El Presidente | Pizza Reviews
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00:00All right, pizza review time.
00:21We're at Raging Mass Hole Pizza.
00:23That's because the Norton Kayak Dude, who by the way, introduced himself when he came
00:28in and he goes, hey, I'm the Kayak Dude.
00:30Amazing way to just like, and that's all, he's the Norton Kayak Dude.
00:34Try the Raging Mass Hole Pizza, look him up, he's five minutes from here.
00:38Do the sourdough, because it's different.
00:40Right?
00:41Everyone does the bar pies.
00:42Who does sourdough?
00:43You know.
00:44Who does sourdough pies?
00:45Around here?
00:46Nobody.
00:47He doesn't.
00:48He said we had to try Raging Mass Hole Pizza.
00:49On the way over, Norton Mass, it's Sunday, Patriots about to play the Dolphins, worst
00:53game in the history of football.
00:55I wonder if Patriot players live around here.
00:57Got your tongue.
00:58Just sitting there at the cash register.
00:59Big stoolie, by the way.
01:00Hey.
01:01Bro, relax.
01:02What's up?
01:03Call it a day.
01:04Cool.
01:05I respect bro.
01:06I see you bro.
01:07Anyways, here we go.
01:08Raging Pizza.
01:09The guy was happy.
01:10He says, two months.
01:11Totally ironically, the guy's like, I posted or tagged you guys today, and I figured with
01:16the name Raging Mass Hole Pizza that I'd find it.
01:20I did.
01:21Here I am.
01:22I just posted today.
01:24How long have you been open for?
01:25Fucking two months.
01:26Oh, brand new.
01:27Yeah.
01:28I've been a photographer for the last 25 years.
01:33Did you make hot sauces or something?
01:37I started with hot sauce, and that's where the name came from.
01:41Got it.
01:42Yeah, it's a crazy name.
01:43Yeah.
01:44And I figured with a name like that, I'd probably eventually see you.
01:48Yeah.
01:49He does do every style of pizza, which sometimes I do believe if you're a ... What's that?
01:56Jack of all trades, ace of none.
01:58This is what they told me to do.
01:59The sourdough.
02:00So we'll see what we got.
02:02Little parm zipped on it.
02:05He's in the corner of a Highland Farm, basically a convenience store.
02:10Almost looks like ... My brain's off.
02:13Almost looks like Neapolitan underneath.
02:15Somebody, everybody knows that they send the sourdough.
02:23Yeah, not bad.
02:29Listen, for me, if I'm on the South Shore, North Shore, I'm getting bar pie.
02:34That's just what I want.
02:35I guess if you're sick of bar pie, want something else, and give this a shot, I'd go ...
02:45I know, rookie score, round, whatever.
02:497.0.
02:53From the roof, I didn't know it was up there.
02:55Would this be your go-to pizza?
02:57I have bar pizzas.
02:58Yeah, you have them all.
02:59I have grandma's pizzas.
03:00Yeah.
03:01Oh.
03:02Yeah.
03:03No, it's good.
03:04The sourdough is a little unusual for this area, so ...
03:06Yeah, but that's why I come try and do something different for the area.
03:09Yeah, yeah.
03:10I like it.
03:11I'm glad you did pizza time, too.
03:12Yeah, that was good, too.
03:13Yeah.
03:14That got an 8.1 on the bar pie.
03:16Yeah.
03:17They do it well.
03:18Yeah, it's good stuff.
03:19It's almost like a pie crust.
03:20Yeah, really good.
03:21Cool.
03:22All right, Dave.
03:23Take care.
03:25Nice meeting you.
03:26No, I feel like an asshole.
03:27I didn't know it was there.
03:28That's why I give only ...
03:29That's why 7.0 is like ...
03:30You see what I deal with?
03:31I'm a people person.
03:32That's tough.
03:35How's it going?
03:38What'd they say?
03:39That's why it's like, oh, what'd you give those guys?
03:418.1?
03:44Yeah.
03:47It's a tough business.
03:48You got to keep some integrity.
03:49Super nice guy.