家呑み華大 2025年1月30日 華丸が鬼のお手本を全力で実演！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Hi.
00:02Hello.
00:04Alright.
00:06Okay, okay.
00:08Let's get started.
00:14Okay.
00:16I'm back.
00:18Okay.
00:26Okay.
00:30Okay.
01:00Okay.
01:08Okay.
01:20Okay.
01:30Ienomi Hanadai.
01:34What is today's snack?
01:42In the refrigerator,
01:44there are
01:46Hamoshabu hot pot set from Kuruma-ebi in Oita prefecture,
01:50Horumon Moriawase from Mie prefecture,
01:56and Hine-chan from Fukui prefecture.
01:58There are fish from all over Japan.
02:02First of all,
02:04Kuruma-ebi.
02:06What is this?
02:08Hamo.
02:10Kuruma-ebi Shabu-shabu.
02:12Is it alive?
02:14The shrimp is here.
02:16I see.
02:18Hamo.
02:20Is it Kyoto?
02:22It says Bunmo, so it's Oita.
02:24It's Oita.
02:26Let's wrap it up.
02:28Let's wrap it up.
02:30Let's wrap it up.
02:32There is a label.
02:40Hamo Shabu.
02:42Kuruma-ebi Shabu.
02:44I'll definitely try it.
02:46I haven't tried it yet.
02:48Ayu Uruka from Gifu prefecture.
02:50Uruka.
02:52I've eaten it a few times.
02:54It was hard.
02:56It's a big fish.
02:58I was in my 40s at that time.
03:00Now that I'm in my 50s,
03:02I want to try Uruka.
03:04Do you want to try Uruka?
03:06Let's try Uruka.
03:08The age.
03:10Seriously.
03:12I'm not hungry yet.
03:14Really?
03:16I don't have much appetite.
03:18Here it is.
03:20This is Teida.
03:22This is Teida.
03:24People in my hometown eat it.
03:26Ayu Uruka.
03:28Ayu Uruka is famous for its saltiness.
03:30It has been aged at room temperature for more than 2 or 3 years.
03:32It has a rich umami and
03:34slightly bitter taste.
03:36It's a very unique Uruka.
03:38It's bitter Uruka.
03:40It's a bitter Uruka.
03:42If it's your first time to try it,
03:44please try it little by little.
03:46It's standing up.
03:50It's time to drink beer.
04:00Ayu Uruka.
04:06It's hard to serve it.
04:12It went well.
04:16Shall I serve it?
04:18Yes, please.
04:20I'm confident.
04:24How is it?
04:26It stinks.
04:30It has been aged at room temperature for more than 2 or 3 years.
04:36It's hard to eat.
04:40It looks bad.
04:46Good.
04:50Did you serve it?
04:52Yes, I did.
04:54Let's go.
04:56Let's go.
04:58Let's say good-bye.
05:02It's January 30th.
05:04It's been a long time.
05:06January 30th.
05:08January will end soon.
05:12Bye-bye.
05:16I'm full.
05:22I can't drink beer today.
05:26I'm full.
05:30This is Ayu Uruka.
05:32Ayu Uruka.
05:34It's a barometer.
05:46It's a barometer.
05:56I don't think I need two chopsticks.
05:58I just need a toothpick.
06:12It's better than the beer I drank when I was in my 40s.
06:14I see.
06:16I can accept this behavior.
06:22But it's bitter.
06:24It's bitter.
06:26Do you like the entrails of Sanma?
06:28I can eat it.
06:30But I can't eat only that part.
06:32I can eat the meat and the back.
06:34I can eat it for a while.
06:36But I can't eat only that part.
06:38I can't eat only that part.
06:40Did you age it for 3 years?
06:42It depends on the fish.
06:44I'm grateful.
06:48I can eat Ayu Uruka.
06:50I can't eat other fish.
06:52I can't eat other fish.
06:54I can't eat other fish.
06:56I can't eat the entrails of Sanma.
06:58I can't eat the entrails of Sanma.
07:00But I can eat it.
07:02I have pride as an adult.
07:04I can eat it.
07:06But I can't eat it.
07:08It's bitter.
07:12Is this the embryo of the fresh fish?
07:14Is this the embryo of the fresh fish?
07:16Is this the embryo of the fresh fish?
07:18Is it made of filters for the fish that need to be felt?
07:20This is the bitter taste of it.
07:22I'm grateful.
07:24These are too many.
07:34I can bear this bloody fish for 15 years.
07:36If I eat this, I can be dead.
07:38If I eat this, I can be dead.
07:40Excuse me, I'm going to go ahead.
07:42I'm already in the mood to drink.
07:45You're amazing, you're a guide.
07:47If you don't put alcohol in it, there's nothing you can do.
07:50There should be another bottle, right?
07:52No matter how you think about it.
07:55Today's business is just this, I can't get over it.
07:57They'll find out that I'm hiding in the alcohol.
08:02Is there a limit to the consumption?
08:04This is just...
08:06Well...
08:10Do you want to have a shrimp shabu-shabu?
08:12Are you going to do it already?
08:14Because...
08:16Are you going to mess it up like that?
08:19Let's do it before you say it.
08:21Preparation of the pot.
08:27If you give me this kabosu ponzu,
08:29I'm already a ponzu man.
08:31I want to drink ponzu because I'm going to change.
08:35Isn't this what Hiroshima comedians recommend?
08:40I also recommend Senjiniku.
08:43No, it's not.
08:45It's not that, is it?
08:47It's the part of the blood vessel.
08:49Sometimes in a yakiniku restaurant.
08:51It's not good at all.
08:53It's a snack that leaves a good texture of domestic beef.
08:57Don't you like it?
08:59Well...
09:02The blood vessel age on the right is 42 years old.
09:06The blood vessel age on the left is 48 years old.
09:11It's scary.
09:13It's a little different on the left and right.
09:15But isn't it amazing?
09:1742 times the blood vessel age.
09:20It's a lot younger.
09:22I was surprised.
09:24That's good.
09:26I haven't said this yet, have I?
09:28It's delicious as it is.
09:32It's like a self-portrait of Kokobaru Hiyashi in Miyazaki.
09:35It's a vacuum.
09:37I'll boil it once.
09:41What are you going to do?
09:43Are you going to make a hot pot?
09:45I want to make a hot pot.
09:48I'll do it someday.
09:50That's good.
09:52I'll stir it.
09:53Let's stir it.
09:55Is it difficult to make hot pot?
09:57I have to cut vegetables.
09:59I don't think so.
10:01What is this?
10:03What is that?
10:05There is Shungiku.
10:07Where?
10:09Is it Kanto or Kansai?
10:11This looks like Kanto.
10:13This is Kanto.
10:17Shungiku is...
10:19We like Shungiku in West Japan.
10:23They say the varieties are the same.
10:25Is it different?
10:27The feeling of the leaves is completely different.
10:29Tokyo is more Kiku.
10:33Shungiku.
10:37Fukuoka and Osaka are Shungiku.
10:39Kiku is weak.
10:41Accent.
10:43Complaints.
10:47Ayurkaba.
10:49Let's dig into Ayurkaba.
10:51Ayurkaba.
10:53In the future, if you drink alcohol that complains,
10:57say Ayurkaba.
10:59Ayurkaba.
11:01I can't help it.
11:09If you put it on your nose,
11:11any sommelier can taste the wine.
11:15Ayurkaba.
11:17It's a good way to get out of work.
11:19Please.
11:21Ayurkaba on the head of the nose.
11:25I don't have to cut the daikon.
11:33Hamo shabu?
11:37But it's not Kuruma shrimp.
11:39I'm not interested in Hamo shabu.
11:41I don't really like Hamo.
11:45You can't get used to it.
11:47It has a lot of bones.
11:51And it's summer.
11:53It's summer.
11:55If you order a full set of Kuruma shrimp,
11:57a live one,
11:59it's quite expensive.
12:03It's alive.
12:07It's alive.
12:09It sticks out its hand.
12:11It's very scary.
12:13I've bought a Kuruma shrimp once.
12:15I've bought a Kuruma shrimp once.
12:17It was tough, wasn't it?
12:19You didn't do anything.
12:21Your wife asked you to do it.
12:23No, I did it myself.
12:25You went to a farm to sell it.
12:27You went to a farm to sell it.
12:29You bought it in a box.
12:31What did you do?
12:33In the end,
12:35you stabbed it with a skewer
12:37and grilled it on the spot.
12:39It was very delicious.
12:41I ate it.
12:43I wanted to eat it alive,
12:45so I ate it alive.
12:47Then, it was covered with Lace shoes.
12:49I was going to cook it
12:51in the kitchen,
12:53but as you said,
12:55as soon as I put my finger in it,
12:57the Lace shoes flew.
12:59So, I took it to the entrance of the apartment
13:01and cleaned up everything.
13:05If it was a restaurant,
13:07it was fresh and I could eat it alive.
13:09but it took me a long time to prepare it.
13:15I thought it would be a great snack.
13:18Did you boil it in the end?
13:20Yes, I boiled it in ponzu.
13:23Chieko, do you salt the furutatsu?
13:26I do it a lot.
13:28That's amazing.
13:29Are you a fan of Takano Hana?
13:32Well, I'm more of a Taka than a Waka.
13:36I see.
13:38I'm the same age as my brother.
13:41I'm more of a Taka than a Waka.
13:43I met Kin Yuman at a bar.
13:47He said,
13:48people who don't have a lot of money
13:50don't know how to care for their hometown.
13:53You should do it.
13:55It's the only good thing.
13:57It's good for you,
13:59and it's good for your hometown.
14:03He said,
14:04let me go to Yoshimoto.
14:06I said, I don't want to go to Yoshimoto.
14:08He said,
14:09I don't hear that much from comedians.
14:13He said,
14:14that's ridiculous.
14:20You looked at me like you were waiting for a snack.
14:24I thought,
14:25I'm going to keep tasting it.
14:27You put a lot of priority on it.
14:30He said,
14:31you have to make it warm.
14:33But it looks good.
14:35I'll bring it to you, Ichimi.
14:38Here you go.
14:39It's beef.
14:40It's crunchy.
14:41Let's eat.
14:48It sounds salty.
14:49It's so good.
14:53I love this.
14:54You do, don't you?
14:55Yes.
14:56I mean,
14:57you go to a hormone shop for this.
14:59I do.
15:00And you eat this all the time.
15:02Good, good, good, good, good.
15:07It's like chicken wings.
15:11It's like Tetsuare.
15:14And on top of that,
15:16there's something like adductor muscle.
15:20I love that.
15:23I definitely hug it.
15:27Hug it.
15:30I hate the adductor muscle in the first place.
15:36I hate the part where you hug it.
15:39That part?
15:40Yeah.
15:41As a baseball fan,
15:43I usually make the pitcher's elbow look bad.
15:47Like Tommy Jones' shoes.
15:49When he's talking,
15:51the part where he opens his arms,
15:53the part where he says,
15:55it looks like the part in the picture.
15:58The adductor muscle?
15:59Yeah, the adductor muscle.
16:01That's my favorite part.
16:04The part where Dr. Tommy Jones points out.
16:07I like that part.
16:09I see.
16:15I think it's a part of growing up.
16:19You eat the adductor muscle.
16:21When I was a kid, I couldn't eat it.
16:24I don't eat it.
16:26When I was a kid.
16:27The adductor muscle?
16:28Yeah.
16:30I'd eat the meat and leave the bones.
16:34And my mom would say,
16:37I ate it.
16:39And I'd take it and eat it.
16:44And the bones were so smooth.
16:46You know what I mean?
16:48I didn't have to eat it anymore.
16:51I'd just eat the bones and that was it.
16:55I've seen that since I was a kid.
17:00That's growing up.
17:02Yeah.
17:05I've never seen it so smooth.
17:08I think it's in front of you.
17:10That's great.
17:11They say the bones are the best.
17:14The noodles are a little tough.
17:17You know the wings of Nagoya?
17:19The ones with salt and pepper?
17:21I feel like I'm eating the wings with salt and pepper.
17:24What do you do with the wings?
17:29I cut them all up.
17:32Does it look like a plastic model at the end?
17:34Before you make a plastic model?
17:37If you don't do it, you'll think it's a cotton swab.
17:39I do it so neatly.
17:42That's great.
17:43I can peel it off.
17:46Go ahead.
17:48I can peel it off.
17:51I feel sorry for you, Mr. Bird.
17:53Isn't this place delicious?
18:01I want to make it as clean as it is delicious.
18:10I want to make it as clean as it is delicious.
18:16It's not limited to birds.
18:23What did I do to you?
18:24Like a spare rib.
18:26What did I do to you that disappointed me recently?
18:30Was it this?
18:31The one that didn't eat the skin.
18:32The skin of the fish.
18:34I was really surprised.
18:38I was really surprised.
18:41The skin of the bird.
18:45The skin of the bird.
18:46I don't eat fish either.
18:49I don't eat fish either.
18:51I eat mackerel.
18:53I eat mackerel.
18:56I eat mackerel.
19:01I also eat cod.
19:06If you don't like it, eat it.
19:09Don't eat the skin.
19:13I don't like the skin.
19:16Especially the chicken skin.
19:18You'll spit it out, won't you?
19:19I will.
19:21Seriously.
19:23I don't mind at all.
19:28You're a ninja.
19:30I don't mind, I don't mind.
19:32I don't mind at all.
19:35Give it to me before you eat it.
19:38At least.
19:39You know, like the water bamboo shoot.
19:41The skin of the water bamboo shoot.
19:43I'll split it in half.
19:48I think the staff will enjoy it in the end.
19:51But I feel sorry for them.
19:53I feel so sorry for the staff.
19:56The skin of the water bamboo shoot left by the old man.
20:01You shouldn't eat the skin.
20:03It's not good for you.
20:06It's not good for you.
20:08It's not good for you.
20:10It's not good for you.
20:11As a ninja, you're not aware of it.
20:17Ienomi Hanadai
20:21I can't stop eating it.
20:22I can do it.
20:23I can do it.
20:25I can do it this week.
20:28Is it good?
20:29It's getting better.
20:31It's really good.
20:34I was knocked out twice in the first round.
20:37And I was back in the game three times.
20:39I was back in the game three times.
20:41I was like, wow.
20:43I was like, wow.
20:45I was like, wow.
20:49I don't know what's good about it.
20:51I don't know what's good about it.
20:54It's stuck in my teeth.
20:56It's stuck in my teeth.
20:58My gums.
20:59It's all stuck in my gums.
21:03I drink it after I finish eating.
21:05It's just right.
21:10Mr. Tanabata,
21:11Mr. Tanabata,
21:12it's good to be in the society, too.
21:14From now on?
21:15From now on?
21:16Sometimes.
21:17Sometimes.
21:18Just with one?
21:19I'll try one.
21:20I'll try one.
21:21It's like a safety check.
21:23It's like a safety check.
21:24Oh, that's true.
21:25That's how it is.
21:28It's bitter.
21:31Next week...
21:33Do you want to do a Q&A?
21:36Do you have beans?
21:38I don't know.
21:40But I have a lot of questions about Q&A.
21:45I always say this,
21:48but isn't Q&A the most difficult thing
21:52to do with your family?
21:55Compared to what?
21:57Christmas? New Year's?
21:59New Year's is fine,
22:02but next is the Hina Festival.
22:05For kids,
22:07if you decorate a Hina doll,
22:09they'll say,
22:10I made a Koi Nobori,
22:12and they'll run after you.
22:14But for me,
22:15I start with doing the Oni.
22:17That's good.
22:18It's clear.
22:19But still...
22:20You're a father.
22:21I'm a father,
22:23but I can't do the Oni face.
22:26I can't do a bad voice.
22:28I can't do a shark face.
22:32That's a bad way to act.
22:35You don't have a sense of self as an Oni.
22:39That's what I think.
22:42If I really wanted to do the Oni,
22:44I'd have to start with making the body.
22:48I don't get it.
22:50You're a naked Oni, right?
22:52No, no.
22:53You know,
22:55like a raw fried Oni.
22:58You can use that for anything.
23:01Like a straw.
23:03But you can't hide the whole body.
23:05I don't like it if the legs are like this.
23:08If it's all white.
23:10The kids will look down on you.
23:13That's true.
23:18Ienomi Hanadai
23:20I think it's one of the easiest things to do.
23:25Did you do anything as an Oni?
23:28Like a radio show?
23:30No, it's like this.
23:32I'm an amateur.
23:34I can do Yoshimoto.
23:36I can do it quickly.
23:38If I can do it quickly,
23:40I can do it quickly.
23:42If I do the voice of the stage,
23:44the kids will look down on me.
23:46If I do the voice of the stage,
23:48the kids will look down on me.
23:50They'll think I'm an Oni.
23:52That's the difference.
23:54I see.
23:56Do it.
23:58Do it as an Oni.
24:00No, no, no.
24:02No, no, no.
24:04I'm an Oni.
24:10I don't have a bad voice.
24:13I'm an Oni.
24:15I don't have a bad voice.
24:17No, you don't.
24:19You sound like a real Oni.
24:21I sound like a real Oni.
24:23I sound like a real Oni.
24:27You sound like a real Oni.
24:29If I do the voice of the stage,
24:31the kids will look down on me.
24:33the kids will look down on me.
24:35The kids will look down on me.
24:37I see.
24:39You can do the voice of the stage.
24:41Yes, we can.
24:43I want them to look down on me.
24:47I'll be embarrassed if I do it.
24:51I see.
24:53If they don't like it,
24:55I'll be like,
24:57I'll be like,
24:59I'll be like,
25:01I'll be like,
25:03I'll be like,
25:05I'll be like,
25:07I'll be like,
25:09I'll be like,
25:11I'll be like,
25:15I'll be like,
25:17No way.
25:20I have a bad voice.
25:25I have a bad voice.