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00:00Welcome, Fukatatsu!
00:02I don't get it. I don't get it. I'm sorry.
00:05So, we've prepared a special dish for you.
00:09Oh!
00:10The Golden One Spoon is collaborating with Snow Man for the first time.
00:14It's a special project.
00:17Miyadate Yosuke.
00:19Each of us prepared a dish for Fukatatsu.
00:22I see.
00:23I'd like you to guess what it is.
00:27Miyadate is the best cook in Snow Man.
00:30His best friend, actor Aiga, is going to make a new dish with winter ingredients.
00:37It's going to be delicious.
00:39Will he be able to guess who made which dish?
00:44What's going to happen to Fukazawa?
00:48Wow, which one is it?
00:51So, let's go to Takomachi, Chiba Prefecture to harvest winter ingredients.
01:03I...
01:11I've measured my life with a spoon.
01:14It's too long.
01:15Yes.
01:16How long is it?
01:18I'm sorry. It's the opening.
01:19Yes, it's the opening.
01:21But it's been a long time since I heard only the sound of the wind.
01:25And his best friend, actor Ai, is going to make a new dish.
01:30Miso-sama!
01:31Miso-sama?
01:34Tell me what you're eating.
01:37What kind of person are you?
01:40I'll guess.
01:41You've done a good job.
01:42Miso-sama!
01:43You've done a good job.
01:44Miso-sama!
01:45Date-sama!
01:46It's not Date-sama.
01:48Hayato Isomura is good at cooking.
01:51What do you mean by cooking?
01:53I love cooking.
01:55Even if I'm busy, I try to cook as much as I can.
01:59If it's okay with you,
02:04would you like to cook with me?
02:06Yes.
02:07I'd love to.
02:08Just do it!
02:09You've done a good job.
02:11You've done a good job.
02:12Date-sama!
02:13Miso-sama!
02:14It's not Manzano!
02:16This is fun.
02:18Takomachi is located in the north of Chiba Prefecture.
02:20It has a population of about 13,000.
02:24The paddy fields are expanding,
02:26and the rice production is flourishing.
02:29Takomai, the brand name of the town,
02:32is one of the two best-selling rice dishes in Japan.
02:37This time, Date-sama and Miso-sama are going to harvest it for Fukazawa.
02:42In this season, you definitely want to eat it at home.
02:45Takomachi's favorite seasonal food in winter.
02:48Date-sama!
02:53So cute.
02:54Hello.
02:55It's a lump of happiness.
02:57What is this?
02:58Is this a movie?
03:00Hello.
03:02Nice to meet you.
03:05Is that your father?
03:08He's big.
03:11It's like a magic show.
03:14The fight has begun.
03:16What do you think this ingredient is?
03:20It's difficult.
03:22There's nothing right now.
03:24I want to say leek or radish.
03:27It's sweet in the soil.
03:29It's a food that welcomes the cold winter.
03:36Is it long?
03:38It's a little white.
03:40It's white.
03:42This ingredient is...
03:45Yamato-imo.
03:47Yamato-imo.
03:49Yamato-imo is a type of yamaimo, just like Jinenjo and Nagaimo.
03:55It has less water than Nagaimo, so it's more sticky.
04:00You can feel the rich sweetness of the original sweet potato.
04:05The soil of Takomachi has a lot of water.
04:08It's perfect for growing yamato-imo.
04:13I can't hold it.
04:21It's like a counter.
04:23It's in.
04:35It's beautiful.
04:37Is it elegant?
04:39Is it elegant?
04:41It's big.
04:43I was surprised, too.
04:45I was focused on elegance and couldn't say anything good about it.
04:56First of all, I admire the scoop.
04:59Is it elegant?
05:06His back.
05:08It's elegant.
05:13It's big.
05:17It's bigger than elegant.
05:21I've been waiting for you for 32 years.
05:25It's noisy.
05:28It's not elegant.
05:30It's not elegant.
05:33Which one was more elegant?
05:36Iso-sama.
05:39Thank you, ma'am.
05:43Is there a reason why you liked Iso-sama?
05:46I was able to get two.
05:49It's a matter of harvest.
05:51He's a farmer.
05:53By the way, Iso-sama and Fukazawa of Snow Man are close.
06:00We were classmates.
06:03We went to the same university.
06:06Fukazawa and Iso-sama.
06:08Fukazawa?
06:10I call him Fukazawa.
06:12Iso-sama calls Fukazawa Fukazawa.
06:16I see.
06:17They have something in common.
06:20Maybe that's why I called him Iso-sama.
06:24After this, there is a dish unique to farmers.
06:28It's delicious.
06:30I like this.
06:33Date-sama and Iso-sama are inspired.
06:37Let's go home.
06:42It's an old house.
06:45What is this?
06:46Is it New Year's?
06:47It's like a New Year's program.
06:49This is Japan.
06:52It's an old house.
06:54This is Japan.
06:56This is the original Japanese house.
06:59What grade are you in?
07:01Kindergarten.
07:02Kindergarten?
07:04Do you know Snow Man?
07:06My mom taught me yesterday.
07:11He was absorbed.
07:12That's great.
07:13You are great.
07:15Farmers' New Year's dish.
07:17It's a simple and delicious sweet potato dish.
07:19First of all, it's a new texture.
07:22It's a fluffy rice.
07:24It's here.
07:26Is that so?
07:27This is a fluffy rice.
07:30What is this?
07:31It's rice.
07:33It's a country-style dish.
07:36It's thick.
07:38It's sticky.
07:40Is this seasoned?
07:41Yes.
07:42If you think it's too sweet, you can add soy sauce.
07:47Let's eat.
07:49It looks delicious.
07:52It looks delicious.
07:55It's like a rice cake.
07:57Is there such a luxurious thing?
08:00That's great.
08:02If you grate it finely with a grater, it will have a fine texture.
08:09It's a simple and delicious dish.
08:13It's a sweet potato dish.
08:18Then, DATE-SAN.
08:20What?
08:25It's here.
08:26Are you going to eat it?
08:27He prepared chopsticks.
08:30I see.
08:31It's a freshly grated sweet potato dish.
08:35How does it taste?
08:38I eat it.
08:51Is it delicious?
08:55It's long.
08:58It's like a noodle.
09:00It's long.
09:01I'm glad it's a mountain of sweet potatoes.
09:04It's delicious.
09:06I don't need soy sauce.
09:11It's soft.
09:14It's really delicious.
09:16Then, ISO-SAN.
09:20When did you prepare it?
09:22The staff gave it to me.
09:27It's delicious.
09:35It looks really delicious.
09:37It's delicious.
09:40It's delicious.
09:41It's delicious.
09:43It's more delicious than ELEGANT.
09:47It's really delicious.
09:48The soup stock is also delicious.
09:50It's more sticky than a long sweet potato.
09:54That's right.
09:56The stickiness of the octopus is good.
10:01It's a healthy food for children to eat every day.
10:05That's right.
10:06Do you often eat this way of eating?
10:08I often eat it with miso soup.
10:12Does the taste change depending on the family?
10:15That's right.
10:16It's delicious.
10:18In addition, there is a delicious snack that is popular with Takomachi's father.
10:24Is this KINPIRA?
10:25This is Matsumaezuke.
10:28This is a pickled vegetable.
10:30Matsumaezuke tastes the crispness of a long sweet potato.
10:35Pickled squid and kelp are soaked in soy sauce all day long.
10:40Long sweet potatoes and carrots are cut into thin slices.
10:43The texture is rich.
10:45This is the best food.
10:50This is really delicious.
10:51The atmosphere of this food is good.
10:54This is delicious.
10:56This is really delicious.
10:59You can enjoy various textures.
11:02Do you know what to say when you eat delicious food?
11:08Do you know?
11:09Don't you know?
11:10Then I'll show you.
11:12It's usually delicious.
11:22This is delicious.
11:25This is elegant.
11:28I didn't see it.
11:31Did you see the timing?
11:32I was looking at a long sweet potato.
11:35This is a long sweet potato dish that is easy to make and delicious.
11:39The next dish is a crispy fried dish.
11:44What is this?
11:45I want to eat this.
11:47This is fried mackerel.
11:50This is my friend.
11:52This is fried mackerel.
11:54This fried mackerel has a secret taste unique to the farmers of Takomachi.
12:15This is a big dish.
12:18This is not elegant.
12:20This is a big dish.
12:24This is a big dish.
12:26This smells good.
12:31This is a big dish.
12:35This is a discovery.
12:38This is delicious.
12:40This is chewy.
12:42This is new.
12:44This is delicious.
12:46This is like a sweet potato.
12:49This is crispy.
12:51This is not a sweet potato.
12:53This contains garlic.
12:55This is fried with garlic.
13:01This is a fried dish with garlic.
13:07This is fried in oil.
13:09This is crispy on the outside and fluffy on the inside.
13:12The sweetness of the sweet potato and the scent of the garlic are appetizing.
13:16This is a farm meal.
13:20I like to eat this with garlic.
13:25Do you put garlic in it?
13:28I like garlic very much.
13:30This is a meal that doesn't need fried chicken.
13:33Your father is energetic.
13:35Please start the live broadcast.
13:37This is a live broadcast.
13:43I was surprised when I realized it after a few years.
13:47I was surprised when I saw him.
13:51After this, the farmer's No.1 Yamatoimo cuisine will appear.
13:55DATE also appears.
13:57You show a variety of faces.
14:01DATE and ISO cooking.
14:06You are very good.
14:08This is good.
14:11This is good.
14:14This is the first collaboration between Golden One Spoon and SNOWMAN.
14:20Which one is this?
14:22I don't know anything.
14:24What is this?
14:28This is a farm meal.
14:30This is a simple and delicious Yamatoimo cuisine.
14:32This is a new taste.
14:36What is this?
14:39This looks very delicious.
14:42Is there such a wide range of dishes?
14:44I want to eat this.
14:49This is a new taste.
14:52You eat this after putting it in your mouth.
14:55I don't know what this is.
15:09You show a variety of faces.
15:13Who are you?
15:16Who are you talking to?
15:18I'm talking to Yamatoimo.
15:27I like this.
15:30I like this very much.
15:32This is different from the moment you put the spoon in.
15:35This has a good texture.
15:37You may be able to enjoy Yamatoimo.
15:41The grated Yamatoimo is seasoned with sake and white soup stock.
15:47This is steamed for 20 minutes.
15:51This is fluffy and has a chewy texture.
15:57This is a simple taste of soy sauce and mirin.
16:01This is the sweetness of Yamatoimo.
16:05Is this okay in the pillow?
16:09All the straight necks are fixed.
16:14I enjoyed the simple and delicious Yamatoimo cuisine.
16:20DATE and ISO gave me a lot of cooking ideas.
16:26I want to make an original dish with them.
16:29Can I share this Yamatoimo with you?
16:36You don't have to eat so much.
16:39I'm kind, so I'll give it to you right away.
16:42You too.
16:43Me too?
16:45Please.
16:47Please eat this.
16:48Thank you very much.
16:50I can't refuse this.
16:53Thank you very much.
16:55DATE and ISO start cooking for FUKAZAWA.
17:00I want to eat this.
17:03They eat elegantly together.
17:06What kind of new dish will they make with Yamatoimo?
17:11Can FUKAZAWA judge their cooking?
17:15This is difficult.
17:20I'll try this.
17:21Are you going to eat all of this?
17:23Yes.
17:26I can't do this.
17:30I can't do this.
17:32I can't do this.
17:35FUKAZAWA prepared seasonal ingredients.
17:40Look at this.
17:43This is expensive.
17:45I prepared seasonal ingredients.
17:50I'm going to cook this.
17:55First is DATE.
17:57He uses a lot of Yamatoimo and fish.
18:01This is a men's meal.
18:03The ingredients I use are oysters.
18:10This is Tsukiyo Oyster from Kizarazu, Chiba Prefecture.
18:14This is different from ordinary oysters.
18:16This is a brand oyster that grows in the sun.
18:20When it is in full bloom, it sinks into the sea.
18:22When it is in full bloom, it touches the air.
18:25This is how oysters grow.
18:31The oysters grown in the mineral-rich Tokyo Bay are very thick.
18:36This is a seasonal ingredient with a creamy taste.
18:40I will remove the oyster shell.
18:43I have never removed the oyster shell.
18:45This is a difficult task.
18:47I have to remove the oyster shell from the edge.
18:49It's hard to remove the oyster shell from the shell.
18:53I put olive oil in the frying pan.
18:55I fry the oysters.
18:59This looks delicious.
19:01I fry the oysters half-cooked.
19:05Don't put too much fire.
19:06I put brandy here.
19:10This is a party time.
19:16This is cool.
19:18This is about right.
19:20This smells good.
19:22This is getting brighter.
19:24This is glossy.
19:26I fry the squid and shrimp.
19:31Is there any food that you remember when you were young?
19:38We ate together several times.
19:43You were close to each other.
19:45You were in the same agency.
19:49We were in the same agency.
19:53Did you regret it?
19:55I felt that people who become stars are different.
20:02I put whole tomatoes here.
20:06I put it in here.
20:09While adding basil and simmering,
20:13DATE transformed into curry with three types of cooking methods.
20:19First, he sautéed the yam.
20:22This is salt.
20:26This is good.
20:28This is wild.
20:30I want to see a little more.
20:32This is cool.
20:35He sautéed the yam over low heat.
20:38The texture of the yam is good.
20:42This is the second cooking method.
20:44This is yam.
20:46Slice the yam thinly with a peeler.
20:50This is 170 degrees.
20:52I fry this in hot oil.
20:56This is amazing.
20:58This is a new sound.
21:00This is a very good sound.
21:03By frying this, the water will evaporate.
21:05You can enjoy the texture of the yam.
21:09This is the third cooking method.
21:12Add milk to the grated yam.
21:19The yam is softened with milk.
21:22This is the key to the taste of DATE.
21:26I can't imagine what I can do at this stage.
21:29I don't know.
21:31I don't know at all.
21:32I don't know what I can do at this stage.
21:35DATE adds a surprising ingredient.
21:38This is rice.
21:42This is not pasta.
21:44What is this?
21:45This is rice.
21:47This is butter rice.
21:50This is pepper.
21:53This is pasta.
21:55I don't know.
22:00I mix this.
22:02This is butter rice.
22:03I don't know at all.
22:05I don't know at all.
22:06I can't imagine at all.
22:08DATE has prepared seafood such as oysters, tomato sauce, and yam.
22:15After this, everything is combined with DATE's magic.
22:18The yam is very elegant.
22:21I open this.
22:23Wait a minute.
22:25This looks very delicious.
22:27Next is ISO.
22:29This time, he is in charge of the secret weapon.
22:33I prepared a knife today.
22:37This is a Deba knife.
22:38This is used to cut fish.
22:40I don't cut fish.
22:41This is a professional knife.
22:43I brought a few knives.
22:47He makes French fries that are perfect for the cold winter.
22:51How good is he?
22:53I cut the cod.
22:57I cut it to this size.
23:02This is a sharp knife.
23:05I sprinkle salt and pepper on it.
23:09It's party time.
23:13I cut this.
23:15I cut this.
23:16This is amazing.
23:18This is a Deba knife.
23:21This is also linked.
23:23This is amazing.
23:26This is a Heimaku knife.
23:29What is Heimaku?
23:33There are also ingredients that go well with cod.
23:36This is a shrimp.
23:39This is a shrimp.
23:42Chiba Prefecture is famous for its fish.
23:46There are a lot of seafood on the coast of BOSO HANTO.
23:52This is nutritious.
23:57This is very delicious.
24:00This is very easy.
24:03I cut this.
24:05I turn this over.
24:07This is scary.
24:08Is this okay?
24:09This is okay.
24:12This came off easily.
24:15This is powerful.
24:16I fry the cod.
24:21It's important to fry the cod.
24:25This is a professional job.
24:27Have you ever played the role of a chef?
24:30I did it once.
24:31I was an apprentice chef at ASADORA.
24:36Did you get this knife and use it in the play?
24:41That's right.
24:42I used it for practice.
24:43This is a very good color.
24:45This is fried with oil.
24:48I turn this over.
24:51I put the shrimp in this.
24:59This is a clam.
25:01This is also a clam.
25:02This is a clam.
25:03This is a clam.
25:05I add wine.
25:07I put a lid on this.
25:09I wait for 10 minutes.
25:11While waiting for 10 minutes.
25:14Date and Iso talk about the food they prepared.
25:19I was surprised at the food they prepared.
25:24I saw it in a drama.
25:27There was a version of Inarizushi with rice in it.
25:35That was very delicious.
25:38I was shocked when I ate it.
25:41The people at the scene said it was very delicious.
25:44I've never seen that in Inarizushi.
25:48This is a gift from Date.
25:53This time, I'm going to play Godai Dome.
25:55That's amazing.
25:57I saw a store from all over the country.
26:03I was most surprised when I saw a kebab shop in Tokyo.
26:08If it's not a South American tour, it won't come out.
26:12When I entered the dressing room, I wondered what the smell was.
26:16Iso is surprised at how to use the fish he caught.
26:21Here it is.
26:23It's finally here.
26:27I cut it to about 1 cm in size.
26:301 cm.
26:33I cut it to about 1 cm in size.
26:35Please put it in a little.
26:37I cut it to about 1 cm in size.
26:40You are very good.
26:42That's good.
26:44I put this in the frying pan.
26:48I want to make it white this time.
26:52I don't want to add too much fire.
26:55You want to make it white.
26:57You don't want to burn it?
26:58I don't want to burn it too much.
26:59I don't want to burn it too much.
27:02Here it is.
27:05This is seafood boiled in wine.
27:09It looks delicious.
27:11I put the broth here.
27:15This broth is delicious.
27:18While the consomme is being boiled, he has another idea.
27:23This is the boiled yamatoimo.
27:26I crush it.
27:29What is this?
27:30Isn't this new?
27:32You can grind it.
27:34You can crush it.
27:36What can you do?
27:38I mix it with flour.
27:42This is anchovy.
27:44Anchovy is delicious.
27:46This has a good smell.
27:48This has a good smell.
27:50Welcome to the world of variety.
27:55Knead the dough until it comes together.
27:59Boil for 2 minutes.
28:01What is this?
28:03This is gnocchi.
28:06I made gnocchi.
28:08By using yamatoimo, the gnocchi is sweeter than potato gnocchi.
28:15I put this in the soup.
28:21I put milk in it.
28:23This is also white.
28:24That's right.
28:25This is all white.
28:26Do you use white sauce?
28:28We have been separated for a long time.
28:32Welcome.
28:33This is a fish-based dish.
28:35This is a fish-based dish.
28:37I see.
28:38This is a cooking method inspired by a farmer.
28:43This is grated yamatoimo.
28:47I add this and mix it.
28:51This is the soup and yamatoimo that my mother gave me.
28:59This is TORORO.
29:01This is the same way to eat with rice.
29:06I put this back in the soup.
29:09This is very bold.
29:11This is yamatoimo.
29:12This is very bold.
29:14What is this?
29:16I see.
29:17This makes the soup thicker.
29:20This is like potato starch.
29:22That's right.
29:24I put this in the soup.
29:27I put this out of my chest.
29:29I put this out of my chest.
29:33This is a big spoon.
29:35This is a luxury.
29:42This is elegant.
29:45This is elegant.
29:48This is delicious.
29:49This is a dish with a head of a squirrel and a name flower.
29:53The name of this dish is.
29:55This is a dish that has a head of a squirrel and a name flower.
29:59This is a dish that has a head of a squirrel and a name flower.
30:04Isomaru is late.
30:05That's right.
30:07What is this?
30:09This is a dish that is a fate meeting.
30:13This is a dish that is suitable for a family of two.
30:18This is a dish that is a heart of a squirrel and a name flower.
30:23Luxurious seafood and yam have met their fated opponent, the cream soup.
30:31The grated yam's thicknesses create a gentle mouthfeel.
30:37The smooth texture of the yam becomes a habit.
30:44On the other hand, Date-sama has finished preparing the seafood, tomato sauce, and yam.
30:51From here, his ideas explode!
30:55I'm going to use this flour to make a dough.
30:59I have no idea what you're doing.
31:01What is this?
31:03Put the dough you made with the flour into a cake mold.
31:07I'm going to put this butter rice in.
31:09Wait a minute!
31:11I'm putting it in.
31:13What do you mean?
31:14You're thinking too much.
31:15Yes.
31:16I said yes.
31:18Is this okay?
31:19Please spread it out thinly.
31:22This is how you make Chirashi-sushi.
31:25Put the thinly grilled yam on the rice.
31:31Why?
31:32Because it's white.
31:34And...
31:36Put the tomato on top.
31:39Wow, wow, wow.
31:41You put in too much.
31:43And the first one is the French oyster.
31:47Finally.
31:48It looks like this.
31:49It looks good.
31:50Put the melted yam here.
31:56Are you sure?
31:57Put it on top.
31:59What?
32:00You put in too much.
32:02And the cheese.
32:04There are three kinds.
32:06The smelly wash type and the rich blue cheese.
32:11And the chewy mozzarella.
32:14It's done.
32:16I'm going to bake it in the oven.
32:18You're going to bake this?
32:19Yes.
32:20Date-sama's food with the largest volume in the past.
32:23It's going to explode elegantly.
32:25This is it.
32:26What?
32:31Date-sama's food with the largest volume in the past.
32:34It's going to explode elegantly.
32:36This is it.
32:37What?
32:39What is this?
32:41What?
32:42It's bigger than the tire of my child's tricycle.
32:46It's done, right?
32:48It's not done yet.
32:49I'm still going to do it.
32:51Date-sama's artistic sense is going to explode.
32:55What is the yam that he sliced earlier?
32:59It's like this.
33:00What?
33:03Like this.
33:05This is a kind of art.
33:08It's art.
33:09What is that?
33:11Is there such a thing?
33:12It's art.
33:13Is there such a thing as art?
33:14It's art.
33:15This is like a Chicago pizza.
33:19It's a pizza.
33:20It's a pizza.
33:21It's hard to understand because it's an image of the city of Chicago.
33:28Date-sama's Yamatoimo new dish was completed when he made a Chicago pizza.
33:33The name is...
33:35Yamatoimo and oyster rouge blanc quintet.
33:38Embraced by the sauce.
33:40A beautiful dream.
33:42Miyadate.
33:43Come on.
33:45That's it.
33:46It's too long.
33:49Don't make it too long.
33:53Date-sama's cooking world is at its maximum volume.
33:56Cheese, oyster, yamatoimo, rice, dough, and a giant pizza from five layers.
34:02The tomato sauce soaked in the taste of the seafood and the yamatoimo sauce are a match.
34:09The total weight is about 2 kg.
34:11Date-sama is dedicated to Fukazawa, who loves men's food.
34:17What kind of reaction will Fukazawa and his best friend Fukazawa show?
34:24First of all, they praise each other and try each other's food.
34:28First of all, I'd like to try Iso-sama's dish.
34:32I see.
34:33What does it look like?
34:35It's gorgeous.
34:37It's gorgeous.
34:38It's flashy.
34:46I'm grateful to Chiba.
34:49I'm grateful to Chiba.
34:50It's great.
34:51It's delicious.
34:52This is the umami of seafood.
34:54The yamatoimo sauce goes well with this sauce.
34:59I'm glad.
35:00It's white, so when you scoop it with a spoon, you can enjoy the texture of it.
35:08There are various things in it.
35:10Next is Date-sama's giant pizza.
35:18Look at this volume.
35:20It's huge.
35:24It's heavy.
35:25It's really heavy.
35:28It's as heavy as my son's head when he brushes his teeth.
35:40It's delicious.
35:43It has a strong scent.
35:44It has a strong scent.
35:46It's as good as tomato sauce.
35:48That's right.
35:49The yamatoimo sauce.
35:51It's very American.
35:54He delivers a new dish to Snowman Fukaza.
35:57Will he be able to guess the dish made by his best friend, Iso-sama?
36:02Which one is it?
36:06He delivers a new dish to Snowman Fukaza.
36:09How will he react?
36:11Date-sama called Fukaza before the recording of Sores.
36:18Welcome, Fukatatsu.
36:20I don't know what to say.
36:22I'm sorry.
36:23Thank you for coming.
36:29Actually, I'm here for Fukatatsu.
36:34I don't know what Fukatatsu is.
36:36Don't you remember Fukatatsu?
36:38There's only one person who calls me.
36:40Who is it?
36:42It's Hayato Isomura.
36:44He's an actor.
36:45It's Iso-sama.
36:46Iso-sama?
36:47I don't know.
36:48I made it with Date-sama and Iso-sama.
36:50You made it with them?
36:52One person made each dish for Fukatatsu.
36:55I see.
36:56If you can guess the dish,
36:58you can be his best friend at university.
37:03You can guess the dish Iso-sama made, right?
37:06Of course.
37:07To be honest, I can tell just by looking at it.
37:10This is a big one.
37:14Of course, he can guess the dish.
37:17Will he be able to guess the dish Iso-sama made?
37:20Here's the first dish.
37:21Open!
37:24Yamatoimo and Ise-bi's Fam Fatale.
37:27It's made with love from the sea and the land.
37:30It looks really good.
37:33I'll eat it.
37:39It's good.
37:41It's gentle.
37:43It's well-wrapped.
37:45It's really good.
37:48Inside, there's...
37:51What is it?
37:52It's gnocchi made with Yamatoimo.
37:54Gnocchi?
37:55Yes.
37:56You can make gnocchi with Yamatoimo?
37:58It's amazing.
37:59Yamatoimo has infinite possibilities.
38:02It's amazing.
38:03It's really good.
38:05Is it elegant?
38:06It's elegant.
38:07Face the camera.
38:09It's elegant.
38:15Here I go.
38:16It's okay.
38:17It's well-wrapped.
38:18Next is Yamatoimo and Oyster's Rouge Blanc Quintet.
38:23Please open your eyes.
38:27Here's the second dish.
38:29Wait a minute.
38:30Wait a minute.
38:32This is difficult.
38:34I'll eat it.
38:42This is...
38:44It's really good.
38:47The inside is a little thick because of Yamatoimo.
38:53It's thick.
38:54That's right.
38:57Wait a minute.
38:58There's rice.
38:59I noticed the rice.
39:02This is new.
39:04It's amazing.
39:05There's octopus, too.
39:07Octopus?
39:08Isn't this octopus?
39:11Is this octopus?
39:12It's squid.
39:13It's squid.
39:16I thought it was like Date-san with love.
39:21But it's like Date-san when it's wrapped in sauce.
39:26Which one is it?
39:27Please point at the dish you think Iso-sama made.
39:35Hayato made this.
39:40I see.
39:41I thought Hayato would make a wild and manly dish.
39:54The correct answer is from Iso-sama.
39:57Fukazatsu.
39:58Hayato.
39:59Did you get it?
40:00Of course.
40:01Did you get it?
40:02Of course.
40:03You got it, right?
40:04The correct answer is...
40:06Yamatoimoto Isebi's Famoufata.
40:10With love from the sea and the earth.
40:20You don't know anything.