Category
📺
TVTranscript
00:00Happy Friday
00:02Friday night
00:04Let's be in a good mood for the weekend
00:06By deciding a theme of each time
00:08Introducing delicious food
00:10Fried rice
00:12The guide is these two
00:14Fried rice
00:16Now, this week also started
00:18Fried rice
00:20Welcome
00:22This is the guide
00:24I'm the guide
00:26I'm the guide
00:28What do you eat this week?
00:30This week
00:32Oden
00:34Oden
00:36I've been waiting
00:38This season is the best
00:40It's cold
00:42Let's eat warm
00:44Fried rice
00:46The theme of this time is Oden
00:48Daikon and Chikuwa
00:50Egg
00:52Okinawan ingredients
00:54Tebichi
00:56I want to eat
00:58Without a doubt
01:00I will introduce the best Oden
01:18Fried rice
01:20The theme of this time is Oden
01:22The first one to come is
01:24Mr. Okawa
01:26I came to Kumoji, Nahashi
01:28This is
01:30You can eat as much as you want
01:32Can I eat as much as I want?
01:34Isn't it rare?
01:36I'm glad
01:38Let's go
01:40Oden specialty shop
01:42Ofukuro
01:44In February 2024
01:46Business inauguration
01:48Renewal open
01:5040 kinds of Oden
01:52Okinawan ingredients
01:54And alcohol and drinks
01:562 hours of eating and drinking
01:58More than 40 years
02:00From local guests and tourists
02:02Loved
02:04Oden shop
02:06Such
02:08What is Oden?
02:10I prepared Oden
02:12I got it
02:14Colorful
02:16It's beautiful
02:18Good
02:20All-you-can-eat shop
02:22This time
02:24Especially recommended
02:26Oden
02:28First
02:30Oden
02:32Tonsoku
02:34Tebichi
02:36Chima-gu
02:38Tomato
02:40Egg
02:42Konbu
02:44Hayasai
02:46Chima-gu
02:48Let's eat
02:50Yummy
02:54How is it?
02:56Yummy
02:58Great
03:00Great
03:02Great
03:04Chewy
03:06Chewy
03:08This is Chima-gu
03:10Seasoning
03:12Delicious
03:14Not too strong
03:16Gentle
03:18Delicious
03:202 to 3 days
03:22From preparation to delivery
03:24Hard
03:26Oden
03:28Soup
03:30Very delicious
03:32Thank you
03:34Sweet and deep
03:36Pork and bonito
03:38Pork and bonito
03:40How is it?
03:42My favorite
03:44This is my soup
03:46Tsugitashi
03:48Yes
03:50From Sendai
03:52I like it
03:54Various flavors
03:56Yes
03:58This is delicious
04:00Next
04:02Tonsoku
04:04Tebichi
04:06Let's eat
04:10Great
04:14Yummy
04:16Great
04:18Tebichi
04:20Full of collagen
04:24Red meat
04:26Right
04:28Delicious
04:30Tebichi and Chima-gu
04:32Different flavors
04:34Different colors
04:36Soy sauce
04:38Sweet and spicy soy sauce
04:40Cooked separately
04:42Completely different?
04:44No Oden soup?
04:46No
04:48Delicious
04:52Chima-gu is also delicious
04:54Both
04:56Both are delicious
04:58It's like Tebichi
05:00The color
05:02Right
05:04Congratulations
05:06Congratulations
05:08More than 40 years
05:10Repeated Tsugitashi
05:12Hiden dashi
05:14Tomato
05:16Taste and sourness
05:18The best
05:20Chima-gu and Tebichi
05:22One by one
05:24Oden
05:26It's worth eating
05:30Next
05:32This is Gyusuji
05:34Gyusuji
05:36Gyusuji
05:38You can eat as much as you want
05:40I'm happy
05:42Calf and cow
05:46Gyusuji
05:48Gyusuji
05:50Gyusuji
05:52Gyusuji
05:54Gyusuji
05:56Gyusuji
05:58Gyusuji
06:00Gyusuji
06:02Gyusuji
06:04Oh
06:06Delicious
06:08I ate the tendon
06:10It's sweet and thick
06:12It's delicious
06:14It's thick
06:16The umami of beef
06:18It's good
06:20It's in
06:22Boil once
06:24Cut
06:26Seasoning
06:28Seasoning is delicious
06:30Soy sauce
06:32Tebichi soup
06:34Mixed
06:36Beef and pork
06:38Beef and pork
06:40Good
06:44It's delicious
06:46The beef itself is delicious
06:48The beef itself is delicious
06:50The beef itself is delicious
06:52Yappari Steak
06:54Yappari Steak
06:56Gyusuji
06:58Yappari Steak
07:00Yes
07:02Really?
07:04Really?
07:06It's delicious
07:08It's delicious
07:10The beef
07:12Gyusuji
07:14Gyusuji
07:16Gyusuji
07:18Gyusuji
07:20Gyusuji
07:22Gyusuji
07:24Gyusuji
07:26Gyusuji
07:28The mother's oden
07:30Both are very satisfied
07:32Oden specialty shop in Kumoji
07:34Oden specialty shop in Kumoji
07:3640 kinds of oden
07:38Okinawa standard
07:40And
07:422 hours of drinking
07:44You can drink as much as you want
07:46By the way
07:48You can also order oden at a single price
07:50You can also order oden at a single price
07:52It's also recommended for people who are hungry
07:54It's also recommended for people who are hungry
07:56The Hiboshi Oden
07:58The Hiboshi Oden
08:00Here is the Original Hiboshi Oden
08:09The theme of this menu is oden
08:12The next shop is
08:14The next shop is
08:16Here is the third ballot
08:18Here is the third ballot
08:20Here is the half boiled oden
08:22There is no dinning table
08:24I've never heard of it.
08:25Me neither.
08:26I'm looking forward to it.
08:27Well then, let's go.
08:30Dashi-to-sumibi Youkaya in Asato, Nahashi.
08:34There are counter seats and table seats in the open kitchen.
08:38It's a stylish shop.
08:40They don't make dashi one after another.
08:42They make oden every day.
08:45It's a shop they're proud of.
08:47What kind of oden can you eat at Youkaya?
08:51Four kinds of oden, please.
08:54Here it is.
08:55Four kinds of oden, please.
08:57It looks delicious.
09:00It looks good.
09:02This is one of the most popular dishes at Youkaya.
09:07Four kinds of oden, please.
09:09In addition to the usual daikon radish,
09:11this time, they put egg and chikuwa in the oden.
09:17The dashi based on dried sardines goes well with the ingredients.
09:22You can add mustard and yuzu pepper as you like.
09:25I'll try the daikon radish first.
09:35It's amazing.
09:36It's like jyu-jyu-wa.
09:37Jyu-jyu-wa.
09:40It's a lump of dashi.
09:42It's amazing.
09:43As soon as I chewed it, the taste of the dashi spread in my mouth.
09:49The daikon radish is delicious.
09:50It's delicious.
09:51It's delicious.
09:52The dashi has a deep taste.
09:55It's a solid taste.
09:56Yes.
09:57The dashi is made with dried sardines and kelp.
10:00Dried sardines and kelp.
10:03Do you season it?
10:05Yes.
10:06I season it with soy sauce and salt.
10:10Do you season the dashi?
10:13No, I season it every time.
10:17It's not seasoned.
10:19Why does it have such a deep taste?
10:22Is it because of dried sardines?
10:24It's completely different.
10:25It's delicious.
10:26I can drink this dashi.
10:28You can drink it.
10:29I want it.
10:30You want it.
10:32The daikon radish is soaked in the dashi of dried sardines and kelp.
10:36Dried sardines and kelp and daikon radish go well with it.
10:41I want to eat many of them.
10:44Next, I will eat bonito.
10:47This looks delicious, too.
10:51It's delicious.
10:53It's delicious.
10:55It's very delicious.
10:57Yu-chan.
10:58This is delicious.
11:00It has a good texture.
11:02There are various ingredients in it.
11:04It has the texture of dried sardines in Osaka.
11:08It has a crunchy texture.
11:11This is green onion and ginger.
11:14This is delicious.
11:15It's very delicious.
11:16It doesn't smell at all.
11:18That's right.
11:19I use the bonito that I use for sashimi.
11:24It's luxurious.
11:25It's luxurious.
11:27Even if you eat it with yuzu pepper, it has a different taste.
11:35This goes well.
11:37This is good.
11:40This is good.
11:42This is the best.
11:43This goes well with yuzu pepper.
11:47This is delicious.
11:49This is refreshing.
11:51I was impressed by the deliciousness of the daikon radish and bonito.
11:56In addition to the oden I introduced, there are also ingredients such as burdock roll and mochi kinchaku.
12:02If you are interested, please try it.
12:05Next is the popular menu of YOKAYA.
12:08This is a luxurious sashimi set.
12:13The dish is also very nice.
12:15It's beautiful.
12:16Above all, the contents are very luxurious.
12:21This is the popular menu of YOKAYA.
12:24This is a luxurious sashimi set.
12:27This time, there are seven types of tuna, bonito, mackerel, red sea bream, yellowtail, yellowtail, and fresh sashimi.
12:36All of them look delicious.
12:37First of all, let's eat the mackerel that OKAWA was interested in.
12:44Mackerel?
12:47This is delicious.
12:48This has a strong taste.
12:49This has a strong taste.
12:51The taste of mackerel is amazing.
12:53Is this a mackerel?
12:54This is a mackerel.
12:56This is definitely delicious.
12:58This is delicious.
13:00This has a good oil coating.
13:02Does mackerel do something?
13:06Mackerel is soaked in salt water.
13:10Mackerel is soaked in salt water.
13:12Does this tighten the fish?
13:14Yes, this tightens the fish.
13:15Does this tighten the fish?
13:16Is this good?
13:17Yes.
13:18This is concentrated.
13:19This is delicious.
13:20This is very delicious.
13:22Next, YUI will eat the red sea bream.
13:27This is delicious.
13:30This is delicious.
13:34This has a strong sweetness.
13:36This is good.
13:37This has a strong taste of red sea bream.
13:39This has a sticky texture.
13:43This is very delicious.
13:45This is a fresh fish.
13:48This is a red sea bream.
13:50This is very delicious.
13:51This soy sauce was delicious.
13:55I made this soy sauce.
13:58This is not ordinary soy sauce.
14:00This is a sweet soy sauce.
14:02This is a deep soy sauce.
14:05This is a sweet soy sauce.
14:07Is this a soup stock?
14:09This is a soup stock.
14:10This is different.
14:13Other than that, all the seafood is fresh and delicious.
14:20They are satisfied with the fish and the fresh sashimi.
14:29This is a restaurant in Asato, Naha.
14:34This is a restaurant that you want to come to for more than a week.
14:38This is a restaurant that you want to come to for more than a week.
14:47This was delicious.
14:50After the commercial, URUMASHI's deep oden restaurant appears.
15:00The theme of this time is oden.
15:04The last restaurant is URUMASHI ISHIKAWA.
15:08We came to URUMASHI ISHIKAWA.
15:11This is my hometown.
15:15Let's eat my favorite oden.
15:18This is your favorite oden.
15:20I'm looking forward to it.
15:22Let's eat.
15:25URUMASHI ISHIKAWA's oden HIKARI is open from 11.30 p.m.
15:31There is a counter seat and a seat.
15:33This is an at-home atmosphere.
15:36This is a local soul food.
15:43I prepared oden.
15:46This is my mother's favorite oden.
15:48This is a very large oden.
15:52What is this?
15:56This is TEBICHI.
15:58This is CHIMAGU.
16:00What is next to it?
16:02This is a popular potato.
16:04This is a vegetable.
16:06This is a lettuce.
16:09This is a local oden.
16:11This is the best.
16:13This is the first time for me to eat HIKARI's oden.
16:17I see.
16:19I'm always drunk.
16:21This is HIKARI's oden that OKAWA eats for the first time in a long time.
16:26Please give me a report on the food.
16:33Is this TEBICHI?
16:35What is TEBICHI?
16:37Is this TEBICHI?
16:39The texture of TEBICHI is very good.
16:44This is the best.
16:46This has the taste of TEBICHI.
16:49This is delicious.
16:53This is delicious.
16:55I will be happy.
16:57This is TEBICHI.
16:59I'm happy.
17:03This is difficult to cook.
17:08Boil this for about an hour.
17:11Boil this here.
17:14Boil this?
17:16Boil this for 8 hours.
17:19Boil this for 8 hours to soak the taste of the oden.
17:22Is this okay?
17:24This is delicious.
17:27This is delicious.
17:30This is being produced now.
17:34This is being produced now.
17:37This is being produced now.
17:39This is being produced now.
17:42This is being produced now.
17:45MIYAGI's personality is also one of the charms of the store.
17:50MIYAGI is carefully processed.
17:54TEBICHI soaked in oden sauce for 55 years.
17:59This is soft and delicious.
18:03I eat potatoes.
18:13This is delicious.
18:15This is delicious.
18:18This has the taste of potatoes.
18:20This is delicious.
18:22The taste of potatoes is strong.
18:26This has the taste of potatoes.
18:28This has the taste of potatoes.
18:30This is delicious.
18:32This is a secret.
18:35This is soft and delicious.
18:40What is this?
18:42This is a secret.
18:44I was surprised.
18:49They are impressed with the taste of the oden MIYAGI makes.
18:53They are surprised with the taste of the potato MIYAGI makes.
18:58They are surprised with the taste of the potato MIYAGI makes.
19:02They are surprised with the taste of the potato MIYAGI makes.
19:08This is a juicy foot.
19:13This has the taste of the mom's love.
19:16This is good.
19:18I slept a little today.
19:20No way!
19:21With this?
19:22No way!
19:23Really?
19:25This is the popular menu along with Hikari's Oden, Fuuchiba Juicy.
19:31In Okinawa, it is called Boroboro Juicy.
19:34It is a type of boiled rice.
19:36Fuuchiba is the Okinawan dialect of Yomogi.
19:39It is a Boroboro Juicy with a lot of Fuuchiba.
19:43Now, how does it taste?
19:49Isn't it hot?
19:51Delicious!
19:52Hot!
19:55Fuuchiba is amazing!
19:57The aroma of Fuuchiba is amazing!
20:00It is firm.
20:01Very delicious!
20:03It is a very gentle taste.
20:05What is this gentleness?
20:07It is a very gentle taste. Delicious!
20:09The aroma and flavor of Fuuchiba are mixed.
20:11I am gentle.
20:12As expected, Sechan!
20:14Fuuchiba is also gentle.
20:16Fuuchiba is also gentle.
20:17Juicy is also gentle.
20:18Juicy is also gentle.
20:19I am gentle.
20:22I am gentle.
20:24That's right.
20:25This is good.
20:26Can I eat this?
20:27This is good.
20:28This is good.
20:29This looks like meat.
20:31This is good.
20:32Can I eat this?
20:35This is like collagen.
20:37This is Andakashi.
20:39Andakashi!
20:41What is Andakashi?
20:43This is like the skin of pork.
20:46This is the fat part.
20:47This is the part of the fat.
20:49This is the part of the skin.
20:51This is the part of the cartilage.
20:54This is like collagen.
20:56The skin is also soft.
20:58Delicious!
20:59Amazing!
21:02In addition, you can change the taste with a hot sauce like margarine or Tabasco.
21:08You can eat this deliciously.
21:11Miyagi-san's Oden and Fuuchiba Juicy satisfy both of them.
21:18Oden Hikari in Ishikawa, Urumashi.
21:21There is also a counter seat and a seat.
21:24It is an at-home atmosphere.
21:26Oden using Hidendashi from Tsugita City from the beginning of the opening.
21:30This is a local soul food.
21:32Also, depending on Miyagi-san's mood, there are many business days and temporary closures.
21:39Please understand when it is not open.
21:43Thank you for the delicious Oden.
21:47This is the store I introduced this time.
21:50For more information, please check the SNS or contact the store.
21:57Now, here is the announcement of the viewer present.
22:01From Okinawa Coca Cola Bottling,
22:03To 6 people with 950ml PET bottles.
22:09From Kumejima's Kume Line,
22:11To 3 people with 3 sets of Cup Aomori Ultimate Water Splash.
22:16For more information, please search for Ageage Meshi.
22:22Ageage Meshi is distributed by FOD and Tver.
22:27Information introduced in the program is released every week on OKITIV.
22:32Ageage Meshi can be read on the web.
22:36The next theme is Asian cuisine.
22:39Now, let's eat delicious Oden and raise our spirits.