タクシー運転手さん 一番うまい店に連れてって！ 2025年2月16日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The third place in the popular hot spring area ranking is the popular hot spring area where the program first landed.
00:07Gifu Prefecture has come to Gero Hot Spring.
00:13One of the three main hot springs in Japan, Gero Hot Spring, is popular because you can feel the beauty of Japan.
00:23That is, you can feel the beauty of Japan.
00:29It is known as Tojiba from ancient times.
00:32It is a specialty of Japanese people.
00:34If you get tired, your skin will be smooth and slippery.
00:38It is a hot spring where you can feel Japan.
00:41Tourists are increasing year by year.
00:44Tell me the useful gourmet when you go to Gero Hot Spring.
00:48Driver.
00:50I'm sorry.
00:51I'm a staff of a TV program.
00:53I brought a taxi driver to the best restaurant in Tokyo.
00:59I'm sorry to bother you, but I'd like you to get on the taxi and talk to me.
01:03Is it okay?
01:04Thank you very much.
01:06In the old days, there was a restaurant called Shokudo.
01:10Miso katsu is delicious.
01:14Miso katsu?
01:15Miso katsu is big.
01:18Miso katsu is called Hidakenton.
01:21It's thick and juicy.
01:23Miso katsu has a different sauce.
01:27Miso katsu has a strong taste.
01:29Miso katsu has a sweet and salty taste.
01:32Miso katsu goes well with miso katsu.
01:35Miso katsu is also popular among tourists.
01:43It's a popular restaurant on the second floor.
01:48Miso katsu is famous for its secret taste.
01:53Is there a lot of miso katsu restaurants around here?
01:56I think it's because it's the taste of Nagoya.
01:59There are many people who like miso katsu.
02:04That's right.
02:06I went there earlier.
02:08Ramune?
02:09It's called Ramuneya.
02:11Here we go now.
02:13Ramuneya is located in Onsen-gai.
02:25Here we go now.
02:28Excuse me.
02:30Excuse me.
02:31We're from TV Tokyo.
02:33We're here to take you to the best taxi restaurant.
02:36We're the staff of TV Tokyo.
02:38We'd like to interview you.
02:40Please wait a moment.
02:41Excuse me.
02:46It's okay.
02:47Is it okay?
02:48Thank you very much.
02:51What's the name of the restaurant?
02:54It's called Ramuneya.
02:56My uncle used to make ramune.
03:00I see.
03:02That's why it's called Ramuneya.
03:04Ramuneya used to be a ramune factory,
03:07but it was renovated about 60 years ago.
03:11Ramuneya is popular with the locals during lunch time.
03:15Here you go.
03:16Thank you very much.
03:18How is it?
03:19It's great.
03:21The udon is chewy.
03:24It costs 600 yen.
03:28It's a reasonable and old-fashioned taste.
03:31However, Ramuneya is not just a restaurant.
03:35It's a special guesthouse.
03:45There's a man in a yukata.
03:49The second floor is a hotel.
03:53Really?
03:54You can stay there?
03:55That's great.
03:57There's a hot spring.
03:59That's great.
04:00There's a hot spring?
04:01Yes, there is.
04:02They've been running a guesthouse on the second floor for 40 years.
04:08It's open today, so you can stay there.
04:11What?
04:12Really?
04:13I can't pay for it.
04:14Really?
04:15It's because he said so.
04:22It'd be great if it's open.
04:26Excuse me.
04:27There are six rooms in total.
04:31It's a nice room.
04:33It's a nice room.
04:35It's a nice room.
04:37There's a kotatsu.
04:38It's perfect.
04:39I love it.
04:42It's gorgeous.
04:44It looks delicious.
04:47At the guesthouse, you can enjoy a luxurious meal such as sashimi konnyaku,
04:51sashimi konnyaku,
04:52yellowtail teriyaki,
04:53and tempura.
04:56It's great.
04:59It's a bath.
05:00You can take a bath.
05:01It's in the vending machine.
05:03You can take a bath slowly.
05:04It's expensive.
05:06It's a private hot spring with no cash.
05:10It's a private hot spring.
05:12It smells like a hot spring.
05:18It's great.
05:19It's great.
05:20It's the best.
05:22You can take a bath slowly.
05:24It's great.
05:25It's lovely.
05:27It's great.
05:28It's great.
05:30You can take a bath.
05:31It's great.
05:32Some people come to drink in the bath.
05:34Is that so?
05:35Yes.
05:38It's great.
05:39It's great.
05:40It's great.
05:42It's great.
05:43It's great.
05:44It's great.
05:45It's great.
05:46It's great.
05:47It's great.
05:48It's great.
05:49It's great.
05:50It's great.
05:51It's great.
05:52It's great.
05:53It's great.
05:54It's great.
05:55It's great.
05:56It's great.
05:57It's great.
05:58It's great.
05:59It's great.
06:00It's great.
06:01It's great.
06:02It's great.
06:03It's great.
06:04It's great.
06:05It's great.
06:06It's great.
06:07It's great.
06:08It's great.
06:09It's great.
06:10It's great.
06:11It's great.
06:12It's great.
06:13It's great.
06:14It's great.
06:15It's great.
06:16It's great.
06:17It's great.
06:18It's great.
06:19It's great.
06:20It's great.
06:21It's great.
06:22It's great.
06:23It's great.
06:24It's great.
06:25It's great.
06:26It's great.
06:27It's great.
06:28It's great.
06:29It's great.
06:30It's great.
06:31It's great.
06:32It's great.
06:33It's great.
06:34It's great.
06:35It's great.
06:36It's great.
06:37It's great.
06:38It's great.
06:39It's great.
06:40It's great.
06:41It's great.
06:42It's great.
06:43It's great.
06:44It's great.
06:45It's great.
06:46It's great.
06:47It's great.
06:48It's great.
06:49It's great.
06:50It's great.
06:51It's great.
06:52It's great.
06:53It's great.
06:54It's great.
06:55It's great.
06:56It's great.
06:57It's great.
06:58It's great.
06:59It's great.
07:00It's great.
07:01It's great.
07:02It's great.
07:03It's great.
07:04It's great.
07:05It's great.
07:06It's great.
07:07It's great.
07:08It's great.
07:09It's great.
07:18It's great.
07:19Oh, God.
07:21No kidding!
07:23I've asked.
07:24It's freaking me out!
07:31What's that?
07:33It's an explosion.
07:35It's a scary story.
07:37It's like a city battle.
07:43What's that?
07:45It's so high.
07:47What's going on?
07:49From January to March,
07:51there are fireworks every Saturday.
07:53That's awesome.
07:55You can see fireworks in the summer.
07:57I didn't know that.
07:59You can see fireworks from the guest room of the hotel.
08:05Fireworks from the room.
08:07It's so beautiful.
08:09It's a luxury time
08:11that you can't enjoy in the hotel.
08:13It's so beautiful.
08:15There are two colors of Asayu
08:17in the hot spring of Gensen Kakenagashi.
08:19The price is...
08:23It's 9000 yen.
08:25It's a great deal.
08:27It's a great deal.
08:29What's the most popular dish
08:31in this restaurant?
08:35It's a fish cutlet.
08:37It's grown in the nature of Hida.
08:39It must be delicious.
08:41It's very soft and juicy.
08:43I see.
08:47They use local pork shoulder loin.
08:51It has a delicious red color
08:53and an elegant sweetness.
08:55The key ingredient is
08:57the special sauce
08:59made from the sweet miso base.
09:01It has a hidden taste
09:03and a rich taste
09:05of the soup stock
09:07made from mackerel.
09:09It looks good.
09:11It looks good.
09:13It looks delicious.
09:15It looks good.
09:19It's a lot.
09:21It's amazing.
09:25It's the best.
09:27It's a lot.
09:29It's a lot.
09:31It's a hidden specialty of Yuron Hot Spring.
09:33It's a dish with miso.
09:41It's good.
09:43It's good.
09:51It's sweet and spicy.
09:53It goes well with the rice.
09:55Thank you for the meal.
09:57Thank you for the meal.
09:59Thank you for the meal.
10:01It's their first time to visit Yuron Hot Spring.
10:03They want to know more about it.
10:05Excuse me.
10:07I'm a staff of a TV Tokyo channel
10:09and I take you to
10:11the best hot spring in Shibuya every day.
10:13I heard that
10:15you enjoyed it.
10:17It hasn't been a year
10:19since I came here.
10:21Are you okay?
10:25She is young.
10:27How old are you?
10:29I'm 21 years old.
10:31You are very young.
10:33I have a lot to learn.
10:35I'm having a hard time.
10:37My name is Kei-chan.
10:39Kei-chan?
10:41Do you know the kanji for chicken?
10:43Yes.
10:45Chicken and vegetables
10:47are stir-fried with soy sauce
10:49and miso.
10:51The smell of soy sauce
10:53comes out when I cook it.
10:55It goes well with the rice.
10:57I see.
10:59I put udon in it.
11:01That's good.
11:03Can you imagine
11:05the rice with udon?
11:07Yes.
11:09It's like pepper.
11:11The burnt part is crispy.
11:13It's good.
11:15It's a small restaurant
11:17but I feel like I'm at home.
11:19I recommend this place.
11:21I want to come here every day.
11:23They go to Gero Onsen
11:25together with the customers.
11:27The chicken is very thick.
11:29Kei-chan Yakyudan.
11:31Kei-chan Yakyudan
11:33This is Kei-chan Yakyudan.
11:35This is Kei-chan Yakyudan.
11:37It's cool.
11:39It's retro.
11:41It's retro.
11:43From Gero Station to Hidagawa,
11:45Kei-chan Yakyudan is located
11:47in Gero Onsen.
11:55Excuse me.
11:57I heard that
11:59you recommend
12:01the best restaurant
12:03in Gero Onsen.
12:05Could you show me
12:07where you eat?
12:09It's over there.
12:13Thank you very much.
12:15I've been there.
12:17Really?
12:19If a taxi driver
12:21comes here,
12:23I'll go straight to my room.
12:27It opened in 2017.
12:29Gero Kei-chan Yakyudan
12:31is a popular restaurant
12:33with only six counters.
12:35The owner of the restaurant
12:37is from Ifu Prefecture.
12:39He started the restaurant
12:41when he was 18 years old.
12:43He's good at cooking.
12:49This is udon.
12:51What flavor is it?
12:53Soy sauce.
12:55Kei-chan Yakyudan
12:57is a must-eat dish
12:59in Gero Onsen.
13:05It looks delicious.
13:11This is chicken breast, thigh, and skin.
13:15Chicken is marinated in soy sauce and miso
13:17and grilled with vegetables.
13:21By steaming it,
13:23the sweetness of the cabbage
13:25soaks into the chicken.
13:27This is Kei-chan Yakyudan.
13:29They add it to the dish.
13:33Wow.
13:41Kei-chan Yakyudan
13:45Kei-chan Yakyudan
13:47is a dish you want to eat
13:49even when it's hot.
13:51Thank you for it.
13:55It has a light taste of soy sauce.
13:57I see.
13:59It's not too strong.
14:01It's delicious.
14:03It's different from yakisoba.
14:05I see.
14:07It has a strong taste.
14:09It's delicious.
14:13Kei-chan Yakyudan
14:15is a dish you want to eat
14:17even when it's hot.
14:21The flavor of soy sauce
14:23soaks into the chicken.
14:25Kei-chan Yakyudan
14:27is a dish you want to eat
14:29even when it's hot.
14:31It's great.
14:33It's a great dish.
14:35It's great.
14:37It's great.
14:39It's delicious.
14:41Thank you for the meal.
14:43Thank you for the meal.
14:45The 2nd place in the popularity of hot springs in Japan
14:47is from Kanagawa Prefecture,
14:49which is also known as Mangyo Prefecture.
14:51Yugawara Onsen
14:53is a terrace
14:55in Mangyo Park.
14:57We came here.
14:59It's calm.
15:01It's sunny.
15:03Yugawara changed
15:05a lot.
15:07New winds
15:09are blowing
15:11in hotels and restaurants.
15:13A souvenir shop
15:15is now a craft beer bar.
15:19In a sweet restaurant,
15:21sweets are brought
15:23from the counter.
15:25What's this?
15:27Hot springs also changed
15:29in a fashionable way.
15:31Access from Tokyo
15:33is great.
15:35It's easy for young people
15:37to go on a date.
15:39That's why it's popular now.
15:41It's not the Yugawara I know.
15:43It's not the Yugawara I know.
15:45It's a new Yugawara.
15:47It's a new Yugawara.
15:49It's a new Yugawara.
15:51It's a new Yugawara.
15:53Excuse me.
15:55Hello.
15:57This is a program
15:59where we take you to the best restaurants
16:01in Yugawara.
16:03Can I talk to you?
16:05It's my second time.
16:07Is that so?
16:09If you don't mind.
16:15I made a reservation.
16:19What's tonkatsu?
16:21That's right.
16:23It's a hot spring special last year.
16:25It's the best hot spring
16:27in Yugawara.
16:29He introduced us to a tonkatsu restaurant called Loft.
16:31He introduced us to a tonkatsu restaurant called Loft.
16:33It looks great.
16:35It's so good.
16:37He's a driver from Yamazaki.
16:39He knows a lot about
16:41Yugawara's famous food.
16:43Have you received any feedback?
16:45Yes, I have.
16:47I've seen it on TV.
16:49People ask me to go to a tonkatsu restaurant.
16:51People ask me to go to a tonkatsu restaurant.
16:53People ask me to go to a tonkatsu restaurant.
16:55I'm glad to hear that.
16:57Have you been to a tonkatsu restaurant last time?
16:59Yes, I have.
17:01It's in the middle of the mountain.
17:03It's in the middle of the mountain.
17:05It's not on the map.
17:07It's not on the map.
17:09It's a famous restaurant.
17:11It's a famous restaurant.
17:13What's your recommendation?
17:15It's miso char siu.
17:17I'm looking forward to it.
17:19It looks delicious.
17:21It's a local miso.
17:23It's a local miso.
17:25It's very tasty.
17:27It's very tasty.
17:29It's very tasty.
17:31It's good.
17:33It's rich in soup.
17:35It's good.
17:39It's rich in soup.
17:41It's good.
17:43It's delicious.
17:45You'll be surprised.
17:47You'll be surprised.
17:49They're going to the mountain.
17:51They're going to the mountain.
17:53The ultimate miso chashu noodles!
17:57The mountain in front of us is called Makuyama.
18:00It's near Tokyo.
18:02It takes about 10 minutes by taxi from Yugawara station.
18:07The red flag is on the right.
18:11Oh, over there!
18:14It says ramen.
18:17Ramen!
18:19What's here?
18:23There's a sign.
18:25Chochinga.
18:26Here?
18:27Chochinga.
18:28That's right.
18:29Yakata ramen.
18:31Yakata ramen.
18:33From Yugawara station to Sankanbu,
18:36Yakata ramen was established in 2020.
18:42Is this the first floor?
18:44It looks like a warehouse.
18:46The second floor is a ramen shop.
18:49The view is great.
18:55Hello.
18:56Hello.
18:58Are you here?
18:59Yes.
19:00Hello.
19:02Mr Narita.
19:03I'm here to interview you.
19:05You're the best taxi driver on TV Tokyo.
19:10Can I interview you?
19:12Today?
19:13Yes, today.
19:14Can I?
19:15Sure.
19:18Are you a master?
19:19Yes, I am.
19:21You look like a chef.
19:23I'm a chef.
19:25Yakata ramen was opened five years ago.
19:29During lunchtime,
19:31customers from all over the country come to eat.
19:36I've been here for 40 years.
19:38It's cold.
19:40I don't have a job in winter.
19:43I used to come to Degas every year.
19:47Mr Narita is a master.
19:49He has another face.
19:52Mr Narita made this.
19:54Look.
19:55Did you make this?
19:56Did you make this?
19:57Yes, I made all of this.
19:58You made all of this?
19:59That's amazing.
20:01I made all of this.
20:03That's amazing.
20:04Look at this.
20:05It's very fashionable.
20:07I made all of this.
20:08Really?
20:09That's amazing.
20:10What is this?
20:11This is a workshop.
20:14A workshop?
20:15This is where I make ramen.
20:19This is my company.
20:22Did you make this?
20:23This is my company.
20:25This is my second son.
20:29Mr Narita is the owner of a ramen shop,
20:32but he is also the president of a construction company.
20:37I've always liked ramen.
20:43Wherever I go, I eat ramen.
20:47I had a dream that I wanted to make my own ramen.
20:57He is particular about ramen because he was born in Hokkaido.
21:02I'd like miso chashu ramen, please.
21:07Miso ramen is the best.
21:09I make my own miso ramen.
21:12It's very delicious.
21:14I've been making ramen for 5 or 6 years.
21:16I'm improving my miso ramen.
21:22What is the secret of the president's homemade miso ramen?
21:28Here it is.
21:29Thank you for waiting.
21:31Here it is.
21:33Here it is.
21:34It's good.
21:35I see.
21:36It's old-fashioned.
21:38It's good.
21:39When I go back to my hometown, I eat miso ramen.
21:42This is miso.
21:44It's hot.
21:46The point is to stir-fry homemade miso and vegetables.
21:52It smells good.
21:54It smells good.
21:55It smells good.
21:57The miso is stir-fried with the ingredients.
21:59The soup is rich in umami.
22:06I want to eat miso.
22:07It looks delicious.
22:10I like it.
22:12It's good.
22:16After 6 years of research, the ultimate miso ramen has arrived.
22:28It's delicious.
22:29It's rich and has a punch.
22:32It's like a cheek.
22:34It's slimy.
22:36It's slimy.
22:37It's slimy.
22:40It's good.
22:41It's good.
22:42It's good.
22:43It's good.
22:44It's a soup with sweetness, spiciness, and rich taste.
22:54It's good.
22:55Thank you for waiting.
22:56Thank you for waiting.
22:57Ma'am.
22:58Thank you for waiting.
23:00The most popular hot spring in Japan is that hot spring.
23:07The sea and the hot spring are integrated.
23:10We came to Atami hot spring in Shizuoka prefecture.
23:14Atami has been revived.
23:17The reason is that the town is constantly changing.
23:22There are many new shops in the shopping district.
23:26In addition, the number of shops is increasing.
23:32The number of young people is increasing in search of new sweets.
23:37Atami pudding is sold 5,000 pieces a day.
23:43The number of hotels is also renewing.
23:47Atami's symbol, New Akao, is hot.
23:52It's like the sea.
23:54It's an infinity hot spring.
23:57It's a hot spring with three hot springs in a row.
24:03There are many ways to go.
24:06I didn't know this hot spring.
24:08Atami has both old and new feelings.
24:11Please tell me the best food.
24:14Excuse me.
24:15Yes, please.
24:16Excuse me.
24:17I'm a taxi driver.
24:20I'm here to take you to the best shop.
24:24Can you tell me a good shop?
24:30Is that okay?
24:32Of course.
24:33Is that okay?
24:34Yes, please.
24:36This is Atami Soda.
24:38I know everything about Atami.
24:41That's cool.
24:42This is nostalgic.
24:46Nostalgic?
24:48Nostalgic?
24:49That's right.
24:50Nostalgic.
24:54This is a retro restaurant.
24:55Is that so?
24:57I've been eating this since I was in high school.
24:59I like Katsu curry the most.
25:01Katsu curry.
25:02Egg topping is the best.
25:04Egg topping?
25:06This is the best I've ever eaten at Atami.
25:10Is that so?
25:11It's really good.
25:12It looks delicious.
25:14Does it look delicious?
25:15The curry is shining.
25:17Is it shining?
25:19It's shining.
25:20It's shining.
25:21The taste is deep and complicated.
25:25It's complicated.
25:27First, you can taste the sweetness of the vegetables.
25:30After that, you can taste the aroma of the spices.
25:33It fills your mouth.
25:35It fills your mouth.
25:36I don't think I can feel it.
25:41Atami hot springs are lined up in a row.
25:44What will they choose?
25:46The chef's favorite, Katsu curry.
25:50Let's go.
25:51It takes about 10 minutes by taxi from Atami station.
25:58This?
26:00It says Katsu curry.
26:02Takarate.
26:04It's very retro.
26:06It's wonderful.
26:08Takarate is located at the end of Atami Ginza shopping street from Atami station.
26:20Let's go.
26:22It's like a commercial.
26:25Thank you for waiting.
26:26Thank you for waiting.
26:28I'm sorry.
26:29I'm on TV Tokyo.
26:31I'm a taxi driver.
26:34Please introduce yourself.
26:36If you don't mind, I'll interview you.
26:38Are you all right?
26:39Thank you very much.
26:41I'm sorry to come all of a sudden.
26:42Master.
26:47Can I grill this?
26:49This is a bit new.
26:53He's very elegant.
26:56There are people waiting.
26:58Juice.
27:03There are quite a lot of people.
27:05It's nice.
27:06It's a line.
27:09It's a long line.
27:10It's a long line.
27:14The line is so long.
27:17Takarate restaurant.
27:20The restaurant is retro and old-fashioned.
27:25Old-fashioned curry.
27:27I wonder if the curry I've been eating for a long time is like this.
27:31My father took me here when I was in junior high school.
27:35I've been coming here since then.
27:39I've been coming here since then.
27:41This is Atami.
27:42This is Atami.
27:43I've been dating this master for more than 50 years.
27:49I've been dating him for more than 50 years.
27:52He's changed.
27:53He's changed.
27:54He's changed.
27:56He used to be a mayor.
27:58He used to be a mayor.
28:01Atami has a long history.
28:03The local master has been in business for 70 years.
28:0670 years.
28:07My father passed away when I was in junior high school.
28:11At that time, I went to a medical school.
28:14I really wanted to go to a medical school.
28:16After that, I came to this restaurant.
28:19I see.
28:20Kiyoichiro's father started this restaurant as soon as he was born.
28:26He used to serve various Western-style dishes such as omelette rice and spaghetti.
28:34It takes a lot of time to make curry.
28:38If I make other dishes, I won't be able to make curry.
28:42I'll make less curry.
28:44I'll focus on making curry.
28:47I'll use my energy.
28:49He makes curry every day.
28:51That's right.
28:52How long does it take to make curry?
28:54It takes about seven days a week.
28:58That's amazing.
28:59A week?
29:00The master's morning starts at 5.30 a.m.
29:05He's already cooking.
29:06I'm making curry soup.
29:09That's amazing.
29:11Steamed beef, pork, and chicken.
29:15It's curry based with seasonings and vegetables.
29:18That's amazing.
29:21The secret to its sweetness is the onion that has been cooked for 30 minutes.
29:26It looks delicious.
29:29It's huge.
29:30It's huge.
29:31It also brings out the umami from the lightly grilled pork.
29:35That's amazing.
29:37It takes an hour to prepare the ingredients.
29:41He's preparing the ingredients.
29:49It's beautiful.
29:51It's in the clouds.
29:53Is that a cloud?
29:55It's the best.
29:57I've been doing this since I was a young boy.
30:02I make my own dishes every day.
30:05I wonder if this is good.
30:07I think about what I should make next.
30:11He's been making curry rice for 50 years.
30:16About 70 percent of the customers order this.
30:21This is the Katsu curry.
30:23People come here to eat Katsu curry.
30:27I'm sure that the softness of the master's heart is reflected in the Katsu curry.
30:34This is the fried egg of Katsu curry.
30:39Katsu curry is loved by both locals and tourists.
30:45The fat of the meat is very sweet.
30:50The meat of Shizuoka is perfect for curry rice.
30:57After trying various types of meat, he came to the local Shizuoka prefecture.
31:06Curry is simmered slowly.
31:11Here is a question.
31:15What do you put in curry to make it taste good?
31:23A. Wasabi
31:25B. Ice
31:27C. Jinenjo
31:29A. Wasabi
31:31B. Jinenjo
31:33C. Jinenjo
31:36What is the secret of Katsu curry?
31:42Is this true?
31:45I'm 96 years old.
31:47He helps with his work for two days and one night.
31:50He stops at the cafeteria at 6.30 pm.
31:55I make dioramas.
32:00Hello! New idea!
32:02This is the quality created by N-BOX.
32:05It has been selected as the No. 1 for 10 years in a row.
32:10N-BOX JOY is newly introduced in N-Series.
32:20A.G.F.
32:22A.G.F. is delicious.
32:24Instant coffee.
32:27A.G.F.
32:31We want to respond to the thoughts put in that one word.
32:35When an accident occurs,
32:38AXA's direct car insurance.
32:45It's warm!
32:46It's a vegetable for a half day!
32:49This and that!
32:51It's a Chinese dish!
32:55Japanese bento is fun!
32:57Hot pot!
32:58You can choose the noodles!
33:12I secretly licked it.
33:15Looking for a smile is HOMES.
33:16What?
33:17Everything is buried!
33:18In that case,
33:20HOMES.
33:27HOMES is the No. 1 for real estate.
33:30Do you want to go to McDonald's?
33:31Sounds good.
33:32It's a good lunch.
33:35I don't want to go for that reason.
33:36It's a delicious story!
33:37I go because I like it.
33:38It doesn't matter if it's good or not.
33:40You don't go?
33:41I go.
33:42600 yen for a weekday lunch.
33:44Now,
33:46Yu-chan's popular course is 5000 yen discount!
33:49Ballpoint pen and lymphotherapy,
33:51Sculptor and medical gym,
33:545000 yen discount!
33:56Until February 17th!
33:58Yu-chan!
34:00It's absolutely okay.
34:01No matter what shape it is, it will definitely bloom.
34:03That flower.
34:04That's enough.
34:05If you don't feel confident, that's it.
34:07What you've done, what you've overcome,
34:10I want you to believe in your voice.
34:12Excuse me.
34:13Body maintenance.
34:15Here we go!
34:16Atami's No. 1 hot spring town,
34:18Atami's famous curry!
34:22The secret of the country,
34:23The ingredients for curry.
34:25Here we go!
34:31No way!
34:32Really?
34:33Ice?
34:34Ice?
34:35Really?
34:36Why?
34:37It's ice.
34:38It's ice.
34:39It's like a curry.
34:40It's like a curry.
34:41It's like a curry.
34:42Curry is like a curry.
34:43Curry is like a curry.
34:45I wanted to make it deep and rich.
34:48I've never seen anything like this.
34:50What is this?
34:51Why is it so rich?
34:54After cooling it in ice,
34:56boil it again.
34:58By taking your time,
35:00the umami will be extracted.
35:04To extract the umami from the vegetables,
35:06age it for five days.
35:09Five days?
35:10Five days?
35:11I want to eat it.
35:16Hayashi is good.
35:18Hayashi looks really good.
35:20Here it comes.
35:24It smells really good.
35:26This is really good.
35:28It looks really good.
35:29This is really good.
35:31This is the first curry they made in seven days.
35:39It's good.
35:47It's good.
35:51It's good.
35:52It's good.
35:53It's good.
35:54This is really good.
35:56The cutlet is crispy.
35:58It's really good.
35:59It's soft.
36:00I want to eat it.
36:01It's oily.
36:06It looks really good.
36:08The sweetness of the vegetables comes first,
36:10and then the aroma of the spices.
36:13It's fluffy and soft.
36:15It's a perfect balance.
36:17It looks good.
36:20When you eat it with the egg,
36:22the sweetness of the curry comes out even more.
36:26Thank you for the meal.
36:29Thank you for the meal.
36:32I'm hungry.
36:34What do you eat for dinner?
36:37Dinner?
36:38I haven't decided yet.
36:39I haven't decided yet.
36:40There is another restaurant.
36:43There is another restaurant?
36:44There is a restaurant that only opens at night.
36:46A restaurant that only opens at night?
36:49That's good.
36:50I might be able to see it again.
36:51It's called Machi Chuka.
36:53Chuka is good.
36:54There is always a crowd there.
36:58Is that so?
36:59Even though it's night...
37:00Even though it's night...
37:01There is always a line.
37:04The meat fried rice is really good.
37:06The meat fried rice?
37:07This person is good at giving presents.
37:10I want to eat it.
37:11The fried rice and meat are served separately.
37:15Why?
37:18It's difficult to explain.
37:20The meat is served separately.
37:22It looks good.
37:24It looks good?
37:26I want to eat it right away.
37:27I really want to eat it there.
37:29Today?
37:30Today.
37:31You want to eat it today?
37:32I want to eat it today.
37:33Machi Chuka at night.
37:34The moment it comes out, applause!
37:37The young manager's particular meat fried rice.
37:43It takes about 10 minutes by taxi from Atami Station.
37:48This is it.
37:51This yellow part.
37:53Is it Atami Hanten?
37:56It looks like Machi Chuka.
37:58It's not open yet.
38:01Atami Hanten is three minutes' walk from Atami Beach.
38:11Here we go now.
38:13Hello.
38:16Excuse me.
38:17Where are you from?
38:18I'm from TV Tokyo.
38:21I was brought here by a taxi driver.
38:26If you don't mind, I'd like to interview you.
38:30Do you have a moment?
38:32I'm fine.
38:33I'm sorry to come all of a sudden.
38:34Thank you very much.
38:35I'm sorry to come all of a sudden.
38:36Would you like to sit here?
38:37Thank you very much.
38:38Thank you very much.
38:39The owner is not here, but it's totally welcome.
38:42Is that so?
38:43Thank you very much.
38:44Do you think I can have it?
38:45Of course, you can.
38:47Thank you very much.
38:48Thank you very much.
38:50How long have you been open?
38:52We've been open since September 1st last year.
38:56Since September 1st?
38:57Yes.
38:59It's been so long.
39:01It's been a long time.
39:02I used to run a restaurant in Izakaya.
39:06But I moved to this restaurant.
39:09I don't want to make the interior too clean.
39:12I'd like to keep the interior clean.
39:16I'd like to keep the interior a little old.
39:19Would you like to have some customers to be your friend?
39:22Thank you very much.
39:23That's great.
39:25Thank you very much.
39:26I'm sorry to keep you waiting.
39:29Thank you very much.
39:30Atami Hanten opened a restaurant in Izakaya.
39:36I saw it on SNS.
39:39And I found fried rice looked very delicious.
39:44So I came here.
39:45It's cheap and delicious.
39:47It's very wide.
39:49It's expensive everywhere.
39:51And it's small in quantity.
39:53I think this kind of restaurant is precious.
39:55I live in the UK now.
39:57You live in the UK?
39:58Yes.
39:59When I come to Atami, I feel like I come here every time.
40:04I like ramen very much.
40:06It has a deeper taste than ordinary soy sauce ramen.
40:10But it's simple and delicious.
40:14I ordered a spicy onion ramen.
40:20It's not that spicy.
40:22You're a liar.
40:23You're not persuasive.
40:26Spicy onion ramen that makes you sweat.
40:35It's delicious.
40:37It's not spicy.
40:41It's delicious.
40:43It has a lot of seafood, such as shrimp and clams.
40:49It's very popular.
40:53It's been a little over a year.
40:55Why is it so popular?
40:58It's popular because it's a restaurant.
41:05It's amazing.
41:08It's very popular.
41:15It's done.
41:20The problem of public infrastructure can be solved with DX.
41:23It's exciting.
41:24KTS
41:2720 minutes left.
41:35Mac coffee is 120 yen.
41:37I can't imagine.
41:38Mac coffee.
41:39You can get a discount coupon.
41:41I wonder if I can find a good job.
41:43It's quite stressful to look for it.
41:47What is this box?
41:49Your tomorrow is packed.
41:51More than 20 million job applications.
41:53Find it in the job application box.
41:56Yayoi
41:57YAYOI
41:58YAYOI
41:59YAYOI
42:00YAYOI
42:01YAYOI
42:02YAYOI
42:03YAYOI
42:04YAYOI
42:05YAYOI
42:06YAYOI
42:07YAYOI
42:08YAYOI
42:09YAYOI
42:10YAYOI
42:11YAYOI
42:12YAYOI
42:13YAYOI
42:14YAYOI
42:15YAYOI
42:16YAYOI
42:17YAYOI
42:18YAYOI
42:19YAYOI
42:20YAYOI
42:21YAYOI
42:22YAYOI
42:23YAYOI
42:24YAYOI
42:25YAYOI
42:27The latest work of director Takeshi Kitano is being streamed exclusively on Prime Video.
42:32I heard you're called a rat.
42:35Broken Rage
42:40I'm going to check the design department.
42:42I guess business is first.
42:43Did you sleep in the factory?
42:44What's the home called?
42:45What's the design department?
42:47I guess business is first.
42:48Oh, I'm back.
42:50I thought so, but I'm looking for a job at the staff service.
42:53Yes, this is the staff service.
42:56I was chasing Koji's whereabouts.
42:57Is this really the place?
42:58That's right.
42:59Wow, what's this?
43:00What the hell is this?
43:01Returning.
43:02The stimulation is too strong ahead.
43:05I'm going to chase you again.
43:08Roto to the top of the world, 1.2 billion yen.
43:12The reason why Atami Hanpen, where you can line up at night, is popular is...
43:19What the store manager makes is basically delicious.
43:25It's called Mushu Umebara.
43:27Mushu Umebara.
43:28Don't get angry at me.
43:32Bye-bye, Mushu.
43:33Bye-bye.
43:37Why is the store manager's Umebara called Mushu?
43:42The regular customers know that I used to run a French restaurant.
43:49French?
43:51I make French coffee for 30,000 yen at a meal.
43:56Where did you do it?
43:57I was cooking.
43:58Just for a meal?
43:59Yes, just for a meal.
44:01Mr. Umebara has been training for 7 years in a high-class French restaurant.
44:07A year and a half ago, he challenged Chinese food, which he had never tried before.
44:14Why did he quit French for 7 years and start waiting Chinese food from scratch?
44:21I was invited to the corner.
44:26I quit the hotel.
44:29The hotel I went to didn't cook in an open kitchen.
44:33So, I couldn't see the reaction of the customers while looking at their faces.
44:42I was wondering if they thought it was delicious or what kind of face they had.
44:46I thought it would be nice if I could work while looking at their faces.
44:50I think French food is a dish that is prepared, prepared, and made.
44:57I think the charm of Chinese food is that it's delicious even if it's cooked in a pot.
45:06The owner, who was planning to open a Chinese restaurant, was headhunted.
45:12He was entrusted with everything from making the recipe before opening the restaurant.
45:18The menu that Mr. Umebara made after trial and error became a hot topic in Atami.
45:24There are a lot of repeaters.
45:28Among them, let's introduce the popular top 4.
45:31First of all, the 4th place.
45:34It's a little spicy.
45:37It has the sweetness of tomatoes.
45:39The collaboration with eggs is delicious.
45:43I love it.
45:45I love it.
45:46Here it comes.
45:50It's delicious.
45:52It's delicious.
45:54It's delicious.
45:57It's delicious.
45:58It's delicious.
45:59It's a Chinese stir-fry of eggs and tomatoes.
46:02It looks delicious.
46:03The spiciness of the bean paste and the sourness of the tomatoes make the pork stand out.
46:08It's amazing.
46:09It's delicious.
46:10Next, the 3rd place.
46:13It's juicy and hot.
46:17I was surprised at the size.
46:20One is about this size.
46:23It's about this size.
46:24One?
46:25Yes.
46:26It's fried chicken.
46:28It's big.
46:29It's big.
46:30Anyway, it's big.
46:32There are 4 pieces of fried chicken in this size.
46:37It's a juicy dish with a soy sauce-based sauce.
46:43The 2nd place of the popular menu.
46:46The meat uses char siu.
46:49It's like mixing fried rice with ketchup.
46:52It's delicious.
46:53It's like mixing fried rice with ketchup.
46:54It's delicious.
46:58She is crazy.
46:59She exceeded the limit of omelet rice today.
47:02Omelet rice using char siu instead of chicken.
47:06It looks delicious.
47:07Char siu goes well with ketchup and eggs.
47:12This egg is good, too.
47:15The 1st place is ordered by the driver.
47:19Here it is.
47:20It's an egg topping of meat fried rice.
47:24The meat fried rice looks like it's going to melt.
47:29It's going to melt.
47:30It's going to melt 100%.
47:31There aren't many dishes that are bad because they melt.
47:34I like An-kake yakisoba, too.
47:37It's a mysterious taste similar to that.
47:40I was surprised at first.
47:41Were you surprised?
47:42Yes.
47:43It looked good.
47:45I was impressed by the melting feeling.
47:49Did it melt?
47:50Yes.
47:55It's amazing.
47:56It's a tiger.
47:58What is it?
48:00It's a tiger that doesn't match the tension.
48:04What is this?
48:07It's like a ritual to make An-kake.
48:13It's a ritual.
48:16It's a ritual to make An-kake.
48:18It's a meat fried rice.
48:22Here it is.
48:23I'm sorry to keep you waiting.
48:24It's Izu's meat fried rice.
48:27It's a bowl.
48:28Is this a bowl?
48:30Yes, it's a bowl.
48:31One, two, three.
48:32It's a bowl.
48:34It's a bowl.
48:36It's a bowl.
48:37It's a bowl.
48:39Get a rare card with the popular PokePoke.
48:44Isn't this good?
48:45How is it?
48:46I want to do this only.
48:49Showa vs. Rei is the strongest hit song loved by people of all ages.
48:54It's a mysterious vehicle called a bus.
48:57You're in a hurry.
48:59I heard that it would be difficult if you missed the money.
49:02I want to go slowly.
49:04Brother and savings are at your pace.
49:06Consultation is sent to the post office.
49:09Leave it to me.
49:10Problems with the application form are solved in the martial arts cloud.
49:13The application form can be digitized easily.
49:15All business is connected at once.
49:17Connected with the system you are using now.
49:19The final version of the application form DX.
49:21To the martial arts cloud.
49:22Leave it to me.
49:24Two weeks later, the operation of cancer.
49:26Is the chosen treatment correct?
49:29It's not easy to answer.
49:31I was told that it was cancer.
49:34What did you talk about?
49:35Aflac's cancer insurance.
49:36Slowly.
49:37He immediately gave me a second opinion.
49:40How reassuring it is.
49:44From treatment to life.
49:46Every time you consult, there is a necessary support.
49:50Cancer insurance can be done because it is Aflac.
49:52Aflac.
49:55How is it?
49:56It's hard to manage my muscles.
49:59You guys.
50:00What?
50:01Muscle management.
50:03I forgot again.
50:05Didn't you submit an urgent application?
50:08I'll do it later.
50:09The deadline is near.
50:12I can't go on with my work.
50:14Aflac muscle.
50:15Automatically notify the defect of muscle information.
50:18Confirmation and correction work can be made more efficient.
50:20Business is smooth.
50:21Aflac muscle.
50:24Do you know Maxel?
50:27Maxel is.
50:28Mixing.
50:29Applying.
50:30Hardening.
50:31Analog core technology.
50:33It's a great company.
50:35I'm counting on you, Maxel.
50:37Maxel.
50:39Tokyo Hakuzen funeral.
50:41Tokyo Hakuzen's funeral.
50:43One-piece costume.
50:45So you can reduce the burden of transportation and expenses.
50:48If you choose.
50:49One-piece costume.
50:50Tokyo Hakuzen funeral.
50:54What is the meat-stuffed fried rice for Atami?
50:59The texture is firm, but it's not hard.
51:03If it's a rose, it has too much fat.
51:07If it's an arm, it has a moderate amount of tendon.
51:10On the contrary, if it is boiled, it will be soft.
51:15To make use of the taste of red meat, they use breast meat.
51:21The ingredients for fried rice are simply eggs.
51:33It's beautiful.
51:34It's delicious.
51:35This is all.
51:43It's delicious.
51:50It's fast.
51:53One, two, three.
51:54It's a bomb.
51:57It's a bomb.
51:59It's a bomb.
52:01It's scary.
52:02It's scary.
52:04In front of you.
52:05It's a bomb.
52:08It looks appetizing.
52:11Meat-stuffed fried rice.
52:17It looks delicious.
52:19It's delicious.
52:20It's delicious.
52:21It has a strong taste.
52:23It has a strong soy sauce taste.
52:25It has a lot of meat.
52:27It's tender.
52:34It's amazing.
52:36The egg is fluffy and thick.
52:39The strong soy sauce taste is mild.
52:41It makes it easier to eat.
52:43Gochisosamadesita.
52:45Gochisosamadesita.
52:46Gochisosamadesita.
52:47Gochisosamadesita.
52:48Gochisosamadesita.
52:49Gochisosamadesita.
52:50Gochisosamadesita.
52:52He taught me a good lesson.
52:55How is it, Jinjiro?
52:57It's hard to finish the work of muscle management.
53:00You guys.
53:01What?
53:02Muscle management.
53:03It's common.
53:04It's a big problem.
53:05I forgot it again.
53:06It's a bad reputation.
53:07Didn't you issue a temporary application?
53:08You're late.
53:09I'll do it later.
53:10The deadline is close.
53:14I can't go on with my work.
53:15RAKURAKU KINTAI automatically notifies you of the defects in muscle information.
53:19You can make it more efficient.
53:21My work is smooth.
53:22RAKURAKU KINTAI
53:24YAYOIKEN
53:35YAYOIKEN
53:39I was following Mr. Koji's whereabouts.
53:41Is it really here?
53:42It should be.
53:43What is this?
53:44What is this?
53:45What's going on?
53:46It's irreversible.
53:47The stimulation is too strong.
53:4912.
53:50I can't do it.
53:51I can't do it.
53:52ROTO