ビルぶら！レトロ探訪 2025年2月7日 あべのベルタ・後編
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The town where the old men gather, Biru-Ari, is the paradise of the Showa era.
00:22Akihara Zenryo, Irugura, Retro Tango
00:35The last time I came here was in Osaka-Abeno.
00:40This area, which is next to Tennoji-ku, is known as the 3rd most expensive area in Osaka, after Umeda and Namba.
00:52The landmark is the 300-meter-high, super-tall building, Abeno Harukas.
00:58It was the tallest building in Japan until it was moved to Azabudai Hills.
01:04This building, Abeno Beruta, is next to Abeno Harukas.
01:13It was built in 1962, when it was a bubble cake.
01:18There are about 110 stores on the 4th basement floor and the 17th floor,
01:24and on the 4th floor of the 3rd floor, there is a military residence.
01:37Last time, Zen-san explored the building where the bubble cake smelled.
01:41He met the seniors who enjoy free experience.
01:45Don't follow me!
01:49I've been here for 13 years.
01:5013 years? You've been here for 13 years?
01:54It won't be long, so I'd like you to buy me something fast.
01:57You're saying the wrong thing!
02:01At the Hawaiian shop, only the clothes are cute.
02:11You look like a youkai.
02:14Don't break it!
02:20In addition, the original curry made by the rice shop is served.
02:26Look at this!
02:29You're probably going to say,
02:31what is this?
02:35Please tell me what you're doing.
02:39It's a secret.
02:41That's right.
02:45This time, let's take a look around the basement of the building.
03:00It's nice.
03:02It's like a foreign country.
03:04It's sweet.
03:10I've been looking at it for a long time.
03:14Is this it?
03:15Excuse me.
03:18Fish for lunch.
03:21I'm already looking forward to lunch.
03:25It's a terrible drinker.
03:27Wanoa Cafe.
03:29Nuts, dry fruits, shop you.
03:32Seisenshokuryo, Nichiyozakka, Kansai Supermarket.
03:37It's a staff supermarket.
03:40It's lined up around here.
03:42Let's go over there.
03:46It's a drinking place.
03:48It's already open.
03:51Hello.
03:54Are you already drinking?
03:59It's a little red.
04:02Let's shake hands.
04:05The color of your cheeks is nice.
04:09Take your time.
04:10Excuse me.
04:11Take your time.
04:15It's here.
04:17What is this?
04:18Hello.
04:20It's a program called BS Fuji.
04:23Tofu shop?
04:25Yes.
04:28A handmade tofu shop in front of the supermarket.
04:36Mr. Shintaro Namazuta and his wife, Ms. Shiho, run the shop.
04:42You shop at the supermarket next door and buy tofu here?
04:47Yes.
04:48The supermarket and the manufacturer are getting better.
04:52As a professional, I have to work hard.
04:57Which one is the result of your hard work?
05:01Mr. Shintaro does not compromise in making tofu.
05:07Four types of domestic soybeans requested by the contractor farmer.
05:12Pure water that removes chlorine and impurities.
05:16He makes tofu in the basement of the building using a material that he is particular about, such as domestic seawater bitter.
05:26I chose soybeans that are hard to solidify to make delicious tofu.
05:32Bitterness is also hard to solidify.
05:35I want to make tofu that is as smooth as possible.
05:38So I made it a little lower than the temperature to solidify.
05:43Can I try it?
05:45Yes.
05:46Thank you very much.
05:47What is this?
05:48This is tofu that my wife recommended.
05:50The container is a colander.
05:52Can I buy this and use it as a colander?
05:56It's quite luxurious.
05:58You can use it as a container for edamame.
06:00That's right.
06:01It's a good idea.
06:02Thank you very much.
06:10Can I use it as a container for edamame?
06:12That's right.
06:13The water in the tofu is cut off a little to make the texture of the beans.
06:18I made it so that it would be smooth and soft.
06:27Wow, it's delicious.
06:28The aroma of the beans is delicious.
06:33The sound of the pack contains water.
06:36The surface of the pack is water-soaked.
06:40So, I ate only the center of the pack.
06:45I think it's the best not to put anything on it.
06:49Many women eat it without soy sauce.
06:53I think so, too.
06:55Is this the first one?
06:57My family lives in Tohya.
07:00The owner of this shop has been in the industry for about five years.
07:08Is there anyone else?
07:09That's right.
07:10I used to work somewhere else.
07:12My father asked me if I wanted to open a shop.
07:14He agreed.
07:16I opened a shop here.
07:18How many years has it been?
07:20It's been 23 years since April 2002.
07:24Do you make the same taste every day?
07:31My predecessor was in his 30s and 40s.
07:35He said he was a first-year student every day.
07:38I didn't understand what he meant at first.
07:41I thought it would be difficult to make the same sauce every day.
07:44I see.
07:45That's why I made it.
07:46That's right.
07:47It's the same with acting.
07:50I'm getting used to it.
07:52If I do it carelessly, it will be a careless play.
07:54Let's eat.
07:56Here you are.
07:58Thank you very much.
08:02Thank you for the meal.
08:04Is this the book of Higawari Tenshi?
08:09The book of Higawari Tenshi has changed.
08:11The book of Higawari Tenshi has changed, too.
08:13I think so.
08:15How is it?
08:19Sozai Ohama.
08:22I'm glad to see this.
08:26Hello.
08:27Hello.
08:29I saw you on BS Fuji's program.
08:33Welcome.
08:35Please come in.
08:39Do you always come home?
08:41I don't come home often.
08:45It's delicious.
08:46It looks delicious.
08:47It's light.
08:48It doesn't have a strong taste.
08:51It's light.
08:52In Osaka, it tastes a little strong.
08:55I don't think so.
08:56I don't think so.
08:57It's a side dish, so I make it at home.
09:02That's right.
09:03If you have something to make at home, you can buy it here.
09:09If you make it at home, you can make a lot.
09:13I have to eat the same thing for about three days.
09:16If it's here, it's only one day.
09:18That's right.
09:19Is this a long time ago?
09:21It's been about 40 years since it was built here.
09:26Did you make this from the beginning?
09:29That's right.
09:30That's amazing.
09:31Who made this?
09:32Who was it?
09:33Mom, who made this?
09:35My relative.
09:37Did your relative make it?
09:39My relative gave it to me as a gift.
09:41My relative gave it to me as a gift.
09:45That's amazing.
09:46That's amazing.
09:47This is very expensive.
09:52I don't know if it's cheap or not.
09:54But I think it's good.
09:55That's right.
09:56I'm grateful.
09:57I don't know if there is this or not.
09:59I don't know if there is this or not.
10:01That's right.
10:02Did you make it by yourself?
10:04At first, I made it by myself.
10:06After that, my son made it.
10:09How was it when the building itself was built?
10:12It was bustling, wasn't it?
10:14At first, it was a building in Osaka City.
10:17I see.
10:18It was a branch office building.
10:20All the stores were full the other day.
10:23But everyone withdrew because it wasn't good.
10:25I see.
10:26When you first started with your father,
10:29you bought a branch office building, right?
10:32Yes, I did.
10:33You paid for it, didn't you?
10:35Yes, I did.
10:36That's how far I've come.
10:48Abe-no-ku has been flourishing as a transportation hub in the south of Osaka since ancient times.
10:54In the Kanazuka district, where Abe-no-Belta is located,
10:57there were many houses and individual shops,
11:00so it was full of downtown bustle.
11:03On the other hand,
11:05there was a shortage of public facilities, such as roads and parks,
11:09due to the density of old wooden buildings.
11:16So, in 1951,
11:18Abe-no-Saikaihatsu-jigyou was established
11:21to improve urban function in Osaka City.
11:3311 years later, in 1962,
11:36Abe-no-Belta was a large-scale facility
11:39that was born out of the cutting edge of Saikaihatsu-jigyou.
11:45From large stores such as Sogo-hop and Kansai supermarket,
11:50about 130 stores were opened,
11:53and many customers came.
11:58After the bubble burst,
12:00Abe-no-Belta, which still leaves traces of the Showa era,
12:04is still standing out with its presence.
12:15It's been delicious all the time, so it's handmade.
12:18Yes, it is.
12:20This girl followed me, so I became like this.
12:24But now you're talking very well.
12:27Only my mouth is fine.
12:29Only your mouth is fine.
12:31If you move your mouth,
12:33your eyes will close.
12:36So, please keep talking with your mouth.
12:41I can talk with other people.
12:44That's good.
12:46I'm envious that you can open the same store as your son.
12:49Thank you very much.
13:00TENKASU
13:07What's this?
13:10Tenkasu?
13:12Hello.
13:16This is a fish shop, isn't it?
13:21Originally, it was a fish shop,
13:23but when the fish shop was closed,
13:25it was said that it was no good.
13:27Because there was a fish shop in front of it.
13:30Mr. Osaka gave me permission to open it.
13:34Since then, I've been standing here.
13:37I see.
13:38It's been 35 years.
13:39Is that so?
13:40It's been a long time.
13:42Mr. Kitamura, a specialty store specializing in fish,
13:45opened at the same time as the opening of the building.
13:48All the fish lined up were cooked in the store.
13:53The letters on the handwritten flyers are crumpled,
13:57but this tastes good, too.
14:02This looks delicious. Curry miso.
14:04It's easy for children to eat.
14:06No, it's easy to eat because it's white.
14:08It's very popular.
14:10Do you wrap the finished ones by yourself?
14:13Yes.
14:14Do you decide the price?
14:16Yes.
14:17Can you really work?
14:18If you do this for another hour,
14:20it will be half-price.
14:22That's tough.
14:26This handwritten flyer.
14:28It's easy to see the price,
14:30and it's easier than a machine,
14:32so it's the same as before.
14:34I want it to stay like this forever.
14:37There are a lot of corners in supermarkets.
14:41I want to eat grilled fish or simmered fish.
14:46I'm grateful for that.
14:48The yellowtail there is not a normal yellowtail.
14:51It's an olive yellowtail.
14:54The leaves are crushed and mixed with the bait.
14:57Really?
14:58It's great.
14:59Of course, it's delicious even if you eat it raw.
15:01Then I'll eat an olive yellowtail.
15:05Curry was good, too.
15:07Curry was good, too.
15:08But you said olive yellowtail.
15:11It's okay.
15:13Olive yellowtail.
15:15Thank you for it.
15:17Here you are.
15:23It's more refreshing than a normal yellowtail.
15:27Rice.
15:31This is delicious.
15:33You can eat rice at home.
15:36With pickles.
15:38So, you bought it raw.
15:41Yes.
15:42Did you buy everything here?
15:44Yes.
15:45Isn't that amazing?
15:47How long has it been?
15:49It's been open for a long time.
15:51Doesn't it break?
15:52I only change the burner inside.
15:55It's very durable if you don't push it in the city.
15:57Is it okay now?
15:59Yes, it's okay.
16:00I sell it for inspection.
16:01Is that so?
16:02This is absolutely necessary for New Year's.
16:05I grill a lot of 3kg yellowtail.
16:09Who asked you to do that?
16:11Osmo?
16:12No.
16:13I sell it at shrines and temples.
16:16I use it for New Year's parties.
16:19Is that so?
16:20Yes.
16:21In the past, I used it for weddings.
16:23When my parents came back from a wedding,
16:27I used to get a bunch of it.
16:30Yes.
16:31Because it was expensive.
16:32Yes.
16:33But when I got a little heat,
16:35I was surprised because it was delicious.
16:37Do you sell a lot of yellowtail now?
16:40When I was young, I didn't need it.
16:43But now that I'm in my 60s and 70s,
16:46I want to make it my grandchild.
16:48I see.
16:49You're talking about us, right?
16:52Yes.
16:53I used to see that when I was a kid.
16:54I use it on my birthday and New Year's.
16:57I see.
16:58There are a few people around me.
17:01This huge grill can grill a whole 3kg class of yellowtail.
17:06Thanks to the people of Abeno,
17:09they are able to celebrate.
17:11They still have a long way to go.
17:17By the way, is he your son?
17:19No, he's my uncle.
17:20Your uncle?
17:21Yes.
17:22Why did you start helping your uncle?
17:25I don't know.
17:27I don't know until I noticed.
17:28Really?
17:29I've been coming here since I was in elementary school.
17:33You had a horse.
17:34Yes, I did.
17:35It was so small.
17:36Small?
17:38It was so small.
17:39Can you see it?
17:40The red part.
17:41It's small, but it has a lot of weight.
17:45Your face hasn't changed at all, has it?
17:47No, it hasn't.
17:48It's the same.
17:49I ran around in this belt.
17:51From bottom to top.
17:52I see.
17:53Everyone told me.
17:54That I was in the way?
17:55No, I didn't.
17:56I just thought it was cute.
17:58Really?
17:59It was fun.
18:00It was fun.
18:02Children come here to play.
18:04It's more fun to work here than at home.
18:08I see.
18:11To Mr. Kitamura,
18:12I wish you good luck every year.
18:15Thank you very much.
18:18Thank you very much.
18:19This place is amazing.
18:20Welcome.
18:21It's a dry fruit shop.
18:22What's this?
18:23It's a dry fruit shop.
18:25Is it called Shompuyu?
18:29It's a mixture of Ueda's dry fruit and your dry fruit.
18:33I see.
18:34I see.
18:36This is rare.
18:38Soy milk and wasabi almond.
18:40It's spicy.
18:43This is a very popular drink.
18:45It's a very popular drink?
18:47Yes, it's still popular.
18:48It's a mixture of three spices.
18:50It goes well with beer.
18:51Did you make this?
18:53No, no.
18:54It's a mixture of three spices.
18:55I made it with all the spices.
18:57This is the most interesting one.
18:59It's a mixture of three spices.
19:06It goes well with beer.
19:08Yes, it goes well with beer.
19:13I didn't notice that.
19:14This is...
19:18delicious.
19:19It's a mixture of three spices and sesame.
19:22It's a mixture of three spices and sesame.
19:24It's a mixture of three spices and sesame.
19:26It's a mixture of three spices and sesame.
19:27Do you have any recommendations for dry fruit?
19:30This is my favorite.
19:33What is it?
19:34Dry fruit is made with sugar.
19:37There are few dry fruit shops.
19:39That's right.
19:41This is very delicious.
19:42It's a natural sweetness without sugar.
19:44It's a natural sweetness without sugar.
19:45Pineapple.
19:50I like pineapple.
19:54Is this good?
19:56It looks like a straw.
19:57Yes, it's a straw.
19:59Some people say that, but it tastes good.
20:02It looks like something you put under an iron pot.
20:06I want to buy this.
20:07It's really good.
20:10How much is this?
20:12I don't know.
20:13It's about 100 yen.
20:15Is this a shop?
20:17Is this a summer shop?
20:20This is my 17th year.
20:23I've been doing various things.
20:25Mr. Ueda used to run an interior shop.
20:29He changed his route to a summer shop, which he happened to run.
20:33He changed his route to a summer shop, which he happened to run.
20:38He opened a shop in Abeno Verta in 2007.
20:43Now, he doesn't grind pineapples for physical reasons.
20:47Now, he doesn't grind pineapples for physical reasons.
20:52He sells pineapples for 300 yen and 1,000 yen.
20:55He sells pineapples for 300 yen and 1,000 yen.
20:59Is this your grandchild?
21:01Yes, it's my grandchild.
21:02My grandchild is my life.
21:04To be honest, I run this shop comfortably.
21:07I listen to music, look at my grandchild's photos, and sometimes play DVDs.
21:10Is this a sold CD?
21:13Yes, it is.
21:14I've been keeping it here for a long time.
21:16I've been keeping it here for a long time.
21:18What about Stones?
21:21Personally, I like this one.
21:26Red Dead Redemption?
21:27Yes.
21:28I know it well.
21:30I know it well.
21:31I know it well.
21:32I know it well.
21:34Which one do you like?
21:37I like Sticky Fingers.
21:39Red Dead Redemption.
21:41I like Painted Black.
21:44I listened to it when I was in junior high school.
21:46I listened to it when I was in junior high school.
21:47I listened to it when I was in junior high school.
21:48Do you know this intro?
21:49Do you know this intro?
21:50Yes, I know.
21:57Don't you play live?
21:59No, I don't.
22:00No, I don't.
22:01Do you play live when you come here?
22:02No, I don't.
22:03No, I don't.
22:05When he first heard this song on the radio,
22:09it was like a lightning struck Mr. Ueda's body.
22:12Rolling Stones has been around for over 60 years.
22:16When he goes to a Japanese concert,
22:18he runs to the venue from the other side of the store.
22:24I bought a single for about 3.3 million yen.
22:28I bought a single for about 3.3 million yen.
22:29I even listened to the whole album.
22:30Was the single that expensive?
22:32It was around 3.7 million yen or 3.3 million yen.
22:35I think it was about 600 yen when I bought it.
22:38A single.
22:39Who was there before you?
22:41Your wife?
22:42Yes.
22:43What does your wife say about the music?
22:45I give up.
22:47Does your wife like your father listening to Stones and then playing the loud volume?
22:51Does your wife like your father listening to Stones and then playing the loud volume?
22:52Well, she does, but she doesn't like it.
22:53Well, she does, but she doesn't like it.
22:54Here, here.
22:55She doesn't like it.
22:56She's kind.
22:58She said it had an aura.
22:59She said it had an aura.
23:01It's a comedy show.
23:03It's a comedy show.
23:05It's a comedy show.
23:07You can listen to your favorite music.
23:09When a young girl comes,
23:11I let her taste it.
23:13I let her taste it.
23:15She's doing her best,
23:17complaining and putting beans in her mouth.
23:19I let her do her favorite dance.
23:21I let her do her favorite dance.
23:23You can do anything here.
23:25This building is a good building for the elderly.
23:27This building is a good building for the elderly.
23:29Sorry!
23:31Sorry!
23:33Sorry!
23:35What's wrong with you?
23:37Is the marriage long?
23:39Yes.
23:41We've known each other since we were 18, 19.
23:43We've known each other since we were 18, 19.
23:47It was cute.
23:49It's still cute.
23:51It's still cute.
23:53You are cheerful.
23:55You are cheerful.
23:57We've been through so much in our lives that we could write a book about it.
24:02We've been through a lot.
24:05But we got through it because it was so bright.
24:09That's good.
24:11I like this brown sugar and walnuts.
24:15That's good.
24:16Can I go buy some later?
24:18Please take it.
24:20The application is for the first time.
24:22It's for the first time.
24:24I can't wait to see it.
24:26I can't wait to see it.
24:27It's going to be unique.
24:29Take care.
24:30I'll hang it up.
24:38Mr. Zen is wandering around the basement floor of Ave Novelta.
24:42He decided to go to the store he was interested in when he got off the escalator.
24:46A foreign country space.
24:49Let's go to a foreign country.
24:52There are a lot of foreigners here.
24:54Excuse me.
24:55Wow, what is this?
24:57It's a program called Bill Blah from BS.
25:00What is this?
25:02It's a bowl.
25:04This is a tool for meditation called the Shinriku Ball.
25:08Is that so?
25:09Yes, it's a stick.
25:22It resonates in your body.
25:24Does it resonate?
25:25Yes, it does.
25:30The Shinriku Ball is one of the sacred tools used in Nepal and Tibet for rituals and meditation.
25:38The mysterious sound has a healing effect.
25:47Does the size matter?
25:50The bigger it is, the more it resonates in your body.
25:56The biggest one I have is 60 centimeters.
25:59You can actually ride on it.
26:04This is amazing.
26:08If you put your hand in here, it vibrates.
26:13It vibrates.
26:16If you put your foot in here and ring it, it feels like it's going to go up.
26:23I think so.
26:25Yes, I think so.
26:27Is this for sale?
26:29This is also for sale.
26:31It's 750,000 yen.
26:33Is this all brass?
26:35No, it's made of seven types of metal alloy.
26:38The craftsman made this in Nepal?
26:41Yes.
26:42I've never seen this before.
26:44Are there many people who can buy this?
26:46There are quite a few people who can buy this.
26:48I think it's a sauna.
26:50You sweat a lot in the sauna.
26:52After that, you wear this and get ready.
26:55It's a nice sound, isn't it?
26:57It resonates in your body.
27:01Wanoa Cafe is a small country between India and China.
27:06The owner, Mr. Abe, opened the cafe in 2011.
27:09He wants people to feel closer to Nepal.
27:13You can taste the authentic Nepalese food,
27:17such as Nepal's zakka and Nepalese chef's Nepal curry.
27:28Mr. Abe's speciality is Nepalese coffee,
27:31which is made by roasting directly imported coffee beans in a shop.
27:35While Mr. Abe is drinking coffee, he feels like he's in Nepal.
27:45It's different from what I'm used to.
27:48It's like Hoji tea from Kyoto.
27:51Yes, it is.
27:52It's not the usual Hoji tea.
27:54It's rich.
27:55It's organic.
27:57It's delicious.
28:01Mr. Abe became so obsessed with Nepal 14 years ago.
28:06The reason is...
28:09I made a dance video on YouTube.
28:14The manager of an orphanage watched the video.
28:20It was interesting, so I thought I'd do it in Nepal.
28:24It was a charity concert to support orphans.
28:27Was it a band?
28:29I went alone.
28:31Did you sing?
28:32I sang and danced.
28:33Were you originally a dancer?
28:38Yes, I was a dancer.
28:40I sing and express myself with the children.
28:45Is there a video that inspired you?
28:48Yes, there is.
28:49Would you like to see it?
28:50Of course.
28:51I'd be happy if you could see it.
29:07What's that loose character in the back?
29:09It's a horse.
29:10I see.
29:11It's called Nambo Mambo Taiso.
29:15It starts with spinning the horse.
29:18It's a group of teachers.
29:22I see.
29:23I don't know why the person who asked me to dance in Nepal wanted to dance in Nepal.
29:30I didn't think I'd go to Nepal at all.
29:33I'm in a situation where I have to go to Nepal.
29:39I feel like I'm in Nepal.
30:03I feel like I'm in Nepal.
30:34I had a lot of fun singing with the locals.
30:43Music has a lot of power.
30:46I want to continue to connect with people through music.
31:04What do you want to say to the people of Nepal?
31:09I want to say that there are many things that can be done in Japan but cannot be done in Nepal.
31:13I want to say that we need a lot of support.
31:17I want to say that we need a lot of vitality.
31:22I want to say that we need a lot of vitality.
31:28I hope we can continue to support each other.
31:58I hope we can continue to support each other.
32:04I hope we can continue to support each other.
32:11I hope we can continue to support each other.
32:15What about your husband's parents?
32:20I've never met them.
32:21Really?
32:22He's from the countryside.
32:25He was very surprised.
32:27He was in a panic.
32:29He was told to wait for 10 years.
32:32He is now a successful businessman in Japan.
32:37That's right.
32:3910 years is a long time.
32:46Thank you for your time.
32:53There are a lot of people here.
32:56Wow.
32:59That's a lot of stained glass.
33:01They made it.
33:06Let's go to B2.
33:09This is a pamphlet from the opening ceremony.
33:12This stained glass has been hanging from the first floor to the second floor since then.
33:20Mr. Sazen, let's go to the last floor.
33:26This is...
33:29I wonder what a white raccoon is.
33:31I can't put a white raccoon in a Uchudon restaurant.
33:34I have to put a turtle in it.
33:36There is a fortune-teller here.
33:38I wonder what this is.
33:41There is a watercolor classroom in the parking lot.
33:45I heard a ping-pong sound.
33:50I got it right.
33:52Let's go.
33:54It's true.
33:55There is a classroom in the parking lot.
33:58Is there really a watercolor classroom in a place like this?
34:04The first floor is connected to the second floor.
34:07This is the second floor of the basement.
34:09The second floor of the basement.
34:10There are a lot of shutters.
34:12When I say shutters, I feel negative.
34:17So I pretend not to look at them.
34:28I wonder where it is.
34:29Please be careful.
34:38I found it.
34:39Is this the entrance?
34:40This is a watercolor classroom.
34:42It says it's an atelier.
34:45Hello.
34:46Hello.
34:47I'm sorry.
34:48I was wandering around the building of BS Fuji.
34:52I found the number 39 in the parking lot.
34:56This is a warehouse.
34:59But it's in the middle.
35:02So students can practice here.
35:06Is this a private class?
35:08Yes, it is.
35:09Can I come in?
35:11It was in the middle of the parking lot.
35:15Nishiura-Kouyo Watercolor Classroom.
35:19Mr. Nishiura usually opens classrooms all over Osaka.
35:24But he started using this place as a warehouse
35:28for people who couldn't find a place to practice or for a small group.
35:34Do you live here as a watercolor artist?
35:39Yes, I do.
35:41How many students do you have?
35:44I don't count.
35:45I have about 200 students.
35:48This is for students.
35:50I'm keeping it.
35:51I'm keeping it for exhibitions.
35:54Can you show me one?
35:57Wow.
36:00How many students do you have?
36:02This is me.
36:04Excuse me.
36:05This is me.
36:09Mr. Nishiura started watercolor when he was 25 years old
36:12because his mother taught him.
36:16His talent blossomed and he decided to live as a watercolor artist
36:21when he was 47 years old.
36:24He has won many awards, including the Prime Minister's Award.
36:33I have a lot of these.
36:35How old are these?
36:37Less than a year old.
36:39How did you start learning?
36:43I started with gentle vegetables.
36:46Vegetables?
36:47After a while, I learned how to draw orchids and bamboo shoots.
36:51This is actually difficult, but it's the basics.
36:55The four topics of watercolor painting are orchids, bamboo shoots, chrysanthemums and plums.
37:00These are called shikunshi.
37:02They are a must-have for beginners.
37:06Mr. Nishiura will draw a bamboo shoot.
37:11Something like this.
37:12I see.
37:13If I draw this up to here,
37:16it should be enough for four people.
37:20Yes, that's right.
37:22Do you want to try?
37:23I don't think I can do it.
37:24You can do it.
37:25Hold the paper down.
37:27Hold it down.
37:28Like this.
37:32I'll draw a leaf.
37:34A leaf?
37:35Yes, a leaf.
37:36You can draw it in either direction.
37:39That's right.
37:40It's difficult.
37:41I can't draw a leaf.
37:43Draw it like an airplane.
37:46It's difficult.
37:47Normally, you would draw it properly, right?
37:50You don't have to draw it properly.
37:52If you make a mistake, you can tell me.
37:55If you tell me, I can draw it properly.
37:59That's a good thing.
38:01That's a good thing.
38:02That's a fun thing.
38:03Is there anything you want to do from now on?
38:06I want to do it in a bigger venue.
38:11I want to spread Japanese culture.
38:14Thank you for your experience.
38:19Zen-san is still looking for Abe's belt in Osaka.
38:23He's still wandering around the second basement.
38:33Let's go there.
38:35Kametanuki.
38:36It's not Kasetanuki.
38:39Catchman?
38:42Where is Kajiwara Zen-san now?
38:45Where is Kajiwara Zen-san now?
38:47It's between 10 and 11.
38:49Isn't it right there?
38:51Let's go.
38:54It's right there.
39:02Hello. I'm sorry.
39:05This is a program called BS Fuji.
39:08May I come in?
39:10Of course.
39:13We visited Teuchi Udon Cafe Shirotanuki, which is famous for its Shikoku Jikiden characters.
39:20It was established in 2012.
39:23It's been open in Abeno since before the opening of the building.
39:27Currently, it's run by the third generation, Mr. Hirozo Yamamoto and his mother, Ms. Sonoko.
39:34Thank you for waiting.
39:37You can eat udon here.
39:39There's also a cafe.
39:41You can drink coffee here.
39:45What is Shirotanuki?
39:49There used to be a tanuki shop in front of our store.
39:53That's why it's called Shirotanuki.
39:55It's been here for almost 30 years.
39:57It's been here for 37 years.
39:59It's been here for 38 years.
40:00But it's still this style.
40:04The cafe was established by his mother-in-law.
40:08When he moved to Berta, it became a udon specialty store.
40:12At that time, Mr. Hirozo's brother was training tanuki udon in Shikoku.
40:18Mr. Hirozo learned tanuki udon from his brother.
40:22As a Shikoku Jikiden udon, he provides fresh udon every day.
40:30What do you recommend?
40:32I recommend curry udon.
40:34Curry?
40:35I recommend curry udon.
40:38Curry udon is the most popular, isn't it?
40:40Yes, it is.
40:41Let's try it.
40:42Do you want to try curry udon?
40:43Yes.
40:44There's a lot of curry in it.
40:46Tanuki's noodles and Osaka's soup are mixed together.
40:50It's the most popular curry udon.
40:52Let's try it.
40:57Here you are.
40:59Wow!
41:01Is this for real?
41:02Yes, it is.
41:03It's popular, isn't it?
41:07Let's try it.
41:09I think it's a little spicy.
41:12It's delicious.
41:15It's a thick udon.
41:24The noodles are delicious.
41:26It's thick but soft.
41:28It's easy to eat.
41:30The soup of this curry is perfect, isn't it?
41:33The soup is made by my grandfather.
41:39Did you make this curry in particular?
41:42I don't make curry for SB.
41:45Is this curry for this restaurant only?
41:47No, I don't make curry for this restaurant.
41:49Is this curry for SB and Tanuki?
41:52No, I don't make curry for SB.
41:53I make curry for ordinary people.
41:54I see.
41:56I don't make curry for ordinary people.
41:57I don't think so.
41:59It's true.
42:00How many times do you make curry for ordinary people?
42:02I make curry for ordinary people twice.
42:05I don't make curry for ordinary people twice.
42:06I don't make curry for ordinary people twice.
42:07I see.
42:08You're honest.
42:10I wanted to make curry for ordinary people, but I couldn't.
42:29He has been making curry for ordinary people since he was a child.
42:32He has been making curry for ordinary people since he was a child.
42:35He has been making curry for ordinary people since he was a child.
42:38He has been making curry for ordinary people since he was a child.
42:41He has been making curry for ordinary people since he was a child.
42:44He has been making curry for ordinary people since he was a child.
42:47He has been making curry for ordinary people since he was a child.
42:50He has been making curry for ordinary people since he was a child.
42:53He has been making curry for ordinary people since he was a child.
42:57My father wanted me to go to a university.
43:00He wanted me to work at a udon restaurant.
43:02But I couldn't study for the exam.
43:05I couldn't study for the exam.
43:06I've been living here since I was 18.
43:26His wife died before he was born.
43:29He had no money.
43:31He had no money.
43:36He had no money.
43:41He had no money.
43:45He had no money.
43:51My wife is a child.
43:54It's the best, but it's a bit late.
43:56It's the fourth generation.
43:58This is it.
44:23When this building was built,
44:25what did you do when you wanted to play the most?
44:29I played.
44:31Let me play.
44:33I'm fine.
44:35I've been making udon noodles for three days.
44:37I've been making udon noodles for three days.
44:39I've been making udon noodles for three days.
44:41I've been making udon noodles for three days.
44:43Let's eat.
44:47Really delicious SB curry udon.
44:51Is this it?
44:53It's amazing.
44:55The next episode of Build Bura
44:57is a tour of Okunobiru in Ginza.
44:59I can't turn the key.
45:01Experience a manual elevator
45:03that has been in operation for more than 90 years.
45:09Wow, it's amazing.
45:11It's the same as it was back then.
45:13A modern beauty salon
45:15is now a time slip.
45:17This is only five minutes away from the world.
45:19What is the reason
45:21for opening in 4 minutes?
45:27Let's do it right away.
45:29It's an ultimate place to live.
45:31Let's do it right away.
45:33Let's do it right away.
45:35It's an ultimate place to live.
45:37Let's do it right away.
45:39It's an ultimate place to live.
45:41It's an ultimate place to live.
45:43Thanks for watching.
45:45Please subscribe to our channel.
45:47See you.