El Presidente | Pizza Reviews
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SportsTranscript
00:00All right, here we go.
00:23So get lost in the sauce.
00:25The sauce, they did a recook.
00:27She was actually closer to the eight minutes than I thought she was going to be, probably
00:3010.
00:31Shout out to the chef back there, because you lied to me a little bit.
00:34You did.
00:35You're like, eight minutes.
00:36He's like, no, it's going to be closer to 10.
00:37So shout out to that help.
00:38Sauce, one bite, everyone knows the rules.
00:42Looks good.
00:43Right up my alley in the types of pizza I want to like.
00:44I can't tell.
00:45We're going to have a little crumb on the, no, good charcoal.
00:50Very hot because it just came out of the oven.
00:53So now I just got to talk.
00:54Now I'm just going to make small talk.
00:56We've got a good little coffee shop almost home.
00:59We just did an impromptu cookie review because it wasn't hot.
01:05I think if you're going to give someone a cookie and eat it out of the shop, you got
01:07to melt the chalk.
01:08Promptu bonus.
01:09What?
01:10I said enjoy it.
01:12I will.
01:13Good cookie.
01:14Take care.
01:16No bonus cookie while we wait.
01:18I'm almost home.
01:19Want a plumberry?
01:20No, I'm good.
01:22I appreciate it.
01:23Have a good day.
01:25It's got to be warm, I think, right?
01:27If you're going to bring somebody a cookie, it's got to be fresh.
01:30It's got to be warm.
01:31The chalk is going to be dripping on you.
01:337-7 cookie.
01:34All right.
01:35Let's see if we can do this now without burning our face off.
01:37We met rib guy.
01:38He's cooking ribs for 10 hours.
01:41He got a slice of pizza just to hold them over until the ribs are ready.
01:46So one bite, everything in its rules.
01:49Here we go.
01:50This is very hot.
01:51I'm going to burn my face off.
01:52Looks great.
01:53Really good.
02:17You know what I'm doing now.
02:18When I do that pause, it means I'm between 7-9 and 8-1.
02:22Both great scores.
02:28I'm going to go 8-1.
02:30I'm going to go 8-1.
02:31I think this cuts the edge.
02:33Now, for the purists at home, it was a total recook.
02:38Like mine was sitting there and they didn't give it to me.
02:40You can hold that against them or not, but this pizza right here, 8-1 sauce.
02:45Where are we, by the way?
02:47Oceanport.
02:48All right.
02:49There you go.
02:508-1.
02:51The sauce.
02:52Not going to be confused with those pieces of shit sauce that I actually think shut down
02:57in Manhattan.
02:58Those guys suck.
02:59The sauce.
03:008-1.
03:01That's a review.
03:02Good stuff.
03:03Good stuff.
03:04I just wanted to say.
03:05Dave, thanks again for doing the stuff for the little people.
03:07I appreciate it.
03:09I was actually over at the last place you worked when you went to Nunzio's.
03:12I was working there the time you came in.
03:14I literally came in a day after.
03:16The amount of business you brought in, man.
03:18Good.
03:19I'm glad to hear it.
03:20I love that hat, too.
03:21Thank you, the Haskell.
03:22What a great hat.
03:23Haskell.
03:24They actually just retired, though.
03:25The owners from there.
03:26Nice.
03:27Wow.
03:28Good to know you.
03:29My sister's a huge fan of Miss Peaches, too.
03:30Who's this?
03:31What am I looking at?
03:32This is the owner, Jay.
03:33Oh.
03:34Canole truck.
03:35Canole truck.
03:36Miss Peaches.
03:37A while ago.
03:38Like maybe three months ago.
03:39What happened?
03:40Canole.
03:41Jay had, or the owner had an idea of using Canole, our dog, to call out Miss Peaches.
03:47Got it.
03:48Three months ago, we called out David Portnoy.
03:51We haven't heard back from him just yet.
03:52Now, we tried the next most important thing.
03:53We're going to get you here through your heart with Miss Peaches and her future husband,
03:57Canole.
03:58You're looking beautiful for your dream date with Miss Peaches.
04:06Stop dreaming, baby.
04:07We're going to make this a reality.
04:08I promise.
04:09But it didn't get to you.
04:12Well, we got there anyway.
04:13Send that to me.
04:14Yeah.
04:15Email me that.
04:16We're tagged in.
04:17And then this is Jay's email.
04:18Hey, what's up?
04:20As soon as you guys mention people, I don't even know who you're talking about.
04:21You're like, Canole, Jay.
04:22I don't know anybody.
04:23Hi, how are you?
04:24Good, how are you?
04:25Good.
04:26How is it?
04:27Very good.
04:28I liked it.
04:29Yeah?
04:30Yeah.
04:31What do you think?
04:32What's the score?
04:33I gave an 8.1.
04:34Oh, yeah?
04:35Who are you, by the way?
04:36I'm Araceli.
04:37Who?
04:38My name's Araceli.
04:39I'm one of the owners right here.
04:40Okay, nice to meet you.
04:41Yeah, very good.
04:42And that's Canole.
04:43Yes, this is Canole.
04:44I don't know if you saw his video.
04:45I just did.
04:46Hi, Canole.
04:47She's on here.
04:49Good boy.
04:50Hi, thank you.
04:51Oh, it's a new spot?
04:52It's a new spot.
04:53We were actually at Luigi's in Lyncroft.
04:54Yep.
04:55And you met Jason there.
04:56Oh.
04:57He was the general manager there.
04:58Oh.
04:59And we got an 8.1 there as well.
05:00That speaks to my pizza acumen that I'm scoring consistently across Naked.
05:01That was really good.
05:03Well, well, well.
05:04Yeah, what's good?
05:05What's going on?
05:06This is Dave Portnoy.
05:07Good to see you, brother.
05:08Nice to meet you.
05:09Nice to meet you.
05:10Well, I met you once before.
05:11Yeah, that's what she actually said.
05:12At Luigi's.
05:13Yeah.
05:14Yeah.
05:15Yeah.
05:16Yeah.
05:17Yeah.
05:18Yeah.
05:19At Luigi's in Lyncroft.
05:20How you been, brother?
05:21Good.
05:22How are you?
05:23Great.
05:24Amazing.
05:25What a dream come true to have you here, man.
05:26I'm glad we could stop by.
05:27It's been a long time coming.
05:28You said you were only open six months.
05:29Only six months.
05:30Don't be that long a time, man.
05:31No.
05:32Well, I mean, you're right.
05:33Good point.
05:34Good point.
05:35Well, dude, thank you so much for coming, man.
05:36It was a true pleasure, brother.
05:37Nice meeting you again, brother.
05:38Cool.
05:39See you guys.
05:40Thank you so much.
05:41Yeah, nice meeting all you guys.
05:42Thanks for waiting for us.
05:43Yeah, of course.
05:44See ya.