El Presidente | Pizza Reviews
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00:00 [MUSIC PLAYING]
00:03 All right, pizza review time.
00:10 We're in Madison, Amado's.
00:12 I love the guy in there.
00:13 It's a husband and his fiancee.
00:15 Seven years.
00:17 Guy's super excited.
00:18 Grew up here.
00:19 Been in the pizza business.
00:20 Hey, come meet-- that's my fiancee, Jordan.
00:23 Nice to meet you.
00:24 So it's the two of us.
00:25 Oh, I've had it for.
00:26 We're here going on seven years.
00:27 Seven years?
00:28 Yeah.
00:28 Nice.
00:29 I've been doing this my entire life.
00:30 Yeah, from this area.
00:32 Yeah, so I grew up in Madison.
00:33 And my parents had a restaurant in Brantford for 25 years.
00:37 I worked there, ran it with them.
00:38 They retired, sold it.
00:40 And I opened up here in my hometown.
00:42 It's been going--
00:43 [KNOCKING]
00:43 Good?
00:44 Good.
00:44 Good.
00:45 Good.
00:45 Unbelievable.
00:46 Yeah, it's been going great.
00:47 I love the way they're answering the phones.
00:50 Like, his fiancee's answer is pouring out.
00:52 His fiancee's answering the phone.
00:55 And they're talking about the-- oh, I heard.
00:57 Congratulations.
00:58 I heard she did great.
00:59 What kind of pizza?
01:00 Yeah, I can do that for you.
01:01 You want this?
01:02 I'll tell Amado.
01:03 Like, such mom and pop, like, local flair.
01:06 I'm so-- congratulations, Stuart.
01:08 Oh, perfect.
01:09 I will tell Amado.
01:10 That's so exciting.
01:11 What are we thinking?
01:12 Yeah, they blew him free, right?
01:13 We're now where it gets good, Austin, as he's making the pie.
01:16 And he goes, you're going to love it.
01:18 You're going to love it.
01:19 I think you're going to love it, though, Dave.
01:21 Yeah?
01:22 I'll be honest.
01:23 You know my style, so--
01:24 I do.
01:25 I think you're going to freaking love it.
01:26 All right.
01:28 That puts a lot of pressure on me.
01:30 And this guy knew I was in Nantucket.
01:32 He knows my moves.
01:33 He knows what kind of pizza.
01:35 You're going to love it.
01:36 All right, I hope I do, Amado, because I love you guys.
01:40 Here it is.
01:40 So it's cut New Haven style.
01:43 It's a little drippy drippy.
01:46 Oh, he said I'm going to love it.
01:48 This is a little-- he wants a picture.
01:49 It's New Haven there.
01:52 I want this to be an eight so bad.
01:54 It looks like a 70.
01:55 I want it to be an eight one.
01:58 [WATER SPLASHING]
02:00 It's the same thing I said on this trip like five times.
02:06 Tighter.
02:08 Tighter.
02:09 Like this is a-- this needs a one over with a napkin,
02:13 a paper towel.
02:14 But superb taste.
02:22 [WATER SPLASHING]
02:24 What's going on?
02:27 How's it going, brother?
02:29 How's it going?
02:30 Best pizza in town, brother.
02:33 Here?
02:33 Best pizza in town.
02:34 [WATER SPLASHING]
02:36 All right, here's what I'm doing.
02:41 I'm going to say what I'm doing.
02:43 I'm just going to say what I'm doing.
02:44 [WATER SPLASHING]
02:47 He's right here.
02:51 Pressure's on.
02:52 Hey.
02:52 [LAUGHTER]
02:53 Yes.
02:54 [LAUGHTER]
02:55 You ready?
02:56 [WATER SPLASHING]
02:58 Eight one.
03:01 I'm going to go eight one.
03:02 Now this may have been a slight, because I
03:07 love this guy and the husband and fiance.
03:11 He may have gotten the benefit of a little maybe one,
03:14 but it's really, really fucking good.
03:16 I'm going to go eight one.
03:17 I'm going to go eight one.
03:18 The first pie of the day, too.
03:20 The only thing that I would-- if you know my style,
03:22 the only thing I would have done different
03:24 is that if I was here, I'd paper towel that.
03:27 Right, but I got another one coming out for you.
03:30 What do you mean you got another one?
03:31 I got another one.
03:32 How is it?
03:32 Because that was--
03:32 He doesn't like the super greasy.
03:34 Right.
03:34 Because that was the first--
03:35 That was the first pie of the day.
03:37 That's exactly right.
03:38 That was the first pie of the day.
03:39 So the oven's not quite up to temp either.
03:44 We open at three, so my oven--
03:47 So when's the other pie coming?
03:48 I always gave you a great score because I like you,
03:51 and I like the challenge, and I like the story.
03:53 And you're like, you're going to love it.
03:55 But this one needed a paper towel.
03:57 Yeah, no, absolutely.
03:59 That's why I got another one in the oven.
04:01 Well, when's the next one coming out?
04:03 This fucking guy.
04:04 My whole-- I'm getting so soft in my older age.
04:08 I'm getting so fucking soft.
04:09 I'm pathetic.
04:10 I'm a loser.
04:10 I'm pathetic.
04:11 It does taste great.
04:12 It's just soupy.
04:14 That guy from over there knew.
04:16 What was that, the Legion over there?
04:17 What is that over there?
04:18 It's the Golf Range, brother.
04:20 Golf Range.
04:21 What, brother?
04:22 Every other word, brother.
04:22 I love that.
04:23 You know my uncle, man.
04:24 Who's your uncle?
04:25 Jimmy Galante.
04:26 Oh, yeah.
04:27 Yeah, in Asia.
04:28 The Hawkey.
04:28 The Hawkey.
04:29 I was there at Ruffin Rowdy.
04:30 Yeah.
04:31 The first Ruffin Rowdy over in Providence.
04:33 With the Amesbury.
04:34 No, the trash cans.
04:36 Yeah, trashers.
04:37 Yeah, the Danbury Travers.
04:39 Yeah, yeah, yeah.
04:41 All right.
04:42 Funny chip of a fucking ran into you, man.
04:44 This is great.
04:47 What if this pizza's just the same exact thing?
04:49 When are you coming back to Providence, brother?
04:51 Providence?
04:53 Is this going to just be the same exact thing?
04:55 So that's a better one.
04:56 That's a better looking.
04:57 See?
04:59 Show the difference here.
05:00 There's a major difference in these two.
05:02 Look at it.
05:03 See that?
05:04 This one's--
05:05 The oven wasn't quite right.
05:11 So why didn't you--
05:13 That's why I put another one in right away.
05:15 But I didn't want you waiting either.
05:17 This one's a--
05:18 Because it was past your 20 minute mark.
05:20 So I was like--
05:21 I was like--
05:22 I was playing my cards.
05:23 This one I can already tell.
05:24 Sorry.
05:24 We'll go redo it.
05:25 I already gave you a great score.
05:27 I know.
05:27 But this one's a little jitty.
05:28 [INAUDIBLE]
05:30 Yeah.
05:30 Next time, leave the towel.
05:32 What?
05:32 [INAUDIBLE]
05:34 I can help you golf.
05:37 And it's not that far off.
05:38 I got a bad bum shoulder.
05:40 That should bother you.
05:42 Trust me.
05:43 Yeah, the guy's chirping my golf swing.
05:45 Coming in for pizza.
05:46 He's in my asshole about my golf swing.
05:48 I thought you were going to say something serious,
05:50 like I really appreciate what you do for Tunnel for Towers.
05:53 Leave some time to golf swings.
05:55 It stinks.
05:56 All right.
05:56 Night and day.
06:06 Night and day.
06:07 Can I explain myself on that one?
06:09 Explain it.
06:10 I already-- you have--
06:11 The oven wasn't quite up to 10.
06:13 So I put a little extra cheese on the first one
06:15 because I knew it was going to stay in there longer.
06:17 So it wouldn't break down.
06:18 It would hold up better because it
06:20 was going to be in the oven a couple more minutes.
06:23 That's the way it would normally be
06:25 with the normal amount of cheese.
06:26 Night and day.
06:27 But then I didn't want you waiting too long.
06:29 You're right.
06:30 I pushed it out.
06:31 And then you had me won over.
06:32 You had your fiancee schmoozing on the phone,
06:34 giving a whole lot.
06:35 It's like, all right, give this guy an 8-1.
06:37 When it wasn't really an 8-1.
06:39 This is a legit 8.
06:41 So I feel better about myself now.
06:43 I mean, you can just look at the pizzas.
06:45 Night and day, this one's so much drier and easy to eat.
06:48 And I thought you don't need to pay the towel on this one.
06:51 So I'm glad we got the real one.
06:52 Yes.
06:53 This is excellent.
06:54 First one, I was just like, I like the guy.
06:56 And my whole scale--
06:58 That's right up your alley.
06:59 This is perfect for what I like.
07:01 All right, thank you.
07:02 Nice meeting you guys.
07:03 I need some pictures.
07:04 Oh, yeah, yeah.
07:05 Let's do it.
07:05 Hey.
07:06 Your shoulder shouldn't--
07:09 Trust me.
07:11 I barely have a shoulder.
07:12 I'm paralyzed.
07:13 It's not your shoulder.
07:14 You got 10 minutes?
07:16 Sure.
07:18 Cool.
07:19 Very nice meeting you guys.
07:20 Thanks, Dave.
07:21 You guys have always a success.
07:21 Yep.
07:22 Thank you so much.
07:23 Yep.
07:23 I gotta go play golf.
07:26 I don't even like golf.
07:27 What are we going to do, in the rain?
07:28 I can't watch that fricking competition anymore.
07:30 What?
07:31 Oh, yeah.
07:33 No, no, understand.
07:34 I am not left-handed.
07:36 Well, here come the accusers.
07:37 That's all you need to do.
07:38 I can barely do that.
07:39 OK.
07:40 But you don't need a long backswing.
07:43 That's not where your power comes from.
07:45 Width is where your power comes from.
07:47 But you need to hinge and release that club.
07:49 Your power comes from that, OK?
07:54 Throw ball?
07:55 Not anymore, but you did.
07:57 What's the last thing you do?
07:58 Ball throw?
07:59 Wrist.
07:59 Ball throw is not a lone action.
08:01 It's just not stopping another action.
08:03 Did you ever shoot a basketball?
08:04 Horribly.
08:05 Probably.
08:06 This is your issue.
08:07 Curl the fingers there.
08:09 That's the grip.
08:10 Nothing more than that.
08:11 This is what you're missing.
08:14 Feel that release?
08:15 Yeah.
08:16 That is-- you get that club, and every video I've seen you do
08:19 has been like--
08:21 OK.
08:22 This is a spot you've never been to.
08:29 No, right.
08:30 OK.
08:30 Right arm does all the work.
08:36 It goes up to here.
08:37 Does that hurt anywhere?
08:38 No, my left shoulder hurts a little bit.
08:40 OK.
08:41 But this, all we're going to do is we're not
08:43 going to push that down.
08:44 We're just going to pull.
08:45 Comes back, accepts it, comes through, and accepts it.
09:00 When you do this, that's why you get hit five wood from 150.
09:05 Who's hitting five wood from 150?
09:07 You have the power, though.
09:08 But you are grabbing it here, and you're
09:20 trying to control this end.
09:22 This end doesn't matter.
09:23 You ever swing a baseball bat?
09:26 Again, back to badly?
09:27 No.
09:29 But which end do you swing?
09:30 The part you're holding onto.
09:31 Yeah, right.
09:32 And you know the big end's coming around.
09:34 I don't go--
09:35 Right.
09:36 And the same thing with golf.
09:37 I swing the little end, because I know
09:40 the big end's coming around.
09:41 Hinge, and we're still holding onto that club,
09:57 because the grip feels stupid.
09:59 The ball feels stupid.
10:00 [MUSIC PLAYING]
10:04 Right arm does all the work.
10:06 And you say no power.
10:13 What's this, a six?
10:14 I mean, that's no power.
10:14 Back, pull down.
10:22 We never hinged it.
10:27 Up, hinge, and pull the right arm straight down the ground.
10:32 That's a push.
10:33 I hinge, I want to pull straight down.
10:35 Right arm up, hinge, and down.
10:42 Do you even think you're going to hit it?
10:44 I have no idea what's going to happen.
10:45 All right, I appreciate the free lesson.
10:47 I got to work on it.
10:48 Enjoy.
10:49 Thank you.
10:50 A little more work to do.
10:51 First bonus golf lesson ever in a pizza business.
10:55 Yeah, pick me up.
10:56 [INAUDIBLE]
10:59 All right, flip me up.
11:00 [INAUDIBLE]
11:01 See ya.
11:02 See ya.
11:05 Flip me up.
11:07 (whooshing)
11:09 (whooshing)