相葉マナブ 2025年2月2日 海と山とグルメ！魅力いっぱいの真鶴をマナブ！
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TVTranscript
00:00Today, we are in Manazuru, in the western part of Kanagawa prefecture.
00:06It's a beautiful place.
00:07It's really beautiful.
00:08It's amazing.
00:09It's the best.
00:10There are a lot of sea creatures.
00:13Have you ever been to Manazuru?
00:15Manazuru?
00:16I've been there by train.
00:20You went there with Atami, right?
00:22That's right.
00:23That's nice.
00:24Manazuru is about an hour and a half by train from the city center.
00:29It's a fishing town between Odawara and Atami.
00:32It's a popular tourist attraction, but it's a hidden landmark.
00:38You don't have to hide it.
00:43There are only about 6,500 people in Manazuru.
00:47In 2020, the population of Manazuru has increased for the first time.
00:53It's a town with a growing number of immigrants.
00:57There are a lot of immigrants enjoying Manazuru's name and specialty.
01:03So I'm going to talk to them a lot and learn about the beauty of Manazuru.
01:09That's great.
01:11Learn about Manazuru, full of sea, mountains, and gourmet.
01:16Let's go.
01:20First of all...
01:21We came to a fishing town in Manazuru.
01:25It's nice.
01:26It's nice.
01:28I'm sure we'll catch something fresh here.
01:31Right away.
01:32Right away.
01:33That's right.
01:34This is the shop we're going to visit today.
01:37It's nice.
01:38What's a squid bomb?
01:40What's this?
01:41Hello.
01:43Hello.
01:45Thank you for coming.
01:46It's nice.
01:47It's nice.
01:50Thank you for coming.
01:51Thank you for coming.
01:52It's amazing.
01:53Thank you for coming.
01:54It's amazing.
01:55It's amazing.
01:56It's amazing.
01:57It's really good.
01:58It's amazing.
01:59It's amazing.
02:00By the way, what are you grilling now?
02:02This is mackerel with mirin and horse mackerel.
02:05It's amazing.
02:06What kind of shop is this?
02:08The name of the store is UODEN.
02:13Anazuru is famous for its seafood.
02:16I made this restaurant to introduce you to the best way to eat dried fish.
02:24What's the big difference between making dried fish and salt-grilled fish?
02:29By straining it, the umami component is condensed.
02:33I see.
02:35Look at this.
02:37It's the best.
02:39It's good.
02:41It's really good.
02:43It's grilled well.
02:45It looks delicious.
02:47There are many kinds of dried fish in Manazuru.
02:56Donbuka is a fishing term that means the depth of the water suddenly deepens.
03:04Manazuru is Donbuka from Isogiwa.
03:08If you go 10 kilometers offshore, you'll reach the deep sea of 1,300 meters deep.
03:13It's a place where minerals flow in, so it's a treasure trove of fish.
03:19You can catch about 400 kinds of fish.
03:22That's a lot.
03:23Do you have a hobby of fishing?
03:25I don't like it very much.
03:28Is that so?
03:29I didn't know it was so far away.
03:33It's hard to wait.
03:35It doesn't suit SHO.
03:37I see.
03:38Can I have the best dried fish?
03:41Yes, of course.
03:45It's a luxury.
03:47It's huge.
03:49Is it this big?
03:51It's huge.
03:52It looks like a mackerel.
03:54Let's break down the mackerel.
03:58It looks soft.
04:00It's thick.
04:04It looks delicious.
04:05It's the best.
04:06I'll eat this.
04:08Itadakimasu.
04:10It's the best.
04:13You're good at taking pictures.
04:18Itadakimasu.
04:25It's delicious.
04:26It's delicious.
04:27It's very delicious.
04:29It has a great umami.
04:31This is delicious.
04:33It's delicious.
04:34I choose the fish that has a lot of fat.
04:38I do it from the eye.
04:40It's really simple to make.
04:43I just open it, wash it, salt it, and dry it.
04:48How many days do you dry it?
04:50I don't dry it for a day, but a few hours.
04:53I see.
04:56It's the best.
04:57That's the best part.
04:59This is the best part.
05:00It has bones.
05:01Can I eat it?
05:02Yes.
05:07It's delicious.
05:11It's like a cat.
05:12It's different from a tiger cat.
05:15It's delicious.
05:17If you like it, you can eat all the bones.
05:24What's next?
05:25This is the most popular mirin-dried mackerel.
05:29It looks delicious.
05:30This is amazing.
05:32This is the best.
05:34I think the taste of mirin depends on the store.
05:38How do you like it?
05:41It's soft.
05:42I thought mirin-dried mackerel was hard.
05:44It's soft.
05:46It's soft.
05:53Let's eat.
05:59It's delicious.
06:00It's delicious.
06:02It's very delicious.
06:04It's just right.
06:08It's sweet.
06:10It's not too sweet.
06:12I can see why it's popular.
06:16It's delicious.
06:19I'm sorry, but we're in line.
06:21Are you in line?
06:23Is that a rule?
06:25I'm sorry.
06:26I'm not supposed to be in line.
06:27I'm sorry.
06:28Wait a minute.
06:29We're in line.
06:30We're in line.
06:31We're in line.
06:32We're in line.
06:33We're in line.
06:34We're in line.
06:37It's delicious.
06:38It's delicious.
06:41Wait a minute.
06:45There's nothing left.
06:48It's delicious.
06:49It's delicious.
06:50This is amazing.
06:51I was impressed.
06:52The world of dried fish has changed.
06:55It has changed.
06:57I found the goodness of dried fish for the first time.
07:02I didn't know how it was different.
07:06We also have a specialty.
07:09It's called squid bomb.
07:11I'm curious about squid bomb.
07:13I want to try it.
07:14It's a black croquette.
07:16It's a croquette.
07:18It sells 300 pieces a day.
07:21It sells 3,000 pieces at the event.
07:233,000 pieces?
07:24That's amazing.
07:25That's amazing.
07:26Would you like to make it with me?
07:29Please.
07:30Please.
07:32It's a new specialty in Manazuru.
07:35It's a delicious squid bomb that looks black.
07:40Please.
07:41First of all.
07:42Please mash the potatoes.
07:45Please chop the onions at the same time.
07:51Please cut the squid.
07:55Is this a dried squid?
07:56It's a dried squid.
08:01Please cut it into 5mm squares.
08:03Square?
08:04Yes.
08:05Mash it.
08:07Who came up with the idea of squid bomb?
08:11It's me.
08:13You?
08:14You have a great name.
08:17I wanted to make something that had an impact.
08:27It's okay.
08:28I can do it by myself.
08:30It's okay.
08:31I see.
08:32It's okay.
08:34Then.
08:35Then.
08:36Stir-fry the onions until they turn brown.
08:40It's here.
08:41It's here.
08:42The work is here.
08:43It's a flower-shaped stir-fry.
08:46Please.
08:47Is it okay?
08:48Yes.
08:54It's getting a good color.
08:57It's getting a good color.
09:00Stir-fry the onions until they turn brown.
09:03Please mix all the ingredients in the bowl.
09:08The onions are not black.
09:10You did too much.
09:13It's not black.
09:14Is it okay?
09:15No.
09:16You said it was brown.
09:18It's beautiful.
09:19It's brown.
09:21Then, please mix all the seasonings.
09:25All of them?
09:26Butter.
09:27Sugar.
09:28Sugar.
09:29Salt.
09:30Salt.
09:31Soy sauce.
09:32Soy sauce.
09:33Pepper.
09:34Pepper.
09:37It's not black yet, is it?
09:40It's not black.
09:41You said it was black.
09:43It's black.
09:44After this.
09:45After this, it will be black.
09:47It's okay.
09:48I don't know because it will be black.
09:51It's not good.
09:53It's not burnt.
09:56Like this.
09:57It looks good.
09:58Now, I'm going to shape it.
10:01Please put the sliced cheese in the middle and shape it round.
10:08I see.
10:09You can use half of it.
10:13Like this?
10:16It's about the size of a golf ball.
10:18It's a golf ball.
10:19A golf ball.
10:22I see.
10:23You put it inside.
10:24I see.
10:26It has a lot of cheese.
10:35He said it's a golf ball.
10:37It's like a baseball.
10:40It's big.
10:41Is it okay if it's big?
10:42It's okay.
10:43It's big.
10:44It's big.
10:45It's big.
10:48Now, I'm going to coat it.
10:52I'm going to coat it with flour, egg, and bread crumbs.
10:58I'm going to open this.
11:03What is this?
11:04What is this?
11:05It's black.
11:06I baked bread with squid ink and made it into bread crumbs.
11:12That's why it's black.
11:13It's squid ink bread crumbs.
11:15Why do you use squid ink bread crumbs?
11:18It gives the squid flavor and blackness.
11:24It's black as soon as you put it in bread.
11:26It's black as soon as you put it in bread.
11:27It's black as soon as you put it in bread.
11:29I'll do it.
11:31Did you make bread with the bakery?
11:34Yes.
11:35I found a bakery that makes bread for me.
11:38I called the bakeries all over Japan.
11:44They are the only bakeries that make bread for me.
11:47It looks like a dragon ball.
11:50It's big.
11:53It's a big bomb.
11:58It's done.
12:02It looks like a sand dumpling made by a child.
12:05It's nostalgic.
12:06I used to make it at school.
12:08It's hard.
12:09It's good.
12:11It's interesting.
12:13Let's put it in.
12:16Ready, set, go.
12:19It's been about 4 minutes.
12:21It's been about 4 minutes.
12:22Please.
12:23Kitchen Timer Boys.
12:27What's this?
12:30It's squid ink bread crumbs.
12:35Tell me if you have any friends.
12:38I don't know.
12:40There are a lot of people doing this these days.
12:43You don't take it off?
12:45It's round today.
12:46I can do it.
12:48It's round today.
12:49I can do it because it's round today.
12:52You're right.
12:53Put bread crumbs on one person.
12:55Squid ink bread crumbs.
12:57It's been about 4 minutes.
12:58Please open it.
13:02It's amazing.
13:03I think it's for us.
13:06It's a bomb.
13:09It has an impact.
13:11It's big.
13:12It's big.
13:14Is it fried at the same time?
13:16I'm worried.
13:18It's done.
13:22Let's eat.
13:23Let's eat.
13:27It's crispy.
13:28It sounds good.
13:30I'll bite it.
13:31Let's eat.
13:39It's good.
13:41It's good.
13:43It's good.
13:45I can smell squid ink from the bread.
13:49It's crispy and good.
13:50It's good.
13:52I can taste the cheese.
13:54It's good.
13:55It's good.
13:57It has a variety of flavors and it's interesting.
14:00This is a recipe that you can make at home.
14:04The squid ink has a strong umami taste because it's dried.
14:12Is there any other specialty of this squid bomb?
14:16There is a fish called Mago-chazuke in Aji.
14:23I want to eat it.
14:25There is a shop that has been selling Mago-chazuke for 30 years.
14:33My husband came here today.
14:38Ryo-shimeshi, which has been loved by the locals for 30 years in Manazuru, makes Mago-chazuke.
14:46Thank you, Sugo-san.
14:48What should I do with Aji?
14:50I'll cut Aji into three pieces.
14:53Ayumu-san will cut it for me.
14:54No, no, no.
14:57I'll leave it to you.
14:59I'll cut it with my favorite knife.
15:05Can I cut off the head?
15:06Yes, you can.
15:08Goma-chazuke.
15:12What is Goma-chazuke?
15:14It's Mago-chazuke.
15:15Mago-chazuke.
15:17He was pulled.
15:19Does Goma-chazuke have sesame seeds in it?
15:21It's Mago-chazuke.
15:23By the way, it has sesame seeds in it.
15:24Does it have sesame seeds in it?
15:25Yes, it does.
15:26I'm glad. I wasn't wrong.
15:28I was embarrassed.
15:31There are many theories about Mago-chazuke.
15:35Mago-chazuke is a dish of raw fish.
15:38Mago-chazuke is a dish of raw fish.
15:40Mago-chazuke is a dish of raw fish.
15:44Mago-chazuke is a dish of raw fish.
15:45Yes.
15:46Are you friends with Aoki-san and Sugo-san?
15:48Yes.
15:49I'm friends with my father.
15:51I know him well.
15:52He's the fourth child.
15:53Yes.
15:56There is a connection.
15:57Yes.
15:58This is a small town.
16:01I have to get along with everyone.
16:05Beautiful.
16:06You are good.
16:08I'm going to peel the skin.
16:10Can I do it?
16:11Yes, please.
16:12Please pick it up a little.
16:14I thought you would do it the most.
16:20Good.
16:26That's good.
16:27You are good.
16:28That's perfect.
16:29After cutting the horse mackerel into three pieces,
16:32cut the perilla leaves into thin slices.
16:37Tomo is going to beat the horse mackerel.
16:39I see.
16:43Is that so?
16:44That's right.
16:47Don't do it so carefully.
16:49I'll beat the horse mackerel.
16:52I think I can put soy sauce on this.
16:55This looks delicious.
16:56Do you want to enjoy the taste of horse mackerel three times?
17:01The secret of Maho-coffee with horse mackerel is that it's nice to drink three times.
17:06It's delicious.
17:08The soup stock is good.
17:09Itadakimasu!
17:27Green onion, spring onion and ginger, right?
17:31Yes, half of it.
17:33Mr. Sugou has been making Mago-chazuke in Manazuru for 30 years.
17:39He loves Mago-chazuke so much that he even wrote a song about it.
17:44A song about Mago-chazuke?
17:46Yes, there is a song about it.
17:48It's called Nishiya-ni-yotte.
17:51I wrote it about 11 years ago.
17:55Have you performed it somewhere?
17:57No, I haven't.
17:59Have you been singing recently?
18:01No, I haven't sung much.
18:04It's been a while.
18:06It's been a while.
18:11Let's add some soy sauce here.
18:15Wait a minute, I'll add some soy sauce.
18:19He won't sing.
18:22Sea, sea, sea.
18:25O sea of Sagami, I bring you good food.
18:31O sea of Sagami, this is Manazuru, the fish market.
18:40If you like fish, come and eat.
18:48Come to Nishiya and eat.
18:53It's been a while, but it's done.
18:57It's been a while?
18:59It's pretty good.
19:02It's faster than I thought.
19:05It's not a one-shot.
19:08It's great.
19:10It looks delicious.
19:11This is amazing.
19:13It's a good detail.
19:16It looks really good.
19:18It looks really good.
19:23There's a topping.
19:27If you serve the horse mackerel with mitsuba, seaweed, cherry blossom leaves, seaweed, sesame seeds, and wasabi.
19:35It's done.
19:37It's done.
19:39Half of the horse mackerel is served as a horse mackerel bowl.
19:44Half of the horse mackerel is served with a lot of soup.
19:48Eat it as a horse mackerel.
19:50Add salt and pepper in the middle.
19:53You can enjoy the taste three times.
19:56I'm glad.
19:57It's a greedy horse mackerel.
20:00Eat it as a horse mackerel bowl.
20:02This is delicious.
20:03This is simply delicious.
20:05Let's eat.
20:09It's delicious.
20:11The horse mackerel is delicious.
20:13The horse mackerel is delicious.
20:14The horse mackerel is delicious.
20:16The horse mackerel is delicious.
20:19It's delicious.
20:20If you eat half of the horse mackerel, add a lot of soup.
20:24The soup is made by boiling fish bones for 3 to 4 hours.
20:30It's a fish-based dish.
20:32It's steaming.
20:34Is this enough?
20:36Let's eat.
20:37The color of the horse mackerel has changed.
20:39The color of the horse mackerel has changed.
20:40The horse mackerel is half-raw.
20:43It's delicious.
20:44The soup is delicious.
20:48The horse mackerel has a lot of soup stock.
20:50It's delicious.
20:51It's delicious.
20:53If you add salt and pepper, the taste will change.
20:56Then you can enjoy the refreshing taste.
20:59This is our recipe.
21:03This is delicious.
21:06Salt and pepper are delicious.
21:09Salt and pepper are delicious.
21:12This is delicious.
21:15This is delicious.
21:20This is delicious.
21:21This is delicious.
21:22Thank you very much.
21:24This was delicious.
21:25Thank you very much.
21:28I like this scenery.
21:31The scenery is beautiful when I climb this.
21:34I see.
21:36This is good.
21:38This is beautiful.
21:42This is very good.
21:46Next, let's go to the hill where you can see the unique scenery of horse mackerel.
21:52Let's go.
21:54The scenery is beautiful when I climb this.
21:57I see.
21:58This is good.
22:03This is beautiful.
22:07This is very good.
22:09This is like a movie location.
22:12I feel like a heroine is running down here.
22:18This road is called SETOMICHI in horse mackerel.
22:25SETOMICHI is a narrow road unique to horse mackerel.
22:30This narrow road has been used for a long time.
22:36Some people move to this place.
22:43If you pass by this SETOMICHI, you will say hello naturally.
22:48I understand.
22:50I can't ignore this.
22:53This is close to people.
22:56This is good.
22:59There are many houses here.
23:02ABARERU is looking for a house.
23:06I'm looking for a house today.
23:09This is not a program like that.
23:13This is the station of horse mackerel.
23:17This is in front of the station.
23:19There are three stations from ODAWARA on the Tokaido line.
23:22It takes an hour and a half from SHINAGAWA on the ZAIRASE line.
23:25It takes an hour to use the paid express train.
23:28It's good to come for an hour.
23:30It's easy to come.
23:32I will buy this.
23:34That's fast.
23:36It's not fast.
23:41I was wondering if there was anything to eat in front of the station.
23:46There is a restaurant here.
23:49It's a restaurant.
23:51It's here.
23:53We were attracted to the restaurant.
23:57I want to eat pizza.
24:00Let's go.
24:03Do you have a menu?
24:06What kind of pizza do you have?
24:08There are many kinds of pizza.
24:11This is a horse mackerel pizza.
24:13There is also a horse mackerel pizza.
24:15There is also a mackerel pizza.
24:19Let's go.
24:22This is a fried horse mackerel pizza.
24:25Hello.
24:27Nice to meet you.
24:29Nice to meet you.
24:31Nice to meet you.
24:33Nice to meet you.
24:35It's a high-tech restaurant that I can't imagine from the appearance.
24:40Do you order with a touch panel?
24:42Yes.
24:43Is the restaurant new?
24:45I moved to WANAZURU.
24:47It's been eight and a half years.
24:49The restaurant has been open for eight years.
24:51Are you a married couple?
24:53Did you move to WANAZURU?
24:55Yes.
24:57What made you move?
24:59I live in WANAZURU.
25:01I was looking for a place to live when I got married.
25:07I met WANAZURU.
25:10I liked WANAZURU and moved to WANAZURU.
25:13What is MUKAI's hobby?
25:20What is MUKAI's hobby?
25:22It's called free diving.
25:24It's an official competition.
25:33The sea in the middle of WANAZURU is a famous diving spot in Japan.
25:39It is a sacred place that divers from all over the country long for.
25:44WANAZURU started with a small pizza shop.
25:53The restaurant was closed for three years.
25:59At that time, the restaurant was still open.
26:03Is this an old restaurant?
26:05That's right.
26:07There is a picture on the wall.
26:09Is that the original picture?
26:11That's right.
26:13Don't you take off the original picture?
26:15When the restaurant was closed, the owner of the restaurant told me to use this place.
26:21I am grateful to the owner.
26:23I will leave the name of the restaurant.
26:25That's nice.
26:27I respect the owner.
26:31He is a regular customer.
26:33He is a regular customer.
26:35He is a young regular customer.
26:37He is cute.
26:39He has a daughter.
26:43Hello.
26:45Hello.
26:47How old are you?
26:49I am 7 years old.
26:51Are you already born and raised?
26:53That's right.
26:57Do you like pizza?
26:59Yes.
27:01What kind of pizza do you recommend?
27:05This is a pizza with dried fish.
27:09This is a pizza with mackerel and mirin.
27:13I've never heard of UZUWA.
27:17This is a preserved food.
27:19This is a pizza with soda and salt.
27:22This is a pizza with anchovy.
27:25This is a salty pizza.
27:29I want to eat this.
27:31Is it okay?
27:33Let's make it.
27:35Is it okay?
27:37Can you make it so easily?
27:39Please teach me.
27:41Let's make a popular local pizza using the ingredients of Manazuru.
27:51This is the dough.
27:53It may be difficult to take it out.
27:57My husband is good at taking it out.
27:59I will try to take it out.
28:01This is a sparta.
28:03Please try anything.
28:09Put your hand in the dough and pull out the dough.
28:13That's right.
28:17Please make the dough round while turning it with your hand.
28:27It's looking good.
28:28Now, we're going to...
28:32We're going to crush the first big bubble.
28:37We're going to leave about the size of a pinky.
28:41About this big?
28:42Yes, and then go to the center.
28:45Wow, this is hard. It's hard to make it round.
28:48So you're going to stretch it out.
28:49And then you're going to fold it again.
28:51I thought you were going to stretch it out with a stick.
28:54Yes, yes.
28:55I thought you were going to stretch it out with a stick.
28:57I thought you were going to stretch it out with a stick.
28:59Yes, I'm going to stretch it out with a stick.
29:01It's a crispy Roman pizza.
29:04The dough is hard, so I stretch it out like this.
29:06But this is Napolitan, so it's a dough that's close to bread.
29:10And then I'm going to add toppings.
29:13Are you going to make a different one? One by one?
29:15I'm going to make Saba Mirin.
29:17And Uzuwa Renkon.
29:20Do you want me to do it?
29:21Saba Mirin?
29:22No, I'll let you do it.
29:26I'm going to stretch it out about three times.
29:31Is this the menu you came up with after you came here?
29:34That's right.
29:35I haven't thought about opening a pizza shop since I came to Manazuru.
29:40Is that so?
29:41What were you going to do?
29:42Before I came here, I was a creative Italian.
29:47There are a lot of interesting ingredients.
29:50Pizza has a lot of freedom of expression.
29:52So, I wanted to put a lot of things on pizza.
29:57So, I put dried food on it.
30:01The store is quite large.
30:02Is it run by your wife?
30:04My wife and my mother.
30:07My mother helped me a little.
30:11She's here.
30:13Did your mother move to Manazuru, too?
30:16She came to Manazuru from Fukushima after we moved here.
30:22Does she go home often?
30:24No, she doesn't.
30:26She doesn't go home often.
30:27It's easy for her to leave Tokyo.
30:30Did you move to Manazuru together?
30:32We moved to Manazuru about five years later.
30:37Your mother came to Manazuru from Fukushima.
30:39What is the charm of Manazuru?
30:42The weather is good.
30:44It's easy to live here.
30:46It's close to Fukushima.
30:48Fukushima?
30:51It's close to Miharu.
30:52It's close to Miharu.
30:54Is it close?
30:55Yes, it's close.
30:56It's close to Oban.
31:00By the way, your wife's parents are also from Manazuru.
31:06Where are they from?
31:07They are from Saitama.
31:09The charm of Manazuru is amazing.
31:13Do you need courage to move to Manazuru?
31:15We don't need it.
31:17That's true.
31:19I'll put the cheese here.
31:22I see.
31:23You need to be brave.
31:26I asked you to be brave.
31:27I'm sorry.
31:28I'm sorry for the bad timing.
31:32My question is floating around.
31:35After putting the ingredients, they bake it for one and a half minutes.
31:42It's warm.
31:43It's like a picture drawn by a child.
31:45I see.
31:47It's like a picture drawn by a mother.
31:50It's like a picture drawn by a family.
31:53It's like a picture drawn by both parents.
31:56That's right.
31:58It's like a picture drawn by both parents.
32:01I see.
32:02This is my hometown.
32:03I see.
32:04I'm going to put the cheese here.
32:05I see.
32:07It's hot.
32:08I see.
32:09I'll take it out.
32:11It looks delicious.
32:13Do you hold it like this?
32:15Yes.
32:22It looks delicious.
32:24It looks delicious.
32:27I'll enjoy it.
32:28I'll enjoy it.
32:31It smells good.
32:33It's delicious.
32:36It's delicious.
32:39It's a mixture of mackerel, mirin, and Italian.
32:43It goes well with cheese.
32:44It goes well with cheese.
32:45It's my first time eating this kind of pizza.
32:47It's like a pizza from the sea.
32:51I'll try this one.
32:53Okay.
32:54It looks delicious.
33:00It's delicious.
33:01It's delicious.
33:03The saltiness is good.
33:05It's good.
33:06It's delicious.
33:07The sweetness of the onion is good.
33:11And the lotus root is crispy.
33:13It's delicious.
33:14It's small, but it has a strong taste.
33:16That's right.
33:17It's delicious.
33:18It's a strong taste.
33:20Abareru is looking for a place to live now.
33:24What?
33:26Why don't you ask for his recommendation?
33:28First of all, don't you need courage to move?
33:33There are a lot of warm-hearted residents.
33:38So, I decided to move here.
33:40But, I feel that there is still a sense of human relationship in Showa era.
33:45So, I like the fact that people are getting along with each other little by little and living in the same town.
33:52Are the locals welcome here?
33:56That's right.
33:58Are there any other immigrants?
34:00There are a lot of them.
34:02After we moved here, there were about 50 immigrants.
34:05Really?
34:06Yes.
34:07Really?
34:09How is the rent?
34:11The rent is not high.
34:14I see.
34:15It's different from real estate.
34:20But, there are a lot of vacant houses that are not real estate.
34:23I see.
34:24So, the town is dealing with vacant houses and banks.
34:28So, the town is moving little by little.
34:32Currently, there are about 270 registered users of Akiya Bank in Manazuru.
34:38There is also a system to try to live in Manazuru for a week for immigrants.
34:46I have a chance.
34:47Can I ask you a question?
34:49What do you want to do?
34:51Do you want to buy it?
34:52Yes, I do.
34:53It's too early.
34:54It's too early.
34:55It's too early.
34:56It's too early.
34:57It's too early.
34:58It's too early.
34:59It's too early.
35:01Thank you for the meal.
35:02Thank you for the meal.
35:03Thank you for the meal.
35:04Thank you for the meal.
35:05We walked a little from the station.
35:09I see.
35:10Is this a residential area?
35:11I think so.
35:12I think so.
35:13I think so.
35:14There is another cute shop.
35:16There are many shops.
35:18Yes, there are.
35:19Is this a bookstore?
35:21Is this a bookstore?
35:22Is this a bookstore?
35:23This is new.
35:25This is new.
35:26It looks good.
35:27Hello.
35:28Hello.
35:29Hello.
35:30Can I take a look?
35:32Please.
35:33Excuse me.
35:34Hello.
35:35Hello.
35:36Hello.
35:37Is this a cafe?
35:40Yes, it is.
35:42Is this a new shop?
35:45Yes, it is.
35:46We opened this shop two and a half years ago.
35:49It's interesting.
35:50Are you a couple?
35:52Yes, we are.
35:53So, you moved here?
35:55Yes, we did.
35:58We moved here from Tokyo.
36:00I see.
36:01Have you been running this bookstore since you moved to Tokyo?
36:04No, my husband and I started running this bookstore when we were inexperienced.
36:08Did you like books?
36:10Yes, I did.
36:11I've loved books since I was a kid.
36:13There are so many good books.
36:15Yes.
36:16What is the concept of this bookstore?
36:20We try to put various genres of books.
36:24I see.
36:25We have literature, society, practical books, and so on.
36:30This bookstore looks great.
36:32Oh, look at that!
36:34What's that?
36:35What's that?
36:36Is that a gift card?
36:37Wow!
36:38It's a gift card.
36:39No, no, no.
36:40No, no, no.
36:41I'm embarrassed.
36:42You didn't take it out of the pocket, did you?
36:44I didn't.
36:45I put it in my pocket.
36:46Oh, you did.
36:47Wow.
36:48You chose it.
36:49Yes, we did.
36:51Mr. Gofusai Nakamura visited Manazuru for the first time in October 2019.
36:57He moved to Manazuru three months later.
37:01He found out that there was no bookstore in Manazuru,
37:04so he opened a bookstore in Michikusa without knowing which way to go.
37:09Now, he is popular with the locals as a local bookstore.
37:16Oh, there are books here, too.
37:20Wow.
37:21Is that a set?
37:23It's a toy for children.
37:25Oh, it is.
37:27In such a Michikusa bookstore,
37:29not only books, but also various concepts are popular.
37:34This is a one-box bookstore.
37:38If you pay 3,500 yen a month,
37:41you can put your favorite books and sell them.
37:45Oh, I see.
37:47If I pay 3,500 yen, can I sell them here?
37:50Yes, you can.
37:52I didn't know there was such a way.
37:54That's interesting.
37:55Do you have enough space?
37:56Yes, we do.
37:58What do you want to put there?
38:00I don't know.
38:01Do you want to put a leather jacket there?
38:03No, I don't.
38:05I want to put a real Ibermana hat there.
38:07That's a good idea.
38:08I think it will sell well.
38:10It will sell for about 500 yen.
38:12But there is one condition.
38:14You can't put more than one book.
38:16I see.
38:19This is good.
38:20It's good.
38:21I'm glad to have someone else read my book.
38:27Oh, it's quite spacious.
38:29What's in the back of the store?
38:31It's really spacious.
38:33It's like a secret base.
38:35It's a good book.
38:37This is a children's library.
38:39It's a children's library.
38:41There are about 3,000 picture books and books.
38:46This space is a children's library where children can use it for free.
38:51It's a place where children who don't know each other can communicate.
38:55It's a place where children who don't know each other can communicate.
39:01Now, it's crowded with elementary school students from the local area.
39:09What do you think is the charm of Manazuru?
39:14I used to live in Tokyo.
39:16In Tokyo, I tried hard to join the neighborhood association and connect with people.
39:21But it didn't go well.
39:23But when I came here, I found that many people talked to me when I walked around the city.
39:28There is also a culture of living together.
39:33Don't you feel that the distance is too close?
39:37It's a good distance.
39:39It's not too close or too far.
39:42It's a good distance.
39:44It's a good distance.
39:46It's really good.
39:51This is a place called Iwakaigan.
39:54It's a different sea from the Manazuru fishing port.
39:58It's like an inn.
40:00It's nice.
40:02It's like having a canoe at home.
40:07It's a place where you can enjoy marine sports.
40:10It's a place where you can enjoy activities and life.
40:14It's an old inn.
40:16609.
40:18It's here.
40:20Where is it?
40:22Here?
40:24It's here.
40:26It's here.
40:28It's over there.
40:30Do you want to go there?
40:34It's an interesting place.
40:37This is also a remodeled old house.
40:42Excuse me.
40:45Hello.
40:47It's beautiful.
40:51There is no one here.
40:54What does that mean?
40:56There is no register.
40:58The camera is working for 24 hours.
41:01What does that mean?
41:03There is no one here.
41:05Is it a self-register?
41:08It's not a vegetable.
41:14It's very beautiful.
41:17It's easy to see.
41:19It's messy.
41:21What is this?
41:23It's cute.
41:25It's cute.
41:27It's easy to see.
41:31Welcome.
41:33Hello.
41:35Are you the owner of this place?
41:37I saw the entrance.
41:39So, I came here to talk to you.
41:42There is no one in the shop.
41:44That's right.
41:45It's empty here.
41:48How do you pay?
41:52I run a hamburger shop over there.
41:58If you want something, you can bring it to me.
42:03Is there a register in the hamburger shop?
42:05That's right.
42:07That's interesting.
42:10If you want something, you can bring it to me, right?
42:13That's right.
42:14Do you want to buy something?
42:16Is that okay?
42:17There is a security system.
42:19That's right.
42:21Many people from my hometown come here to buy things.
42:25There are not many clothes shops in Manazuru.
42:29So, many people call me the Ron Herman of Manazuru.
42:33That's right.
42:35It's like the west coast.
42:37We select what we like.
42:41I see.
42:42That's what we do.
42:45There are many T-shirts.
42:47Summer is the season of the sea.
42:50Do you buy T-shirts from other countries?
42:53I buy T-shirts from Australia.
42:56I buy various T-shirts.
42:59This T-shirt is made of fleece material and is warm.
43:02So, it's very popular with fishermen.
43:05The work of the sea is cold.
43:07So, this T-shirt is popular.
43:10This T-shirt seems to be cheaper than the store.
43:14I'm working hard.
43:16Thank you very much.
43:19This is a hamburger shop.
43:27This is a hamburger shop.
43:29It's close.
43:31I can see it.
43:33I can't see it.
43:35I see.
43:37That's why I found it.
43:41Is this a sea burger?
43:43Yes, it's a sea burger.
43:45It's a burger where you can see the sea.
43:47It's a sea burger.
43:50Please come in.
43:52Hello.
43:53We have a menu for you.
43:57I'll have a single cheeseburger.
43:59Single cheeseburger.
44:01I'll have a double cheeseburger.
44:03That's great.
44:05I'll have an extra cheddar cheeseburger.
44:07I understand.
44:09It's a good match.
44:11Why did you choose a hamburger and a flea market?
44:14I started a flea market by the sea.
44:18I wondered what I wanted to eat by the sea.
44:20I thought it was a hamburger.
44:22I see.
44:23Did you have a job like that before?
44:25It was a completely different job.
44:27I was an IT engineer.
44:30I was an IT engineer for a long time.
44:32I see.
44:34How did you change jobs?
44:36I made an app.
44:39It was similar to making recipes.
44:42Really?
44:44It was a useful recipe.
44:46It was a good experience.
44:50Are you a local resident?
44:53I moved to Tokyo.
44:55I see.
44:58I usually work in Tokyo as a dancer.
45:03Is that so?
45:05This shop is open only on Saturdays and Sundays.
45:08On weekdays, I go to Tokyo to work.
45:12On weekends, I work remotely.
45:15That's great.
45:17Do you also work as an engineer?
45:19That's right.
45:21I see.
45:25That's great.
45:27That's amazing.
45:38They have their own jobs, but they run the shop only on Saturdays and Sundays.
45:51Wako, who used to love the sea, has been living in Manazuru for 8 years.
45:59Mari, who is from Meguro, moved to Manazuru to get married.
46:09Now, she runs this shop and communicates with the locals.
46:15It's very fulfilling, isn't it?
46:17That's right.
46:18Manazuru is very easy to get to Tokyo.
46:23You can get there by train.
46:25Is it easy to get there?
46:26It's close to Tokyo.
46:28What time is the last train?
46:30I'm curious.
46:32It's early.
46:34It's around 10.30.
46:36It's early in Tokyo.
46:38There are many people who go to Tokyo by train.
46:42Is that so?
46:44You can get there by train.
46:46Do you rent this place?
46:49That's right.
46:51How much rent do you have?
46:55It's like a part-time job for a high school student.
47:00It's like that.
47:04Thank you for waiting.
47:06Thank you for waiting.
47:08Thank you very much.
47:10It's very big.
47:12It's expensive.
47:13This is a cheeseburger.
47:15Thank you for it.
47:17Please enjoy it.
47:22Thank you for it.
47:24Thank you for it.
47:25Please eat it with a big bite.
47:28The bun is hard.
47:31Thank you for it.
47:40It's good.
47:41It's crispy.
47:44It's good.
47:45It's easy to eat because it's crispy.
47:47Thank you very much.
47:49Lettuce is very fresh.
47:52It's very fresh.
47:54It's like red meat.
47:56Thank you for it.
47:58We only use fat from red meat.
48:02So, it's not greasy at all.
48:04You can eat it easily.
48:06It's good.
48:08Thank you very much.
48:11What do you think is the charm of Manazuru?
48:17The charm of Manazuru is that it's close to the sea.
48:20So, I usually catch fish and cook them.
48:24How do you catch fish?
48:26I ride a kayak and fish.
48:30I like the sea, so I moved to Saitama.
48:34I see.
48:35That's good.
48:36In Tokyo, people in convenience stores are strangers.
48:41But, people in convenience stores recognize me and come to eat at my restaurant.
48:46There is a cycle like that.
48:49At first, I was attracted to nature.
48:51But, as I live here, I get to connect with people.
48:55I think that's the charm of Manazuru.
49:00How did you like Manazuru?
49:01It's a good place.
49:03It's a good place.
49:05This program will be broadcasted on TVer after this program is over.
49:10Wait a minute.
49:11Wait a minute.
49:12I'm thinking about it.
49:15It's rare.
49:16I'm thinking about it now.
49:19I see.
49:20I see.
49:21I'll tell you what to watch.
49:22I'll tell you what to watch.
49:23I'll tell you what to watch.
49:25Please watch the triple play of the squid bomb.
49:29Don't miss it.
49:31If you watched this program from the beginning, please watch it again on TVer.
49:35See you next week.
49:36Goodbye.