Hey Screamin', Try... the McRib!
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00:00This was my takeout order. Oh, we're off to a great start. And this was the number of my order.
00:07Hey, gang, I'm Screamin' Scott, and welcome to another edition of Hey Screamin', Try This, along with my guinea pig, Justin Valentine.
00:16We'll see how this goes.
00:18Well, as you know, McDonald's brought back the McRib. A little back history. It came out in 1981, and it's been on and on off the menu for many, many years.
00:27But back in October, they announced the, believe it or not, farewell tour of the McRib.
00:35Oh, man.
00:36Now, it's only available until November 20th. So, Justin, have you ever had?
00:41I've never.
00:41You've never had?
00:42I've never, so I'm jumping into the farewell tour already.
00:45I haven't had one since 1981. So, Justin, let's do it.
00:49Yeah, let's do it.
00:50This is a McRib for you.
00:52Thank you, sir.
00:52The actual McRib ingredients. Looks like it's saturated in sauce.
00:57See some pickles.
00:58I'm never much of a pickle guy, but for some reason with McDonald's, I'm a pickle guy.
01:02Yeah, yeah, I am, too.
01:03Ready?
01:04One, two, three, bite.
01:09Mmm.
01:12A lot different from what I remember.
01:14I love the bread they use for the buns.
01:17It's very easy to bite into.
01:18For people who have no teeth, there's not much effort that you'd have to sit and really pull.
01:27But it's actually not too bad.
01:28The sauce is really tangy, though.
01:30Not too messy.
01:31I'm going to say I'm glad I at least tried it.
01:33No, me too.
01:33Please don't tell my cardiologist I'm eating this.
01:35Okay.
01:36Thanks for another episode of Hey Screamin', try this.
01:41If you have a challenge for me, it could be anything.
01:43It could be me doing your job for a half hour.
01:46It could be skydiving.
01:47Or maybe not.
01:49If you have a challenge for me, write me at Screamin', Screamin' at WRF.com.
01:55Justin, thank you very much.
01:56Thank you, sir.
01:57I appreciate you.
01:57And thank you for watching Hey Screamin', try this.