Takam na takam na si Janice de Belen sa Italian food kaya naman hinandaan siya ni Ara Mina ng kanyang special Tagtiatelle! #StreamTogether
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00:00We are now in the kitchen of Osteria with Ms. Aramina and of course, Chef Arlan.
00:07Show yourself, say hi.
00:08Hi!
00:09Chef Arlan will help us cook their house specialty, Tagliatelle a la Aramina.
00:17So Chef, what will we do first?
00:19Olive oil.
00:22Of course, our pan is hot.
00:25This is the hot oil.
00:32And then?
00:33Celery.
00:42Ara will really show us how to do it.
00:46Garlic.
00:55Sauté, sauté, sauté.
01:02I think your outfit is too nice, Ms. Ara, for cooking.
01:11The muscles that are not removed from the shell so that it looks nice.
01:15Okay.
01:21Then?
01:23Shrimp.
01:26Shrimp?
01:37Just put the shrimp, Ms. Ara, so that it can be cooked.
01:46Okay.
01:48Okay, Chef Arlan, what will happen next?
01:51After this, we will reduce the sauce.
01:55White wine.
01:56Okay, we will put white wine and then we will wait for it to reduce.
02:02When it reduces, it will become thinner.
02:08Do this, Ms. Ara, so that your garlic will not burn.
02:13And then?
02:17Saffron broth.
02:28I can already smell that it looks delicious. Is this really delicious?
02:31Yes, it's delicious.
02:33Did you come up with this, Chef Arlan?
02:36Yes.
02:37Chef Moreno.
02:39Okay.
02:41Ah, okay.
02:43He's your head chef.
02:44He's really an Italian chef.
02:47Chef Moreno is not here anymore.
02:50Hi, Chef.
02:52Chef Moreno.
02:54Chef Moreno.
02:56Chef Moreno.
02:58Chef Moreno.
03:00Chef Moreno.
03:02Chef Moreno.
03:04Chef Moreno.
03:05Chef Moreno.
03:07Okay, there's broth.
03:14And then what's next?
03:17Whipping cream.
03:18Whipping cream.
03:23The base is white sauce.
03:30What is the purpose of the saffron, Chef Arlan?
03:35It's to mix the color of the mussels.
03:40In the flavor of the mussels, right?
03:56It's obvious that you're not used to the kitchen, Ms. Ara.
03:59That's right. I just learned it today.
04:02Okay, I know how to cook.
04:06Okay.
04:07Do you know how to cook Tagliatelle alla Aramina?
04:11No, I don't.
04:12That's why I need to learn.
04:14So that when it comes, I know how to make it.
04:18That's right.
04:21Of course, the parsley for color.
04:28So, is it cooked?
04:31We're just going to reduce the cream
04:33to make it more steady
04:35so that we can use it for pasta.
04:38Okay, so we're going to reduce the cream a bit.
04:41But be careful in reducing it
04:43because it might burn, right?
04:47I'm really in a cooking show.
04:55There, it's just going to reduce a bit.
04:57Actually, it's ready.
05:01Of course, here's our Tagliatelle
05:03which is ready.
05:05It's just been launched in hot water.
05:08There, it's been launched now.
05:28Parmesan cheese.
05:31Parmesan cheese.
05:39Chef Arnang, I just want to know
05:41what is that for?
05:43To mix the pasta.
05:45That's right, to mix it.
05:47I thought it's for a show.
05:49So, it's already cooked.
05:52So, Tagliatelle alla Aramina.
06:01The Tagliatelle is already cooked.
06:09Okay, here it is.
06:11It's a treat for me
06:13to taste the Tagliatelle
06:15alla Aramina
06:17which was cooked by Aramina.
06:19This is the first time, right?
06:21This is the first time.
06:23We're going to taste it now.
06:25Sorry, Miss Ara, you have to hold it.
06:27Now it's time to taste this, so if you want to taste this, go to Osteria and cook with Ara.
06:37How to properly eat spaghetti?
06:57Go to Osteria and cook with Ara.