What meat was in your mouth
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00:0099.5 QIK.
00:04All right, so I'm doing this all blindfolded right now.
00:09I thought it would be a lot easier, but it's not.
00:11Well, you're running the board, and you've got three variations of hot dogs in front of you.
00:17Right, with a blindfold on.
00:18All right, so we're trying to see if I can identify the vegan hot dog as opposed to other types of hot dogs.
00:23July 4th, coming up, big holiday weekend, a lot of people cooking out and everything like that.
00:27Yeah, you can't even walk into a store right now without there being a display of hot dogs, hamburgers, ketchup, mustard, the whole deal.
00:33I don't know why.
00:34I'm strangely nervous about this.
00:36Well, you've got a lot of mustard by your hands, I will say, so be careful.
00:39I did put mustard on them all.
00:40Yeah, I love mustard.
00:41I'm good with that.
00:42I guess when you just can't, I don't know, when you're going to put something in your mouth and you can't see what's going on, it's just crazy.
00:47Especially when it's shaped like that.
00:49It's just.
00:51Shut up, all of you.
00:53All of you, shut up.
00:55All right, hand me the first wiener, somebody.
00:56Okay.
00:57Or just at least guide my hand.
00:58Kevin, that is going to be you.
01:01This is the wiener right here.
01:03Okay.
01:03It has no bun.
01:04Okay.
01:04So that is it.
01:05I just put the mustard on the side so you can grab it.
01:08That's the mustard.
01:08You just dipped your hand.
01:09I felt it.
01:09I mean, I'm going to eat this first one here.
01:11Okay, this is the first one.
01:15Mm-hmm.
01:18I forgot what this is.
01:20He is blindfolded and I'm holding up to, we're going to put a video up.
01:23I'm going to say that that is, that is probably the, that's more of like a turkey chicken.
01:30It's definitely not an all like pork, you know, it's not, that is not an Oscar Mayer wiener.
01:35That's like a chicken turkey kind of a thing.
01:38Sort of a fancy meat.
01:39Okay.
01:39Now let's move on to the next one here.
01:41All right, and I'm not telling him which of the hot dogs are vegan until after he tastes them all.
01:47This will be a wiener number two.
01:49Here we go.
01:50Wiener number two.
01:52All right.
01:53Listen, you can't fool me.
01:56You can't fool me.
01:57That's a classic.
01:58That's like, that's like something that's on sale.
02:00It's like, it's like, no, hold on.
02:02Yeah.
02:02There's like 45 of them and they're 29 cents.
02:06That's like a classic all American, and there's nothing wrong with that, by the way.
02:09Trust me.
02:10Mm.
02:10Trust me.
02:11I got five kids.
02:12When they go to college, that's all they'll be eating.
02:15All right.
02:15And we are moving on to hot dog.
02:18There it is.
02:18All right.
02:18Number three.
02:19Let me dip this thing in.
02:21He is covering it in mustard.
02:23Let me give this wiener a workout here.
02:25Let me see.
02:26Here we go.
02:26All right.
02:26What this is.
02:27Mm-hmm.
02:29Mm-hmm.
02:31Yeah, I think you tried to trick me.
02:33I think that is just the same one I just had before.
02:36I think that's a pork, like an all American Oscar Mayer.
02:39That's something that you just see on everybody's grill on 4th of July.
02:42So that's my guess.
02:43The first one, I don't believe I got a, I don't believe I got a vegan.
02:47To be honest with you.
02:49Okay.
02:50All right.
02:50I got mustard all over the microphone, I think.
02:52So the first one you think is.
02:55Like a chicken, turkey, like one of those blended fancy, like you go shopping in all these
03:00like fancy places.
03:01Oh, I do go to Rollin' Oats.
03:03Yeah, that sounds something that it'd be like, you know, like a, like a, like a happy turkey
03:08or a happy chicken or whatever.
03:09He's blindfolded still.
03:10He's got mustard all over his arms.
03:12I know.
03:12I'm trying to give him more.
03:13Mustard all over me right now.
03:14Well, I figured you wanted them to be authentic.
03:17You had to have some toppings.
03:18I don't know.
03:19You couldn't just eat a straight up dog.
03:20I don't know.
03:21Maybe that first one, if I had to pick a vegan of all of them, it would be the first
03:24one, but it still didn't taste like that wasn't, there was meat in that first
03:28one.
03:28Okay.
03:29All right.
03:29We'll come back and we'll tell you the results next, right?
03:31Kevin, you're going to have to, uh, see if he is right or wrong, whatever song we're
03:34playing here, Kevin, you have to play it.
03:36We'll come back next and we'll tell you, uh, Melanie will give you the update on, um, the
03:40different type of meats and all the other things that I had in my mouth.
03:44See if you can figure out, yeah, what meat was in your mouth.