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00:00Let's go!
00:02You can do it!
00:04The genius of Tokyo University, Yusuke Narita
00:07thought of a technique for fire.
00:09Mr. Narita?
00:11It's a theory that if you put out the fire, it will go away naturally.
00:15The new discovery of the charismatic government of the main office,
00:18Mr. Narita, what are you doing?
00:20It's super efficient.
00:23The genius thought of a secret technique for life.
00:27Will the new discovery of the charismatic government of the main office come out?
00:31I've seen it on Instagram.
00:33That's right.
00:34That's 2.0.
00:35It's a new one.
00:36You're going to make it, right?
00:37Michelin Guide Tokyo has been published for 14 years in a row.
00:41The Italian genius thought of a secret technique for cooking overflowing in the streets.
00:50It should be delicious.
00:54Chef Kirino.
00:55The new discovery of the charismatic government of the main office.
00:57I bought some sweets.
00:59It's good.
01:02If you add it to the retort sauce you can buy at a convenience store,
01:05it's a sweet that can be fried.
01:07I wonder if it's really delicious.
01:09It's a surprise that the sweets are successful.
01:12Actually...
01:14Is it a taste that makes the two suspicious people growl?
01:18This program is brought to you by an ancient Greek mathematician,
01:22but he discovered that he was in the bath.
01:27He ran around naked with too much joy.
01:30According to an episode where he shouted,
01:34It's a new discovery for one-ranked people whose lives are enriched by geniuses.
01:38It's a program that creates more and more Yurika.
01:41It's the first time I've done something like this.
01:43Of course it's the first time.
01:44I think I was doing it when I was in Osaka.
01:48Mr. Yamauchi was the MC,
01:50and we were a group of young people.
01:54At that time,
01:56I said, you guys are funny, it's okay.
01:59You laughed with your nose.
02:02After all, I've seen a live show where I'm doing it alone.
02:07Don't say that.
02:09After all, that video...
02:11Don't say that all the time.
02:13This time, the three major genres of fire will create Yurika.
02:18First of all, cooking.
02:20Do you cook?
02:21I don't cook at all.
02:22I make money from outside and put it in my house.
02:25It's my wife's job to cook.
02:27Mr. Yamauchi, you're not from Reiwa.
02:31Do you cook?
02:32I'm saying this because I'm going to do it after I get married.
02:35I made this.
02:38Beef stew?
02:39Beef stroganoff.
02:40Beef stroganoff.
02:42I only cooked.
02:45This is yellowtail daikon.
02:47I made a little tamagoyaki.
02:49With tonjiru.
02:50Are you going to be dumped?
02:53It's not necessary to be dumped.
02:55Did you make this for your wife at home?
02:58I made it at home.
02:59It's delicious.
03:00It's amazing.
03:01I'm the type to say that.
03:04Let's take a look at the first VTR.
03:06Torikaze Yurika.
03:09It's an Italian restaurant that has been on the Michelin Guide Tokyo for 14 years.
03:13Azabu No. 10, Piat Suzuki.
03:15Owner chef, Suzuki Yahei.
03:18He gives us a hint on how to cook at home.
03:22He makes Yurika.
03:25He gives us a hint on how to make Yurika.
03:28Do you have any tips on how to make Yurika?
03:31He has a second channel.
03:34He is a person with a twisted mind.
03:37He is a person with a twisted mind.
03:41I totally agree.
03:44I asked the chef if he had any tips on how to make Yurika.
03:49Are you interested in life hacks like how to cook quickly and how to make it delicious?
03:56Not really.
03:58I'm a chef.
04:00I often think about how to make the food delicious and how to make the fillet well.
04:08I think it's about timing and things like that.
04:12I don't think about arranging the food.
04:17If you think of Yurika, please run around here following the steps of Alchemedes.
04:24Run around here?
04:27He will give us a hint on how to make Yurika.
04:30He will give us a hint on how to make Yurika.
04:32First, he will teach us how to make fried pasta.
04:36If you add something to the carbonara sauce, it will transform into a real taste.
04:45I wonder if there is such a thing.
04:49Mayonnaise?
04:50Adding mayonnaise will make the sauce smoother.
04:54I see.
04:55Chef, it's incorrect.
04:58What is the correct answer?
05:05It's a little different from the carbonara sauce I know.
05:08When it's warmed up, add salt, pepper, and parmesan cheese and mix.
05:18The correct answer is this.
05:21Pudding.
05:22That's a good idea.
05:24I see.
05:25If you think about it, it's probably pudding because you want to add eggs.
05:29Add salt, pepper, and parmesan cheese to it.
05:33How is this?
05:34It seems to be close to sweetness and umami.
05:37With eggs and milk included in the pudding, it becomes a rich fried carbonara.
05:44Itadakimasu.
05:45How is it?
05:48What do you think as a chef?
05:52It's good.
05:54The sweetness and vanilla flavor are good.
05:57It's easy for children to eat.
06:02It's good as a snack.
06:06It doesn't suit the taste of a genius chef.
06:09But this is the problem.
06:12I'd like you to think of a new chef, Yurika.
06:18Did you come up with something based on this recipe?
06:22Based on pudding?
06:25I thought it was a so-called pudding.
06:32It's not Yurika, but if you want to make it more authentic at home,
06:39you can add an egg to make it more delicious.
06:44By the way, there are many kinds of sauces in the market.
06:50I prepared this kind of sauce.
06:53If there are other sauces, I'd like to use Yurika.
07:01What do you think, chef?
07:03How about pasta Yurika?
07:04I think it's a good idea.
07:07Yurika.
07:10A golden chef.
07:11Yurika, Yurika.
07:14What did you get?
07:15Yurika.
07:16I think so, too.
07:19The chef got a meat sauce.
07:22When I eat this, I think it's not enough.
07:24If I add more, it will be more delicious.
07:28Yurika got a hint to make up for the lack of richness with pudding.
07:38There is no meat in it.
07:40It's delicious if you add meat.
07:44By adding ingredients to the meat sauce, it will be not only voluminous, but also rich in flavor.
07:53The ingredients are...
07:56Soba-san.
07:57Yes.
07:58Get me some sweets.
07:59He can buy meat sauce at a convenience store.
08:03Sweets?
08:07If you add meat sauce to the meat sauce, it will be a dish that can be deep-fried.
08:13Soba-san.
08:14Yes.
08:15Get me some sweets.
08:16Sweets?
08:18The genius chef got a hint to make up for the lack of richness with pudding.
08:22While waiting for the purchase...
08:24If you don't want Yurika, you can add hamburgers.
08:29If you add meat balls or hamburgers, it will be a meat sauce that can be sold at a convenience store.
08:35This is Yurika.
08:36And freeze-dried minestrone.
08:39Yes.
08:40It will be delicious if you put it in here.
08:42With more ingredients.
08:44The chef got a hint to make up for the lack of richness with pudding.
08:47Do you use sweets?
08:48This is a good ingredient.
08:50This is a tafuku sauce flavor.
08:52This is a tafuku sauce flavor.
08:54I ate pudding earlier.
08:58I thought sweets were good.
09:01This is a tafuku sauce flavor.
09:05The meat sauce has a rich flavor.
09:08If you put this in here, it will absorb the meat sauce.
09:15It will look like minced meat.
09:18This is like minced meat.
09:19This is really delicious.
09:21This is like minced meat.
09:27The texture of the meat sauce is like minced meat.
09:32In addition, the taste of the sauce is added to the meat sauce.
09:40By the way, you can add anything to the sauce.
09:45You can sprinkle cheese and black pepper.
09:49How does it taste?
09:55This is delicious.
09:58This is like a spicy Bolognese sauce.
10:02The spiciness of the pasta is combined with the meat sauce.
10:09This is good.
10:11You said that the taste of the sauce was good.
10:14I thought it would be good depending on the taste of the sauce.
10:20You are a genius.
10:21Is this the final judgment?
10:25I will judge.
10:27He tried the chef's meat sauce and judged it.
10:37This is delicious.
10:38That's right.
10:39I understand what the chef said.
10:41The taste of the sauce is good.
10:43This is the best taste of the sauce.
10:46It smells better than Worcestershire sauce.
10:51I finished eating all of this.
10:52It was delicious.
10:54This is very delicious.
10:56I want you to add more chopped corn.
11:05Please tell the chef that.
11:08I want you to add more chopped corn.
11:11Next, he will give us a hint about the secret of cooking.
11:15He will teach us how to make KAKU-AGE.
11:18What is KAKU-AGE?
11:22KAKU-AGE has a chewy texture like noodles.
11:27Boil spaghetti in water.
11:31Then it has a chewy texture like handmade pasta.
11:35I didn't know that.
11:36First, put water in the pot.
11:39Then throw away the water.
11:40Then put the ingredients in the pot and boil them.
11:42Is the chef correct?
11:44I don't think so.
11:45I don't think so.
11:49The correct answer is.
11:51Put hot water in a cup of yakisoba.
11:54Boil it for less than one minute.
11:58Put hot water in the cup.
12:01Boil the noodles.
12:04Transfer the noodles to a heat-resistant plate.
12:08Microwave it for two minutes.
12:11Microwave it for two minutes.
12:13The correct answer is to microwave it for two minutes.
12:16Microwave it for two minutes.
12:19It looks like this.
12:21The noodles look different.
12:23Then mix the sauce and it's done.
12:27Microwave it for two minutes.
12:30How is it?
12:32It's totally different.
12:34It looks like I'm making it with noodles.
12:37I don't think it's Katsudon if it looks like this.
12:42Microwave it at high temperature.
12:46The extra water in the noodles will be removed.
12:49It has a chewy texture like handmade pasta.
12:54It's a good idea.
12:56I have a question.
12:58Did you come up with a new yuri-ika?
13:04It's fast to make yuri-ika.
13:08I couldn't think of it.
13:11But I learned it.
13:14After this, the idea of changing the texture by removing the water in the microwave is a hint of the birth of a new yuri-ika.
13:24The last hint is the secret of using rice paper.
13:29It can be used not only for spring rolls but also for various dishes.
13:34It's a popular ingredient that the number of recipes has increased in the past few years.
13:41You can make popular sweets by rolling rice paper.
13:48Isn't it easy?
13:50It's not crepe.
13:53Chef, it's incorrect.
13:56It's close to 20 seconds.
13:59Put the softened rice paper on the bowl.
14:07Put vanilla ice cream here.
14:11Put it on top of it.
14:14Wrap it with rice paper and sprinkle it with potato starch.
14:19Is it a snowy daifuku?
14:22I see.
14:24How does it taste?
14:30The ice cream is delicious.
14:33People don't like it if I say harsh things.
14:36I think it's okay.
14:39You shouldn't say that.
14:42I came up with a new yuri-ika.
14:45Yuri-ika!
14:48Where did you get it?
14:50I came up with a new yuri-ika.
14:53It's a yuri-ika using rice paper.
14:59I'll do it seriously.
15:03Do you put them on top of each other?
15:06I can do it.
15:10Cut the rice paper into squares.
15:15Heat the rice paper in the oven for 9 minutes.
15:19After 9 minutes, the rice paper becomes like a rice cracker.
15:28How did he come up with this idea?
15:31There was a microwave.
15:34It's like a yakisoba that evaporates water.
15:38The rice paper evaporates water.
15:41So it becomes like a rice cracker.
15:44That's how he came up with this idea.
15:49I eat it all the time.
15:52It only takes 5 minutes for him to make a rice cracker.
15:58It'll sell well.
16:01He's fashionable.
16:03He goes to Osaka to do a thorough investigation.
16:06Excuse me. Do you have a minute?
16:09Yes, this way.
16:11This way.
16:12Does he have a special skill?
16:17When I cut an apple, it takes a long time.
16:22When I cut a curry, it takes a long time.
16:33What did the genius chef use rice paper to make?
16:38Tiramisu.
16:39It's fashionable.
16:41It's fashionable.
16:43It looks delicious.
16:48It's good.
16:50The cream is well mixed.
16:52It'll sell well.
16:54You can't make this at home.
16:57You can make it at home with cream cheese.
17:00Can he really make it at home?
17:03Yamauchi, who has almost no cooking experience, made it.
17:07Is rice paper this solid?
17:11It doesn't look like food.
17:14Wet both sides of the rice paper with water.
17:17Both sides?
17:19It's the same.
17:21It's difficult.
17:25Put the rice paper on top of each other.
17:28It's good.
17:30It's fashionable.
17:32Cut it with kitchen scissors.
17:35I used a pizza cutter.
17:38Pizza cutters don't make sense at home.
17:42Do you agree with me?
17:45Yamauchi, it's easier to make if you cut it quickly.
17:48Can you say that first?
17:50I just heard it.
17:52It's difficult.
17:54It's sticking together.
17:57It doesn't swell if you cut it off.
18:00If you give me more advice, I'll say you can't make it at home.
18:04You're right.
18:06Yamauchi, I have an idea.
18:08I have a good idea.
18:11Put the rice paper in the oven toaster and wait for 2 minutes.
18:18It's swelling.
18:20Really?
18:22You did a good job.
18:24It's swelling a lot.
18:27If you leave it for a long time, it will burn.
18:30Stop it.
18:32It's going well.
18:36This is amazing.
18:38Use a toothpick to make a hole in the rice paper.
18:41I'll make a hole.
18:43It's good.
18:45Put the cream cheese in a storage bag and put it in the oven.
18:50Put the rice paper in the oven.
18:53It's good.
18:55Put the cookies in a storage bag and put them on a plate.
19:02Put hot coffee on it.
19:05It's good.
19:07Put the rice paper on it and sprinkle cocoa powder.
19:10It looks like a tiramisu.
19:12It's done.
19:14The rice paper tiramisu, which can be made at home, is done.
19:19How does it taste?
19:26It's really good.
19:28Really?
19:32It's good.
19:34It's good.
19:38The crispiness of the rice paper is good.
19:42The part where cream cheese sticks to rice paper is good.
19:46I should have made more.
19:49I think so, too.
19:51Next, Yurika will make Kataduke.
19:55Kataduke is already popular on the street.
20:00Yurika will make a new Kataduke by combining with the genius of another genre.
20:09We asked her to make Kataduke.
20:13Hello.
20:17Yusuke Narita is a genius of Tokyo University.
20:20Yusuke Narita is a genius of Tokyo University.
20:23Why does he appear in the video?
20:26I think he is a genius.
20:28I think so, too.
20:30I don't think he appears in the video without a reason.
20:33First, he checks the rules of the program.
20:36There are rules of the program.
20:38According to the rules of the program, Yurika will run around and announce the result.
20:44Why do you think so?
20:45What?
20:47Narita seems to be unhappy.
20:49He is going to use a hidden technique.
20:52Yurika.
20:54Yurika.
20:56He jumped out immediately.
21:00The hidden technique is used by the entertainer Takizawa of Machine Guns.
21:07The hidden technique makes it easy to throw away the box of Takahai Pizza.
21:11This is it.
21:13When you throw away the box of Takahai Pizza, you may be in trouble.
21:18In such a case, you can break the box and it will be compact.
21:27I don't know this.
21:30Is this a trick?
21:32Is this a trick?
21:34This is not the way a genius does.
21:36This is not the way a genius does.
21:38Unfortunately, this is a trick.
21:42Is this correct?
21:44Is this Narita?
21:46Is this Mr. Haneda?
21:49The correct answer is...
21:51Put the box of Takahai Pizza in the sink.
21:54In this state, he washes the dishes.
21:57Do you wash the dishes by yourself?
22:00I don't use a dishwasher.
22:02Because there are too few dishes.
22:03If I eat curry with a cup, it's over.
22:08Do you eat curry with a cup?
22:10I eat curry with a cup.
22:12But if there are only dishes, I can't eat soup or drinks.
22:15But if there are cups, I can eat anything.
22:18I can eat everything with a cup.
22:20It's stupid to buy a dish.
22:23When he finishes washing the dishes in 2 minutes...
22:26It's stupid to buy a dish.
22:28He grabs the box of Takahai Pizza and crushes it.
22:31Let's do it.
22:35Do you crush it with this?
22:38It's softened.
22:40Yes, when you soak it in water.
22:43I did this.
22:45Did you do it?
22:47My wife did it.
22:51It's okay if it's a dishwasher.
22:53Can I do it?
22:58It was a glass squid.
23:00Glass squid.
23:02There is a lot of resistance.
23:04I put it where I take a shower.
23:07I put a box of pizza under my feet when I take a shower.
23:12The first glass squid was born.
23:15What's next?
23:17It's a glass squid that can cleanly wipe off the seasoning.
23:21When the seasoning is spilled, it spreads and can't be cleaned.
23:26In that case, you can wipe it off with kitchen paper.
23:37After doing this, you can lick it.
23:40If you follow the kitchen paper, you can wipe it off.
23:47I think it's a trick.
23:49It's incorrect.
23:51Incorrect.
23:53The correct answer is...
23:55Fold the kitchen paper in half and put it on the back of the spilled seasoning.
24:00Hold the front of the kitchen paper with chopsticks.
24:04It's like this.
24:09The weakness of this hand is that I have to do all the details.
24:14Pull the kitchen paper up and slide the chopsticks forward.
24:19Pull this.
24:22I see.
24:24It feels good.
24:27I see.
24:29What's next?
24:35How is it?
24:37It's a waste of wisdom.
24:41If you slide it with chopsticks, it prevents dirt from getting into the small bumps on the desk and sticks to the kitchen paper.
24:50I think it can be applied to other things.
24:53What do you mean by other things?
24:57From this point on, you can do it.
25:00You can do this.
25:02Then, you're a genius.
25:04I don't think so.
25:07Yurika wasn't born.
25:09You're a piece of shit.
25:12She doesn't have a sense of life.
25:16She didn't do it at all.
25:17She didn't do it at all.
25:19In order to get her to do something, we decided to give her more hints.
25:24That is...
25:26I feel like I'm in the Maritime Government.
25:29This is the Maritime Government, which is said to be the worst place to make a reservation in Japan.
25:33She is a master of tidying up.
25:35She is a master of tidying up.
25:37Narita is working as a assistant of Ms. Shi in her actual home.
25:41Will Yurika jump out with the experience as a hint?
25:46These three places will be tidied up this time.
25:50First of all, the refrigerator.
25:52I just tidied it up.
25:54I put the leftovers in the pot as it is.
25:57It's a little hard to get what's in the back.
26:01There are many ingredients in the back of the remaining pot.
26:05Here.
26:09What's that?
26:10What's that?
26:13Yurika, Yurika, Yurika, Yurika.
26:17It's a little embarrassing.
26:19What kind of Yurika will jump out with this refrigerator as a hint?
26:22I think it means that there are a lot of things in the house.
26:27For example, if there were five times as much as this,
26:30I can only recognize it as being clogged no matter what.
26:35If there are few things, it will stand out if there are few things in a strange position.
26:38I think it's a pressure that naturally works on humans.
26:43It's a hypothesis that if you reduce things, it will naturally clean up.
26:48That's why I try not to have things.
26:52Actually, this is based on brain science.
26:55Academic Yurika.
26:58However,
27:00I know that.
27:02If you say that if you reduce it, it will clean up,
27:04people who can't reduce it any more will not be able to do anything.
27:08When you start judging what is right or wrong in life,
27:14you can't get along with anyone.
27:17I'm in trouble because I can't get along with anyone.
27:22Mr. C, who has gained experience on the spot,
27:25can't accept Academic Yurika.
27:27Theoretically, I understand.
27:30In the end, the refrigerator decides where to put the food without reducing the amount.
27:34It was successfully solved by Academic Yurika.
27:38That's the best.
27:40Next is the organization of the food stock.
27:44I can't get rid of this place.
27:47I have a problem that it gets messy when I open and close it.
27:53There are a lot of preservatives and sweets inside.
27:55It's a mountain of preservatives.
27:57She can't figure out what's inside.
28:01First of all, can you take out what's inside and work on it?
28:07I have to buy a lot.
28:09The assistant, Narita, works on it with instructions.
28:13Then,
28:17What?
28:19What did you do?
28:21What did you do?
28:22I broke the soybeans in the bag.
28:28He broke the soybeans in the bag.
28:34I can't raise my head now.
28:37It's getting very hard.
28:39Even if Mr. C's eyes are not smiling, his heart is not broken.
28:43I'm smiling.
28:48I broke it more and more.
28:49It's different from what I thought.
28:53Mr. C is surprised.
28:56As expected.
28:58By using the edge of the package of cocoa, the last grain of soybeans has been recovered.
29:08I'm sorry.
29:10It's nothing.
29:12Narita was saved by Mr. C's Yurika.
29:15Narita is very good at Yurika.
29:17In addition, Mr. C's Yurika on the spot is explosive.
29:23I broke the soybeans.
29:25I'll use this.
29:27It's like putting in documents.
29:30Once you put in the grain, it's clean at once.
29:34So far, Narita's academic Yurika has not been recognized by Mr. C.
29:40I just broke the soybeans.
29:42Finally, the last closet.
29:43Closet.
29:45It's piled up vertically, so when I open it, it's all messed up.
29:52It's hard to take off the clothes underneath because the clothes are piled up in the closet.
29:59There are a lot of clothes.
30:01There are a lot of T-shirts, so I'm just piling them up, but I can't take them off.
30:05Besides, Yamauchi's T-shirts are very expensive.
30:10There are expensive ones.
30:11How much is this T-shirt?
30:13It's about 860,000 yen.
30:15I don't know where 860,000 yen is right now.
30:19You're amazing.
30:21I'm going to ask Mr. C to wear it.
30:23Mr. C is pathetic.
30:25And here.
30:28Did you come?
30:30Academic Yurika.
30:34Yurika.
30:37Will Narita's Yurika be recognized?
30:40I think it's a good idea to put a partition on the side and reduce the height and reduce the thickness to make it easier to take off the clothes underneath.
30:52Yurika is more like Narita than an academic.
30:57Then it's hard to take out the clothes underneath and break them.
31:04What's Mr. C's reaction?
31:07If it's tight, it's hard to get to what you're looking for.
31:14I think it's easier to use and choose than to limit it.
31:21As a result, I think my family will be happy.
31:25In other words, what are you talking about, Narita?
31:28That's fast.
31:30What Mr. C uses at the site is not a partition.
31:33It's not a partition.
31:35I'm going to use this non-woven clothing case.
31:39Put it vertically so that it's easy to take clothes in the clothing case.
31:43It's easier to see what kind of clothes you're wearing when you come up here.
31:48Go to the closet as it is.
31:52Yurika is a replacement for a drawer.
31:56This makes it easier to take out a lot of clothes.
32:00This is Yurika at the site.
32:01In addition, by dividing the clothes for each season,
32:05You can move it as it is when you change clothes.
32:11After that, put the overlapping pants on the hanger.
32:16Finally, when Mr. C is folding the muffler,
32:21What?
32:23Muffler?
32:25Academic Yurika, a knight in the sea, jumps out.
32:31You can hang it on the hanger, right?
32:34Everyone knows that you can hang the muffler on the hanger when you come here.
32:39Of course, it's Yurika.
32:41What are you talking about, Narita?
32:43Mr. C...
32:45You can hang it on the hanger, right?
32:48Muffler?
32:50He adopted it.
32:53He must have adopted it.
32:56If there was even one comedian...
33:00At the end, Narita gave a special Yurika.
33:04It was an announcement that a new book called Capitalism in the 22nd century was published.
33:11I will announce it without shame at the end.
33:14Thank you for the new book.
33:16This is why it came out.
33:18I was able to see a rare Narita.
33:20You have a very weak lifestyle.
33:23Do you clean up?
33:25You have a live broadcast every day, right?
33:27I wake up at 5.40 a.m.
33:29It's about 6.30 a.m. at home, so I have about an hour.
33:34When I wake up, I turn on the washing machine and do the laundry.
33:38I also prepare for my child.
33:40When I'm done washing, I dry it and go out.
33:43That's amazing.
33:44I sleep until the last minute.
33:47I drink coffee and go to work as it is.
33:51But you have to change that.
33:56I feel that the Reiwa era is too close to that era.
34:00There aren't many people who say it's not the era.
34:03That's right. I'm going to do my best to bring it back to the Showa era.
34:08The next one to be created is Yurika of Jitan.
34:11What kind of genius is Yurika of Jitan?
34:17What did the program host, Yamauchi, notice?
34:21I've been in Osaka for a long time.
34:26Since I came to Tokyo, I've been told a lot of things.
34:30I heard that Tokyo people don't press the elevator button many times.
34:36I press it as soon as I get in.
34:38I press it as soon as I get in.
34:40That's the shortest time.
34:42I press it as soon as I get in.
34:45There is a time lag.
34:48I press it as soon as I get in.
34:51I press it as soon as I get in.
34:53That's the most efficient way.
34:56I think Osaka people have a Yurika of Jitan.
35:01As Yamauchi said, Osaka people are like steel.
35:05Jitan service such as moving sidewalks, automatic opening machines, and inspection machines can be installed at once.
35:15In recent years, beauty salons have been pursuing Jitan.
35:20Jitan is shortening the time to move with a mobile shampoo stand.
35:24Jitan is shortening the time to move with a mobile shampoo stand.
35:29Jitan is shortening the time to move with a mobile shampoo stand.
35:35We asked people in Osaka.
35:40Six Jitan Yurika came out.
35:44Osaka is the best city for Jitan.
35:48It's the best Jitan.
35:50Yamauchi, please judge whether you want to imitate or not.
35:57First, the Jitan Yurika came out.
36:00First, the Jitan Yurika came out.
36:02This is one of the three major shopping streets in Osaka.
36:05This is Senbayashi shopping street.
36:07There are 160 meters long and 220 shops.
36:12This is a big shopping street in Osaka.
36:15Let's go.
36:19Excuse me.
36:21Do you have a moment?
36:24Yes.
36:26This way.
36:27This way.
36:29Please tell me your Jitan Yurika.
36:32When I cut an apple, I cut it vertically.
36:36It's annoying to peel it, but I cut it horizontally.
36:39This is the only skin left.
36:42It's easy to eat without peeling the skin.
36:44It's easy to eat without peeling the skin.
36:48Do you want to imitate this Jitan Yurika?
36:51Do you want to imitate this Jitan Yurika?
36:53Yamauchi, please answer.
36:54I want to imitate this Jitan Yurika.
36:56I'm glad that I went to the location.
36:59I want to imitate this Jitan Yurika.
37:01Next is Kiwi Hayagui Jitan Yurika.
37:05I wash kiwi with water and eat the skin.
37:11I eat it as it is.
37:13It's like a spicy chicken.
37:15I eat it as it is.
37:17I don't have to peel it.
37:19I don't have to peel it.
37:21I don't have to peel it.
37:22I don't have to peel it.
37:24This is recommended on the official website of Zespri, a kiwi production and sales company.
37:31By eating with the skin, you can get 32% of vitamin E and 50% of dietary fiber.
37:40I'm curious about the taste.
37:43This is better than I expected.
37:45Really?
37:47Have you ever eaten this?
37:49Do you want to imitate this Jitan Yurika?
37:53Yamauchi, please answer after eating with the skin.
37:58Really?
38:00Can I do it?
38:04Which one?
38:06Which one?
38:10Really?
38:12I eat this with the skin with other fruits.
38:15I can do it, but I don't have to do it.
38:21I was surprised.
38:23It was a particularly delicious kiwi.
38:26Jitan Yurika taught me how to make coffee quickly.
38:31She is a woman who crosses the crosswalk with a dash.
38:35I can't wait for it to fall.
38:38I put it in until it's half full.
38:42I wait for a while, but I can't wait for it to come out little by little.
38:48I put hot water in between the drip coffee and the cup.
38:53If you like blend coffee, you can't do it.
38:57When I was working at a coffee shop, I often put hot water in American coffee.
39:02If you like American coffee, you can do it.
39:05It's not Jitan at all.
39:08It's thin.
39:10It's not Yurika at all.
39:14Next, Jitan Yurika taught me how to get out of the traffic jam.
39:19He is a taxi driver.
39:24I think people in Osaka will be irritated if there are many people in a hurry.
39:30Do you know what a left turn?
39:34What does it mean?
39:35What is a left turn?
39:37Yurika turns in the direction of the target by repeatedly turning left at the intersection where the right turn lane is congested.
39:44I think it's faster to turn right.
39:49Let's see how much difference there is.
39:53First of all, if you line up in the right turn lane.
39:56This is where it takes time to turn right.
40:00It takes about 9 minutes to line up in the right turn lane from the two traffic lights in front of you.
40:09It took about 9 minutes to turn right.
40:13Customers will be angry.
40:15How about a left turn?
40:19How long do you think it will take to turn right?
40:23I think it will take about 5 to 6 minutes.
40:26I think it will take about 5 to 6 minutes.
40:31Is Yurika Hayazuke really in a traffic jam?
40:35Let's start the measurement.
40:37This is the intersection you want to go to the right.
40:41You want to go to the right here, right?
40:44You want to go to the right here, right?
40:50It took a long time to turn right.
40:53If you turn right now, you will be on the same road as before.
40:57It took about 2 minutes and 15 seconds to turn right.
41:02Let's go to the intersection.
41:05Do I have to go through here?
41:07If you cross this, you will be on the same road as before.
41:11Please wait.
41:13I turned right.
41:20How is it?
41:23It took 2 minutes and 40 seconds to turn right.
41:28It took 6 minutes and 30 seconds to turn right.
41:32It took 6 minutes and 30 seconds to turn right.
41:35She is a good driver.
41:39I think this is a very effective method.
41:45Next is Yurika.
41:48You have to use the elevator to get to the Debi car.
41:54If you register the Google map as barrier-free,
42:00the people in the Debi car will tell you which way to go.
42:05You can't go to the Debi car here.
42:08I reduced the time.
42:11Your mother is amazing.
42:13You can't find the Debi car even if you want to use the elevator.
42:20However, the Google map has an option to choose the route.
42:25If you use the wheelchair, you can choose the shortest route in the Debi car.
42:33Yamauchi-san pushes the Debi car on his day off.
42:37Do you want to imitate him?
42:39This is good.
42:41I learned a lot from this.
42:43I didn't know this.
42:45This is a good photo.
42:48Next is Yurika, who can easily wash the curry pot.
42:56Yurika, who can easily wash the curry pot.
43:01Can you teach me how to wash the curry pot?
43:03How do you make curry?
43:05You put oil in a sponge, right?
43:08I think it's a hassle to wash it.
43:10It's a hassle to wash the curry pot.
43:16Yurika found a way to wash the curry pot easily.
43:21You can boil the curry left over.
43:28After eating the curry, you boil it in hot water and put the leftover rice in it.
43:34It's easy to add water.
43:37The curry pot is very beautiful.
43:39After eating the curry pot, it becomes beautiful and easy to wash.
43:43Yurika, who can easily wash the curry pot.
43:46The curry pot is getting thinner.
43:48It's getting thinner.
43:50Osaka people don't eat curry like this.
43:53I'm sorry, Mitsuki-san.
43:55I don't want to be like that.
43:58Don't say that!
44:00After this, Yamasato made a real claim to Yamauchi.
44:04Yamasato's real claim.
44:06During the broadcast of Deirei, Yamasato said,
44:09Yamasato said,
44:11Yamasato said,
44:14Yamasato said,
44:17Yamasato said,
44:20Yamasato said,
44:24Yamasato said,
44:27Yamasato said,
44:30Yamasato said,