朝だ！生です旅サラダ 2025年2月9日 立川志らくが冬の北海道をアクティブにめぐる！！海外の旅はオーストラリアの世界遺産の森、ゴンドワナ多雨林で絶景に浸る！
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TVTranscript
00:00:00Expo Ekiden is...
00:00:02Made in ABC!
00:00:30It's cold!
00:00:32It's bling bling!
00:00:46Good morning!
00:00:48It's the morning of February 8th, Saturday.
00:00:50It's cold every day.
00:00:54It's really cold.
00:00:56I want you to be careful, especially if you live in a snowy area.
00:01:01It's cold all over the country.
00:01:03Please be careful not to catch a cold.
00:01:08Are you doing anything to prevent the cold?
00:01:11Are you okay with your legs out?
00:01:13My legs are out, so I'm stronger than I was in the cold.
00:01:15I see.
00:01:16I've heard that a lot.
00:01:18I haven't caught a cold in 30 years.
00:01:20That's amazing.
00:01:21Your immune system is getting stronger.
00:01:22Yes, my immune system is getting stronger.
00:01:23Let's get everyone out.
00:01:24Thank you very much.
00:01:26We have a wonderful guest this week.
00:01:28He is Shiraku Tatekawa.
00:01:30Nice to meet you.
00:01:31Nice to meet you, too.
00:01:35Nice to meet you.
00:01:37It's been five years since I've been on a trip.
00:01:39Yes, it's been five years.
00:01:40That's right.
00:01:41That's why Mr. Basaki Kanda is still here.
00:01:46You went to Hamamatsu, right?
00:01:48Yes, I went to Shizuoka.
00:01:51You went to a cold place again this time.
00:01:53Yes, I did.
00:01:54I saw it on the side.
00:01:55It was a great video, wasn't it?
00:01:57I usually don't exercise at all.
00:02:00But you rode a horse.
00:02:01That's right.
00:02:02I was surprised.
00:02:04I never imagined I could ride a horse.
00:02:07You like horses, don't you?
00:02:08It was a great experience.
00:02:09I asked the staff.
00:02:11I thought I'd just go around a small place.
00:02:13But I climbed a snow mountain for about an hour.
00:02:16That's amazing.
00:02:18I'm looking forward to it.
00:02:20I'm looking forward to it.
00:02:21Today, foreign reporter Kazuki Sawai is on the show.
00:02:26Who is it today?
00:02:30Good morning, everyone.
00:02:32Good morning.
00:02:35Good morning.
00:02:36Today, I'm in Yuzawashi, south of Akita Prefecture.
00:02:42Everyone, look at this.
00:02:44It's a beautiful view of snow.
00:02:48Akita is a beautiful place with a wonderful view of snow.
00:02:56And look over there.
00:03:01What is it?
00:03:02Smoke is rising from the building.
00:03:07Is that it?
00:03:08I'll give you a quiz.
00:03:15Ta-da!
00:03:16Good morning.
00:03:19What do you think is Akita's specialty?
00:03:27Please answer.
00:03:28It's Akita.
00:03:29Kiritanpo, right?
00:03:34It's a great specialty.
00:03:37There's more.
00:03:40I'll give you a hint.
00:03:41It's made of smoke.
00:03:43It's made of smoke.
00:03:45It's smoked.
00:03:50Iburigakko.
00:03:54That's great.
00:03:56Let's hear the answer.
00:03:59Good morning.
00:04:02Please introduce yourself.
00:04:05I'm Yoshizobu Kimura.
00:04:08Nice to meet you.
00:04:10What is the answer?
00:04:13It's Iburigakko.
00:04:17That's correct.
00:04:19It's Iburigakko.
00:04:22I've never seen Iburigakko like this.
00:04:27Is Iburigakko a specialty of Yuzawa?
00:04:33This is where the smoke comes from.
00:04:36I see.
00:04:39What is this building with smoke?
00:04:45This is the Iburigoya where the smoke comes from.
00:04:51Iburigoya.
00:04:53This is where the smoke comes from.
00:04:55That's right.
00:04:57That's amazing.
00:05:00The smoke is overflowing.
00:05:05What's going on in here?
00:05:08Let's see.
00:05:09Can I see?
00:05:10Yes.
00:05:11Please show me.
00:05:18There's a lot of smoke.
00:05:20It smells good.
00:05:21That's amazing.
00:05:23It's like a special guest on stage.
00:05:27Look at the top.
00:05:30There are still a lot of raw daikon.
00:05:37There's a lot of smoke.
00:05:39How much daikon do you have here?
00:05:45There are about 3,000.
00:05:47That's a lot of daikon.
00:05:52Can I experience the smoke here?
00:05:58Yes, you can.
00:06:00Can I?
00:06:01Yes, you can.
00:06:03Be careful.
00:06:05I'll give you this.
00:06:07This is a cherry tree.
00:06:08It's pretty heavy.
00:06:10It's a cherry tree.
00:06:12I'll put it here.
00:06:14Here?
00:06:15Yes.
00:06:16That's amazing.
00:06:18The smoke is amazing.
00:06:20It's heavy.
00:06:21The firewood is heavy, too.
00:06:25It's amazing.
00:06:27It's hard to do everything by hand.
00:06:31Yes, it's a primitive method.
00:06:34It's a primitive method.
00:06:36That's amazing.
00:06:38How long does it smoke?
00:06:43What happens after this?
00:06:48I smoke it three or four times.
00:06:50Then I put it on.
00:06:52Do you put it on?
00:06:54Yes.
00:06:56What do you use to make the sauce?
00:07:00It's very simple.
00:07:02It's rice bran, salt, sugar, and sugar.
00:07:06There are three types.
00:07:08It's surprisingly simple.
00:07:11Good morning, everyone.
00:07:13Good morning.
00:07:15Do you actually put it on here?
00:07:17Yes.
00:07:19It's packed in a barrel.
00:07:21Yes.
00:07:23It's packed in a barrel.
00:07:25It's smoked from the raw state.
00:07:28Yes.
00:07:29Then I put rice bran on it.
00:07:33Do you put rice bran on it?
00:07:35Yes, I put rice bran and all the ingredients on it.
00:07:37I see.
00:07:39That's amazing.
00:07:42Do you put the powder like this?
00:07:45Yes, I do.
00:07:46I put rice bran, salt, sugar, and sugar.
00:07:50Do you put two types of powder?
00:07:52Yes, I do.
00:07:54I see.
00:07:56I see.
00:07:59What happens after this?
00:08:01I put a lid on it and leave it for two months.
00:08:05I leave it for more than two months.
00:08:08You make it carefully.
00:08:10It's time to eat.
00:08:12Can we actually eat it?
00:08:14Yes, we have it.
00:08:16Here you are.
00:08:18Here it is.
00:08:19It's a new product of this year.
00:08:21I've seen this a lot.
00:08:24It's Iburigakko.
00:08:26I'm going to eat it right away.
00:08:29I'm going to eat it.
00:08:32Look at this. It looks delicious.
00:08:35I'm going to eat it from Iburigakko.
00:08:39Is it Iburigakko?
00:08:41I don't know.
00:08:43Did you try to eat it from white rice?
00:08:46It's delicious.
00:08:48Excuse me.
00:08:50You were licking Iburigakko.
00:08:52Was I licking it?
00:08:54It's surprisingly delicious.
00:08:56I'm glad to hear that.
00:08:58The smell of the smoked meat spreads in my mouth.
00:09:02It goes well with rice.
00:09:04It has a good texture.
00:09:07I'm going to eat it with rice.
00:09:13It looks delicious.
00:09:20It's delicious.
00:09:22The smell of smoked meat goes well with rice.
00:09:28It's delicious.
00:09:30It's the best.
00:09:33There are other ways to eat it.
00:09:38I'd like you to teach me how to eat it.
00:09:42I'll arrange the food in the second half of the program.
00:09:49Thank you for waiting.
00:09:51This is Tadekawa Shiraku's travel.
00:09:56You traveled to Hokkaido this time.
00:09:59I often go to Rakugo in Sapporo.
00:10:02But I don't remember traveling to Hokkaido.
00:10:07I've never played in the snow.
00:10:09I've never been to a hotel.
00:10:11So I'm going to play in the snow.
00:10:13You don't look like you're going to play in the snow.
00:10:16I haven't played in the snow in over 50 years since I was a child.
00:10:21It's the first time Shiraku has played in the snow.
00:10:25Please take a look.
00:10:32The scenery is wonderful.
00:10:35It's snow all over the place.
00:10:39I don't usually move my body.
00:10:43I'm going to play as much as I can today.
00:10:46I'm going to move my body as much as I can in the snow.
00:10:50There are many things I want to do.
00:10:53I'm over 60 years old this time.
00:10:57I'm going to try many things.
00:11:03It takes about two hours by car from Shinchitose Airport.
00:11:08Aniseko-cho is surrounded by mountains.
00:11:11It is popular as a ski resort that represents Hokkaido at the moment.
00:11:17I've been skiing since I was a kid.
00:11:20I heard that there is a winter sport that even people who don't usually play sports can enjoy.
00:11:32Aniseko Village is one of the most popular places to experience snow activities.
00:11:39Nice to meet you.
00:11:41This is it.
00:11:43This is a snow rafting.
00:11:46You can enjoy snow rafting on a snowmobile.
00:11:51Are you going to fall?
00:11:53No, I'm not.
00:11:54You don't look like an entertainer.
00:11:56Are you okay?
00:11:57I'm fine.
00:11:59I'm fully equipped.
00:12:02The more I'm equipped, the more anxious I get.
00:12:05I don't know what I'm doing.
00:12:07I don't know what I'm doing.
00:12:12But I can enjoy it even if I'm a child.
00:12:14Even if you're a three-year-old child?
00:12:16I can enjoy it even if I'm a three-year-old child.
00:12:18I'm relieved to hear that.
00:12:20It's my first experience.
00:12:22I've been living for 60 years.
00:12:24Let's go.
00:12:27Let's go.
00:12:33It's very deep.
00:12:42It's very deep.
00:12:46It's quite deep.
00:12:49It's quite deep.
00:12:55I felt refreshed as I ran through the world of powder snow.
00:13:05But...
00:13:10It's very slippery.
00:13:18It's very slippery.
00:13:32It's amazing.
00:13:48I was gonna do this kind of activity for the show.
00:13:52I was gonna do this kind of activity for the show.
00:13:53I was gonna do this kind of activity for the show.
00:13:56But I didn't want to do this.
00:14:00This is a job for a legend.
00:14:06In many ways, I enjoy this activity.
00:14:10I have something I want to do in the snow more.
00:14:15I've seen it in my 61 years of life, but I've never experienced Kamakura.
00:14:27You know Kamakura, right? I've never been there.
00:14:34I've never been to Kamakura, so I'd like to experience it here.
00:14:41Let's make a snow block and make a dome-shaped igloo.
00:14:51Are you going to make this?
00:14:53I'm going to make a lot of these snow blocks.
00:14:56I'm going to make a lot of them and put them in a circle.
00:15:00I'm going to pile them up and make a shelter.
00:15:05The igloo is similar to Kamakura, where snow blocks are piled up and made.
00:15:09It is a building of the Senjuu people in the north.
00:15:13It's not just a pile-up, it's a fine-tuning.
00:15:21It's quite heavy.
00:15:24It's right after I was pulled around by a boat.
00:15:27I was pulled around by a boat, and now I'm carrying such a heavy thing.
00:15:31I feel like I'm a criminal.
00:15:36I did my best while the snow was falling.
00:15:42I usually do two or three talents at a time, and then I take a break.
00:15:50In my case, I do everything myself.
00:15:53Of course, I'm very happy.
00:15:58It takes about an hour for everyone to work together.
00:16:02At the end, I put a block on the top and made the entrance.
00:16:06Then, the igloo was completed.
00:16:10Now, it's done.
00:16:16It's quite deep.
00:16:19Let's go inside.
00:16:22Can I go in?
00:16:24Wow, there is a chair.
00:16:29It's quite spacious.
00:16:31The house is very spacious.
00:16:34When I was making it, I was afraid that it would collapse because it was piled up.
00:16:44But it's not unstable at all.
00:16:47It's quite sturdy.
00:16:52I said I wanted to enter Kamakura, but I didn't say I wanted to make it.
00:16:57When I try it myself, it's really deep.
00:17:03I think I made it.
00:17:06I'd like you to bring me some coffee.
00:17:10The symbol of Niseko is the Yotei-zan, also called Ezo-fuji.
00:17:16There is my favorite food in this area.
00:17:20I love soba noodles.
00:17:24I don't say I like soba noodles because it's a local food.
00:17:29I've loved soba noodles since I was a kid.
00:17:34I heard that there is a very delicious and fantastic soba noodle shop here.
00:17:42Oh, it's here.
00:17:44It's a soba shop in a snowy landscape.
00:17:53Hello.
00:17:55Nice to meet you.
00:17:57I heard that there is a fantastic soba noodle shop here.
00:18:01I use a soba noodle called Botan, which is a local product of Seido.
00:18:06Sendai, which used to be a soba farm, was founded.
00:18:09It's difficult to grow Botan soba, which is grown in the neighboring field.
00:18:13It's called a phantom soba because it doesn't produce much.
00:18:17I love soba noodles, but it's my first time making Botan soba.
00:18:26Thank you for waiting.
00:18:28This is 10% of Seido.
00:18:31It looks great.
00:18:35I think it goes well with tea.
00:18:38I think so, too.
00:18:42It's very delicious.
00:18:44It's not dry.
00:18:46It smells good.
00:18:48I think the characteristic of Botan is that it's a little sweet.
00:18:52I can understand why it's called a phantom soba.
00:18:55This shop is very environmentally friendly.
00:18:58We make soba noodles with the backflow water of Mt. Yotei.
00:19:02It's a very soft water, so the umami of the broth goes into the soup.
00:19:07I like the hard texture.
00:19:11It's 10% of Seido, but I think it's easy to eat because it's well-made.
00:19:16It's a very valuable soba.
00:19:20Today's lodging.
00:19:23There's almost nothing around.
00:19:26It's winter.
00:19:28This is today's lodging.
00:19:30This is Rakusui.
00:19:33I think this is the entrance.
00:19:37Excuse me.
00:19:39Thank you for coming.
00:19:41I'm Tadekawa.
00:19:45Rakusui is located at the foot of Mt. Yotei.
00:19:48The concept is an adult's hideout.
00:19:50On a sunny day, you can see Mt. Yotei from the guest room and the front.
00:20:02Please come in.
00:20:06Excuse me.
00:20:08It's a stylish room.
00:20:10It's a 75-bed room.
00:20:13I can live here normally.
00:20:17I'll explain the hot spring.
00:20:21It's Kensen Kakenagachi.
00:20:23The window is open.
00:20:25You can enjoy it like a half-open bath.
00:20:33I have no complaints.
00:20:35It's hard to find such a good hot spring in this snowy scenery.
00:20:40It's very cold when the wind blows a little.
00:20:45But it warms me up immediately.
00:20:51I feel like all the bad things in the world are being washed away by the hot spring.
00:20:59That's how I feel.
00:21:04The chef cooks the local seasonal ingredients in front of me.
00:21:10It's a course of Teppanyaki.
00:21:15What's this?
00:21:16It's steamed abalone.
00:21:23It's Ezo abalone from Hakodate.
00:21:26It's steamed with salt.
00:21:28It's a luxury.
00:21:35It's soft.
00:21:37It's exquisite.
00:21:39It's not seasoned.
00:21:41It's a real taste of abalone.
00:21:43I see.
00:21:44It's steamed with salt.
00:21:47It looks delicious.
00:21:49But it's much more delicious than I imagined.
00:21:54The main dish, meat, is served.
00:21:58It's better to have less fat when I'm old.
00:22:04I was fat when I was young.
00:22:07This looks the best.
00:22:11Steamed abalone
00:22:15This is the fillet of beef.
00:22:27It's very delicious.
00:22:29It's very soft.
00:22:32It's crispy on the outside and soft on the inside.
00:22:36It spreads in my mouth.
00:22:41The last dish is garlic fries with a lot of tarabagani.
00:22:56I want to keep eating this.
00:23:00It has various flavors.
00:23:04The last dessert is served in front of me.
00:23:08There is no place to put fire.
00:23:12I'm a commentator.
00:23:16If I find something, I complain.
00:23:19But I can't complain.
00:23:21It's perfect.
00:23:26Thank you for the cold.
00:23:29Young people do it.
00:23:31It's my first time to shoot like this.
00:23:33People over 60 years old don't come in.
00:23:36I'm already 61 years old.
00:23:40How was it?
00:23:42I was pulled around.
00:23:44I thought I was going to do something easy for my age.
00:23:49It wasn't this far.
00:23:51I was planning.
00:23:54I thought it would be okay.
00:23:57But my face was smiling.
00:24:00I understand.
00:24:02It's an attraction that can only be done in winter.
00:24:05It's snowing.
00:24:07But it's not cold.
00:24:10It's fun to ride a jet coaster at that speed.
00:24:16It was faster than I thought.
00:24:19How was the soba?
00:24:21It was delicious.
00:24:23I washed the noodles and bought them.
00:24:26It was good.
00:24:28It was delicious to eat at home.
00:24:30It's a high-level soba restaurant.
00:24:32People who like soba want to go there.
00:24:36The owner of this soba restaurant loves Ragu.
00:24:39That's why I've been talking about Ragu.
00:24:42That's great.
00:24:44You can meet people you want to meet.
00:24:46That's right.
00:24:49Where are you going next?
00:24:51I'm going to Toyako.
00:24:54I like horse racing, so I want to ride a horse.
00:24:57Are you okay?
00:24:59I was surprised.
00:25:01I was surprised.
00:25:05Let's take a look.
00:25:09I came to Toyako.
00:25:13I've seen Toyako on TV.
00:25:16It's a wonderful view.
00:25:20I love horse racing.
00:25:23I've been doing horse racing for 40 years.
00:25:26I do it every week.
00:25:28But I've never ridden a horse.
00:25:32I want to try it.
00:25:39I'm looking forward to it.
00:25:41I'm a little scared.
00:25:43Oh, there's a horse.
00:25:45What should I do?
00:25:49You can experience horse racing with the scenery of Toyako.
00:25:52This is the first horse racing in my life.
00:25:59Can you come up slowly?
00:26:05First, put your left foot on the abdomen.
00:26:10It's perfect.
00:26:12Hold this.
00:26:14Excuse me.
00:26:16It's perfect.
00:26:19It's higher than I thought.
00:26:24This is the first time I've ridden a horse.
00:26:30I don't think it's that deep.
00:26:36Let's go to the mountains.
00:26:38Let's go.
00:26:43Let's go trekking in the snowy mountains.
00:26:46It feels good.
00:26:48The horse is going up the mountain.
00:26:52It's perfect.
00:27:00I was scared before I got on the horse.
00:27:02But it was great when I got on the horse.
00:27:07If you come here, you should ride a horse.
00:27:10That's right.
00:27:12If you come here, you should ride a horse.
00:27:15That's right.
00:27:17I've never been on a horse before.
00:27:19It's my first time.
00:27:24Look at this scenery.
00:27:26It's wonderful.
00:27:28It's amazing.
00:27:30It's the best.
00:27:32It's really nice.
00:27:34It's a wonderful view.
00:27:37If you don't ride a horse, you won't be able to see the scenery of Toyako.
00:27:42It's a wonderful view.
00:27:45If you like horse racing, you should ride a horse.
00:27:48You'll be surprised how smart the horse is.
00:27:50That's right.
00:27:51I may not be able to hit a ghost.
00:27:56There is a place I want to go to in Toyako.
00:28:00There is a restaurant around here that serves delicious vegetables.
00:28:06Last summer, the blood sugar level soared to over 300.
00:28:12My husband told me that I should limit my meals.
00:28:16So I started to limit my meals.
00:28:19I got back to normal in about six months.
00:28:22I lost about 8 kg.
00:28:24Since then, I've been eating a lot of vegetables.
00:28:29This is the restaurant.
00:28:32It's a little small.
00:28:34It's a cute restaurant.
00:28:38Hello.
00:28:40Nice to meet you.
00:28:42Nice to meet you, too.
00:28:44Is this a restaurant specializing in vegetables?
00:28:49Yes, it's a restaurant specializing in vegetables.
00:28:51Is the vegetables delicious in Toyako?
00:28:54This area is a world-class geopark.
00:28:57The soil is very good because it has been blessed by the eruption of Mount Usu from Taiko.
00:29:05Mr. Kimura, a farmer who makes good use of the soil, grows more than 50 kinds of vegetables throughout the year.
00:29:12You can enjoy a full course meal using seasonal vegetables.
00:29:17Thank you for waiting.
00:29:19This is a salad.
00:29:21It's fashionable.
00:29:23This is a salad with a lot of seasonal vegetables.
00:29:26First, I'll try the pumpkin, which is a type of pumpkin that can be eaten raw.
00:29:34I like the texture of the pumpkin.
00:29:36Do you know what a pumpkin is?
00:29:38Yes, I love it.
00:29:39Is that so?
00:29:40It's a relatively new vegetable.
00:29:42It's called KORIKORI, so it's called KORINKI.
00:29:45This is kale.
00:29:47This is fried garlic.
00:29:52The kale is very good.
00:29:56Kale can be made well even if it is cold.
00:30:01This is a set meal.
00:30:03A set meal?
00:30:04Yes.
00:30:05The main dish is also lined with colorful vegetables.
00:30:12This is KAKI-AYU.
00:30:14This is KAKI-AYU.
00:30:22This KAKI-AYU is delicious.
00:30:25This is a little sweet.
00:30:27This is the sweetness of corn.
00:30:30This is a set meal of beans.
00:30:33There are four types.
00:30:37I don't usually eat a set meal, but this is delicious.
00:30:43There are also sweets made with cabbage pasta and vegetables.
00:30:47This is a healthy course full of vegetables.
00:30:53Actually, RAKU-UKA is not a destructive entertainer.
00:30:57I drink alcohol and eat what I like.
00:31:00I was told that it would be cool to do natalizing.
00:31:03But that's not the case anymore.
00:31:05My friends may think that I'm a fool.
00:31:10I'm the one who laughs later.
00:31:14Thank you for the meal.
00:31:15Thank you very much.
00:31:19The last place I wanted to go in Hokkaido.
00:31:28There is a horse that I can't forget in 40 years of horse racing.
00:31:34I poured my feelings and money into it.
00:31:38There is a horse called YOU CAN SMILE.
00:31:41I can't win in the middle.
00:31:43I lost 21 times until I retired.
00:31:46I want to meet YOU CAN SMILE.
00:31:50That's why I'm here.
00:31:55I came to NORTHERN HORSE PARK.
00:31:58More than 80 horses live here.
00:32:01You can enjoy horse racing and pony show.
00:32:05You can meet retired horse racers.
00:32:13This is the last place.
00:32:15This is the last place of DEEP IMPACT.
00:32:17There are many children of DEEP IMPACT.
00:32:21They come out a lot in one race.
00:32:24The birth of a popular horse in DEEP IMPACT is a big hit.
00:32:35The horse in front of you is BLAST ONE PIECE.
00:32:39BLAST ONE PIECE had a bad relationship with you.
00:32:45BLAST ONE PIECE doesn't come to me unless I buy it.
00:32:48BLAST ONE PIECE came to me because I thought BLAST ONE PIECE was a lady owl.
00:32:54BLAST ONE PIECE is a mischievous horse.
00:32:57BLAST ONE PIECE is a mischievous horse.
00:33:01BLAST ONE PIECE is next to me.
00:33:04BLAST ONE PIECE is next to me.
00:33:07BLAST ONE PIECE.
00:33:09BLAST ONE PIECE has a good personality.
00:33:12I think the fans will be attracted to it.
00:33:15It's a good horse.
00:33:18It's the first time to meet BLAST ONE PIECE.
00:33:23BLAST ONE PIECE is next to me.
00:33:25BLAST ONE PIECE is smiling.
00:33:27BLAST ONE PIECE is next to me.
00:33:29BLAST ONE PIECE has been chasing you.
00:33:34You are so cute.
00:33:36You lost 21 times in a row.
00:33:38I lost 21 times in a row.
00:33:40I bought you a hat for a memorial ceremony in Niigata.
00:33:45If you bought me a hat, I wouldn't have lost the game.
00:33:49I lost 20 times in a row and you got the hat back.
00:33:55Do you eat the horse with chopsticks?
00:33:57You can put it in your mouth, so if you let it go right away, it will eat it.
00:34:13I didn't think I'd be able to give a snack to Yukio Smile.
00:34:18You have a very nice face.
00:34:22I'm going to make a good kid from now on.
00:34:27I'd like you to give me a 21-year-old gift.
00:34:32That's it.
00:34:36Yukio Smile cried a lot, but I was able to meet him and smile.
00:34:43It's amazing.
00:34:48Yukio Smile's reunion was full of emotions.
00:34:53I never imagined I'd meet Yukio Smile.
00:34:58I said I'd meet him on this shoot, but I didn't think Yukio Smile would say it.
00:35:03That's right. I rode a horse, touched it, and gave it a snack.
00:35:08I didn't think I'd be able to give a snack to Yukio Smile.
00:35:13This is a really nice experience.
00:35:16It's like you're talking to Yukio Smile.
00:35:18I'm talking to Yukio Smile.
00:35:20Yukio Smile often says he can talk to a horse.
00:35:24If Yukio Smile conveys Yukio Smile's feelings to Yukio Smile,
00:35:28Don't talk about the past.
00:35:31I don't think I've ever had a 21-year-old.
00:35:36It's a happy time for those who love it.
00:35:41How was it to ride a horse?
00:35:44I didn't practice.
00:35:47I was told to turn right, turn left, and stop.
00:35:52I didn't practice anything.
00:35:54I waited a moment like a paddock, and I thought it was over.
00:35:57I was told to go to the course.
00:36:00It's a pretty steep slope.
00:36:02That's why it's designed like this.
00:36:04It's not something you can't see when you're walking,
00:36:07It's more than two meters high when you're riding a horse.
00:36:09If you don't ride a horse, you won't be able to see the scenery.
00:36:13The staff seemed to be doing it forcibly, so I was moved.
00:36:18I'm really grateful for that.
00:36:20If you think about it like that, I won't do it.
00:36:23If you put a claim in the office, it's over.
00:36:26I'll never do it again.
00:36:28It's a theme of the first experience.
00:36:31I'm really grateful for that.
00:36:33I'm glad you enjoyed it.
00:36:35This is a wonderful gift from Shiraku.
00:36:3810% soba, soba soup, soba tea, etc. from Noka no Soba and Yotteizan visited by Shiraku Tatekawa.
00:36:45I'll give it to 10 people.
00:36:47There are two 0s on the top of your head.
00:36:490067-888-55
00:36:530067-888-55
00:36:56You will be accepted until 9 a.m. on Monday.
00:36:59You cannot apply from a fixed number.
00:37:01If you are selected, we will contact you directly.
00:37:06What's next?
00:37:08It's a delicacy.
00:37:09High-end brand ingredients that Awajishima is proud of.
00:37:17High-end brand ingredients that Awajishima is proud of.
00:37:23High-end brand ingredients that Awajishima is proud of.
00:37:27High-end brand ingredients that Awajishima is proud of.
00:37:30High-end brand ingredients that Awajishima is proud of.
00:37:32Next, it's Katsumata and Onitana's ultimate gourmet.
00:37:37Last week, we had a great response.
00:37:39Ultimate gourmet hot pot special.
00:37:42You can order it, so please enjoy it at home.
00:37:46This week, it's a high-end delicacy from Awajishima.
00:37:51Last time, the crab was sold out.
00:37:55Please watch it while using your smartphone.
00:37:57It was really delicious.
00:37:58Please watch it.
00:38:03Ultimate gourmet hot pot special.
00:38:05This time, we came to Awajishima, Hyogo Prefecture.
00:38:09What you see behind is the famous Uzu-shio, Naruto Kaikyo.
00:38:14Is that Shikoku?
00:38:15It's a bridge to cross Shikoku.
00:38:19The southernmost part of Awajishima, Minami Awaji City.
00:38:22What is the ultimate gourmet here?
00:38:29It's cute.
00:38:32Why are you clapping?
00:38:33I got it.
00:38:34When you say it swells in the sea, it's a blowfish.
00:38:37That's right. It's a three-year-old tiger blowfish.
00:38:39Does it live for three years?
00:38:41Tiger blowfish.
00:38:42It looks pretty big.
00:38:45A blowfish that you want to eat in winter.
00:38:47In Naruto Kaikyo, where the tide is high,
00:38:49Awajishima's three-year-old tiger blowfish, which was raised over time than usual,
00:38:55is the king of the thick sea.
00:38:59It's here.
00:39:00Awajishima's three-year-old tiger blowfish.
00:39:03Nice to meet you.
00:39:06I'd like to hear the story of the three-year-old tiger blowfish.
00:39:10There was a three-year-old tiger blowfish.
00:39:12Is it different from other blowfish?
00:39:14That's right.
00:39:15Usually, the tiger blowfish is raised and shipped for two years nationwide.
00:39:19Does that mean it's shipped in a shorter period of time?
00:39:21That's right.
00:39:22In this area, the tiger blowfish is raised for another year.
00:39:24Does that increase the umami?
00:39:26That's right.
00:39:27It becomes much tastier.
00:39:28It doesn't taste good, but it's concentrated.
00:39:33Now, let's go to the farm to find the three-year-old tiger blowfish, which is rare nationwide.
00:39:38We arrived at Ikesu, which is 10 minutes from the port.
00:39:43Wow, there are a lot.
00:39:44Wow, it's coming up.
00:39:46This place is still small.
00:39:48That's right. This is the first year.
00:39:49The first year.
00:39:50The first year.
00:39:51The first year is in this place.
00:39:53It's in the back of the bay, so the tide is gentle.
00:39:56I see.
00:39:57It's a place where you don't get affected by the wind or the waves.
00:40:00That's right.
00:40:01It seems to be raised in a gentle place.
00:40:03Here it comes.
00:40:05It's a blowfish.
00:40:06It's cute.
00:40:07Blowfish are really cute.
00:40:09Wow, it's swollen.
00:40:11That's amazing.
00:40:12It's really swollen.
00:40:13It's threatening.
00:40:15It's really angry.
00:40:17Tiger blowfish have teeth.
00:40:19It has teeth.
00:40:20It's amazing.
00:40:21It seems to hurt its friends.
00:40:22That's right.
00:40:23It eats a lot and hurts its friends.
00:40:25It will cut one tooth at a time.
00:40:27Will it cut?
00:40:28Will it grow again?
00:40:29It will grow again.
00:40:30These guys know that blowfish are delicious.
00:40:34It's a blowfish.
00:40:36The key to growing a healthy blowfish is to cut one tooth twice a year.
00:40:46I heard a crackling sound.
00:40:48It flew away.
00:40:49It flew away.
00:40:50This is it.
00:40:52It looks like my father's thumb nails.
00:40:55It flew away.
00:40:58It flew away.
00:40:59Next, let's go to the second and third years of life in the bay.
00:41:04They are close to the Naruto Strait, where the tide flows fast, so they grow up to be healthy blowfish.
00:41:10In addition,
00:41:11The second year of life in the bay is about twice the size of the first year.
00:41:15It's bigger.
00:41:16The first year of life in the bay is small.
00:41:18If you put it in a wide place, you can't feed it.
00:41:21The playground is wide.
00:41:22That's right.
00:41:23The grade of elementary school and kindergarten is different.
00:41:26Wow.
00:41:27It's so different.
00:41:28It's completely different.
00:41:30It's swollen.
00:41:31This is the second year of life in the bay.
00:41:36General blowfishes are this size.
00:41:39After two years of breeding, they are often shipped with about 900 grams.
00:41:44This is another year.
00:41:45If you raise it for three years,
00:41:48It's big.
00:41:49It's big.
00:41:50It's big.
00:41:51Wow.
00:41:52It's big.
00:41:54It's so big.
00:41:56If I walk from the front, I can avoid it.
00:42:01It's twice the size of the first year.
00:42:03It's 1.8 kg in size.
00:42:06It grows up to be a delicious blowfish.
00:42:09Why don't you raise it for three years?
00:42:12If you breed it for three years, it often dies in half.
00:42:16Does it get difficult?
00:42:18That's right.
00:42:19Do you fight?
00:42:20That's right.
00:42:21It's the first time in three years that the environment and technology have come together to raise a blowfish.
00:42:27There are two key points.
00:42:30First of all, this bait.
00:42:32Is it a fish?
00:42:33It's almost a fish powder.
00:42:35It's a fish powder.
00:42:36It's the same as humans.
00:42:37It's a supplement.
00:42:38It contains a lot of vitamin E and C.
00:42:40It's good for beauty and health.
00:42:42It's so detailed.
00:42:43It's good for liver care.
00:42:45What?
00:42:46Do you drink fish powder?
00:42:48I don't drink alcohol.
00:42:50It's the same as humans.
00:42:53It is said that if you give too much food, it may weaken.
00:42:57It is given food that is healthy and balanced.
00:43:03And there is a second key point in this picture.
00:43:06Nao, look closely.
00:43:08Do you understand?
00:43:11Everyone is opening their mouths.
00:43:15It contains shimaji mushrooms.
00:43:17Shimaji mushrooms eat parasites attached to tiger pufferfish.
00:43:24If you look at the left side of the image, it is swimming.
00:43:28Shimaji mushrooms eat insects attached to tiger pufferfish.
00:43:32Tiger pufferfish, which can be eaten deliciously up to the skin, grows.
00:43:38Let's eat three-year-old tiger pufferfish.
00:43:43It's the best tiger pufferfish I've ever had.
00:43:48It's cool.
00:43:49It's a nice restaurant.
00:43:52This is a popular Japanese-style restaurant in my hometown for 30 years.
00:44:00It's a great restaurant.
00:44:02The meat is big.
00:44:04Cut the three-year-old tiger pufferfish into large pieces for hot pot.
00:44:08This is a full course meal with sashimi and skin.
00:44:12Let's eat.
00:44:16First of all, I eat the sashimi of tiger pufferfish.
00:44:24It's delicious.
00:44:25Mom, it's delicious.
00:44:28I thought tiger pufferfish was more elastic, but it's very soft.
00:44:34It's soft.
00:44:36I think the taste is strong.
00:44:38It's very sweet.
00:44:41Next, I eat the skin of tiger pufferfish.
00:44:44The taste of tiger pufferfish is unique.
00:44:53The taste of tiger pufferfish is completely different.
00:44:56I usually only taste the texture of tiger pufferfish.
00:44:59The taste of tiger pufferfish is very strong.
00:45:02I have never tasted such a strong taste of tiger pufferfish.
00:45:05The skin of tiger pufferfish is thick.
00:45:10When I eat the skin of tiger pufferfish, I can speak better.
00:45:13Is that so?
00:45:14How is it?
00:45:15We are good at speaking.
00:45:16We are good at speaking.
00:45:20Please wait a moment.
00:45:22The main dish, hot pot, is ready.
00:45:25Because it's a three-year-old tiger pufferfish, it's thick.
00:45:28Boil the tiger pufferfish with bones and skin.
00:45:31Boil the tiger pufferfish with bones and skin.
00:45:37It's very soft.
00:45:41It's amazing.
00:45:43It's very delicious.
00:45:46The broth made from the bones and meat is very delicious.
00:45:49The broth made from the bones absorbs the meat and makes it delicious.
00:45:55The umami comes later.
00:45:57Even though the tiger pufferfish is frozen, the freshness of the meat is still alive.
00:46:01The tiger pufferfish keeps its freshness.
00:46:05The tiger pufferfish looks good on you.
00:46:10I feel happy.
00:46:12Tiger pufferfish gives happiness to people.
00:46:18The person who gave me even more happiness is...
00:46:21The hot pot is ready.
00:46:23Thank you very much.
00:46:24It looks like a rice cake.
00:46:26Because the tiger pufferfish has been raised for three years, it has a large size.
00:46:30The tiger pufferfish is baked slowly.
00:46:34The tiger pufferfish has a thin skin.
00:46:36It's very soft.
00:46:38Let's eat.
00:46:42It's very delicious.
00:46:44The tiger pufferfish is soft.
00:46:46The umami comes later.
00:46:48It's very delicious.
00:46:50It's very delicious.
00:46:52As a comment, I don't want the umami to run away.
00:46:57The thin skin is very delicious.
00:47:00It's very delicious.
00:47:02It's very delicious.
00:47:04It's very delicious.
00:47:06People who eat a lot will be impressed.
00:47:09The surface of the tiger pufferfish is delicious.
00:47:13It's the best.
00:47:16It's amazing.
00:47:18The king of the sea, the surface of the tiger pufferfish, is ready.
00:47:23Please eat.
00:47:25Please eat.
00:47:32It's the same as I said.
00:47:36The taste is different.
00:47:38The pufferfish seems to be a protein.
00:47:41It has a deep taste.
00:47:43The taste spreads to the bottom.
00:47:46The cheap tiger pufferfish only tastes like ponzu.
00:47:49It's like eating ponzu and konjac.
00:47:52It tastes like pufferfish.
00:47:54It's like eating three tiger pufferfish.
00:47:57I'm satisfied.
00:47:59It's not too elastic.
00:48:01I can't feel it.
00:48:03I can feel it.
00:48:06How about you, MINAMI?
00:48:08It's perfect.
00:48:10This is a tiger pufferfish.
00:48:12I'm not invited to this location.
00:48:15Please eat the tiger pufferfish.
00:48:18The soup stock is ready.
00:48:21It's good.
00:48:25It's delicious.
00:48:31I was scared.
00:48:35It's juicy.
00:48:37It's very juicy.
00:48:43It's delicious.
00:48:45I thought the pufferfish was a chimp.
00:48:48I can't say anything else.
00:48:50That's right.
00:48:52The tiger pufferfish is still alive.
00:48:54It's delicious even if you keep it for two years.
00:48:56However, if you keep it for three years, it will be more delicious.
00:49:01You can enjoy it to the end even if you increase the amount of water.
00:49:05Did you increase the amount of water?
00:49:06I ate three times.
00:49:08That's too much.
00:49:10I can't stop eating.
00:49:12I can't stop eating.
00:49:14The soup stock is delicious.
00:49:17The three-year tiger pufferfish is a luxurious hot pot set with puffer skin and puffer fins.
00:49:23In addition, you can enjoy two types of puffer sashimi and full course with soft roe.
00:49:28Please try it.
00:49:31The soft roe is also delicious.
00:49:33I heard from the restaurant that it is cooked slowly at a low temperature.
00:49:37You can add a little salt and soy sauce.
00:49:40Hurry up.
00:49:42I'm in a hurry.
00:49:44I'm in a hurry.
00:49:46Please eat delicious puffer fish.
00:49:49What's next?
00:49:51It's a trip abroad.
00:49:52It's a healing experience on the Gold Coast.
00:49:58We are selling a set of three-year tiger pufferfish.
00:50:05Please spend a luxurious time with a hot pot in the cold winter.
00:50:10Search for TABISARADAMARUJI.
00:50:28It's a trip abroad.
00:50:30The reporter is KENSUKE MINAMI.
00:50:32Nice to meet you.
00:50:34I'm KENSUKE MINAMI.
00:50:35This week, we will continue our trip to Australia.
00:50:38This time, we traveled on the Gold Coast, which is located on the east coast of Australia.
00:50:43Last week, we showed you a beautiful sea and a lively cityscape.
00:50:47There are many other attractions besides the Gold Coast and the beautiful sea.
00:50:51Of course, you can see the world's best healing experience.
00:50:57It's flowing.
00:51:01The sea resort town Gold Coast, which Australia is proud of.
00:51:07If you stretch your legs a little from the city center, you can see the magnificent nature.
00:51:16This week, we will deliver you a video of the local people visiting for healing.
00:51:27The air is delicious.
00:51:31As far as I can see, it's green.
00:51:37The cityscape of the Gold Coast is clear.
00:51:41It looks far away, but I feel like I've come this far.
00:51:49It takes 40 minutes by car from the beach area of the Gold Coast.
00:51:53The mountainous Tamborine Mountain.
00:51:56In the middle of the mountain, there is a popular park resort where locals spend the weekend.
00:52:09It's a colorful shop.
00:52:13Each shop has a really cute Western-style appearance.
00:52:20The main street of Tamborine Mountain.
00:52:24Cafes, grocery stores, and souvenir shops are lined up and you can enjoy just walking.
00:52:34There is a cute shop.
00:52:36What kind of shop is it?
00:52:41It smells sweet.
00:52:43It smells sweet.
00:52:47A candy shop that seems to appear in the world of movies.
00:52:50Colorful gummies and marshmallows are lined up.
00:52:54What is this?
00:52:57There are so many kinds.
00:53:00There are also watermelons.
00:53:02What is this?
00:53:04It's a smooth, creamy sweet.
00:53:08It's a candy-like candy made from milk.
00:53:12It is loved as a friend of after-meal and tea time.
00:53:16Wild Jaffa.
00:53:18Jaffa is a fruit.
00:53:21It also has chocolate in it.
00:53:28It's a fruit. Is this Jaffa?
00:53:31It's similar to citrus.
00:53:34It's softer than I imagined.
00:53:36I want to eat it at any time.
00:53:41Art gallery.
00:53:43It's nice.
00:53:54A popular gallery on the main street.
00:53:58Various paintings of artists, including the work drawn by Susan, are on display.
00:54:04They use fluorescent colors.
00:54:08Curtis Falls area, but it's a little bit in my head too made up.
00:54:12Rocks with a lot of moss, not that much moss usually.
00:54:15A little bit, and the trees, very popular.
00:54:20You can enjoy the nature of Australia expressed by each artist's sensibility.
00:54:28It's being drawn now.
00:54:32The more abstract background, and Australian native waratahs, kangaroo paw,
00:54:37which is my favorite Australian flowers.
00:54:40I've seen a lot of Australian nature, but I can enjoy its beauty even more.
00:54:49Here is a little guide.
00:54:51Tamborine Mountain, where many artists live.
00:54:55Various events are held in the city.
00:54:58On this day, a concert was held by an orchestra of the city.
00:55:07It's also a pleasure to participate in events unique to the city.
00:55:16There is a shop that is attracting attention at Tamborine Mountain.
00:55:23We do seven different sorts of gyms, we have two acuers.
00:55:28Craft Gin, which uses Australian ingredients, is attracting attention.
00:55:35Let's try the most popular one.
00:55:39Try that one, that's our most popular, that's our Mountain Gin.
00:55:43It's citrus-based gin.
00:55:51The freshness of citrus and mint spreads.
00:55:55If you like this gin, we offer classes where you can make your own gin.
00:56:01A workshop where you can make your own gin is popular.
00:56:07They blend several kinds of flavors from 25 kinds of gins and make the original.
00:56:14There's a strong scent.
00:56:21That's right.
00:56:22If you taste each one and mix what you like, the original gin is complete.
00:56:32It's done.
00:56:35I blend honey, strawberry and cardamom.
00:56:39It's one of the world's most popular gins.
00:56:44Wow.
00:56:46It's refreshing and sweet.
00:56:48You can drink this anywhere in the world.
00:56:52This is delicious.
00:56:55It's the best.
00:57:02For dinner, they go to a restaurant in the city.
00:57:06This is great.
00:57:08The atmosphere is great.
00:57:10I see.
00:57:12The cityscape of the Gold Coast is blue.
00:57:16It's a great location.
00:57:21It's a peaceful time in the evening.
00:57:23You can enjoy the scenery and food on the terrace.
00:57:28This is our soup of the day. It's a pumpkin soup.
00:57:30It's beautiful.
00:57:33It has a strong pumpkin flavor.
00:57:38It's a very elegant sweetness.
00:57:41For your mind, this is our traditional chicken parmigiano.
00:57:45Most of it, every weekend, a family would come here.
00:57:51Chicken cutlet with mozzarella cheese and parmigiano cheese.
00:57:55It's a traditional dish seasoned with tomato sauce.
00:58:03It's crispy.
00:58:04Chicken, cheese, and tomato sauce.
00:58:08It spreads in my mouth.
00:58:12It's a great weekend for the locals.
00:58:18The next day, they drive one more hour from Tamborine Mountain.
00:58:23They go to a resort in the forest of the Gold Coast.
00:58:27Hi.
00:58:29Hello.
00:58:30Hi.
00:58:31Good day.
00:58:32The original property was founded and the family moved here in 1911.
00:58:39When you spend an unusual time in the forest from the ancient times,
00:58:43many people from all over Australia come here.
00:58:48First, they go to the forest in the World Heritage Forest.
00:58:51They go to the forest in the World Heritage Forest.
00:58:56I feel like I'm in the forest.
00:59:08The world's largest aneta forest.
00:59:10The world's largest aneta forest.
00:59:11The world's largest aneta forest.
00:59:14The world's largest aneta forest.
00:59:17I feel like I'm walking through a long history.
00:59:20I feel like I'm walking through a long history.
00:59:24With the strangler figs, the birds drop the seed on an old tree.
00:59:29And the strangler fig takes over that old tree a little bit like a parasite.
00:59:34So this tree would be about 400 to 500 years old.
00:59:38I saw it.
00:59:39I saw the sky.
00:59:41It's different from what I imagined.
00:59:43It's different from what I imagined.
00:59:44It's like an air-raid shelter.
00:59:46It's like a tower.
00:59:49Wow, the bridge is shaking.
00:59:51It's wild.
00:59:53You can enjoy the World Heritage Forest from various perspectives.
00:59:59You can climb another 15 meters up
01:00:02and see some more birds and see the tops of the trees.
01:00:06That's pretty high.
01:00:08What?
01:00:10I'm climbing a World Heritage tree.
01:00:13I've never done this before.
01:00:18We're here.
01:00:19We're here.
01:00:20Wow.
01:00:23I feel like I'm a part of the World Heritage.
01:00:26I've had such a wonderful experience.
01:00:33There are a lot of people.
01:00:36Oh, there's a bird flying.
01:00:38It's on the ground, too.
01:00:40It's on the tree, too.
01:00:44There are about 300 kinds of birds living in the forest.
01:00:47You can feed them.
01:00:49Wow.
01:00:52Wow.
01:00:54Wow.
01:00:56It's a beautiful bird.
01:00:59Hello.
01:01:00Hi.
01:01:01Oh, hi.
01:01:02Wow.
01:01:04Wow.
01:01:20You might want to be careful.
01:01:24You want to be careful.
01:01:26Otherwise, they might...
01:01:33Hi.
01:01:36We're staying at a hotel in the facility.
01:01:39I wonder what kind of room it is.
01:01:45Oh.
01:01:46Wow.
01:01:49It's spacious.
01:01:50The ceiling is high.
01:01:53It's a bedroom.
01:01:56This is relaxing.
01:02:00Oh, this is nice.
01:02:03The forest is wide.
01:02:05Oh, this is nice.
01:02:09This is nice.
01:02:13I don't think there's a place like this in the World Heritage.
01:02:21There's a spa in the resort where you can experience the forest in depth.
01:02:28Wow.
01:02:30It's a great view.
01:02:34I've never had such a valuable experience
01:02:38to heal my body while looking at the world.
01:02:44Scrubs made from the grapes grown in the farmhouse.
01:02:47They look moist.
01:02:48They smell good, too.
01:02:52I'm enjoying this healing that I can only feel in this place.
01:02:57I don't want to talk anymore.
01:02:59I don't want to talk anymore.
01:03:01A luxurious bath using a whole bottle of home-made wine.
01:03:06It's a very good temperature.
01:03:09I wonder if I can smell the wine.
01:03:12I'm in a wine bath while looking at the World Heritage.
01:03:16What a luxurious time it is.
01:03:19It's an irreplaceable experience.
01:03:23I'm going to a special place in the evening.
01:03:29I'm at the place where it's open.
01:03:33This place is amazing.
01:03:37It's a wonderful sunset.
01:03:39I can feel the passion.
01:03:43Australia.
01:03:44The richness of nature, the kindness of people, and the power of nature.
01:03:50I really got the power.
01:03:52I think I was able to feel the Earth directly.
01:03:57I will definitely come again.
01:04:03Thank you very much.
01:04:05It's amazing.
01:04:07It's a country with so many sides.
01:04:10There are many world heritage sites.
01:04:12Not only the sea, but also the forest.
01:04:14The Gold Coast.
01:04:17I was surrounded by the rich nature.
01:04:20I was also surrounded by birds.
01:04:22I had a good time.
01:04:24I climbed the World Heritage Tree.
01:04:28I was able to touch a lot of life.
01:04:33There was also a wine bath.
01:04:36I felt like I was blended with Minami.
01:04:39I was matured.
01:04:41I delivered it with Minami's full body.
01:04:43I'm grateful.
01:04:45It was very cute.
01:04:47It's an open-air resort, so it's easy to spend.
01:04:50It's quiet.
01:04:52Everyone is laughing and having fun.
01:04:56It's a bright and lively town.
01:05:00I made a gin.
01:05:02There are 25 flavors.
01:05:05I had a hard time making a new gin.
01:05:11How was it?
01:05:13Your trip to Australia ends today.
01:05:16How was it?
01:05:19I can't believe it's the last week.
01:05:22I don't want to believe it.
01:05:24It's a rich nature.
01:05:26It's a dignified culture.
01:05:28Everyone was very kind.
01:05:31I felt like they accepted me.
01:05:34You're kind, too.
01:05:37I'm very happy.
01:05:40I want to visit more world heritage sites.
01:05:44You're a master.
01:05:46I want to go to Australia again.
01:05:49Thank you for the wonderful trip.
01:05:51Here is a wonderful announcement.
01:05:53The tour of Australia introduced this time is convenient.
01:05:58In the world heritage site, Gondwana Towering,
01:06:01you can see the world's largest Anette Wynne with a Japanese guide.
01:06:05You can have dinner in a beautiful restaurant.
01:06:09You can stay in a deluxe hotel.
01:06:13The tour fee is 149,800 yen.
01:06:17You don't have to pay for a year.
01:06:19Please search for HIS Australia Tour.
01:06:23You can receive it from 11 a.m.
01:06:26What's next?
01:06:28It's a live broadcast.
01:06:29We're going to eat curry.
01:06:34What?
01:06:35We're going to eat curry.
01:06:38On the next episode, we'll have the food we can eat in the country.
01:06:41This is a show from the Yuzawa City, Akita Prefecture.
01:06:45We're going to eat the food we can eat in the country.
01:06:49We're going to eat the food we can eat in the country.
01:06:57We've brought you the charm of Iburigakko, a preserved food unique to the snow country.
01:07:06There are a variety of dishes here.
01:07:12First of all, this is natto, isn't it?
01:07:16Yes, this is the natto iburigakko.
01:07:20Natto iburigakko!
01:07:22I've never heard of it before.
01:07:26Mix this.
01:07:28Is this a staple?
01:07:31Yes, it's a staple.
01:07:33Then I'll put this on another bowl of rice.
01:07:41Let's eat. It looks delicious.
01:07:44Wow, this looks delicious.
01:07:47It smells strong.
01:07:49I wonder what it tastes like.
01:07:52Let's eat.
01:07:54Wow, it looks delicious.
01:07:56Let's eat.
01:07:59It's delicious.
01:08:04It's delicious, isn't it?
01:08:06Both of them have a strong scent, but they are well balanced.
01:08:14And the saltiness of natto iburigakko is well seasoned.
01:08:20It's delicious.
01:08:22You can make this at home.
01:08:25It's easy to make.
01:08:27I'll try to imitate this.
01:08:29What's next?
01:08:31This is natto iburigakko cheese.
01:08:33Wow, natto iburigakko cheese!
01:08:35This is parmesan cheese.
01:08:39You put parmesan cheese on it.
01:08:41That's unusual.
01:08:43I'll put it on.
01:08:44It's like snow.
01:08:46I'll put it on.
01:08:47It's beautiful.
01:08:49I'll put a little pepper on it.
01:08:51You put a little pepper on it.
01:08:55It's perfect for alcohol.
01:08:57It's perfect for alcohol.
01:08:59I love cheese.
01:09:02It's full of parmesan cheese.
01:09:04It looks delicious.
01:09:06I'll eat it.
01:09:08I'll eat it in a luxurious way.
01:09:12It looks delicious.
01:09:14I'll eat it.
01:09:21I can't stop eating it.
01:09:26This is the softness of cheese.
01:09:31It's creamy.
01:09:33The more I chew the radish, the sweeter it tastes.
01:09:38It's perfect.
01:09:41It's perfect for alcohol.
01:09:43It's a taste that even children will like.
01:09:47This is delicious.
01:09:51It's a masterpiece.
01:09:53I love cheese.
01:09:55It's the best.
01:09:58What's next?
01:10:00Next is Inari-sushi.
01:10:02Inari-sushi?
01:10:04It's a dish of rice.
01:10:07I've never heard of it.
01:10:10It's made from the soup of Ibaraki school.
01:10:15It's made from the soup of Ibaraki school.
01:10:19It's mixed with soup.
01:10:21It has Ibaraki school in it.
01:10:24I've never heard of it.
01:10:26It's a dish of Ibaraki school.
01:10:33It looks delicious.
01:10:37It has Ibaraki school in it.
01:10:42It's made from the soup of Ibaraki school.
01:10:49How does it taste?
01:10:51It must be delicious.
01:10:54I'll have a bite.
01:10:56Are you okay?
01:10:58Are you okay?
01:11:01It's delicious, isn't it?
01:11:04It has the sweetness of fried tofu.
01:11:10It has the sweetness of fried tofu.
01:11:15It has the sweetness of radish.
01:11:18It has the sourness of pickled radish.
01:11:23It's well-balanced.
01:11:26It has the texture of Ibaraki school.
01:11:31It's very delicious.
01:11:33You came up with a good idea.
01:11:36Is it delicious?
01:11:38It's the best.
01:11:41The last one is Ibaraki school dumpling.
01:11:46It's Ibaraki school dumpling.
01:11:48It's a little early.
01:11:51It's okay.
01:11:53I've never heard of it.
01:11:56It has Ibaraki school in it.
01:12:00It has Ibaraki school in it.
01:12:03That's right.
01:12:07It's a little early.
01:12:09It looks delicious.
01:12:15It's pickled radish.
01:12:17Are you okay?
01:12:19I'll dip it in the sauce and eat it.
01:12:24It's big.
01:12:26You can eat half of it.
01:12:29It's hot.
01:12:35What are you doing?
01:12:37It's hot and big.
01:12:44It's hot, but it's delicious.
01:12:48It's delicious.
01:12:49The smell of the smoke increases when it's grilled.
01:12:56It has Ibaraki school in it.
01:12:59It has Ibaraki school in it.
01:13:02This is a festival of Ibaraki school.
01:13:06We enjoyed various Ibaraki school.
01:13:10Is this sold online?
01:13:14We don't sell dumplings.
01:13:16I see.
01:13:19This is the taste of Ibaraki school that we want to spread all over the world.
01:13:25Thank you very much for today.
01:13:28Ibaraki school is the best.
01:13:30Thank you very much.
01:13:33This is a wonderful present.
01:13:36This is a set of Ibaraki school and pickles.
01:13:39We will give this to 10 people.
01:13:41There are two 0s in the number of applications.
01:13:43006788857
01:13:47006788857
01:13:50We will accept applications until 9 a.m. on Monday.
01:13:53You can't apply from a fixed number.
01:13:55We will contact the winner.
01:14:00We have another present today.
01:14:07This is a set of Ibaraki school and pickles.
01:14:10This is a set of Ibaraki school and pickles.
01:14:15This is a set of Ibaraki school and pickles.
01:14:22We have another present today.
01:14:25This is a set of Ibaraki school and pickles.
01:14:29This is a set of Ibaraki school and pickles.
01:14:33There are two 0s in the number of applications.
01:14:36006788856
01:14:40006788856
01:14:43We will accept applications until 9 a.m. on Monday.
01:14:46You can't apply from a fixed number.
01:14:48You can't apply from a fixed number.
01:14:50We will contact the winner.
01:14:52Thank you very much for today.
01:14:55If you want to experience something for the first time, please come again.
01:14:58I'm an entertainer.
01:15:00I can fly from a high place.
01:15:02Please come to a warm place.
01:15:05It's not snow.
01:15:09What do you want to do after this?
01:15:12I want to do a full course on YouTube.
01:15:18Is that YouTube?
01:15:21I want to tell everyone.
01:15:23I want to tell everyone.
01:15:25I want to tell everyone.
01:15:31It's cold at night, but let's all be healthy.
01:15:34I will go on a trip again.
01:15:36Have a good weekend.