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00:00【Q&A】
00:04【Questions】
00:05【Advertisement】
00:08The only street in Japan that was selected as the coolest street in the world by global media last year is...
00:19Chazawa street running on Sangenjaya in Setagaya.
00:23There are many delicious restaurants in this street.
00:30So, we came to Aishido area in Kitagawa, Sangenjaya.
00:38This is a street full of gourmet shops.
00:43The owners are competing for their unique taste.
00:49And...
00:50Speaking of Sangenjaya's treasure spot, this is the Sankaku area.
00:57The Showa-era Yokocho, which has been disappearing from Tokyo, is still left in Sangenjaya.
01:05It's a secret place for adults.
01:08It's deeper than the Shimokitazawa next door.
01:12Please immerse yourself in this fun place like Rexy.
01:18You can get to Sangenjaya from Setagaya, which is located in Setagaya.
01:24This time, we're going to visit Kitagawa, 246.
01:27We're going to find a spot in this area and the Sankaku area in Aishido.
01:34Let's start with the top 20.
01:39Sangenjaya has more than 500 restaurants within 300 meters from the station.
01:46The name Sangenjaya comes from the fact that there used to be a tea shop in Sangenjaya.
01:52As you know, Sangenjaya is developing rapidly.
01:57The 20th place, 500 shops within 300 meters from Sangenjaya.
02:01What are the characteristics of Sangenjaya's shops?
02:05I think one owner owns several shops in Sangenjaya.
02:11I think they're enjoying the area itself.
02:19For example, Kaisen Izakaya and Gozo Rock on Chazawa Street.
02:25Sangenjaya alone has 5 shops with a new concept.
02:30According to the program, Sangenjaya has more than 20 local groups.
02:35The shops are close to the area and are loved by the residents.
02:39One of them is Mary's.
02:42Mary's is very famous in Sangenjaya.
02:46There are Mary Churchill, Mary Lou and Poppins.
02:51Mary Lou is a stand-up bar that opened in Sangenjaya in 2019.
02:57It's popular for its at-home atmosphere and particularity.
03:02Now it has 5 shops and Izakayas and cafes.
03:07I like Mary's.
03:10For example, there's a shop called Churchill near here.
03:13It's next to a ramen shop.
03:16So, he heads to Mary Churchill on Chazawa Street.
03:22There's a ramen shop he told us about.
03:25But there's no shop like that next to it.
03:31Then...
03:32Oh, that's it!
03:34A young man enters the place he thought was a ramen shop.
03:40Actually, this is the entrance of Mary Churchill.
03:44It's a hidden bar known for its presence only by words.
03:51I think there are many customers who are interested.
03:56Also, there are few places that are accepted because it's Sangenjaya.
03:59I see.
04:01He's making a cool Sangenjaya with his customers.
04:06We asked a restaurant owner about a recommended shop.
04:11It's Hakanbo.
04:13There are many people who work at restaurants.
04:15They often come to this place late at night.
04:18It's delicious.
04:20I don't think it's an ordinary Chinese restaurant.
04:25There's a street that's one step away from Chazawa Street.
04:29There's a shop that's loved by food professionals.
04:32It's Hakanbo, ranked 19th.
04:36It's a Chinese-style bar that's popular late at night.
04:41Welcome.
04:45The owner's food is a bit unique.
04:49For example, Takana fried rice has a lot of flour.
04:55It's a taste that makes you want to eat more.
05:00He put Hamaguri in Marbled Spring Rolls.
05:05And he put blue cheese sauce on Shumai.
05:12It's unique, but all of them are delicious.
05:17It's a dish that incorporates various ingredients from various countries and cultures.
05:23I'd like to try it.
05:26In February this year, he opened his second shop, New Hakanbo, right next to the station.
05:34The theme of this shop is Jibie.
05:38Shumai is a specialty of this shop.
05:41In the second shop, he uses boar meat.
05:46In the third shop, he uses deer meat.
05:51It's unique.
05:54This looks like Subuta pork.
05:59Thank you for waiting. This is bear meat croissant.
06:02It's bear meat.
06:04The smoky taste goes well with the croissant.
06:10The shop is located between 246 and Setagaya Street.
06:17If you take a step from the main street,
06:23the atmosphere will change.
06:26There are many small shops on the narrow street.
06:30It's a deep drink that leaves a trace of the darkness after the war.
06:35It's called the Triangle Zone of Miracles.
06:40At 7 p.m., he went to a restaurant in the Triangle Zone.
06:46It's closed at dinner time.
06:51I asked the person next to him.
06:54It's open from 10 p.m., so it's not open yet.
06:5910 p.m.?
07:00Yes, it's 10 p.m.
07:02At 10 p.m., the restaurant Osaka is finally open.
07:07It's a mysterious restaurant that opens from here until 9 a.m. the next day.
07:14It's rare to eat a grilled fish set meal at night.
07:19This is also common for this town where the night is long.
07:24It's open at night, the 18th.
07:28This ramen shop is also located in the Triangle Zone.
07:32It's even later.
07:33It's open at 12 p.m. on the middle of the night.
07:38He looks at the meat, which is said to be a substitute for noodles and soup.
07:45I think I have to do something.
07:49Excuse me.
07:51I thought there was no char siu on the ramen of such a shop.
07:57Later, char siu in churrasco style appeared.
08:02The customers grab the char siu in front of them with tongs.
08:08They put it on the ramen and it's done.
08:11On this day, they satisfied the customers in the middle of the night with a thick flat noodles in sardine soup.
08:31Uokou, a specialty store of the Showa period, is located on Chazawa Street, a cool street.
08:39It's famous for its delicious ingredients.
08:46One of the specialties is mackerel miso soup.
08:51The miso is made by Shinshu, which is selected at Sakamoto Shopping Street.
08:58It's cheap.
09:00They are proud of their products that are sold out quickly.
09:04It's cheap.
09:05They are waiting for the first customers to eat on the cool street.
09:10The 17th shop is Okazu Tengoku.
09:15Tenmasa, a fried food shop, was once a popular snack shop in Sancha.
09:22However, it closed down two years ago.
09:29When they went to Tenmasa this time, they found that it was open.
09:35It's Tenmasa.
09:37Ebihara, who runs a dining bar in Shibuya, likes Tenmasa.
09:43He opened a new shop while keeping the old style.
09:48Now, it's a take-out shop for fried food.
09:51It's great.
09:52It's also a shop for Tachinomi.
09:54It's cheap.
09:55It's friendly to the residents.
09:58One day, when they passed by the shop, the owner of Tenmasa was there.
10:05He came back.
10:06Didn't he retire?
10:08He came to teach.
10:09To teach?
10:11Mr. Takemasa comes to teach fried food every Thursday.
10:17The fried food of the current shop is inherited from the Tenmasa era.
10:23It's great.
10:24I'm happy that he runs the shop like he's following me.
10:30Some people buy it if their father is there.
10:33He's the idol of all the shops.
10:37He's the only one for me.
10:38He's not as cute as an idol.
10:41He doesn't even have a plate.
10:43The taste of the residents of Sancha is inherited.
10:47Sancha
10:49Sancha has all kinds of restaurants.
10:53I was curious about something.
10:57A big star from Nagasaki visited Sancha.
11:03Sancha opened in 1953.
11:06There are three shops in this area in Nagasaki and Champon.
11:15Why?
11:17It's a coincidence.
11:20I didn't think deeply.
11:23Because there are so many shops, the number of the same genre will increase.
11:29No. 16.
11:30It's a fierce battle without a reason.
11:33That's right.
11:35What is the genre of Sancha that is popular now?
11:38There are more shops in Jingisukan.
11:41There are two shops in 30 seconds.
11:45Jingisukan is rare.
11:47That's right.
11:48That's Sancha.
11:49I see.
11:50When Yoyo opened 21 years ago, it caused the first Jingisukan boom in Sancha.
12:01And now, the boom is back.
12:04Last year, it opened in Sankakushitai.
12:07It's a Yakiniku Kotetsu where you can also taste Jingisukan.
12:12There is another shop in 30 seconds.
12:17It's a shop in Jingisukan.
12:19I think it's too close.
12:22Don't you care about it?
12:25I care about it.
12:26But I want to do my best.
12:29Here in Youhachi, you can taste Hokkaido's raw ramen that has never been frozen.
12:36It's called Nomeru Jingisukan.
12:44It's a ramen with 0.8mm sliced meat.
12:47When you fry it, you can taste the egg-filled rice.
12:52It's light and delicious.
12:56It's like a bulgogi.
12:58They were in 20th to 16th place.
13:01This week's topic is Sangenjaya Taishido.
13:07Mr. Yashima, what do you think of Sangenjaya Taishido?
13:10There is a theater.
13:13I often go there.
13:15There is a set meal.
13:18I see.
13:19I go there when there is a set meal for each actor.
13:25I see.
13:26It's a big theater.
13:28It is.
13:29Ito, what do you think of Sangenjaya Taishido?
13:31I have lived in Sangenjaya Taishido for about 9 years.
13:37I like the first place of Nagasaki Champon.
13:43I often go there and eat alone.
13:49You went there with a strong will.
13:51There were many places where I could go alone.
13:56I see.
13:57Bread and Okinawan food are very popular.
14:01Is there Okinawan food?
14:03There is a lot of Okinawan food.
14:05My favorite is Ryukyu Bistro Nachuru.
14:10I saw it.
14:11This is a new type of Okinawan food.
14:15I was caught eating Mille-feuille.
14:19What is that?
14:20You can eat cauliflower.
14:24You can also eat salmon roe and scallops.
14:30You can also eat sea grapes.
14:33It might be different from when you lived there.
14:38I wanted to go there recently.
14:42I wanted to go there after I saw it.
14:46That's right.
14:48I researched properly.
14:50Now Sangenjaya is a young town.
14:54There are many new shops.
14:57However, there are many places that remain.
15:03For example, Setomoneya and Gakkiya on Chazawa Street.
15:07There is also a triangle area.
15:09Without Shimokitazawa, there is only Yamiichi in Setagaya.
15:17Hamadaya is a famous shop in Setagaya.
15:22It is a famous shop in America.
15:26It is a famous shop in Setagaya.
15:29It is a famous shop in Setagaya.
15:34This looks delicious.
15:36It sells more than 100 pieces a day.
15:41There are many popular bakery shops in Sangenjaya.
15:45It is one of the ways to enjoy this town to eat at the end of the bridge.
15:53No. 15.
15:55Hangekisenku.
15:59Mikazuki-do is located in Uraroji on Chazawa Street.
16:03There are many regular customers who come here every day.
16:06It is a popular bakery with three tea cushions.
16:09This is fashionable.
16:11The main product is croissant, which means Mikazuki.
16:16You can enjoy a crispy and fragrant texture with 18 layers.
16:22Mikazuki-do is the sister shop of the European cafeteria, which has been loved for 20 years.
16:29All the bread served here is made at Mikazuki-do.
16:36The homemade ham is made at the European cafeteria for five days.
16:42It is used for the baguette sandwich at Mikazuki-do.
16:45It is a collaboration between the two shops.
16:47It's cheap.
16:49In addition, there is another shop in Sangenjaya.
16:52It is the sister shop of the Italian bakery.
16:54Curry is very popular here.
16:57The vegetable curry made here is used for the curry bread at Mikazuki-do.
17:04The delicious bread was also made by a local group of three tea.
17:11I often go to Mikazuki-do.
17:15My favorite bread is called Milk France.
17:19I think it contains condensed milk.
17:22It has a strong taste.
17:24It is a soft dough and is delicious.
17:27I recommend this bread.
17:29I ate it before you recommended it.
17:32Did you eat it?
17:34This is delicious.
17:36It doesn't have a strange sweetness.
17:39It's a natural sweetness.
17:41My favorite bakery didn't come out.
17:45It's called NUKUMUKU.
17:49It's a special setagaya bread.
17:54This bread is very soft.
17:57How do you make this soft bread?
18:01It's not a rice cake, is it?
18:03It's not a rice cake.
18:05This shop is very popular.
18:07The space is expanded by renting the property next door.
18:10This shop has two entrances.
18:14This is the beginning of the fashionable bar of three tea that was established in 2014.
18:20This is the 14th place.
18:21This is a fashionable bar.
18:24The second and third shops are also open near the main store.
18:29The atmosphere is good and the food is delicious.
18:32Young people give great instructions.
18:39I asked the owner about the charm of SANGENJAYA.
18:44Older people are doing their best.
18:46Young people are also very supportive.
18:52I think the charm of SANGENJAYA is that we coexist.
18:59In order to liven up the city, all the vegetables are purchased at local shops.
19:04Now it's all melted into SANGENJAYA.
19:08Is this okay?
19:09Yes, it's okay.
19:10This is an onion.
19:12There are many dishes that use a lot of vegetables.
19:16It's a refined and relaxing taste.
19:22Now there is a long line at lunchtime.
19:27This is the 4th shop of MARCO, SHOKUDO KADO.
19:30This is always lined up.
19:32In the afternoon, it's a dining room.
19:34At night, it's a bar.
19:37This is a popular set meal at lunch.
19:40This is a set meal of salmon roe and salmon roe.
19:42This is amazing.
19:44This is a big grilled salmon from Niigata.
19:48This is a set meal with salmon roe and grated daikon radish.
19:51This is an impressive set meal.
19:55This is a delicious set meal.
20:01This is a popular set meal hidden in the alley of SANCHA.
20:04This is a new kind of YAKITORI.
20:09TOKOSHIMA YAKITORI
20:14TOKOSHIMA is a very popular YAKITORI shop hidden in the alley of SANKAKUCHITAI.
20:21It was opened in 2010.
20:24The freshness is excellent because it uses a whole HINAIJIDORI.
20:30This is a dining room.
20:31This is a dining room with a good texture.
20:34Various rare parts such as KYO-SEN around the neck can be enjoyed.
20:42This is a famous YAKITORI shop.
20:47There is another YAKITORI shop in SANKAKUCHITAI.
20:52This is a door that can be overlooked.
20:56Press the intercom next to it.
21:02Thank you very much.
21:06When you go up the stairs, what awaits you is HIYORI, a YAKITORI shop that was opened in 2020.
21:18Next, add the branches of grape trees.
21:21This is a course that is particular about the scent of YAKITORI.
21:29This is KALE sandwiched between the chicken.
21:34It is said to have expressed the scent of the field with the sauce of NANOHANA.
21:40This is the scent of SATOYAMA with mushroom soup.
21:47This is a new approach to the world of YAKITORI.
21:53There are many curry shops in SANGENJAYA.
21:57You can enjoy a variety of curry from home-made curry to soup curry.
22:06A popular Indian curry shop visited by many fans from afar is SHIBA CURRY BAR.
22:14Every year, the owner, Mr. YAMATO, visits various countries around the world and incorporates the taste he met in the local area into the curry.
22:24The menu is sunny.
22:27This is also a fierce battle with SANCHA, where various genres are at war.
22:35No. 12 CURRY
22:39At night, when I passed by KAWAZEN, a meat shop on CHAZAMA STREET, I saw a hot pot.
22:52When I got closer, I saw the word KEEMA CURRY at night.
22:59Half of the electricity in the store is gone.
23:02What does this mean?
23:06Is the store open?
23:09Yes.
23:10Only curry.
23:13In fact, they sell curry after the meat shop closes.
23:18This is KEEMA CURRY, unique to the meat shop, which is made from stewed meat and beef tendon.
23:28This is a popular curry in the curry fierce battle.
23:32I've been there many times.
23:35You can buy only curry.
23:37You can cook rice at home and buy it.
23:42Have you ever eaten this curry?
23:44No.
23:45I've never seen KEEMA CURRY at night.
23:48I'm sorry.
23:50At that time, I was drunk, so I didn't notice it.
23:56What do you think of SANCHA?
23:59I've been asked the way in front of the station.
24:05I watch it once a week.
24:07I play a lot of games.
24:11In addition, there are two theaters, SETAGAYA PUBLIC THEATER and THEATER TRAM in CARROT TOWER.
24:20At the end of the performance, you can see a lot of performers.
24:31No.11
24:33Actors appear at night.
24:36What kind of title is this?
24:38This is CHICKEN GEORGE, a yakitori restaurant in SANKAKU.
24:43Actors who often drink at this restaurant stand out when they enter the restaurant.
24:53I asked if I could buy this.
24:55He said yes, so I bought it.
24:59FURUTA always enjoys his favorite dishes such as salted fried chicken and chicken skewers.
25:10FURUTA's request was a dish called ANKAKE RENKON MOCHI.
25:20FURUTA's sake goes well with the delicate texture.
25:25When I get drunk, I feel like I'm being chased by my wife.
25:34Don't get hurt.
25:36This is a message.
25:38FURUTA doesn't have a mobile phone.
25:42So when I go to this restaurant, I can meet FURUTA.
25:46When I was young, FURUTA told me a lot of stories.
25:51FURUTA made me cry.
25:56I often cry.
25:59FURUTA told me a lot of bad things at the rehearsal.
26:02FURUTA made me cry at the bar.
26:06FURUTA, have you ever met FURUTA?
26:09I met FURUTA 10 years ago.
26:13FURUTA was very kind to me.
26:15FURUTA said he wanted to drink with me.
26:17FURUTA doesn't have a mobile phone.
26:19FURUTA told me that FURUTA was in SANCHAN.
26:21FURUTA said he understood.
26:22FURUTA looked for FURUTA for 9 years.
26:24FURUTA was nowhere to be found.
26:27I met FURUTA last year.
26:31FURUTA told me that FURUTA was not there when I looked for FURUTA.
26:34FURUTA told me that FURUTA was not found when I looked for FURUTA.