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00:00I want to eat this week's favorite noodles!
00:04That's enough.
00:06The four members of Parachute Squad and Blue River, who are in touch with many gourmet information on location from day to day,
00:12will introduce the best noodles dishes according to the theme every week so that everyone will want to eat them.
00:20This week's theme is the favorite noodles of chain stores.
00:24Chain stores. That's good.
00:26This is the third installment of the chain store series.
00:30It's a very popular project.
00:32That's right.
00:33It's a place where everyone goes.
00:34For those who have just come to Fukuoka,
00:37there are a lot of chain stores, but what kind of store is it?
00:40We want to introduce it for those people.
00:42If we can introduce normal ramen and normal udon.
00:46What are the best noodles of chain stores that the four of you usually use?
00:52Let's start with Aoi.
00:54Here I am.
00:56Kisoba West.
00:57It's the same price as Santa Mama.
00:59It's fresh shrimp noodles.
01:03There are 64 stores in the prefecture.
01:05That's a lot.
01:06That's a lot.
01:07Kisoba West, which is particular about soba, is one of the 12 stores in the West.
01:11Freshly made soba is straight from the factory.
01:15Freshly made.
01:17Boiled soba is really good.
01:20Among them, the shrimp is very plump.
01:24I want you to enjoy the compatibility with that.
01:27Soba is delicious.
01:28Soba is delicious.
01:29It's delicious.
01:34Next is Kawashima.
01:35Here it is.
01:36Ringer Hat.
01:37You can choose the texture of the noodles.
01:39Soft, thick noodles, salad udon.
01:41I only eat this.
01:44As you know, it's a popular chain store in Nagasaki.
01:47Salad udon is made of crispy noodles.
01:51I like thick noodles, but soft noodles.
01:56You can choose between grilled noodles and soft noodles.
01:59I will definitely choose this.
02:01Is the picture delicious?
02:02It looks delicious.
02:07Marugen Ramen.
02:09It sells 20 million times a year.
02:13It sells 20 million times.
02:15It's a meat soba.
02:19It's a big soba.
02:23It's a main store in Aichi Prefecture.
02:26It's a popular chain store in the Tokai region.
02:29There are 9 stores in Fukuoka.
02:32This is a meat soba that sold 20 million times last year.
02:36It's a unique taste of three kinds of soy sauce.
02:42Here it is.
02:43MENCHANKO.
02:44This is the most popular ramen in Japan.
02:46This is MENCHANKO.
02:49MENCHANKO is a ramen with a unique taste.
02:54It's like ramen in a pot.
02:57This is the most popular ramen in Japan.
02:59This is MENCHANKO.
03:02This ramen uses Korean miso.
03:05Is that so?
03:07This is K-miso.
03:09What is K-miso?
03:12This is K-miso.
03:13This is KODASHI.
03:15This is KODASHI.
03:17This is KODASHI.
03:19MENCHANKO is very particular about ramen.
03:22All of them are attractive, but only one can be in the way.
03:27Which of these three games will decide where to go?
03:32AO.
03:34Please choose a game.
03:35Fukuoka Quiz.
03:36That's fast.
03:38This time, we will play a quiz about Fukuoka.
03:42I have a question.
03:44When you search for a word related to Fukuoka on the Internet,
03:49please guess what word you are searching for.
03:58I see.
03:59For example, if you search for Saito, you will find his wife.
04:03I'm divorced.
04:06If you get the wrong answer, you will be disqualified.
04:09However, the person who answers two questions correctly wins.
04:11That's interesting.
04:13Let's start.
04:15Fukuoka.
04:17Lunch.
04:20Recipe.
04:23Dates.
04:28MENTAIKO.
04:30Correct.
04:34This kind of question is easy to understand.
04:36MENTAIKO is a dish served at lunch.
04:38When you are in a good mood,
04:40you will think of a dish that is similar to a raw food.
04:43After that, you will search for a recipe for MENTAIKO.
04:48I see.
04:50There is a souvenir left.
04:53That's good.
04:55This is interesting.
04:57I don't want to be disqualified.
04:59We have no choice but to go.
05:01Let's go.
05:03AOKI got the correct answer.
05:06Let's start.
05:08Access.
05:10Salary.
05:13Light-up.
05:15I see.
05:17Who is it?
05:19You are too strong.
05:21You are too strong.
05:26I got it.
05:28Light-up.
05:31Automatic.
05:35Incorrect.
05:36This is too difficult.
05:38The light-up is amazing.
05:41There is no salary.
05:44Can I press the button now?
05:46Can I press the button now?
05:49Let's go.
05:52You are too strong.
05:54Wait a minute.
05:56He doesn't know the answer.
05:58He doesn't know the answer.
06:00If I make a mistake, I will be disqualified.
06:03What is this?
06:05This is funny.
06:07Access.
06:08Salary.
06:10I see.
06:12Kokurajo.
06:15Incorrect.
06:18It's not bad, but it's wrong.
06:26Hakata Station.
06:28Salary.
06:29Incorrect.
06:31What are you doing?
06:33Light-up.
06:35Hakata Station is easy to understand.
06:37Can I press the button now?
06:39You still have time.
06:41I can still hear the answer.
06:43You still have time.
06:45Fukuoka Tower.
06:48Correct.
06:50I didn't know this.
06:52I'm so sorry.
06:54Fukuoka Tower is famous for light-up.
06:57The light-up is amazing.
06:59It's not Hakata Station.
07:01Hakata Station is the most difficult.
07:03I'm angry.
07:04I'm angry.
07:05I'm angry.
07:06I'm angry.
07:07I'm angry.
07:08I'm angry.
07:09I'm angry.
07:10I'm angry.
07:11I'm angry.
07:12I'm angry.
07:13I'm angry.
07:14The remaining words are parking lot, height, and skateboarding.
07:21I don't know the height.
07:23It's funny, so I want to do it again.
07:26It was funny.
07:28AO-chan won this time.
07:30Bye bye.
07:32Unfortunately, we will introduce the information of the four stores.
07:38First, Kawahara Ichiyoshi.
07:40Champon noodles with a soft texture.
07:46Ringer Hut in Nagasaki has more than 500 stores nationwide.
07:51It is the largest champon chain in Japan with more than 60 stores in Fukuoka Prefecture.
07:59Kawahara prefers soft noodles to champon.
08:04I haven't eaten this.
08:07This is a bowl of udon made with champon noodles.
08:12There are more than 10 types of ingredients, such as vegetables, pork, and shrimp.
08:18This is a special sauce with scallop liquid.
08:20This is a bowl of red bean paste.
08:23This is a bowl of boiled noodles.
08:28This is a bowl of colorful ingredients.
08:30This is a bowl of thick red bean paste.
08:33This is a bowl of soy sauce with chicken broth.
08:35This gently wraps the noodles and ingredients.
08:39This is a bowl of twin noodles with a different texture.
08:44If you prefer a crispy texture to soft noodles, I recommend this.
08:52This is a bowl of twin noodles with different flavors.
08:56You can choose as you like.
08:58I haven't eaten this.
09:00I don't know.
09:03Next is YANOICHI-USHI.
09:05This is the most popular food in Fukuoka.
09:07This is a bowl of soft noodles with red bean paste.
09:10This is a bowl of soft noodles with a different texture to soft noodles.
09:17This is a bowl of soft noodles with a different texture to soft noodles.
09:25The brothers of the founder, YONEHAMA, started HAMA-KATSU.
09:30This is a famous food in the food industry.
09:33This is a way to raise a child.
09:36The menu of the president's soft noodles is a variety.
09:41Chigemiso is particularly popular with women.
09:46This is a secret soup with more than 10 types of ingredients.
09:52Add special noodles, vegetables, and meat.
09:57Add Korean miso with gochujang.
10:01This is a rich and authentic taste.
10:06Add red pepper to make it less spicy.
10:11Chigemiso is rich in miso and delicious.
10:17The soup is spicy and has a deep taste of seafood.
10:22The thick noodles are delicious.
10:27This is a dish that all generations can eat.
10:34Next is SAITO-ICHI-USHI.
10:36This is sold 20 million times a year.
10:38This is a soy sauce meat soba with a lot of meat.
10:41You have a straight face.
10:47This is a popular ramen in FUKUOKA.
10:54This is a meat soba with soy sauce.
10:58More than half of the customers order this.
11:02This is a soy sauce with three types of soy sauce.
11:07This is a soft taste.
11:13This is a soup with pork bones and chicken.
11:16This is a soup with pork.
11:20This is a soup with a lot of fat.
11:24This is a thin noodles.
11:28This is a soup with a lot of meat.
11:32This is a soy sauce ramen sold 20 million times a year.
11:36This is a soup with a lot of seaweed.
11:38This is a sweet soy sauce soup.
11:42This has a refreshing aftertaste.
11:46This is a thin noodles.
11:49This is a soft taste.
11:52This is good.
11:57This is yuzu pepper.
12:01This has a refreshing aftertaste.
12:07The four of them go to KISOBA WEST HIRAO.
12:12This is a popular chain store in FUKUOKA.
12:16This is a store that is particular about soba.
12:20This is a store that is proud of soba.
12:24This is a store that is particular about soba.
12:29This is a store that is particular about soba.
12:34We sell soba every day.
12:37We make soba soup.
12:40We make soba soup for soba.
12:47I have eaten soba many times.
12:49I think I have eaten soba many times.
12:52Is there a big difference?
12:54There is no difference at all.
12:57Is this the only difference?
12:59There is a sign for UDON WEST.
13:02There is a sign for KISOBA WEST.
13:04The sign for KISOBA WEST is different.
13:07I see.
13:08Please eat the toppings I recommend today.
13:12Can I choose what I want to eat?
13:15Yes.
13:16What do you recommend?
13:17I don't know what you mean.
13:23It's up to you.
13:25Please choose what you want to eat.
13:27I will choose the second one today.
13:29Please shake it well.
13:32He is worried.
13:34What is the difference between UDON WEST and KISOBA WEST?
13:38This is very delicious.
13:40This is different.
13:41This smells good.
13:44This week's menu is UDON WEST.
13:47I eat UCHI TATE MEN's EBI TEN TSUKIMI SOBA.
13:53This is EBI TEN TSUKIMI SOBA.
13:55This is what I recommend.
13:57Thank you very much.
14:01This is different.
14:04This is our signature dish.
14:07Please eat this.
14:10Everyone has their own way of eating this.
14:13Please add a little bit of hot sauce.
14:15SAITO, please tell me the difference between the two.
14:19I added a lot of hot sauce.
14:23This is the usual setting.
14:30This is different.
14:33This has a strong taste of soy sauce.
14:38This is correct.
14:40This is not a quiz.
14:44Can I get a free pass for a year?
14:48This is black.
14:51I eat this.
14:53This has a strong taste of soy sauce.
14:57This is different.
14:59This has a strong taste.
15:01This smells good.
15:03This is not too strong.
15:07This is a soup made from kelp.
15:12This is KANTO-style soy sauce.
15:16This is KANTO-style soy sauce.
15:19Boil the soba in hot water.
15:22Put the raw egg on top of the soup.
15:27This is EBI TEN TSUKIMI SOBA.
15:32This looks delicious.
15:36This is EBI TEN TSUKIMI SOBA with a strong taste of soy sauce.
15:40You can enjoy various flavors by changing the texture of the batter and mixing the eggs.
15:47This is beautiful.
15:49This is delicious.
15:51The elasticity of the soba is different from that of ordinary soba.
15:59This is very delicious.
16:01The flavor of the egg comes out.
16:07This is delicious.
16:08The soba hits the lips when I suck it.
16:14This is EBI TEN TSUKIMI SOBA.
16:16This is big.
16:21This is EBI TEN TSUKIMI SOBA.
16:24You are eating soba.
16:27Don't suck it.
16:29This is oily.
16:32This is delicious.
16:34The soup of the soba is soaked in the batter.
16:37Please put the egg on the chopsticks.
16:41This is delicious.
16:43This is delicious.
16:45This is delicious.
16:48This is delicious.
16:50This is delicious.
16:52What did you eat?
16:53Did you eat Isobe-age?
16:55I like Isobe-age.
16:57Everyone has their own taste.
16:59When you come to FUKUOKA, you can't help but want to eat it again.
17:04Everyone should try it.
17:09I don't think I'll eat EBI TEN TSUKIMI SOBA again.
17:12It's good to be taught.
17:15This was delicious.
17:18This was the best.
17:22FUKUOKA's OYAKOTESU information variety, TAKUNARU.
17:26TAKUNARU has been running for three years since July.
17:33It's a big company.
17:36The third year is a big company.
17:39The quiz this time is HAKATA station.
17:44I can't believe it.
17:46I'm still hungry.
17:48It says ACCESS.
17:50Access from HAKATA station.
17:53If you search for HAKATA station, you will find ACCESS.
17:57I don't think so.
18:00You should try it now.
18:02You should look it up on HAKATA station.
18:04There is no signal here.
18:08There is no signal here.
18:10This is a TV station.
18:13There is no signal in the TV station.
18:15Please do it yourself.
18:20I'm sorry.
18:22Next is a popular program where FUKUOKA's gourmet specialists present delicious lunches.
18:30Let's watch it.
18:32Last time, they introduced the popular meat lunch in FUKUOKA.
18:36They are popular gourmet influencers.
18:39The first is KIRAMESHI.
18:43He has more than 200,000 followers on Instagram.
18:47He is a popular influencer who is in charge of FUKUOKA gourmet and produces restaurants.
18:53TAISURU is a video that starts with a greeting from a saint.
18:57He has more than 270,000 followers on Instagram.
19:03This time, they will present three recommended lunches in the TENJIN area where FUKUOKA residents often visit.
19:11The studio members will judge which lineup is more attractive.
19:16This is the best.
19:18KIRAMESHI won in the previous match.
19:21Who will win this time?
19:25You lost last time.
19:28I lost.
19:30I was frustrated because I lost last time.
19:32I came back to win today.
19:35Please introduce the first one.
19:38This is the first one.
19:40This is a gourmet theme park.
19:42This is a gourmet lunch.
19:44Is this a theme park?
19:46Let's go to the theme park now.
19:48Can you enter the theme park?
19:51The first place they came to was OYASUKO-DORI.
19:56This is the entrance to OYASUKO-DORI.
20:00This is it.
20:03Is this here?
20:05This is perfect for MASARU.
20:07This is ONO MARKET.
20:11This is amazing.
20:17Is this a fish market?
20:19This is a fish market.
20:22This is a mackerel.
20:24This is a mackerel.
20:26This is a flounder.
20:28This is good.
20:30There are a lot of oranges here.
20:34I don't know what kind of shop this is.
20:37What kind of shop is this?
20:39This is a shop where you can enjoy lunch and dinner.
20:44This is a shop where you can buy things.
20:47This means that you are greedy.
20:51That's right.
20:53This is ONO MARKET.
20:56This is a restaurant where you can eat fresh sashimi and various dishes.
21:02This is SANSHINAMO.
21:04This is the ONO MARKET, which is right in front of OYASUKO-DORI.
21:10This is a theme park where you can enjoy not only lunch and dinner, but also alcohol and food.
21:19This is a very popular place where many people come to eat lunch.
21:28IRI-SAN's recommendation is a special set menu that you can choose from 10 types of side dishes, including fresh fish and Chinese and Western dishes.
21:38Are these three?
21:40Immediately, the two ordered fresh sashimi and various dishes.
21:45This is SASHIMI SANSHU.
21:48This is very luxurious.
21:50This is SASHIMI SANSHU.
21:53This is EBI MAYO.
21:55This is ONO CHIKI.
21:58This is MABO DOFU.
22:01This is AJI FURAI.
22:05MASARU ordered SASHIMI SANSHU.
22:07This is a fried chicken with spices and EBI MAYO.
22:11IRI-SAN chose AJI FURAI and MABO DOFU for SASHIMI SANSHU.
22:16All of these are authentic.
22:18All the side dishes are the same amount as the normal menu, so they are very large.
22:24This is SASHIMI SANSHU.
22:26This is also amazing, but there is something even more amazing.
22:30This is SASHIMI SANSHU.
22:33This is SASHIMI SANSHU with rice, miso soup, squid, mentaiko, and salad.
22:36You can eat this for 90 minutes.
22:39What is this?
22:42You don't eat SASHIMI SANSHU?
22:45SASHIMI SANSHU has a buffet and a drink bar for 90 minutes.
22:50This is a very satisfying lunch set.
22:53This is SASHIMI SANSHU with rice, miso soup, salad, squid and mentaiko.
23:00You can eat as much as you want.
23:04This is a large lunch set that can't fit on the table.
23:07This is very popular.
23:10First of all, let's eat SASHIMI SANSHU.
23:23This looks delicious.
23:26This is very delicious.
23:32Next, I eat SASHIMI SANSHU from Kagoshima.
23:43This is very delicious.
23:45This is freshly caught and freshly handled, so the texture is very good.
23:50I really like this.
23:53I'm glad to see your face on social media.
23:57I'm happy when you eat delicious food.
24:00Chinese food is very delicious.
24:05I eat this.
24:14I like this.
24:15This has a strong taste of mayonnaise.
24:18I like shrimp mayonnaise.
24:20This is delicious.
24:21I eat this.
24:23There is a lot of mapo tofu.
24:31You are shy.
24:34This is very authentic.
24:36This has a good spicy taste.
24:38This is a mapo tofu that everyone likes.
24:40This has a strong taste of Japanese pepper.
24:43This is authentic.
24:46The two are absorbed in the side dish.
24:48Don't forget the buffet where you can eat as much as you want.
24:52The spicy cod roe goes well with the rice.
25:04This is very delicious.
25:06This has a strong taste of Japanese pepper.
25:09This is very delicious.
25:11It's okay for us to win.
25:14I want to win here.
25:18Let's win.
25:21I'm HIKARU MAMA.
25:23This is the gourmet influencer who introduces the lunch menu.
25:29I'm HIRAMESHI.
25:31I'm looking forward to it.
25:34You won the last game.
25:38I won the last game, but I will win this time.
25:41If I lose this game, I will retire as a gourmet.
25:44That's good.
25:46Please show me the first item.
25:48This is the first item.
25:50This is a large-volume specialty store set meal for less than 1,000 yen.
25:54I like large-volume.
25:56This is 1,000 yen.
25:59This is a secret.
26:01After this, there is a cost-effective lunch for less than 1,000 yen.
26:17Please eat.
26:20This is a large-volume specialty store set meal for less than 1,000 yen.
26:25HIKARU MAMA and HIRAMESHI go to IMAIZUMI.
26:29I will introduce the first store.
26:31This is a restaurant in the building of NISHITETSU IMAIZUMI.
26:35There are many restaurants here.
26:37This is a restaurant in the building of NISHITETSU IMAIZUMI.
26:43This is a great name.
26:46This is a great name.
26:48This is a restaurant in the building of NISHITETSU IMAIZUMI.
26:53This is a restaurant in the building of NISHITETSU IMAIZUMI.
26:57This is a large-volume specialty store set meal for less than 1,000 yen.
27:04This has arrived.
27:07This is a large-volume specialty store set meal for less than 1,000 yen.
27:11This looks delicious.
27:15Each store has a large serving size.
27:19This is the largest store in the world.
27:23There is a characteristic of this large store.
27:26This is a large serving size.
27:31This is a large serving size.
27:34This is a large serving size.
27:37This is different from the store we eat at.
27:41This looks the same.
27:44To make Toriten, we use the chicken thigh that has been marinated in soy sauce marinated with garlic for a whole day
27:52After coating it, we fry it in oil at 175°C
27:58After about 2 minutes, we take it out once and slowly heat it in the middle with the residual heat
28:055 minutes later, it's back in the oil
28:08By frying it twice, the moisture from the coating is removed
28:11and the crispiness of the coating is created
28:15Toriten is different from Karaage
28:17We use a special powder that is a blend of kabosu and ichimi
28:21Oh, so the spiciness is in there
28:28I got it
28:31How is it?
28:32Is it that good?
28:33The texture is juicy, but it's different from what I expected
28:37It melts in your mouth
28:39It's been fried twice, but there's no dryness
28:43The moment you bite into it, the juice spreads in your mouth
28:47I think the audience noticed
28:51It's the first time I haven't eaten rice after eating a side dish
28:55That's right
28:56When I ate Toriten, the shogi was so big that it was so light
29:00I wonder if the kabosu and ichimi worked well
29:04Toriten, which is so bright, goes so well with karaage
29:09I don't like it
29:10It's good, right?
29:14It goes well
29:15It goes well
29:16Oh, I'm sorry
29:19It goes well with karaage
29:21The karaage isn't that spicy
29:24It's easy to eat
29:25It's a mild karaage
29:26You can change the taste
29:28It's good
29:30In addition, this Toriten set meal can be replaced with Kashiwa rice for an additional 200 yen
29:37The dashi has a condensed flavor of chicken, and it's slightly sweet
29:42It's a specialty of a chicken restaurant where the scent of burdock and ginger is accentuated
29:49It's open at night, but you can only eat it during lunch
29:55If you're interested, please check it out
29:59Now that you've introduced each other, how do you feel, Margot?
30:03As expected, both of you are betting on retirement
30:07No, no, no
30:08I'm not betting
30:09It's just that Mr. Hirameshi said it
30:11If you lose, you have to delete everything
30:13No, no, no
30:14I'm scared
30:16I'm the staff from Imaizumi
30:18When I go to the Nagahama police station
30:20I can eat Toriten, walk, and go to Ono
30:24No, no, no
30:25It's just the right distance to get hungry
30:27The quality is too bad
30:28It's an American car
30:32Now, we're in front of Acros Fukuoka
30:36The second store is near here
30:38Which one is it?
30:39Next is this
30:41A new store was born because it was so popular
30:43It's a high-cost pork steak iron plate
30:46Pork steak?
30:47That's right, it's a popular
30:48It's a new store
30:49That's right
30:50Here it is
30:51Here?
30:52Yes, this is the street of Suikyo Tenmangu Yokocho
30:56There are a lot of famous stores here
30:58Yes, it's a very hot place
31:00It's all popular
31:02There are a lot of people
31:04Where is it?
31:05This is the store I recommended
31:07This is Tonteki Butaya
31:09Tonteki Butaya?
31:11It's a straight name
31:13It's a straight name
31:15Tonteki Butaya is located in Suikyo Tenmangu Yokocho
31:19where famous stores are lined up
31:21It's a popular store that is always celebrated by many people
31:24There is also a second floor seat
31:26It smells good
31:29Thank you
31:30What kind of store is this?
31:32It's a butaya restaurant in Nanakuma
31:35It's a pork-based restaurant
31:38There is a very popular product called Tonteki
31:41We decided to make a store just for that
31:44So we made a store here four years ago
31:46It's a store called Tonteki Butaya
31:48There is no mistake
31:49There is no mistake
31:50It's a confirmed case
31:53Nanakuma was born
31:55We experimented in Fukudaisei
31:57It's not an experiment
31:59We succeeded
32:01I want to eat
32:03The pork-based roast uses
32:05sweet fat and soft meat
32:09It's beautiful
32:10Cut it into thick slices
32:12and grill it on both sides
32:15Then mix it with a sweet and rich sauce
32:19I don't want to
32:22By mixing and grilling,
32:24the fat of the pork and the sauce will blend well
32:26and it will have a thick finish
32:28It's perfect with rice
32:30It looks delicious
32:31On top of the cabbage placed on a hot iron plate
32:33If you serve it on a plate, it's complete
32:38This is Lily's recommended Tonteki set meal
32:41It looks great
32:43The sound of grilling on an iron plate
32:45and the visual with a sense of delicacy
32:47The smell of the special sauce that rises with the heat
32:49It makes you want to eat
32:52As you can see
32:54This is the charm of meat
32:56Thick sliced meat with a good texture
32:58and a rich sauce
33:00It will be seasoned with spicy mayonnaise
33:02I see
33:04It looks rich
33:06Yes
33:08Let's eat
33:10Put the rice
33:12This is bound
33:14It looks delicious
33:16The steam looks delicious
33:19The winner
33:21It's delicious
33:23The meat is soft
33:25The sweet and spicy sauce
33:27and the fat of the pork
33:29I thought
33:31It's not black
33:33It's lighter than it looks
33:35It's really delicious
33:37The base is Worcester
33:39There are apples
33:41vegetables
33:43and other ingredients
33:45It's a sauce made to eat rice deliciously
33:48I see
33:54It melts
33:56The sweetness of the fat
33:58The thickness
34:00It's not too thin or too thick
34:02The meat juice does not escape
34:04It's soft
34:08The popular flavor change item
34:10If you sprinkle with spicy mayonnaise
34:12It will be more delicious
34:15It's perfect
34:21It's not too sweet
34:23The sourness of the mayonnaise has increased
34:25The sourness of the mayonnaise
34:27and the spiciness
34:29It's delicious
34:31The meat is soft
34:33The meat is soft
34:35The meat is soft
34:37The meat is soft
34:39The meat is soft
34:41The meat is soft
34:44Next is the special item
34:46The special item
34:48This is the tip
34:50This is the tip
34:52The stew is free
34:54The stew is free
34:56and you can enjoy it freely
34:58What does it mean?
35:08The stew is free
35:10but the stew is free
35:12This is the best part of the experience!
35:14Since it was difficult to carry the set of set meals to the second floor,
35:18we had to order the meal from the first table for free.
35:24Instead, the service is free for both the customers and the restaurant.
35:32The reason I started this is because I skipped a lot of meals.
35:36I was like, I can't do this anymore.
35:40It's tough, isn't it?
35:42The first floor is already full of seats,
35:45so if you want to sit on the second floor, you have to wait.
35:48It's a bit weird.
35:49I think you can do it.
35:50I want to sit on the second floor.
35:51That's right.
35:52Why don't you sit where there are seats?
35:54You'll know when you see it.
35:57You won't be insulted.
36:01That's a coincidence!
36:03What era is this?
36:06Next, Hikaru and Hiramishi came to Tenjin Beer.
36:11This is the next restaurant we're going to introduce.
36:14It's a restaurant where you can eat 20 meals a day.
36:18Can I eat 20 meals a day?
36:20Yes.
36:21That restaurant is on the first floor of Tenjin Beer.
36:25Let's go.
36:26There are a lot of delicious food.
36:28Let's go.
36:29Let's go.
36:30Let's go to the restaurant.
36:31After this, there is a 20-meal-a-day special menu.
36:34The popular Yakiniku restaurant, Otoku Lunch, is here.
36:38Hiramishi is also very popular.
36:41They are the parents of the famous restaurant in Mizutaki.
36:44It's the best restaurant in the world.
36:48Hiramishi's second recommendation is the 20-meal-a-day special Yakiniku restaurant, Otoku Lunch.
36:55We came to Mitsuboshi, a Yakiniku restaurant on the right-hand side of the stairs from the entrance of Tenjin Beer.
37:07It's a luxurious and calm space.
37:09It's a popular restaurant where you can enjoy Yakiniku and lunch.
37:14I heard it's a 20-meal-a-day special Yakiniku restaurant.
37:16It will be sold out soon.
37:18This is the recommended point of Otoku Lunch.
37:22You can enjoy the meat selected by a meat expert.
37:28Is there a meat expert?
37:33Yes, there is.
37:34The meat expert is a meat professional.
37:37He goes to the butcher shop and puts the meat here.
37:40Is he a professional of cutting meat?
37:41Yes, he is a professional of cutting meat.
37:42Then, it must be delicious.
37:45Mitsuboshi's speciality is the meat selected by a meat expert.
37:51The meat used for Otoku Lunch is cooked at a low temperature for two and a half hours at 58 degrees Celsius.
37:58By heating the meat slowly, it has a moist and soft texture.
38:02It also has a rich taste.
38:04It looks delicious.
38:05It looks moist.
38:06Otoku Lunch is a 20-meal-a-day special that will be sold out at 12 o'clock when it's early.
38:13Can I open it now?
38:15Here you are.
38:17Wow, it's beautiful.
38:19It's more rare than I expected.
38:22It's rare.
38:24I love it.
38:25How much is it?
38:26It's 1,200 yen.
38:281,200 yen?
38:29It's 1,500 yen.
38:31It's 1,200 yen.
38:32It costs a lot of money to cook.
38:33The meat is stuffed with galbi juice.
38:37Salad and soup cost 1,200 yen.
38:40It's a very cheap lunch.
38:41Wait a minute.
38:42It's a service that makes me happy.
38:44You can eat the rice as you like.
38:47You can eat rice as you like.
38:49I've never heard of a service that makes you eat rice as you like.
38:52That's right.
38:54Three Fukuoka-style dishes are served as a side dish.
38:58Even if you want to eat a lot, you can definitely be satisfied.
39:04Let's eat the popular menu of lunch, galbi juice.
39:13It's a good location.
39:15That's right.
39:16It's really good.
39:17It's delicious.
39:18It's crispy.
39:19I'm impressed that it costs 1,200 yen.
39:21It's spicy and delicious.
39:22The meat is very soft.
39:25That's right.
39:26I feel like I'm eating meat in a soft meat.
39:29Please tell the butcher.
39:31It's a great restaurant.
39:37It's very soft.
39:39It's very moist.
39:41It's cooked at a low temperature.
39:42It's like my skin.
39:44It's moist.
39:45That's right.
39:48I'm good at troubling people.
39:51The sauce is on the surface of the meat.
39:57This sauce is very delicious.
40:00Hikaru, I have something to tell you.
40:01What is it?
40:02This is the best match for thick-cut galbi and rice.
40:05It's a sweet homemade sauce.
40:06Do you make the sauce at home?
40:08That's right.
40:09It's delicious.
40:10What's in this sauce?
40:12It's a secret.
40:15If you keep it a secret, you'll be in trouble.
40:19Do you mix various fruits?
40:22There are more than five kinds.
40:24Fruits?
40:25Yes.
40:26If this sauce comes out, it's delicious enough to be imitated.
40:31That's right.
40:32That's why I made this sauce.
40:34Please tell me later.
40:35I'll text you later.
40:36You said it.
40:37Please tell me later.
40:39If this is a lie, you'll be in trouble.
40:41What will you do?
40:43It was delicious.
40:45It was delicious.
40:46What is the next restaurant?
40:47The next restaurant is here.
40:49This is a restaurant specializing in making water.
40:54This is a restaurant specializing in making water.
40:56It's near here, so let's go.
40:58It's about 30 minutes' walk.
40:59It's about 30 minutes' walk.
41:00It's close.
41:01There are many restaurants here.
41:05This is the restaurant.
41:09This is Shinmiura.
41:11This is Shinmiura, isn't it?
41:13This is a famous restaurant.
41:15This is a famous restaurant.
41:16You can only eat this at Tenjin-ten.
41:19Is that so?
41:20Shinmiura, a restaurant specializing in making water, is located on the first basement floor of Tenjin Building.
41:26This restaurant, which is located in Hakata,
41:29is characterized by Hakata soup with concentrated chicken flavor.
41:32I've eaten this before.
41:34Many people from all over Japan come here to eat this.
41:38This is a famous restaurant specializing in making water.
41:43This is a famous restaurant specializing in making water.
41:45Is there Oyakodon here?
41:47That's right.
41:49You can eat Oyakodon with chicken and soup, which has been used for more than 110 years.
41:58Has it been used for more than 110 years?
42:00Oyakodon is a course meal at Tenjin-ten.
42:02Tenjin-ten serves rice bowls and small dishes.
42:07I've eaten this before, but it's the best in the world.
42:11You should raise the bar.
42:13It's that good.
42:15Here comes Oyakodon, which Mr. Hirameshi praises as the best in the world.
42:21What's inside?
42:24Please eat.
42:26Wow.
42:28It's thin.
42:30There are eggs on top of Oyakodon.
42:32That's right.
42:33It's characterized by the yolk.
42:36Fresh eggs are put on top of it.
42:38It has a mild taste.
42:40I see.
42:41This is an egg called Kiyoran.
42:43It has a rich yolk.
42:45It's white and soft.
42:47That's why it's characterized.
42:49You have to break the yolk.
42:51I'm hungry.
42:52Excuse me.
42:55Wow.
42:57It's firm.
42:58It's firm.
42:59Wow.
43:03Wow.
43:05Wow.
43:06Wow.
43:07Wow.
43:08Wow.
43:09Wow.
43:10Wow.
43:11Wow.
43:12Wow.
43:13Wow.
43:18It's delicious.
43:20There are eggs and yolk on top of it.
43:26The taste is different.
43:28It has a mild taste.
43:30It's delicious.
43:31The chicken itself has a strong taste.
43:34I love it.
43:36I won.
43:38I'm confident.
43:39The taste of chicken is strong.
43:42I want to eat this.
43:44The taste of chicken and eggs is good.
43:47It's mixed with rice.
43:49It has a good taste.
43:51Are you particular about the soup stock?
43:53Yes, I am.
43:54Usually, the soup stock is too mild.
44:00So, I don't use seafood at all.
44:02I use soup stock with a strong taste of chicken.
44:06The soup stock is made for Oyakodon.
44:11Yes.
44:12It's transparent.
44:18It's too sweet.
44:20I forgot to eat it.
44:22I've never eaten such a delicious Oyakodon.
44:24Me, neither.
44:25Oyakodon also has Mizutaki soup.
44:30It's a good point to enjoy the taste of famous restaurants.
44:37Did you understand the meaning of the word, the best in the world?
44:39Yes, I did.
44:40I've never met Oyakodon.
44:44I've been to many restaurants in Tenjin area.
44:48But, I couldn't find a reason to lose.
44:53It was a close game.
44:58We came to Daimyo.
45:01Please introduce the next restaurant.
45:02Here is the next restaurant.
45:04This is Negitoro-don, which was opened last year.
45:09I love Negitoro-don.
45:11This is Kuroda-han.
45:13Kuroda-han.
45:14Tuna and rice.
45:16Kuroda-han.
45:17Thank you for waiting.
45:19Thank you for waiting.
45:21It's closed at 4 p.m.
45:23At 4 p.m.?
45:25Kuroda-han was opened in Daimyo in March last year.
45:29It's lined up.
45:30It's so popular that it's never out of line during business hours.
45:35Many customers come here every day.
45:38Is this a tuna restaurant?
45:40Yes, it is.
45:42We serve good quality tuna.
45:46Here is the best feature of Negitoro-don.
45:50We use fresh red fatty tuna.
45:56It's amazing.
45:57Is it true?
45:58I don't think you can use other fatty tuna.
46:01You don't usually use fatty tuna, do you?
46:03You make Negitoro with fatty tuna.
46:07That's right.
46:08You don't usually use fatty tuna, do you?
46:12That's right.
46:13You don't usually use fatty tuna, do you?
46:15You don't usually use fatty tuna, do you?
46:16After this, Negitoro-don with fatty tuna and fatty tuna is served.
46:22It's the best Negitoro-don I've ever eaten.
46:26I'm Toshiyuki Fujimoto.
46:27I'm Yoko Kumada.
46:28We've been to Fukuoka.
46:32Kuroda-han is a tuna restaurant in Daimyo.
46:35Kuroda-han serves Negitoro-don with red fatty tuna, medium fatty tuna, and fatty tuna.
46:44This is Negitoro-don.
46:48Is there an egg on it?
46:49It's shining.
46:53Kuroda-han is a tuna specialty store run by a company that makes tuna fillets.
46:59They use Tsushima-san's real tuna, which has a lot of fat and a lot of meat.
47:04It looks fast.
47:05This Negitoro-don uses such a high-quality red fatty tuna, medium fatty tuna, and fatty tuna.
47:11It's a very luxurious dish.
47:13It's very beautiful.
47:15In general, they often use the middle part of the tuna that is attached to the bone.
47:20This Negitoro-don mixes medium fatty tuna and fatty tuna to create a melting texture and a sweet taste.
47:29On top of the rice, put the tuna and seaweed.
47:32When you sprinkle the green onions, a lot of Negitoro-don will appear.
47:36I don't like it.
47:38Is it popular today?
47:39Finally, put the fresh egg yolk on it and it's done.
47:45This Negitoro-don contains medium fatty tuna and fatty tuna.
47:49It looks very impressive.
47:51It's a luxurious dish that can't be more luxurious.
47:55I'll eat it.
47:57Please wait a moment.
48:00Before you eat it, please tell us what to do.
48:05You can change the taste by using two kinds of soy sauce and tuna broth.
48:10This Negitoro-don uses sashimi soy sauce and homemade sesame soy sauce.
48:14In addition, you can change the taste by putting tuna broth on it.
48:20First, let's enjoy the taste of tuna by putting sashimi soy sauce on it.
48:28It's delicious.
48:33It's melting in my mouth.
48:34This Negitoro-don is the best Negitoro-don I've ever eaten.
48:37Thank you very much.
48:38This Negitoro-don is very delicious.
48:40This Negitoro-don melts in my mouth.
48:42This Negitoro-don doesn't have the sweetness of a normal Negitoro-don.
48:46Normally, Negitoro-don is light.
48:48This Negitoro-don is light and rich.
48:51This Negitoro-don is very delicious.
48:53If I eat only Negitoro-don, I'll get bored of rice.
48:57Who said that?
49:02Next, let's eat Negitoro-don with homemade sesame soy sauce and two kinds of soy sauce.
49:08Sesame soy sauce.
49:09It looks delicious.
49:11I can enjoy various things.
49:16This Negitoro-don tastes like sesame.
49:19This Negitoro-don goes well with the flavor of sesame.
49:22This Negitoro-don changes the impression of Negitoro-don.
49:24This Negitoro-don is very different.
49:25This Negitoro-don is very fragrant.
49:27This Negitoro-don is delicious.
49:29I eat this Negitoro-don with tea.
49:30Is there a way to eat this Negitoro-don?
49:31Please put this Negitoro-don in a bowl of rice and seaweed.
49:35Then, please eat this Negitoro-don with soy sauce.
49:43This Negitoro-don is a little burnt.
49:44I've never seen Negitoro-don change color.
49:48This Negitoro-don looks very delicious.
49:49Look at this contrast.
49:52I eat this Negitoro-don.
50:00This Negitoro-don is very delicious.
50:02This Negitoro-don has a sweet taste when heated.
50:06This Negitoro-don goes well with soup stock and tuna.
50:09That's right.
50:10When soup stock is added, Negitoro-don becomes fluffy.
50:14I see.
50:15That's right.
50:17Oh!
50:19I ate Negitoro-don.
50:23I ate Negitoro-don for the third time.
50:26Why did I eat Negitoro-don for the third time?
50:27You ate Negitoro-don very quickly.
50:30This Negitoro-don is the best.
50:31All Negitoro-don was delicious.
50:32I introduced three restaurants that I strongly recommend.
50:36This time, I will definitely make a comeback.
50:39Everyone in the studio, thank you very much.
50:45Each restaurant has a very attractive menu.
50:49Which restaurant will win?
50:53This is amazing.
50:55This is amazing.
50:56This is amazing.
50:58This is amazing.
50:59This is a battle between two people who have been to various restaurants.
51:03This is a battle in the area where there are many restaurants called TENJIN.
51:07This is a battle of different levels.
51:09There is SHINMIURA Oyako-don.
51:13This is said to be the most delicious in the world.
51:16This is my favorite Oyako-don.
51:17This is more delicious than Katsudon.
51:19Did you know that?
51:20I don't know.
51:22The majority voted for RIRI.
51:24I ate Negitoro-don.
51:26I thought it was beautiful.
51:29I thought it was beautiful.
51:32I thought it was beautiful.
51:34I thought it was beautiful.
51:35I thought it was beautiful.
51:37We have to decide.
51:39This is difficult.
51:41Let's decide.
51:42Which of these two restaurants do you want to go to?
51:46Which of these two restaurants do you want to go to?
51:49UJIMA TOSHIOMI and KUMADA YOKO.
51:51We went to CHATTO FUKUOKA.
51:54TENJIN RANCH COMPETITION
52:04TENJIN RANCH COMPETITION
52:08Which of these two restaurants do you want to go to?
52:13Which of these two restaurants do you want to go to?
52:17TENJIN RANCH COMPETITION
52:20The winner of this competition is RIRI.
52:27SAITO and RIRI.
52:29I was thinking about what to eat for lunch.
52:34I was thinking about TONTEKI.
52:36I was thinking about TONTEKI with SAITO.
52:41I thought Negitoro-don was good.
52:44I thought AKAMI CHUTORO was good.
52:49I can eat 90 minutes of rice.
52:54I can eat a lot of rice.
52:57But I can't eat a lot of side dishes.
52:59But I can eat a lot of side dishes.
53:03You are talking about quantity.
53:05You are talking about quality.
53:06You chose HIRAMESHI.
53:09I chose TORITEN.
53:11TORITEN looks very delicious.
53:15I chose it because I like fried food.
53:17I chose homemade PONZU.
53:19I chose HIRAMESHI.
53:20I was thinking about what to eat for lunch.
53:24I'm going to drink today, so I'm going to drink tomorrow.
53:26I don't care.
53:29I chose OYAKODON and MIZUTAKI.
53:32I chose OYAKODON and MIZUTAKI.
53:35I chose HIRAMESHI.
53:39I chose HIRAMESHI.
53:41I don't care.
53:43I chose them.
53:45I'm going to the very beginning.
53:48I'm going to the very beginning.
53:50The lineup is wonderful.
53:52Do you have any requests?
53:53I want a particular dish.
53:54I want that.
53:57I'm very angry.
54:00You don't change when you're watching GRAVIA.
54:03You are cold.
54:06Next week, the latest trend ranking for teens and 20s.
54:15There are also shocking foods that attract young people's attention.
54:19On the other hand, there is a special edition.
54:21Look forward to the four-year-old curry.