ありえへん∞世界 2025年1月28日 「栃木人vs茨城人！北関東の（秘）生態調査」SP（1）
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00:00Tochigi Prefecture, Utsunomiya Prefecture
00:02In Utsunomiya Prefecture, Tochigi Prefecture, there is a soul food that is made by adding something like eel sauce.
00:12Let's ask around the town.
00:16I'm asking about the specialty of Utsunomiya.
00:19Kabuto-age.
00:20Kabuto-age?
00:23If you don't know Utsunomiya, I think it's Moguri.
00:26Everyone knows it, right?
00:28Utsunomiya's soul food.
00:30Ura's soul food.
00:32The smell is good, and the umami is overflowing.
00:36I want to eat it now.
00:38I want to eat it.
00:39Kabuto-age is popular in this area.
00:43Certainly, kabuto-age is eaten in more than 10 places in the city.
00:51I'm happy when I get there.
00:54If you want to eat kabuto-age, please get in the car.
00:57He's kind.
00:59I'll get in the car.
01:00Thank you very much.
01:02Please tell the owner of Tochigi Prefecture.
01:05Utsunomiya's soul food, kabuto-age.
01:09This is where it originated.
01:12There's still more.
01:14It's a small shop.
01:15It tastes good.
01:17Let's go inside.
01:19It's great inside.
01:22Kabuto-age.
01:29It sounds good.
01:31It's crispy.
01:33What is kabuto-age, which Utsunomiya people are crazy about?
01:38What is this crispiness?
01:40I asked the owner, who has been to the BIMA contest.
01:47How many years has the shop been open?
01:49The shop has been open for 65 years.
01:53My father started the shop.
01:56The shop was founded by my father.
02:00Kabuto-age, the second generation of Miyoshiya.
02:06The shop was founded 38 years before the owner was born.
02:11It's beautiful.
02:13This is Utsunomiya's soul food, kabuto-age, which was founded by my father.
02:20Three, two, one.
02:24Thank you for waiting.
02:27This is kabuto-age.
02:29It's a deep-fried chicken.
02:31It's very crispy.
02:33It looks delicious.
02:35Kabuto-age comes from a huge chicken that is as big as a fist.
02:39If you put two pieces of kabuto-age together, it looks like a kabuto.
02:44I see.
02:47Kabuto-age comes from a kabuto.
02:49It's crispy on the outside and juicy on the inside.
02:56Utsunomiya people eat kabuto-age with bare hands.
03:02It looks delicious.
03:07Once you eat it, you can't forget it.
03:11It looks delicious.
03:14How long have you been eating it?
03:16I've been eating it for 37 years.
03:19I've been eating it since I was a kid.
03:22I can't eat other fried chicken.
03:25I buy kabuto-age for Christmas and eat it at home.
03:31This kabuto-age sells 3,000 pieces of kabuto-age for Christmas.
03:403,000 pieces of kabuto-age at home?
03:42That's amazing.
03:43There are a lot of take-out orders.
03:47How many pieces of kabuto-age did you buy?
03:5010 pieces.
03:51There are a lot of families with three children.
03:56Is it delicious?
03:59To learn the secret of kabuto-age, which is loved by the people of Utsunomiya,
04:03they will show us how to make it.
04:08Salt and pepper are sprinkled on the chicken.
04:15This is egg, soy sauce and potato starch.
04:18This is a mixture of sake, egg and potato starch.
04:22They put the chicken in the hot oil.
04:32This black oil is the secret of its deliciousness.
04:40This oil has been used since the beginning of the industry.
04:44This oil has been used for a long time.
04:46This oil has absorbed a lot of chicken fat.
04:49The taste of chicken fat determines the taste of kabuto-age.
04:54This is amazing.
04:56The owner says that he uses the oil like an eel sauce.
05:02The chicken extract is transferred to the oil and gives it a unique flavor.
05:09This is amazing.
05:10I have to eat this.
05:13In addition, there is a secret menu that only the people of Utsunomiya know.
05:18Mr. Ichimura.
05:19Be careful.
05:21Be careful because it's hot.
05:23This is soba.
05:27This is soba.
05:29This is a regular dish.
05:34This is kabuto-age.
05:38This looks delicious.
05:40This is very delicious.
05:42This is delicious because the chicken fat is absorbed by the soba.
05:49This is fried bonito.
05:53By adding this to the soba, the flavor of the chicken will spread and it will be delicious.
06:06I want Murakami to eat this.
06:09If you eat this, you will be hungry.
06:11I'm hungry.
06:17This is delicious.
06:19On the other hand, there is a shocking dish that the locals love in Ibaraki prefecture.
06:27Mr. Maruyama.
06:29In the western part of Ibaraki prefecture, there is a mysterious dish called NIKA.
06:35People in Ibaraki love NIKA too much.
06:38What does that mean?
06:40Some people in Ibaraki love NIKA too much.
06:50NIKA, which is loved in Ibaraki, is a dish that was born from a festival stall.
06:59I went to the Shimotsumashi shrine in the western part of Ibaraki prefecture.
07:07I found a stall that sells NIKA.
07:12I bought NIKA yesterday.
07:14Did you buy NIKA yesterday?
07:16NIKA is a must at festivals.
07:20If you have NIKA at home, please buy NIKA.
07:25NIKA is worth eating.
07:29NIKA looks strange.
07:32NIKA is very popular among people in Ibaraki.
07:38Here is the shocking truth.
07:45It looks like a monster from Kamen Rider.
07:48Tonight's topic is an incident.
07:50It's a life-and-death investigation.
07:53It's a Tochigi person versus Ibaraki person special.
07:57Some Tochigi people have an accident.
08:02Ito.
08:04What do you call this?
08:06Ito.
08:07It's the same pronunciation.
08:09Inarikazuki eats Inani.
08:15Some people in Ibaraki eat pork.
08:20It's a shocking incident.
08:25In addition.
08:27I love sauce.
08:29I put a lot of sauce on it.
08:32It's okay to put a lot of sauce on it.
08:34Do you put a lot of sauce on it?
08:36I think it's more delicious.
08:38Some Tochigi people put a lot of sauce on it.
08:45I don't think Tochigi people are earthlings.
08:51Don't put too much sauce on it.
08:57Tochigi is ranked 39th in the Tohoku Prefecture Charming Rankings in 2024.
09:02Ibaraki is ranked 45th.
09:04These two people are fighting every year.
09:08What do they have in common?
09:13Tochigi has everything except Nikko and Toshogu.
09:17No.
09:19Thanks to Nikko, Tochigi is ranked 40th.
09:23Nikko is really strong.
09:26Nikko is the power of Toshogu.
09:28Okumai Miyashi is very famous.
09:31In Ibaraki, there is a person called MITOKO.
09:38Tochigi people worship Nikko like Mt. Fuji.
09:44Tochigi people worship Nikko like Mt. Fuji.
09:48Nikko has a very famous hotel called KANAYA HOTEL.
09:53Einstein and Helen Keller stayed there.
09:59The sign of the hotel is still there.
10:03If you take Nikko from Tochigi, it's like taking a strawberry from a shortcake.
10:08It's just white.
10:11MITOKO is the same.
10:14If you take MITOKO, there is nothing left.
10:16If you take MITOKO, there is SUKE and KAKU.
10:21KYOGO KAWAMUCHI is a musician from Tochigi.
10:26He has a complex about the fact that there is no sea.
10:31I have a complex about the fact that there is no sea.
10:34I happened to go to Okinawa when I started working in music.
10:38I've never seen the sea, but it's so blue and white.
10:42In 2007, I decided to move to Okinawa.
10:46I rented an apartment by the sea in YOMITANSON.
10:51I wanted to move to Okinawa.
10:53I admired myself from Tochigi.
10:55On the first night of the property by the sea, I opened the net door and slept.
11:00I could hear the sound of the waves because the beach was close.
11:04However, I couldn't sleep all night because I didn't have the sea in my body.
11:11That's a good feeling.
11:14I really want to have the sea.
11:17However, I refused because I wasn't used to the sea.
11:20I was very depressed.
11:22I didn't know there was such an interesting story.
11:24He has a complex about the fact that he can't forgive the people of Ibaraki.
11:31Ibaraki has always been called Ibaraki.
11:35That's right.
11:37The campaign is called Ibaraki.
11:40Hiragana is called Ibaraki.
11:42I was really shocked.
11:44When I had a remote meeting with the staff of this program,
11:51I couldn't say in my heart that Ibaraki is called Ibaraki.
12:02You didn't say it.
12:04I said it because it was a remote meeting.
12:07I want you to change your mind.
12:11I'm a little suspicious, so please be careful.
12:14I said it when I heard it.
12:16You said it when you heard it, didn't you?
12:19I said it when I heard it for the second time.
12:21I said it when I heard it for the second time.
12:23I said it when I heard it from Ibaraki.
12:26I said it when I heard it from Ibaraki.
12:28This is very important.
12:29This is troublesome.
12:31This is a big problem.
12:33This is a big problem.
12:34This is a must-have for festivals.
12:38This is worth eating.
12:42This is the second most popular dish in Ibaraki.
12:48This is the surprising truth.
12:533, 2, 1.
13:01This is a monster of Kamen Rider.
13:05This is a red squid that looks like a octopus.
13:12This is a squid that looks like a squid.
13:19The way of making this is different depending on the area.
13:24This is a squid with a cut.
13:28This is a red broth with food coloring and salt.
13:32This is boiled until it turns red like a octopus.
13:40This is a nice taste.
13:43This is a simple taste with a little salt.
13:50This is delicious.
13:53This started selling at a festival stall in the early Showa.
13:57Especially in the western part of Ibaraki prefecture, it is very popular.
14:04I've never seen any other type of fish except for Ibaraki.
14:08Is that so?
14:09I didn't know that.
14:10You didn't know that?
14:11I didn't know that there were no other types of fish.
14:14I see.
14:15Since he was a child, he ate a lot of squids.
14:19Some people in Ibaraki don't even know that there are many squids in Tokyo.
14:27And at the supermarket in Sakai-machi, which is located in the prefecture of Chiba prefecture,
14:34they sell squids all year round.
14:38I see.
14:39As a snack for alcohol or as a friend of rice,
14:43there are a lot of people who come to buy squids.
14:48This man, who lives in Yachiyo-machi, western part of Ibaraki prefecture,
14:53has been in love with squids since he was a child.
14:59On this day, he has a party with his co-workers after work.
15:04He's having a party with squids.
15:07I just bought some squids.
15:10Let's eat.
15:18You're supposed to eat it with your hands.
15:21You can do that.
15:23Isn't it supposed to be eaten by hand?
15:28Yes, it is.
15:30The taste is absorbed by the fingers.
15:32It's so good.
15:33It's absorbed.
15:34The soup stock.
15:36The fingers are good too.
15:38The fingers are good too.
15:39The fingers are good too.
15:41The fingers are good too.
15:45Beer goes well with squids.
15:47It's the best.
15:48It's the best.
15:50In addition, in Ibaraki prefecture,
15:52there is an incident involving that vegetable, which is Japan's largest producer.
15:58In Kamisushi, Ibaraki prefecture, which is Japan's largest city for bell peppers,
16:02there is a shocking method to make people who don't like bell peppers fall in love with it.
16:08There is no train from Tokyo to Kamisushi, which is located by the sea.
16:13When people from Kamisushi come to Tokyo,
16:18How do you get to Tokyo?
16:20There is a high-speed bus from the Central Hotel.
16:24You go there by car from your house.
16:27It's a high-speed bus.
16:29It takes about an hour and a half by high-speed bus from Kamisushi to Tokyo.
16:35Kamisushi is a city of car culture, where each person has a car.
16:42When you go to Tokyo,
16:43you park your car at a parking lot near the bus stop.
16:49The price is...
16:51500 yen for a day,
16:54800 yen for two days in a row.
16:57It's very cheap.
17:00It's cheap.
17:01One day.
17:02It's amazing.
17:04The best thing in Japan that Kamisushi is proud of is...
17:08Bell peppers?
17:09It's famous, isn't it?
17:10Yes.
17:11That's right.
17:12The production of bell peppers is the best in Japan.
17:1565 yen.
17:16That's why Kamisushi has many shocking bell pepper phenomena.
17:22How do children who hate bell peppers fall in love with bell peppers?
17:29Do you like bell peppers?
17:31I don't like them.
17:34I want them.
17:36Kamisushi is the best in Japan.
17:39The best bell pepper in Japan is amazing.
17:42Don't you eat it?
17:43I don't eat it.
17:45Do you like bell peppers?
17:46Yes.
17:47Do you like bell peppers?
17:48Yes.
17:49Really?
17:50I can't eat them.
17:53Do you like bell peppers?
17:54Yes.
17:56Can you eat raw bell peppers?
17:57Yes.
17:59Kamisushi can eat bell peppers.
18:02What does he say to his friends who hate bell peppers?
18:06I want you to eat it.
18:11I don't want to bother people who make bell peppers.
18:19I want you to eat it if you can.
18:22Eat it.
18:23I don't want to bother people who make bell peppers.
18:27Everyone wants their children to like bell peppers.
18:31Kamisushi's shocking experiment has begun.
18:383, 2, 1.
18:41He saved a bell pepper.
18:45This is amazing.
18:47What is this?
18:49He saved a bell pepper like a goldfish.
18:55What is this?
18:57I like bell pepper soft cream.
18:59This is sweet and bitter.
19:04He mixed bell pepper paste with vanilla cream.
19:08This is a soft cream with a subtle bitterness.
19:11This is a soft cream with a subtle bitterness.
19:16This is 380 yen.
19:20Do you like bell peppers?
19:22I hate bell peppers.
19:23Do you want to like bell peppers someday?
19:27This is a bell pepper soft cream.
19:31Kamisushi, who likes bell peppers, takes the first step.
19:38He also eats bell peppers in junior high school.
19:43I eat bell peppers at lunch.
19:49I don't like bell peppers, but I can eat them deliciously.
19:54This is a lunch menu.
19:56This is a bell pepper soft cream.
19:59This is a bell pepper with a fine cut.
20:03Even if you don't like bell peppers, you can eat them deliciously.
20:08This is a recommendation for Kamisushi.
20:15Kamisushi, which produces a large number of bell peppers, does not buy bell peppers.
20:21I eat this.
20:23My friend works part-time at a bell pepper farm.
20:27I get two large bags of bell peppers from the supermarket.
20:38I can eat about 10 bell peppers.
20:41Can you eat that much?
20:42I get a lot of bell peppers, so it's a waste if I don't eat them.
20:47Kamisushi can eat about 10 bell peppers at a time.
20:51I found how to eat bell peppers at home.
20:54I cut the stem of the bell pepper.
20:58Don't you remove the seeds of the bell pepper?
20:59I don't remove the seeds of the bell pepper.
21:01I don't care about the seeds of the bell pepper.
21:04It's better to eat the seeds of the bell pepper because they are rich in vitamins.
21:12She doesn't remove the seeds of the bell pepper and puts them on a deep plate.
21:16She pours noodle soup over the bell pepper.
21:20She cooks the bell pepper in the microwave.
21:24After heating for 5 minutes, she puts bonito flakes on the bell pepper.
21:30This is the finished product.
21:35This is absolutely delicious.
21:37What kind of dish is this?
21:40This is bell pepper.
21:42There are many soft bell peppers.
21:46This is delicious.
21:47She eats bell peppers one by one.
21:57This is delicious.
21:59This is sweet.
22:02This is delicious.
22:05This is delicious.
22:07This is delicious.
22:08This is delicious.
22:15She eats 10 bell peppers.
22:23This is amazing.
22:27The bell pepper itself is very delicious.
22:31This is easy to cook.
22:34The cost of food is very high.
22:39She is full of bell peppers.
22:43She is proud to be able to eat a lot of bell peppers.
22:49The event was held there.
22:56This is a competition to eat a lot of bell peppers.
23:00This is a lie.
23:03Who is the winner?
23:12She ate 10 bell peppers in 1 minute and 7 seconds.
23:16She ate a lot of bell peppers.
23:19She ate 10 kg of rice.
23:22Please be careful when eating a lot of bell peppers.
23:27In addition.
23:30How much bell peppers have you eaten?
23:32I ate 2 bags of bell peppers.
23:38That's amazing.
23:40How do you eat that?
23:42I eat it with rice.
23:44I eat it with rice.
23:46Is that true?
23:48She eats it with rice.
23:56She eats it at home.
24:00I will give this to everyone.
24:02You eat a lot of bell peppers.
24:04I think this is not for sale.
24:07She starts cooking.
24:11This is amazing.
24:14This is amazing.
24:17I cut this in half.
24:21She uses 50 bell peppers.
24:25I put this in a pot.
24:26I don't use water at all.
24:29The water from the vegetables comes out.
24:32I add 3 tablespoons of sugar.
24:36I add soy sauce.
24:38I add a little soy sauce.
24:41I add a little mirin.
24:44I boil this for 30 minutes.
24:47I don't use water at all.
24:52The water from the bell peppers is enough.
24:56It took 30 minutes to cook.
24:59What is this?
25:01This is amazing.
25:03This is bell pepper tsukudani.
25:06This is the soul food of KAMISU, which has been eaten for a long time.
25:14This is delicious.
25:18This is delicious.
25:21This goes well with rice.
25:23People eat bell peppers in the morning.
25:26This is not so sweet.
25:29This is the taste of home.
25:32KAMISU says this goes well with rice.
25:37Why are there so many bell peppers?
25:44This is sand.
25:46This is real sand.
25:48This is real sand.
25:50This has a strong sweetness.
25:54Actually, bell peppers can be delicious with sand.
26:00KAMISU has a huge sawdust called KASHIMASA.
26:05It is said that bell peppers were made more than 70 years ago.