ワタシが日本に住む理由 2025年3月8日 仏料理シェフのはずが…なぜ雪の湖でカリカリバーガー？
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TVTranscript
00:00The reason why I live in Japan.
00:07Today's guest has arrived.
00:12Get creative, get aggressive, get it done.
00:17Be flexible and active.
00:23In Japan, if you cross the ocean, you cross it with tofu.
00:29I've lived in Japan for 10 years.
00:34Far East Japan.
00:36Why do I live in Japan?
00:41Because I'm a foreigner, I can see this beautiful country.
00:45The charm of Japan.
00:50We're going to find out.
01:10Shinanomachi, north of Nagano prefecture.
01:15If you look at the houses in this deep city...
01:25Is that a sword or something?
01:28They're all foreigners.
01:31This is Brazilian Jiu-Jitsu.
01:34I go to the gym in Niigata.
01:39But it's pretty far away.
01:44I live around here, so I practice here by myself.
01:49Kashino Pride.
01:52I've seen it a lot.
01:54Sakuraba.
01:56I like Sakuraba.
01:59Since the gym is far away, he practices with his Jiu-Jitsu team.
02:06Who is today's guest?
02:13After practice, they all clean up.
02:17Actually, this is the place.
02:28Cafe.
02:30It's fashionable.
02:32It's delicious. I drink a lot.
02:35After practice...
02:39Everyone is very busy.
02:42It's time to relax before work.
02:47Among his friends, this Japanese-speaking person is the star of the day.
02:53Good job, coffee.
02:56Derek Gray, 33 years old. He lives in a remote area.
03:02His hometown is about 9,000 kilometers away from Japan.
03:09Urbain, California, United States.
03:14It's a warm place.
03:17He was born in 1991 to his father, a lawyer, and his mother, who worked at an IT company.
03:26He grew up as the youngest son of three boys.
03:32He loved cooking.
03:36Now, for some reason, he lives in Nojirikohan, Nagano Prefecture.
03:42How is it to live in a snowy city like this?
03:45It's hard, but it's fun.
03:50You can ski and snowboard.
03:54You can swim in the lake in spring and summer.
03:59There are a lot of fun things to do all year round.
04:03This is the best place.
04:06It's a wonderful place.
04:09Derek found the charm of Nojirikohan.
04:13It's very beautiful.
04:16There is a shrine in Bentenjima.
04:20You can go there by kayak in summer.
04:25It's beautiful in summer, of course.
04:28It's snowing.
04:30I think it's more beautiful.
04:33Nojirikohan is located in a plateau 657 meters above sea level.
04:38It is also known as the lake where Nauman's fossils were excavated.
04:43You can do marine sports such as kayaking and wakeboarding in summer.
04:49Tourists can visit Nojirikohan for a year, such as fishing in Wakasagi in winter.
04:56There is a cafe in Nojirikohan where he practiced Jujutsu.
05:03When I moved here from Tokyo,
05:08I was affected by COVID-19.
05:11I wanted to eat real American food,
05:19but I couldn't go home, so I made it myself.
05:25He couldn't go home because of COVID-19.
05:28He missed the taste of his hometown.
05:31So he opened a cafe by himself.
05:35The taste of his hometown that he wanted so much is...
05:55This is a real hamburger.
06:01This is an American-style smash burger made by pressing the meat on the iron plate.
06:10It looks delicious.
06:12Nojirikohan was made like this.
06:15Thank you for your hard work.
06:17Let's eat.
06:19Thank you for the meal.
06:22Thank you for the meal.
06:26I'm happy.
06:28It's good.
06:29It's really delicious.
06:31The point is that the meat is crispy on the outside and juicy on the inside.
06:39The bread is also handmade every day.
06:44The taste of this burger is my own taste, but it tastes like American food.
06:53Why is Mr. Derek selling a Californian hamburger at a snowy Nojirikohan?
07:01He has lived in Nojirikohan for 5 years and is familiar with his hometown.
07:07I'm going to my friend's house.
07:10This is Japanese sake.
07:14Is this your friend's house?
07:16Yes, it is.
07:17This is a 200-year-old house.
07:20There was a cool friend who supported me to move.
07:26And...
07:29I feel amazing.
07:31Amazing.
07:35The reason why I live in Japan.
07:43Nice to meet you. I'm Katsunori Takahashi.
07:45I'm Miki Handa.
07:47I'm Derek Gray.
07:49Nice to meet you.
07:52The hamburger looked delicious.
07:54It looks delicious. I want to eat it.
07:57This is a special program for Mr. Handa.
08:00I want you to tell me the charm of hamburgers.
08:04It looked delicious.
08:06In Japan, there are many hamburgers of various manufacturers.
08:13Mac Lotteria, Mos Burger, Burger King, etc.
08:18Did you eat a lot of hamburgers in Japan?
08:21Of course, I ate a lot.
08:23It was delicious.
08:25In Japan, there are many hamburgers with thick meat.
08:30I ate a lot of hamburgers in Japan.
08:33Japanese hamburgers have a lot of meat on top.
08:40It's a lot of meat.
08:42Vegetables and meat.
08:44My favorite hamburgers have a lot of meat on top.
08:49It's crispy.
08:51And it smells good.
08:54Is that more delicious?
08:56It's delicious.
08:57Hamburgers with thick meat on top are called smash burgers.
09:02It's a popular hamburger these days.
09:06Smash burger.
09:08What is your favorite Californian hamburger?
09:13In-N-Out has a delicious restaurant.
09:16Shohei Otani also likes In-N-Out.
09:21It's looks delicious.
09:22I hope it will be in Japan soon.
09:24I can't wait.
09:26Is there anything else?
09:28American hamburger.
09:30American hamburger.
09:32American.
09:33Oh, American?
09:34Yeah.
09:35American burgers.
09:36American.
09:37American.
09:38American burgers.
09:39American burgers.
09:40It's really cheap.
09:41It's really cheap.
09:42How much is it per person?
09:45It's 200.
09:46It's cheap?
09:47Yeah.
09:48What else do you have?
09:50In Los Angeles, in America,
09:52at the Father's Office,
09:54there's a really good burger.
09:56Here it is.
10:00This one has a different direction.
10:02Yeah, it's different.
10:04This one looks good too.
10:06It looks good.
10:08But the most interesting thing is
10:10that from that warm California,
10:12why is it that
10:14in the middle of winter,
10:16there's a burger shop?
10:18So, why did Derek,
10:20who came from California,
10:22open a particular burger shop
10:24in Nojiriko?
10:26Let's find out.
10:28Derek was born in 1991
10:30in Albine, California,
10:32on the west coast of America.
10:34Albine is a town like this.
10:36It's a little south of Los Angeles.
10:38Yeah, that's right.
10:40It's a really well-made town.
10:42Yeah, it is.
10:44It's a small town,
10:46but there are a lot of
10:48high-tech companies
10:50like Silicon Valley.
10:52There are a lot of Japanese companies.
10:54Toshiba,
10:56Matsuda,
10:58and ASICS.
11:00Really?
11:02There's also a company like this.
11:04Maru-chan?
11:06Marukome USA.
11:08Oh, that's what it's called.
11:10Do you know this company?
11:12Have you ever tried it?
11:14I've tried their instant cup noodles.
11:16This is Maru-chan's
11:18American version of instant noodles.
11:20It's not sold in Japan.
11:22Everyone eats it.
11:24It's really popular.
11:26Really?
11:28And this is Derek's favorite
11:30scenery in Albine, his hometown.
11:32Crystal Cove.
11:34Crystal Cove State Park.
11:36It's a park in California.
11:38There's a burger shop
11:40by the sea.
11:42I see.
11:44I go there with my family
11:46to eat a burger.
11:48Let's take a look.
11:50This is it.
11:52Crystal Cove Shake Shack.
11:54Shake Shack is also
11:56in Japan.
11:58But it's different.
12:00Really?
12:02It's a family restaurant.
12:04I see.
12:06Americans like hamburgers, don't they?
12:08Yes, they do.
12:10And this is
12:12a picture of Derek when he was little.
12:16It's like a happy American family.
12:18Yes, it is.
12:20My father was
12:22in the army.
12:24After that,
12:26he became a lawyer.
12:28A lawyer from the army?
12:30That's amazing.
12:32And next to him is
12:34his brother Wyatt.
12:36His brother.
12:38And Donald
12:40on the right.
12:42It must have been hard for his mom
12:44to raise three boys.
12:46She had to cook for them.
12:48She had to eat and fight.
12:50Yes.
12:52When I was little,
12:54I helped my mom with cooking.
12:56So you liked cooking
12:58since you were little.
13:00Yes, I did.
13:02When everyone was happy,
13:04I was happy, too.
13:06I'm glad to hear that.
13:08Did you eat Japanese food?
13:10Yes, I ate shabu-shabu,
13:12sushi,
13:14and yakitori.
13:16Really?
13:18Yes.
13:20My father was a lawyer
13:22in Toshiba,
13:24so Japanese customers
13:26often came to my house
13:28to play.
13:30I see.
13:32So you had Japanese friends.
13:34Yes, I did.
13:36How did you feel
13:38about Japanese people
13:40when you were little?
13:42When Japanese people
13:44came to my house
13:46and gave me souvenirs,
13:48I was very happy.
13:50They gave me
13:52Tokiman sweets.
13:54I thought
13:56Japanese people were kind.
13:58I see.
14:00In 2009,
14:02Derek graduated from high school
14:04and went to a cooking school.
14:06You liked cooking,
14:08didn't you?
14:10Yes, I did.
14:12I studied French
14:14and wanted to be a chef.
14:16How did it go?
14:18I'm making a hamburger
14:20in Nojiriko.
14:22What happened?
14:24He started a part-time job
14:26at a Chinese restaurant
14:28to become a chef.
14:30However,
14:32there was an incident
14:34that broke his heart.
14:36FBI and SWAT.
14:38SWAT?
14:40What happened?
14:44The first restaurant
14:46was a Chinese restaurant.
14:48What?
14:50Chinese restaurant?
14:52Yes.
14:54There were many problems,
14:56so I quit.
14:58What kind of problems?
15:00The owner did something bad.
15:04When I went to work,
15:06the FBI came.
15:08What?
15:10That sounds interesting.
15:12I want to dig deeper.
15:14Was the Chinese restaurant bad?
15:16Yes.
15:18It was about money.
15:20But I didn't know.
15:22I was preparing
15:24for the investigation.
15:26But there were many FBI
15:28and SWAT.
15:30SWAT?
15:32SWAT?
15:34What happened?
15:36SWAT?
15:38Something is going on.
15:40The owner killed
15:42someone.
15:44What?
15:46It's a serious case.
15:48To be exact,
15:50the owner killed someone.
15:52That's right.
15:54So I quit.
15:58I thought
16:00this kind of thing happens
16:02in the restaurant business.
16:04So I quit.
16:06Derek was traumatized
16:08by his dream.
16:10He gave up his career
16:12and went to university
16:14to learn marketing.
16:16Derek went to university.
16:18In 2013,
16:20he came here
16:22in the summer of his second year of university.
16:24It's Kamata.
16:26That's right.
16:30Why did you come to Japan?
16:32My oldest brother
16:34moved to Japan.
16:40What did he do in Japan?
16:44He went to Paris.
16:46When?
16:48He came here
16:50to see his friends.
16:52When he came back to Japan,
16:54he said
16:56he could drink
16:58anywhere.
17:00He said he would definitely
17:02move to Japan.
17:04In California,
17:06you can't drink anywhere?
17:08You can drink at bars
17:10and restaurants,
17:12but there aren't many festivals.
17:14This is his brother.
17:18He seems to be enjoying it.
17:20That's right.
17:22He wants to meet Donald.
17:24How long
17:26did you stay in Japan?
17:28I came here
17:30for two weeks.
17:32What did you eat?
17:34I ate
17:36delicious ramen,
17:38grilled chicken,
17:40and okonomiyaki.
17:42Really?
17:44Did you go to a hamburger restaurant?
17:46I went to McDonald's
17:48and Mos Burger.
17:50Mos Burger was delicious,
17:52but it was too dirty.
17:54It was fluffy.
17:56Yes, it was a little fluffy.
17:58The product development department
18:00is working hard for the Japanese.
18:02Derek, who has fallen in love
18:04with Japan,
18:06immediately studied Japanese
18:08after returning home.
18:10After graduating from university two years later,
18:12he came to this city
18:14to study Japanese.
18:16I like it.
18:18I like it.
18:20When my brother
18:22moved to Japan,
18:24he worked
18:26at a company
18:28that made
18:30VR videos.
18:32He got a job in Japan.
18:34Yes.
18:36After returning home,
18:38he entered
18:40Temple University Japan
18:42and started living in Kamata,
18:44where his brother lives.
18:46It's my second time living in Kamata.
18:48How was it?
18:50The people who lived there
18:52were very nice people.
18:54That's because you're Derek.
18:56That's right.
18:58It's open.
19:02This is Derek's favorite shop.
19:04What are you doing?
19:12Cheers!
19:14Cheers!
19:18This is Derek's favorite shop.
19:20What are you doing?
19:22It's Okonomiyaki.
19:24I love Okonomiyaki.
19:26The owner of this Okonomiyaki shop
19:28is a very nice person.
19:30He is a very nice person.
19:32He is a very nice person.
19:34He is a very nice person.
19:36He is a very nice person.
19:38He is a very nice person.
19:40He is a very nice person.
19:42He took me to the hospital
19:44when I was sick.
19:46He took me to the hospital when I was sick.
19:48He took good care of me.
19:50He took good care of me.
19:52He took good care of me.
19:54After graduating from Temple University,
19:56Derek chose to work in Japan.
19:58Derek chose to work in Japan.
20:00He became a ski tour guide.
20:02He became a ski tour guide.
20:04Where did you learn to ski?
20:06I started skiing
20:08when I was in Seattle.
20:10It's California, isn't it?
20:12Yes. You can ski in California.
20:14Yes. You can ski in California.
20:22But I learned in the south of California,
20:24it was like surfing.
20:26He worked one year as a skitur guide.
20:28He worked one year as a skitur guide.
20:30He moved to Myoko City, Niigata Prefecture.
20:32Oh
21:02Not only ski, we had to go to Myoko Kogen, and I felt that the courage was different, so I moved there.
21:15Because you like skiing?
21:16Yes, yes, yes.
21:17Because the snow is good?
21:18Yes, yes, yes.
21:19Derek, who moved to Myoko after his beloved brother, is a ski guide at the site.
21:29Derek, who has been busy with work since then, moved to Nojiriko in 2020.
21:37How many years have you been in Nojiriko this year?
21:40This year is the 5th year.
21:425th year?
21:43It's been a long time.
21:44Now, we asked Derek, who was born in California, to show us the original Nojiriko.
21:58Hello.
22:05Hello.
22:07Nice to meet you.
22:09Nice to meet you.
22:11This is Nauman statue.
22:13Nojiriko was here a long time ago.
22:18Nauman statue was discovered in 1948 from Nojiriko in Shinano Town.
22:25There is a museum near the lake, and it is also famous as the town of Nauman statue.
22:33Have you ever had a hard time living in a snowy town like this?
22:37It's hard.
22:38It's the hardest to ski, but I like snow, so it's okay.
22:45It's beautiful, isn't it?
22:46This is Lake Nojiriko.
22:50There is everything here.
22:53There is a lake, mountains, hiking trails, and a ski resort.
23:00There are many beautiful places.
23:03That is a boat from Wakasagi.
23:06Yes.
23:08When can we go fishing in Wakasagi?
23:10We can go fishing in the lake.
23:13Have you ever done it?
23:14No, I haven't.
23:18In addition, Nojiriko has a unique hot-spot in winter.
23:24This is a job for an entertainer, isn't it?
23:26Yes, it is.
23:31It's snowing a lot.
23:33I'm going to enter the sauna.
23:39The lake is close.
23:43It's snowing and I'm in the sauna.
23:46It feels good.
23:58This is Ikudai, my brother.
24:01He is my friend.
24:04Mr. Ihara is a tour guide.
24:08He is a friend since he came to Nojiriko.
24:11Let's go.
24:14Let's go.
24:15It's good.
24:17He enjoys the sauna.
24:26It feels good.
24:30It feels good.
24:31It feels good, doesn't it?
24:33You are good at bringing water.
24:36Slowly.
24:42It's good.
24:48It's good.
24:51You are sweating.
24:52It's freshly boiled.
24:55What did you think when you heard that Mr. Derick was running a hamburger shop?
25:00In fact, the speed of foreigners coming to Nojiriko and the places where they can receive them are not increasing.
25:18There are many ski resorts such as Myoko-san and Kurohime-yama near Nojiriko.
25:23Tourists are increasing rapidly due to inbound demand in recent years.
25:28I think it is a good place because it is connected to the area and has a good influence.
25:38In fact, Mr. Derick has never been to a winter sauna.
25:42He is looking forward to the Gokkan sauna.
25:45Oh, I see.
25:46Let's take off the poncho and go in.
25:49Take off, take off.
25:50Does water go in?
25:51What?
25:54I'm sweating at first, so it's cold.
25:57Can you pour water?
26:00I'm sweating a lot.
26:01It's cold.
26:07What?
26:09It's water, isn't it?
26:12In the water?
26:13In the water?
26:21He ran away.
26:22He doesn't look like a foreigner at all.
26:25This is the work of an entertainer.
26:27That's right.
26:31Was it cold?
26:36It was too cold.
26:38I thought I was going to die.
26:41You thought you were going to die?
26:43After warming up for 10 minutes, he went outside again.
26:48I think I'll be fine this time.
26:51It's the best.
26:53It feels great.
26:55That was no good.
26:58It was too cold.
27:00But I've calmed down.
27:02I'm ready.
27:05Did you say you were ready?
27:07I don't remember.
27:09Derek also wants to introduce his friend.
27:14I'm going to my friend's house.
27:17This is Japanese sake.
27:19Japanese sake?
27:21Yes, it's Japanese sake.
27:23Cheers.
27:28It's snowing a lot.
27:34Is this your friend's house?
27:35How old is this house?
27:37It's a 200-year-old house.
27:41It's snowing a lot.
27:47It's a 200-year-old house.
27:50Isn't the snow crazy?
27:53It's snowing a lot.
27:56It looks like it's going to collapse.
27:58But it's strong because it's a house.
28:01That's right.
28:02This house has survived.
28:05That's right.
28:07What's going on?
28:09It's dark.
28:11Excuse me.
28:16Mr. Suzuki, 72 years old, lives in a 200-year-old house.
28:21Mr. Toyota, 77 years old, lives in the same village.
28:25They are friends of Mr. Derek.
28:27The air is white.
28:29It's indoors.
28:52It looks delicious.
28:54If I eat it here, it will be delicious again.
28:57It looks like it's going to die.
29:03It's making a sound.
29:05It's getting hot.
29:07It's getting hot.
29:09How did you feel when you first came here?
29:12I was like, who came here?
29:17When I first came here, I really didn't understand anything.
29:23First of all, it's a way of getting along with people.
29:27When I just moved to Nojiriko,
29:29Mr. Derek had a hard time getting along with people.
29:34Americans are strong.
29:38On the other hand, Japanese people are weak.
29:41I was wondering how to get along with them.
29:47Even though he was lost, he actively participated in local events and deepened his communication.
29:53Mr. Derek does a tough job on the side of the road.
29:59He doesn't look back.
30:02He does a very tough job.
30:06So he is very helpful.
30:10That's right.
30:12He is a very good person.
30:14He is great.
30:16He is great.
30:18That's true.
30:20I'm still worried.
30:21I'm still worried.
30:23But he is working hard.
30:26Everyone is doing their best, so I want to do my best, too.
30:32When I go to the countryside, I feel like I'm living with people who help each other in the community.
30:38I have to greet people properly.
30:41I have to follow the rules of the community.
30:46I have to do that properly.
30:51That's right.
30:53Your seniors helped you, didn't they?
30:56Yes, they helped me a lot.
30:58They are your friends in Shibuya.
31:00Mr. Derek, why don't you let the snow fall on that house?
31:04But it's okay.
31:07It's stronger than old Japanese buildings.
31:13By the way, Mr. Derek, are you single?
31:17I'm married.
31:18Are you married?
31:20Yes, I'm married.
31:22This is Mr. Derek's family.
31:27They are cute.
31:29Where did you meet your wife?
31:32When I first came to Japan, I met her at a restaurant.
31:37Since you came to Tokyo?
31:39Yes, I talked to her.
31:41Did you pick up girls?
31:43That's right.
31:44So you started dating and went to Nojiriko together.
31:49Yes, we got married in 2018.
31:53Mr. Derek's job was unstable after marriage.
31:57In the meantime, his wife committed a heinous crime.
32:03I bought a house, but I didn't say anything to my wife.
32:09To your wife?
32:11She was very angry.
32:12Of course she was angry.
32:14She was very angry.
32:17Do you buy a house without consulting your wife?
32:21Well, it's common for men.
32:24Surprise!
32:27In addition, as soon as he moved, he was affected by COVID-19.
32:32He couldn't move from Nojiriko.
32:35I couldn't go back to America.
32:38Of course, I wanted to eat authentic American food.
32:45But there was no restaurant around there.
32:49So I thought it would be better to make my own burger.
32:54I made my own burger and sold it at a ski resort.
33:01Everyone said it was delicious.
33:04When I was able to practice in the kitchen car, I opened a restaurant.
33:10I was able to make a good burger.
33:13Mr. Derek, who had a good reputation in the kitchen car,
33:17opened a restaurant in Nojiriko in 2022.
33:22Now, I visited Mr. Derek's restaurant, which is busy regardless of the season.
33:29Mr. Derek's restaurant is located near Nojiriko.
33:34The restaurant has been renovated.
33:39It has a calm atmosphere like an American lodge.
33:43It's fashionable.
33:51I make bread here every day.
33:56I made my own bread.
34:01It took me a long time.
34:04I made bread every day for several months.
34:08It's a little strange.
34:10It goes well with the burger.
34:13What kind of sauce is it?
34:16What kind of sauce is it?
34:19Of course, I use mayonnaise.
34:22Worcestershire sauce is also included.
34:25It has a umami taste.
34:31It looks delicious.
34:36I want to eat beef.
34:42I use salt and pepper and dried mushrooms.
34:46Dried mushrooms?
34:48Mushrooms and meat have a strong taste.
34:53It also has a taste of umami.
35:01It's delicious.
35:09It's amazing.
35:10This burger is delicious.
35:12This is a killer.
35:24Japanese people are popular with everyone, including foreigners.
35:28I want to go there.
35:31After the restaurant closes, the family goes out for dinner.
35:35After the restaurant closes, the family goes out for dinner.
35:47After the restaurant closes, the family goes out for dinner.
35:52I asked her when she bought a house.
35:58I was in despair.
36:01I compared it to Tokyo.
36:02I compared it to Tokyo.
36:04She was excited.
36:08She bought a house and was excited.
36:11She showed me the house while driving.
36:14I was very angry.
36:18Then,
36:22Derek's brother, Donald, also joined us.
36:29It's been a long time since the two of you ate together.
36:32That's right.
36:34I go to the restaurant every week, but I can't eat together.
36:39Because I'm busy.
36:42You were lonely, weren't you?
36:44Yes, I was lonely.
36:46I was lonely.
36:49I don't want to be with you all the time.
36:53That's not true.
36:57It's love.
36:58It's love.
37:00They moved to a new place because of the scenery of Nojiriko.
37:04They are worried about people.
37:06They made an effort to overcome COVID-19.
37:10This is the taste of the west coast of the United States.
37:18Rose was important to me from the moment she was born.
37:22She has grown up.
37:29She gave birth to a child.
37:32She bought a house.
37:35She started her own business.
37:40She became an adult.
37:48Derek's favorite scenery.
37:52This is my favorite scenery.
37:59This is my favorite place.
38:04I can see the lake, the forest, and the mountains.
38:10It has a great impact.
38:12I want to introduce Nojiriko to everyone.
38:29I will continue to take care of Nojiriko.
38:46I will continue to take care of Nojiriko.
39:48What is your favorite kanji?
39:50I like Miyabi.
39:52In English, it means elegance.
39:56My son's name is Tiger.
40:02He is a big Miyabi.
40:04He is a smart boy.
40:06He is a smart boy.
40:08He is a smart boy.
40:10He is a smart boy.
40:12He is a smart boy.
40:14He is a smart boy.
40:16He is a big Miyabi.
40:18He has a family.
40:21I want to do my best.
40:25I like this kanji.
40:29Derek,
40:31Have you ever thought of Japan
40:33when you came here for the first time?
40:38When I came here for the first time,
40:41I want Japan to be more open.
40:47But now I feel like there's a wall between foreigners.
40:57Oh, really?
40:58Yes.
40:59So I want to change that.
41:03I want everyone to get along and do their best.
41:13Let me ask you one last question.
41:16Why do you live in Japan?
41:19The most important thing is my family.
41:22My sons, Yuko and Donald.
41:31There's a good community in my hometown.
41:38I want to build a better community.
41:43I understand. Thank you very much.
41:46Thank you very much.
41:48Next, we'll take a look at a Japanese restaurant
41:51where you can see the delicious smiles of a foreign family.
41:55This is a continuation of a dinner with a little angry wife and brother at a yakitori restaurant.
42:11I was surprised when I left Tokyo and came here.
42:15I couldn't believe Yuko was coming.
42:20Me neither.
42:22What do you think about living in a snowy country?
42:27It's like living in a city.
42:30Donald came to Myoko before I did.
42:37When I lived in Tokyo?
42:39Yes.
42:40When I came to Myoko in April,
42:42the snow in Myoko was deeper than the snow in Hakuba, Nozawa, and Chiga.
42:49It was crazy.
42:51I cried once when I closed the door.
42:55Why?
42:56I was like, wow, it's perfect.
43:00I'm glad you're happy.
43:04Tokyo is fun when you're in your 20s.
43:11But when you're in your 30s,
43:14I think it's better to take your time and enjoy your life.
43:20Tokyo was a little...
43:22It was cramped.
43:23It was too cramped.
43:28A British woman in love with kimono.
43:33I got a gold thread from my eyebrows.
43:37You got it at that level?
43:40It's been nine years since then.
43:42I don't think there's a lot of kimono,
43:45but there's actually a lot.
43:47There's no end to it.
43:49That's right.
43:50The atmosphere of Kawagoe goes well with kimono.