El Presidente | Pizza Reviews
Category
🥇
SportsTranscript
00:00All right, Dairy Ricochet.
00:23Just met the owner, super nice guy, he's had it for two years, tell me the story, the name.
00:28They lived in L.A., wildfires burnt down their house, they're originally from here, actually
00:33their family's from Swampscott, and they ricocheted back from L.A. to here and opened it, hence
00:39Ricochet.
00:40By the way, we grew up here, we lived in California for like 10 years, and when we came back,
00:44our house burned down in the, I don't know, that's not too long ago, no, it was 2018,
00:50so we ricocheted back, that's where the name came from, full story.
00:56Also, confusion on the OneBite app, because it used to be a place called Romano's, which
01:00by all accounts is horrible, so it's still listed, and the good reviews are combined
01:05with the bad reviews.
01:06We saw another lady, also from Swampscott, this is crazy, there's Swampscott left, Swampscott
01:12right, she's like, you should check out Ricochet, it's really good.
01:15Without her, we don't find this place, and this actually reminds me of the pizza we just
01:21ate on the outside looking, which was Mickey's, but this is a thin style, looks good, really
01:26cool guy, cool vibes, cool vibes, cool guy, cool guy with cool vibes, cool vibes with
01:32cool store.
01:33OneBite, everyone knows the rules, they're opening another shop right now, he said, in
01:37Hampton, I believe, is that like Hampton Beach?
01:40I'm not sure.
01:41Must be.
01:42So, here's what we got.
01:43I don't want to burn myself, I'm going to burn myself.
01:46You guys can go in, we like stopping you, you can go right in, no, no, don't let us
01:50stop you.
01:51Awesome.
01:52I feel like, I could be wrong, the stuff my dad likes on the pizza, the pepper, like that
02:03you sometimes put on it, I feel like they put on it, maybe it's just the seasoning,
02:07but I like it.
02:08Did you think I was going to say I didn't like it?
02:09I like it.
02:19Anytime you do a pizza tour, like what I'm doing today in a bunch of places, the scores
02:27all start reflecting each other, but you remember, well, I just gave the last place a 7.5, the
02:32last place a 7.6, or a 7.3, and I like this one more or less.
02:36The whole day gets ranked, and it doesn't necessarily stand up for its rankings from
02:40other days because I'm ranking on that day.
02:43Does that make sense?
02:44I'm asking, does that make sense?
02:45Perfect.
02:46All right, the last three or four places, including Puppuccino's, believe it or not,
03:08are all 7.5 to 7.7.
03:11I think I gave Mickey a 7.6, this and Mickey's are similar.
03:16This has a little kick to it, I'm going to go 7.7 on this one, 7.7 on Ricochet, but they're
03:23all good, and if you want to argue for any of them, the Tavern Place, what was the Tavern's
03:28name?
03:29Kelsey's.
03:30If you want to advert, Kelsey's, Ricochet, Mickey's, or even Puppuccino's, I won't fight
03:40you.
03:41They're all really good pizza.
03:43Ricochet, 7.7, that's a review, cool guy, cool vibes, L.A. Wildfire, Ricochet, back
03:50here, Swamp Scott, they made the dugouts for my Little League, that's a review.
03:54What do you think?
03:55I like it.
03:56Awesome.
03:57What's a little spice on it?
03:58What is that?
03:59What'd you put on it?
04:00What's the spice on it?
04:01Oregano.
04:02At the end, it's just like a little herb blend.
04:03We learned that if-
04:04I usually hate that, but I like that.
04:06Normally, when you put it in the sauce, it'll kind of add like a tanginess to it, but if
04:10you put it on afterwards, it's like the perfect balance, so.
04:14Usually I don't like stuff like that, but I did on this pizza.
04:16Hell yeah, man.
04:17It was good, really good.
04:18So what'd you think?
04:19I liked it, really good.
04:20You ask them to score?
04:21Yeah.
04:227.7.
04:23That's literally right in the middle.
04:24I was like 7.6, he said 7.8, that's- I love it.
04:27I'll take it.
04:28All right, so then I'm on point then.
04:29I'll take it.
04:30Hell yeah.
04:31All right, cool.
04:32Congrats.
04:33Thanks, man.
04:34Nice to meet you.
04:35Yeah, nice meeting you guys.
04:36Take care.
04:37See you guys.
04:38Thanks, man.