秘密のケンミンSHOW極 2024年12月5日 大阪府民ただならぬ天津飯愛＆新潟せんべい王国
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Tenshin-han is a Chinese dish with fluffy eggs on white rice and red sweet and sour sauce with ketchup.
00:12However, 16 years ago, when I showed Tenshin-han in Tokyo in Osaka,
00:20This is Tenshin-han in Tokyo.
00:22I don't like it.
00:24It has ketchup in it.
00:26What?
00:29He was shocked by the taste of ketchup.
00:32It should be so.
00:34Tenshin-han in Osaka is a brown soy sauce with zero sourness.
00:39The seasoning is completely different in the east and west.
00:43However, it is common knowledge that there is a difference in taste.
00:48In fact, Tenshin-han has another big difference in the east and west except for the seasoning.
00:55That is the love for Tenshin-han.
00:59I asked him about Tenshin-han in Tokyo.
01:03Do you usually eat Tenshin-han?
01:05I never eat it.
01:07Is that so?
01:08When I ask for something to eat, I eat fried rice.
01:11I may have eaten Tenshin-han only two or three times in my life.
01:15In your life?
01:16About three times.
01:19If you look at the ranking of popular Chinese restaurants in Japan,
01:24Tenshin-han is ranked as one of the most popular Chinese restaurants.
01:29However, Tenshin-han is ranked as 17th in the ranking.
01:33However, I asked a Osaka resident.
01:36Do you eat Tenshin-han?
01:37I love it.
01:39I will definitely order it.
01:42When I'm hungry and want to eat something, I eat Tenshin-han.
01:46Tenshin-han is delicious wherever I go.
01:48I will never eat Tenshin-han in Osaka.
01:52Everyone loves Tenshin-han.
01:55Do you like egg dishes?
01:57Do you like egg dishes?
01:58If you look at the ranking of popular Chinese restaurants in Japan,
02:00Tenshin-han is ranked as 17th in the ranking.
02:02That's not true.
02:05What does that mean?
02:09When I go to a Chinese restaurant, everyone raises their hands.
02:13Tenshin-han doesn't exist in this city.
02:17Tenshin-han is popular in Osaka.
02:21Osaka residents and Tenshin-han love each other.
02:25Is that true?
02:27Even Osaka residents are irritated.
02:30It's cheap, so it's a cheap talent.
02:33That's true.
02:35It's cheap, so it's a cheap talent.
02:40How popular is Tenshin-han?
02:42When I look at the city of Osaka,
02:45Tenshin-han is in the top four of the most popular menus.
02:51Tenshin-han is popular in Osaka.
02:54Tenshin-han is popular in Osaka.
02:58Tenshin-han is popular in Osaka.
03:05How much do you trust Tenshin-han?
03:09Tenshin-han is famous for its popular menu.
03:20This is the famous menu of Tenshin-han.
03:23This is the famous menu of Tenshin-han.
03:25This is Tenshin-han.
03:27This is Tenshin-han.
03:32This is Tenshin-han.
03:44What's this?
03:46This is Tenshin-han.
03:49This is Tenshin-han.
03:51This is Tenshin-han.
04:01Wow
04:03Look at it. They are so good.
04:05What part of the fish do you like to eat?
04:07I like the anko.
04:09It's a little sweet.
04:11But it has a nice flavor of soy sauce.
04:13And the chicken skin makes it tender.
04:15The eggs are soft and fluffy.
04:17The amount of anko and rice is perfect.
04:19So I like the anko and the egg.
04:21I like the anko and the egg.
04:23So I like the anko and the anko.
04:25So I like the anko and the egg.
04:27So I like the anko and the anko.
04:29Add the anchovy sauce and eat it.
04:33She shared her recipe.
04:35She used the Chinese dish...
04:37the chicken stew soup.
04:41Seasoned with soy sauce and sugar.
04:43Added potato starch to make it thicker.
04:45And then, just made.
04:49Shaki-eggs with prawns.
04:51Chinese shaohsi cubes.
04:55Just stir-fry the eggs.
04:57The fluffy texture is kept, and then put on the rice.
05:00After that, just pour plenty of sauce.
05:04At first glance, it looks simple.
05:07But eggs, rice, and sauce are well-combined.
05:11It captures the heart of Osaka residents who are annoyed by the taste.
05:16Tenshinhan is the most popular.
05:18So, when I order, I order about one-third of it.
05:23In addition, Tenshinhan has a secret that is popular not only for its taste.
05:27It's fast to serve.
05:30I usually leave the office, eat here, and come back.
05:34It takes 15 minutes.
05:36Is it that fast?
05:38Tenshinhan is attractive for its fast delivery, which takes about 1 minute to cook.
05:44This is made by making it possible.
05:49Tenshinhan is popular in Osaka.
05:52It is said that there are many stores that have been cooked and stocked in advance.
05:58In addition, Tenshinhan has a custom of not being asked to order.
06:02Tenshinhan is a set.
06:04Tenshinhan ramen, gyoza, and soup.
06:07Is it a set of Tenshinhan?
06:10I haven't heard much about it.
06:13I go back to Tokyo.
06:15I go to a Chinese restaurant that has been in business for 50 years in Nakameguro.
06:20I asked him about the Tenshinhan set.
06:23Is there a Tenshinhan set in your store?
06:25No, there isn't.
06:27I haven't heard of it.
06:29In Tokyo, Tenshinhan is a basic set.
06:33Even if it's served, it's just soup.
06:36However, when I go to a Chinese restaurant in Osaka,
06:40I find Tenshinhan in the main menu of set A, which is famous for low-calorie food.
06:46In addition, in this store,
06:49I ordered a set of Tenshinhan and ramen.
06:52A set of Tenshinhan ramen is served.
06:55All the customers order a set of Tenshinhan and ramen.
07:01The strongest partner of ramen is fried rice, isn't it?
07:05Isn't it fried rice if it's next to ramen?
07:09That's JADOE.
07:12Tenshinhan is more delicious.
07:17It's a perfect match.
07:20This is me.
07:21This is my wife.
07:23By the way, Fumin can't help but mention Tenshinhan.
07:29It's the king of dumplings.
07:31The most delicious food is the king of dumplings.
07:35Fumin loves dumplings.
07:40Tenshinhan is one of the signboard menus of the king of dumplings.
07:44However, this table has pork kimchi next to Tenshinhan.
07:50This is Tenshinhan and fried rice.
07:54Does the king have so many Tenshinhan sets?
07:58What did you order today?
08:00Tenshinhan and pork kimchi.
08:02Is there such a set?
08:04It's not a set.
08:06I ordered Tenshinhan and pork kimchi.
08:14There are more than 30 dishes in the king of dumplings.
08:19However, there are not many people who order Tenshinhan.
08:26Do you think Tenshinhan is such a set?
08:29It's natural for Osaka people.
08:34I think it's a trick.
08:38In the first place, Tenshinhan was born in China in Japan.
08:43Tenshinhan was born almost at the same time as Raidai in Yaesu in Tokyo and Taisho in Banba in Osaka.
08:51Why do people in Osaka like Tenshinhan so much?
08:57I asked Mr. Yokota, a professor of Tenshinhan at Tsuji Academy.
09:06Tenshinhan was born in Raidai in Tokyo.
09:09It is said that it was made by putting a crab egg on the rice and putting a pork egg on it.
09:14At that time, both crabs and eggs were valuable, and Tenshinhan was expensive.
09:18It seems that it was not a popular menu in Tokyo.
09:22On the other hand, Tenshinhan was born in Taisho in Osaka.
09:25Tenshinhan was made by using a shrimp called Kawatsu shrimp, which is similar to Kakuoya and Enkan in Shinai, instead of a crab.
09:31It was made with a cheap route from China.
09:34Tenshinhan was made cheap and easy to deliver to the people.
09:38Tenshinhan was made with a light taste of soy sauce and salt to bring out the umami.
09:44Tenshinhan is said to have penetrated into the heart of Osaka, a culture that worships Dashi, and has penetrated into the heart of Kanto.
09:53Next, let's go to Nekoya, a Chinese restaurant in Shinsaibashi.
09:58Then...
09:59This is Tenshinhan with cream sauce and cheese.
10:01A pure white Tenshinhan appeared.
10:04What is this?
10:06It was Tenshinhan in a Western style that was thickened with potato starch in a white sauce made with milk, cheese and onions.
10:15It's a different dimension.
10:17Then, let's go to Nanshuken in Daito City.
10:20Then...
10:22What is this?
10:24What is this?
10:25It's Tom Yum Tenshinhan.
10:27Tom Yum Tenshinhan?
10:28It's a special Tom Yum sauce with a lot of eggs.
10:32It's probably the first time in history that Tenshinhan is topped with coriander and lemon.
10:38The strongest taste is completed here.
10:42It's a collaboration between Thai and Chinese.
10:45What is the unknown compatibility?
10:48It's very strong.
10:51I feel like I'm above the level of Tenshinhan.
10:55To be honest, I haven't eaten Tenshinhan for the past two or three years.
11:01It's something I rarely eat.
11:04Can't you eat Tenshinhan? You're so small.
11:08It doesn't matter.
11:10I really love it.
11:12When I go to a ramen shop or a Chinese restaurant, I always order Tenshinhan.
11:17I think about what to order based on Tenshinhan.
11:21What should I do?
11:24What should I do other than Tenshinhan?
11:27Even Osaka people are irritated.
11:31It's also fast to serve.
11:34I think about other menus while eating Tenshinhan.
11:39I didn't know that.
11:41It's a luxury.
11:42With eggs and sauce.
11:44If it's just rice, it's not enough.
11:47Tenshinhan is the best when fried rice is heavy.
11:51Kiyoshi, do you like Tenshinhan?
11:53I ate it the other day.
11:56I ate Chinese food.
11:59Tenshinhan and stir-fried vegetables.
12:03This is the best.
12:05This is a place where entertainers have been going for a long time.
12:09It's the same in Kyoto.
12:12It's the same in Osaka.
12:14Tenshinhan is a combination of Tenshinhan and fried rice.
12:17Tenshinhan is a combination of Tenshinhan and Chinese rice bowl.
12:21Tenshinhan is also a side dish.
12:25Sometimes it's a side dish.
12:27Sometimes it's a side dish.
12:30It's cheap, so it's a cheap talent.
12:34It's easy to use.
12:38I've never ordered it since I was born.
12:42I don't know anything about Tenshinhan.
12:46I want you to see the reality.
12:49The sesame dumplings I put in the ranking earlier were very expensive.
12:54I can't believe it's Tenshinhan.
12:56I don't have a problem even if I die.
13:00I'm in good condition.
13:03Even if it's 39 degrees, I can eat it.
13:07Rie Mimura is a resident of Saitama.
13:14I'm from Fukuya City, Saitama Prefecture.
13:17In the past, half of the people in Fukuya City knew me as Negi.
13:21I was invited by Eichi Shibusawa.
13:25I got a lot of attention.
13:28What do you think of Tenshinhan?
13:30My husband is from Aichi.
13:32I love Tenshinhan.
13:34When I asked him about Tenshinhan, he said it was Kansai style.
13:39I was wondering why he was so obsessed with it.
13:42When I heard it was Kansai style, I thought it was delicious for the first time.
13:46It's easy to eat. It's gentle.
13:49You can eat it when you're sick.
13:55Akira Takano is a member of Fukuoka.
14:01I'm Akira Takano from Kurume City, Fukuoka Prefecture.
14:03What do you think of Tenshinhan?
14:05There is also Osho in Fukuoka.
14:07I eat ramen, udon, ramen, udon, and yakitori.
14:11Have you ever eaten Tenshinhan?
14:14Only Osho.
14:15But you haven't eaten it properly, have you?
14:17You haven't eaten it properly for about a month.
14:20It's a different purpose.
14:22You're good at cooking, so you can make it, right?
14:25I'll add leeks and kikurage.
14:29It's the best.
14:32It's delicious.
14:34It's delicious.
14:36After this, we will have a big tasting of Tenshinhan.
14:41Tenshinhan
14:44Tenshinhan from Osaka Fuminetsuai.
14:47This time, we will have Tenshinhan from Chako.
14:51It smells good.
14:53There are a lot of ingredients.
14:55There are a lot of ingredients.
15:00How is it?
15:02It's delicious.
15:04It's delicious.
15:09It's delicious.
15:11It's amazing.
15:13It's very delicious.
15:16The taste of the soup stock is amazing.
15:18This is it.
15:22It's very delicious.
15:23I can eat a lot.
15:25I will never get tired of this.
15:27It's delicious.
15:29It's very delicious.
15:32It's the best.
15:33It's very delicious.
15:35I can eat a lot of this soup stock.
15:37It's very delicious.
15:40This is very delicious.
15:43Why didn't I eat this?
15:46It's very delicious.
15:48This is the style of Osaka people who eat eggs first.
15:54What are you doing?
15:57I regret it later.
15:59I should have left some eggs.
16:02Osaka people like eggs.
16:05I eat it with rice and soup stock later.
16:08It's delicious again.
16:10This is my first time to eat Tenshinhan.
16:14It's different.
16:16It's different from the egg soup stock I ate last time.
16:21It tastes like soy sauce.
16:24When I went to Osaka, I wanted to eat Tenshinhan.
16:28Are you happy?
16:30It was very delicious.
16:32I want this to spread all over the country.
16:35What do you eat with this dish?
16:38I eat it with fried chicken.
16:41I eat it with fried chicken.
16:46You don't look good with fried chicken.
16:49You don't look good with fried chicken.
16:51Wait a minute.
16:53It's been a long time since I've seen a person who doesn't look good with fried chicken.
16:58The best in Japan.
17:00Kenmin Top of the Top.
17:03This time it's Niigata Kenmin Top of the Top.
17:07Niigata Kenmin Top is the best in Japan.
17:12It's a snack on a kotatsu.
17:14It's a rice cracker.
17:17There are more than 3000 varieties of rice crackers and oysters sold in Japan.
17:25The soft salad is made by Seika Kameda in Niigata.
17:34BAKAUKE is also famous for its nice name.
17:38This is also made by a baker in Niigata.
17:42This is also made by a baker in Niigata.
17:50This is the top 10 best-selling baker in Japan.
17:54This is the top 10 best-selling baker in Niigata.
17:59This is also the top 10 best-selling baker in Niigata.
18:09Let's go to Niigata, the best rice producer in Japan.
18:13Let's ask the people of Niigata.
18:17What is the food that Niigata is the best?
18:20It's a rice cracker.
18:23It's a rice cracker.
18:28I think it's natural.
18:31Niigata rice is delicious.
18:33It's rice.
18:36That's important.
18:38There are 6 companies in the top 10.
18:41That's amazing.
18:44I think I'm friends with everyone who works in a rice cracker factory.
18:50I'm close to everyone.
18:51I'm close to everyone.
18:55I'm close to everyone.
18:59I'm close to everyone.
19:02What is the best thing to do in Niigata?
19:06I sleep.
19:10I wake up.
19:13I had a surgery.
19:16After the surgery, I ate a rice cracker.
19:19The nurse scolded me.
19:22It hurts a lot.
19:25This is the top 10 best-selling rice cracker in Niigata.
19:30First, let's go to Harashin, a supermarket in Goyota City.
19:34Let's go to a rice cracker shop.
19:38There is a sign saying,
19:40I found a baker.
19:42It's a persimmon seed corner.
19:45Persimmon seeds are on the shelf.
19:49Persimmon seeds are on the shelf.
19:52There are 25 items.
19:54This is Niigata Prefecture.
19:56There are various kinds of rice crackers on the shelf.
20:03Where did you get it?
20:05There are a lot of rice crackers on the shelf.
20:08There are about 100 kinds.
20:12The rice cracker shop is the center of the sweets.
20:18The rice crackers are like a star on the stage.
20:24We asked the people of Niigata who know a lot about rice crackers.
20:28We asked them about the rice crackers that they can't miss.
20:32Trio is getting along well at the Niigata Sake Fair.
20:37I'll be surprised if I eat this.
20:39What is this?
20:43Is there softness in hardness?
20:47For example,
20:49After eating armor,
20:51It's like eating a human.
20:55What is the truth?
21:03I'll be surprised if I eat this.
21:05What is this?
21:07This is Ryuto.
21:09Ryuto is a popular rice cracker made by Yukiguniarare.
21:16This is a freshly baked rice cracker.
21:20This is a rice cracker soaked in a lot of soy sauce.
21:24Echigo girls were in front of Niigata Station.
21:27Do you have anything?
21:29This is Kinako mochi.
21:34This is a round rice cracker.
21:36Is this crispy?
21:38It's crispy.
21:40Kinako mochi is the most popular rice cracker in Niigata.
21:44What is this?
21:46It looks like a small Kinako mochi.
21:50When I broke it,
21:52I broke it easily.
21:55What is this?
21:57We asked Echigo Seika.
22:01This is the softest rice cracker in the world.
22:07This is the softest rice cracker in Niigata.
22:10I feel the texture of air.
22:14This is a miracle texture.
22:19This is a specialty of Niigata.
22:25Next, we go to the factory of Kuriyama Baker.
22:30When we go to the entrance of the factory,
22:32ordinary people line up in the building inside the factory.
22:37Let's go inside together.
22:40This is a rice cracker sales station of Kuriyama Baker.
22:45Not only do you sell rice crackers at a reasonable price,
22:49but if you buy them in bulk, it's even cheaper.
22:55Ordinary people buy a box of rice crackers one after another.
23:01The contents of the box are a lot of rice crackers.
23:07This is a broken product, but it costs 800 yen for 1.5 kg.
23:13There is a direct sale office for each manufacturer.
23:16It's common sense for ordinary people to get a reasonable amount of rice crackers.
23:21The couple who bought two boxes of rice crackers
23:24How many people can eat this much?
23:27Two people can eat this much in one week.
23:32Next, we go to the share house in Nagaoka City.
23:36Here, students and social people live together.
23:41There are a lot of rice crackers on the table.
23:46In the kitchen, there is persimmon sauce for beer.
23:52I thought,
23:54but she started beating the persimmon seeds with a stick.
23:59Then she sprinkled potato starch on the chicken,
24:03and topped the raw chicken with persimmon seeds.
24:08I sprinkle persimmon seeds on the fried batter.
24:12When fried, it becomes crispy like crispy chicken.
24:18Fried chicken with persimmon seeds is a main dish that the people of Niigata,
24:22which is noisy about rice crackers, also praise.
24:26In addition,
24:28If you put rice and wet rice crackers together,
24:31it's like sticky rice.
24:35If it's a rice cracker from Iwatsuka called Rizono,
24:38it tastes like cheese.
24:41If you crush it and sprinkle it on pasta, it will be seasoned as it is.
24:45Why do you want to use rice crackers so much?
24:47I came down.
24:49For rice crackers.
24:52Then,
24:54Why did Niigata become the best rice cracker kingdom in Japan?
25:01To find out the truth,
25:03I asked the chairman of Iwatsuka Seika,
25:05the chairman of Iwatsuka Seika,
25:07at the chairman's office in Niigata.
25:10In Niigata Prefecture,
25:11it is said that there are many people who work with good rice and water,
25:16but I think it's the same in Nagano Prefecture, Yamagata Prefecture, Toyama Prefecture, and Gunma Prefecture.
25:22Why did Niigata become the best rice cracker kingdom in Japan?
25:25I think it's one of the reasons.
25:28I think it's one of the reasons.
25:32There is a handbook on rice cracker manufacturing in Niigata Prefecture.
25:35I think it's a proof that Niigata became the best rice cracker kingdom in Japan.
25:39This is Niigata Prefecture's high-tech institution,
25:42Niigata Prefecture Employee Center,
25:44which was established in 1933.
25:47It is a rice cracker trademark
25:50that combines all the know-how of rice crackers craftsmen
25:53to mechanize their technology.
25:56This is provided free of charge to rice cracker makers in the prefecture.
26:00Since then, each company has been working hard
26:03to develop Niigata Prefecture into a rice cracker kingdom.
26:07In addition, elementary school students in Niigata Prefecture
26:10are visiting the so-called rice cracker kingdom.
26:13Here, they learn how to bake rice crackers,
26:17and the residents have been walking around the rice cracker elite street since they were young.
26:22Then, they get new information from the Niigata ladies.
26:27Mr. Zuika.
26:28It's a bonus.
26:29It's a bonus.
26:30It's a bonus.
26:31It's a bonus.
26:32I'm so happy to get it.
26:33It's like the Tadaka revolution of the rice cracker world.
26:37Mr. Zuika is a high-end rice cracker brand
26:39established in 1977 by Mr. Iwatsuka Seika.
26:43Among them, the most popular one is...
26:45This is Usuage.
26:48Usuage in a bag like a potato chip.
26:51What's inside?
26:54At first glance, it looks like just a shrimp cracker.
26:59The ingredient of the shrimp cracker is mainly starch,
27:02but Usuage is 100% made in Japan.
27:07If you melt the dough that stretched the rice thinly into hot oil...
27:14Wow.
27:19If you melt the dough that stretched the rice thinly into hot oil...
27:24Wow.
27:25It becomes fluffy in an instant.
27:27By making delicate rice crackers with the skill of a craftsman,
27:32it becomes a crispy, high-end rice cracker.
27:37There are four flavors in total.
27:39So, they give Usuage to the people who interviewed them.
27:45Actually, this is for you.
27:48I'm so happy.
27:50I'm so happy.
27:51I'm so happy.
27:52I'm so happy.
27:59The saltiness is gentle.
28:01Even people who don't have teeth can eat it.
28:03I see.
28:06It's ZUIKO.
28:08I got it.
28:09Please eat it.
28:10I did it.
28:16It's good.
28:17It's good.
28:18How is it?
28:19It's so fluffy.
28:21I want to eat it.
28:22It's good.
28:23It looks delicious.
28:24They are glad to hear that.
28:27What is your favorite rice cracker?
28:29I want to know.
28:30What is your favorite?
28:31My favorite is Grandma's Potapotayaki.
28:33Potapotayaki.
28:35In the winter, I bake it on the oil stove again.
28:41Then, it becomes fluffier and more delicious.
28:45It's delicious.
28:46I also went to see the factory.
28:48I went there.
28:49For children in Niigata, it's like Disneyland.
28:53It's like an electrical parade.
28:58I see.
29:00In Saitama Prefecture, it's the second most popular rice cracker.
29:04That's right.
29:05It's famous.
29:06In my hometown, there is ARAI who makes black pepper rice crackers.
29:09My favorite is Kataoka Shokuhin.
29:11I like it very much.
29:15Handbook?
29:16I was surprised.
29:18That's great.
29:19I want to make it with everyone.
29:22I thought it was far from the top.
29:26I love rice crackers.
29:28Last year, I went to a rice cracker baking experience with my children.
29:34Freshly baked rice crackers are different.
29:36That's right.
29:37I want to go to a rice cracker factory in Niigata.
29:41You want to buy a box, right?
29:42I want to buy a box.
29:43My favorite is a thin rice cracker with cheese and almonds on it.
29:50If it's in the dressing room, I'll eat it in front of Udo-chan.
29:56I love Fuwari Meijin.
29:57Me too.
29:58I love Kinako.
30:01I was surprised when I ate it for the first time.
30:04I want to teach it to someone.
30:07It's delicious.
30:08I brought it when I made a story.
30:11There was a writer.
30:13I was surprised.
30:15He ate it without knowing anything.
30:20He didn't even look at it.
30:23So I lectured him.
30:26If you were a writer, you wouldn't know how delicious it was.
30:29You should think a little more.
30:31You should have said something like an antenna.
30:34Is it that delicious?
30:36Do you eat Takahashi rice crackers?
30:37I think it's very thick.
30:39This is Kinako rice cracker, right?
30:41I've never eaten it.
30:43It's delicious.
30:44I put it in the dressing room.
30:46Why didn't you tell me that it was delicious?
30:50Do you have any favorite rice crackers in Niigata?
30:54I got a thin rice cracker from my senior.
30:56After that, I gave it to someone as a gift.
30:59I was very happy.
31:01Zika is very popular.
31:03I didn't have a limited edition.
31:05I sometimes have it.
31:07I think the official site had a limited edition.
31:13Zika's official site.
31:16Please don't follow me too much.
31:18I didn't know that.
31:20I'm sorry.
31:21Niigata people love rice crackers.
31:24This time, I will have two kinds of Zika's thin fried rice crackers.
31:28I will also have Yukigumi Arare's Ryuto.
31:31And I will have Echigo Seika's fluffy Meijin.
31:36Let's start with Zika's thin fried rice cracker.
31:38I will have green laver.
31:40Green laver and shrimp.
31:43Let's eat.
31:49It's very delicious.
31:51I love the texture.
31:54The flavor of green laver.
31:55It's the best.
31:56Do you eat shrimp?
31:57Yes.
31:58The flavor is delicious.
32:02Shrimp.
32:04The shrimp is amazing.
32:06The shrimp is amazing.
32:08The shrimp is amazing.
32:10It's very delicious.
32:12This makes me excited.
32:14It's crispy.
32:17It's light.
32:19It smells like ice.
32:21It's amazing.
32:23It's a little sweet.
32:25It's not just rice.
32:27It's the sweetness of rice.
32:29It's light, but the shrimp is firm.
32:33It's delicious.
32:35It's amazing.
32:37Let's eat.
32:39It's delicious.
32:43It's sweet, salty and delicious.
32:45It's like soy sauce and sugar.
32:47It's delicious.
32:49It's like a rice cake.
32:51Everyone likes the taste of sugar and soy sauce.
32:54It's delicious.
32:56It's like a rice cake.
32:59It's sweet and salty.
33:01Everyone likes this taste.
33:05It's like a rice cake.
33:07It's different.
33:11I want everyone to eat this.
33:13I've never eaten a rice cake.
33:15Let's eat.
33:23It came out.
33:25It came out.
33:27It came out.
33:29It's milk.
33:31Did you find it?
33:33It melts in my mouth.
33:35It's milk.
33:37What is this?
33:39It's delicious.
33:41It's the best.
33:43I haven't eaten this.
33:47It's gone.
33:49It's gone.
33:53What is this?
33:55I'm glad everyone likes it.
33:57I ate a lot.
33:59I feel like I'm at my parents' house.
34:01Why are there so many entertainers at my parents' house?
34:05All of them were delicious.
34:09Look at this.
34:11It's amazing.
34:13I've never eaten soybean flour.
34:15This is amazing.
34:17This is different.
34:19This is my first time eating this.
34:21It's my first time eating this.
34:25The inside is moist.
34:27This is heaven.
34:29It's different.
34:31I've never eaten this.
34:33I ate this.
34:35I'm surprised by everyone.
34:37I'm surprised by everyone.
34:39I'm surprised by everyone.
34:43It's a good thing to be able to eat this.
34:47Please wait here.
34:51Why is the police here?
34:53They must have found out about the re-development of Shiodome.
34:57I can't do this anymore.
34:59Don't be scared.
35:01You can come back later.
35:05I'm sorry to bother you during your busy schedule.
35:09No problem.
35:11You must be Ryuzo Iyoka, the CEO of Iyoka Real Estate, right?
35:15Yes.
35:16You must be Ryuzo Iyoka, the CEO of Iyoka Real Estate, right?
35:19Yes.
35:20I received a letter from you.
35:25Iyoka Real Estate is a group of real estate scammers?
35:31I have no idea what's going on.
35:35I have a question for you.
35:38Please tell me where you're from.
35:42Where I'm from?
35:44If I'm a real estate scammer, I'll admit to the crime.
35:50However, I won't tell you where I'm from.
35:55Why?
35:57Iyoka Real Estate has no idea where he's from.
36:03Excuse me.
36:05Iyoka Real Estate has no idea where he's from.
36:11Do you know anything about real estate scams?
36:16What?
36:18I'm sorry.
36:20I'm not in charge of Shiodome.
36:23Shiodome?
36:26Didn't you tell me where you're from?
36:29I got caught.
36:31Well...
36:33Get the detective some tea.
36:36Yes, sir.
36:47Why are you in Shiodome?
36:52Hey, you!
36:54What are you doing?
36:56Go to hell!
36:58What?
37:00Go to hell?
37:02Did he just say go to hell?
37:05Why are you following him?
37:08Go to hell!
37:13Profiling.
37:19Go to hell!
37:24I only have one hometown.
37:29That is...
37:31...Nihonshima, Japan.
37:36And...
37:37...Iyoka, Japan.
37:44And...
37:45...Iyoka, Japan.
37:50That's all!
37:59That's all!
38:06Ibaraki Prefecture.
38:10How did you know?
38:13When you tell someone how you feel...
38:16...usually you say, be strong.
38:20But when you say, be strong...
38:25...it's a sign of Ibaraki Prefecture.
38:27When you tell someone how you feel...
38:30...usually you say, be strong.
38:33When you say, be strong...
38:37...it's a sign of Ibaraki Prefecture.
38:41Like the famous song, Funauta...
38:45...it's a sign of Ibaraki Prefecture.
38:49It doesn't mean, be strong.
38:54And...
38:55...it's a sign of Ibaraki Prefecture.
38:58It's a sign of Ibaraki Prefecture.
39:01It's a sign of Ibaraki Prefecture.
39:06When you tell someone how you feel...
39:10...usually you say, be strong.
39:13When you tell someone how you feel...
39:18...usually you say, be strong.
39:22First, we asked a farmer in Mito.
39:25When you tell someone how you feel...
39:28...usually you say, be strong.
39:31What do you say?
39:32Be strong.
39:34Be strong.
39:36Really?
39:37When you tell someone how you feel...
39:39...usually you say, be strong.
39:40When you tell someone how you feel...
39:42...do you mean, be touched?
39:44I don't feel touched.
39:49I heard people say, be touched.
39:55But we don't feel touched.
39:58We don't feel touched.
40:00He said, be touched.
40:03Here's where they say, be touched.
40:08They're practicing for the national team.
40:14If you want to be in the national team...
40:16...you have to win the national team.
40:18Is the coach behind this?
40:22They're practicing for the national team.
40:25Two runners lead the team.
40:29It's a great chance.
40:31But the pitcher ignores the runners.
40:35Of course, the runners pass the pitch.
40:39Then, the coach...
40:42Don't think too much.
40:46Be strong in the game.
40:50He asked them to be strong in the game.
40:54After the practice...
40:57How do you feel when you're told to be strong?
40:59When I'm told to be strong, I get motivated.
41:02You get motivated?
41:03I feel good.
41:04You feel good?
41:05Actually, only Ibaraki people are told to be strong.
41:10That's great.
41:13The Ibaraki prefectural committee is also doing the same.
41:17On this day, one person raised a question...
41:20...about the construction of a coastal road...
41:22...that has been proposed for a long time...
41:25...but has not been properly planned.
41:27Everyone is free to answer...
41:30...whether it has been considered or not.
41:34But one person turned his head.
41:37And then...
41:39Please be strong.
41:42He cried out, saying that.
41:46But why does the Ibaraki prefectural committee...
41:49...use the word strongly...
41:52...instead of just saying it?
41:54The reason is...
41:56...that the old Ibaraki dialect...
41:58...originated from the word, mishi-mishi.
42:00Mishi-mishi?
42:02The word mishi-mishi in Ibaraki...
42:04...means strong.
42:06Don't you think that...
42:08...the pronunciation of mishi-mishi and shimijimi...
42:10...are similar?
42:12Mishi-mishi...
42:14...shimijimi...
42:16...they are similar.
42:19In fact, the Ibaraki prefectural committee...
42:21...used the word, mishi-mishi...
42:23...instead of the word, shimijimi...
42:25...because the two pronunciations...
42:27...were similar.
42:30Therefore, the Ibaraki prefectural committee...
42:33...used the word, mishi-mishi...
42:35...instead of the word, shimijimi...
42:37...because the two pronunciations...
42:39...were similar.
42:41The reason why they sound similar...
42:43...is that they even messed up the sea!
42:46The Ibaraki prefectural committee...
42:48...are amazing!
42:50Thank you!
42:52Good luck!
42:53And so...
42:54...director Shiro Shimizumi...
42:56...wants to say a few words...
42:58...to the children.
43:00Shiro Shimizumi...
43:01...please tell them...
43:02...that this is a betrayal of kindness.
43:05Did you feel their kindness?
43:08I didn't feel it at all.
43:11Please cut this scene.
43:19It's not easy...
43:21...to atone for your sins.
43:23But...
43:24...if you change your mind...
43:26...a new life will open up for you.
43:30At that time...
43:32...I want you to remember...
43:35...that from now on...
43:37...you have to live...
43:39...your life to the fullest.
43:42Detective...
43:44...I'm sorry.
43:49To be continued...
43:52So, Shiro Shimizumi...
43:54...in Ibaraki...
43:55...is a real Shiro?
43:56Yes.
43:57I didn't know that.
43:59I didn't know at all.
44:01It depends on the region.
44:03Older people...
44:05...usually say...
44:07...Shiro Shimizumi.
44:09But my grandmother...
44:11...says...
44:12...Shimejime shite ne.
44:14My grandmother...
44:15...uses it gently.
44:16But men say...
44:17...Shimejime shiro.
44:19Did you know...
44:20...that it comes from Mishimishi?
44:21My grandmother...
44:22...used to say...
44:23...Mishimishi yattoke.
44:25When I helped her...
44:26...she said...
44:27...Mishimishi yattoke.
44:28Now I remember...
44:29...what Mishimishi yattoke is.
44:31Takano?
44:32In Fukuoka...
44:34...Ibaraki is...
44:35...closer to Tokyo.
44:37So I didn't know...
44:38...Ibaraki dialect was so strong.
44:40I was surprised.
44:42In Kenminsho...
44:43...you learn...
44:44...the words of other prefectures.
44:46So you learn.
44:47But you forget it quickly.
44:49You forget it quickly.
44:52Mimura-san...
44:53...how was the drama?
44:55It was interesting.
44:56In the end...
44:57...he even expressed...
44:58...the red light district.
44:59It was interesting.
45:00In the drama...
45:02...the young man...
45:03...who was his subordinate...
45:04...had good tea.
45:07It reminded me of...
45:08...Horichiemi-san...
45:09...in the story.
45:18You don't have to stop.
45:19You don't have to stop.
45:22You're a woman...
45:23...but you can't cut the wall.
45:24What a waste.
45:26That's right.
45:28I wish I could eat with elegance.
45:31It's not elegance.
45:33If you want to watch it again...
45:35...please subscribe to TVer.