朝だ！生です旅サラダ 2025年2月15日 はいだしょうこが神奈川県でパワースポットと美食巡り！「ロコレコ」は栃木県日光市でオススメを訪ねる旅！
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TVTranscript
00:00:00Expo Ekiden is made in Egishi!
00:00:30I'm about to cry.
00:00:47Good morning!
00:00:48It's Saturday morning, February 15th.
00:00:51Everyone, yesterday was Valentine's Day.
00:00:54I'm sorry.
00:00:58It's Valentine's Day.
00:01:00How do you feel?
00:01:01I'm nervous.
00:01:03I got a serious invitation from Nao.
00:01:06Can I take it?
00:01:07With all my heart.
00:01:09Don't take it too seriously.
00:01:12I hope you have a wonderful Valentine's Day.
00:01:15It may be a little longer.
00:01:17It may be until today.
00:01:19This is Ayako Inokuchi, her first appearance.
00:01:22Nice to meet you.
00:01:24She is in charge of the recording.
00:01:27I look forward to seeing her later.
00:01:29Today's guest is Shoko Haida.
00:01:33Good morning.
00:01:35Good morning.
00:01:37Spring has come.
00:01:39It's the season of flowers.
00:01:43This is your second appearance.
00:01:46Last time, you were in Miyazaki.
00:01:48This time, you are in Kamedawa.
00:01:50That's right.
00:01:52It's close, but I don't go there.
00:01:54That's right.
00:01:55It's close, but I don't go there.
00:02:00I had a lot of fun this time.
00:02:05I look forward to seeing you later.
00:02:07Minami Keisuke, a foreign reporter, is here.
00:02:12Where are you today?
00:02:16Good morning.
00:02:18I'm Minami Keisuke.
00:02:20I'm in Azuma Town, Unzen City in the south of Nagasaki Prefecture.
00:02:25You can see Unzen Fugendake here.
00:02:28This is the newest mountain in Japan called Heisei Shinzan.
00:02:35I will enjoy the power of this land.
00:02:38I'm looking forward to today's broadcast.
00:02:42I will introduce today.
00:02:45This is an oil plant that uses Unzen Fugendake's volcanic mining.
00:02:50This is registered as a World Heritage Site.
00:02:55I will introduce a quiz.
00:02:58I will introduce a quiz.
00:03:01What is this?
00:03:04This is grass.
00:03:06This is grass.
00:03:08This is grass.
00:03:09This is grass.
00:03:12This is a primitive form.
00:03:16This is grass.
00:03:18This is a rare grass.
00:03:25This is a rare grass.
00:03:28This is a rare grass.
00:03:32I will introduce this rare grass.
00:03:36Good morning.
00:03:38I'm Setsuei Baba.
00:03:43I'm Keisuke Minami.
00:03:46This is the vegetable I will introduce today.
00:03:50This is a rare grass.
00:03:54This is good.
00:03:56This is good.
00:03:58This is good.
00:04:03This is good.
00:04:07This is good.
00:04:10This is good.
00:04:12This is good.
00:04:15What is this?
00:04:18This is a Unzen Fugendake.
00:04:21This is a Unzen Fugendake.
00:04:28This is a Fugendake.
00:04:30You are bold.
00:04:33Do you know this?
00:04:36He is a pig.
00:04:39This is not a pig.
00:04:43This is a pig.
00:04:46This is a pig.
00:04:49This is a middle name.
00:04:52Please peel this.
00:04:55I will peel this.
00:04:59I will peel this.
00:05:01Please look at this.
00:05:05What is this?
00:05:07This is a very large kelp.
00:05:12This looks like a tengu.
00:05:18Why is this kelp made?
00:05:21We don't know the reason.
00:05:26This is a common fish.
00:05:30There is no reason for this kelp.
00:05:34Is this a common fish?
00:05:36Yes.
00:05:38As you can see, the size is different.
00:05:42The shape of the leaves is also different.
00:05:46This is a Unzen Fugendake.
00:05:49This is unique to Nagasaki.
00:05:51This is the land of Unzen Fugendake.
00:05:54This is the salt wind from the Ariake Sea.
00:05:58This is the Unzen Fugendake grown by this wind.
00:06:02This is the Unzen Fugendake grown by Azuma.
00:06:06This is a unique food.
00:06:10This is registered as a World Heritage Site.
00:06:14This is registered by the Italian Slow Food Association.
00:06:18This is a World Heritage Site.
00:06:20This is a site that properly checks the pH value of soil.
00:06:23This is a site that grows only organic fertilizer.
00:06:25This is a site that leaves seeds.
00:06:27This is a site that continues to protect the species.
00:06:30This is a registered site.
00:06:32This is wonderful.
00:06:34This is a Meister point.
00:06:37Thank you very much.
00:06:39This is a World Heritage Site.
00:06:41This is a World Heritage Site.
00:06:43This is a Meister in the south.
00:06:45This is a World Heritage Site.
00:06:47This is a World Heritage Site.
00:06:49This is a World Heritage Site.
00:06:51This is a World Heritage Site.
00:06:53This is a World Heritage Site.
00:06:55This is a World Heritage Site.
00:06:57This is a World Heritage Site.
00:06:59This is a World Heritage Site.
00:07:01This is a World Heritage Site.
00:07:03This is a World Heritage Site.
00:07:05This is a World Heritage Site.
00:07:07This is a World Heritage Site.
00:07:09This is a World Heritage Site.
00:07:11This is a World Heritage Site.
00:07:13This is a World Heritage Site.
00:07:15This is a World Heritage Site.
00:07:17This is a World Heritage Site.
00:07:19This is a World Heritage Site.
00:07:21This is a World Heritage Site.
00:07:23This is a World Heritage Site.
00:07:25This is a World Heritage Site.
00:07:27This is a World Heritage Site.
00:07:29This is a World Heritage Site.
00:07:31This is a World Heritage Site.
00:07:33This is a World Heritage Site.
00:07:35This is a World Heritage Site.
00:07:37This is a World Heritage Site.
00:07:39This is a World Heritage Site.
00:07:41This is a World Heritage Site.
00:07:43This is a World Heritage Site.
00:07:45Itadakimasu.
00:07:49It's like an apple.
00:07:51It's very crispy.
00:07:53The texture is very...
00:07:55It's sweet.
00:07:57It's slightly sweet.
00:07:59It's full of umami.
00:08:01If you eat a little bit of the leaves,
00:08:03If you eat a little bit of the leaves,
00:08:05it's a little different.
00:08:07You can eat the leaves raw.
00:08:09Itadakimasu.
00:08:15It's slightly bitter.
00:08:17It's a little spicy later.
00:08:21It's like wasabi.
00:08:23It's like wasabi.
00:08:25The flavor changes again.
00:08:27The flavor changes again.
00:08:29The leaves and the kelp are different.
00:08:31The leaves and the kelp are different.
00:08:33Is there any other way to eat it?
00:08:35I made it pickled.
00:08:37I made it pickled.
00:08:39I made it pickled.
00:08:41I made it pickled.
00:08:45It's very refreshing and fruity.
00:08:48So this is good for Japanese cuisine, Western cuisine, and Chinese cuisine.
00:08:52It's also good for cooking oil and other dishes.
00:08:56It's very versatile, isn't it?
00:08:58It's a versatile vegetable.
00:08:59I want to be a small fish in the TV show.
00:09:04Thank you very much.
00:09:06In the second half of the program, we will introduce local cuisine using small fish.
00:09:12Please look forward to it.
00:09:15The second half of the program
00:09:20Thank you for waiting for us.
00:09:21This time, we will travel to Kanagawa Prefecture.
00:09:25I heard that you can't go very close to Kanagawa Prefecture.
00:09:28That's right.
00:09:29I haven't been there much.
00:09:31So this time, I went to a place I was interested in in Kamakura Prefecture.
00:09:39Have you been there?
00:09:41There is a monkey.
00:09:42Is there a monkey?
00:09:43Did I lie?
00:09:45I haven't been there.
00:09:48It may be me.
00:09:50I may be in charge of that.
00:09:53What's wrong?
00:09:55I'm sorry. I'm in a bad mood today.
00:09:57Please sleep well.
00:09:59Please look at it.
00:10:02I came to Kamakura Prefecture.
00:10:07I like the atmosphere here.
00:10:12What do you want to draw?
00:10:14This is Dankazura, which is on the third floor of Tsurugaoka Hachimangu.
00:10:21It is said that Yoritomo of Minamoto built it for his wife, Masako.
00:10:28I want to go to a place that is unique to Kamakura.
00:10:45Kamakura was a city of samurai during the Kamakura period.
00:10:51There is a place I wanted to go once because there are many historical shrines and shrines.
00:11:02The slope is steep.
00:11:07It's like this.
00:11:11I have to lean forward diagonally.
00:11:15Anyone can be Michael.
00:11:17I can see it.
00:11:19That's it.
00:11:22Is it in the mountains?
00:11:24It looks like a tunnel.
00:11:29Everyone was doing it.
00:11:31It's amazing.
00:11:37It's like a cave.
00:11:44It's amazing.
00:11:47It's surrounded by trees.
00:11:53It is said that Yoritomo of Minamoto was inspired by a dream.
00:12:02Hello.
00:12:04What happens when I pay?
00:12:09If you pay, you can go to the shrine.
00:12:15It is said that it has the power to purify the mind and improve luck.
00:12:21It is a ritual performed by the local people.
00:12:27What is this?
00:12:33What is this?
00:12:35This is the snake god.
00:12:38Eggs are his favorite food.
00:12:42I've seen a video of him swallowing eggs.
00:12:47That's what it means.
00:12:49The god who has a snake body is worshiped.
00:12:54He puts his favorite raw eggs in five shrines in Keidai.
00:13:02There is a case for putting eggs.
00:13:07There are a lot of people.
00:13:11Let's go to the snake god.
00:13:28It is said that it has the power of business and family.
00:13:36It's amazing.
00:13:41The last shrine is in the cave.
00:13:44It's amazing.
00:13:46The entrance was also a cave.
00:13:48It's amazing.
00:13:50It's amazing.
00:13:52It's amazing.
00:13:54It's amazing.
00:13:56It's amazing.
00:13:58Finally, I wash the money with a wish.
00:14:03There are a lot of people.
00:14:06Is it okay?
00:14:11It's amazing.
00:14:17It's the first time I've washed money.
00:14:21I feel good when I wash money.
00:14:24I don't want to use this money.
00:14:35I feel like my money and my heart are clean.
00:14:40I feel like something good will happen.
00:14:45I was interested in other things in Kamakura.
00:14:50I was interested in vegetables in Kamakura.
00:14:54I want to eat vegetables today.
00:14:59One of the five shrines in Kamakura is a popular restaurant in front of the gate of Kenchoji.
00:15:08Hello.
00:15:12Welcome.
00:15:15Kamakura vegetables are produced in Kamakura City and its surroundings.
00:15:20There is a popular menu for tourists.
00:15:25Excuse me.
00:15:27This is Kamakura honey curry with Shonan vegetables.
00:15:32It's amazing.
00:15:34All the vegetables were harvested in Kanagawa Prefecture.
00:15:37It's a bright color.
00:15:39All the beautiful colors are Kamakura vegetables.
00:15:42Purple daikon is Kamakura vegetables.
00:15:46I love curry.
00:15:49I'm a beekeeper in Kenchoji.
00:15:52I put honey in curry.
00:15:54You fight with bees.
00:15:56We get along well.
00:16:00The honey from the flowers of the season in the backyard of Kenchoji.
00:16:05It is said to be used to bring out the flavor.
00:16:10I eat Kamakura vegetables first.
00:16:19It's fresh.
00:16:21The more I chew, the more sweet it is.
00:16:24It's freshly harvested.
00:16:26This is also fresh daikon.
00:16:28I thought it was watermelon.
00:16:35This is even sweeter.
00:16:40It's delicious.
00:16:55It's mild.
00:16:57It's spicy.
00:16:59The sweetness of honey is gentle.
00:17:04You can enjoy it with your eyes.
00:17:06The taste is delicious.
00:17:08The scent is also delicious.
00:17:10It's really wonderful.
00:17:16The atmosphere of Koto was also a wonderful shop.
00:17:22There was something I really wanted to do this time.
00:17:31Here it is.
00:17:34This is a Kamakura Koke Musubi.
00:17:38I wanted to make a Koke Terrarium.
00:17:42It's amazing.
00:17:44Wait a minute.
00:17:46Excuse me.
00:17:48Hello.
00:17:50I'm excited.
00:17:52It's cute.
00:17:54It's cuter than I imagined.
00:17:57Let's buy it and go home.
00:17:59Please make it.
00:18:01Can I make it?
00:18:03It's like a real thing.
00:18:06I've been watching it since I was a singer.
00:18:10It's getting bigger.
00:18:12It's big.
00:18:16You can buy and experience the production of Koke Terrarium in a glass container in the store where the house has been renovated.
00:18:27When you're ready, I'll move the soil.
00:18:31Please open it.
00:18:41I'll put a stone here.
00:18:44I have to think about what to do with the whole picture.
00:18:50That's right.
00:18:51This is the hardest part.
00:18:54Is it this way?
00:18:56This might be quite difficult.
00:18:59I don't know what I'm thinking.
00:19:06After making the foundation and pouring water to solidify it, plant the moss.
00:19:14It's a bunch of moss.
00:19:17Please cut it like this.
00:19:20Please prepare three of the same height.
00:19:25Please hold the scissors.
00:19:28Cut the stem part.
00:19:34Hold it from the top.
00:19:37I did it.
00:19:39I'm going to plant the moss.
00:19:44I'm going to stab it with this.
00:19:49I'm going to hold the moss.
00:19:53I'm going to pull it gently.
00:19:58It's perfect.
00:20:01I'm good at it.
00:20:03It takes 30 minutes to work on it.
00:20:14After planting the moss, sprinkle the sand and put the figure on it.
00:20:20You can make your own world.
00:20:24It's like a youkai.
00:20:27It smells like kappa.
00:20:30It's good.
00:20:32It's done.
00:20:36This is the front.
00:20:39This is what I imagined.
00:20:45I like goats.
00:20:48I live in peace with my family.
00:20:53My father found the Pompokorin and killed it.
00:21:01I was so happy when it was completed.
00:21:06I have only one.
00:21:09I want to keep it.
00:21:13I'm going to Yokosuka City in the southeast of Miura Peninsula.
00:21:23I can see it.
00:21:30It's so beautiful.
00:21:34I feel like I'm not in Japan.
00:21:41It's a great view.
00:21:44Hello.
00:21:46I made a reservation today.
00:21:50I was waiting for you.
00:21:53Please enjoy your stay.
00:21:56There is a resort hotel near Tokyo Bay.
00:22:00There is a hot spring with an ocean view.
00:22:04There is also a hotel island.
00:22:09This is the room you booked today.
00:22:12It's a gramping room.
00:22:14Everyone is gramping.
00:22:20Excuse me.
00:22:25It's amazing.
00:22:29It's wonderful.
00:22:31I like the warmth of the trees.
00:22:37The view is also great.
00:22:43The sea is right there.
00:22:45It's great.
00:22:49Gramping is right in front of Tokyo Bay.
00:22:53What I wanted to do here is...
00:22:57I got a dinner.
00:23:00It's real.
00:23:03What kind of food is this?
00:23:06This is grilled tuna.
00:23:08This is grilled sea bream.
00:23:13Local vegetables and seafood are on display.
00:23:32It's my first time to gramping.
00:23:35It's my first time to barbecue outside.
00:23:41The sea is right in front of me.
00:23:49It's a luxury.
00:23:52I'll start with grilled sea bream.
00:24:05It's delicious.
00:24:07The tuna is well seasoned.
00:24:13The manager helped me.
00:24:18The meat is also good.
00:24:28It's soft and delicious.
00:24:31This is grilled sea bream.
00:24:41It's the best.
00:24:44The fat is well seasoned.
00:24:46The meat is soft and delicious.
00:24:49It's a good day to eat outside.
00:25:01You said it was your first time to barbecue outside.
00:25:04How was it?
00:25:05The scenery was good.
00:25:08The manager grilled it for me.
00:25:12You grilled it, didn't you?
00:25:14He helped me.
00:25:16You couldn't see it, could you?
00:25:18It's a little far.
00:25:20It's rare for a manager to grill a barbecue.
00:25:23He did it especially for me.
00:25:27I bought a terrarium for myself.
00:25:34Did you buy a work of art?
00:25:37I got a work of art.
00:25:39It's good to buy a figure.
00:25:41I bought two figures of myself.
00:25:48I'm afraid of the look of the raccoon.
00:25:50Are raccoons still wary?
00:25:53I think raccoons will get along with raccoons.
00:25:58But raccoons suddenly appeared.
00:26:01Raccoons are wary of raccoons.
00:26:03You can make a story in the glass.
00:26:08The curry was delicious.
00:26:10The vegetables were delicious.
00:26:12The vegetables were delicious.
00:26:15The honey was so delicious that even children could eat it.
00:26:21The curry was mild.
00:26:25I ate honey while fighting in the mountains.
00:26:29Did you say you were friendly?
00:26:31I was friendly.
00:26:33It was homemade, so it was very delicious.
00:26:37There is little domestic honey.
00:26:42It looked delicious.
00:26:44Where did you go next?
00:26:47I went to a power spot in Yokosuka.
00:26:52Did you go to a power spot again?
00:26:55Let's go.
00:26:56I enjoyed the delicious terrarium.
00:26:59Please take a look.
00:27:03It's here.
00:27:07It's here.
00:27:09Shirimizu Shrine.
00:27:12I'm looking forward to it.
00:27:18It's a big shrine.
00:27:23It's amazing.
00:27:28Is that the highest shrine?
00:27:34It's a nice atmosphere.
00:27:37Yamato Takeru and his wife are considered to be five-year-olds.
00:27:42It is said that they went on a rampage when they were living in Tohoku.
00:27:50I heard that this is a popular shrine for women.
00:27:56Why is that?
00:27:59Yamato Takeru and his wife went out on a ship.
00:28:03Suddenly, the waves were strong and the wind was strong.
00:28:06When the ship was about to sink,
00:28:10Yamato Takeru and his wife threw themselves into the sea.
00:28:13Then the waves sank beautifully.
00:28:16It's a great story.
00:28:19It's love.
00:28:21That's right.
00:28:23It is said that the depth of love is the source of power for women.
00:28:30I heard a shocking story.
00:28:33There is a shocking story about the stairs.
00:28:37It's a dance that I can't climb.
00:28:40It's a great angle.
00:28:43I will do my best.
00:28:50It's nice to climb the stairs.
00:28:54It's beautiful.
00:29:05The stairs are steep.
00:29:08The scenery from here is also beautiful.
00:29:13There is a bird and there is a sea.
00:29:17I crossed the sea.
00:29:24I was born to be a beautiful woman with a beautiful heart.
00:29:35On the back of the main shrine, there is a shrine where you can worship the kappa, which is said to have protected this land from the great waves.
00:29:46Omikuji seems to be popular.
00:29:50It's cute.
00:29:52I choose this one.
00:29:55This is an omikuji.
00:29:57I choose this one.
00:30:00It came out.
00:30:03The fate of my omikuji is...
00:30:10It's a shukichi.
00:30:13It's a shukrai.
00:30:15It's a wish.
00:30:17Your wish will come true with the help of others.
00:30:22Don't hurry.
00:30:25Please help me.
00:30:32I got a cute lace amulet, which made me more feminine.
00:30:40Sajimae is located in Sagami Bay, Nishigawa, Yokosuka City.
00:30:47There is a famous restaurant in the port town of Kusshi, Miura Peninsula.
00:30:54Is it here?
00:30:57Let's go.
00:31:05Hello.
00:31:10Thank you for waiting.
00:31:12It's a great view.
00:31:15Would you like a drink?
00:31:18The wind is strong.
00:31:21It's a great view.
00:31:25Is that Mt. Fuji?
00:31:27Yes, it's beautiful today.
00:31:30It's wonderful.
00:31:34There are many restaurants in the port town of Kusshi, Miura Peninsula.
00:31:42Thank you for waiting.
00:31:44This is a gratin with tachiuo and mushrooms.
00:31:49It's cute.
00:31:50This is a gratin with tachiuo and mushrooms.
00:32:10It's delicious.
00:32:13I thought gratin with tachiuo was strong, but it's delicious.
00:32:20I thought it was strong.
00:32:23She is a chef.
00:32:26This is a pasta made with squid caught in Sajima.
00:32:34I don't drink alcohol.
00:32:44This is the best.
00:32:47It has a garlic flavor.
00:32:51It's delicious because it has a spicy taste.
00:32:56The squid is soft and plump.
00:33:01It's delicious when you bite it.
00:33:04This is a roast of local brand pork.
00:33:09This is a roast of local brand pork.
00:33:24The more I chew, the sweeter it tastes.
00:33:31It's delicious.
00:33:34The taste of pork spreads.
00:33:38If you look at the back, you can see the sea.
00:33:40If you look at the front, you can see the pork.
00:33:43It's a happy feeling.
00:33:49There is a tourist spot in Kusshi, Miura Peninsula near the restaurant.
00:33:58This is amazing.
00:34:02It's beautiful.
00:34:04I rarely go to see the sunset.
00:34:08I was able to see such a beautiful sunset.
00:34:14I was able to see Mt. Fuji, which is the highest mountain in Japan, at the same time.
00:34:19I had a good time.
00:34:27I've never felt so much wind.
00:34:35There was a famous saying.
00:34:36The back is the sea and the front is the pork.
00:34:40Was it delicious?
00:34:41It was delicious.
00:34:43The restaurant is fashionable.
00:34:48The food was delicious.
00:34:52The pasta was spicy and delicious.
00:34:56Everything was delicious.
00:34:58You won the championship.
00:35:03The service is good.
00:35:05It's not an excessive service.
00:35:07It makes you feel good.
00:35:10Hashirimizu Shrine.
00:35:12I climbed the stairs.
00:35:15How was the castle?
00:35:17It was a steep staircase.
00:35:19It was as steep as the staircase of an old woman's house.
00:35:22Why was the staircase of an old woman's house steep?
00:35:26It's amazing.
00:35:28The lace is cute.
00:35:34I was asked where it was sold.
00:35:39It's good to be transparent.
00:35:41Do you feel like you've improved your girl power?
00:35:45Yes.
00:35:48Did you improve your girl power so quickly?
00:35:51I feel like I've improved my girl power.
00:36:01It's good to be happy.
00:36:05Thank you for the fun trip.
00:36:08We have a nice present for you.
00:36:11We will give you 10 pieces of Kamakura honey.
00:36:17There are two 0's in the number.
00:36:200067-888-61.
00:36:230067-888-61.
00:36:27We will accept your application until 9 a.m. on Monday.
00:36:30You can't apply from a fixed number.
00:36:32If you win, we will contact you directly.
00:36:35It's good for your throat.
00:36:37What's next?
00:36:39It's a trip to Koreiwa.
00:36:41It's a trip to Wanko Soba in Morioka.
00:36:44Why are you crying?
00:37:05It's a trip to Koreiwa.
00:37:09It's a trip to Morioka.
00:37:12I've been trying out the food from Morioka.
00:37:18I've also found the best brand food.
00:37:21I will start my trip to Koreiwa.
00:37:24What are you doing?
00:37:27I will start my trip to Koreiwa.
00:37:32I will start my trip to Koreiwa.
00:37:37I will start my trip to Koreiwa.
00:37:39Wanko Soba.
00:37:41I will start my trip to Koreiwa.
00:37:44Wanko Soba is a famous dish in Morioka.
00:37:51Why are you crying?
00:37:54It's a trip to Koreiwa.
00:37:58Her first record is 101.
00:38:01Her first record is 101.
00:38:03Her first record is 101.
00:38:05Azuma is a monster.
00:38:09Azuma's third record is 125.
00:38:16I can't eat this.
00:38:18Azuma's third record is 125.
00:38:20Azuma's third record is 125.
00:38:30Let's eat.
00:38:36This is delicious.
00:38:38This is delicious.
00:38:40This has a strong scent.
00:38:43This is a delicious soba with a strong scent.
00:38:47I eat this in 5 minutes.
00:38:50This is amazing.
00:38:52If you take a long time to eat this, your mouth will be full.
00:38:56Are you okay?
00:38:58I'm fine now.
00:39:00This is my first bite.
00:39:05She eats at a good pace.
00:39:07She eats at a good pace.
00:39:10She eats at a good pace.
00:39:12Is this a problem?
00:39:14Don't think about it.
00:39:16Don't think about it.
00:39:19I'm starting to feel pain.
00:39:21I'm starting to feel pain.
00:39:23I'm trying not to feel pain.
00:39:31Her stomach is getting bigger.
00:39:34She ate 75 plates of soba.
00:39:37She ate 75 plates of soba.
00:39:39What's wrong?
00:39:41I can't eat this.
00:39:43She's like a crocodile.
00:39:45You can't eat this.
00:39:47You can't eat this.
00:39:49You can't eat this.
00:39:55I'm starting to feel pain.
00:39:58I can't eat this.
00:40:02Don't make me cry.
00:40:06I'm crying.
00:40:08I'm crying.
00:40:10I'm crying.
00:40:12I don't know what happened.
00:40:14I don't know what happened.
00:40:16I'm cheering for you.
00:40:18They gave me a lot of strength.
00:40:22They gave me a lot of strength.
00:40:24It's like my father and mother.
00:40:28I'm going to do my best!
00:40:29Oh, you're here to cheer me on!
00:40:30You're a good kid!
00:40:32You're a good kid!
00:40:33Nice!
00:40:34A good kid. I'm a good kid!
00:40:41With the warm support, she speeds up!
00:40:45And then...
00:40:49This is the 100th one.
00:40:51Wow!
00:40:52You can do one more!
00:40:53You can do it!
00:40:54You can do it!
00:40:55You're so energetic!
00:40:57I'm so happy!
00:41:00I'm glad you're happy!
00:41:03Her emotions are all over the place, but she cleared the 100th one!
00:41:07And then...
00:41:08Line up in a row.
00:41:12Here we go.
00:41:13They're lined up!
00:41:15They're lined up!
00:41:17You want to get over it, right?
00:41:18And then...
00:41:19With that one bite...
00:41:20There's a monster behind you.
00:41:23Did you get it?
00:41:24Here we go.
00:41:26You're a good kid!
00:41:28With this, Hirono-san's record is clear!
00:41:31Next up is Azuma-san's 125th!
00:41:37If I lose to Azuma-san and go back to Osaka,
00:41:40I feel like I'm going to regret it for the rest of my life.
00:41:43I'm sure Katsumata-san and the staff will think,
00:41:45Oh, I really can't do this.
00:41:50I'm really sad about this, so I'll do my best.
00:41:56This is a battle that can't be lost as the 4th Present Summary!
00:42:01From now on, she will continue to eat with her heart at ease!
00:42:14And an hour from the start!
00:42:17Eight hours!
00:42:19How about 15 x 8?
00:42:21It's 120, right?
00:42:22It's 120!
00:42:24Wow!
00:42:26The music has changed!
00:42:27I can see it!
00:42:29I can see it!
00:42:30Wow, wow!
00:42:31I can see it from here!
00:42:32I can see it!
00:42:346 more to go until Azuma-san's record!
00:42:38But it's going to be hard to get a drink from here!
00:42:42You can do it!
00:42:45You can do it!
00:42:4710 minutes to eat a lot!
00:42:50Wow, wow, wow!
00:42:51No matter how many times!
00:42:53No matter how many times!
00:42:54Azuma-san, too!
00:42:56It's Azuma-san!
00:42:58The last one!
00:43:02It's a little different, isn't it?
00:43:04It's a little different, isn't it?
00:43:08Wow!
00:43:09Wow!
00:43:10It's lined up!
00:43:12If you eat this...
00:43:14Azuma-san, you're going to beat it!
00:43:16Mom, please cheer for me!
00:43:19I beat it!
00:43:20That's amazing!
00:43:21You're so energetic!
00:43:25You have to eat it cleanly,
00:43:27boil it,
00:43:28and it's over.
00:43:29You have to beat it to finish it?
00:43:31Yes, that's right.
00:43:32Why don't you beat it?
00:43:34See?
00:43:35You can do it!
00:43:37That's amazing.
00:43:39It's like a battle with a big sister.
00:43:42It's not just frustrating.
00:43:45Wow!
00:43:46That's amazing!
00:43:47That's amazing!
00:43:48That's amazing!
00:43:51He ate 128 pieces!
00:43:53That's amazing!
00:43:56It was a tough battle,
00:43:58but he managed to eat 128 pieces!
00:44:03Let's move on to the next one.
00:44:05I can't eat anymore.
00:44:06Isn't that it for today?
00:44:08No, I have something delicious for you.
00:44:10What?
00:44:11What?
00:44:12Sweets?
00:44:13I feel like I'm going to cry.
00:44:15I feel like I'm going to cry.
00:44:18So, let's go look for something delicious.
00:44:21And then...
00:44:24Isn't this a liquor store?
00:44:30This is my favorite sake from Iwate.
00:44:32It's Akamu.
00:44:34I love this sake, but it's hard to find.
00:44:37Can I have a look?
00:44:39Just a little bit?
00:44:40Now?
00:44:41Yes.
00:44:42I did my best.
00:44:43Can I have a look?
00:44:44Just a little bit, and it's over.
00:44:46The person who came to me as a reward
00:44:49is Mr. Sakaya, who has been in business for more than 100 years.
00:44:52That's great.
00:44:53While there is sake from all over Japan,
00:44:55the one I'm looking for is Akamu from Iwate Prefecture.
00:44:59I got a new type of sake, which is hard to come by.
00:45:03You can buy it at this price.
00:45:07Isn't that a lot?
00:45:08I don't know.
00:45:10It's a new type, isn't it?
00:45:11It's delicious.
00:45:13My husband is drinking it, too.
00:45:14It's a new type.
00:45:16It's sweet.
00:45:17The sweetness of koji.
00:45:21I asked my husband if there was anything delicious
00:45:23when I got the sake I loved.
00:45:26Don't you drink it?
00:45:28What is it?
00:45:29It's a barbeque restaurant.
00:45:32A barbeque restaurant?
00:45:33It's called Maesawa Beef.
00:45:34Is it like a brand beef?
00:45:36Yes.
00:45:39It's a barbeque restaurant that represents Morioka.
00:45:42When I went in, there was a sign that caught my eye.
00:45:46It says,
00:45:48please go to this restaurant.
00:45:52It's like a secret kitchen.
00:45:55I went further in.
00:45:59Is it here?
00:46:00Can I go in?
00:46:02I'm afraid I'll get in trouble.
00:46:04It says, staff only.
00:46:06I'm afraid I'll get in trouble.
00:46:08What's the result?
00:46:09It's okay.
00:46:10Is it okay?
00:46:11Thank you very much.
00:46:13This is a barbeque restaurant
00:46:16run by a butcher shop with more than 100 employees.
00:46:19I will eat Iwate's brand beef, Maesawa Beef.
00:46:24Here it is.
00:46:25It's amazing.
00:46:26It's 3,000 yen.
00:46:27It's 3,000 yen?
00:46:28It's 3,000 yen.
00:46:30It's produced in Oshu City, Iwate Prefecture.
00:46:33It's called Maesawa Beef.
00:46:35It has a fine texture and a moist texture.
00:46:48It's soft.
00:46:49It's not separated into red meat and fatty meat.
00:46:52It's integrated.
00:46:54It's like a melting red meat.
00:46:56It's rich.
00:46:58Next, it's a red meat with a rich scent.
00:47:01It's a fin.
00:47:06The scent is fragrant.
00:47:09It brings out the umami of the meat.
00:47:12Maesawa Beef is the best.
00:47:15It's amazing.
00:47:17Among the three items I found today,
00:47:20the one I chose as a gift is
00:47:24Maesawa Beef.
00:47:26I prepared Maesawa Beef barbeque.
00:47:30Please eat.
00:47:31It's a fin.
00:47:36It's soft.
00:47:38Are you the winner?
00:47:40I'm the winner.
00:47:42You are the winner.
00:47:43Thank you very much.
00:47:45It's moist and soft.
00:47:48The red meat is amazing.
00:47:50Thank you very much.
00:47:52How is it, Nao?
00:47:54It's delicious.
00:47:55The meat is delicious.
00:47:56What is it?
00:47:58It reminds me of red meat.
00:48:00It's delicious.
00:48:02There are three types of meat, including the fin, the rib, and the upper ribs.
00:48:08It's good to enjoy these three types of meat.
00:48:11I think so.
00:48:12How was it?
00:48:13I cried.
00:48:14Did you cry?
00:48:15There are many kinds of tears.
00:48:17I cried tears of joy and tears of regret.
00:48:19I cried tears that I didn't know well.
00:48:23You ate a lot.
00:48:25I drank 70 cups of beer and reached my limit.
00:48:29Did you eat a lot after that?
00:48:31As soon as I loosened the belt,
00:48:33the inside of my stomach fell down.
00:48:36I ate a lot.
00:48:38Did you eat a lot after that?
00:48:39I ate a lot with a new feeling.
00:48:42Amazing.
00:48:43Hiroto and Azuma were running before, so they were able to overcome it.
00:48:47If I couldn't overcome it, I thought I would be able to stop it soon.
00:48:52It's okay.
00:48:54What is the record? 128?
00:48:56It's 128.
00:48:57It's 128.
00:48:58It's amazing.
00:49:00I brought it back with me.
00:49:03It remains in the record.
00:49:05I think many announcers will use it.
00:49:08I want to try it once.
00:49:10Nao, do your best.
00:49:12I think I can do 200.
00:49:14Stop it.
00:49:16Have you ever done it?
00:49:18I want to try it.
00:49:20If I can exceed 200, I can continue to eat Tabisara.
00:49:25Is that so?
00:49:28It's not such a tough program.
00:49:30It's fun and delicious.
00:49:32I did my best.
00:49:36I will do my best.
00:49:38This is the announcement of the application number.
00:49:40We will give you a set of YAKINIKU RESTAURANT MAESAWA BEEF.
00:49:45We will give it to five people.
00:49:47There are two 0s in the application number.
00:49:50006788866
00:49:54006788866
00:49:57We will accept applications from now until 9 a.m. on Monday.
00:50:01You cannot apply from a fixed number.
00:50:03We will contact the person who is registered directly.
00:50:07What is the next program?
00:50:09This is Rokoreco.
00:50:10We will explore the secret hot springs of Nikko City.
00:50:37Next is Rokoreco.
00:50:41This is Ayako Inokuchi.
00:50:43Nice to meet you.
00:50:46This time I went to Nikko City in Tochigi Prefecture.
00:50:49It's a long way.
00:50:51It's about three hours.
00:50:55Nikko City is a beautiful place.
00:50:57I also saw the swimsuit you were talking about.
00:50:59It's over there.
00:51:01It's over there.
00:51:04This is what I was recommended by the people of the city.
00:51:08This is the beginning of Nikko City.
00:51:12Enjoy the nature on a local ship.
00:51:15This is a place full of the charm of the YUNISHIGAWA hot spring.
00:51:20This is a place full of the charm of Nikko City.
00:51:23Please take a look.
00:51:26I came to Nikko City today.
00:51:29I'm looking forward to meeting people in Nikko City.
00:51:33I'm looking forward to meeting people in Nikko City.
00:51:35First of all, I will go to Toshogu.
00:51:40Nikko City is located in the northwest of Tochigi Prefecture.
00:51:43It is a tourist destination where you can enjoy the history and nature of Nikko, a world heritage site.
00:51:50The meeting with Rokoreco is Nikko Toshogu, founded to worship Tokugawa Ieyasu.
00:51:57Don't look, don't hear, don't say.
00:52:00Don't look, don't hear, don't say.
00:52:04Is it done?
00:52:06Hello, Inuguchi.
00:52:08Hello.
00:52:09I'm KASUGA from DOJABIKI.
00:52:11I'm KASUGA from DOJABIKI.
00:52:12KASUGA is very dandy.
00:52:14I chose you.
00:52:16I'm not SASUGA, I'm KASUGA.
00:52:20I see.
00:52:22KASUGA has been a guide since the Edo period, which is said to be DOJABIKI.
00:52:29He will tell us about the unknown power spot of Nikko Toshogu.
00:52:34There is a place where you can feel the most power.
00:52:39Where is it?
00:52:41Actually, it's here.
00:52:45Is it here?
00:52:46Yes.
00:52:48Is it here?
00:52:49Yes, it's here.
00:52:50Three triangular stones from the corner of the stone floor.
00:52:54Two square stones facing the front.
00:52:57This one stone floor is the power spot.
00:53:02In front of you.
00:53:03Yes, both sides of the national treasure.
00:53:06Moreover, the gate is in the middle of the tower.
00:53:10That's right.
00:53:11The balance between left and right is just right.
00:53:13When it gets dark, you can see the North Pole.
00:53:18That's amazing.
00:53:19The Ieyasu Temple is buried under it.
00:53:23I didn't know that.
00:53:24The power of the Ieyasu Temple and the power of the North Pole flow in a straight line.
00:53:29I want to come here at night.
00:53:31I can't come here at night.
00:53:35KASUGA, who knows Nikko well, will guide us.
00:53:38Normally, we don't go to places like that.
00:53:43Is it a secret place?
00:53:46That's right.
00:53:47We're going to visit the origin of Nikko.
00:53:53The beginning of Nikko's history.
00:53:55Where is it?
00:53:57I can see a temple-like building.
00:54:02It's called Shihonryuji.
00:54:04Shihonryuji.
00:54:05Is this the beginning of Nikko?
00:54:07Yes.
00:54:08In 766, a monk named Shodo Shonin came to Nikko.
00:54:14This is the first temple he built.
00:54:18Shodo Shonin disbanded Nikko.
00:54:21He saw the purple clouds rising in this place.
00:54:24He saw Shihonryuji as the spiritual place of the main character of Seiryu, Yakko, Suzaku, and Genbu.
00:54:31I see.
00:54:32He wanted to build a grave here.
00:54:38It's a very powerful place.
00:54:40That's right.
00:54:41I have to go there.
00:54:44This year is the year of the snake.
00:54:46Shodo Shonin has a story about snakes.
00:54:50Shodo Shonin brought his disciple to Nikko.
00:54:55There was a big river called Dia River.
00:54:58There was no way to cross the river.
00:55:00Shodo Shonin prayed to a deity.
00:55:03A man named Daiyo Jinja appeared.
00:55:06He had a blue and red snake in his hand.
00:55:09When he threw the snake, it became the shape of a bridge.
00:55:13That's why the bridge is red.
00:55:14The bridge is said to be the most popular tourist spot in Nikko.
00:55:19It was a snake.
00:55:20I see.
00:55:21This year, this place is a particularly good spot.
00:55:24I can feel the power of the sun coming through the trees.
00:55:29That's right.
00:55:30I will receive the power of this year.
00:55:32It's good to feel the power.
00:55:34It's a power spot that everyone knows.
00:55:36I felt a strong power.
00:55:40Next, we will go to Kawaji Onsen, which has healed the tiredness of travelers.
00:55:49I've been to Kinugawa Onsen.
00:55:53This is the first time I've been to Kawaji Onsen.
00:55:55There is a lot of nature and the sound of water is very pleasant.
00:56:00It's a foot bath.
00:56:02Hello, Mr. Shinobishi.
00:56:04Hello.
00:56:05Are you a member of Rokoreko?
00:56:07Yes, I'm Funabiki.
00:56:08Nice to meet you.
00:56:09It's rare for you to appear with a foot bath.
00:56:12It's the best.
00:56:14Rokoreko is an event for Funabiki Daisuke to liven up Kawaji Onsen.
00:56:23What will Rokoreko do?
00:56:26Kawaji Onsen is good, but I want you to enjoy the nature.
00:56:30There is a vehicle that you can enjoy the nature.
00:56:32A vehicle?
00:56:33Yes.
00:56:34The vehicle is called Nikko's hideout.
00:56:40I'm looking forward to it.
00:56:41I don't want to get out of this foot bath.
00:56:46The vehicle that you can enjoy the nature is...
00:56:50Kawaji Onsen is a special vehicle, isn't it?
00:56:54Is it a train?
00:56:55Yes, it is.
00:56:56It's called an air-conditioned railroad.
00:56:57I used to ride it when I was in elementary school and when I was a student.
00:57:01I still use it often.
00:57:04It's already a nice view on this platform.
00:57:09It's coming.
00:57:10It's amazing.
00:57:11It's coming like this.
00:57:14It's nice.
00:57:15The sound of this Gatan Goton is the best.
00:57:19The inside of the train looks different.
00:57:21There are many kinds of trains.
00:57:23Today, I'm going to ride this Ozashiki train.
00:57:25Ozashiki train?
00:57:26Yes, Ozashiki style.
00:57:27I'm looking forward to it.
00:57:32There is a train like this?
00:57:35It's rare to see a train like this.
00:57:38I've never taken off my shoes on a train.
00:57:40It's my first time.
00:57:42Relax and enjoy the nature of Kawaji Onsen.
00:57:45Let's go.
00:57:49This is it.
00:57:50This is the only place where you can see the beautiful scenery of Kawaji Onsen.
00:57:56Yagantetsu Onsen is an event for local people.
00:58:00It's an event for tourists.
00:58:06It's fun.
00:58:08Let's get off.
00:58:11Is there a tunnel inside the station?
00:58:13There is a tunnel inside the station.
00:58:17Is this the station?
00:58:18Yes, it's inside the tunnel.
00:58:21Yunishigawa Onsen is surrounded by mountains.
00:58:24I dug a hole there.
00:58:25It's about 20 meters underground.
00:58:30I'm going to go to another place at Yunishigawa Onsen.
00:58:37It's snowing a lot.
00:58:40Yes, it's snowing a lot around here.
00:58:46I walked for a minute from Yunishigawa Onsen Station.
00:58:52This is it.
00:58:54It's beautiful.
00:58:57Is that the Yagantetsu Onsen we saw earlier?
00:59:01Yes, it is.
00:59:02If you go through here, you can see the Yagantetsu Onsen.
00:59:05It's hard to find a place like this.
00:59:09That's right.
00:59:11I like the feeling of the mountains and the blue sky.
00:59:15That's right.
00:59:18It's hard to find such a place in the city.
00:59:20I can't see such a place.
00:59:24I was impressed by the nostalgic scenery wherever I looked.
00:59:27The date is over.
00:59:29I love you.
00:59:30Next, I came to Yunishigawa Onsen, a sacred place where the legend of Heike's Uchiudo remains.
00:59:36It's like a mansion.
00:59:38Excuse me.
00:59:40It's amazing.
00:59:42It's like an old town.
00:59:45It's like a hidden village.
00:59:49It's a empty roof.
00:59:51Hello, nice to meet you.
00:59:54Hello, nice to meet you.
00:59:55I'm Ayako Nakucha.
00:59:56Nice to meet you.
00:59:57My name is Nikko Kitorippu.
00:59:59I'm a deep diver in Nikko City.
01:00:03I'm looking forward to it.
01:00:08Rieko Kito is a recorder.
01:00:10She is doing a tour using the hidden charm of Nikko City.
01:00:16What does she record?
01:00:18You can be satisfied with just that.
01:00:21It's a place where both locals and tourists can be satisfied.
01:00:24I'm looking forward to it.
01:00:27Me, too.
01:00:28I'm looking forward to it.
01:00:30Where are we going?
01:00:33Is it...
01:00:34Is it...
01:00:35Kamakura?
01:00:37I've never seen such a beautiful Kamakura.
01:00:39Really?
01:00:40Yes.
01:00:42At this time of year, there is a Kamakura festival in Yunishikawa.
01:00:48There are many mini-kamakuras by the river.
01:00:54It's really beautiful.
01:00:55It looks beautiful.
01:00:57Rieko is not in Kamakura.
01:00:59She is over there.
01:01:03Here it is.
01:01:05Hotel.
01:01:06Kamenoi Hotel.
01:01:07Yes.
01:01:08It's the best.
01:01:09I'm looking forward to it.
01:01:11Kamenoi Hotel Nikko Yunishigawa is located next to the valley of Yunishigawa.
01:01:18It's chic.
01:01:20Yes.
01:01:21It's calm.
01:01:25It's great.
01:01:26It's great.
01:01:27It's good, isn't it?
01:01:28Yunishigawa is on the ground.
01:01:31It's really beautiful.
01:01:33It's the best.
01:01:34It's the best accommodation.
01:01:36It's a luxury.
01:01:37It's a luxury.
01:01:38It's worth taking.
01:01:39It's worth taking.
01:01:40There is something that Kito is paying attention to.
01:01:46There is a nice space here.
01:01:49It's good.
01:01:50There are many kinds of food and drinks.
01:01:54This system is called all-inclusive.
01:01:56This system starts at the end of the year.
01:01:59All of this is included in the accommodation fee.
01:02:03It's scary.
01:02:04Is this all-you-can-drink and all-you-can-eat?
01:02:06That's right.
01:02:07I really like alcohol.
01:02:10I want to drink sake.
01:02:12Not only breakfast and lunch, but also alcohol, sweets and activities in the lounge are included in the accommodation fee.
01:02:18It's all-inclusive.
01:02:24You can change into a yukata and have dinner.
01:02:31That's great.
01:02:32Hello.
01:02:33Hello.
01:02:34Nice to meet you.
01:02:36What is this place?
01:02:38That's great.
01:02:39It's wonderful.
01:02:41Can you cook in front of me?
01:02:43I've never had this before.
01:02:45It's amazing.
01:02:46It's only available in Japan.
01:02:49That's right.
01:02:50This is an all-you-can-eat restaurant that offers delicious food.
01:02:55I really recommend it.
01:02:57There are more than 30 types of dishes to enjoy at the buffet.
01:03:03Can you eat deer?
01:03:05I've never eaten it.
01:03:06I don't have a habit of eating it.
01:03:08If you like it, please try it.
01:03:10I want to eat it.
01:03:13I chose 12 types of dishes, including four skewers, a deer hot pot, and pickled Japanese persimmon.
01:03:21It's nice to shoot a video from a different dish.
01:03:23I'll eat a yuba.
01:03:30It's crispy.
01:03:32It's a new texture.
01:03:34It's crispy on the outside, but it's chewy on the inside.
01:03:37It was very delicious.
01:03:39That's right.
01:03:41I can eat delicious food over and over again.
01:03:43It's an all-you-can-eat restaurant, so it's great.
01:03:46Bandai mochi is famous as a local dish in UNESCO.
01:03:51The rice is crushed into a mochi, and the miso is sprinkled on it.
01:04:00It's soft.
01:04:03The miso has a salty taste, so it's not sweet.
01:04:07It goes well with alcohol.
01:04:14It's my first time eating a deer hot pot.
01:04:23It's delicious.
01:04:25It's healthy, but it's soft and greasy.
01:04:30Can I go home now?
01:04:32Of course.
01:04:34I'm in a hurry.
01:04:36I'm in a hurry.
01:04:38I'm in a hurry.
01:04:40I'm in a hurry.
01:04:42Let's drink.
01:04:44Let's drink.
01:04:46I'm thirsty.
01:04:48It was the best place with all the charms of UNESCO's hot springs that make you want to stay for a month.
01:04:57I understand.
01:04:59Ayako, you eat and drink a lot.
01:05:01It feels good.
01:05:03It's delicious.
01:05:05It's really delicious.
01:05:07There's a fireplace in the lounge.
01:05:11I've never seen that before.
01:05:13I've never seen that before.
01:05:15I've never seen that before.
01:05:17I've never seen that before.
01:05:19There's a fireplace.
01:05:21There's a fireplace.
01:05:23There's a fireplace.
01:05:25You can't sleep.
01:05:27You can't sleep!
01:05:29You can't go home.
01:05:31There's a lot of alcohol.
01:05:33It was a really fun hotel.
01:05:35It was a real have fun.
01:05:37There are a lot of nice places around there, like Yagatetsudo.
01:05:39I'm from Kamakura, and I used to use Enoden every day.
01:05:43I used to use Enoden every day.
01:05:45But it was a completely different space.
01:05:49There's a station in the tunnel.
01:05:51It was very nostalgic.
01:05:53That's a good idea.
01:05:55I heard there's an event where you can drink Japanese sake.
01:05:59I don't want to go.
01:06:00It'd be great if you two went.
01:06:02I think I'll be in my private life soon.
01:06:05It was really great.
01:06:07The scenery was great.
01:06:08And the ocean view.
01:06:10They told us about a good place.
01:06:12It's right in front of the power spot.
01:06:14We don't really go to the starting point of Nikko.
01:06:17There aren't many people.
01:06:20Kasuga-san said he wouldn't show us around here.
01:06:24That's Kasuga-san for you.
01:06:27I think everyone would go.
01:06:30There are still a lot of places we don't know about.
01:06:34You can see other great information at Tabi Salada Plus.
01:06:37That's right.
01:06:38I saw it on VTR.
01:06:40There's a Kamakura festival going on right now.
01:06:42Actually, I...
01:06:43At night?
01:06:44Yes, I made a mini Kamakura.
01:06:48At night?
01:06:49I don't know.
01:06:51At night?
01:06:52I made it with all my heart.
01:06:53There might be two mini Kamakuras that I made.
01:06:59Anyone can make this?
01:07:01Oh, you can't?
01:07:02Yes.
01:07:03The locals make about 300 before the event.
01:07:06They do it every year.
01:07:08Please check out Tabi Salada Plus.
01:07:11In addition, the Kamenoi Hotel Nikko Unishigawa, which also appeared on VTR, is also holding a gift campaign.
01:07:18For more information, please check out Tabi Salada Plus.
01:07:21I didn't know Nikko had such delicious gourmet food.
01:07:25It was amazing to go to this hotel.
01:07:28I want you to stay here all day.
01:07:31You won't be able to eat all of it.
01:07:33You won't be able to eat all of it.
01:07:34I'll stay here for about a week.
01:07:37Will you go back to your room?
01:07:39What's next?
01:07:41It's a live broadcast.
01:07:42We're going to eat the rare Unzen Kobutakanan.
01:07:48There's a lot.
01:08:10This morning, we're introducing Unzen Kobutakanan, a world-renowned vegetable from Unzen City, Nagasaki Prefecture.
01:08:18We're going to introduce a lot of dishes.
01:08:22The sun is out.
01:08:24There are a lot of children here.
01:08:27Good morning.
01:08:29Good morning.
01:08:31You're all energetic.
01:08:32Where are you from?
01:08:35I'm a third-year student at Tsuruta Elementary School.
01:08:39You're energetic.
01:08:40Of course, we grow vegetables.
01:08:44We develop recipes and do other work.
01:08:48We do money-making, harvesting, and cooking.
01:08:53That's a great hobby.
01:08:55Do you like Unzen Kobutakanan?
01:08:59Yes.
01:09:00That's great.
01:09:01I love people like you.
01:09:06No reaction.
01:09:08You're energetic.
01:09:10I'd like to introduce the dishes.
01:09:14This is Unzen Kobutakanan salad.
01:09:18Please eat it with local vegetables.
01:09:22It's colorful.
01:09:23This is the kelp.
01:09:25This is the part of the kelp.
01:09:29It's colorful.
01:09:30I'd like to eat it with the leaves.
01:09:35It's a simple seasoning.
01:09:37I'll eat it.
01:09:45The kelp is very sweet.
01:09:48It has the umami of the ingredients.
01:09:54It's very delicious.
01:09:56The texture of the leaves and the texture of the kelp is good.
01:10:02It's delicious.
01:10:03I'm glad.
01:10:04I'm glad.
01:10:06This is a stir-fry that I developed with my children.
01:10:11I stir-fry it with bacon.
01:10:12My children gave me the idea of putting eggs in it.
01:10:17This is a stir-fry with eggs.
01:10:19Did you all think about it?
01:10:22Yes.
01:10:23That's great.
01:10:25Can I eat it now?
01:10:27Yes.
01:10:32I'll eat it.
01:10:33That's good.
01:10:35This is bacon and egg.
01:10:39I'll eat it.
01:10:41I'll eat it.
01:10:48It's delicious.
01:10:51The oil of the bacon matches the freshness of the vegetables.
01:10:57It's very delicious.
01:10:58It's good to eat with oil.
01:11:01It's a vegetable in oil.
01:11:04It's a vegetable in oil and it's very delicious.
01:11:06Do you all eat it?
01:11:08Do you eat it?
01:11:09Yes.
01:11:10How is it?
01:11:11How is it?
01:11:12It's a recipe you made.
01:11:14How is it?
01:11:15It's delicious.
01:11:17It's a taste for adults.
01:11:19It's sweet and delicious.
01:11:22It's sweet.
01:11:24The taste of the ingredients.
01:11:26How is it?
01:11:27Is it delicious?
01:11:28Yes.
01:11:29It's crispy.
01:11:30You can enjoy the crispy texture.
01:11:32It goes well with bacon and eggs.
01:11:36There are many ways to enjoy salad and bacon.
01:11:40Let's move on to the next food.
01:11:44Eat slowly.
01:11:46I can only eat this now.
01:11:49This is sushi.
01:11:52This is sushi.
01:11:55It's colorful and beautiful.
01:11:58Let's eat this.
01:12:03This is the cross section.
01:12:06There are fish in it.
01:12:09Let's eat this.
01:12:14Let's eat this.
01:12:15This is amazing.
01:12:21That's what happens.
01:12:23It's summer.
01:12:25It goes well with sushi.
01:12:27There are pickled fish in it.
01:12:30There is a lot of umami in it.
01:12:34It's wrapped in a moist leaf.
01:12:36There are crispy fish in it.
01:12:39It's very lively.
01:12:41This is a dish that is unique to this season.
01:12:45The balance of sweetness and umami of pickled fish is very good.
01:12:50It's delicious.
01:12:54Let's move on to the next food.
01:12:56It smells good.
01:12:58This is CHAMPON, which represents Nagasaki.
01:13:02It goes well with Chinese cabbage and cabbage.
01:13:06This is CHAMPON.
01:13:10This is CHAMPON.
01:13:13This is CHAMPON instead of Chinese cabbage.
01:13:19It's good to eat CHAMPON in this cold season.
01:13:24Let's eat this.
01:13:32This is delicious.
01:13:34The crispiness and umami of CHAMPON go well with the soup.
01:13:42This is a dish that goes well with Chinese cabbage.
01:13:47This has a different umami from Chinese cabbage.
01:13:51This member change is the best.
01:13:56Let's eat CHAMPON as a starting member.
01:14:02This is very delicious.
01:14:06Thank you very much.
01:14:08This is the first time I have eaten this.
01:14:14I understand the meaning of kelp.
01:14:16Kelp is made with the love of everyone.
01:14:24I want to leave this food to the future so that many people can eat it.
01:14:36You are getting used to it.
01:14:42Let's keep this food in the future.
01:14:47This was delivered from UNZEN in Nagasaki.
01:14:53I will tell you the weather after this.
01:14:55Please eat CHAMPON.
01:15:00Thank you for today.
01:15:02It was a great trip.
01:15:04I had a good trip.
01:15:07If you have a place you want to go, please come to TABISALAD.
01:15:11Please put it in the summary column.
01:15:14Please come to visit INUKUSHI again.
01:15:17It was a great trip.
01:15:19I ate a lot of food.
01:15:21I ate WANKO SOBA for an hour today.
01:15:25Don't cry.
01:15:27Are you okay?
01:15:29See you next week.
01:15:31Have a nice weekend.