Category
📺
TVTranscript
00:01Takamizawa Street's delicious music, beautiful food.
00:09Tonight's guest is Shibuji Sakura.
00:13Takamizawa is also very popular.
00:15The famous restaurant in Komazawa, Tokyo, the exquisite simmered dish is here.
00:19It's good.
00:21I did it.
00:22To be honest, this is the revolution of simmered dish.
00:26In addition, Kake-udon restaurant in Kagawa Prefecture, the holy place of udon,
00:31and the juicy and thick Kraft Burger are served in a gorgeous lineup.
00:39Meat.
00:40Let's go.
00:42I'm glad.
00:44And the new song, Goodbye Someday, will be performed.
00:51I'll have it again tonight.
00:52Let's go.
00:53Takamizawa is a famous restaurant.
00:55Today's guest is Shibuji Sakura, a guitarist with 10 years of experience.
01:01Nice to meet you.
01:02Nice to meet you.
01:04Please introduce yourself.
01:08I'm Hyoga Takada, a guitarist with 10 years of experience.
01:10Nice to meet you.
01:12I'm Tanaka, a guitarist with 10 years of experience.
01:13Nice to meet you.
01:16Shibuji Sakura, a guitarist with 10 years of experience.
01:22He has many teachers, mainly from his generation, who sing his favorite songs.
01:28He is not only a musician, but also a drama actor.
01:33He has many talents, such as being a novelist.
01:40How old are you now?
01:44I'm 23 years old.
01:48So, you are...
01:49I started to play guitar when I was 12 years old.
01:51So, you started to play guitar when you were 12 years old.
01:53Yes, I did.
01:54That's amazing.
01:56We are celebrating our 50th anniversary.
01:59Of course, we are.
02:00Of course, we are.
02:01Congratulations.
02:02You are a veteran.
02:03No, no, no.
02:05I can't say that in front of Takamizawa-san.
02:08You are a chick in front of me.
02:10Of course.
02:12I brought you a souvenir.
02:16What is it?
02:17You are younger than me.
02:19We are celebrating our 10th anniversary.
02:23So, I brought you this.
02:25It's called Jumangoku Manju.
02:26It's not Jumangoku Manju.
02:29It's a sweet called Jumangoku Manju.
02:35I like this.
02:36Really?
02:39Jumangoku Manju is a specialty of Gyodashi City, Saitama Prefecture.
02:47It's a Manju made of homemade red bean paste.
02:53This Manju has a special memory for Shimeji Sakura.
02:5910 years ago, we used to go to Omiya Station in Saitama.
03:07What?
03:08Did you play Street Fighter at the age of 12?
03:10Yes, we did.
03:13This?
03:14Yes.
03:15It brings back memories.
03:17I was 12 or 13 years old.
03:19When you were in 11th grade.
03:22Your guitar was huge.
03:24Yes, it was.
03:25Right.
03:26I used a big one.
03:28Did you play guitar since then?
03:31I was a beginner at that time.
03:35I started playing guitar when we formed this club.
03:40I think I was able to play F at that time.
03:44I see.
03:45F is used the most.
03:47That's right.
03:48It's hard.
03:49On my way home, I saw a lot of Jumangoku Manju at the station.
03:55I bought a lot and went home.
03:57I see.
03:58Let's eat.
04:00Let's eat.
04:05It's good.
04:06Anko is well-balanced.
04:09I see.
04:11It's small and easy to eat.
04:14It brings back memories.
04:15It does?
04:16It does.
04:18It brings back memories.
04:20I used to eat it a lot.
04:22Do you still have the experience of playing Street Fighter?
04:27Yes.
04:28I learned how to make my feelings come true.
04:33I see.
04:34I learned how to make my feelings come true.
04:38That's right.
04:39Live shows are like that.
04:41It's a way of life.
04:43You don't come to see a live show.
04:46You go to see people walking.
04:48I see.
04:49I think it's hard to avoid.
04:51I think it's a good experience.
04:53I think so, too.
04:55Now, let's introduce SAKURA SHIMUJI's recommended food.
05:00First is...
05:02It's a stew called Kappa in Kodazawa, Tokyo.
05:07Stew?
05:08Yes.
05:09How many do you have?
05:11Stew?
05:12Yes.
05:13I love stew.
05:15It's really delicious.
05:17It's a unique taste.
05:19It's a unique taste.
05:23Kappa has been in business for 75 years.
05:27This is a restaurant specializing in stew.
05:32It doesn't use beef tendon or tripe.
05:34It uses beef red meat.
05:36Once you eat it, you get used to it.
05:38It goes well with rice.
05:43I'll eat it with rice.
05:52It's delicious.
05:54I'm glad.
05:55This is delicious.
05:56I'm glad.
05:58It's delicious.
06:00It's different.
06:02It's the best stew I've ever had.
06:05I'm glad.
06:06It's not a stew with beef tendon.
06:08That's right.
06:10That's good.
06:11I can't stop eating this.
06:15I can't stop eating this.
06:17When I eat at a restaurant, I feel like I have to eat silently.
06:23I get nervous.
06:25But everyone is eating silently.
06:29Are there any other delicious dishes in this restaurant?
06:31Only stew and rice.
06:33Only stew and rice?
06:35What is Kappa?
06:36When you get a seat, there is a wave and a show.
06:41There is a wave in front of Mondo.
06:43There is a wave before you say show.
06:45Yes.
06:46It's a great restaurant.
06:47I was asked about the size of the rice.
06:50I chose the largest one.
06:52What do you think, TAKADA?
06:54It's very delicious.
06:56It's different from the stew I expected.
06:59The meat is soft and it goes well with rice.
07:03That's right.
07:04This is amazing.
07:07This is a stew revolution.
07:12I'm glad.
07:14It doesn't smell at all.
07:16That's right.
07:17If you are not good at stew, you will definitely like this.
07:21At the end, put the soup stock on the rice and eat it.
07:29This is absolutely delicious.
07:33Where is Komazawa?
07:36Komazawa street?
07:37It's not Komazawa street, is it?
07:39It's close to Komazawa street.
07:43It's close.
07:44It's a little inside.
07:45It's a little inside.
07:46All right.
07:47I will do it.
07:48I'm going to buy it.
07:50That's amazing.
07:53Sakura Shibeji, who has been training for 10 years.
07:56There was an incident at a recent live performance.
08:02I went to a new song release event the other day.
08:08I cut two strings in the song.
08:12That's amazing.
08:13I've been training recently.
08:16I think I trained too much and was too strong.
08:18Muscles?
08:19Yes.
08:20Did you have to walk?
08:22I think so.
08:23Did you have to walk?
08:24I did it like this.
08:25I often say that I'm training.
08:29People misunderstand me.
08:31It's only been a month since I started training.
08:36It's only been a month.
08:38I've been exercising a lot lately.
08:42Are you training?
08:44I started exercising recently.
08:46That's good.
08:47I want to be more popular.
08:50Are you okay?
08:52I want to be more popular.
08:55This is the first time I've ever heard of this program.
08:57The first time?
08:59Is that so?
09:00I've never heard of it.
09:02I play basketball with my friends on my day off.
09:05Is that so?
09:06But I lose.
09:09I see.
09:10I try not to lose.
09:12How many times do you play basketball a week?
09:14I try to play twice a week.
09:17If I have time, I want to play 5 times a week.
09:235 times a week?
09:24I hope so.
09:25If I don't feel like it, I won't be able to play 5 times a week.
09:28Do you eat protein within 30 minutes after the game?
09:31I eat protein.
09:32That's the rule.
09:34Do you eat chicken breast?
09:35I eat chicken breast.
09:37If I eat too much, I'll be in trouble.
09:39Is that so?
09:40That's right.
09:41I started exercising around 1 o'clock.
09:44I exercised too much that I couldn't wear my costume.
09:48Did you exercise that much?
09:49I was tired of wearing my costume.
09:51So I stopped exercising.
09:53Takada, you should be careful.
09:55When you exercise, you want to show off.
10:00I have a lot of friends like that.
10:03Your costume is like a tank top.
10:06You should be careful about your appearance.
10:09I'm wearing a lot of clothes.
10:11Even in winter, your costume is like a tank top.
10:15After this, the super thick burger recommended by Takada will appear in the studio.
10:24This is meat.
10:25This is the best.
10:27I'm glad.
10:28You look like a young man.
10:31Until now, I only ate stewed food and udon.
10:41What is the next food recommended by Sakurajime?
10:46This is a restaurant called Setobare, which is located in Takamatsu City, Kagawa Prefecture.
10:53I ate KAKE UDON.
10:57This restaurant has a great image of KOSHI.
11:01I also like FUKUOKA's soft udon.
11:06I like both of them.
11:08Both noodles have their own elements.
11:11The soup stock is also elegant and delicious.
11:16I love udon so much that I want to eat udon when the world ends tomorrow.
11:21Do you like udon?
11:22I love udon.
11:23If you like udon, you will love this SANUKI UDON.
11:27This udon is very delicious.
11:30This is Setobare UDON, which is located in Takamatsu City, Kagawa Prefecture.
11:34This is a restaurant that offers freshly cooked udon using 100% domestic wheat.
11:41This is a popular restaurant for locals and tourists.
11:46Did you eat this?
11:47I also ate this.
11:49When I eat udon, I eat KAMATAMA.
11:53I thought KAMATAMA was the most delicious udon.
11:59This is delicious.
12:02This udon is chewy, but it has a strong taste.
12:06Have you ever eaten ISE UDON?
12:08I have eaten ISE UDON.
12:09It's a little chewy.
12:11Do you like that?
12:12I love that.
12:13Your face is full of smiles.
12:16Do you really like udon?
12:17I love udon.
12:19What do you like?
12:21Let me see.
12:23I like IEKEI RAMEN.
12:26Do you like it recently?
12:27I like the fat of the back of the udon.
12:30I like the fat of the back of the udon.
12:33You finally talk like a young person.
12:36Until now, I thought it was a stew or udon.
12:41I thought it was my generation.
12:45Next, we will introduce the band meal recommended by HYUGA TAKADA.
12:50There is a burger shop called BURGER MANIA in EBISU, TOKYO.
12:54This is a cheeseburger with jalapeno toppings.
12:58I see.
12:59I like IEKEI RAMEN.
13:01This is a high-priced hamburger.
13:05Do you make it at the store?
13:07I like it.
13:08I searched for it and went to various places.
13:12The office is located in EBISU.
13:15I searched for it and came here.
13:19You came here and ate it.
13:21I ate it and it was very delicious.
13:24I like meaty hamburgers.
13:27This is also meat.
13:30This is the best burger I've ever eaten.
13:36BURGER MANIA in EBISU, TOKYO recommended by HYUGA TAKADA.
13:41The cheeseburger at this store is made by hand every day.
13:49The taste of the meat is strong and the aftertaste is light.
13:57This is a combination of thick cheddar cheese and buns from a popular bakery in SHINJUKU.
14:06This is a very popular menu.
14:09Let's eat.
14:21This is the best meat.
14:25The buns are also delicious.
14:27The buns are sweet and fluffy.
14:32This is very delicious.
14:36Let's eat.
14:40This is true.
14:42The buns are delicious.
14:45HYUGA is particular about the amount of jalapeno.
14:53I like spicy food.
14:55When I went to the first store I went to, I ordered a cheeseburger.
15:02The store staff told me that jalapeno toppings were recommended.
15:06I started eating from there.
15:09I'm addicted to it.
15:11The jalapeno stimulates me.
15:16It comes to my brain.
15:19I know a lot of craft burgers.
15:24When I went to the first store I went to, I said I was hungry.
15:31The hamburger there was delicious.
15:33You know a lot of things.
15:34I look up a lot of things.
15:37Do you like hamburgers?
15:38I like it.
15:40I don't like hamburgers.
15:45Why?
15:46There was a manga called Popeye.
15:48I ate a lot of hamburgers because I liked it.
15:55I was a child, so I didn't know much about it.
15:59Do you know Popeye?
16:01I know Popeye.
16:04It was an American animation.
16:08I ate spinach.
16:10You know it.
16:13When I was a kid, I didn't like spinach.
16:16I thought if I couldn't eat it, my parents would be like Popeye.
16:21So I ate it.
16:23That's amazing.
16:25The main store of Burger Mania is in Shirogane Takanawa.
16:33The original menu there is a pineapple burger.
16:42This is delicious, too.
16:43It goes well with pineapple.
16:47Do you like vinegar pork pineapple?
16:51I don't like it.
16:54Me, too.
16:55I don't like it.
16:58You don't like it?
16:59It's in the vinegar pork.
17:02I like vinegar pork pineapple.
17:04When I went to eat cold noodles in Morioka, I ate watermelon.
17:12I like it, too.
17:14You like it, too.
17:16You don't eat it, do you?
17:18I don't eat it, so I always give it to him.
17:21I give him watermelon.
17:23You guys are good friends.
17:26After this, they will perform their new song, Sayonara Itsuka.
17:38We have an announcement from the program.
17:40I didn't know there was such a thing.
17:43This is amazing.
17:45Do you know this?
17:47I made this with my conscience.
17:49All of a sudden?
17:51I'm going to sell this on the program.
17:55This is very good.
17:57This is very cute.
17:59This is the original luncheon mat of the program.
18:04The design is based on Takamizawa's guitar.
18:10The material is easy to get dirty.
18:14You can enjoy it with your friends and family.
18:19You can buy it from the program's website.
18:22This is a luxurious luncheon mat.
18:25You can eat Takamizawa's luncheon mat every day.
18:30This is Sakura and Shimeji, who are 23 years old.
18:34They have different personalities.
18:36How do they make songs?
18:39We used to make songs together.
18:43But the songs we made were different.
18:47Are they different now?
18:50These days, we make songs separately.
18:54But we make melodies and lyrics separately.
19:00That's right.
19:04I'm glad to hear that.
19:06The songs are completely different.
19:09When I listen to the songs, I can tell which songs were made by Gaku Tanaka and which songs were made by Hyuga Takada.
19:18It's similar to Lennon-McCartney.
19:21That's good.
19:23It sounds good.
19:25The atmosphere is similar.
19:27I see.
19:28Takada, what kind of songs do you make?
19:31Gaku is more like a poet.
19:36He is good at drawing emotions.
19:40I like to draw scenery.
19:47That's the difference.
19:50I see.
19:52I'm a very extreme person.
19:55I can only make a ballad or an up-tempo song.
20:00I can't make a good medium.
20:03Why?
20:05There are a lot of things that don't fit.
20:09The songs I'm going to perform today are medium songs.
20:14I'm going to make a medium song.
20:16I'm going to sit in front of my computer and play the guitar.
20:20I'm going to leave it to Hyuga.
20:24Hyuga is good at that.
20:27He is also good at DTM.
20:30I see.
20:32He is also good at Vocaloid songs.
20:43I see.
20:44He is good at arranging songs.
20:47I like it.
20:49It's a good thing to make good songs.
20:54That's right.
20:56Takada, what do you think of Tanaka's songs?
21:01He often writes novels.
21:06I like novels.
21:08I see.
21:09He is good at that.
21:12He is good at writing lyrics.
21:15I can't beat him in writing lyrics.
21:19I see.
21:21That means you two are good at expressing your personalities.
21:29I'm looking forward to it.
21:32What are your plans for future live performances?
21:35SAKURA SHIMEJI LIVE TOUR 2025
21:40March 14th, Friday.
21:43AICHI ELECTRIC LADYLAND
21:46March 16th, Sunday.
21:49OSAKA YOGIBO META VALLEY
21:52March 21st, Friday.
21:54TOKYO XX
21:56Please check it out.
22:00What kind of song is this?
22:04I'm 23 years old.
22:08I think many people in my age group are just starting out.
22:15That's right.
22:17I'm worried about the future.
22:22I'm talking with my friends.
22:26I'm worried about the future.
22:29I have expectations and hopes.
22:33I want to make a song that can shine.
22:37I want to make a song that can shine.
22:42That's why I wrote this song.
22:44That's right.
22:45AICHI ELECTRIC LADYLAND
22:49AICHI ELECTRIC LADYLAND
22:53AICHI ELECTRIC LADYLAND
22:59I threw it away somewhere.
23:03I had a feeling.
23:07Body and scenery.
23:09The smell of dinner.
23:14Let's go find it.
23:18On a distant beach.
23:21Let's talk about our little memories.
23:28Goodbye someday.
23:32I had a feeling that time would come.
23:35It goes on aimlessly.
23:38There's everything on this journey.
23:43The days that melt in the city.
23:46I noticed the changing feelings.
23:50That's all there is to it.
23:52I'm sure that's all there is to it.
24:09If I keep chasing my dream until I die.
24:17Even if it's small.
24:19I'm sure I'm one step closer.
24:23That's right.
24:25Goodbye someday.
24:28When the time comes to exchange those words.
24:32Don't look back.
24:34I'm going to walk properly.
24:40Goodbye someday.
24:43I had a feeling that time would come.
24:46It goes on aimlessly.
24:49There's everything on this journey.
24:53The days that melt in the city.
24:57I noticed the changing feelings.
25:01That's all there is to it.
25:03I'm sure that's all there is to it.
25:13Thank you for watching!