Habang ang Mushroom Salad ni Amy Austria ay may sosyal na ingredients tulad ng basil at balsamic vinegar, simple lang ang lulutuing Ginisang Gulay ni Maureen Larrazabal! #StreamTogether
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00:00It's jelly.
00:02You can add vinegar.
00:04The other one.
00:06Because I like it.
00:08You can add it while you cook it.
00:10Because it's really good.
00:12I don't need to add it.
00:14It's really perfect.
00:16It's ultimate.
00:18I want to add balsamic.
00:20Because it's not balsamic.
00:22I want to add jelly.
00:24It's not good to add anything.
00:26It's just right.
00:28But if you don't like it,
00:30it's social.
00:32If you don't like it,
00:34it's different.
00:36It's different.
00:38It's different.
00:40It's different.
00:42When you've been balsamic,
00:44it's different.
00:46I think it's the base.
00:48It's the base.
00:50Maureen told me that
00:52she'll kiss her.
00:54Yes.
00:56It's the base of Miss Amy.
00:58I can only do anything.
01:00Let's try it.
01:02I don't have balsamic vinegar.
01:04I don't have balsamic vinegar.
01:06It's hot.
01:08It's hot.
01:10It's hot.
01:12Okay, fine.
01:14I don't have water.
01:16I don't have oil.
01:18I don't have oil to be healthy.
01:20Water.
01:21Just a bit of water.
01:22That's the juice.
01:23Water.
01:24Anyway, if it's water,
01:26I don't have water.
01:28It's water.
01:29It's a bit of garlic.
01:31I need onions.
01:33And whatever the fruits you can see
01:35in your ref.
01:37Yeah.
01:38So, for example,
01:39we have kangkong.
01:40We have eggplant.
01:42What do you call this?
01:44Sitaw.
01:45Sitaw.
01:46Sitaw?
01:47Sitaw.
01:48And of course,
01:49the flavor of the juice.
01:51Cucumber.
01:52Cucumber.
01:53But I hope
01:55that the cucumber is better
01:57to eat more.
01:58That's it.
01:59Okay.
02:00So, let's add water.
02:02You don't have to see it.
02:04You don't have to see it.
02:05Ah!
02:06I'm scared.
02:07You don't have to see it.
02:08Because it's hot.
02:09It's hot.
02:10Okay.
02:11Let's add the garlic.
02:12Let's boil it.
02:13Let's boil it.
02:14So, it's healthy.
02:15Right?
02:16So, you don't have to boil it.
02:17You don't have to boil it.
02:18Then,
02:19onion.
02:20What do you call it?
02:21What do I call it?
02:22What do I call it?
02:23Oh, no.
02:24It's just boiled.
02:25It's just boiled.
02:26It's just boiled.
02:27It's not boiled.
02:28It's not boiled.
02:29So, what's this?
02:30It's boiled.
02:31It's boiled.
02:32But it's not boiled.
02:33Okay.
02:34Okay.
02:35So, unahin natin pala yung mga gulay na medyo matagal maluto.
02:39Katulad ng talong.
02:40Katulad ng talong.
02:47Ang hirap magluto sa mga babae lahat.
02:50Okay.
02:51Kung ano-ano'ng tumatakbo sa utak.
02:53Okay.
02:54Yan.
02:55Buhal natin yan.
02:56After a while, medyo matagal-tagal to.
02:58Matagal yan eh.
02:59Oo.
03:00Ilalagay na natin yung sitaw.
03:01Sitao.
03:02Sitao.
03:03Sitao.
03:04Sitao.
03:05Siyempre talagang hinawaka-hawaka ko na.
03:07Kainin nyo to ah.
03:09Kahit hinawaka-hawaka ko na.
03:11Yan.
03:12Kailangan ba hintayin natin maluto yung talong bago natin ilagay yung sitaw?
03:16O hintayin natin medyo...
03:17Hindi na.
03:18Medyo...
03:19Yung medyo malapit na siyang maluto.
03:20Kasi pag lutong-luto na siya, nilagay mo yung sitaw, madudurog naman siya.
03:24Sobrang luto naman yung talong nito.
03:25Correct.
03:26Kamain mo na?
03:27Okay na.
03:28Okay.
03:29Yan.
03:30So naglagay siya ng...
03:33Tendin natin na kuwanting water para matulang eh.
03:36Talaga tubig?
03:37Tubig lang!
03:38Pwede naman yun eh.
03:39Pwede naman yun eh.
03:40Pwede naman yun eh.
03:41Wala patong patis.
03:42Wala patong patis.
03:43Diba Ami?
03:44Ayan.
03:45Ayan ko sa vegetarian yun.
03:46Ako nga nabiprito ako ng ano eh.
03:47Nang iklog sa water.
03:49O, see?
03:50Paano mo ipiprito yung iklog?
03:51Mas mahirap yun.
03:52That's na...
03:53That's ano diba?
03:54Ang tawag ng poachy.
03:55Parang ganun yung poach.
03:56Yung poach ay anong pamesta ito.
03:58Ito konti lang.
03:59Pag biniyak mo yung ganyan.
04:00Parang parang naman pagpo-fry.
04:02Yung po.
04:03Over easy.
04:04Tapos...
04:05Pinakuloan mong kinulo mo.
04:06Parang over easy lang.
04:07Dito mo kinulo.
04:08Ano?
04:09Parang easy pepper.
04:10Tubig.
04:11Parang Winnie the Pepper.
04:12Ay, daligyan ng asin at pepper.
04:13Pepper.
04:14Wala pang patis ito.
04:15Hindi ba natin laligyan ng patis man lang?
04:17Hindi kasi may lasa na yung cube.
04:19Ito mo poach.
04:20So...
04:21Di ba matabang yun?
04:22Hindi.
04:23May lasa yun.
04:24May lasa yun.
04:25Eksito si Maureen.
04:27Tapos lalagay mo niya.
04:28Mamaya na siya.
04:29Pagka...
04:30Luto na to.
04:31O, sige.
04:32Excited na akong tikman kung talagang masarap.
04:34Ito ang luti ni Maureen.
04:37At excited na rin ako sa susunod namin pag-uusapan!
04:40Okay!
04:41Thank you!
04:42Thank you!
04:43Thank you!