朝だ！生です旅サラダ 2025年1月18日 坂口涼太郎が静岡で自然やグルメを楽しみ尽くす！海外の旅はオーストラリアのケアンズで“世界最古の森”を五感で体感！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00:00Expo Ekiden is made in Ebisu.
00:00:30Wow!
00:00:46Good morning!
00:00:47Good morning!
00:00:48It's Saturday morning, January 18th.
00:00:51The New Year's Eve ceremony is over.
00:00:53Yes!
00:00:54And tomorrow is the university entrance exam.
00:00:57I'm glad the weather is nice.
00:00:59It's snowing in Yokohama.
00:01:01Yes, I'm worried about the snow.
00:01:03But it's cold, so let's stay warm.
00:01:05Believe in yourself and do your best, everyone!
00:01:08We have a wonderful guest again this week.
00:01:11Mr. Ryotaro Sakaguchi!
00:01:13Good morning!
00:01:14Good morning!
00:01:15Good morning!
00:01:17You're so cute!
00:01:18Thank you!
00:01:19Look at him!
00:01:20He's so shiny!
00:01:23He's wearing eye shadow.
00:01:25He's the Tabisara I admire.
00:01:27I'm wearing eye shadow.
00:01:29Thank you!
00:01:30Thank you!
00:01:31This is the second episode of Tabisara.
00:01:33Last time, you were in Kumamoto.
00:01:35This time, you'll be in Katsumata.
00:01:37That's right.
00:01:38Is it in Shizuoka?
00:01:39Yes, it's in Shizuoka.
00:01:40Good morning!
00:01:41I received a favor from Mr. Katsumata.
00:01:44Please check it out on VTR.
00:01:47Thank you, Mr. Katsumata!
00:01:49I'll check it out later.
00:01:50Good luck, Mr. Katsumata!
00:01:52Today, we have reporter Kyoka Minakami with us.
00:01:57Kyoka-chan, where are you today?
00:02:01Good morning!
00:02:03Good morning!
00:02:04I'm Kyoka Minakami.
00:02:06Today's program is brought to you by Soma City in the north of Fukushima Prefecture.
00:02:12Look at this view!
00:02:14The waves are calm and the weather is nice.
00:02:17It's the best weather for a program.
00:02:20Soma City is famous for its beautiful scenery,
00:02:25such as Matsukawa-ura, a famous scenic spot in the prefecture.
00:02:29It's warm even in winter, and there's not much snow.
00:02:32It's a relatively comfortable place to live.
00:02:35Behind me, there's a big ship.
00:02:43This is Matsukawa-ura Fishing Port.
00:02:47Mr. Ryotaro Sakaguchi, the studio guest.
00:02:51Today, we're going to talk about the value of the sea being watered by this ship.
00:02:56What is it?
00:02:58Let's guess!
00:02:59What is it?
00:03:00Please guess!
00:03:02Kobito-kaba.
00:03:03Kobito-kaba!
00:03:05It's a bit different.
00:03:07The size is about this big.
00:03:11It's black and brown.
00:03:13Kobito-kaba is about that size.
00:03:15Kobito-kaba is about that size.
00:03:17But it's different. It's a fish.
00:03:19It's a fish.
00:03:21It's a fish.
00:03:22It's a fish.
00:03:23It's my favorite, yellowtail!
00:03:25Yellowtail!
00:03:26That's nice.
00:03:27Too bad!
00:03:28Please tell us the answer!
00:03:31Kuso!
00:03:32Thank you!
00:03:33Please don't say Kuso.
00:03:35It's Mr. Sakaguchi.
00:03:36I'm Ryotaro Sakaguchi.
00:03:38What is this?
00:03:40It's anko.
00:03:41Anko!
00:03:42The correct answer is...
00:03:44I love it, too!
00:03:46Is it a seasonal fish?
00:03:49Yes, it's called Joubanmono no Anko.
00:03:51Joubanmono no Anko.
00:03:52Let's go over there.
00:03:54Why is Joubanmono no Anko so delicious?
00:03:58There are a lot of plankton in the area where tides collide.
00:04:04So there are a lot of small fish that feed on fish.
00:04:08That's why it's so delicious.
00:04:11It's the first time I've seen a fish that feeds on fish.
00:04:15I see.
00:04:16Let's get started.
00:04:18Yes, please.
00:04:19Let's get rid of the slime.
00:04:22Pour some water.
00:04:24I'll help you.
00:04:26Please.
00:04:27Fire!
00:04:28You're going to hang it up?
00:04:30Do you usually hang it up?
00:04:32I often hear about hanging it up.
00:04:35Do you often cut it with a cutting board?
00:04:38I don't usually hang it up.
00:04:40I see.
00:04:41I don't have a hook to hang fish at home.
00:04:44You don't have a hook.
00:04:46I usually cut it with a cutting board.
00:04:48I see.
00:04:50It's big.
00:04:52Okay.
00:04:54Is it okay?
00:04:55Yes, it's okay.
00:04:56Let's get started.
00:04:58Yes, please.
00:04:59First, the liver.
00:05:01Anko liver.
00:05:03Anko liver.
00:05:06Mr. Matsushita from the studio.
00:05:08Mr. Nao.
00:05:09What do you think of when you think of Anko cuisine?
00:05:11I love Anko cuisine.
00:05:13I love Anko cuisine.
00:05:15Please be careful with your hands.
00:05:17Please be careful with your hands.
00:05:20What do you think of when you think of Anko cuisine?
00:05:23Anko hot pot.
00:05:25Anko liver.
00:05:27I like Anko liver.
00:05:29Anko hot pot.
00:05:31Is Anko hot pot a popular dish in your hometown?
00:05:34Yes, it is.
00:05:36There is a dish called Anko Dobu-jiru in Ryoshu cuisine.
00:05:39Dobu-jiru.
00:05:40It's a very impressive name.
00:05:42What kind of dish is it?
00:05:44It's a dish made with Oki.
00:05:47It's a hot pot made with vegetables and Anko.
00:05:52Does Anko and vegetables make the soup?
00:05:55Yes.
00:05:56Oki is a place where fresh water is precious.
00:05:59This is the water of fish and vegetables.
00:06:04The liver came out.
00:06:06Can I wash it?
00:06:08It's beautiful.
00:06:10This is the liver of Anko.
00:06:13Look at this.
00:06:15This is the liver of Anko.
00:06:17I want to eat it.
00:06:18After this, I will separate the liver.
00:06:23Please do it.
00:06:26Can I put it in here?
00:06:28It's different from normal fish.
00:06:31Why is it called Dobu-jiru?
00:06:35I don't know the origin.
00:06:37It's a theory that the cut fish is put in Dobu-jiru.
00:06:43There are many theories.
00:06:45Please look it up on Wikipedia.
00:06:47Please tell me.
00:06:49I learned that Dobu-jiru means all in the dialect.
00:06:55Is that true?
00:06:57I don't know.
00:06:59Dobu-jiru means all in the dialect.
00:07:02There is such a theory.
00:07:04Is that true?
00:07:05I don't know.
00:07:07Please look it up on Wikipedia.
00:07:09Please look it up on Wikipedia.
00:07:11I will cut it.
00:07:14I don't want to do it.
00:07:18Please remove the fin.
00:07:21Did you forget?
00:07:23I'm nervous because it's a live broadcast.
00:07:26Nao-san.
00:07:28Nao-san.
00:07:30I'm watching you.
00:07:32I'm watching you.
00:07:34I'm watching you, too.
00:07:36After this, I will make Dobu-jiru.
00:07:44It looks delicious.
00:07:47It looks hard.
00:07:49It's hard.
00:07:51I want to do it.
00:08:01Thank you for your time.
00:08:03This is Ryo-taro Sakaguchi's trip.
00:08:05This time, we went to Shizuoka.
00:08:10Shizuoka is full of Katsumata, isn't it?
00:08:13It was full of Katsumata.
00:08:15I didn't think it was a trip to Katsumata.
00:08:17I should have come with you.
00:08:19Thank you very much.
00:08:21I like local railways.
00:08:24I took the local railways.
00:08:29I also went to Shizuoka.
00:08:32There was a lot of nature and food.
00:08:35It was a colorful trip like a salad.
00:08:38VTR, please eat.
00:08:42I'm embarrassed.
00:08:44What is the head of the line?
00:08:48What is the head of the line?
00:08:50It's called Senzueki, isn't it?
00:08:53It's amazing.
00:08:55It's like a station car.
00:08:59It's amazing.
00:09:00It's an old train ticket.
00:09:02It goes up.
00:09:05It's amazing.
00:09:07It's fashionable.
00:09:09Wait a minute.
00:09:11Has it already started?
00:09:13I'm late.
00:09:18It's amazing.
00:09:20Wait a minute.
00:09:22It's like a movie.
00:09:24It's amazing.
00:09:30It's nice.
00:09:32It's a strange chair.
00:09:35It's been an hour.
00:09:37It's been two hours.
00:09:39I'm nervous.
00:09:42It's moving.
00:09:44It's amazing.
00:09:46It started slowly.
00:09:51Hello.
00:09:53It's beautiful.
00:09:55It's like a picture.
00:09:57I thought it was Takakura.
00:09:59Oigawa Railway is famous in SL.
00:10:02It is a local railway that connects Shizuoka Prefecture and Shimada City.
00:10:07It will celebrate its 100th anniversary this year.
00:10:11I'm looking forward to the peaceful scenery of Oigawa.
00:10:14I'm going to Okuoikojo Station.
00:10:20Actually, I bought a ticket because I thought I shouldn't be hungry on this train.
00:10:29It's not a normal station.
00:10:34It's Oigawa Dam Curry.
00:10:42It's amazing.
00:10:44Curry with Oigawa Dam, a local name.
00:10:48Fried deer meat is topped.
00:10:59It's delicious.
00:11:01It's authentic.
00:11:03It tastes like tomato.
00:11:05I'm going to eat fried deer meat.
00:11:09It's my first time to eat fried deer meat.
00:11:13I'm going to eat it as it is.
00:11:16It doesn't smell like deer meat at all.
00:11:20It's delicious because it tastes wild.
00:11:25It's beautiful.
00:11:30It's called Sansa-kyo.
00:11:33That's Sansa-kyo.
00:11:38It flows to Surugawa.
00:11:42It takes an hour to get on the train.
00:11:46Okuoikojo Station.
00:11:52It's amazing.
00:11:54It's amazing.
00:11:56I can walk.
00:12:00I'm going to fall into the lake.
00:12:03Yahoo!
00:12:07You can enjoy this station even more.
00:12:14Can you see it?
00:12:16It's amazing.
00:12:18I'm glad I came up here.
00:12:21It's so beautiful.
00:12:25It's amazing.
00:12:26It floats on the lake.
00:12:28It's an amazing station.
00:12:31Please take a picture.
00:12:35I want to show you this scenery.
00:12:38That station is amazing.
00:12:40Why did they build a station there?
00:12:44There is no other station like that.
00:12:47It's like a station.
00:12:50There is a famous Shizuoka specialty
00:12:54where rich nature is nurtured.
00:13:00I found it.
00:13:02Is it a fruit that starts with the letter A?
00:13:04There are so many fruits.
00:13:10It's crowded.
00:13:13Hello.
00:13:16Are you a mandarin orange farmer?
00:13:18I'm Saito.
00:13:20I'm Ryotaro Sakaguchi.
00:13:22There are so many mandarins.
00:13:25What kind of mandarin is this?
00:13:27It's called Aoshima mandarin.
00:13:29Aoshima mandarin?
00:13:30It's written Aoshima.
00:13:32The balance of sourness and sweetness
00:13:35has been good for a long time.
00:13:39Aoshima mandarin is a type of mandarin representative of Shizuoka.
00:13:43Because of the warm climate and clean water,
00:13:47the cultivation of mandarin is flourishing along the Oigawa River.
00:13:53To make sweet mandarin,
00:13:55they have devised a cultivation method.
00:13:58This is a multi-sheet.
00:14:02Multi-sheet?
00:14:03Yes, multi-sheet.
00:14:04The lower part doesn't get light,
00:14:07so the color is not good.
00:14:09It's like a reflector.
00:14:11Yes, yes.
00:14:12I need it.
00:14:13We need it, too.
00:14:15By adjusting the amount of water,
00:14:17it makes it difficult for weeds to grow,
00:14:20so sweet and delicious mandarins can be grown.
00:14:24We will have a special harvest experience.
00:14:28Let's try this.
00:14:29Yes, yes, yes.
00:14:30First, a little higher.
00:14:32Don't hurt this.
00:14:35If you put it too far up, it will touch here.
00:14:38I see.
00:14:39This much.
00:14:40Good.
00:14:41Is it good?
00:14:43This is what we call L size.
00:14:47This is L?
00:14:48Yes.
00:14:49A little lower.
00:14:50Is it better to be small?
00:14:52This size is the best.
00:14:57Why?
00:14:58Is it better to be small than big?
00:15:00If it's big,
00:15:01the taste will be scattered.
00:15:03Look.
00:15:04The size is the same.
00:15:06How about this?
00:15:07Is this small?
00:15:08Yes, it's a little small.
00:15:09Good.
00:15:10How about this?
00:15:11Here you are.
00:15:12Great.
00:15:13This is good, isn't it?
00:15:14Yes.
00:15:15Like before.
00:15:16It's good.
00:15:17Great.
00:15:18How can I say?
00:15:20I can see it.
00:15:21One by one.
00:15:22There are grains.
00:15:31Wow, it's good.
00:15:34Great.
00:15:36It's a great taste.
00:15:38It's very elegant.
00:15:40Sourness, sweetness, and moisture.
00:15:43Moisture.
00:15:44It's amazing.
00:15:46If I stay here for a long time,
00:15:48I can eat about 50 oranges.
00:15:51I can't ship them.
00:15:52Then, you are a monster.
00:15:57I could eat as many oranges as I want.
00:16:02In Oigawa area,
00:16:04tea cultivation is in full swing
00:16:06thanks to the blessing of nature.
00:16:08There is a place I wanted to go.
00:16:12I'm a tea freak.
00:16:15Since I was a child,
00:16:17I had a habit of drinking green tea after meals.
00:16:22Look at this.
00:16:23It's the color of tea.
00:16:25I think I can find it.
00:16:28Let's go.
00:16:34This is...
00:16:35I know what it is.
00:16:37It's a teapot.
00:16:39I found it.
00:16:40It's a teapot, isn't it?
00:16:41I see.
00:16:43It's a teapot.
00:16:46It's a motif, isn't it?
00:16:49A food theme park opened five years ago.
00:16:52You can have a special experience about tea.
00:16:58Hello.
00:16:59I'm a person who is shaking because I want tea so much.
00:17:05I want to drink tea quickly.
00:17:07What kind of tea do you have here?
00:17:09This is tea from Oigawa area.
00:17:12There are 16 types of tea
00:17:14with four levels of tea leaves and four levels of tea leaves.
00:17:1716 types?
00:17:2016 types of tea with completely different flavors and scents.
00:17:24How do you choose them?
00:17:27You can find the perfect tea for you.
00:17:33Exactly?
00:17:34Yes.
00:17:35I like strong green tea.
00:17:38Strong green tea.
00:17:39Strong green tea.
00:17:41So, I usually drink this tea at home.
00:17:44But, I want to be able to drink this refreshing green tea at home.
00:17:53I see.
00:17:54I'll make a prediction.
00:17:55Choose two words from the following.
00:17:58Enthusiasm, challenge, trust, passion, peace, adventure, affection, individuality.
00:18:02Passion.
00:18:04That's fast.
00:18:05Adventure.
00:18:07Enthusiasm.
00:18:10If you go to play on the weekend.
00:18:15Weekend.
00:18:17But, I feel like going out recently.
00:18:20It's Japanese tea.
00:18:21Japanese tea.
00:18:22Where is it?
00:18:23Here.
00:18:24It's between ideal and reality.
00:18:29My prediction is that it's a tea leaf with a deep flavor and sweetness.
00:18:36After choosing the tea leaf,
00:18:40Here it is.
00:18:41What is this?
00:18:43It depends on the tea.
00:18:44The temperature and time are different.
00:18:46Wow.
00:18:47It's all temperature-adjusted.
00:18:50Yes.
00:18:51You can make your own tea.
00:18:53That's kind of you.
00:18:55I'll make a prediction.
00:18:56Then, I'll measure the time.
00:18:59He's so kind.
00:19:02This is 60 seconds.
00:19:05I'll do it about 20 times.
00:19:071, 2, 3, 4, 5, 6, 7, 8, 9, 10.
00:19:15Wow.
00:19:16It's about 20 centimeters.
00:19:17I did it.
00:19:18It's wonderful.
00:19:21It smells totally different.
00:19:23It's totally different.
00:19:25Thank you for it.
00:19:33It's delicious.
00:19:35It's totally different from what I had at home.
00:19:38This is 70 degrees.
00:19:3970 degrees is amazing.
00:19:42I'll have kotatsu, please.
00:19:45I'll have kotatsu, please.
00:19:46I'll have a cat, too.
00:19:49Today's lodging.
00:19:50Yaizu Onsen, a famous hot spring in Shizuoka.
00:19:55Yaizu Onsen is famous for its delicious rice.
00:19:58I heard that Yaizu Onsen has a great hot spring.
00:20:06I've always wanted to come here.
00:20:09And,
00:20:10I'm here.
00:20:12Wow, it's beautiful.
00:20:14Here it is.
00:20:16Give me a hot spring.
00:20:18Give me a hot spring.
00:20:22Good evening.
00:20:24Good evening.
00:20:26I'm Sakaguchi.
00:20:27I made a reservation.
00:20:30The hotel was established in 1955.
00:20:36First, they show us around the room.
00:20:41Excuse me.
00:20:44It's good.
00:20:45It's comfortable.
00:20:47It's amazing.
00:20:51From there,
00:20:52is that the sea?
00:20:56It's amazing.
00:20:57Suruga Bay is in front of us.
00:21:00I can take a bath here.
00:21:07It's great.
00:21:08It's great.
00:21:11From here,
00:21:13look at this.
00:21:14It's a bed view.
00:21:20It's amazing.
00:21:22From here,
00:21:26I can say,
00:21:27I'd like a cup of tea.
00:21:30I'd like a cup of tea.
00:21:34I'm looking forward to tomorrow morning.
00:21:39It's dinner time.
00:21:46I heard there was a feast, so I came here.
00:21:50Oh, a buffet?
00:21:51I don't want to eat at a buffet.
00:21:54When I eat at a buffet,
00:21:56I become bald.
00:22:00You can enjoy Japanese-style Chinese cuisine
00:22:02using ingredients from Shizuoka.
00:22:04You can enjoy Japanese-style Chinese cuisine using ingredients from Shizuoka.
00:22:07Tempura?
00:22:08Is it here?
00:22:10It's amazing.
00:22:18I've never seen this before.
00:22:22It's a vertical kakiage.
00:22:25Is this sushi?
00:22:28It's sashimi.
00:22:30Sashimi and sushi.
00:22:31Steamed shrimp and tuna.
00:22:36It looks great.
00:22:39You didn't put wasabi in it.
00:22:50I'm going to get bald.
00:22:57This is the first time in my life to eat at a fancy buffet.
00:23:01I'll eat it.
00:23:02I'll eat the canned fish I recommend today.
00:23:11It's rich.
00:23:13It's melting like a fatty tuna.
00:23:16It's amazing.
00:23:19My mother often made it for me.
00:23:23I'll eat it.
00:23:27It's crispy.
00:23:28It's great.
00:23:30My uncle, a carrot, and a human
00:23:32made it for me.
00:23:36Is there any drawback?
00:23:39If the tea is good.
00:23:44The next morning,
00:23:46you can see Mt. Fuji and Suruga Bay from the room.
00:23:50I'm going to enjoy Yaizu Onsen, which Shizuoka is proud of.
00:23:57It's a hot spring bath.
00:24:01I can see Mt. Fuji today.
00:24:04Can you see it?
00:24:06I can see Mt. Fuji.
00:24:08I can see Mt. Fuji.
00:24:10It's amazing.
00:24:12It's great.
00:24:14It's great.
00:24:16It's great.
00:24:18It's great.
00:24:20Suruga Bay.
00:24:22It smells like the sea.
00:24:25It's salty.
00:24:28But it's melting.
00:24:30It's great.
00:24:37It's great.
00:24:40It's great.
00:24:42I'm full and my chest is full.
00:24:44Because I ate a lot of fish.
00:24:46It was like a salad.
00:24:48Gochisosamadesita.
00:24:50You can taste it all over your body.
00:24:53Not just your mouth.
00:24:55Gochisosamadesita.
00:24:57Mr. Namahage.
00:24:59You can repeat it many times.
00:25:01It's very effective.
00:25:03I'm busy.
00:25:07Please give it to me.
00:25:09There's Chinese food.
00:25:11There's roast beef.
00:25:13You can make it yourself.
00:25:15It was great.
00:25:17The tea was great, too.
00:25:19How was it?
00:25:21Did you like it?
00:25:23There were a lot of tea flavors that I couldn't choose.
00:25:28I bought it.
00:25:30I drink it every day.
00:25:32Tea relaxes you.
00:25:34It's the best tea for you.
00:25:36It's not a skit.
00:25:40I think you should put Kotatsu there.
00:25:44When you drink good tea in Shizuoka, it's like a soup stock.
00:25:48You don't think it's tea.
00:25:50It's a soup stock.
00:25:52It was a soup stock.
00:25:54I want everyone to drink it.
00:25:56You can put it in your house.
00:25:58And Oigawa Railway.
00:26:01It's amazing.
00:26:03I didn't know there was a station there.
00:26:05The scenery was great, too.
00:26:07The scenery was great, too.
00:26:09While eating deer fried chicken.
00:26:12While eating deer fried chicken.
00:26:14While drinking dam.
00:26:16While drinking dam.
00:26:18I drank it.
00:26:20The scenery was great.
00:26:22I don't think Shizuoka people know about it.
00:26:24Really?
00:26:26There was a passenger on the train.
00:26:29He is from Shizuoka.
00:26:31He wanted to ride this railroad.
00:26:33He came here.
00:26:35I want to see it.
00:26:37The weather was great, too.
00:26:40Mr. Sakaguchi, where are you going next?
00:26:42I'm going to Mt. Fuji.
00:26:47I want Mr. Katsumata to see this.
00:26:52I'm going to do some activities.
00:26:56I flew in the sky.
00:26:58Did you fly in the sky?
00:27:00VTR You Can Fly.
00:27:04Mishima.
00:27:07I flew in the sky of Mishima.
00:27:12Look at this.
00:27:14Mt. Fuji.
00:27:16It's beautiful.
00:27:21I can see Mt. Fuji from the bath.
00:27:24For some reason, it's cloudy now.
00:27:28But the power of TV is amazing.
00:27:30Here you are.
00:27:33You can see Mt. Fuji from the 400-meter-long suspension bridge.
00:27:38It was raining when I went there.
00:27:40Are you doing something?
00:27:42Did you say go?
00:27:44Look.
00:27:45It's coming.
00:27:47It looks fun.
00:27:49I want to do it.
00:27:51I want to do that.
00:27:53Isn't it long?
00:27:55The famous activity of Mishima Skywalk, which slides 300 meters at once.
00:28:00I love it.
00:28:03I want to do it.
00:28:05I'll leave my whole body here.
00:28:093, 2, 1, go.
00:28:13Let's go.
00:28:15I'm going to fly in the sky.
00:28:21I'm flying in the sky.
00:28:25I'm flying in the sky.
00:28:41Mission accomplished.
00:28:43It's the best.
00:28:46I went down the mountain to Shigaichi.
00:28:48There is a shop I've been interested in.
00:28:51I love eel every year.
00:28:56I came to the shop I wanted to eat eel.
00:29:02Mr. Katsumata, please shout.
00:29:04Here it is.
00:29:05How is it?
00:29:06You must be envious.
00:29:08It's Sakuraya.
00:29:10It's really delicious.
00:29:11Mr. Katsumata's favorite shop was introduced in the program before.
00:29:16The eel is grilled with secret sauce.
00:29:22It's delicious.
00:29:25Excuse me.
00:29:34The eel is stuffed.
00:29:36The eel is clean.
00:29:39It looks delicious.
00:29:47Say something.
00:30:00It's delicious.
00:30:02It's so delicious that I'm about to cry.
00:30:05I've never eaten eel like this.
00:30:08What is this softness?
00:30:10It's crispy on the outside.
00:30:11It's not fluffy on the inside.
00:30:13I want to eat it.
00:30:16It's like a fatty meat.
00:30:18It's very hot.
00:30:21It's surprisingly hot.
00:30:30What is this?
00:30:32The eel at the famous shop was the best.
00:30:38At the end of the trip, there was a place I really wanted to go.
00:30:42It's a sauna.
00:30:45I came to the foot of Mt. Fuji.
00:30:48What is there?
00:30:50I love hot springs and saunas.
00:30:55I'm full of eel right now.
00:30:58I'm going to sweat a little.
00:31:00I want to eat eel again.
00:31:04Mt. Fuji opens in 2022.
00:31:08If you have a special sauna experience,
00:31:10It's a facility where sauna fans from all over the country gather.
00:31:13Hello.
00:31:15There are six saunas in total.
00:31:17Six?
00:31:18We have saunas with different temperatures, humidity, and functionality.
00:31:22We recommend a healthy and beautiful way to enter.
00:31:25Is there such a way to enter?
00:31:26Yes.
00:31:27I would like you to experience that way today.
00:31:31I'd like to follow the instructions and enter.
00:31:33Is there such a way to enter?
00:31:35There are saunas all over the world, such as the mist sauna in ancient Rome and the traditional saunas in Germany.
00:31:42First, I'll warm up in Finland's Kero Sauna, which has a low temperature.
00:31:47If you'd like, you can lie down and enter first.
00:31:51From the beginning?
00:31:53Yes.
00:31:54This is a bit of a hassle.
00:31:56You can open your legs like this and warm your body evenly.
00:32:01I see.
00:32:03If you open your legs like this, you sweat a lot on this side, but it's still cold on the other side.
00:32:11He warms up his body over time.
00:32:18My whole body is warm at the same temperature for the first time.
00:32:26After sweating for 15 minutes,
00:32:30he takes a warm shower instead of a water bath.
00:32:36He relaxes his body with lukewarm water at 32-33 degrees Celsius.
00:32:42I can stay in this for a long time.
00:32:47Next is a deep-sense sauna where you can enjoy video, music, and hot springs.
00:32:53It's a deep-sense sauna.
00:32:59It's pretty hot in here.
00:33:01But I can still go in because of the warming up.
00:33:06Oh, it's warm.
00:33:18He wraps himself up in the lukewarm water of Mt. Fuji.
00:33:22It might be the water of Mt. Fuji.
00:33:25The tea was good, and the oranges were good.
00:33:29It's all about the water.
00:33:33It's the blessing of water.
00:33:36It's not Shizuoka. Let's go to Mizuoka.
00:33:42The trip to Mizuoka was fun, wasn't it?
00:33:45Let me explain.
00:33:48That sauna is amazing.
00:33:50You can experience a sauna from all over the world.
00:33:53That's right.
00:33:54It's interesting.
00:33:55There's a lot.
00:33:56It's not enough for one day.
00:33:58I was more interested in the towel.
00:34:01It's an original towel.
00:34:03Yes, I made it as a hobby.
00:34:06I see.
00:34:07It's not a water bath.
00:34:09It's a lukewarm bath.
00:34:11That's right. It's my first time.
00:34:13My body warms up gradually.
00:34:16It doesn't burden your heart.
00:34:18I'm still following the teachings.
00:34:21That's good.
00:34:23It's amazing.
00:34:25Thank you very much.
00:34:27Thanks to Mr. Sakuraya, we got a lot of things.
00:34:31We got too excited.
00:34:33If you eat as much as Mr. Sakuraya, you won't be able to eat anything else.
00:34:38You should come to this program.
00:34:41You should come to Marseille.
00:34:43I think you can eat it in Marseille.
00:34:45I want you to eat shirayaki and umaki.
00:34:49It's usually in line.
00:34:51That's right.
00:34:53It's a restaurant that comes from all over the country.
00:34:56Mr. Sakuraya is the best.
00:34:58It's popular.
00:34:59I've been writing down the restaurant I want to go to.
00:35:03I'm finally grateful.
00:35:05People in Shizuoka are happy about this trip.
00:35:08Thank you for the wonderful trip.
00:35:11We have a wonderful gift from Mr. Asagakuji.
00:35:14The famous restaurant in Mishima, Unagi Sakuraya.
00:35:17We will give you the shine of an eel to five people.
00:35:20The number you have dialed is not in your head.
00:35:23It's 0067-888-51.
00:35:27It's 0067-888-51.
00:35:30We will take your call until 9 a.m. on Monday.
00:35:33You cannot make a call from a fixed number.
00:35:35We will contact you directly if you are registered.
00:35:41You can go anytime.
00:35:43It's in line.
00:35:46There is also a reception.
00:35:50I'm hungry.
00:35:51What's next?
00:35:53It's a trip to Koreima.
00:35:54Eat all the seafood in Saga.
00:36:19It's a trip to Koreima.
00:36:23We are in Karatsu City, Saga Prefecture.
00:36:25We met the sea food that Saga is proud of.
00:36:28Let's go on a trip to Koreima.
00:36:31Cheers!
00:36:35Karatsu City, a town famous for its seafood.
00:36:38First, we will go to Yobuko, a port town in Kyushu.
00:36:41We will have a trip to Koreima.
00:36:43It's Asaichi.
00:36:46This is Asaichi.
00:36:49Yobuko Asaichi.
00:36:52Asaichi has been around since the Taisho era.
00:36:55There are fresh fish caught in Yobuko.
00:37:00It's a fish shop.
00:37:01What's this?
00:37:02It's a steamed squid.
00:37:05It's famous.
00:37:06It's a squid.
00:37:08There are many squid restaurants in Yobuko.
00:37:11That's right.
00:37:12It's a famous place.
00:37:14Various kinds of squid are fried in Yobuko.
00:37:18You can eat it in various ways.
00:37:21It's a fried squid.
00:37:23It's a steamed squid.
00:37:24It's a steamed squid.
00:37:25It's easy to eat for women.
00:37:27It's easy to eat for women.
00:37:29What should I do?
00:37:30The steamed squid looks delicious.
00:37:33Everything is delicious.
00:37:34Is everything delicious?
00:37:35Everything is delicious.
00:37:36We bought steamed squid and steamed squid.
00:37:41Is that so?
00:37:47It's crispy.
00:37:48The sweet and spicy sauce and the smell of charcoal are the best.
00:37:53The steamed squid is a mixture of white fish and squid.
00:38:02It's crispy.
00:38:04It's crispy.
00:38:06It has a good texture and is delicious.
00:38:09I want alcohol.
00:38:10I want to drink beer in the morning.
00:38:14Then, the store staff said.
00:38:16There is JIBIRU.
00:38:18Is there JIBIRU?
00:38:20It's a registered information.
00:38:22Let's go.
00:38:23There is a JIBIRU workshop that opened last year.
00:38:26Where is it?
00:38:29I found it.
00:38:31It's here.
00:38:33It's amazing.
00:38:35There is also a stainless steel tank inside.
00:38:40Then, let's interview.
00:38:42Hello.
00:38:43I'm sorry for the sudden visit.
00:38:45Can I interview you?
00:38:47Thank you very much.
00:38:49The owner who moved from Aichi prefecture wants to make a beer that goes well with the steamed squid.
00:38:55You can get three kinds of craft beer.
00:38:59This is the most popular beer.
00:39:01It's called PEIBEI.
00:39:03It's a beer that goes well with the steamed squid.
00:39:06It's a beer that goes well with the steamed squid.
00:39:09It's a craft beer that uses a lot of mineral water and a citrus scent.
00:39:16This is PLL.
00:39:18It's a beer that goes well with the steamed squid.
00:39:20It's a beer that goes well with the steamed squid.
00:39:23The scent is completely different.
00:39:26It's fruity.
00:39:31It's refreshing.
00:39:33It has a citrus scent.
00:39:35Even if you like beer, it may be easy to challenge.
00:39:41It's a squid cutlet that goes well with such a beer.
00:39:44It contains squid ink and cuttlefish.
00:39:52It's amazing, isn't it?
00:39:54It's sweet.
00:39:56The moment I put it in, the sweetness of the squid exploded.
00:40:00After eating sweet food, I want to eat bitter food again.
00:40:05It's the best.
00:40:07It's delicious.
00:40:09I eat this on Asaichi Street.
00:40:14There is a seafood barbecue.
00:40:18You can eat a lot of seafood.
00:40:20That's right.
00:40:22There is a seafood barbecue in the local restaurant.
00:40:26If you walk a little from Asaichi Street, you will find it.
00:40:30Is it here?
00:40:32There are a lot of seafood.
00:40:34There are a lot of seafood.
00:40:36It's here.
00:40:38Let's ask for an interview.
00:40:40It's from now on, right?
00:40:42That's right.
00:40:44The store manager is not here now.
00:40:46The store manager is out of town.
00:40:49He said he'd be back in an hour.
00:40:52I got a phone call.
00:40:54Are you the store manager?
00:40:56I'm sorry.
00:40:58Do you know the TV program called Tabi Salad?
00:41:00I know it.
00:41:06You can eat seafood and vegetables from Karatsu.
00:41:10You can have a barbecue with the seafood you bought.
00:41:14By the way, Aori Squid is available in Ikesu.
00:41:18The representative of Yobuko Squid is Kensaki Squid.
00:41:22It's not the season for frying.
00:41:26This is Kensaki Squid.
00:41:28It's a special frozen product.
00:41:34It's frozen at minus 55 degrees Celsius right after frying.
00:41:38It's Kensaki Squid.
00:41:40There is a perfect-quality Karatsu Kyusaba.
00:41:44Kyusaba?
00:41:46It's a new brand of Karatsu.
00:41:48It's a new brand of Karatsu.
00:41:50It's 20% fat.
00:41:52It's 20% fat?
00:41:56You can buy vegetables such as onions.
00:42:00It's fashionable.
00:42:04It's a barbecue special.
00:42:06You can have Yobuko Squid and brand soba for barbecue and sashimi.
00:42:12This is Yobuko Squid.
00:42:15First of all, it's a Kensaki Squid sashimi.
00:42:18It's frozen within an hour after frying.
00:42:22It's very fresh.
00:42:28It's very fresh.
00:42:30It's sweet.
00:42:32The sweetness is different.
00:42:34The sweetness of the squid soaks into the taste.
00:42:39It's minus 55 degrees Celsius.
00:42:42It's a Kansai dialect.
00:42:44I'll have a grilled fish.
00:42:46I'll have a grilled mackerel with fat first.
00:42:49The fat is amazing.
00:42:51The fat is dripping into the fire.
00:43:00It's juicy.
00:43:02The fat is soaked into the fish.
00:43:05The inside of the fish is rare.
00:43:07It has a different texture.
00:43:09It's fun.
00:43:12I'll have a squid.
00:43:15It smells good.
00:43:16It smells like the sea.
00:43:24It's soft.
00:43:26It's rich.
00:43:28When I ate it as sashimi, it was sweet.
00:43:31When I eat it as a grilled fish, it's rich in umami.
00:43:35It's like beer.
00:43:38We move to the front of Karatsu Station and ask for more specialties.
00:43:43Have you eaten Karatsu Burger?
00:43:45No, I haven't.
00:43:47I think it's good.
00:43:48Karatsu Burger?
00:43:49Hamburg, cheese, lettuce, and buns are good.
00:43:54It's Karatsu citizens' soul food.
00:43:57There is a shop called Nijino Matsubara.
00:44:01It's Matsubayashi.
00:44:03It's amazing.
00:44:06Is this it?
00:44:08It's a car.
00:44:10It's amazing.
00:44:11It's a shop of Karatsu Hamburger and coffee.
00:44:14It's famous.
00:44:16We ask for more specialties.
00:44:18Can I buy it and film the eating scene?
00:44:23Thank you very much.
00:44:24I got an OK.
00:44:28It's a hamburger specialty shop that has been in business since 1936.
00:44:34What is the popular menu?
00:44:36Thank you for waiting.
00:44:38It looks delicious.
00:44:40Coffee and special burger.
00:44:45Homemade buns are baked in the oven after ordering.
00:44:50In the meantime, patty, cheese, and egg are baked.
00:44:56Original demi-glace sauce is sprinkled.
00:45:00It's a hot hamburger sandwiched in freshly baked buns.
00:45:11It's delicious.
00:45:12There is meat, egg, and lettuce.
00:45:17The sauce is good.
00:45:19It's sweet and spicy, but it's spicy later.
00:45:22The bread is the main character.
00:45:25It's a double play of meat and bread.
00:45:28It's delicious.
00:45:30I chose a gift from the six items I found this time.
00:45:37It's a craft beer and a squid.
00:45:40I made a figure of TENSAKI SQUID in the studio.
00:45:44Thank you for the food.
00:45:46Please eat.
00:45:50How is it?
00:45:51It's sticky.
00:45:54It's hard enough to pop when you hold it.
00:46:01It's fresh because it's frozen.
00:46:07It's freshly made.
00:46:11It's delicious.
00:46:12It's milky.
00:46:14It's sweet.
00:46:16It's sweet, but it goes well with rice.
00:46:20It's like squid rice.
00:46:23It goes well with the sweetness of squid and rice.
00:46:28It's delicious.
00:46:29It's the ultimate luxury to eat this at home.
00:46:34I think the quality of frozen food will decrease.
00:46:38That's right.
00:46:39It's as it is.
00:46:40It's frozen because it's made by a fisherman.
00:46:46That's right.
00:46:47It's a sandwich that only fishermen can eat.
00:46:52I'm not a fisherman.
00:46:55I'm not a fisherman.
00:46:57I'm an actor and a master in the world.
00:47:00I've been to many seas.
00:47:02Frozen food is amazing.
00:47:04It's going well.
00:47:05It looks fun.
00:47:07I'm curious about the squid rice.
00:47:09The sweetness of squid is different from that of steamed squid.
00:47:13It's delicious.
00:47:14I have a grandmother who sells pickles.
00:47:18There is pickled ginger.
00:47:20That's delicious.
00:47:22I'm full because I bought a lot of things.
00:47:26There is also beer.
00:47:27There is also beer.
00:47:28It's a beer that goes well with squid.
00:47:30NARUTO ONIDA is excited.
00:47:33His eyes are sparkling.
00:47:35Your comments will also increase.
00:47:37Thank you very much.
00:47:39I will announce the number of applications.
00:47:42We will give you a figure of a squid and craft beer.
00:47:47There are two 0s in the number of applications.
00:47:500067-888-56.
00:47:540067-888-56.
00:47:57We will accept applications from now until Monday morning at 9 o'clock.
00:48:00You can't apply from a fixed number.
00:48:03We will contact the person who is selected directly.
00:48:06Please note that you cannot send it to another party.
00:48:09Since alcohol is included, the winner will be over 20 years old.
00:48:13Please note that.
00:48:15You can also order a squid and craft beer.
00:48:20Please take a look.
00:48:22This frozen squid is amazing.
00:48:25Please check it.
00:48:27Can you cut it with a knife?
00:48:29You can cut it yourself, but it's easy.
00:48:32That's helpful.
00:48:33What's next?
00:48:35It's a trip to Australia.
00:48:36Adventure to the world's largest forest.
00:48:46Next, it's a trip abroad.
00:48:48The reporter is Keisuke Minami.
00:48:50Nice to meet you.
00:48:51Nice to meet you.
00:48:52I'm Keisuke Minami.
00:48:53This week, I will deliver a trip to Australia.
00:48:56This time, I traveled to Cairns, located in the northern part of Australia.
00:49:00This city is registered as a World Heritage Site.
00:49:03It is a place where you can see the beauty of nature.
00:49:06It is a place where you can see the beauty of nature.
00:49:09It is a place where you can see the beauty of nature.
00:49:12This city is registered as a World Heritage Site.
00:49:15It is a place where you can see the world's largest tropical forest.
00:49:18This time, I didn't go to the sea.
00:49:19I'm not a fisherman.
00:49:21Are you in the jungle?
00:49:23I'm not a fisherman.
00:49:25I'm not a fisherman.
00:49:27I enjoyed the traditions and culture that I have inherited for a long time.
00:49:32Please take a look.
00:49:37Australia, the mystery of nature.
00:49:43The tropical forest of Cairns is full of various attractions.
00:49:55This time, I enjoyed the world's largest tropical forest.
00:50:04I can see it.
00:50:07This is the world's largest forest.
00:50:10This is magnificent.
00:50:16This is the tropical forest of Cairns.
00:50:19This is the Dane Tree National Park.
00:50:24There is a popular tour that aboriginal people live in this area guide the forest.
00:50:31Oh!
00:50:33Hi!
00:50:34Yamada!
00:50:35Hi!
00:50:36So, I'd like to welcome you here to Kuku Yalanji country.
00:50:39We have been on the land here roughly about 40,000 to 50,000 years.
00:50:46Before entering the forest, first...
00:50:50I'm going to throw the spark onto the fire.
00:50:52Then I'll get you to walk around.
00:50:54The smoke, get the smoke on your body.
00:50:56I'm going to take you through smoking ceremony.
00:50:58So, when you leave, you go with good spirit.
00:51:04Come around.
00:51:05Good.
00:51:13It's an important welcome ceremony.
00:51:17I'll clean myself with smoke and go to the forest.
00:51:24It's getting deeper and deeper.
00:51:29Oh!
00:51:31Oh!
00:51:32What?
00:51:33Is this a chameleon?
00:51:35Forest dragon.
00:51:36Forest dragon.
00:51:37Yes.
00:51:39We don't find it anywhere but here in the Dane Tree Rainforest.
00:51:44This is a type of lizard that is closest to a dinosaur.
00:51:47It's called a dragon.
00:51:49It's said to be the oldest reptile.
00:51:51Small dinosaur.
00:51:53It's a world heritage.
00:51:55What?
00:51:57It's a pro.
00:51:58The ancient forest where the primordial form lives.
00:52:02It's overflowing with various creatures and plants.
00:52:05It's like a movie.
00:52:08Oh, it's big.
00:52:10This is called red cedar.
00:52:12We would use the wood of the red cedar to make our boat, canoes.
00:52:16Sometimes when we get lost in the rainforest, we need to make noise.
00:52:23Oh!
00:52:24It's very resonant.
00:52:26Yes, we get a loud noise so people can hear us.
00:52:30Wow.
00:52:33It's like we're connected to the forest.
00:52:35Yes, so hopefully someone can hear us now.
00:52:38It's okay.
00:52:39It's okay here.
00:52:42There are so many plants that I've never seen before.
00:52:46It's exciting.
00:52:51What's this?
00:52:53So, something that we use every day is paint.
00:52:57All natural color.
00:53:00For ceremony, when we go hunting, when we dance.
00:53:03So this is what they use.
00:53:07They use natural colors such as clay, charcoal, and minerals to make body paint.
00:53:16I didn't know that such a solid color comes out of natural rocks.
00:53:20Amazing.
00:53:22What did you convey with this?
00:53:24When I put these two designs on my body, ID.
00:53:29The wallaby is this color.
00:53:31Very important with the color, marking dots.
00:53:35Represent rain.
00:53:37I come from family of rock wallaby, of the rainforest people.
00:53:41ID.
00:53:42I see.
00:53:43It's like a name, like a mind number.
00:53:47There are other wisdoms to live in the forest.
00:53:50This one is called sarsaparilla.
00:53:53Make a soap.
00:53:54What?
00:53:55What?
00:53:56Why?
00:53:57You try to make soap.
00:53:59It's coming out.
00:54:00The foam is coming out.
00:54:01Amazing.
00:54:02The foam is coming out.
00:54:03It's just rubbing the leaves naturally.
00:54:05The foam.
00:54:07That is good for your skin.
00:54:10This is the same plant.
00:54:11We just take the bark off now.
00:54:13Good for muscle ache.
00:54:15What?
00:54:16It's like a ship.
00:54:17That's why it smells like this.
00:54:20Like a tiger balm.
00:54:21Yes, yes, yes.
00:54:23Tiger balm.
00:54:25Natural.
00:54:26Natural.
00:54:27All around us here, medicine.
00:54:29Everything we need to live and survive all around.
00:54:33We are made to live in the forest.
00:54:37They teach us a lot of things.
00:54:39There is a lot to learn.
00:54:46We made it.
00:54:47We are back.
00:54:49How do you want to protect this forest from now on?
00:54:53We like to educate the people from around the world
00:54:56about looking after the rainforest.
00:54:59So we don't tread and abuse the rainforest.
00:55:01We treat it like family.
00:55:04I also want to protect the forest.
00:55:06We treat it like family.
00:55:09I will also share the wonderful experience I gained today.
00:55:18There is a lodge where you can stay to live in the forest.
00:55:28I can see the light of the lodge in the forest.
00:55:33It's nice.
00:55:36Some people are swimming.
00:55:39It's elegant.
00:55:41It's a resort in the forest.
00:55:44It's a very stylish place.
00:55:47I want to go there.
00:55:51You can stay in this wonderful place.
00:55:53Hi.
00:55:54Hi.
00:55:55Good.
00:55:58A hide-and-seek lodge where you can immerse yourself in the forest.
00:56:02You can spend a special time surrounded by nature.
00:56:09I'm looking forward to the room.
00:56:13I can't wait to see what kind of room is waiting for me.
00:56:23Wait a minute.
00:56:25A wonderful view is spreading out.
00:56:28There is no door.
00:56:30Has the room already started?
00:56:32Really?
00:56:33Isn't it amazing?
00:56:36This view, a comfortable sofa, and a completely private pool.
00:56:42This space is amazing.
00:56:44How many people should I bring?
00:56:46You can bring more than two people.
00:56:48I want to share this.
00:56:51All the members of TABISARADA can come here.
00:56:55I understand.
00:56:56I'll bring MINAMI.
00:56:59Let's go.
00:57:02This is a luxurious space.
00:57:05The balance of nature and luxury is in harmony.
00:57:15This room is really spacious.
00:57:17What is this room?
00:57:21This is amazing.
00:57:24This is a bedroom.
00:57:27The moment I wake up, the world's largest forest spreads out.
00:57:37This feels so good.
00:57:39This is great.
00:57:44I feel like I'm going to disappear.
00:57:51I feel healed just by listening to the sound of this forest.
00:57:56This is the best time of the day.
00:58:05We go to the restaurant on the main road.
00:58:10It's a restaurant surrounded by a forest.
00:58:16It's a great view.
00:58:19It's a wonderful environment.
00:58:25It's an open-air restaurant with a forest in front of you.
00:58:29You can enjoy your meal while being healed by the sound of the river.
00:58:33TABISARADA
00:58:37This is a cocktail made with vodka and passion fruit.
00:58:49It's refreshing and has a great balance with sweetness.
00:58:56This is a lunch course using local ingredients.
00:58:59Itadakimasu.
00:59:02This is a mozzarella cheese salad.
00:59:05It's made with papaya and yonashi and grape sauce.
00:59:12I don't want to break this.
00:59:21The sweetness of the grape sauce brings out the umami of the cheese.
00:59:25The freshness of the papaya and the sweetness of the yonashi go well together.
00:59:30It's very delicious.
00:59:33The main course is fish.
00:59:35This is the Daintree Barramundi.
00:59:37It's 10 minutes away from here.
00:59:41There is a macadamia cream underneath.
00:59:43Macadamia is a native to Australia.
00:59:45There are some fresh macadamia nuts.
00:59:53The taste of macadamia is light.
00:59:57The sauce is sour, so it brings out the umami of macadamia.
01:00:06It's the power of nature.
01:00:09It makes me feel good.
01:00:17In front of the lodge is the Mossman River.
01:00:20It's a very beautiful river that shines with emerald green.
01:00:27It's in the river.
01:00:30It's in the world's best river.
01:00:32It looks very pleasant.
01:00:37There is a popular activity on the Mossman River.
01:00:43We have a beautiful river that comes out of the Daintree National Park,
01:00:47which is one of the great world heritage areas of Earth.
01:00:52You can enjoy the great nature while floating on a boat.
01:00:58Walk through the forest and aim for the upstream.
01:01:03We're here.
01:01:08It's a very beautiful place.
01:01:12Like this. Ready?
01:01:14Wait a minute.
01:01:16Wait a minute.
01:01:18Let's go.
01:01:20Let's go to the south.
01:01:23Is it deep?
01:01:26It's deep.
01:01:29It's deep.
01:01:32It's amazing.
01:01:34It flows just by looking at it.
01:01:37Slowly.
01:01:39It feels good.
01:01:42It's the best.
01:01:44The best?
01:01:46Let's go.
01:01:48Finally, we get on the boat and go down the river.
01:01:53Wow.
01:01:55I'm in the flow of the river.
01:01:58I'm in the flow of nature.
01:02:00It's amazing.
01:02:02It feels good.
01:02:04It's amazing.
01:02:07The scent of the forest and the rustle of the river
01:02:10heal my heart and body deeply.
01:02:13It's a great southern adventure.
01:02:16It's beautiful.
01:02:18It's great.
01:02:21I'm in the flow of the river again.
01:02:24It's a little faster.
01:02:27It's a thrilling place with a fast flow.
01:02:30It's beautiful.
01:02:35Are we going this way?
01:02:37Are you kidding me?
01:02:42It's great.
01:02:45It's amazing.
01:02:47It's a natural water slider.
01:02:55It's amazing.
01:03:04It's amazing.
01:03:09It's amazing.
01:03:12It feels good.
01:03:14The flow of the river changes.
01:03:19It's rare to see the forest from this angle.
01:03:25I feel like I've got a lot of energy while relaxing.
01:03:30I'm grateful for the nature.
01:03:35I want to do it.
01:03:37I want to do it.
01:03:39I want to take you to the canyon.
01:03:42Let's go to the canyon.
01:03:45I need your help.
01:03:47It's 540,000 yen.
01:03:49It's 540,000 yen for five people.
01:03:51It's priceless.
01:03:53There are other rooms.
01:03:55It's amazing.
01:03:57I can experience a lot of things.
01:03:59It's a real purification.
01:04:01It's a place that surrounds you naturally.
01:04:03I want to be myself.
01:04:05I want to leave my life to the flow of the river.
01:04:11It's amazing.
01:04:14I want to go to the sea as it is.
01:04:17Leave yourself to the flow of the river.
01:04:19Mothman will take you there.
01:04:22Have you ever been there?
01:04:24I went there last week.
01:04:27Did you go there in private?
01:04:29A koala disappeared from a tree.
01:04:32I said I'd take a picture.
01:04:34The koala disappeared.
01:04:36What is this professional koala?
01:04:38It's amazing.
01:04:42I didn't know there was a place like this.
01:04:45Sako-chan, please go to this tour next time.
01:04:49It's really purified.
01:04:51The guide of the forest is good.
01:04:53That's right.
01:04:55The guide of the forest teaches the importance of the forest.
01:04:58If you get lost in the forest, be careful.
01:05:00The guide of the forest teaches the importance of the forest.
01:05:03It's a leaf of soap.
01:05:05Is it a paint?
01:05:07It's just a leaf.
01:05:09Just by touching it, it makes bubbles.
01:05:12Does it feel like it's been washed?
01:05:14It feels like it's been washed.
01:05:16It's very beautiful.
01:05:18It's like magic yoga.
01:05:20It's like magic yoga.
01:05:22Humans have always coexisted with nature.
01:05:27I felt like I was taught that.
01:05:30It was a good trip.
01:05:32Thank you very much.
01:05:34I look forward to next week.
01:05:36What's next for Oni-chan?
01:05:38It's a live broadcast.
01:05:40I'll have the best anglerfish dish.
01:05:42I forgot.
01:05:56I love you.
01:06:06Once again, we are introducing anglerfish from Soma City, Fukushima Prefecture.
01:06:12Mr. Sakikuchi.
01:06:13The anglerfish soup you made earlier is almost ready.
01:06:17It's almost ready.
01:06:19I'm looking forward to it.
01:06:21Before that.
01:06:23We have prepared other dishes of anglerfish.
01:06:26Please try it.
01:06:28Thank you very much.
01:06:30Good morning.
01:06:32Please introduce yourself.
01:06:34I'm Akama from Hamano Daidokoro.
01:06:38Nice to meet you.
01:06:40Mr. Sakikuchi.
01:06:42What is this?
01:06:44It's a traditional anglerfish dish from Soma City.
01:06:47It's called Tomoe.
01:06:49Tomoe?
01:06:50What kind of dish is it?
01:06:52This is the liver of the anglerfish.
01:06:54This is the liver and miso of the anglerfish.
01:06:56The liver is in here, too.
01:06:58This is a special dish.
01:07:00You can enjoy all the anglerfish at once.
01:07:02You can enjoy all the anglerfish at once.
01:07:04I'll put this on the rice.
01:07:06Please.
01:07:08It's definitely delicious even if you put it on rice.
01:07:10It's perfect for rice.
01:07:12It's also good for alcohol.
01:07:14It's also good for alcohol.
01:07:16It smells good.
01:07:18The aroma of liver and miso is amazing.
01:07:22It's a luxurious dish.
01:07:24It will be ready soon.
01:07:26Thank you very much.
01:07:28There's a lot of meat and skin in it.
01:07:30That's right.
01:07:32This is the stomach of the anglerfish.
01:07:34You can eat all the anglerfish.
01:07:36You can eat all the anglerfish.
01:07:38Please put it in a bottle and send it to me.
01:07:40Please put it in a bottle and send it to me.
01:07:42Please put it in a bottle and send it to me.
01:07:44I want you to send it to me.
01:07:46It looks delicious.
01:07:48I'll bring it to you.
01:07:50It looks delicious.
01:07:52It looks delicious.
01:07:54It looks delicious.
01:07:56It's ready to eat.
01:07:58Thank you for the meal.
01:08:00It's a local dish.
01:08:02It's freshly made.
01:08:04Thank you for the meal.
01:08:06It looks delicious.
01:08:10It's delicious.
01:08:12It's delicious.
01:08:16The taste is richer than I imagined.
01:08:18The taste is richer than I imagined.
01:08:22The liver and miso are strong.
01:08:24The liver and miso are strong.
01:08:26The meat and skin are all in it.
01:08:28I enjoyed the texture.
01:08:30It's delicious.
01:08:32It's delicious.
01:08:34It's delicious.
01:08:36It goes well with rice.
01:08:38It goes well with rice.
01:08:40What's next?
01:08:42This is the liver of the anglerfish.
01:08:44It's huge.
01:08:48This is steamed anglerfish.
01:08:50This is steamed anglerfish.
01:08:52It was made yesterday.
01:08:54Please eat this.
01:08:56I'll eat this.
01:08:58Please take this.
01:09:00Please eat this.
01:09:04It looks delicious.
01:09:06It's a fatty anglerfish.
01:09:08I'll eat this.
01:09:10It's big.
01:09:14It's so rich.
01:09:17It's more moist because of the fat.
01:09:21The anko is so oily, so the liver is also oily.
01:09:26It's oily, but it's not greasy at all.
01:09:31It's so delicious because I eat it here.
01:09:36I want a drink.
01:09:38Please freeze it and send it to me.
01:09:41I'll freeze it and send it.
01:09:44What's next?
01:09:46Next is the fried anko.
01:09:49It will be fried soon.
01:09:52It looks delicious.
01:09:54It's plump.
01:09:56It's fried with our special batter.
01:09:59The taste of this anko has been condensed.
01:10:03It's fried anko.
01:10:05This is freshly fried, so please eat one.
01:10:10It looks hot.
01:10:14It's hot.
01:10:20It's hot.
01:10:22It's freshly fried.
01:10:24Be careful not to get burned.
01:10:27It's delicious.
01:10:30It's plump.
01:10:34It's very delicious.
01:10:36It's plump.
01:10:38It's big.
01:10:40It's plump.
01:10:42It's fried anko.
01:10:44It's provided by Hamada Daito-ku.
01:10:48Please come and eat it.
01:10:50Please come and eat it.
01:10:52It's worth eating.
01:10:54Please come and eat it.
01:11:00It's crispy.
01:11:02It's delicious.
01:11:04It's plump.
01:11:07It's Dobu-jiru.
01:11:10It's Dobu-jiru.
01:11:12This is the main dish.
01:11:14It's the main dish.
01:11:18It looks delicious.
01:11:20It smells good.
01:11:22It smells good.
01:11:24It's anko soup.
01:11:27It's very juicy.
01:11:30Anko is a juicy fish.
01:11:34I heard you usually put vegetables in it.
01:11:37Today, I didn't put vegetables in it.
01:11:40I put the taste of anko in it.
01:11:42I put the taste of anko in it.
01:11:44I can feel the taste of liver.
01:11:48I can feel the taste of liver.
01:11:53It looks delicious.
01:11:55Look at this.
01:11:56There is only anko in it.
01:12:00I eat soup first.
01:12:02I eat soup first.
01:12:08It's delicious.
01:12:10It's rich in flavor.
01:12:12It's a gentle taste.
01:12:14I eat it in this cold weather.
01:12:17It's the best.
01:12:19Is this miso?
01:12:21It's just liver.
01:12:23It's just liver.
01:12:25It's made of anko, liver, meat, skin, and miso.
01:12:30It's made of anko, liver, meat, skin, and miso.
01:12:31It's made of anko, liver, meat, skin, and miso.
01:12:33It's just anko.
01:12:35You can eat it all.
01:12:38I made it.
01:12:40You made it, so it should be delicious.
01:12:43I eat it.
01:12:45It's a perfect score.
01:12:47It's a perfect score.
01:12:51Do you have a present for the viewers?
01:12:55What is it?
01:12:57This is Dobu-jiru.
01:13:00It's a free service at Hamano Station.
01:13:05It's a free service.
01:13:08I'm Yamada from Hamano Station.
01:13:11Today, we will make Dobu-jiru with anko made by a local fisherman.
01:13:15It's a free service of 400 dishes.
01:13:18It's available from 11.
01:13:20It's a great service.
01:13:22Anko liver is more than usual.
01:13:25It's very delicious.
01:13:27Yes, I'm waiting for you to come.
01:13:29Kikuchi-san, Akama-san, everyone, thank you for coming early today.
01:13:32Thank you!
01:13:33Thank you!
01:13:36Now, we have a wonderful present from the broadcast station.
01:13:39From the broadcast station, 5 people will be given a set of Anko hot pot and fried chicken.
01:13:44There are two 0s on the head of the application number. 0067-888-59. 0067-888-59.
01:13:54From now on, we will accept applications until 9 a.m. on Mondays.
01:13:57You cannot apply from a fixed number.
01:13:59We will contact the winner directly.
01:14:03Now, what's next for Oni-tan?
01:14:05Yes, it's the weather on the weekend I'm curious about.
01:14:09Hey, I'm going to make a reservation for the Shinkansen from now on.
01:14:11You'll make it in time.
01:14:14Everyone watching Tabi Salada.
01:14:16Sunday night is Forest.
01:14:19I was trying to forget somewhere.
01:14:21I thought I had to talk forever.
01:14:23You're the liar, aren't you?
01:14:26Forest.
01:14:27Tomorrow night.
01:14:29Now, we have a wonderful announcement from Mr. Matsushita.
01:14:32Yes, thank you.
01:14:33From February 9th, Matsushita's Billboard Live Tour, Prime Night, will begin.
01:14:38It will be held in Tokyo, Osaka, and Yokohama.
01:14:41Please come and visit us.
01:14:43For more information, please visit my official website.
01:14:45Thank you. We'll be waiting for you.
01:14:47I'll play the piano and sing.
01:14:49I'll do everything but dance.
01:14:51Then I'll go dance.
01:14:55Thank you very much, Mr. Sakaguchi.
01:15:01Next time, let's go to Cairns.
01:15:04Let's go together.
01:15:08Now, Mr. Minami.
01:15:10After this, you'll be on YouTube.
01:15:12That's right.
01:15:13I'd like you to teach me how to be a world-class maestro.
01:15:16I'd like to be a world-class maestro.
01:15:20I see.
01:15:21I'd like you to teach me how to be a world-class maestro.
01:15:23That's great.
01:15:24After this, Minami will be a world-class maestro.
01:15:27Please teach me.
01:15:28It's hard to be a world-class maestro.
01:15:30That's right.
01:15:33Now, let's go on a wonderful trip.
01:15:35See you next week.