マツコの知らない世界 2025年2月18日 前編！「チャーハンの世界」
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TVTranscript
00:00We eat more than 300 meals of fried rice a year.
00:04We are the Fried Rice Brothers, Mr. Katsushika Fried Rice and Mr. Peiichi.
00:12Long time no see!
00:16I'm Katsushika Fried Rice.
00:18I'm Peiichi.
00:19Together, we are the Fried Rice Brothers!
00:24Wow, that's a lot.
00:26I can't believe we're meeting again.
00:31I'm so happy.
00:35Another charm of fried rice is the sound of the hot pot.
00:41What happened to your husband?
00:43If an adult hears this, he'll have to go save him.
00:48Last time, not only was it delicious,
00:50but it also taught us how to enjoy the sound of the hot pot.
00:54We are the Fried Rice Brothers, who eat up all the fried rice in Japan.
00:59There's a reason why we're here after 3 years.
01:03First of all, this.
01:05The fried rice industry is getting attention.
01:07On social media, the image is strong, and the town is very popular.
01:11As a result, only the appearance is good, and the number of fried rice has increased rapidly.
01:15Even the fried rice has doubled.
01:19It's increasing.
01:20No way.
01:21It's true.
01:22It's on social media.
01:23But people don't know the taste on Instagram.
01:26That's right.
01:27They don't know the taste.
01:28There are a lot of delicious fried rice that don't look good.
01:32Like the color.
01:34Flat fried rice.
01:36And the color is a little gray.
01:39On social media, the appearance is more important than the taste.
01:47There's something they want to tell you.
01:53Here it is.
01:54There's one thing I really want to tell you today.
01:56I want you to know the true fusion fried rice, which is not just put on the rice, but also has a perfect taste.
02:05All right.
02:06Well, if you do this, you'll get the feeling that it's a fake.
02:12Isn't this a little close to Bae?
02:15No, it's not.
02:16There's something on top of this, isn't there?
02:18No, it's just the appearance.
02:20The original fried rice is based on that.
02:24What's really important is whether the taste is properly fused.
02:28I think it's important to see if it's fused.
02:32For example, there's an ankake fried rice.
02:35In the first place, Chinese fried rice is flat.
02:39I made ankake fried rice so that I could eat the flaky stuff at the end.
02:46That's what it means.
02:48That's what it means.
02:49I think it started with someone putting soup on the rice.
02:53That's right.
02:54It's the one that makes sense.
02:56It's the one that makes sense.
02:57That's right.
02:58That's right.
02:59The fried rice brothers are offering tonight is a fusion fried rice that is perfectly fused with the original fried rice.
03:09It looks delicious.
03:12I don't know.
03:14The world of fried rice.
03:18In the past few years, it has been a hot topic on SNS.
03:24With its popularity, the impact-oriented Bae fried rice is increasing rapidly.
03:30It's been three years since I came to the world of fried rice.
03:37I always look for new fried rice and eat more than 300 meals a year.
03:43I've eaten more than 3,000 meals so far.
03:48Mr. Katsushika, a designer who was born and raised in a Chinese bank.
03:53Mr. Beichi, who works in a marketing support company.
03:57This is the fusion fried rice.
04:01I'm sure you'll like it.
04:04Two people from the Japanese fried rice association.
04:08There are many fusion fried rice that are perfectly fused with the ingredients.
04:13I'm so hungry just by listening to the sound.
04:16I'll introduce you to the sound of the fusion fried rice.
04:22I can't stop eating.
04:27I'm going to eat this, too.
04:30I'm going to eat this, too.
04:42First of all, we will introduce the ultimate fusion fried rice from 1,500 places around the country.
04:51This is the one-plate fusion fried rice from Shigoku.
04:57Everyone is a Shibu-me.
05:01First of all, Mr. Yoshiba.
05:04This is a Makuhari.
05:07J.R. Sobu Line. 3 minutes from Makuhari Station.
05:11Yoshiba.
05:14This is a simple, fluffy fried rice with green onions, crab, and eggs.
05:21The seasoning is light, but it's interesting.
05:27What are you going to do with this?
05:29Ta-da!
05:33I ate a lot of this.
05:38You did it.
05:39That's right.
05:41The point is to add the umami of tofu to the dome-shaped fried rice made by Mr. Fuji.
05:50First of all, I ate a simple, fluffy fried rice.
05:56Next, I ate a dome-shaped fried rice.
05:59I enjoyed the rich umami of the fried rice.
06:05You can put a lot of things in it.
06:07That's right.
06:08This is nice.
06:09As expected.
06:10This is a dream hole.
06:15Which one should I choose?
06:17This is like chicken and ketchup.
06:22This changes the taste every day.
06:26The fried rice around this is very simple.
06:30This is a good job to make the ingredients in the middle stand out.
06:38This is a fusion fried rice.
06:40It's well thought out.
06:42You just put it on top.
06:44That's why I asked for a lot.
06:47Was he like this?
06:49Was he like this?
06:52But if he doesn't do it properly, he and I...
06:57You two talk a lot.
06:59If it's just me and him...
07:01That's true.
07:02That's right.
07:03Can I move on to the next one?
07:05I remembered his character.
07:07What?
07:08He looks like Mr. Otoboke.
07:11I don't even know the taste of fried rice.
07:14If I eat it with you guys...
07:16Why?
07:18You guys have too many characters.
07:21I'm sorry.
07:25Let's go to Mr. Yamato.
07:27The line is amazing.
07:29It's amazing.
07:30Okayama.
07:32The store is located at Higashiyama, Okaden.
07:36It's a two-minute walk from Shiroshita Station.
07:39Mr. Yamato is also involved in fried rice at a Shinisei restaurant.
07:43It's a restaurant.
07:46He doesn't use eggs at all.
07:48He uses kamaboko, char siu, leeks, and shrimp.
07:51He uses a similar type of lard.
07:56The taste is also rich.
07:58It's like pilaf fried rice.
08:02That's right.
08:03It looks like pilaf fried rice at a restaurant.
08:06This is fried rice with leeks.
08:11The sound of fried leeks is also good.
08:14There are ribs and fins.
08:17This fried rice is absolutely delicious.
08:20It's delicious.
08:21It's a thick sauce with demi-glace sauce.
08:25The fried rice doesn't get soggy.
08:27It's a combination of ramen soup, oyster sauce, and ketchup.
08:31It's a fusion of Japanese and Western cuisines.
08:35How is it?
08:37From the taste to the texture.
08:39It's a fusion of all Japanese and Western cuisines.
08:44My fried rice was in it.
08:46My fried rice was made with bell peppers, eggs, and minced meat.
08:54That's right.
08:57I don't like it.
08:59You don't like my fried rice?
09:04Do you have to say anything?
09:09Tokutake in Kinshicho.
09:13Sea urchins, crabs, and seaweeds are mixed with fried rice.
09:19It's a fusion of freshness, richness, and umami.
09:24The fried rice brothers were shocked.
09:28This is SEIKOEN in Yokohama.
09:31It's a great restaurant.
09:33Tomitoku's brother, Tomiteru SHU, runs this restaurant.
09:38It's a popular restaurant for the locals.
09:41It's a fusion of char siu, green onion, and crab sticks.
09:50The fried rice is ready.
09:52I put ketchup on half of the fried rice.
09:55I sometimes put ketchup on white rice.
09:58That's right.
09:59It's a dream.
10:01Let's eat.
10:04One is a flat fried rice.
10:07The other is a ketchup fried rice.
10:09If you eat these two kinds of fried rice, it's a fusion of flat and moist.
10:15Rice on the rice.
10:17I need white rice for this.
10:24It smelled good.
10:29Let's eat.
10:30Mr. Matsuko.
10:31Let's eat in order.
10:33Please eat this plain fried rice first.
10:36Then, please eat ketchup fried rice.
10:39Please protect it.
10:41I'll protect it.
10:44This is good.
10:49This is delicious.
10:52This is the main event.
10:54Please eat ketchup fried rice.
11:00This smells good.
11:02I'm sure you'll like this.
11:06This is good.
11:12This is good.
11:14I'm glad.
11:15I can't make this smell.
11:18It looks easy.
11:20If there is no Chinese hot pot or Chinese-style lard, I can't make this smell.
11:33Please eat this together.
11:37Please eat this together.
11:41This is a fusion of flat and moist.
11:46It's better to eat separately.
11:52This is delicious.
11:55If you don't like spicy food, please eat this.
12:01This is delicious.
12:02This is spicy.
12:04This is delicious.
12:07This is spicy.
12:08This is spicy.
12:09This is delicious.
12:13This is a fusion of flat and moist.
12:21This is a good meal.
12:23This is good.
12:26I don't want to eat this.
12:30But I can't eat this.
12:33This is difficult to eat.
12:34This is okay.
12:36I respect you.
12:40Thank you very much.
12:45Do you eat this?
12:48I don't eat this.
12:53This is a fusion of flat and moist.
12:57I want to tell you that there are other ways to enjoy this.
13:03This is a fusion of flat and moist.
13:06This is a fusion of flat and moist.
13:12This is a fusion of flat and moist.
13:16This is a fusion of flat and moist.
13:21This is what fat people do every day.
13:25When I go to a Chinese restaurant, I often order fried rice.
13:32This is a fusion of flat and moist.
13:36This is a delicious fried rice.
13:43This is a specialty of this restaurant.
13:48This is a Japanese-style hot pot specialty restaurant.
13:52Is there a hot pot specialty restaurant?
13:54There is.
13:55This is amazing.
13:56This is not burnt.
14:01This is a thick hot pot.
14:04This is a Japanese-style hot pot.
14:06This is a thick miso sauce.
14:09This fried rice has a light taste.
14:14This is a Japanese-style taste.
14:18This is moist and gentle.
14:20This goes well with this hot pot.
14:25This is a fusion of these two.
14:27We are looking for delicious fried rice.
14:31I know that.
14:33I think you know that.
14:35I didn't expect that to come here.
14:37I said that many times.
14:40I found a really delicious fusion fried rice.
14:45I was surprised.
14:47This is the ultimate fusion fried rice.
14:49This is not Chinese food anymore.
14:51This is fried rice from a soba restaurant.
14:53This is a fusion of bonito broth and Japanese food.
14:57Is this fried rice from a soba restaurant?
14:59That's right.
15:01This is a rare pattern.
15:04This is SOBADOKORO TSURUOKA.
15:10This is cool.
15:15This is very popular in my hometown.
15:18This is a Chinese hot pot.
15:21This is a soba restaurant.
15:24I fry the seafood.
15:28This is a hidden taste.
15:33This is a bonito broth.
15:38This is very spicy.
15:42This is also delicious.
15:44This is something you shouldn't do.
15:49This is KAMONANBAN SOBA.
15:52This is the best fusion.
15:55This is a fusion of soba and fried rice.
15:57This is a bad way to eat.
16:01I ate KAMONANBAN SOBA and fried rice today.
16:05This is a fusion of soba and bonito broth.
16:11This is a fusion of Japanese and Chinese food.
16:15This is a fusion of Chinese fried rice and Japanese fried rice.
16:19This is also a bad way to eat.
16:24This is a bad way to eat.
16:27I'm wearing a double suit.
16:30I prepared this.
16:34This is a bad way to eat.
16:37I eat the soup first.
16:41I know this is fried rice.
16:44I eat the soup first.
16:47This is very thick.
16:52This is a bad way to eat.
16:56This is a thick taste.
17:01This is a bad way to eat.
17:04This is a bad way to eat.
17:08This is a fusion of Japanese and Chinese food.
17:11This is a bad way to eat.
17:17This is a bad way to eat.
17:21This is a taste that people in the Edo period like.
17:26This is a taste that people in the Edo period like.
17:31This has become rare recently.
17:36This is a bad way to eat.
17:45How is this?
17:48The sauce for katsudon is a secret ingredient.
17:52It's perfect.
17:54It's really perfect.
17:56It's not just the sauce for katsudon.
17:59It's a secret ingredient.
18:01This is it.
18:02I'll try it now.
18:05This is bad.
18:14How is it?
18:16It's a bit...
18:18It's a bit creepy.
18:22I don't think it's healthy at all.
18:25I can't stand it.
18:39We will introduce Matsuko's second secret ingredient.
18:45Next, here it is.
18:48Today, I have something I really want to tell you.
18:51Today, we have the ultimate hot pot sound.
18:54Hot pot legends are retiring one after another.
18:57Retirement is a big issue for us too.
19:00Before we can't hear it anymore,
19:02please go eat now.
19:03Nothing will be left from Japan.
19:05Everyone is retiring so much.
19:08It's serious.
19:09People who work at Chinese restaurants
19:11have chronic shoulder aches,
19:14numbness, etc.
19:16Chinese hot pot is heavy.
19:18You have to eat it.
19:22After this,
19:23the ultimate hot pot sound
19:25that stimulates the craving for fried potatoes
19:27that can only be heard now continues.
19:31This time,
19:33at a retired restaurant,
19:35Oh, he's already retired.
19:37He's a hot pot legend
19:39with decades of experience.
19:41For example,
19:42Mr. Montasolo in Kamata.
19:44Mom, why is this picture?
19:46Actually,
19:48I was really excited.
19:50It was scheduled to close at the end of February.
19:53I went there thinking I'd go before that.
19:55Then, on that day,
19:57there was a postcard from the closing.
19:59I was like, what?
20:01When I was making a fuss,
20:03I opened it from the top.
20:05I'm sorry. It's a couple.
20:07This is the picture at that time.
20:09Mr. Kotsuhanten.
20:11I saw that this restaurant
20:13was going to close.
20:15At that time,
20:17I really didn't want to
20:19not be able to hear the sound,
20:21so I only picked up the sound.
20:23Can you play
20:25that sound this time?
20:28He was loved as a salaryman,
20:30but he retired in 2022.
20:32This is the last hot pot sound
20:34that he can't hear anymore.
20:39It's the best.
20:41It was painful
20:43that I couldn't hear this.
20:45But it was really delicious.
20:47I wanted to eat this.
20:49What is this?
20:51This is a line, right?
20:53That's right.
20:55Ham is in it.
20:57It's ham tea.
20:59Thus,
21:01while the hot pot legends
21:03were being pushed,
21:05the restaurant was closed.
21:08However,
21:10there was a change
21:12that could be said to be one hope.
21:14The light of hope
21:16in the hot pot industry
21:18Young hot pot chefs
21:20are rapidly increasing
21:22due to the popularity
21:24of SNS hot pot videos.
21:26SNS is great,
21:28but Chinese hot pot videos
21:30are also very popular
21:32on YouTube.
21:34That's right.
21:36It's been a year
21:38since I started YouTube.
21:40So I want you to listen to
21:42the hot pot sound
21:44that should be left
21:46for the next generation.
21:48First of all,
21:50the ultimate rhythmical sound
21:52like the sound of a clarinet.
21:54The best moment
21:56of the 1988 opening
21:58in Yokohama Chukagai.
22:00From the family section
22:02to the couple,
22:05it's a popular spot
22:07that is loved by many people.
22:09This is the rhythmical sound
22:11played by Mr. Kurata
22:13who has been playing hot pot
22:15for 15 years.
22:29It's a comfortable sound
22:31played at a constant rhythm
22:33and it's very hip.
22:35And this fluffy
22:37Gomoku fried rice
22:39is also exquisite.
22:41Chukagai
22:43A restaurant with a long history
22:45of Chukagai
22:47made it.
22:49Next,
22:51the main vocal
22:53Otama's Ranzatsu Renda
22:55Mr. Saketen
22:57of Tamagawaya Saketen
22:59is here.
23:02Are you Mr. Sakaya?
23:04Nice to meet you.
23:06You're kidding.
23:08Can I trust you?
23:20The main vocal
23:22Otama's Ranzatsu Renda
23:24is here.
23:26Are you Mr. Sakaya?
23:28Nice to meet you.
23:30You're kidding.
23:34Tamagawaya Saketen
23:36is located
23:38about 8 minutes
23:40from Nishiguchi,
23:42Kamata Station.
23:44The fried rice
23:46that was originally
23:48served at Saketen's corner
23:50became popular
23:52and it opened in 2022.
23:54Is Tenshinhan
23:56popular?
23:58Tenshinhan
24:00is popular?
24:02No.
24:04Tenshinhan
24:06is not popular
24:08so I don't sell fried rice anymore.
24:10Then make a new T-shirt.
24:12Tenshinhan
24:14is not popular.
24:18He has been a hot pot cook
24:20for only a year.
24:22Here is the hot pot sound
24:24of Mr. Sakaya.
24:27It's good.
24:33It's a good sound.
24:35It's a good sound.
24:37The sound of
24:39Otama's Ranzatsu Renda
24:41stimulates the appetite.
24:43The melody
24:45is irregular.
24:47After two years
24:49of trial and error,
24:51the taste is
24:53homemade char-siu
24:55by adding soup
24:57to the finish.
25:01It's like Band-Man.
25:03Yes.
25:05Wait a minute.
25:07I like that color.
25:09It was a good sound.
25:11Yes.
25:13Sorry.
25:15It was a sound.
25:17It was a sound.
25:19It's this color.
25:21Everyone, look at it.
25:24Because it's so popular,
25:26it's only available
25:28for 50 dishes a day.
25:30It's called Tamagawa-ya Sake-ten's
25:32char-siu.
25:38It's a great sound.
25:40It's a great sound.
25:46This is
25:48a great
25:50char-siu.
25:54It's delicious.
25:56The moisture is
25:58great.
26:00It's perfect.
26:04It's delicious.
26:06It's delicious.
26:08This is the taste
26:10of Chinese soup.
26:12That's right.
26:14Do you have it in your restaurant?
26:16Of course.
26:18I'm glad.
26:21Now,
26:23I'd like to call
26:25the legend of
26:27hot pot sound
26:29that Matsuko-san
26:31would like Matsuko-san
26:33to listen to.
26:35Mr. Shinichi Tanigawa
26:37who is a legend of
26:39hot pot sound
26:41who is a legend of
26:43hot pot sound
26:45who is a legend of
26:47hot pot sound
26:49He was chosen by God.
26:51He was born to make
26:53fried rice.
26:55I don't want to be in a Chinese hot pot for 50 years.
26:57I should have been
26:59a pitcher.
27:01I shouldn't have won.
27:05A famous restaurant
27:07opened in 1967
27:09in Ota-ku, Tokyo.
27:11It's been 51 years
27:13since it started.
27:15Please listen to
27:17Matsuko-san's
27:19hot pot sound.
27:25I can hear
27:27the sound of
27:29Ibushigin.
27:31It's a little different
27:33from what I've heard so far.
27:35Isn't this a tip
27:37not to hurt your shoulders?
27:39I've switched to side-throw
27:41since I was 50 years old.
27:43I try not to hurt my shoulders
27:46like Matsunuma-ani.
27:48Matsunuma-ani?
27:50This is my
27:52highest class.
27:54Matsunuma-ani
27:56doesn't come out.
27:58I'm done.
28:00Matsunuma-ani.
28:02I'm sorry.
28:04What is Matsunuma-ani?
28:06First, put the egg in.
28:08Next, put the rice in.
28:10It's different
28:12from the previous egg.
28:14It smells good
28:16at this point.
28:18It smells good
28:20at this point.
28:22Matsuko-san.
28:24Look at this.
28:26Chinese cabbage.
28:30It's my first time.
28:32It's my first time
28:34to add Chinese cabbage.
28:36You're looking forward to it, right?
28:38It's a good sound.
28:40The sound of the stove
28:43mixing with the sound of the rice.
28:45You put the rice
28:47in this bowl.
28:55After this,
28:57the legend's ultimate
28:59rice is served.
29:07It's a good sound.
29:09The legend of the Abemurikai.
29:11The legend of the Abemurikai.
29:13The legend of the Abemurikai.
29:19It's the best.
29:21I see.
29:23There was the first egg.
29:25There was.
29:27It's like this.
29:29Let's eat.
29:31Let's eat.
29:39How is it?
29:41How can I say?
29:43Is it the taste of the pot?
29:45What is it?
29:47The taste of the pot.
29:49The taste of the pot.
29:51The taste of the pot.
29:53The texture of the Chinese cabbage is good.
29:55The texture of the Chinese cabbage is good.
29:57The egg is fluffier
30:00than the Chinese cabbage.
30:10It's the best.
30:12It's the best.
30:14Try this.
30:16Try this.
30:18Try this.
30:20Try this.
30:22Try this.
30:24Try this.
30:26Try this.
30:28Try this.
30:39If you like fried rice,
30:41you may get angry.
30:43If you eat this much fried rice,
30:47you may want to eat dumplings.