El Presidente | Pizza Reviews
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00:00All right, pizza review time.
00:22We're near the office in Chicago, Pie Eye Pizzeria, right around the corner from the
00:25last place, still struggling with these boxes.
00:30One day I'll learn how to do these boxes.
00:31You go out, all right, you go out first and then from the sides.
00:32I just don't learn.
00:33I don't like try to learn.
00:34I'm not a learner.
00:35I still don't understand why they do this, but it makes no sense.
00:51There it is, Tavern South.
00:52These pizzas are a giganto, like I was going to say, 25 bucks, can't afford a pizza, inflation,
00:58all that shit.
00:59But I mean, this feeds like a hundred people.
01:01Pie Eye, one bite, every nose rules.
01:03It looks like they really went heavy on the oregano.
01:06That one burned on me, so I flipped to the other one.
01:08One bite, every nose rules.
01:09Seemingly good undercarriage.
01:10Interesting.
01:11That one had a little more crunch, but can you really count on like slices that big for
01:33crunch?
01:34Probably not.
01:35That ain't even a pizza, that's just a cracker.
01:36I just had a cracker.
01:37Yeah.
01:38See, the middle isn't as crunchy.
01:39I'm going to go...
01:40Well, I gave the last place a 6.5, and I think that's better than this, so I got to go 6.4.
02:02I boxed myself in there.
02:106.4, Pie Eye.
02:17It's our view.