有吉ジャポンII ジロジロ有吉 2025年1月18日 【未公開映像付き】秋葉原＆新宿に乱立！「東京ケバブ戦争」を調査
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Watch me call you know, you know, you know, I do you see what
00:08Shinjuku
00:12Mama
00:15Just to make you look at everyone
00:21Oh, yeah
00:24People don't know
00:30You name my mother
00:32I need you can take it up a little bit
00:35Nantori Maya 30 tempo, you don't eat you don't know
00:41Nakadomo, Akihabara, Okubo, New York
00:44You may throw a key in your mission
00:47Talk to me
00:50But
00:53You're a cheese curry curry chicken this number one day
00:58Konyama unite a shiranai kebab no sekai off cabally
01:04Katamari look at the way I think
01:07Tony
01:14What's going on
01:20Listen
01:23Don't stop you know
01:27Just a kebab
01:28Maru Maru niku ga hai teru kara more teru dake de
01:32sexy at all
01:36Kebab shinsha
01:37Shogun of Kumamoto pro-wrestler
01:40I got a girl
01:41Keep up with ice key. They also don't go. She's got a key
01:45So I look my boss
01:47Tokyo to home money came up as a lawyer
01:49Do you Joe?
01:51Okay
01:53Joe
01:55Joe
01:57Joe
01:59Joe
02:01Joe
02:03Joe
02:05Joe
02:07Joe
02:09Joe
02:11Joe
02:13It's a big thing
02:18Suki
02:20Konnichiwa
02:22What's she was also she thought don't
02:25Which one I can't bother that one. How do you make a game? Oh, yeah, sir. No, I'm sure
02:30Tokyo niju go nendo shinise star kebab
02:34You want to know you must know don't worry. It's got a kid in the end
02:40I can't have it. I cannot do it. I don't know do you look at a little bit of it?
02:44Oh, so you want to change on it?
02:47It's not a mistake. You won't be each one. Oh, she came up. Okay. Thank you
02:51I love it. I'm pretty good. So that I can't be on you
02:57Some of the most fabulous and do you have fun you have some other time you could okay
03:01It's me chili sauce. Oh, I'll get it. I'll get it. I'm thinking I know that
03:06No, I'm easy
03:09Thank you. Thank you. Oh, what's up? Oh, she's a nice boy
03:16Yeah, but it wasn't even simple enough
03:22So simple she was a cabbage
03:28Let's go. I got funny
03:31Unique
03:33Cabbage, yeah, I'm an eggy. Oh, I'm
03:38Unique no, I do. I don't seem to know how to make sure that I could I just kiss you know, I'm not a bubble you
03:46Thank you
03:57Let's go
03:59We could know I did a kid you wouldn't know somebody couldn't change the regular you know, this is my son
04:04Yeah, we're not going away. I can't
04:06It's easy
04:09Hey, bubba, you have to look on a dental you
04:13Wanna know Mr. Hassan, you must have a son. You may need to look at a light. It's a
04:19hazardous, Oda
04:21It's I know say, you know, you have to take a look at it. You know, I'm a chameleon
04:26Whatever you want. I see you put a new one. No, I don't know
04:31Okay, I put a bar. I'll talk I said money. We'll be there. I mean, it's your
04:35party
04:38So talk or she needs to cook there. Thank you. I died in a bar. I love you. I don't like to make light
04:44It's not harder than a cook
04:46So they'll take a minute. You won't be hot. I call to come. I don't even got a car
04:51Honey
04:53Go to a remote auto or a song
04:56on a sugar-coated cable
04:59It's a star kebab color. Oh, you saw that I have to make a little honey. That's what you're not on the CD
05:04Okay, Bob. Oh, no, I was a senior. I need to this
05:09Go down a star kebab. No, I know sucky. No, it's the bar. Sorry. I'm sorry
05:15Oh
05:37It'll
05:45Is this the basement of the apartment building?
05:50I can't see anything.
05:53What?
05:54This is the factory of the first TV show.
05:57There is a factory in Nippori?
05:59What kind of factory is this?
06:01Excuse me.
06:03It's my first time here.
06:06Wow.
06:08This is the factory, right?
06:11Is this okay?
06:13I can't go home if I go in here, can I?
06:19This is a processing factory specializing in making huge chunks of meat.
06:24How do you make it?
06:25By the way, this metal rod is imported from Germany.
06:29It's a kebab stand specially made for kebab.
06:34A large amount of Australian beef thigh was prepared.
06:41This is hard work.
06:44I didn't know there was such a thing.
06:47I thought it was a lump of meat.
06:51I thought so, too.
06:53Many pieces of beef thigh are piled up.
06:56In fact, this thigh has a popular secret.
07:01The secret of the taste of our kebab is to marinate the sliced meat for 24 hours.
07:08Marinate?
07:09Yes.
07:10It's a sauce.
07:11My grandfather made it and ate it.
07:13The taste hasn't changed.
07:15Yes.
07:16The secret of popularity is the secret spice that has been passed down for more than 100 years from the ancestors of this meat.
07:24The details are a company secret, but it is said that marinating the meat for 24 hours brings out the umami of the meat to the maximum.
07:33In addition,
07:35The fat of the beef is very delicious.
07:38I didn't know that.
07:39I put fat in it.
07:41After putting about 20 pieces of meat on top of each other, the beef fat is sandwiched between them.
07:46If you fry them together, the umami of the fat will be absorbed by other meats.
07:53By sandwiching the meat between the domestic beef fat, the umami of the meat is enhanced.
07:59This is a very sharp knife.
08:02You cut the meat in a sharp shape.
08:05You cut the meat into small pieces before baking it.
08:11The meat cut off there is...
08:14You put it in the oven.
08:16That's how you do it.
08:19This is amazing.
08:23After that, you put the meat on top of each other carefully.
08:25In an hour, you can make 30 kg of KATAMARI-ZUKU.
08:30I see.
08:32It's beautiful.
08:33You wrap it in plastic wrap.
08:36The KATAMARI-ZUKU is frozen.
08:40That's amazing.
08:43That's amazing.
08:45I've seen this kind of manga before.
08:49What kind of manga is this?
08:50By the way, this amount of KATAMARI-ZUKU can be sold in a week.
08:54The way to make meat KATAMARI-ZUKU.
08:57I thought you were doing it with a lot of effort.
09:00I'm going to shave my beard.
09:02That's not a kebab.
09:04That's not a kebab.
09:07I'm sorry.
09:09It's shining.
09:10Next is a super-modern kebab shop run by Kebab Prince, which earns 200 million yen a year.
09:18It's only 30 meters from Star Kebab.
09:24Mamo Kebab opened in Akihabara two years ago.
09:29There are 300 meals a day when there are many people.
09:32It's a very popular shop that young people visit every year.
09:36There are many kinds of toppings.
09:38You can change the taste and eat it, so you won't get tired of it.
09:41Thank you very much.
09:42What's the feature?
09:44This is a kebab cheese sandwich.
09:47There is still cheese on it.
09:51A kebab sandwich with plenty of cheese costs 800 yen.
09:56Freshly made KITAPANMI is served every morning.
10:00It's a combination of beef and cabbage.
10:04It's a yogurt sauce with garlic and salt.
10:08It's a tomato sauce with a sour taste.
10:14Finally, put the cheese on it and it's done.
10:21It looks delicious.
10:29The dough inside is chewy.
10:31You can enjoy the cheese.
10:35Are you the owner?
10:36Yes, I'm the owner.
10:37Are you the manager?
10:38You look like the owner.
10:41That's amazing.
10:43Actually, he is the manager of KEIKEI, which is very popular in the kebab industry now.
10:50I didn't use a red sign until now.
10:54I made it fashionable with the image of a green fresh burger in Harajuku.
11:01Until now, kebab shops were dominated by red exterior with turquoise color.
11:07That kebab was a big hit for young people because of its stylish appearance and top store name.
11:15I've seen it before.
11:17Now, there are four shops in Shibuya and Roppongi.
11:21It sells 200 million yen per year.
11:23It's a famous place as a kebab prince.
11:27The last one is the number one in Tokyo.
11:30It's a famous kebab on SNS.
11:34We came to Okubo, Shinjuku.
11:38There are many shops selling kebab in Shinjuku area.
11:44Isn't it here?
11:46It's lined up.
11:50It's a big store.
11:52Eferifu Kebab, a new store that has been in operation for two years.
11:57Actually, it's a big hit because of a certain feature.
12:00It's a big hit.
12:02It's so popular that young people go crazy about it.
12:07I think it's the number one in Japan.
12:09It's really delicious.
12:12It's addictive.
12:15What's the feature?
12:19It's amazing.
12:23It's heavy.
12:25It's a large-volume kebab.
12:27It's 750 yen.
12:29It looks delicious.
12:31I want to eat it.
12:32Put a lot of beef stir-fried with salt and pepper.
12:37Season with cabbage and spicy sauce.
12:42It's a fried potato.
12:45The average weight of this kebab is about 150 grams.
12:50How much is this?
12:53It's 300 grams.
12:55That's a lot.
12:56It's big.
12:58I'll try it.
13:03It's a bit greasy.
13:05It's like a junk food.
13:09In addition, this store is also very popular with foreign customers.
13:15I wrote Haral.
13:17Haral.
13:18It's an Islamic religion.
13:20What is Haral?
13:23It's a food that has been properly processed according to the Islamic law.
13:29In Islam, you can't eat pork.
13:32In fact, you can only eat beef and chicken that have been certified as Haral.
13:40People from Islamic countries who came to Japan visit the kebab shop looking for the mark of this Haral certification.
13:49In addition, this store sells up to 2,000 dishes a day.
13:56How much is it?
13:57It's 350 yen.
13:58It's cheap.
14:01It's a cheap and popular race kebab.
14:05What is the secret of its cheap price?
14:09It's made of Brazilian chicken instead of beef.
14:14In addition, this store is open 24 hours a day.
14:27Why don't you look for your favorite kebab?
14:31This time, I'm going to give you a special taste of kebab.
14:37This person has come. Please come in.
14:44I'm going to cut the delicious kebab.
14:47I'm scared.
14:49He is the owner of STAR KEBAB in Akihabara.
14:52He is Mr. Mustafa.
14:56It's beautiful.
14:59This is all-you-can-eat meat.
15:02It's all-you-can-eat.
15:03I cut it into small pieces and eat it.
15:06This is about 250 kg.
15:10This time, you can cut the meat into small pieces as much as you like.
15:17First, YURINGO will challenge.
15:21You can cut it well.
15:23The point is to cut it thinly.
15:27Do you have any tips?
15:29You should do it with both hands.
15:35You should do it with one hand.
15:37You should do it with both hands.
15:44Please come in.
15:47This is very difficult.
15:49You should cut the burnt part.
15:51You can do it.
15:53I'm not good at cutting thin meat.
15:56Is it like this?
15:58He is Mr. Mustafa.
16:00He is good at cutting meat.
16:02Please do it again.
16:04I can't do it.
16:07Please do it again.
16:09I can't do it.
16:10I can't do it.
16:14This is very difficult.
16:16You don't help me at all.
16:19You are right.
16:23Why don't you help me?
16:25You helped me earlier.
16:28I will help you.
16:30The knife is like this.
16:32Look at this.
16:34Look at how much you can cut.
16:36I see.
16:40He is good at cutting meat.
16:44Your left hand is dead.
16:47Your left hand is dead.
16:52I've never done this before.
16:55Please come in.
16:57You should do it with both hands.
16:59How is it?
17:01He is good at cutting meat.
17:04He is fast.
17:06This is very juicy.
17:09The fat is dripping.
17:11There is nothing good about this.
17:14What is this?
17:17Put this meat in a pan.
17:21Add onions and vegetables.
17:25This is a special kebab.
17:27This is a salty kebab.
17:30This has a lot of meat.
17:38This is delicious.
17:40I have nothing to complain about.
17:43This is very delicious.
17:45This is perfect.
17:47Do you eat this simple in Turkey?
17:49This is not the case in Turkey.
17:51This is a simple way to eat.
17:53This is the first time in Japan to eat kebab in a studio.
17:59I want to put this in the drama.
18:03That's good.
18:06Please eat this.
18:08This is good.
18:11There is still more.
18:13He brought other dishes.
18:19Please eat this.
18:23This is a Turkish salad.
18:27Do you want to eat this meat?
18:37Why don't you swallow it?
18:39How long will you stay here?
18:43Sayuriko eats a Turkish salad.
18:47What is this?
18:49What is this?
18:55You don't look satisfied.
18:57Have you ever eaten this?
19:01This looks like a soft-boiled egg.
19:05This is soft.
19:07What is this?
19:09This is a brain of a sheep.
19:13This is a brain salad of a sheep.
19:19I ate this.
19:22Don't keep this here.
19:26In Turkey, there is a culture of serving sheep dishes to guests.
19:31This is a special guest.
19:33This is a head of a sheep.
19:36Do you like this?
19:39I don't like this.
19:41Why?
19:43Why do you like this?
19:46He has a request.
19:50This restaurant is open 365 days a year.
19:55We don't have enough staff.
19:59At the end of this program, I want to invite you to the TV.
20:05I don't want to be an advertisement.
20:08I want to be an advertisement for K-BOB.
20:11I don't want to be an advertisement.
20:13I don't want to be an advertisement.
20:15I want to be an advertisement for K-BOB.
20:17Please.
20:19I'm looking for a K-BOB man.
20:23Please come to K-BOB.
20:27K-BOB is delicious.
20:30K-BOB is the best.
20:34What a day.
20:37I'm the problem.
20:40Next week.
20:45It's 5 o'clock in the morning.
20:49It's 5 o'clock in the morning.
20:52Next week.
20:53The young people of Thailand come together.
20:55They visit YUSHIMA's LITTLE THAILAND.
21:05It looks fun.
21:08Can they eat spicy food?
21:14I don't know.
21:16I don't know Mario.
21:22It's spicy.
21:24Next week.
21:31If you like sauce, there is a sauce.
21:35There is no sauce in Turkey.
21:37It's a simple way to eat.
21:39Can I try the sauce?
21:41What is popular?
21:43Do you like spicy food?
21:45I like spicy food.
21:48I want to put yogurt on it.
21:50Wait a minute.
21:52This and Iskender.
21:55This is the K-BOB I often imagine.
21:59Do you need a sauce?
22:01I don't like spicy food.
22:03I put yogurt on it.
22:07It's not spicy.
22:09I put yogurt on it.
22:11When I put yogurt on it, I feel like I'm over there.
22:17This is delicious.
22:24This is delicious.
22:26Do you get along with other stores in Akihabara?
22:29I get along with everyone.
22:31Do you have a Japanese store?
22:33I have a Japanese store.
22:38I teach people who want to eat K-BOB.
22:41Do you make money?
22:43That's right.
22:45That's right.