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  • 4/22/2025
Hey Screamin', Try... Being a Short Order Cook!

Category

😹
Fun
Transcript
00:00For my next juggling act.
00:01Oh my god.
00:03It goes far away from him.
00:04Hey everyone, I'm Screamin' Scott from 101WRF
00:07and welcome to another edition of
00:09Hey Screamin', Try This.
00:11It's a show where you, the viewer, gets me to try things.
00:14Like, basically, trying your job for an hour.
00:17Tasting some weird food.
00:19Skydiving.
00:20Well, maybe not skydiving, but a challenge.
00:23You're right in and I do your challenge.
00:26Today's challenge comes from Gino
00:28who asks, Hey Screamin'.
00:30How about trying your hand as a short order cook?
00:34Challenge accepted.
00:36We're at Freddy's Bar and Grill in Clinton Township.
00:38Let's go in the kitchen.
00:39This is Rachel, everybody.
00:41Hello.
00:42Rachel's my best friend.
00:43Hello, I love you.
00:45And, what's on the menu today?
00:47Stoner nachos.
00:48Stoner nachos?
00:50Bafo!
00:51I can't wait to do these.
00:53Take this box.
00:54Okay, okay.
00:55We're probably throwing about 15 in there.
00:5714, 15, and 1 for good measure.
01:01And drop this down.
01:03Drop it down into the vat of grease?
01:05Into the vat of grease.
01:06Okay.
01:07How long have you been being the shepherd extraordinaire back here at Freddy's?
01:13I think since, like, 2017.
01:15It's been a minute.
01:16I used to be the bartender.
01:18Oh, and the bouncer.
01:22Okay.
01:25And we're going to come over here.
01:29Oh, my God.
01:31Oh, yeah.
01:32I think we need more.
01:33We need more.
01:34Okay.
01:34Golden locious cheese.
01:36Yes, locious.
01:38Oh, lettuce.
01:39Oh, that looks very lovely.
01:41Some tomatoes.
01:43If you'd like onions or anything else, you may put.
01:45So, this is our standard.
01:47Okay.
01:48Stoner nachos.
01:49I may add.
01:50You like some onions?
01:51You like onions?
01:53Can we do bacon?
01:54You can have whatever you'd like.
01:56We have lots of bacon.
01:58Scream of scat.
01:59Stoner nachos.
02:00Stoner nachos.
02:01101.
02:02Am I an official chef extraordinaire?
02:04Yes, you are.
02:06You're welcome.
02:07Thank you for participating.
02:10Well, once again, this is Hey Screamin', try this.
02:14Again, it's you challenging me.
02:15If you have a challenge for me, whether it be food or doing your job for an hour or something,
02:21email me adamscreamin' at wrif.com.
02:25Until the next challenge, bye.
02:27Bye.