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00:00I'm a solo camper who loves nature and solitude.
00:06Solo camping alone is the best!
00:08I'm aware that I'm disturbing your precious time alone.
00:14I'd rather you go camping with Gen from now on.
00:18Gen is the queen's servant, but he's a weakling.
00:23That's right!
00:24Why did you do that to him?
00:26I see...
00:28I wanted to raise Shizuku as a solo camper.
00:33At the next camp, I'll finally teach you about the flame.
00:39Be prepared.
00:45Not bad.
00:49Then, let's get started.
00:51Today's theme is...
00:53Lecture on the flame.
00:57Yes!
00:58It's not a difficult course,
01:01but it's based on theory and experience.
01:05At this camp, you can make a bonfire on your own.
01:09First, you need to know how to...
01:11Master!
01:14What is it?
01:17Actually...
01:18I bought a bonfire!
01:23So today, I'd like you to teach me how to make a bonfire.
01:33So you want to use the gear you just got?
01:38Yes.
01:49I understand how you feel.
01:55Then, let's get started!
02:00Yes!
02:13Ta-da!
02:15This is my first bonfire!
02:20Not bad.
02:21And if you look at it from the side...
02:24Look!
02:25It's a heart shape!
02:28It's so cute!
02:29I can't stop smiling!
02:32Isn't it so cute?
02:35Oh...
02:37I don't get it.
02:38I'll ask you anyway.
02:40How many times have you made a bonfire?
02:42How about you?
02:44I'm embarrassed to say...
02:45I haven't!
02:47But I've learned how to make a bonfire on YouTube.
02:52Then why don't you try it yourself?
02:56What?
02:58You're going to teach me how to make a bonfire?
03:02I'll give you advice and advice.
03:04But I won't help you.
03:06Don't be spoiled.
03:07Don't throw it away.
03:09Do your own thing.
03:12Okay.
03:16That's what solo is all about.
03:23Yes!
03:42Bonfire!
03:53Bonfire!
04:07Bonfire!
04:12Bonfire!
04:13I'm going home.
04:15I'm going to the brightest place.
04:26Camping
04:39In most cases, you can buy firewood at the campsite.
04:44It's about 500 to 800 yen per bundle.
04:51I've experienced camping several times and learned a lot.
04:56I won't push myself until I get used to it.
04:58I'm going to use firewood.
05:02Firewood
05:15Oh!
05:19It's easier than I thought.
05:32It's gone.
05:36What did I do wrong?
05:41I know!
05:42The firewood was thin, so I couldn't put it in.
05:52Well, one more time.
05:55Firewood
06:00Good, good.
06:13One more time.
06:24Firewood
06:32This time for sure.
06:38I used up all the firewood.
06:44That was close.
06:47Master!
06:50He's eating something!
06:54I'm hungry because I'm late.
07:10I chose thin firewood, but it's still thick.
07:15I could have used more firewood.
07:19But your method is overwhelmingly insufficient heat.
07:24Insufficient heat?
07:27The key to making a fire is to heat the firewood and ignite it.
07:33After lighting the fire, the first step is to evaporate the water in the firewood.
07:40When the water evaporates and the firewood reaches about 200 degrees, the heat starts to dissipate.
07:47When the temperature exceeds 250 degrees, the gas starts to heat up rapidly.
07:54This is the second step, which is called incandescence.
08:03But you can't let your guard down here.
08:07In order to light the fire properly, you need to bring it to a temperature of 450 to 500 degrees.
08:14This is the third step, which is called incandescence.
08:22In short, it is important to create an environment that is easy to heat.
08:27I see.
08:29Anyway, the point is to use thinner firewood.
08:33You can split this firewood with a knife or an ax, but it looks like you've used up all the firewood.
08:40Anyway, let's go to the mountains and pick up some good firewood.
08:54First of all, dry thin branches of firewood.
09:00And dried cedar leaves.
09:03Dried cedar leaves are oily and easy to burn, so they can replace firewood.
09:10The next day
09:16Shinsho!
09:21I've picked up some good firewood.
09:24Is this enough?
09:27I don't think so.
09:29All we need is firewood.
09:32If we fail, we'll have to go get more firewood.
09:36Well, failure is part of the experience.
09:39Enjoy your failure.
09:42It's not that luxurious.
09:45You're right.
09:47No matter how many times you fail,
09:52if you think you're at your limit,
09:55I'll help you.
10:01This is a solo camp.
10:04It's a two-person solo camp.
10:09Shinsho!
10:13Yes!
10:24Well, anyway,
10:27try it again based on the previous failure.
10:30Yes!
10:32First, place dried cedar leaves to replace firewood.
10:39Then, tie up the branches so that air can get in easily.
11:01Even though it's burning,
11:04don't be impatient.
11:07Add more cedar leaves.
11:23When the fire gets a little bigger,
11:26add a little thin firewood.
11:32Add more firewood.
11:44Isn't it great?
11:46It's stable and burning, isn't it?
11:50Finally, add thick firewood.
12:02Oh, no.
12:04Maybe I was a little too early.
12:11I'm scared.
12:21Shinsho!
12:28Yes!
12:31It's a solo camp!
12:34Thanks to Shinsho!
12:36Hey, calm down!
12:39Hey, Shizuku!
12:49I'm sorry.
12:51Oh.
12:52Oh.
13:10Oh.
13:17Oh.
13:22Oh.
13:30Shizuku's 3-minute cooking!
13:34Let's get back on track.
13:36Today's camp meal is
13:39a rich and juicy camp shirataki
13:42with two kinds of sauces.
13:45But before that,
13:48let's make the sauce first.
13:52The sauce is
13:54a typical Brazilian vinegar vegetable sauce.
13:59Finely chop 5mm of tomato,
14:03onion,
14:05bell pepper,
14:07paprika,
14:09white wine vinegar,
14:11and olive oil.
14:13Season with salt.
14:15That's it!
14:17Super easy!
14:19The sauce is ready!
14:20Japanese-style Wasabi Sauce
14:24Next is the Japanese-style wasabi sauce.
14:28First, heat the shirataki in low heat
14:32and melt the butter.
14:35Add soy sauce and wasabi
14:38and mix well.
14:42The Japanese-style wasabi sauce is ready!
14:46Next is today's main dish.
14:50A rich and juicy camp shirataki!
14:55First, return to room temperature
14:58and make holes in the beef
15:01with a fork or something.
15:05Rub salt and black pepper
15:08into the holes
15:11and skewer from both ends.
15:14This is grilled over high heat!
15:20Grill the shirataki until golden brown.
15:24It's almost done!
15:29Alright!
15:47It's done!
15:48The rich and juicy camp shirataki is ready!
15:54Dig in!
15:55Dig in!
15:57Bye!
16:16The juicy beef thigh
16:19goes well with the sour sauce.
16:22Enjoy the beef's umami and calories
16:25while the inside is light and refreshing!
16:28It goes well with beer!
16:37Wow!
16:45The Japanese-style wasabi sauce is delicious, too!
16:56It's so good!
17:07The rich flavor of butter
17:10and the strong scent of wasabi
17:13are mixed with the juicy beef.
17:26This is a beer-thrower, too!
17:31And one more thing!
17:35Shizuku's 3-minute cooking show!
17:40Today's second camp meal is
17:43Feijo Ata, which is said to represent Brazilian cuisine.
17:48When I went to the waterfall festival,
17:51I found a perfect-sized Dutch oven, so I bought it!
17:53It's so cute!
17:59First, rub allspice and salt and pepper
18:03into the pork cut into 1cm cubes
18:08and put it in a bag with a fastener to let it rest.
18:12This is what it looks like when it's rested.
18:17Next, put garlic in the Dutch oven
18:20and let it smell.
18:23Fry the chopped onion
18:26and put the pork in.
18:29Next, fry the bacon
18:32which is cut into 1cm cubes
18:35in the order of sausages.
18:39Here, add water and red beans
18:44and add consomme and Laurier
18:47and cook for 30 minutes.
18:50When the water is less than half,
18:53the Feijo Ata,
18:56which is made of red beans, is done!
19:01This is going to go well with beer, too.
19:08Well, well, well.
19:11Please eat it right away.
19:16Then, I'll eat it.
19:20Itadakimasu!
19:26The saltiness and umami of bacon and sausages
19:30permeate the deep red beans.
19:33I can smell the scent of Laurier.
19:35It's the best!
19:47It's the best!
19:50It's the best!
20:05It's the best!
20:12What is it?
20:15I thought it was worth making.
20:25I'm so happy
20:28that people enjoy
20:31the food I make.
20:35Well, it's delicious.
20:40And you like it.
20:56Itadakimasu.
21:05It's delicious.
21:35Yeah.
21:40Is it a fire in the morning?
21:43Good morning.
21:46I've failed a few times,
21:49but I think I've figured out the trick.
21:53I see.
21:59What are you making?
22:01What are you making?
22:04It's a Brazilian hot dog.
22:10Oh,
22:12a fire in the morning?
22:15It's a Brazilian hot dog.
22:19I see.
22:21I'm hungry.
22:23I'm so hungry.
22:25Well,
22:27Itadakimasu.
22:30Itadakimasu.
22:48It's delicious.
22:50It's delicious.
22:52It's like
22:54it's full of Brazilian food.
22:57It was fun.
23:00Well,
23:01the good thing about camping is that you can do anything you want.
23:05Sometimes, setting a goal and setting a theme
23:08is one of the ways to enjoy camping.
23:12So this time,
23:14the theme was
23:16cooking Brazilian food and making a fire.
23:19That's right.
23:20Hey,
23:22I'll think about what to do next time we go camping.
23:37What's wrong?
23:41Actually,
23:43I'm going to take a break from camping for a while.
24:13Please subscribe to this channel.
24:33I want to make a fire.
24:39After all,
24:40it turned out exactly as you said.