soy sauce based on the umami and aroma of star shrimp and star shellfish.
17:59I see.
18:00This is star shrimp and star shellfish.
18:03This smells very good.
18:07This smells very good.
18:10What kind of sauce is this?
18:12This is not just soy sauce.
18:15This is a secret.
18:17This is a secret.
18:20I was told that this is a secret.
18:24The thick noodles are well mixed with the sauce and aroma of star shrimp and star shellfish.
18:28This goes well with the ingredients.
18:31You can also eat it with homemade kelp vinegar.
18:35This is refreshing and you can enjoy the taste.
18:39After eating the noodles, there is a lot of free rice.
18:45I mix the remaining sauce and rice.
18:48I eat this.
18:54This is very good.
18:56This is very good.
18:59This goes well with rice.
19:01After eating noodles, I want to eat more rice.
19:08This goes well with rice.
19:09This goes well with rice.
19:13This goes well with rice.
19:16I love this.
19:17This is delicious.
19:20Even if you put rice in the remaining sauce and eat it, it's a different taste.
19:25Both are impressed.
19:27I want you to eat this delicious mixed noodles.
19:32Next is HITOSHINA, which represents Arashi.
19:35This is Shio Taiwan Maze Soba.
19:38Shio Taiwan Maze Soba.
19:40This is different.
19:41This is different.
19:42This is different from the previous one.
19:44This is soy sauce and this is salt.
19:48This is Shio Taiwan Maze Soba, which Arashi recommends.
19:53This is a refreshing and spicy mixed noodles.
20:01This looks delicious.
20:09This is delicious.
20:11This is true.
20:13This is based on salt.
20:15This is completely different.
20:16This has a strong scent of sakura shrimp.
20:20This minced meat is delicious.
20:22This is pork minced meat.
20:25Is this a sweet finish?
20:27This is a mixture of soy sauce and soup.
20:30Is this a soup?
20:32This is a soup based on chicken.
20:36This is a stew of pork minced meat.
20:41This is a stew of chicken.
20:43This is interesting.
20:45This has a gentle taste.
20:48This has a strong taste of meat.
20:53This is delicious.
20:55Which do you like better?
20:58I can't choose.
20:59If you like spiciness, this is better.
21:01This is spicy.
21:05This is a Shio Taiwan Maze Soba based on salt.
21:08This is a Shio Taiwan Maze Soba based on salt.
21:11They are satisfied with the delicious mixed noodles.
21:18Ramen Maze Soba Arashi in NAHASHI MATSUYAMA.
21:22This is a restaurant with a signboard and ramen.
21:28This restaurant is open from 7 pm.
21:31You can eat this mixed noodles at RIDERS CAFE HISTORY in ITOMAN.
21:35You can eat this mixed noodles for lunch.
21:40Thank you for the delicious mixed noodles.
21:44This is the restaurant I introduced this time.
21:47For more information, please check the SNS or contact the restaurant.
21:54Here is an announcement of the viewer's present.
21:57From OKINAWA COCA-COLA BOTTLING, 6 people will receive a 950 ml PET bottle.
22:06From KUMEJIMA KUMESEN, 3 people will receive a cup armory.
22:13For more information, please search for AGE-AGE MESHI.
22:19AGE-AGE MESHI is distributed by FOD and TVER.
22:23Information introduced in the program is available every week on OKITIB.
22:29You can read AGE-AGE MESHI on the web.
22:32The next theme is Wagyu.
22:34Let's eat delicious mixed noodles and cheer up.