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00:00Teletubbies!
00:02The Unquestionable Kata-Yaburi Artist
00:06Hello, I'm Nishimura, a viking.
00:08It's as if a rough-hearted person like me is watching this delicate work from up close.
00:13He's watching from the ceiling.
00:15Is he that person?
00:19Hello.
00:21Hello.
00:23Are you a Kata-Yaburi artist?
00:25My name is Harapeko Buncho.
00:27Harapeko Buncho?
00:29I've heard of Tenori Buncho, but I've never heard of Harapeko Buncho.
00:35Harapeko Buncho is a Kata-Yaburi artist with a strange name.
00:41Here is his amazing work.
00:44What?
00:47It's so small!
00:49Is it made of straw?
00:51It's so small!
00:53What's this?
00:55It's a 500-yen meat ball.
00:59It's so cute.
01:01How do you make it?
01:03The texture of the meat is so good.
01:09It's so shiny.
01:11It looks so soft.
01:13Is this a string konjac?
01:15There's a string konjac, too!
01:17It's so fine.
01:19It's so flavorful.
01:21It looks so good.
01:24Harapeko Buncho is a Kata-Yaburi artist who makes very fine miniature food.
01:33I think other people will like this, too.
01:38It's fried chicken!
01:40It looks like Thai food.
01:45It's still daytime.
01:47It looks like fried chicken.
01:51It's so crispy.
01:53There's mayonnaise, too.
01:55There's mayonnaise at the end.
02:00It's amazing.
02:02He reproduces the details of mayonnaise.
02:09This is fried chicken.
02:13It looks like sweet potato porridge.
02:15It's made of pine nuts, leeks, skin, and wasabi.
02:20He knows what he's doing.
02:22You can see the burnt parts of the skin.
02:25It's amazing.
02:27It's so fine.
02:29It's so good.
02:33Do you make various kinds of food?
02:36Yes, I do.
02:38I make food that I want to eat.
02:42The motif is the food he wants to eat.
02:46He has made more than 400 works so far.
02:50It's cute.
02:52Among them are works that match the season.
02:55What is this?
02:56It's OSECHI.
02:58It's a gorgeous set made by combining 11 traditional OSECHI dishes.
03:05It's Thai food.
03:07It's so cute.
03:08Everything on this is fine.
03:10It's the texture of shrimp.
03:12It's realistic.
03:14It's so fine.
03:16It's amazing.
03:18It's so fine.
03:20It's so fine.
03:24The works are processed into accessories and daily necessities.
03:28They are sold on the Internet and molded.
03:36But how does he make such fine miniature food?
03:44I use this.
03:47What is it?
03:49It's a special clay called resin clay.
03:52Is it different from paper clay?
03:55It's stronger than paper clay.
03:58It can be used for various things.
04:02The material is elastic.
04:05It's a resin clay that doesn't crack even when it's dry.
04:09He mixes acrylic paint to make the color.
04:16Do you paint the base color first?
04:20It makes it easier to understand the image.
04:23When I make this, I paint it lightly.
04:30The color of the dish, which is the base of the work, does not blend.
04:34Do you know what you are making?
04:38It's brown.
04:40Is it brown?
04:42It's brown.
04:44I make a rough shape from here.
04:48You make a shape with your fingertips.
04:52That's right.
04:54The feeling of the fingertips is very important.
05:00He adjusts the shape of the clay, which is about 2 cm long, with his fingertips.
05:09How do you make the shape?
05:12I use tweezers to make a pattern.
05:19It's fine.
05:22He makes a small pattern on the surface with tweezers.
05:29How do you adjust the strength?
05:31The clay is soft, so I make it gentle.
05:35Is the clay soft?
05:37Yes, it's soft.
05:43It's like this.
05:45What is this?
05:47Next, I use a toothbrush.
05:52This toothbrush creates realism.
05:58I use a toothbrush to add texture.
06:04He adds texture while tapping with a toothbrush.
06:11My eyes are tingling.
06:13I'm very tired.
06:15My shoulders are stiff.
06:17My shoulders are stiff.
06:19My shoulders are stiff.
06:21It's fine.
06:24It's like this.
06:27The shape is complete.
06:31Can you guess what this is?
06:36I'm going to start coloring.
06:41This coloring is the artist's special technique.
06:48The tip of the thin brush is only 1 mm wide.
07:00It's only 1 mm wide.
07:02Yes.
07:03Can you color with this?
07:05It's like this.
07:07If you use the darkest color at first, you won't be able to use it again.
07:12So I start with a light color and gradually make the shade darker.
07:22This is a nail polish.
07:26Why is that?
07:28I use this brush for nail polish.
07:32Do you have it now?
07:33Yes.
07:34Nail polish requires a lot of fine work.
07:37So I can use a lot of tools.
07:42When you add color to this glitter, it's like salmon.
07:47It's like that.
07:49It's like salmon.
07:51If you make fine adjustments with burnt eyes, you can make burnt eyes.
07:57It's like this.
08:00It looks delicious.
08:02The grilled salmon is complete.
08:06It's very realistic.
08:10Thank you for the meal.
08:11I'm hungry.
08:13We don't have enough food.
08:14I saw a lot of food earlier.
08:18It's a mess.
08:23In addition, Harapeko Buncho has a secret weapon.
08:32What is this?
08:33This is a mini stove.
08:34A stove?
08:35Yes, a stove.
08:36I use this to make a bowl.
08:40Really?
08:41Do you make it with this?
08:42Yes, I make it with this.
08:45She makes a bowl with a stove.
08:51When I use a stove, I can create an atmosphere.
08:55I make it by myself.
09:02It's done.
09:03It's about 1.5 cm in diameter.
09:05The shape of the rotating clay is finely adjusted.
09:10It's done.
09:11It's amazing.
09:15It is baked in an oven at 180 degrees for 30 minutes.
09:20It is also decorated with flowers.
09:25It was completed with food.
09:28This is it.
09:31It's a meal.
09:34It's breakfast.
09:35It looks delicious.
09:37I want this.
09:38It's great.
09:41This is a salmon grilled in salt.
09:45This is grated daikon radish.
09:46This is a bowl painted with the color of the salmon.
09:50This is a good bowl.
09:54Finally, I use a resin paint to make it glossy.
09:59I combine dishes like this to make one work.
10:04It looks delicious.
10:05So.
10:08This is amazing.
10:11Do you have a lot of ingredients?
10:13I have a lot of ingredients.
10:15Do you have a lot of ingredients?
10:17This is a stock of a large number of miniature ingredients.
10:21This is wonderful.
10:23Did you make a lot of ingredients in advance?
10:25Yes.
10:26I take out the ingredients when I need them.
10:30This is amazing.
10:31I combine them.
10:33This is a lot of ingredients.
10:36Is this a cucumber?
10:38Yes.
10:39This is very detailed.
10:42This is amazing.
10:44Is this a grain of rice?
10:47This is amazing.
10:48I make one grain at a time.
10:54The grain of rice is 2 mm in size.
10:56I make one grain at a time.
11:00This detailed work makes the work realistic.
11:06This is amazing.
11:08This is amazing.
11:09I make one grain at a time.
11:16This is amazing.
11:19What do you think when you see this?
11:22I am satisfied when I can make it look delicious.
11:27That's right.
11:29Why do you make miniature food?
11:33When I was in kindergarten, I liked to play with my grandmother.
11:38When I was in elementary school, my grandmother bought me a book on how to make miniature food.
11:45I was happy to read the book.
11:49My friend praised me.
11:53I was happy to read the book.
11:54Since then, I have been making miniature food.
11:58Have you been making food since then?
12:00Yes.
12:01This is amazing.
12:03This is a miniature food that is too detailed to be made by a person who is hungry.
12:12This is it.
12:16This is a grilled mackerel.
12:21I want to eat this.
12:22This is a grilled mackerel that is reproduced in detail.
12:28Actually, there is another way to eat this.
12:34What is this?
12:36She is eating this.
12:41She ate this beautifully.
12:44This has a lot of bones.
12:45This is a beautiful way to eat this.
12:48This is a miniature food that is too detailed to be made by a person who is hungry.
12:52This is a miniature food that only has bones.
12:56This contains bones.
12:59Do you eat each piece of fish?
13:01I eat this with a pair of tweezers.
13:05The fish have a little body left.
13:11This is amazing.
13:12I thought this was real.
13:13This is a nine tailed eaglefish.
13:17You put soy sauce on a plate.
13:19And, of course, this time as well, he's going to make a special Kata-yaburi work just for her.
13:29What is it going to be?
13:31I'm going to make food that I heard Tokoro-san loves.
13:37I actually went to Tokoro-san's restaurant called Ikitsuke.
13:43I actually went to eat and searched for it.
13:48What is it?
13:49The food that Tokoro-san went to that Harapeko-buncho-san searched for.
13:57What kind of result will it be?
14:01What is the food that Tokoro-san went to?
14:05Tokoro-san, please.
14:07This is the instruction to hold this, right?
14:09Yes.
14:10Ta-da!
14:11What is it?
14:12It's amazing!
14:16The Akazu's safe, which has been in the Shinisei Shuzo for 235 years.
14:27What is inside?
14:32The Akazu's safe, which has been in the Shinisei Shuzo for 235 years.
14:35The Akazu's safe, which has been in the Shinisei Shuzo for 235 years.
14:41What is the food that Tokoro-san went to?
14:47The instruction to hold this, right?
14:49Yes.
14:50Ta-da!
14:51What is it?
14:52It's a Tonkatsu!
14:54Isn't this Tsubaki?
14:56This is a restaurant in Seijo.
14:59This is the Tonkatsu Tsubaki Hirekatsu.
15:03Amazing!
15:06This is amazing.
15:08The cabbage is amazing.
15:11It says Seijo here.
15:15This says Seijo Tonkatsu Tsubaki.
15:18This is amazing.
15:20What is the hardest part of cooking?
15:24It's difficult to fry the meat.
15:27I mixed different types of batter to make the color of the fox.
15:33It's hard to make it.
15:36The miso soup is very good.
15:40It's red soup.
15:42It's a little bit soft.
15:44It's a little bit soft.
15:46It's been a while.
15:47It's a little bit soft.
15:49It's a good texture.
15:51I talked to the shop assistant.
15:54He took out the fillet cutlet.
15:58He asked his wife to make a cutlet bowl at home.
16:05This is the cutlet bowl.
16:08It's amazing.
16:10I want to eat it.
16:11It's like this.
16:16It's like this.
16:18What is this fin feeling?
16:20The eggs are well dissolved.
16:22It's amazing.
16:24I'm getting hungry.
16:26I'm hungry.
16:28I'm hungry.