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00:01Sigh...
00:11Sigh...
00:30That's right.
00:32It's not a real experience.
00:35Even for me, the TV was a remote control.
00:38That's right.
00:40Suddenly,
00:42I thought that my way of thinking
00:44was an old-fashioned thing
00:46that was taken over by the old values.
00:49Updates are certainly important.
00:52It's terrible that your common sense
00:55has become uncommon sense before you know it.
00:57Yes, it's terrible.
00:59The boss who taught me my job
01:02was a man of the Showa era.
01:04I'm not saying that he's bad.
01:07But if you think I'm behind the times,
01:10you don't have to hesitate to tell me.
01:12No, no, no.
01:13You don't have to.
01:15Yes.
01:16My voice is a little loud, but it's okay.
01:20Is it a time when loud voice is also a burden?
01:23Mr. Takara, your voice is actually this loud.
01:30Showa era
01:33Showa era
01:35looks retro and good,
01:37but I don't feel it.
01:40Well,
01:41what should I eat today?
01:46What?
01:47Oh,
01:48this is
01:50a real Showa era.
01:53Showa era
01:59The bright blue sign
02:01tells the history of the shop.
02:05What kind of shop is it?
02:09All right.
02:10Let's enjoy the Showa era here today.
02:17Wow.
02:19The size is unimaginable from the outside.
02:22Suddenly, I feel like I'm in a different dimension of Showa era.
02:26The counter is shining black and powerful.
02:30How many drinkers
02:32tilted the glass at this counter?
02:36It's like
02:37I'm at an amusement park in Showa era.
02:43Murasaki Wakako, 26 years old.
02:47She was born with the tongue of a drinker.
02:50She's looking for a place to stay tonight.
02:53She's all alone.
03:20Showa era
03:43Welcome.
03:44Nice to meet you.
03:45Please take a seat.
03:55Here you are.
03:56Please let me know when you're ready to order.
04:02Well,
04:03what should I eat?
04:09There are many kinds of sake,
04:11including Shimizakagura.
04:14Wow,
04:15there are a lot of snacks.
04:17All of them look delicious.
04:21I can look at them forever.
04:23I want to keep looking at them.
04:25I have a lot of worries,
04:27but I think a simple menu would be good for this bar.
04:32Excuse me.
04:33Are you ready?
04:34Yes.
04:36I'd like a Morokyu and a beer, please.
04:39Morokyu and a beer, right?
04:40Yes.
04:41Got it.
04:42I'd like a Morokyu and a beer, please.
04:45Here you are.
04:47A Morokyu and a beer.
04:51Here you are.
05:08Oh, this bar serves Tsukidashi.
05:14Tsukidashi
05:23It has a mild taste.
05:25It's the first time for me to eat a non-spicy fish.
05:41I feel refreshed.
05:43This deliciousness is a great reward for those who work hard all day.
05:53I'm fascinated by the contrast between the vivid green and the white inside.
05:59I put a little red miso on it.
06:13I put a little salt miso on it.
06:17And I put a little beer on it.
06:24The smell of beer spreads in my body.
06:27The carbonation of beer runs through my body.
06:32Pshew.
06:33Pshew.
06:40The perfect combination of beer and Morokyu.
06:43It's a delicacy inherited from the Showa era.
06:48This time, I put a little more miso on it.
06:52Pshew.
06:58I can drink a lot of alcohol with this miso alone.
07:03I can keep eating this deliciousness.
07:10What should I eat next?
07:14Hmm?
07:15It goes well with stew.
07:17What is salted butter bread?
07:20Oh!
07:21Ham cutlet is sold at this price.
07:25This is a heavy fried food.
07:27I'm sure it goes well with beer.
07:31Excuse me.
07:32Yes.
07:33I'd like to have a ham cutlet and a raw ham cutlet.
07:37Thank you very much.
07:38I'd like a raw ham cutlet, please.
07:57Here you are.
07:58Here is your ham cutlet.
08:00Enjoy your meal!
08:19I
08:21You
08:34You
08:37You
08:46Honey can you cut it can you make my
08:47can you make my
08:50I'm
08:51I'm
08:53I'm
08:55I'm
08:57I'm
08:59I'm
09:01I'm
09:03I'm
09:05The rich flavor of the sauce and the aroma of the crows are combined to create a deep flavor.
09:21Ah, this hot joy, along with the beer.
09:35Phew.
09:41I'm so happy to be able to enjoy a little thing.
09:48This is the age of the customers who loved the shop.
09:54What did the drinkers in the Showa era think when they drank?
09:59Sometimes I'm alone, facing the fish and the sake.
10:04Sometimes I'm having fun with my friends, relieving the fatigue of the day and saving energy for tomorrow.
10:11I'm sure it was the same for us in the present.
10:15Thank you for waiting.
10:18This is the salted butter bread.
10:21Oh, that's the salted butter bread.
10:24Oh, it goes well with the stew.
10:39Oh, it looks delicious.
10:43I'll definitely order the next one when I finish eating this.
10:46Ah, I might have eaten a little too much, but I'm very satisfied.
10:56I enjoyed the sake of the Showa era.
11:02I'm thinking of going to this amusement park with my friends for the next vacation.
11:08Sounds good.
11:10The Showa retro feeling is full and the children will be happy.
11:13Where do you want to go?
11:15I like the Showa retro.
11:18I don't like it either, but I enjoyed it yesterday.
11:24Okada-san, I like the Showa era.
11:28I will do my best.
11:36Murasaki-kun!
11:38There is a special Showa that you like.
11:45So, I decided to visit the special Showa on my day off.
11:55What?
11:57What is this place?
12:03The station across the street is so modern, but this corner is suddenly Showa.
12:10The retro shop is good, but the new shop is also good.
12:16This is a famous restaurant.
12:20That's why I don't know which shop to go to.
12:32It looks like a meat shop.
12:35It looks like a meat shop, but...
12:43Welcome.
12:46The meat shop has become a stand-alone shop.
12:50Welcome.
12:53That's how you order.
12:56You can order not only a can, but also a portion.
13:00There are more items than I expected.
13:02I don't know which one is cheap.
13:05This is my first time in Oimachi, so I will do my best.
13:10Excuse me.
13:12I would like a portion of lemon and roast beef.
13:17I would also like a portion of grilled chicken.
13:20I would also like a portion of Negima and Toriharami.
13:23You can order grilled chicken separately.
13:27I would like Negima and Toriharami.
13:29It's 1,050 yen.
13:35The bill is 960 yen.
13:39It's 1,000 yen.
13:41It's 1,000 yen.
13:43This is 40 yen.
13:45Please use a skewer instead of chopsticks.
13:48I will eat it with a skewer.
13:54I see.
13:56It's my first time to drink at a meat shop.
14:12It's a beautiful skewer.
14:14I will eat it.
14:18It's melting in my mouth.
14:20The deliciousness of fat spreads in my mouth.
14:25I can't stop eating it.
14:35Cheers!
14:47I would like a portion of Negima and Toriharami.
14:50Okay.
14:55It's good.
15:01This is the best part of grilled chicken.
15:11It's stable and delicious.
15:14The green onion is sweet.
15:19It's my first time to eat Toriharami.
15:26It's very juicy.
15:30The pepper does a good job.
15:39It's a perfect restaurant for the beginning of Hashigozake.
15:43Thank you for the meal.
15:45It was delicious.
15:48Where should I go next?
15:56I would like to eat fish for a snack and drink alcohol.
16:08I can order a course of Fugu.
16:12It's authentic.
16:16I can see the spirit of the restaurant.
16:20What kind of fish will I eat tonight?
16:22What kind of fish is this?
16:24This is sashimi.
16:29It looks delicious.
16:31It's a large portion.
16:33Is it for one person?
16:35Excuse me.
16:36Is sashimi for one person?
16:38If you eat alone, I recommend you to eat it with miso.
16:42It's for three people.
16:45I'll have it.
16:47I'll have it with sake.
16:52I'll have it with sake.
17:01I'll have it with vinegar miso.
17:12It's refreshing to eat sashimi with vinegar miso.
17:17I'll have it.
17:23I can see the spirit of the restaurant.
17:33It's my first time to eat it.
17:35Vinegar miso adds richness and mildness to sashimi.
17:53I can feel the umami and freshness in my mouth.
18:01I can taste the sweetness of sake.
18:05I can taste the umami more.
18:10It's different from the first one.
18:14This is the best part of HASHIGOZAKE.
18:18I'll have another one.
18:21I'll have another one.
18:27Fried fish is not good.
18:30Excuse me.
18:31Yes, please.
18:32I'll have fried anko.
18:33Okay.
18:47Here is fried anko.
18:50I'll have fried anko.
18:57It looks like fried chicken.
19:01But, it's not good as a snack for alcohol.
19:06Maybe.
19:20I'll have fried anko.
19:27The flavor of soy sauce is already good.
19:44The texture of white meat is a little hard.
19:51I'm looking forward to the taste of protein.
19:55This is good.
20:07I can drink a lot of sake.
20:10This combination makes me excited.
20:20Excuse me.
20:21I'll have habanero cheese.
20:27Taisho.
20:28Yes.
20:29Is there a fugu restaurant here?
20:30Yes.
20:31You can go there two days in advance.
20:36He used to be a fugu trainer.
20:39I think so.
20:41Have you ever eaten fugu at home?
20:43I ate fugu for the first time when I was a newcomer.
20:50Tani-san took good care of you.
20:52Yes, he did.
20:54I should eat fugu with Tani-san.
20:58Yes.
20:59You should bring fugu from time to time.
21:01I'll prepare good fugu for you.
21:03Really?
21:04In this way, they learn from their seniors to juniors.
21:10Gochisousamadesita.
21:13He welcomes me gently and makes me feel comfortable.
21:19This atmosphere is the most wonderful fish.
21:26I still have time.
21:28I'll have a snack.
21:40It's delicious.
21:41Really?
21:42I know it's delicious.
21:43Here you are.
21:46That's all.
21:48I'll go home now.
21:54The store today is a civil office that used to be at Yokohama.
21:58Its name is Morohoshi.
22:00This store has operated for 90 years.
22:03Let's have a toast to the factory workers who supported the economy of Japan during the economic boom.
22:11Welcome.
22:13Please wait a moment.
22:16The second shop is Nikuno Maekawa, a specialty store at Azuma Koji.
22:20It used to be a meat shop, and the meat on display is cheap and delicious.
22:25It has its own rules, so you may be confused at first, but once you get used to it, you'll enjoy it.
22:31Welcome.
22:34The third shop is Satsuki-san.
22:36It's been 45 years since the Azuma Koji was established, and the second generation has been training in Kappo.
22:40They offer fresh fish in a reasonable price.
22:43It's a shop where you can enjoy yourself.
22:45Why don't you take a look around?
22:48Welcome.
22:51Thank you for the meal.
22:55Is this the famous Gachi Chuka?
22:59This is the first time I've seen a dish like this.
23:01It's a gentle flavor.
23:05Wakakozake Season 8 Gachi Chuka and Machi Chuka