水野真紀の魔法のレストラン 2025年1月22日 ＃959「関西襲来！衝撃コスパスーパー ロピア＆バロー＆肉のハナマサ」
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TVTranscript
00:00In front of the store, there are more than 500 people in a long line.
00:06And the inside of the store is full of people.
00:11For the past few years, large supermarkets have been coming in from all over the country.
00:19The fish corner is amazing.
00:22Baro, a popular supermarket with absolute confidence in fishing, has come from Ifu Prefecture.
00:29Last October, Masa Mikunohana opened 55 supermarkets in Kanto Prefecture.
00:40And from Kanagawa Prefecture, Love Love Pia, a high-end restaurant, has come in.
00:48The vegetables are expensive now, but when I came here today, they were very cheap.
00:52I was a little hesitant, but when I came here, I was surprised.
00:56Three carrots cost 107 yen.
01:01Four plain yogurts cost 431 yen.
01:07It's like a food theme park.
01:11Love Love Pia opened in Kanagawa Prefecture in 2011.
01:16Kansai Shinshitsu opened in Osaka in 2020.
01:21Currently, there are 21 stores in Kansai and 105 stores nationwide.
01:28It's increasing rapidly.
01:32What is the biggest feature?
01:36Look at this.
01:39The sign is big.
01:41Yaomonoya Azuma.
01:43It's inside Love Love Pia.
01:45It's like the name of a shop.
01:48This is also written as Nihonbashi Uoman.
01:53It's Love Love Pia, isn't it?
01:56Raw meat, raw fish, raw fish, raw materials.
01:59There is a yam in each store.
02:02Despite being in the same supermarket, they are competing for sales.
02:08It's a meat shop, so meat is the best.
02:12It used to be a meat shop.
02:15Among the four stores, raw meat is the best.
02:20It's an invincible absolute champion.
02:23It's a strong feeling.
02:28I want to beat it someday.
02:31I want to win.
02:33That's cool.
02:35This time, raw meat, raw fish, and raw materials are competing.
02:40They are competing for sales.
02:45I'm going to beat it today.
02:47I'm ready.
02:49I'm going to beat the meat shop.
02:52They are competing for sales.
02:59They are eating pizza.
03:02They are competing for sales.
03:06They are going to show us a great showdown.
03:19This is amazing.
03:23They are going to enter the store.
03:28I'm going to buy broccoli from Nasubi.
03:33Nasubi is selling at a price of 99 yen for 5 pieces.
03:36Welcome.
03:38This is a fruit shop.
03:42Shine Muscat.
03:45This is great.
03:47This is a large area.
03:49This is a lot.
03:51This is over 1,000 pieces.
03:53This is amazing.
03:55This is a lot of meat.
04:00This is a lot of meat.
04:02This is over 1,000 pieces.
04:07Is this okay?
04:09This is okay.
04:11It's not good, but it's okay.
04:13I was surprised.
04:16They are competing for sales.
04:19They are preparing for sales.
04:22I bought this for today.
04:27This is a Japanese pine mushroom.
04:30This is 20,000 yen.
04:32I bought this for the meat shop.
04:36Customers are interested in Japanese pine mushrooms.
04:42This is amazing.
04:45This is a little expensive.
04:49This is a Japanese pine mushroom.
04:51Unfortunately, I bought a Japanese pine mushroom.
04:55However, this is also a strategy.
04:58Japanese pine mushrooms sell well.
05:02This Japanese pine mushroom is worth it.
05:08Next is a seafood shop.
05:12I don't want to lose.
05:16I want to win the meat shop.
05:20This is an eel.
05:24This is a good price.
05:27This is a crazy price.
05:30I have never seen this before.
05:32Why is this a crazy price?
05:34This eel is sold at this price.
05:37I don't think there are many other eels.
05:40This is a red-flavored product.
05:43This is a red-flavored product.
05:47This is a product with a tag.
05:51This is a product that melts in your mouth.
05:58This is a corner where the chef puts a lot of effort.
06:11This is a shrimp.
06:16This is a shrimp.
06:19This is a big shrimp.
06:23This is a round shrimp.
06:26This is a great product.
06:29Actually, this product is one of the strategies.
06:33Kansai people like crabs.
06:36Kansai people also like shrimp.
06:40There are two sizes of black tiger prawns.
06:44The big shrimp is perfect for KUSHIYAKI.
06:49The small shrimp is perfect for shrimp chili.
06:52You can choose the shrimp that goes well with the menu.
06:56Next is SOUZAI.
07:00I want to win the meat shop.
07:05I want to win the meat shop.
07:10I found a great product.
07:14What is this?
07:16This is a meatball.
07:21This is a thick pasta.
07:25This is a large meatball.
07:29This is a meat sauce.
07:32This is a meatball.
07:36I was surprised at the price.
07:39The price dropped from 680 yen to 580 yen.
07:45This is amazing.
07:47The price dropped from 680 yen to 580 yen.
07:51SOUZAI opened at 11 o'clock in the morning.
07:55Let's start eating.
08:00Let's start eating.
08:04Let's start eating.
08:10They eat GAPAO RICE.
08:16You can eat this for lunch and dinner.
08:19You can also eat this for rice and bento.
08:24I will eat this.
08:28This is like traveling.
08:30This is a scent that is not found in Japan.
08:33This has a good scent.
08:38SOUZAI started eating.
08:47It's time to eat.
08:51This is delicious.
08:55This is delicious.
08:58The customer who heard the announcement came to the second corner.
09:03This is the main product of the day.
09:05This is a medium fatty tuna.
09:09This is a medium fatty tuna.
09:12I bought this today.
09:15This is very delicious.
09:17I want everyone to eat this.
09:21They are making a plan.
09:25The absolute king SEIBIKU is watching this.
09:30This is okay.
09:34This is the king's style.
09:38In Kansai, beef sells well.
09:42We sell beef well.
09:48Kansai is a beef culture.
09:50You can see beef better than Kanto stores.
09:55This is a large-capacity product of SHOUGEKI COSPA.
10:01This is a rare part that is not found in ordinary supermarkets.
10:05This is a variety of freshness.
10:08This is the best of supermarkets.
10:11This is the best of supermarkets.
10:15If you buy here, you can go to HIKOKIYA.
10:21This is the best of supermarkets.
10:28What kind of store will be the best of supermarkets?
10:33What is the expectation of the studio?
10:35Please show the cards.
10:39This is a large-scale product.
10:44This is a large-scale product.
10:46There are many people who work hard here.
10:49There are many people who are old.
10:52This is a rare part of a frog.
10:55This is a large-capacity product of NIKU.
10:59This is the absolute king of frogs.
11:01No one has chosen the raw meat yet.
11:03I see.
11:04So I told them to wait a bit.
11:05I thought they were waiting for it to float.
11:07I thought so too.
11:08The most...
11:09Damn it.
11:11I felt like I was going to die.
11:15If you think about the season,
11:18I think it's the season when there are more pots.
11:21Then, what do you think about?
11:24Vegetables.
11:25I see.
11:26You choose vegetables and then go to meat.
11:30Everyone was thinking about that, but I chose it.
11:33Because everyone will buy vegetables.
11:35I see.
11:36They will fight for the raw meat.
11:38There are more strategies for each sale.
11:41What?
11:42What should we do?
11:43What should we do?
11:44What should we do?
11:45What should we do?
11:46What should we do?
11:47What should we do?
11:48The best supermarket in Cospa, Roppia.
11:50Raw meat, raw fish, raw fish, raw ingredients.
11:53A day of sales competition.
11:58At 2 p.m.
11:59The sales chief checks the progress of the sales ranking.
12:05This is the second time.
12:06This is the second time.
12:08The best is raw meat.
12:14I'm not going to lose yet.
12:16It's only the second day.
12:18I'm not going to lose yet.
12:23As he said, the result was what he wanted.
12:28The sales chief is starting to move.
12:32I'm looking for something.
12:34I can't find this.
12:39I want to sell vegetables with vegetables.
12:42Vegetables will be sold.
12:46Nabe-no-pansuke.
12:47This is a quiz for the sales chief.
12:51What is the secret for selling vegetables?
12:55I don't know the answer.
12:57Suga-chan said it.
12:59Suga-chan said it's a hot pot pack.
13:01It's a hot pot pack.
13:03It's a hot pot pack.
13:05It's a soup stock pack.
13:07The answer is...
13:09Hot pot soup!
13:13It's a quiz for Narumi-san.
13:15I wanted to do a quiz.
13:17Actually, this is a hot pot soup
13:19produced by Seika Department
13:21where you can eat lots of vegetables.
13:25With plenty of garlic from Aomori prefecture,
13:27it's a super rich garlic hot pot soup.
13:29It looks delicious.
13:31I might have fried it.
13:33The richness and umami of the pork bone
13:35goes well with the vegetables.
13:37It's a super rich pork bone hot pot soup.
13:39It's a super rich pork bone hot pot soup.
13:41It's a super rich pork bone hot pot soup.
13:43For hot pot soup,
13:45there are also fresh meat.
13:47Oh, really?
13:49It's Seika's entrance.
13:51I think I'll ask her to buy it first.
13:53I think I'll ask her to buy it first.
13:55The positioning is important.
13:57That's right.
13:59It's 3 p.m.
14:01They're moving to the vegetable market.
14:03It's really lively.
14:05Let's go.
14:11It's really lively.
14:13Huh?
14:15Wait a minute.
14:17It's a magic restaurant.
14:19It's a Tsuchiya chef.
14:21What are you doing here?
14:23What are you doing here?
14:25He's getting used to it.
14:27Michelin Guide Will Gourmand's Italian
14:29Ricperare Takeuchi's
14:31Tsuchiya chef is here.
14:33Why?
14:35Hey, Tsuchiya chef.
14:37What are you doing here?
14:39I'm going to sell my pizza.
14:41Why?
14:43Here comes the assistant.
14:45Tsuchiya chef,
14:47who has trained in Pizzeria,
14:49came up with two pizza menus
14:51and sold them.
14:55The program team is on your side.
14:59I want to see you win.
15:01I might win today.
15:03I might win today.
15:05The pizza is handmade
15:07and baked in the store.
15:11It's cheap.
15:13It's the most popular product.
15:15It's the most popular product.
15:17The pizza is luxurious.
15:19The pizza is luxurious.
15:21The sauce is made with
15:23truffle paste and fresh cream.
15:25What's on top of it?
15:27It's porcini.
15:29It's porcini.
15:31It's porcini.
15:33It's porcini.
15:35It's porcini.
15:37It's porcini.
15:39It's porcini.
15:41It's porcini.
15:43It's porcini.
15:45The pizza is expensive.
15:53This pizza costs 8,000, 186 yen in Japan.
15:57The pizza cost the same,
15:59but it's special.
16:04This is an exceptional pizza.
16:06What's this?
16:09You've eaten a lot, have you?
16:11Thank you very much.
16:15Two plates of urethane.
16:17It smells like truffle.
16:21The taste is also delicious.
16:23There is another type.
16:26The sauce is pistachio custard cream.
16:31It's hard to imagine making pizza with custard.
16:36It goes well with the sauce.
16:42Put strawberries on it.
16:46Put cheese on it.
16:50It is made with the image of Napoleon pie in France.
16:55It is a pizza with a dessert feeling.
16:58It is 1079 yen.
17:00It is interesting.
17:05The balance is good.
17:09Please eat.
17:14Strawberries are sweet.
17:17It is a pizza with a dessert feeling.
17:20It is very delicious.
17:22It is a hot pizza.
17:26It is delicious.
17:28I made a cute voice.
17:31It's been a long time.
17:33It is a reward for eating one pizza.
17:37It's delicious.
17:39If you try it, you will understand.
17:43It's delicious.
17:48It was very popular.
17:50Two types of pizza were sold in Kansai for four days.
17:58A new person came.
18:06I'm SAWADA.
18:08The chef has been summoned.
18:12SAWADA chef.
18:18This time, he will cook in the store.
18:24He will cook a dish that has never been seen in Roppia.
18:29The result has been decided.
18:33This is a collaboration.
18:38He has the same worries as the result.
18:43Recently, fish has become a hot topic.
18:46Children eat a lot of meat.
18:48I want to make a dish that even children who are not good at vegetables can eat.
18:54He wants to sell fish and peppers.
19:00He will make fried rice.
19:06First, he washes the fish.
19:12He slowly cooks the fish.
19:17The fish is juicy.
19:21He stir-fries the onions in oil.
19:25He puts butter in the pan.
19:29He puts the peppers in the pan.
19:34He puts butter in the pan.
19:39He puts the onions in the pan.
19:43He puts the peppers in the pan.
19:48He puts eggs and rice in the pan.
19:52He mixes them.
19:55He puts oyster sauce and soy sauce in the pan.
19:58He puts curry powder in the pan.
20:03He puts the grilled mackerel in the pan.
20:06He stir-fries the mackerel.
20:09He uses curry powder to reduce the smell of mackerel.
20:14He uses curry powder to reduce the smell of mackerel.
20:21He makes fried rice with mackerel and peppers.
20:26How does it taste?
20:30Thank you very much.
20:36This is delicious.
20:39Do you always eat peppers?
20:41Yes, I do.
20:45I got a recipe.
20:48He gives the recipe to the customers.
20:51The customers eat fried rice and eat mackerel and peppers.
20:57I make fried rice with mackerel and peppers.
21:02It's 5 p.m.
21:04A large number of customers came to the store.
21:09It's time to sell.
21:13This smells good.
21:16This smells good.
21:19What are you making now?
21:24I'm making bulgogi.
21:29The absolute king, SEINIKU, is finally here.
21:33It looks delicious.
21:36SEINIKU has been standing on the wall for a long time.
21:41Are you in a hurry?
21:44Are you in a hurry?
21:46I'm not in a hurry.
21:48SEINIKU is trying to increase sales by selling domestic bulgogi.
21:55In the evening, more and more customers come to the store.
21:59I'm in a hurry, so I'm in a hurry.
22:04I'm in a hurry, so I'm in a hurry.
22:09This is not a side dish.
22:11This is a side dish.
22:14This is domestic bulgogi.
22:17Thank you very much.
22:19It was delicious.
22:21This is the best.
22:23Finally, 30 minutes before closing time.
22:26This is the last spurt.
22:28What will happen?
22:30This is the last spurt.
22:34This is the last spurt.
22:38Finally, 30 minutes before closing time.
22:41This is about a month's worth.
22:44Are you still doing something?
22:46Thank you very much for coming to the store today.
22:49We are now in the vegetable section.
22:52We sell spinach.
22:55Customers are coming back.
23:03I want a little more time to choose.
23:06Isn't it too early to broadcast?
23:09If I do it, I do it.
23:11If I do it, I do it.
23:13This is a nice omelet.
23:16The last spurt is also a great success.
23:20Thank you very much.
23:24This is fun.
23:27This is a competition between customers.
23:30Closed at 8 pm.
23:34Finally, the result is announced.
23:38This has grown a lot with pizza.
23:42The last spurt is sold out.
23:46Please announce the result.
23:52The winner is ...
23:55I'm looking forward to it.
24:07The winner is ...
24:11SENIKO.
24:18SENIKO is strong.
24:22The second place is SEIKA.
24:24The king SEINIKO's passion did not collapse.
24:27However, there was also the effect of SAWADA CHEF.
24:29The sales of SEINIKO have increased.
24:39Please do it again.
24:41I will definitely give you SEINIKO at this time.
24:44Please do it again.
24:46KANSAI SHIMURAI COSPA STRONGEST SUPERMARKET.
24:51Next is BARO.
24:54BARO has 244 stores nationwide.
25:01The store is like a market.
25:04BARO opened in Kyoto in 2014.
25:08There are now 26 stores in Kansai.
25:11Kansai people are strict with other things.
25:14The price of fish is high.
25:18Why is it so cheap?
25:20There is a supermarket in front of the store.
25:25It's a lot cheaper than a supermarket.
25:30BARO is expanding.
25:33Hello, this is BOTANI CHANNEL.
25:36RIE KUWABATA is a powerful mother with three children.
25:41And.
25:43HIROSHI YAMAGUCHI, the chief chef of KOUBE KITANO HOTEL.
25:50Please wait a minute.
25:51Onions are very cheap.
25:53Onions were very expensive a few years ago.
25:58Onions are 646 yen for 12 pieces.
26:04Lotus root is 100g for 48 yen.
26:08Lotus root is sliced and fried with tuna.
26:12It's delicious.
26:14I want to try it.
26:16It's a good season for lotus root.
26:19There are also side dishes.
26:21There is also a lunch box.
26:23I like this.
26:25This is a freshly made croquette.
26:28This is a freshly made croquette.
26:32Wait a minute.
26:34Is this all 150 yen?
26:36This is 150 yen for 5 pieces.
26:38This is cheap.
26:39This is amazing.
26:43This is a surprising price.
26:46This is 30 yen for one piece.
26:50This is a normal price.
26:52We buy this.
26:55If you put this on sale, it will be sold out immediately.
26:58This is a very cheap croquette for 32 yen.
27:02This is delicious.
27:04There are various vegetables in this croquette.
27:09I want to eat this while watching TV.
27:14I understand.
27:16What is the biggest feature of this restaurant?
27:19This is like a fish market.
27:21This is a very cheap fish market.
27:24This is a fish market.
27:27This is amazing.
27:30This is amazing.
27:35This is 1,000 yen for one piece.
27:40This is impressive.
27:44This is a surprising price.
27:47I don't know what this is.
27:49This is a baby mackerel.
27:51This is a fish with oil.
27:54This is 380 yen for one piece.
27:56This is amazing.
28:00This is a natural fish from Hokkaido.
28:03This is not a supermarket.
28:06This is like a fish market.
28:10This is a fish from all over Japan.
28:12This is a fish that has been sterilized.
28:16This is fresh and cheap.
28:18This is like a fish market.
28:21This is like a fish market.
28:25This is 1,000 yen for one piece.
28:30This is free of charge.
28:34What is the most delicious fish in Kyoto?
28:37I recommend HIRAMASA.
28:41You are stupid.
28:43You are stupid.
28:48I recommend HIRAMASA.
28:53I also recommend SHABU-SHABU.
28:59I bought a lot of fish.
29:02I bought this fish cheaply.
29:06The reason why this fish is popular is that the buyer contacts the fish market every day.
29:13They only buy fresh fish.
29:17If you buy a lot of fish at once, you can sell it cheaply.
29:25Sushi is also popular.
29:30The most popular is HONMAGURO.
29:34This is 15 pieces of tuna.
29:38This is 2,463 yen.
29:41This is 164 yen for one piece.
29:46This is very delicious.
29:48This is a fish that spreads in your mouth.
29:52This is a fish that the captain grabs and puts out.
29:56This is very delicious.
30:01Next is MAISTER.
30:07What is MAISTER?
30:09MAISTER has 30,000 employees.
30:15Among them, only 9 people are called MAISTER.
30:22Only 9 people are called MAISTER.
30:24What does that mean?
30:27MAISTER is a title given only to specialists who are good at everything, such as technology, knowledge, and hospitality.
30:33That is MAISTER.
30:36I have been fishing for 40 years.
30:39I am the best in Japan.
30:41I am the best in Japan.
30:44I am the best in Osaka.
30:48MAISTER, please.
30:51MAISTER is different from what I expected.
30:55MAISTER is young.
30:58MAISTER is a very good person.
31:02MAISTER is definitely a good person.
31:06This is 31-year-old YAMAGASA.
31:10He is the youngest MAISTER in the BALO market.
31:13He is an elite.
31:15He is an elite.
31:20He is an elite.
31:23I forgot to write the name of the fish.
31:26This is KANAZAWA.
31:29This is 500 yen.
31:33MAISTER decides everything, such as the price of the fish.
31:40What is the fish that MAISTER bought on this day?
31:44This is a natural yellowtail from Hokkaido.
31:47Please show me the yellowtail.
31:49This is very big.
31:51It says four are limited.
31:54This is big.
31:58This is very big.
32:01MAISTER buys fish for 5,000 yen.
32:05This is 3,240 yen including tax.
32:10Who buys this?
32:12This is a fish from an izakaya.
32:15This is very expensive.
32:17There are also customers like this.
32:21This is a yellowtail from Wakari.
32:24This is a yellowtail from KIMIJIMA.
32:27This is 300 yen.
32:29This is like a fish shop.
32:32This is exciting.
32:36MAISTER buys fish from a rival store.
32:40What does he buy?
32:42This is a fish corner.
32:45This is sold at a discount of 5,000 yen.
32:48This is sold at a discount of 5,000 yen.
32:50This is sold at a discount of 5,000 yen.
32:52This is a fish corner.
32:54This is a fish corner.
32:57This is sold at a discount of 8,000 yen.
33:01I will do my best.
33:03Please buy this.
33:06Please buy this.
33:10This is a fish corner.
33:13This is sold at a discount of 5,000 yen.
33:17This is sold at a discount of 5,000 yen.
33:20This is very expensive.
33:23This is very expensive.
33:27I will buy this at a discount of 5,000 yen.
33:32Is it okay to buy this?
33:36This is very expensive.
33:40Where will this fish be?
33:42There are nine MAISTERs.
33:46There is a professional MAISTER who makes bread.
33:48MAISTERs are not in any store.
33:52Does MAISTER know where they are?
33:54The person who is wearing a black T-shirt is the Meister.
33:58I feel like I'm going to talk to someone who is wearing a black T-shirt that has nothing to do with Ichikabachi.
34:02Ichikabachi?
34:04Next is the in-store Yakiage, Enpan.
34:10What is this place?
34:11It's a bakery.
34:12It's an original bakery.
34:14Isn't the bread cheap?
34:16Wait a minute.
34:17Isn't 98 yen more expensive?
34:1998 yen?
34:20It's cheap.
34:2198 yen. 98 yen. 98 yen.
34:23Wait a minute. Wait a minute. Wait a minute.
34:25What is this? What is this?
34:26This croissant is 98 yen.
34:28It's cheap.
34:29Croissants are usually expensive.
34:31If you go to an expensive place, it's usually 500 yen.
34:33This is a bit of a bargain.
34:35It's a bargain. It's a bargain.
34:37Not only fish, but bread is also very popular.
34:4298 yen.
34:43What is this?
34:44Bread with a tax of 106 yen is full.
34:46Approximately 70 kinds of bread with nearly 60 types are very cheap.
34:50One is 106 yen.
34:53The Kansai people are also serious about money.
34:56I bought all of this.
34:58What?
35:01You bought it.
35:02I bought it for 10 yen.
35:04It's cheap, so it's delicious.
35:05The bread is really delicious.
35:07I love it.
35:08It's really cheap.
35:10So I really like it.
35:13This bread is about 28 yen.
35:16It's a bit dry.
35:19It's here. It's here. It's here.
35:21It's freshly baked.
35:23Yes, all the bread is baked in the store.
35:28It is popular with customers because it is delicious.
35:31What is the secret of its cheapness?
35:33The self-made factory is in Tajimi City, Gifu Prefecture.
35:37We make the dough there.
35:40From molding to baking, it is in the store.
35:44So it's freshly baked.
35:46However, even though the dough is made by a self-made factory,
35:50From a professional's point of view,
35:52It doesn't match the original price, does it?
35:54It doesn't match the original price.
35:57So,
35:58From the point of view of a housewife and a professional,
36:00Let's guess the bread with the same price as the original price.
36:05Even if it's a wiener,
36:07I think this one is 98 yen.
36:10Why?
36:11If it's the same price as the original price,
36:13If it sells a lot, it will be a problem.
36:15Yes, it will be a problem.
36:17It's bigger than the biggest wiener roll.
36:20It's called Maltabo.
36:27The bread is very good.
36:30I think high school students can eat as many as they want.
36:33That's right.
36:34I think it's this one.
36:36They've been selling it since they came here.
36:38Custard cream is a lot of work.
36:42It takes a lot of time and effort.
36:49It's as soft as a cream.
36:51It's moderately sweet.
36:55It's just right for a snack.
36:58Now, are they right?
37:03Is there a wiener roll in this book?
37:06Is there a wiener roll in either book?
37:08Please tell me.
37:09There is a wiener roll in this book.
37:10Is there a wiener roll in this book?
37:11It's not this one.
37:12It's not this one.
37:13It's not this one.
37:14It's not this one.
37:15It's embarrassing, Yamaguchi-san.
37:16It's embarrassing.
37:19The bread they chose is
37:21It is said to be one of the top 106 breads with about 40 types.
37:28What do you think your mother says the most?
37:32The bread she will buy tomorrow.
37:34The bread she will buy tomorrow.
37:36I think she says this the most.
37:39When she says, I want to study, I will not forget it,
37:41she says the same thing.
37:43She says this a lot.
37:46I think she says this the most in line with her wife.
37:50It's like, you can buy it, but it's not like you can buy it.
37:53Maybe, I think it's the bread she will buy tomorrow.
37:55She says it's the bread she will buy tomorrow.
37:56The most expensive supermarket in Kansai.
38:01Next is Nikunohayamasa.
38:06It has 55 stores around Tokyo.
38:09It's a super famous supermarket in Kanto.
38:13Last October, it opened in front of Osaka-Kujo station.
38:17It's the first time to come to Kansai.
38:21I come here often.
38:23How many times a week?
38:24Four times a week.
38:25Do you work part-time?
38:27No, I don't work part-time.
38:29I come here to shop.
38:31Shopping?
38:32The entrance is cheap here.
38:38This price is cheap.
38:40Yes, it is.
38:42Vegetables are also cheap.
38:45Nikunohayamasa is famous for meat.
38:49I think meat is cheap.
38:52There are many kinds of meat.
38:57The meat is cheap and delicious.
39:03Pork is 97 yen per 100g.
39:07Chicken breast is 60 yen per 100g.
39:13What is this?
39:14I think we are the only people who have seen this.
39:17This is popular here.
39:19What is this?
39:21How many pieces of pork cutlet can you make?
39:25The bigger the meat is, the more expensive it is.
39:31It is said that it can be purchased cheaply because it was originally sold as meat.
39:39In addition, the secret of deliciousness is the indoor cut that is done in all stores.
39:46When you touch the air, the meat is cut and oxidized.
39:51So the fresh cut is delicious.
39:54Hanamasa, which is strong in meat, is also popular with processed goods.
39:58Was it so cheap?
40:002 pieces are 298 yen.
40:02This is not half the price.
40:05A hamburger of 155g is 161 yen per piece, which is very cheap.
40:12Thank you very much.
40:16Next is KUSETSUYO PRIVATE BRAND.
40:21Hanamasa, which is strong in meat, has a private brand of about 750 pieces.
40:28However, it is divided into two.
40:32This is a professional series for Westerners.
40:36This is a simple broadcast.
40:39This is a line-up of COSPA products.
40:43This is a party oden.
40:46This is 1,198 yen.
40:49Can I show this?
40:52This is very expensive.
40:554 pieces of kelp, 4 pieces of onion, shirataki, konnyaku, shikuwa, satsuma-age, burdock, radish and 8 kinds.
41:06This is a party oden with a total of 32 ingredients.
41:10This is 1,294 yen.
41:12This is about 40 yen per piece.
41:14This is very cheap.
41:16This is very cheap.
41:19When I went to my friend's house to eat oden, I asked him what kind of oden he liked.
41:24He said he liked this.
41:26This is Hanamasa's specialty.
41:29This is a frozen takoyaki of 50 pieces.
41:32This is 1,059 yen.
41:34This is 50 dumplings.
41:36This is 1,078 yen.
41:38This is a very cheap and large-capacity professional series.
41:42This is a professional series and a wall.
41:48This is a Hanamasa series of meat for the family.
41:55This is the most popular one.
41:57This is a world-class curry series that sells about 250,000 packs a year.
42:04If you don't mind, please try this.
42:06Can I eat this?
42:08This is very difficult.
42:10This is scary.
42:13Chef YANANUCHI will select 5 types of curry from 11 types.
42:21He will announce the top 3.
42:25The third is a curry that Japanese people are not familiar with.
42:30This is delicious.
42:34This is madras lentil curry made with coconut milk and red beans.
42:42This is made in Thailand.
42:44This is the first time I have tasted this.
42:46This is not available in Japan.
42:49This is made in Thailand.
42:55This is interesting.
42:57This is a curry made with coconut milk and red beans.
43:02This looks delicious.
43:03The red beans are small.
43:05If you press it with your tongue, it will collapse.
43:09This is similar to Thai curry.
43:14The second is a curry that has a great appearance.
43:22I have never seen such a curry.
43:25This is a chicken leg curry.
43:33This is a curry that children and old people like.
43:38This is a curry that has a strong taste of meat.
43:41Chef YANANUCHI is proud of this.
43:44Look at this.
43:47This is very soft.
43:48This is a bone.
43:50This is not cooked at home.
43:58This is a curry that melts in your mouth.
44:00This is a curry that has a strong taste of chicken.
44:09What is the first place?
44:16This is a curry with a strong taste of meat.
44:22This is a curry with vegetables.
44:25The first place is a curry with a strong taste of peanuts.
44:30This is a curry made in Thailand.
44:35This is a curry with coconut milk.
44:38This is a curry that is popular now.
44:41This is a curry that is soft.
44:43This is a curry with a lot of ingredients.
44:49This is a curry with a sour taste.
44:51This is delicious.
44:52What do you want to say?
44:56This is more delicious than I thought.
45:00I thought this was delicious.
45:02This is very delicious.
45:06This is a curry that has a strong taste of meat.
45:09This is very delicious.
45:14From now on, Chef YANANUCHI will show you a simple recipe.
45:20This is a barbecue-style seasoning.
45:25This is a barbecue bowl.
45:28This is a seasoning that goes well with rice.
45:31Please look forward to it.
45:33This is a special barbecue sauce.
45:37How do you make this?
45:40This is easy to make with the ingredients you have at home.
45:45What is the point?
45:47This is it.
45:51This is cola.
45:55The sweetness and spiciness of cola go well with the taste of meat.
46:02First, heat the cola in a frying pan.
46:07This is a combination of sweetness and spiciness.
46:12How do you make the sauce with cola?
46:15This is similar to boiling meat with cola.
46:19But I have never made this sauce.
46:22What kind of taste will it be?
46:24You may be angry with cola.
46:27I will be angry with cola.
46:33You can add ketchup, Worcestershire sauce and grated apple to cola.
46:38These are easy to prepare at home.
46:41All you have to do is heat it together.
46:45This is a sweet, bitter, and spicy sauce.
46:49There are various elements in this sauce.
46:52This is a satisfying sauce.
46:57You don't have to boil it for a long time.
47:00It's done when it's boiled.
47:05Next, bake the ingredients in another frying pan.
47:08The meat can be cut off.
47:12Is the price of the cut meat reasonable?
47:16Of course.
47:18Don't ask me that.
47:20I didn't expect you to be angry with me.
47:23It's normal.
47:26You know all the cheap meat.
47:30I'm careful.
47:33This is green pepper.
47:35Add onions.
47:39When the vegetables are cooked, add the barbecue sauce.
47:49It looks delicious.
47:54This is appetizing.
47:58There is another point.
48:01The rice doesn't stop.
48:05I want to add a secret ingredient.
48:08What do you think it is?
48:11It's rice.
48:13The rice doesn't stop.
48:20Yamaguchi-ryu BBQ.
48:22What is the secret ingredient that prevents rice from stopping?
48:26The answer is this.
48:29Umeboshi.
48:32This is a sauce that goes well with rice.
48:39The sweet and spicy taste stimulates appetite.
48:41Umeboshi's acidity is added.
48:43It's a strong taste, but it's not persistent.
48:45It's a taste that becomes a habit.
48:49Add chopped green onions to the freshly cooked rice.
48:55Add plenty of ingredients.
48:59It looks delicious.
49:02It looks delicious.
49:04Add egg yolk.
49:09This is the Yamaguchi-ryu BBQ.
49:15ITADAKIMASU.
49:17This looks delicious.
49:21This is delicious without sesame seeds.
49:24This is delicious without sesame seeds.
49:28This is delicious with eggs.
49:35I thought it would be sweeter, but it wasn't.
49:39This is a spicy seasoning.
49:42This is delicious.
49:43This is delicious.
49:45This is delicious.
49:49Next time.
49:51Ranking of omelet dishes
49:55The legendary omelet sandwiches are going to be sold for 5 hours.
49:58I'm thinking of buying chicken at this place.
50:00This is a legendary omelet sandwich.
50:03The legendary omelet sandwiches of the future.
50:05This is a legendary omelet sandwich.
50:10This is a legendary omelet sandwich of the future.