タクシー運転手さん 一番うまい店に連れてって！ 2025年2月2日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is the one on the left.
00:02The one in front of us.
00:04The one with the sun?
00:06Yes, that's it.
00:08Hello.
00:12Thank you very much.
00:14This is a taxi from Tokyo.
00:16They said they'd take you to the front of the station.
00:18Oh, I see.
00:20I see.
00:22Is it okay to take a taxi?
00:24Yes, it's fine.
00:28He said he's been watching us a lot.
00:30I see.
00:32He said he'd buy us a lot of snacks.
00:34I'm so happy.
00:36It's 5 yen.
00:38Sometimes I want to eat it for free.
00:40I can't buy it at least once a week.
00:42It's cheap, so I eat it every day.
00:44Really.
00:46Thank you for waiting.
00:48Ta-da.
00:50It's amazing.
00:52This is it.
00:54It's so big.
00:56This is the best.
00:58The taxi driver said
01:00he'd take us to the front of the station.
01:02I asked him if he'd like it.
01:04He said yes.
01:06He whispered to me.
01:085 minutes' walk from Keio Line Mogusa Station.
01:12Taiyo Karaage Shop
01:16The shop is always crowded with customers
01:18who want delicious fried chicken
01:20and bento.
01:22Now,
01:24they have a eat-in space
01:26and sell popular bento
01:28as a set meal.
01:34The regular customers
01:36love fried chicken.
01:40The bento with fried chicken
01:42is popular.
01:44It's seaweed.
01:46It's the best.
01:48Oh, no.
01:50Fried chicken with sweet and sour sauce
01:52is appetizing.
01:54It's Yurinchi Don.
01:56It's big.
01:58You can take out
02:0010 kinds of bento
02:02including fried fish.
02:04In addition,
02:06homemade chicken curry
02:08has shredded cabbage
02:10to make it sweeter.
02:12It looks great.
02:14Brown and brown are the best.
02:16That's right.
02:18Among them,
02:20the food ordered by the driver
02:22is the biggest one.
02:26It's the biggest one.
02:28It's big.
02:32It's like the one we eat on Christmas.
02:34It's chicken.
02:36It's a leg.
02:40This is the popular menu
02:42with a large portion.
02:44It's fried red pepper.
02:46It looks great.
02:48The garlic soy sauce
02:50and ginger
02:52go well together.
02:56It's big.
02:58It's huge.
03:00It's crispy and delicious.
03:02It tastes like soy sauce.
03:04The batter is thick.
03:08It's thin and crispy.
03:10It's great.
03:12It was great.
03:16There are more than 200,000 taxis
03:18all over Japan.
03:22When they asked
03:24the driver
03:26about the best restaurant,
03:28they met
03:30an incredible gourmet.
03:32That legend
03:34is back again.
03:36It's the year-end thanksgiving special.
03:38Let me introduce the guests.
03:40Mr. Mirai Shida,
03:42Mr. Ritsuki Ohigashi.
03:44Nice to meet you.
03:46We're at
03:48Yokohama Station.
03:50From Yokohama Station,
03:52they'll discover
03:54another great restaurant.
03:58It's a new restaurant.
04:00I'm sorry.
04:02I'm from TV Tokyo.
04:04I'm here to interview
04:06the taxi driver.
04:10What do you have here?
04:12We have everything.
04:14Chinese food,
04:16tonkatsu,
04:18hamburg steak,
04:20mackerel miso soup,
04:22and tuna.
04:24I see.
04:26Recently, I've been eating
04:28Kamo Nanban.
04:30Kamo is fatty.
04:32It has big green onions.
04:34It warms you up.
04:36I see. Is it good?
04:38When I'm on the road,
04:40I can't see the restaurant.
04:42There's nothing left.
04:44I wonder where it is.
04:46I can't see it.
04:48I see.
04:50It's a real Chinese restaurant.
04:52It has a rich flavour.
04:54It has a rich flavour.
04:56It's Kamo Nanban.
05:00I'm 60 years old.
05:02You're 60?
05:04I'm 65.
05:06I can't see it at all.
05:08My grandchild is a college student
05:10and a high school student.
05:12You have a grandchild?
05:14It's about 40 minutes
05:16from Yokohama Station.
05:18The restaurant
05:20is over there.
05:22To the left?
05:24Yes.
05:26There's only a building.
05:28A building?
05:30It's over there.
05:32There's a building.
05:34It's over there.
05:36There's a restaurant
05:38called Udon Soba.
05:40There's a restaurant
05:42inside the building.
05:44I see.
05:50It's amazing.
05:52I feel
05:54nostalgic.
05:58Where is it?
06:00It's here.
06:02It's a soba restaurant, right?
06:06It's a soba restaurant.
06:08Hello.
06:10Are you busy
06:12with the TV show?
06:14Yes, I am.
06:16It's better to be free.
06:18That's right.
06:20I'm busy right now.
06:22Is it okay to interview you?
06:24Yes, it's okay.
06:26But it's crowded right now.
06:28It's okay.
06:30I see.
06:32Is it okay to interview you again?
06:34Yes, it's okay.
06:38There's a restaurant
06:40in Nishi-Hikarigaoka,
06:42which is close to Zurasia.
06:46While waiting for the restaurant,
06:48they take a walk around the building.
06:52This is
06:54a pharmacy.
06:56There's a pharmacy.
06:58There's a pharmacy.
07:00There's a pharmacy.
07:02There's a pharmacy.
07:04There's a coffee shop.
07:06This building is nice.
07:08It's nice.
07:10Nishi-Hikarigaoka
07:12was built in 1970.
07:14Nishi-Hikarigaoka
07:16is divided into two buildings.
07:18The number of buildings
07:20is more than 100.
07:22It's a huge building.
07:24It's a huge building.
07:26In the last century,
07:28more than 3,000 generations lived here.
07:30It was a bustling city.
07:32It was a bustling city.
07:34In the shopping street of the building,
07:36there were shops
07:38and household goods
07:40to support the residents.
07:42to support the residents.
07:44to support the residents.
07:46In such a lively shopping street,
07:48the residents' stomachs are full.
07:50The residents' stomachs are full.
07:52Let's take a look.
07:54Is this tanuki soba?
07:56Is this tanuki soba?
07:58That's quite a lot.
08:00It's a large plate.
08:02That's amazing.
08:04That's cute.
08:06What's the menu of the restaurant Otsubayasha?
08:08What's the menu of the restaurant Otsubayasha?
08:10It's voluminous and reasonable.
08:12It's voluminous and reasonable.
08:14That's great.
08:16This is Wamura soba.
08:18That's great.
08:20It's a soba restaurant, but the ramen is also delicious.
08:26The menu other than soba is also very popular.
08:29It's delicious.
08:30But why is it a soba restaurant, but also Chinese food?
08:38What is that?
08:39Danchi Meibo.
08:40Danchi Meibo?
08:42There used to be this much.
08:46There was also a soup shop and a meat shop.
08:50This is our advertising department.
08:53Soba Dokoro Chuka.
08:57It says Chuka.
08:59Originally, the person in front of it was doing Chuka.
09:03I see.
09:04It's connected from there, so I can't stop Chuka.
09:12At the time when Danchi was built, there was a Chinese restaurant in this place.
09:18In order to keep the taste of Chinese that the residents were familiar with,
09:22they learned how to make it from the previous restaurant.
09:28It looks delicious.
09:30How is your work today?
09:33It's good.
09:34It looks like it was drawn in a picture.
09:36It's from Chuka.
09:37They asked me if I could have their omikoshi.
09:42So I came to see it.
09:44Omikoshi?
09:45I've been doing Omatsuri for about 40 years.
09:49But due to the influence of COVID-19, I can't go to Sando anymore.
09:56So I'm in tears.
09:59I'm relieved.
10:01I'm relieved.
10:04Even though the times have changed, everyone comes to this restaurant
10:08in search of the taste that has not changed since then.
10:11What kind of omikoshi is loved by Danchi?
10:19Thank you for waiting.
10:23It looks delicious.
10:25It looks delicious.
10:28The duck they use is a fatty Iwate duck raised in Tanohata Village, Iwata Prefecture.
10:36By grilling the leek with the duck,
10:41it absorbs the umami of the duck.
10:48It goes well with the oily soup that has melted the umami.
10:52Soba and mariage.
10:57It looks delicious.
11:01It looks delicious.
11:09It's good.
11:11It's delicious.
11:13The soba smells good.
11:16It's slippery.
11:18The duck is delicious.
11:21It's delicious.
11:23It's not too salty.
11:26It's easy to eat.
11:29It's the best.
11:32Thank you for the meal.
11:35If you want to eat mentaiko,
11:39it's time for mentaiko sticks.
11:42Take it out and put it on.
11:45It's easy.
11:46Mentaiko sticks are always available.
11:48Kanefuku Mentaiko Sticks
11:51It's a house-building consultation.
11:53I've been thinking about it for a long time.
11:55There was such an option.
11:57After all, I want to build a house.
11:58I'm glad I consulted.
12:00House-building consultation.
12:02Tempo is also online.
12:04Recruit.
12:06Let's get started.
12:08With my number card.
12:11I always buy it on my smartphone.
12:14I don't care where it is.
12:21How much is the hotel fee today?
12:2421,000 yen?
12:2518,000 yen?
12:26Or 15,000 yen?
12:28Same hotel, same service.
12:29Only the fee is different.
12:31Actually, it's up to you.
12:33There is no choice in the front.
12:36But there is Toribago.
12:38Toribago compares the hotel fee of more than 70 reservation sites.
12:42Save your time and money.
12:44Can you save up to 6,000 yen per night in Toribago?
12:48Hotel Toribago
12:51Epson
12:52For the sake of safety from now on
12:55Watch the infrastructure of the city with a small sensor.
13:00The world's color from Shinshu.
13:04Epson
13:06Here it is.
13:07It's really good here.
13:09It's amazing here.
13:10It's too retro.
13:14It's too cool.
13:16I'm waiting.
13:22Long time no see.
13:24I'm fine.
13:25I laughed a lot.
13:26It's amazing here.
13:28It's only been three months.
13:31It's calmer at night.
13:33But I couldn't get in at noon.
13:38Taxi
13:41The meeting place is Tamasenta Station.
13:45I'll be surprised if I go there.
13:47I might be surprised.
13:49Because of the fake attitude.
13:50Including the people around me.
13:52It's not a time slip.
13:54But it has the image of the Showa era.
14:00Is this a restaurant?
14:02What I was waiting for was a time slip.
14:07A building that leaves a trace of the Showa era.
14:10Do I have the courage to go in?
14:15Is it okay if there are three people?
14:18I'm sorry.
14:19I'm a reporter.
14:21I was scared at first.
14:23I took the taxi driver to the best restaurant.
14:26Really?
14:27Recently, there have been a lot of requests from the TV station.
14:30I've been looking for a busy restaurant.
14:34There are a lot of customers who come like a surprise.
14:37That's right.
14:38We are Tokyo people.
14:41I took the taxi driver to the best restaurant.
14:45I saw it too.
14:47There's a taxi driver.
14:51Let's get out of here.
14:53I'm going to get out of here.
14:55The taxi driver decides where to go.
15:00I can't get out of here.
15:02That's cool.
15:03Let's go.
15:04Let's go.
15:05That's cool.
15:06It's like a boy manga.
15:09It's a two-minute walk from Inagi-Naganuma Station.
15:13It's a building that looks like a Showa-era time slip in front of the station.
15:20There is a restaurant in front of Naganuma Station.
15:25In the corner of the restaurant is a Chinese restaurant that was established in 1979.
15:31It's called Sanraiken.
15:36The owner of this restaurant is Makoto Nagoshi.
15:43He's very passionate.
15:45He's putting his life into it.
15:48The oil is going to burn well.
15:52The oil is going to burn well.
15:55It's going to be cooked well.
16:02The popular menu is a dumpling that has been baked for a long time.
16:10It looks delicious.
16:12I want to go there.
16:15Crispy Chinese cabbage and crunchy jellyfish.
16:19He puts a lot of ingredients in the dumpling.
16:22It's Chinese food.
16:26It looks delicious.
16:27It's delicious.
16:38It's heavy.
16:45Miso ramen is the most popular dish in winter.
16:48Miso ramen warms your body.
16:52I want to eat it.
16:57I want to eat it.
16:59I don't know how to eat Sanraiken.
17:01I like something.
17:03I'm sorry.
17:04I like something.
17:06It's good to like something.
17:09This is the part.
17:12This is amazing.
17:21I don't look at it anymore.
17:23It's a Zatoichi.
17:25Zatoichi.
17:26It's cool.
17:28I don't look at it.
17:32I don't look at it.
17:34I don't look at it because I'm not in the mood.
17:37When I look at it, I feel like it's different from reality.
17:40When I don't look at it, I feel like it's different from reality.
17:43He is in a ridiculous dimension.
17:45I see.
17:46I'm thinking about how to mix the rice.
17:51I don't look at it.
17:52She doesn't look at it.
17:54She reproduces the best fried rice.
17:58This is Sanraiken's specialty.
18:01It's a Nagoshi-style imagination hot pot.
18:05What did you do when you closed the restaurant?
18:08I ate all the rice.
18:10I ate all the rice.
18:12Did anyone come to this program?
18:16Many people came from Hokkaido to Fukuoka.
18:19They asked me if I could take a picture with them after eating.
18:23Did you take a picture with them?
18:25I took a picture with them.
18:27I'm not an entertainer.
18:29They asked me for my autograph.
18:32This is the best.
18:34Nagoshi's evolution is still unstoppable.
18:40The way to eat hot pot has evolved.
18:43The number of customers has increased and the number of times to eat hot pot has increased.
18:46The owner of the restaurant said that the master was not a good person.
18:49The most important thing is to keep your shoulders long.
18:51I lowered my posture so that I didn't use my wrists and elbows.
18:56I changed my posture.
18:58Lower the center of gravity.
19:01This has evolved into a posture where you shake your shoulders.
19:04That's right.
19:05Even if you shake the hot pot from morning to night, you won't get tired.
19:09This is the new Nagoshi.
19:15It's hot.
19:17It's hot.
19:20I changed my posture.
19:22It's about 30% better.
19:28This is perfect.
19:31The rice is scattered.
19:34This is 600 yen.
19:37I want to eat this.
19:39This is really good.
19:42The price of the taste is the same as the price of the owner.
19:48Three people come here every day to taste this.
19:55This is popular.
19:57This is thanks to everyone.
20:03I didn't do a show called Kakumake.
20:06I was able to do it.
20:07It's interesting.
20:09Can I do this again in the future?
20:12This is a ship that I got on.
20:14I have no choice but to get on the Titanic.
20:19I'm proud of you.
20:22He is busy.
20:29This is SANRAIKEN.
20:31This is a small steamer.
20:44This is a lot of food.
20:47This is a lot of food.
20:49This is a lot of food.
20:51This is a competition.
20:53He cooks 18 kinds of food in a hurry.
20:58Is this butter?
20:59This is butter.
21:01That's right.
21:06This is WANTAN.
21:08This looks delicious.
21:13Is this potato?
21:15Yes.
21:17I didn't say that.
21:19I didn't say that.
21:22I didn't say that.
21:24I didn't say that.
21:30Did you have flour?
21:31I didn't have flour.
21:33I'm evolving.
21:35This is WANTAN.
21:36This is ramen.
21:37This is the end of this.
21:39I'm making vegetables.
21:41I'm making vegetables.
21:43I'm making vegetables.
21:47I don't have much time.
21:49This looks delicious.
21:51I want to eat this.
21:53I don't have much time.
21:57This is my favorite.
21:59I have another chance.
22:01I want to eat this.
22:03This is amazing.
22:06He is busy.
22:08He starts with a motorcycle inherited from his father.
22:12What is this?
22:14Mr Nagoshi continues to evolve.
22:17He delivers a large number of orders in just 40 minutes.
22:32I'm sorry.
22:34I'm sorry.
22:37This is amazing.
22:41This is amazing.
22:43This is amazing.
22:45This is amazing.
22:47This is amazing.
22:51Do you have a lot of orders?
22:56I'm busy.
22:59I don't have a lot of orders.
23:02I will do my best.
23:09He continues to be loved by everyone.
23:12Among them, the best menu is fried rice.
23:18This fried rice is more delicious when combined with a certain menu.
23:27That is.
23:29This is SANMAMEN.
23:32SANMAMEN is a famous ramen in YOKOHAMA.
23:38This is one of the most popular menus in SANRAIKEN.
23:42SANMAMEN remains.
23:46When that happens, don't wrap it up.
23:49If you put SANMAMEN on the rice, it will be very delicious.
23:56This is like fried rice.
23:58That's right.
23:59If you say that, I will eat it again.
24:04This goes well with fried rice.
24:09What is the best SANMAMEN you want to eat with fried rice?
24:17This is SANMAMEN.
24:21This is delicious.
24:26What is the best SANMAMEN you want to eat with fried rice?
24:28This is a survey of 100,000 people who like hot springs.
24:31This is the best hot spring ranking.
24:36This is a large area.
24:37This is about 20 minutes from the Tokyo Dome.
24:41Let's start with my number card.
24:46I'm always on my smartphone.
24:50I don't care where I am.
24:56Recently, the price of goods is too high.
24:59I'm tired of saving money.
25:01It's time to look back on your smartphone.
25:03My NEO is this price.
25:07Let's change the fun of everyday life.
25:09My NEO.
25:11Are you using a DDK lending machine?
25:14There is a risk of smoke and fire.
25:17Please check the contents of the machine.
25:20If you are interested, please contact us.
25:26This is not a massage.
25:30This is my milk.
25:34This is my milk.
25:42I don't want to bother you.
25:45I want my family to be happy.
25:47I will give you this.
25:50This is a health insurance.
25:53This is a health insurance.
25:55Smile Semi.
26:00Smile Semi.
26:04Smile Semi.
26:11Agoda.
26:13Agoda is cheap.
26:15Agoda is cheap.
26:18Agoda is cheap.
26:21Agoda is cheap.
26:23Make a reservation now.
26:25SUMO.
26:26Do you play SUMO on your smartphone?
26:27Let's go.
26:29There are a lot of pictures.
26:31There are videos and panoramas.
26:34I feel like I went to see the room I was interested in.
26:36SUMO is looking for a place to live.
26:38Recruit.
26:40If you live with electricity, electricity, electricity.
26:44Let's borrow the power of the sun.
26:49If you make it at home, it's a profit.
26:52Let's live with the sun.
26:54Tokyo Electric.
26:56There is a time when the rice remains.
27:00At that time, don't roll the rice.
27:03Put the rice on the rice and eat it.
27:08It's very delicious.
27:10It's like fried rice.
27:11That's right.
27:13It goes well with fried rice.
27:18What kind of delicious ramen do you want to eat with fried rice?
27:23I'm looking forward to it.
27:25This is ramen.
27:27It looks delicious.
27:29Seasoning.
27:32Pork belly and pork.
27:34Two kinds of umami.
27:37The secret sauce made from the broth of the meat.
27:43The umami of shrimp and seafood.
27:48The feature of the three ramen is the amount of ingredients.
27:53What is the finishing touch?
27:59Oyster omelet.
28:01Is it good?
28:02It's delicious.
28:06I want to eat this.
28:08I want to eat this.
28:10I want to eat this.
28:13Meat, seafood, vegetables, and eggs.
28:17Three kinds of ramen with various umami and texture.
28:22I want to eat fried rice as a set.
28:27How does NAGOSHI eat fried rice?
28:30He eats hot fried rice.
28:35He eats fried rice with sauce.
28:39It looks very delicious.
28:41I know Sanraiken.
28:47NAGOSHI can't stop evolving.
28:50What is his future plan?
28:53If I move to another store, I won't be Sanraiken anymore.
28:58I want to make this ramen.
29:03I want to make it the taste of Showa.
29:05If I move to another store, I will have to change the taste of this ramen.
29:11I will do my best at this store.
29:19I want to eat this.
29:21I became a fan of NAGOSHI.
29:24As a man, I am frustrated.
29:28What are you frustrated about?
29:32I'm a fan of NAGOSHI.
29:36I'm used to being a fan of NAGOSHI.
29:40I don't want to be a fan of NAGOSHI.
30:02I'm worried.
30:04I'm still worried about the internet.
30:07First car insurance.
30:09Support with a safe driving app.
30:15Where are you looking at?
30:17Are you looking at someone who wants to buy a house?
30:19I'm looking at you.
30:21I'm looking at someone who wants to buy a house.
30:26Recruit a lot of useful content.
30:33Communicate the life of the city.
30:36Communicate the true heart.
30:38Communicate the future with the power of sign language.
30:41All over the country, our signboard.
30:44Leave it to me.
30:46Problems with the application form.
30:47Solve it with BUGYO CLOUD.
30:49The application form can be digitized easily.
30:51All the business can be done at once.
30:53Connected with the system you are using now.
30:55The final version of the application form DX.
30:57BUGYO CLOUD.
30:58Leave it to me.
31:00The housing loan from the age of 60.
31:02REVERSE 60.
31:04Monthly payment is only reasonable.
31:06When the money is gone, it will be reimbursed.
31:09Let's make Smile's happiness come true.
31:11REVERSE 60.
31:15When people start Audible,
31:18I'm curious about the continuation of the story.
31:21It seems that muscle training continues strangely.
31:25Wow.
31:26Let's listen with Audible.
31:27First, the trial experience.
31:29You're licking it, aren't you?
31:30I'm not licking it.
31:31You're licking it, aren't you?
31:32I'm not licking it.
31:33You're licking it.
31:34I'm not licking it.
31:35But you're licking it, aren't you?
31:37I'm licking it.
31:38Secret throat care.
31:40Dr. Ryukaku's Throat Clearing Tablet.
31:42Actually, me too.
31:44Kawasaki City, Kanagawa Prefecture.
31:46I came to Mizonokuchi Station.
31:48Mizonokuchi Station.
31:51Let's start listening with Mizonokuchi Station.
31:57Hello.
31:58This is a program called
32:00Take me to the best restaurant in TV Tokyo.
32:04No. 365 will be back soon.
32:06What?
32:07Number?
32:08Prosecutor?
32:09Chief?
32:10He'll be back soon.
32:13What's your name?
32:14I'm Imai, who often appears in the program.
32:16Oh, Imai.
32:17I'm always looking forward to meeting you.
32:18If you contact Imai, he'll be back soon.
32:21Oh, really?
32:22Imai is a veteran.
32:23Oh, Imai.
32:24There aren't many people who can compete with Imai.
32:26There aren't.
32:27He's the best.
32:28He's the best?
32:29Yes.
32:32Do you know anything?
32:33Do you know anything?
32:34I'm on a TV Tokyo program.
32:37I'm going to ask the driver where the best restaurant is.
32:39I'm on a TV Tokyo program.
32:40I'm a legend.
32:42Do you know anything?
32:44The best restaurant?
32:45Yes.
32:47Imai driver met Imai driver when he visited Mizonokuchi station for the first time.
32:53Mr. Imai.
32:54He introduced us to a restaurant that has a simple taste but has a chewy texture.
32:59It's a popular restaurant for children.
33:03They serve hormones and steak.
33:08They introduced us to a restaurant that even adults can enjoy.
33:11It was one of the best restaurants I've ever seen.
33:17There is a seafood restaurant called Myogi.
33:20Their seafood is huge.
33:24They have a lot of sashimi.
33:27There is a box of sea urchin.
33:32Myogi is a seafood restaurant that serves an amazing sea urchin.
33:39Hi, yo.
33:41Hi.
33:42Mr. Okawa.
33:44Don't you think the atmosphere is good?
33:46Yes.
33:47It's going to be a horror from here.
33:48Horror?
33:49You can eat it as it is.
33:51You can eat it as it is.
33:52I'd like to drink sake.
33:55The shop is cut and served by Mr. Akira and Ms. Fumiko, who are over 80 years old.
34:02Don't you think you love it?
34:03Yes.
34:04It's going to be a horror from here.
34:05Let's get started.
34:06Horror.
34:07It's going to be a horror from here.
34:09Is there a menu?
34:11No, there isn't.
34:12No menu?
34:13Then, how can I order?
34:17Is there only a waitress?
34:21There is no menu in the shop.
34:24Various seafood dishes are brought to the table.
34:30What do you want?
34:31This?
34:38I wonder what it is.
34:39I wonder what it is.
34:40I don't know.
34:41What?
34:42There's something scary about this.
34:44This is the main dish.
34:48The soup is coming out.
34:54What's this?
34:55The soup is coming out.
34:56The soup is coming out?
34:57It's all coming out.
34:58It's all coming out.
34:59Really?
35:00It's all coming out.
35:01Really?
35:02It's coming out.
35:04She's in on it.
35:06What's this?
35:08Raw Iwagaki Mabe.
35:10What?
35:12Raw?
35:14What?
35:16This is a bar.
35:18This is scary.
35:20It's a bit scary.
35:22It's scary.
35:24What is this?
35:26What is this?
35:28American style.
35:30This is going to be a good picture.
35:32This is too scary.
35:34You can't get out of here.
35:36This is Iwagaki.
35:38What's surprising is the price.
35:40They gave us a box of raw sea urchin
35:42with extra sashimi.
35:44What did you order?
35:46I haven't ordered anything yet.
35:48What?
35:5210,000 yen?
35:54Three people for 10,000 yen.
35:56What about this?
35:58This is 10,000 yen.
36:00This is 10,000 yen.
36:02Myogi, a legendary restaurant,
36:04has been running for a year
36:06since the last episode.
36:08I wonder if they're doing well.
36:14It's been a while.
36:16It's been a while.
36:18You haven't changed at all.
36:20Nice to meet you.
36:22You're all so talkative.
36:24If it's about food, it's you.
36:26No, no.
36:28That's not true.
36:30It's been a year since the last episode.
36:32I see.
36:34It's been a year.
36:36It's been a while,
36:38so I thought I'd say hello.
36:40I was going to come with you,
36:42so I'm glad you came.
36:46It takes about 10 minutes by taxi
36:48from Mizonokuchi Station.
36:54Here it is.
36:56It's been a year.
36:58It's been a year. It's been a while for me too.
37:00Myogi. I wonder if they're doing well.
37:02There's a bus from
37:04Okayuen Station over there.
37:06It takes about three minutes
37:08by bus from Oshinoma Station.
37:16What's that?
37:18What's that?
37:20Is it closed?
37:22It says it's closed.
37:24It says it's closed.
37:26It says it's closed.
37:28It says it's closed.
37:30Maybe someone put it up
37:32to make it look like it's closed.
37:34It's closed.
37:36It doesn't say it's closed
37:38except for a limited time.
37:40I wonder if something happened.
37:42It's my first time
37:44seeing it closed
37:46except for a limited time.
37:48I often pass by here.
37:50I'm always curious.
37:52I've never seen
37:54a temporary business like this.
37:56That's right.
37:58I was surprised.
38:00I wonder
38:02what happened to Myogi.
38:04It's closed.
38:06Let's come back
38:08on a different day.
38:10Let's come back.
38:12It's okay.
38:16I thought
38:18there might still be a shop.
38:20Stop it.
38:22You should be more worried about Myogi.
38:24You should be more worried about Myogi.
38:26You should be more worried about Myogi.
38:28I was curious about an Italian shop.
38:30Italian?
38:32You can choose the main menu
38:34for lunch.
38:36You can choose pizza, pasta,
38:38and salad.
38:40I chose margherita.
38:42Margherita.
38:44The dough is really good.
38:46It's not good.
38:48I don't know if I can show it on TV.
38:52The Italian driver
38:54introduced us to
38:56Gubi Gubi,
38:58an Italian restaurant
39:00where you can line up
39:02for a long time.
39:04I can't get tired of it
39:06when I come here for lunch.
39:08The secret of the long line
39:10is the variety of menus
39:12including the original pizza.
39:14You can choose
39:16the pizza with
39:18pork, herbs,
39:20and spices.
39:22It's a Genovese pizza
39:24with seasonal mushrooms.
39:26The spaghetti with
39:28a lot of sardines
39:30is a regular menu.
39:32It's Gubi Gubi.
39:34It looks good.
39:36It's very popular.
39:38I often eat margherita.
39:40The dough is different.
39:42The dough is different.
39:44It's crispy
39:46and soft.
39:48It's good.
39:50It's good.
39:52It's good.
39:56It's a pizza with
39:58whole wheat flour.
40:00It looks good.
40:04The best feature
40:06of Gubi Gubi's pizza
40:08is the whole wheat flour
40:10made with Hokkaido flour
40:12that is used for pizza.
40:14When it's baked,
40:16it becomes crispy
40:18and soft.
40:22It's good.
40:24I want to eat a lot.
40:26May I?
40:28It's amazing.
40:32It's good.
40:34Everything is good.
40:36I'm getting used to it.
40:38The tomato sauce
40:40and cheese
40:42are very juicy.
40:44They go well with each other.
40:46It's thick
40:48and chewy.
40:50The way it's baked
40:52is exquisite.
40:54It's good.
40:56I'm getting used to it.
40:58In the lunch menu,
41:00there are several kinds of appetizers
41:02on a plate.
41:04There is a small course
41:06that comes with it.
41:08A set of three
41:10appetizers
41:12costs
41:141,200 yen.
41:16It's cheap.
41:18It's cheap.
41:22The next day
41:24Yesterday,
41:26Myougi couldn't come
41:28because he had a sudden break.
41:30He will be taken again.
41:32Here we go now.
41:38The next day
41:40I'm glad he's here.
41:42He should be here today.
41:44He's here.
41:46He's here.
41:48I wonder if he's doing well.
41:54Good evening.
41:56Good evening.
41:58This is Yocchan.
42:00It's been a while.
42:02It's Myougi.
42:04It's Myou and Gi.
42:06This is Yocchan
42:08and their usual appearance.
42:10How old are you?
42:12I'm 88 years old.
42:14Please take care of me.
42:16Don't say that.
42:18I'm 87 years old.
42:20You're 87 years old?
42:22You look healthy.
42:24Did you take a break yesterday?
42:26Yes, I did.
42:28My legs hurt.
42:30I'm worried.
42:32I thought I should go to the hospital.
42:34I'm glad you came.
42:38Mr. Akira is 82 years old.
42:40He had a sudden break.
42:44He took a break yesterday.
42:46I'm glad.
42:48Both of you look healthy.
42:50I'm glad.
42:52How are the customers these days?
42:56The number of customers
42:58has increased a lot since today.
43:00Is it because it's the end of the year?
43:02There are no more fish.
43:04You can't catch fish in Hokkaido.
43:06You can't catch fish in Hokkaido.
43:08There are no more fish.
43:10But there are a lot of fish.
43:12There are a lot of fish.
43:14There are a lot of fish.
43:16There are fewer fish.
43:18It's expensive.
43:20Everything is expensive.
43:22It's not half the price.
43:24I thought it was cheap.
43:26Everyone is going to the beach.
43:28It's not possible.
43:31The restaurant has been generated A lot.
43:34The restaurant is no longer able to take big investments.
43:41What will be Mr. Mori's last dish in 2024?
43:46What did he want to eat?
43:48It's not a car.
43:52It's a such kind of program.
43:54We can't drink sake.
43:56I'll have the oolong tea, too.
43:59Oolong tea.
44:00Thank you very much.
44:02It's a bit foamy.
44:03Is it okay?
44:04It's foamy.
44:05Just a little bit.
44:06We came to a good place.
44:09Wow, oden.
44:11This restaurant is great.
44:14Did you make this oden?
44:16Yes, I did.
44:17I want to eat oden.
44:18Radish.
44:19And...
44:21This is amazing.
44:23It's huge.
44:25What is this?
44:26Tsubugai.
44:27Tsubugai?
44:28It's abalone.
44:29Is this abalone?
44:30It's abalone.
44:31It's abalone.
44:32It's abalone.
44:33It's abalone.
44:34And finally...
44:36This is the legendary...
44:38This is the legendary...
44:40This is the legendary liver.
44:41It's not spicy at all.
44:43It's the same.
44:44Are you still doing this?
44:46Was it possible to make a big investment?
44:51It's amazing.
44:53It's amazing.
44:54It's amazing.
44:55It's more than before.
44:57It's increasing.
44:58What is oden?
45:03It's a good amount of soup stock.
45:06The texture of the bread is good.
45:09It's easy to eat.
45:12This is luxurious.
45:15I've never seen this before.
45:16It's a luxury.
45:17It's sweet.
45:18It's sweet.
45:19It's a luxury.
45:20It's a luxury.
45:21It's amazing.
45:22It's a luxury.
45:26It's fresh, so it's firm.
45:30The taste of sea urchin is also rich.
45:33I'm jealous.
45:34I want to eat it.
45:35It's amazing to eat sea urchin raw.
45:38And the best part of Myogi is...
45:42It's here.
45:43It's here.
45:44It's here.
45:45It looks delicious.
45:46It's a scallop.
45:47It's huge.
45:49It's a big one.
45:50It's a big one.
45:51It's a big one.
45:52It's a big one.
45:53What was that?
45:54It's expensive.
45:56It's amazing.
45:57It's 30,000 yen for three people.
46:00It's cheap.
46:01It's good.
46:04It's a scallop.
46:05It's from Hokkaido.
46:07It looks delicious.
46:08It's expensive.
46:09It's big.
46:10It's a big one.
46:12It's a big one.
46:13Isn't it too small?
46:15It's big.
46:19Let's try this one.
46:20It's thick.
46:21It looks delicious.
46:22It's different from sea urchin.
46:23It's amazing.
46:24It's sea urchin.
46:31Myogi is famous for tuna.
46:34It has a good amount of fat.
46:36It's not thick.
46:37It's good.
46:38I'm the king of tuna.
46:40It's good.
46:41Mr Imai, it's good.
46:44We went to an Italian restaurant yesterday.
46:46It's good.
46:47That's right.
46:48We ate for three hours.
46:50It's good.
46:53We just need to go home and sleep.
46:54It's the best.
46:59What is it?
47:00It's scary.
47:02It's on the way home.
47:03What is it?
47:05It's on the way home.
47:09He said it was expensive.
47:10He said it was expensive.
47:12It's expensive.
47:13He brought it.
47:14He brought it.
47:15He brought it.
47:16I have no choice but to bring it home.
47:17Today, we...
47:19What is this?
47:27It's 13,000 yen.
47:29It's on the way home.
47:32On the way home, he brought home a huge crab worth 13,500 yen.
47:40It's worth 100,000 yen.
47:41100,000 yen. That's crazy.
47:43It's going to increase by 0.
47:45Okada-san, how much is it?
47:49He said he couldn't pay as usual.
47:51He drank a lot of beer.
47:53But in the end,
47:55he paid as usual.
47:59How much is it?
48:01That's crazy.
48:05I'm alone.
48:07Of course.
48:09I'm fine.
48:11That's crazy.
48:15It's a good atmosphere.
48:17I'm scared.
48:19It's a good restaurant.
48:21It's a meeting.
48:23It's a meeting.
48:27It's a meeting.
48:29Who will pay?
48:31I'll pay.
48:33Come here.
48:35That's crazy.
48:37I'm scared.
48:39I'm scared.
48:41I'm scared.
48:43What?
48:45What?
48:47Only the bill?
48:49Only the bill?
48:51From a white show reporter
48:53to a producer of a TV station,
48:55he's the best in the industry.
48:57Do it yourself.
48:59Why are you reading me?
49:01To be continued.
49:03To be continued.
49:05Branz.
49:07Ten years later,
49:09along with the people living there,
49:11the green of the apartment will grow.
49:15That is Branz.
49:17Environmentally advanced apartment.
49:19Tokyu Real Estate.
49:21One more time.
49:23One more time.
49:25One more time.
49:27One more time.
49:29You continue.
49:31Supporting insurance.
49:33Three major diseases plus arrive.
49:35Yes.
49:37Overturn.
49:39Then...
49:40Overturn again.
49:48Ultraman Card Game
49:50It's true.
49:52I didn't do it.
49:54What are you going to do?
49:55There's no evidence.
49:56I'll fire you.
49:57No.
49:59You did it, didn't you?
50:01What's the evidence?
50:03Someone I don't know is saying it.
50:08What?
50:09No matter what anyone says,
50:11I'll swallow it all.
50:13It's the police.
50:14It's decided.
50:18AC Japan
50:21I want to build a house.
50:23How do you build a house?
50:25I don't know.
50:27There are too many.
50:29Let's do it.
50:51I want to eat meat.
50:53Meat.
50:54Meat.
50:56It's a burger with meat in the oven.
50:59Meat.
51:00It's meat, it's in the oven, it's a meal.
51:02Burger Team.
51:03Mushroom Whopper.
51:04New menu.
51:06I want to eat seafood.
51:10He said he couldn't do it as usual.
51:12He said he couldn't do it as usual.
51:14He said he couldn't do it as usual.
51:16He came out as usual.
51:18He came out as usual.
51:20What is the seafood?
51:22What is the seafood?
51:25I see.
51:27One person.
51:31It's okay.
51:32It's okay.
51:33It's not okay.
51:36It's a good feeling.
51:37It's scary.
51:39It's a good feeling.
51:40It's a good feeling.
51:42It's amazing.
51:43It's a meeting.
51:47It's a meeting.
51:48It's a meeting.
51:50Who pays?
51:51I'll pay.
51:53Come here.
51:54I'm scared.
51:55Come here.
51:56I'm scared.
51:57It's scary.
52:0430,000 yen.
52:05Is it okay for three people?
52:0630,000 yen.
52:07Is it okay for three people?
52:08Is it okay for three people?
52:09He said it's okay for three people.
52:11Is it okay for three people?
52:12I don't understand it at all.
52:13One person?
52:14All of them?
52:16Seafood dishes of Myogi.
52:18All of them?
52:19That's a lot.
52:20Oysters, shirako, and sashimi.
52:22It's 13,500 yen.
52:23We got 13,500 yen worth of crabs.
52:26But it's only 30,000 yen for three people.
52:30What's going on with the calculation?
52:34I don't know what's right anymore.
52:37What is being done on that stairs?
52:39The cost of cooking changes depending on the current market conditions.
52:44If you're worried, you can tell them in advance and they'll figure it out within the budget.
52:50Thank you so much, Dad.
52:52That's amazing.
52:53See you later.
52:53Thank you so much.
52:55Thank you so much.
52:58It's you again!
53:00Huh? It's Dad.
53:01Are you okay?
53:02Our home is on the brink of collapse.
53:03My boyfriend told me that you're going to become a giant, too.
53:05Boyfriend?
53:06What?
53:06I can make my own room, so I bring him here from time to time.
53:09You're annoying.
53:10You bastard!
53:12Open House
53:15Rakuten Ichiba
53:24Rakuten Ichiba
53:29Smile Semi!
53:33Smile Semi!
53:37Smile Semi!
53:45Huh?
53:48Homes on Smartphone
53:56Homes are number one in real estate!