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00:00Now, we've jumped out of the usual studio and come to Nagoya Station.
00:05Nagoya Station, yes. It's fine to be here every time, though.
00:08Please come to the studio.
00:10So, here we are.
00:11We will be holding the Chouchoujin Award, which is a look back at the Chouchoujin that appeared in the middle of the Shimonhan period, at Machi Chuka Meikihanten.
00:20It looks good.
00:21It's good.
00:22As expected.
00:23It's good.
00:24It's really good.
00:25Really?
00:26Really? Is this famous?
00:27It's famous.
00:28Let's go, let's go.
00:29Let's go inside.
00:35Wow, amazing.
00:36Wow, it's good.
00:37Wow, absolutely.
00:39What?
00:40What?
00:42What are you doing?
00:44What are you doing?
00:48You're not supposed to do this indoors.
00:49I was waiting, I was waiting.
00:50I'm a thumbnail.
00:51Thumbnail?
00:52Thumbnail.
00:54So, today is the Shimonhan period, so we have Shibata-san here with us.
01:01I'm happy.
01:02We are going to look back at the Chouchoujin that appeared in the middle of the Shimonhan period, welcoming Shibata-san, who is a big fan of the show.
01:12Why did he come to Machi Chuka Meikihanten?
01:16Actually, Machi Chuka Meikihanten is a big buzzword on social media.
01:20What?
01:21Have you seen this video?
01:23What?
01:24This is a video of him making fried rice.
01:26It's a buzzword on social media, and it's been viewed more than 5.1 million times.
01:32That's amazing.
01:33We want you to be interested in the buzzwords of Tokai Chihou, so today, we have Machi Chuka Meikihanten here with us.
01:44Chouchoujin! Chouchoujin! Chouchoujin!
01:48Chouchoujin! Chouchoujin! Chouchoujin!
01:51Chouchoujin! Chouchoujin! Chouchoujin!
01:54All of them are so tasty.
01:56Right, they are.
01:57We should eat a lot of them with a charsiu egg.
02:00We have a chance to eat today.
02:03Do we?
02:04That's right!
02:05A person from the city who has something special in Tokai Chihou.
02:09The Chouchoujin.
02:12In the first half of 2024, more than 1,400 people participated in the event, and 183 thumbnails were collected.
02:23What is your favorite kanji?
02:26Ichi!
02:29That's easy!
02:33I can't think of anything like that!
02:36We have discovered a variety of unique butterflies.
02:43So, this time, we will introduce the butterflies that appeared in the first half of the year.
02:50The Butterfly Award will be held.
02:54In the end, the MVP of the first half of the year will be the one with the most unique butterfly.
03:01Which butterfly will be chosen?
03:06In addition, we will have a quiz showdown with the city of Chuka, which is currently popular in Nagoya.
03:16We will have a quiz showdown with the city of Chuka, which is currently popular in Nagoya.
03:24Delicious!
03:28What kind of gourmet will appear?
03:33Delicious!
03:38Chocolate Thumbnail First Half of the Year Award
03:42First of all, from the elementary school department.
03:49First of all, from the elementary school department.
03:57Until now, we have discovered a variety of super kids, such as children with super unique skills from future Olympic candidates.
04:08This is boring.
04:10What is it?
04:12He is a man who can do it.
04:15Among them, the strongest one is...
04:18I have checked some of them, but I don't know the real one.
04:21That's right. You don't have to put any information in it.
04:23That's right.
04:24That's the best one.
04:25That's right.
04:26I was surprised.
04:28In the singing competition, the brothers who became the best in Japan performed a good-bye live in the studio.
04:37What is this?
04:38What is this?
04:39I've never seen anything like this.
04:42Among the many super kids that we can't imagine from their cute looks,
04:50the two chocolate lovers chose...
04:54a girl they met in Nagakute City, Aichi Prefecture.
04:59They discovered Drunk Dragon Suzuki.
05:04He is handsome.
05:06His father and daughter are beautiful, too.
05:08Aren't they both girls?
05:09That's right.
05:10Hello.
05:11Hello.
05:12Did you come to buy something?
05:14I want a desk and a bed.
05:17A desk and a bed?
05:18Yes, I came to see it.
05:19Do you want to study?
05:21Do you want to study?
05:22That's great.
05:23What is your specialty?
05:26Arm wrestling.
05:28What?
05:29Arm wrestling?
05:30Arm wrestling.
05:31What?
05:32Arm wrestling?
05:33No way.
05:34It's a subject?
05:35It's true that I didn't have it when I was an old man.
05:39I wonder if there is an arm wrestling subject now.
05:42Do you have any hobbies or specialties?
05:48What's wrong?
05:49Golf.
05:50What?
05:51Golf.
05:52Golf?
05:53That's a great specialty.
05:54What?
05:55Are you good at golf?
05:56Normal.
05:57Normal?
05:58Normal.
06:00By the way, do you like brushing your teeth?
06:05It says dental.
06:07Do you like dentist?
06:09Sponsor.
06:10What?
06:11It's black.
06:13Sponsor?
06:15The story has changed.
06:16What?
06:18Sponsor?
06:20That's great.
06:21I don't know.
06:25What?
06:26Wait a minute.
06:27You just said something really big in a really small voice.
06:30What did you say?
06:31Tell me again.
06:32Tell me again.
06:33To the old man.
06:34What?
06:38You can say it in a loud voice.
06:41You're doing something really big.
06:43So, do you want to do it to your daughter or your father?
06:47Well, yes.
06:48There are a lot of restrictions on what you can do because of COVID-19.
06:55I had a lot of time, so I thought I could do something.
07:00So, I decided to play golf together.
07:04That's how I started.
07:07Isn't it recent?
07:09You've been a member of the world tournament for the first time recently.
07:12I started when I was about five years old.
07:15I was four years old.
07:16What?
07:17You're late.
07:20That's what happens to my daughter.
07:24Sara, a third-year elementary school student who is a little shy,
07:28started practicing golf at the age of four because she followed her father's hobby, golf.
07:36Just two years later,
07:43she participated in the Junior Golf World Tournament, which was once challenged by Ai Miyazato and Ryo Ishikawa.
07:52She won the third place.
07:58In addition to that, she was a super kid who had a good record in many domestic tournaments.
08:06That's great.
08:09Show me your skills.
08:11Can you show me?
08:12Can I?
08:15Sara, a super kid who won the third place in the world tournament.
08:19Let's take a look at Sara's performance.
08:24That's great.
08:27Show me your skills.
08:29That's great.
08:31Chocopura Shibata is very excited about the delicious fried rice that has been played more than 5 million times on social media.
08:40Sara, a third-year elementary school student who is a little shy,
08:43participated in the Junior Golf World Tournament, which was once challenged by Ai Miyazato and Ryo Ishikawa.
08:52Sara, a third-year elementary school student who won the third place in the world tournament.
08:56Let's take a look at Sara's performance.
09:02Let's take a look at Sara's performance.
09:10Sara, a third-year elementary school student who won the third place in the world tournament.
09:13That's great.
09:17Can you fly like that?
09:18That's great.
09:20You did a great job.
09:22You got 151 yards.
09:25That's great.
09:28That's great.
09:32You're a kid.
09:34That's great.
09:37You flew very well.
09:41Sara's performance was more than average in her teens.
09:45She showed a powerful shot.
09:50I'm sorry, but I'll show you a miracle.
09:56I'm sorry, but I don't know how to do it.
10:00Sara, a third-year elementary school student who won the third place in the world tournament.
10:02Sara, a third-year elementary school student who won the third place in the world tournament.
10:04That's great.
10:06That's great.
10:08That's great.
10:11That's great.
10:13I've never done it before.
10:15I've never done it before.
10:19How was it?
10:21Do you have talent?
10:23I don't have talent.
10:25I don't have talent.
10:29I'll buy it!
10:30I'll buy it!
10:32The next butterfly was chosen by Chocopra.
10:37These two people may be able to participate in the Olympics in the future.
10:44Okano met the butterfly who visited Ama City, Haichi Prefecture.
10:50Sorry. Good evening.
10:52Oh, boy!
10:54I'm on a show called Chocolate Thumbnail.
10:58I'm here to interview you.
11:00I've been on that show before.
11:02What?
11:03Really?
11:04I was on a show called Skateboard.
11:07Really?
11:08You were on that show?
11:09I was.
11:10It's a show where you have to find a superhuman with a cane.
11:13Oh, a cane.
11:15This boy is Aokun Nishikawa.
11:19When he discovered his mother who had built a skate park for her child,
11:26he appeared on the show as one of the Super Kids.
11:29Oh, he was on the show.
11:30I see.
11:31He's gotten bigger.
11:32He's been getting good grades.
11:34He's gotten really big.
11:35I've been on Skateboard all over the world.
11:37Really?
11:38I've been on X Games.
11:40Oh, yeah.
11:41I've been on X Games Ventures in America.
11:43I've also been on Chiba in Japan.
11:47Wow!
11:49He fell in love with skateboarding when he saw the anime movie Sing.
11:56In 2023, he was selected as a junior in the World Skate Japan Ranking 15th.
12:03He's not a singer.
12:04He was selected as a junior in the World Skate Japan Ranking 15th.
12:07Skateboarding is not categorized by age.
12:10However, he was selected as a junior in the World Skate Japan Ranking 15th in a competition held in Japan in 2024.
12:20Do you have any practice in this area?
12:22Yes, I'm going there now.
12:23No way!
12:24My friend lives in the skate park over there.
12:29His name is Shojin.
12:31Can I go there?
12:32Yes.
12:33I'm so happy!
12:34Let's go!
12:35He's going to practice in his friend's park.
12:38So, he's going to take him there.
12:41Here?
12:43It's amazing.
12:44It's like a house.
12:46Oh, I see.
12:47Wow!
12:49I've seen this in the Olympics.
12:51This is it.
12:52Oh, hello.
12:53Hello.
12:54Huh?
12:55Are you...
12:57I'm Aono's friend, Shishi Gunjo.
12:59Shishi Gunjo?
13:00Yes.
13:0113 years old?
13:02So, you're always practicing with him.
13:04Yes.
13:06They met in a different park and got along well.
13:11In fact, this park is a private park created by Gunjo's parents just for him.
13:19This is amazing.
13:20Can you do a trick?
13:21Yes, I can.
13:22If I were to name a famous trick, it would be Flip Body Fire 540.
13:27Can you do Flip Body Fire 540?
13:29I did it in a Japanese martial arts competition.
13:35What?
13:36You did a trick that no one else did?
13:39Yes, I did.
13:40Did you succeed?
13:41Yes, I did.
13:42That's amazing.
13:43Really?
13:44Can I see it?
13:46Yes.
13:48Let's take a look at Aono's first successful trick.
13:54It's amazing.
13:56It's true.
13:58It's amazing.
14:01It's amazing.
14:08It's amazing.
14:09I did it.
14:11I did it.
14:13Why did you do it?
14:14I don't know.
14:18It's amazing.
14:19It's amazing.
14:30It's amazing.
14:32Gunjo, this is really difficult, isn't it?
14:34Yes, it is.
14:35You did it.
14:37As I said before, you are amazing, aren't you?
14:41Yes, I am.
14:42You've been to the Blue World, haven't you?
14:44Yes, I have.
14:45Gunjo, you've been to the Blue World, haven't you?
14:48Yes, I have.
14:49Gunjo started skateboarding because he went to a sports shop when he was 4 years old.
14:55Why?
14:56I don't know why.
14:57He was ranked 3rd in Japan in the park style category.
15:01He also participated in the World Championships in Rome in September 2024.
15:06That's amazing.
15:08He was recognized as a sports veteran in his hometown, Kanie-cho.
15:16Are you good at another skill?
15:18Yes, I am.
15:19What skill are you good at?
15:21It's called Rodeo 540.
15:23It's easy to remember.
15:25Is Rodeo 540 difficult?
15:27I can't do it.
15:29I see.
15:30Both of you can't do it.
15:33Can I see it?
15:35Can I?
15:37It's different again.
15:39It's high.
15:40It's different.
15:42What?
15:44What?
15:45How was it?
15:46It was amazing.
15:48It was amazing.
15:50I don't know what it is.
15:52He usually holds a board with his legs and rotates his body in the air.
15:59It's rare for a child to be able to do this skill.
16:02I see.
16:04Both of you will participate in the Olympics in the future.
16:07When you participate in the Olympics, please say it in the interview.
16:12Please say it.
16:13Please say it.
16:14Please say it.
16:15Please say it.
16:17I can do it.
16:20Next.
16:22Was it a loss?
16:23Yes.
16:24I can do it.
16:25I can do it.
16:26Everyone.
16:28Aren't you hungry?
16:30Yes.
16:31We have a quiz for you.
16:35Okay.
16:36This is the fried rice video that I introduced earlier.
16:40The master of that video is in the kitchen today.
16:45Mr. Niiyama.
16:46Nice to meet you.
16:47Nice to meet you.
16:48Nice to meet you.
16:49Nice to meet you.
16:50Nice to meet you.
16:52We have a quiz for the three of you who are hungry.
16:57This is the fried rice made by Mr. Niiyama.
17:01How many minutes will it take to get to the table from the start of cooking?
17:06The person who answers the most correctly will be able to eat the freshly made fried rice.
17:10I'm hungry.
17:11The person who watched the video will come out, right?
17:13That's right.
17:14Mr. Niiyama.
17:15By the way, what is included?
17:20What kind of fried rice?
17:21Ordinary fried rice.
17:22Ordinary, simple fried rice.
17:23Char siu, leek, egg, rice.
17:25This.
17:26I see.
17:28Mr. Niiyama, the master of the famous fried rice video that has been viewed more than 5 million times.
17:38How long will it take to get fried rice to the table from the start of ordering?
17:46Please flip it all at once.
17:49Here you go.
17:53One minute before and after.
17:55I'm sure it's like that.
17:56Until it comes to the table, right?
17:57That's right.
17:58What?
17:59So I think I can do it in about a minute.
18:02That's right.
18:03Bring it to the table and wait for about 12 seconds.
18:05Mr. Niiyama did it.
18:07As you can see, the answer of the staff is...
18:10Who will be able to eat the delicious fried rice?
18:15Now, then.
18:16Please.
18:17I will announce the correct answer.
18:19Mr. Niiyama.
18:20Yes.
18:21Please give me one fried rice.
18:24Yes.
18:26It's started.
18:29Mr. Niiyama, attack.
18:30Mr. Niiyama, attack.
18:33Who will be able to eat the delicious fried rice?
18:38It looks delicious.
18:43Mr. Niiyama, the master of the famous fried rice video that has been viewed more than 5 million times.
18:51Who will be able to eat the delicious fried rice?
19:00Now, then.
19:01Please.
19:02I will announce the correct answer.
19:04Mr. Niiyama.
19:05Yes.
19:06Please give me one fried rice.
19:08Yes.
19:11It's started.
19:13Mr. Niiyama, attack.
19:14Mr. Niiyama, attack.
19:15Mr. Niiyama, attack.
19:18I'm already slowly.
19:20That's true.
19:22This is the seasoning.
19:24Just a little bit.
19:26That's enough.
19:28That's enough.
19:30A little bit more.
19:32Add the green onion.
19:34Just a little bit.
19:36That's enough.
19:38That's fast.
19:40That's enough.
19:42There's still some char siu.
19:44There's still some char siu.
19:46That's enough.
19:48That's enough.
19:50That's enough.
19:52Just a little bit more.
19:54That's enough.
19:56That's fast.
19:58Who's next?
20:00Who's next?
20:02Mr. Niiyama.
20:04Mr. Niiyama is next.
20:06Wait a minute.
20:08Wait a minute.
20:10Mr. Niiyama is next.
20:12Mr. Niiyama.
20:14Mr. Niiyama.
20:16The answer is...
20:201 minute 4 seconds.
20:22What?
20:24What?
20:26Mr. Niiyama is the winner!
20:32Mr. Niiyama.
20:36Mr. Niiyama is 9 seconds behind.
20:38Mr. Niiyama is 1 second behind.
20:40The winner is Mr. Osada with a 1-second difference in the time trial of fried rice.
20:49Now, let's enjoy the delicious fried rice while it's hot.
20:57Wow, the egg is shining.
20:59It smells great.
21:00It smells good.
21:02It's delicious.
21:03It's delicious, isn't it?
21:05It's simple.
21:06It's the best.
21:08I love it. The egg and the rice are perfect.
21:13It's the best.
21:15Everyone loves fried rice.
21:17We still have a chance to eat gourmet food.
21:20Do you want to eat it?
21:21Of course.
21:23Can we stay?
21:24Yes, you can.
21:27What can we eat together?
21:28What can we eat together?
21:29It's really good.
21:31I want to eat ramen.
21:33Is there ramen?
21:34I want to eat it.
21:36The gourmet quiz is still going on.
21:39Before that, let's take a look at this category of Shimohanki Awards.
21:44We made the world's fastest record of curry for Japanese people.
21:49What is that?
21:51So far, there have been many people from all over the world on the show.
21:58Wow, it's amazing.
22:01I was surprised.
22:02I was surprised.
22:04There are many people who are not only from Japan, but also from all over the world.
22:10Among them, Chocopla and Doggy were selected.
22:17The hunter is Murakami from Aichi prefecture.
22:22It's amazing.
22:24Is this a mall?
22:27There are some people here.
22:29An old man is standing there.
22:33Shall we go?
22:34Isn't he crazy?
22:35Isn't he crazy?
22:36Hello.
22:37He's crazy.
22:39Can I talk to him?
22:40He's crazy.
22:42How can you talk to him like that?
22:44You're giving up, aren't you?
22:46What were you doing?
22:47I was sitting here and drinking tea.
22:50You were sitting here and drinking tea?
22:52I see.
22:54Do you come here often?
22:55Do you come here often?
22:57I live nearby.
22:59I see.
23:00Are you not from Japan?
23:02I'm not from Japan.
23:03You're not from Japan?
23:04Which country are you from?
23:05I'm from China.
23:08He's from China.
23:10Can you tell us something you're proud of in your life?
23:18I'm proud of my Chinese kung fu.
23:21Kung fu?
23:22You mean kung fu?
23:23Yes, kung fu.
23:24Do you do kung fu?
23:25I studied kung fu.
23:27Now I'm teaching taekwondo in Nagoya.
23:34Did you participate in any competitions?
23:37When I was young, I won three national competitions in China.
23:45He won three national competitions in China.
23:48He won three national competitions in China.
23:51He was selected as one of the top students in a physical ability test at the age of seven.
23:56He enrolled in a martial arts school that trains elite martial artists.
24:01He won three national competitions in China.
24:09He won three national competitions in China.
24:12I went to Hong Kong.
24:14I'm working as an action star now.
24:20Jet Li.
24:22I've heard of Jet Li.
24:23Jet Li and I went to the same martial arts school when I was young.
24:27Wait a minute.
24:29Are you friends with Jet Li?
24:30We're friends.
24:31Jet Li is your friend?
24:32Really?
24:34I'm sure of it.
24:35Really?
24:39Really?
24:41Wow!
24:42Mr. Jack polished his skills with Jet Li at the martial arts school.
24:48He was invited to the White House in the United States and performed martial arts in front of the president.
24:55After graduation, he became a movie stuntman with his physical ability as a weapon.
25:02When he was 19, he moved to Hong Kong with Jet Li.
25:10Jackie Chan.
25:12Wait a minute. Did you say Jackie Chan?
25:13Yes.
25:14You said Jackie Chan, right?
25:15Yes.
25:17Have you ever met Jackie Chan?
25:19I've worked with him before.
25:22You worked with Jackie Chan in a movie, right?
25:23Yes.
25:24Did you appear in the movie?
25:25Yes.
25:27But I wasn't an actor at first.
25:29I was a stuntman.
25:30What kind of movies did you appear in?
25:32The first movie I appeared in was Police Story.
25:35Police Story!
25:37I know that movie.
25:39Did you appear in that movie?
25:40Yes.
25:42You were a great person.
25:43You were a great person.
25:45Jackie Chan is one of the leading actors, screenwriters, and screenwriters of the movie Project A.
25:53Jackie Chan is a world-famous action actor who appeared in Police Story, which is one of his best movies.
26:04Jackie Chan is a world-famous action actor who appeared in Police Story, which is one of his best movies.
26:08I know that movie.
26:09He also worked as an action director who directed action scenes.
26:16But why is there such a great person in Japan?
26:20Sho Kosugi.
26:21Sho Kosugi?
26:22Yes.
26:23Is he your father?
26:24Yes.
26:25Is he your father?
26:26That's right.
26:27He is an American.
26:28He wanted to open an action school in Nagoya.
26:34He invited me to come to Nagoya.
26:39Was Sho Kosugi the one who invited you?
26:40That's right.
26:44Jackie Chan, who has such a long history, will direct the action scenes and camera work.
26:53Look at me.
26:54Don't hit my face.
26:56Just my face.
26:58That's right.
27:00What kind of video is it?
27:04There are such fat people.
27:05Yes, there are.
27:19That's amazing.
27:24It's a little comical.
27:27It's over.
27:30Good.
27:35That's amazing.
27:36You hit me properly.
27:38I hit you a little.
27:39You hit me a little.
27:42He is a great person.
27:44He is a great person.
27:45He has a long history.
27:47He is a great person.
27:49Next, we will talk about the food and the people.
27:54When I was 25 years old, I was in charge of the cooking class of the Antarctic expedition.
28:02It is a dish made by an Antarctic chef.
28:08It's delicious.
28:11My grandmother used to make it.
28:15Your grandmother used to make it.
28:19She made it like this.
28:23He made 45 million views on TIKTOK while his grandmother was making dumplings.
28:30That's right.
28:32I want that.
28:33In addition,
28:35I made ham, sausage, and sausage at home.
28:38I sold it to a contest and won a gold medal.
28:44You won a gold medal twice.
28:47My father won a gold medal at that time.
28:50Ham, sausage, and sausage won a gold medal at that time.
28:56The taste is also delicious.
29:02Nice battery.
29:05There are a lot of delicious food.
29:07Among them, CHOCOPLA chose
29:10TANPOPO KAWAMURA
29:13TANPOPO KAWAMURA
29:18What did TANPOPO KAWAMURA find in Midoriku, Tagoyashi?
29:23Tonkatsu is delicious.
29:26There is a restaurant that sells tonkatsu that is conscious of the country around the world.
29:31Tonkatsu THE WORLD?
29:32TANPOPO KAWAMURA sent TANPOPO KAWAMURA to the restaurant because there is a tonkatsu that imagines the world.
29:38I like this kind of big restaurant.
29:41TANPOPO KAWAMURA founded in 1972.
29:43TANPOPO KAWAMURA devours the world with world tonkatsu.
29:46This is like a thumbnail.
29:49I think I can do this.
29:52I will ask for permission.
29:55I'm sorry.
29:58TANPOPO KAWAMURA got permission to interview.
30:00TANPOPO KAWAMURA asked about world tonkatsu.
30:04It says world tonkatsu.
30:07Does that mean there are tonkatsu from various countries?
30:10It is a tonkatsu that is based on the food of various countries.
30:15I see.
30:17For example, what about Mexico?
30:20I don't have Mexico.
30:23I'm asking you.
30:26I think there is Mexico.
30:29There is a tonkatsu that is based on French toast in France.
30:35I'm curious.
30:38TANPOPO KAWAMURA founded in 1972.
30:41KITCHEN KANAN, which is loved by the locals, was originally a restaurant famous for Nagoya's miso katsu.
30:50Around 1980, his father, KAN SENDAI, came up with the idea of making world tonkatsu.
31:03In addition to French tonkatsu, there is a tonkatsu with a special American sauce.
31:14Hawaiian tonkatsu.
31:16This is a tonkatsu with pineapple and teriyaki sauce.
31:20It looks delicious.
31:21It looks delicious.
31:26There is also an Italian tonkatsu that looks like pizza with cheese and ketchup on it.
31:37There are 10 kinds of world tonkatsu including kimchi and Korean tonkatsu.
31:47The second generation of NAKAJIMA is developing a new series.
31:53The second generation's original menu, NANDEYANEN TONKATSU, was launched.
32:00The first one was launched in Osaka.
32:02My father was making world tonkatsu.
32:05I wanted to make a Japanese-themed dish.
32:10NANDEYANEN TONKATSU.
32:13NAKASHIMA grew up watching world tonkatsu.
32:18He was 25 years old when he started making world tonkatsu.
32:26He created a series of world tonkatsu based on Japanese food.
32:35He will eat the second generation of world tonkatsu.
32:42This is big.
32:45This is Miyazaki tonkatsu.
32:49Is this a tartar sauce?
32:51This is powerful.
32:53This is NANBAN.
32:55This is definitely delicious.
32:58I have never seen this kind of tonkatsu.
33:05This is delicious.
33:06This goes well with tartar sauce.
33:11This is good.
33:12This goes well with tartar sauce.
33:13This is the best.
33:16This is the best.
33:20He is eating normally.
33:24This is the best.
33:25Miyazaki tonkatsu is the best.
33:28My father is making world tonkatsu.
33:30My son is making local tonkatsu.
33:32I have two children.
33:35NAKASHIMA has been developing and researching tonkatsu.
33:40What is the most popular tonkatsu?
33:43The most popular is miso katsu.
33:48Is that so?
33:50That's right.
33:54I just ate tonkatsu yesterday.
33:57I want to eat it again.
33:58This is RYOEI NAKASHIMA.
34:02Do you remember the Hawaiian tonkatsu you ate after the broadcast?
34:06That's right.
34:07Was it delicious?
34:08It was delicious.
34:09I thought it was a failure.
34:11It's a tonkatsu with pineapple.
34:15The number of people who order this has increased.
34:18This is a new menu.
34:23What is this?
34:25This is a menu called CRAZY TONKATSU.
34:33This looks delicious.
34:35This looks delicious.
34:37This is not sold at all.
34:40I want you to name this.
34:47This is a sausage.
34:48This is a frankfurter.
34:50This is called RITOBALSKI.
34:53RITOBALSKI is a German brand.
34:55This is a sausage commercial.
34:58Can I call this RITOBALSKI?
35:00This is RITOBALSKI.
35:02Mr. NAKAJIMA, what do you think of the name RITOBALSKI?
35:05Please use it.
35:08The next person to be nominated in the food category is.
35:14He is the world's three-time steak champion.
35:18Mr. MINAMIKAWA is investigating SHINOJIMA, Minamichita-cho, Haichi Prefecture.
35:25He is a steak champion.
35:27He is a steak champion.
35:29That's right.
35:30That's amazing.
35:31He went to the place where he was told what it means to be a steak champion.
35:41Hello.
35:42Hello.
35:44Are you a champion?
35:45That's right.
35:47You said there was a steak champion.
35:50What kind of champion are you?
35:53There is a competition to grill steak deliciously.
35:56In that competition, I won the championship.
36:02That's amazing.
36:05Mr. HIGASHI moved to SHINOJIMA when he was 26 years old from TAKETOYO-CHO, Haichi Prefecture.
36:12He is the manager of this barbecue facility.
36:16He has been competing in national competitions since he was 23 years old.
36:22He became the best in Japan at the age of 24.
36:26Since then, he has achieved three consecutive wins.
36:30He is a celebrity that everyone knows.
36:34Mr. MINAMIKAWA, can you eat this?
36:37Yes, I can.
36:39This is too much.
36:41Are you okay?
36:42I'm fine.
36:44Mr. MINAMIKAWA, an amateur, and Mr. HIGASHI, a champion, grill the same meat in their own way.
36:51How different will it be?
36:54Let's compare the two.
36:57First, Mr. MINAMIKAWA.
36:59How is it?
37:04He is laughing bitterly.
37:05This is how it usually looks.
37:07This is how it usually looks.
37:10This is easier to understand.
37:12I turn it over.
37:13How is it?
37:15It looks delicious.
37:17How is it?
37:19It looks delicious.
37:21It looks delicious.
37:22At first glance, it looks delicious, but when I cut it, it doesn't look as good as I thought.
37:29It's scary.
37:30It's hard if the fire doesn't go through a little more.
37:32It's scary.
37:33Just by grilling the surface, the inside is almost raw.
37:37Is it rare?
37:38Let's take a look at the champion's skill.
37:42What is that?
37:43This is to prevent the fire from rising.
37:45This is to prevent the fire from rising.
37:49Please put this in.
37:51Are you kidding me?
37:54This increases the thickness of the air inside.
37:58Please wait a minute.
38:01Mr. HIGASHI, don't do that.
38:03I didn't bring a spinner to check the temperature.
38:08This space before grilling is Mr. HIGASHI's specialty.
38:13Is that so?
38:14Calculating from the number of charcoal, the temperature above the net is adjusted to about 300 degrees.
38:21Mr. HIGASHI says that 300 degrees is the best temperature to grill.
38:27He has been grilling meat every day for a year until he has reached this temperature.
38:33You're going to put it in now, right?
38:35I have to buy meat every time.
38:37Wait a minute.
38:38You put too much oil.
38:41You put too much oil.
38:43This is about 1 minute and 30 seconds.
38:44This is about 45 degrees.
38:46Is this the right angle?
38:47Yes.
38:51There are a lot of tools that I didn't have at that time.
38:53That's true.
38:58It's been a minute and a half.
39:05I see.
39:07This is completely different.
39:09This is completely different.
39:13Mr. HIGASHI is grilling a steak that looks different.
39:17I see.
39:19There is a reason why he is addicted to steak.
39:23When I was 18 years old.
39:28He is doing it.
39:34Mr. HIGASHI is grilling a steak that looks different.
39:37I see.
39:39There is a reason why he is addicted to steak.
39:44When I was 18 years old, I was riding a wild speed.
39:47You were riding a wild speed.
39:50You like wild speed, right?
39:52I was riding a wild speed with everyone in the middle.
39:54He is doing it.
39:56That's why the car looks cool.
39:59This is the scene where Mr. HIGASHI became addicted to barbecue.
40:10He is doing it.
40:11Everyone can see this.
40:15Mr. HIGASHI became addicted to barbecue because he admired this wild way of grilling.
40:20However.
40:21It's not about the car.
40:26I was riding a wild speed.
40:29To be honest.
40:30I was riding a wild speed at the beginning of the competition.
40:35Please say that.
40:36Mr. HIGASHI realized that he couldn't win the competition just by looking at the barbecue.
40:42Then he continued to study not only the tools, but also the temperature of the space, the temperature of the meat, and the grilling time.
40:50Now he is a representative of Japan.
40:53He is also participating in the world competition.
40:56He is studying every day to become a world champion.
41:00What's the difference?
41:02How is this?
41:03This is good.
41:04Is this good?
41:05This is good.
41:07This is good.
41:08This looks delicious.
41:10How is this?
41:15This is completely different.
41:18This is amazing.
41:20This looks delicious.
41:21First of all, he tastes the meat grilled by Mr. MINAMIKAWA.
41:25This is delicious.
41:28If this is private, I will ask him to come again.
41:33Next is the meat of the champion.
41:36This is beautiful.
41:37The color is different.
41:39This is delicious.
41:42As soon as I put this in my mouth, I can feel the juice of the meat.
41:44The inside of the meat is a little crispy.
41:46The seasoning is also very delicious.
41:49This is very delicious.
41:51This is the same as YABIKURA.
41:53This is beautiful.
41:54This is really delicious.
41:58This is enough for a thumbnail.
41:59Please eat more.
42:03This is amazing.
42:06I don't think there is such a person.
42:07I don't think there is such a person.
42:08I don't think there is such a person.
42:10Everyone, I will give you a quiz to eat delicious food.
42:16This is a Nagoya gourmet with a rich personality.
42:19Mr. NINYAMA, who made fried rice earlier, is also a super superman.
42:28Actually, Mr. NINYAMA is the person who made TAIWAN MAZE SOBA.
42:35This person made it.
42:37Did he win the championship?
42:40That's right.
42:41Mr. NINYAMA, who won the championship, is a super superman of fried rice videos with more than 5 million views.
42:53Not only that, but he is also a super superman who invented TAIWAN MAZE SOBA, a specialty of Nagoya.
43:02This is a gourmet quiz where you can eat delicious TAIWAN MAZE SOBA.
43:09What is the question?
43:11What made TAIWAN MAZE SOBA?
43:17A. It was delicious to make TAIWAN MAZE SOBA with the ingredients of the restaurant.
43:24B. It was delicious to eat TAIWAN MAZE SOBA without soup.
43:31C. It was delicious to make TAIWAN MAZE SOBA without soup.
43:37All of them are sour.
43:42A. The time when TAIWAN MAZE SOBA was made.
43:50B. It was a lunch break.
43:52Lunch break?
43:54I see.
43:56OK.
43:58Lunch break?
44:02Mr. NINYAMA, who gave too many hints.
44:07Let's get started.
44:11Please show us the answer.
44:13I don't think it's TAIWAN MAZE SOBA.
44:16I can't think of anything else.
44:18Did everyone understand the origin of TAIWAN MAZE SOBA?
44:25TAIWAN MAZE SOBA
44:36TAIWAN MAZE SOBA is a famous restaurant in Nagoya.
44:42What is the origin of TAIWAN MAZE SOBA?
44:48All three of them answered B.
44:51Did everyone understand the origin of TAIWAN MAZE SOBA?
44:54Mr. NINYAMA, please show us the answer.
44:57The answer is B.
44:59I'm glad.
45:01He is honest.
45:03Mr. NINYAMA, I'm glad.
45:06I'm sorry.
45:09The correct answer is B.
45:11It was delicious for a part-time worker to put the leftover minced meat in the soup.
45:18All three of them answered B.
45:21TAIWAN MAZE SOBA is the correct answer.
45:24ITADAKIMASU.
45:29This is delicious.
45:31This is delicious.
45:33This has a strong garlic flavor.
45:36This is delicious.
45:43This is delicious.
45:45The noodles are chewy.
45:48Is this for this?
45:49Yes.
45:50This is ZENJU FUNMEN.
45:54This is delicious.
45:59This goes well with this.
46:02We have introduced three categories so far.
46:05Next time, we will announce the remaining four categories and SHIMOHANKI's No.1.
46:12Who will be chosen as the MVP of SHIMOHANKI?
46:18I'm curious about this.
46:20This is next time.
46:24This time is over.
46:26I see.
46:28You can still eat this.
46:31I eat this fried rice until next week.
46:33That's too much.
46:36I eat fried rice for the first meal of next week.