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00:00There's a lonely gourmet restaurant that's no less than this.
00:07It's before 10 in the morning, but there's a queue in front of the restaurant.
00:11That's amazing.
00:12It's 10 in the morning.
00:14It's a miracle meal made in line in front of the restaurant.
00:20Lonely gourmet season 3.
00:22Everyone's watching.
00:23You know a lot.
00:25I've already decided on today's lunch.
00:28What?
00:28I ate too much tonkatsu yesterday.
00:32A tonkatsu restaurant?
00:34Okay, let's look for tonkatsu.
00:40The head and stomach are completely dominated by tonkatsu.
00:44Gorou-san, who was in the mood for tonkatsu the day before yesterday, found the restaurant.
00:48It's nostalgic.
00:51This is truly a miracle.
00:55Wow.
00:58Since the drama Lonely Gourmet Season 7 was aired in 2018,
01:04fans from all over the country have come.
01:07That's amazing.
01:09How was the response to Lonely Gourmet being aired?
01:13It was amazing.
01:15Our restaurant is on the 10th floor.
01:18It might have been about 100 meters from there.
01:22100 meters?
01:23That's amazing.
01:24I kept calling.
01:26I kept calling.
01:28I also received a lot of letters.
01:30Letters of support.
01:31I received a letter every day saying, please do your best.
01:33I see.
01:35I also heard that I saw the broadcast.
01:38My father and grandmother were alone.
01:41They flew from Hokkaido.
01:43From Hokkaido?
01:46Really?
01:49What a pity.
01:51Welcome.
01:52In addition, the response to Lonely Gourmet was tremendous.
01:56This part, which was a wall at the time of the broadcast,
02:00was removed from the wall because the next store was bored and added a counter seat.
02:07Wow.
02:08That's amazing.
02:09That's good.
02:13At the time of the broadcast, it was only this age-ote.
02:17Really?
02:19The next year after the broadcast, Iwatsuki store opened in 2022.
02:24That's amazing.
02:25That's amazing.
02:29Go-san ordered at such a miracle restaurant.
02:34It's simple.
02:35It looks delicious.
02:39What is this?
02:41It's very thick.
02:43It's thick.
02:44I was surprised.
02:46It's a miracle set meal of thick katana-osu-katsu.
02:50The batter is thin.
02:57It's delicious.
02:58It's too delicious.
03:00I want to eat this.
03:02I can't help but laugh.
03:03I can't help but laugh.
03:06It looks really delicious.
03:08It looks soft.
03:11It looks delicious.
03:12I want to eat this.
03:15In addition, there was a scene that made the fans laugh.
03:27What are you doing?
03:3116 cm.
03:3216 cm is big.
03:34You hate it, don't you?
03:3510 cm.
03:37Height.
03:39It's amazing.
03:404.5 cm.
03:42I understand.
03:43I understand.
03:46In addition, there was a person like this.
03:49It's like...
03:52Yoshio.
03:54These people are carrying it on their smartphones.
03:57I don't think it's something you can see over and over again.
04:01I'm watching while doing something on the side.
04:05I just need to think for a moment.
04:08Rather than that, why don't you become the owner of a dog by yourself?
04:13Why don't you adopt a dog by yourself?
04:16That's how I feel.
04:20It's been about 7 years since the broadcast.
04:23The menu has been renewed.
04:28The miracle set meal using cataracts.
04:32The name has been changed to FUKUJON KATSUGOZEN.
04:36It takes less than half a year to adjust.
04:41It's completely different from what was released at the beginning.
04:45It's definitely getting better.
04:48I'd like Matsushige to eat it again.
04:51I don't think so.
04:54The miracle set meal is stuck in my head.
04:59I don't have a chance to go after that.
05:02But I want to eat it again.
05:0424 hours of low-temperature cooked cataract meat.
05:1124 hours?
05:14It's deep-fried until it's golden brown.
05:19It's good.
05:22It takes more than 6 years to adjust the thickness.
05:26FUKUJON KATSUGOZEN
05:29Mr. Ariyoshi, how is it?
05:33It's good.
05:40I'll take the narration later.
05:43It's a lonely gourmet style.
05:46Talk to me now.
05:49Talk to me.
05:52Is it good?
05:55I've never seen it before.
05:58How is it?
06:03Talk to me.
06:06Instead of Mr. Ariyoshi, we asked the customers.
06:11It's soft.
06:13I've never seen a cataract this soft.
06:17It's crispy on the outside.
06:20It's juicy on the inside.
06:23It's not greasy.
06:26It's juicy.
06:29It's not heavy, but it's juicy.
06:31It looks good.
06:34The new menu was developed after the drama aired.
06:38Thank you for waiting. It's KIWAMI.
06:41What's this?
06:43Fins?
06:45Katsugozen made with cataract meat and Chateaubriand.
06:50It looks good.
06:52It's good.
06:54It's deep-fried until it's golden brown.
06:57It has a moist texture.
06:59It's well-made.
07:01It's a miracle tonkatsu that was completed a year ago after five years of research.
07:09Real gourmets who can visit a famous restaurant with a lonely gourmet stage.
07:16They should know about the exquisite gourmet.
07:20The staff went to the restaurant for four days from opening to closing.
07:25They searched for a true gourmet master.
07:29Who is this woman?
07:31I like lonely gourmets.
07:34I eat three meals a day with him as a friend after the show.
07:39He can eat noodles up to a high level.
07:43It's amazing that he doesn't skip meals.
07:46When I see people like him, I feel like I'm doing something sinful.
07:51I don't think he's making a show with that intention.
07:55Yamada is located in Kawagoe City.
08:00I recommend this restaurant.
08:02The taste is good and the price is reasonable.
08:06I think it's a good restaurant.
08:09This restaurant is famous for fried chicken.
08:12It was very delicious.
08:14Fried chicken looks delicious.
08:16What's next?
08:18It's great to see Mr. Matsushige's eating show.
08:22Please show us more delicious eating shows.
08:25I'm looking forward to it.
08:27Two people who love ramen who admire Mr. Matsushige's eating show.
08:32First, the third person.
08:34There is a restaurant called Nyan Nyan.
08:39It's always in a line.
08:41I think it's based on soy sauce.
08:43It's always in a line.
08:45I recommend this restaurant.
08:48600 yen is cheap.
08:49Nyan Nyan
08:52There is a ramen shop called Kawajima.
08:55I like the ramen shop.
08:57It's in the rice field.
08:59There is nothing around, so I only see the ramen shop.
09:02It's like a local gourmet.
09:05It's always in a line.
09:07It's always in a line, but it's very delicious.
09:10It's a high-class ramen shop.
09:12It's called Maguri ramen.
09:14I recommend it.
09:16It's thin and refreshing.
09:18It's amazing.
09:20It looks delicious.
09:22First place.
09:24It's a ramen shop called Fukunoya.
09:26It's a salt-based ramen shop.
09:28Is it salty?
09:30It's salty.
09:32It's hard to get salt in it.
09:34It's a refreshing ramen.
09:36It's delicious.
09:38It's called Fukunoya's green onion rice.
09:40The green onion rice is very delicious.
09:42Even women can eat ramen and green onion rice.
09:46It's refreshing.
09:48I can eat it.
09:51They continue to cover the topic.
09:54They found a gourmet who is particularly familiar with gourmet.
09:58It's a restaurant and a food brand.
10:02It's a gourmet.
10:05It's a unique gourmet.
10:07I don't know if it's a restaurant.
10:09Maybe it's a restaurant.
10:11What do you do for a living?
10:13I run a golf course.
10:16I'm the representative.
10:18It's a golf course.
10:21It's a 63-year-old Yoshizawa who loves to eat alone and eat out.
10:26I think Yoshizawa knows a good restaurant.
10:29I'm curious.
10:31It's a gourmet.
10:33It's a gourmet.
10:35It's a gourmet.
10:37It's a gourmet.
10:39It's a gourmet.
10:41It's a gourmet.
10:43It's a gourmet.
10:45It's a gourmet.
10:46Do you care about the food?
10:49They will eatoust Qi.
10:50They found a gourmet who feel lonely.
10:52They will eatous Qi.
10:57And fried chicken.
11:00It's unusual to eat out at a Chinese restaurant.
11:05My body sweated rested at a Chinese restaurant.
11:09They recommend it to Real Goro, who is 63-year-old.
11:12It's a rare delicacy at a Chinese restaurant.
11:16I can't see it.
11:17What is it?
11:18What is it?
11:19What is it?
11:20I'll show you.
11:21What is it?
11:22I'm on my way to the Anaba store.
11:25Let's ask him about other recommended dishes.
11:28There is a shop called Ikanosumi near Omiya Station in Saitama City.
11:33Ikanosumi.
11:34We bring in ingredients from Sado, Niigata.
11:38The taste is different depending on the season.
11:42I recommend you to eat it with rice.
11:49It's very delicious.
11:51I don't need any side dishes after eating this.
11:55I recommend you to eat it with rice.
12:00That's a lot of rice.
12:02It's a luxury.
12:03I recommend you to eat it with rice.
12:06I recommend you to eat it with rice.
12:08I recommend you to eat it with rice.
12:13I'm not sure.
12:14I'm not sure.
12:15I don't think there are many restaurants that are so particular about it.
12:19What is the Chinese restaurant that 63-year-old gourmet recommends?
12:26There is a yellow sign on the right.
12:30There is a Chinese restaurant called HORAI.
12:34It's less than 5 minutes from Ageo Station.
12:38HORAI is a Chinese restaurant that has been in business for more than 55 years.
12:43The cost performance is very good.
12:47I think it's attractive.
12:50There are many kinds of dishes.
12:52There is a lot of food.
12:54It's delicious.
12:55Mr. Katayanagi is 83 years old.
12:59But he still eats a lot of food.
13:02He is 83 years old.
13:05There are more than 100 kinds of dishes.
13:11This is the most popular dish.
13:14This is UMANI SOBA.
13:17UMANI SOBA looks delicious.
13:19I want this dish in winter.
13:23This is JUMBO YURI CHI RICE.
13:30This looks delicious.
13:33What does the real gourmet recommend?
13:37Here you are.
13:39Thank you very much.
13:40This is roasted pork shoulder and ginger.
13:42This is fried chicken.
13:44Thank you very much.
13:46This is a lot of food.
13:49He is 63 years old.
13:53He is energetic.
13:56This is URI TAPO with pork shoulder and ginger.
14:00This is fried ginger with soy sauce.
14:05This looks delicious.
14:08This is fried chicken with special sauce.
14:14This is fried squid.
14:16This is roasted pork shoulder and ginger.
14:18This is fried rice.
14:20What does this taste like?
14:22I eat this.
14:24This is delicious.
14:25This is like a child's lunch.
14:27This is fried ginger.
14:29This is a good expression.
14:34This is delicious.
14:35This is greasy.
14:37This is greasy.
14:39This is delicious.
14:41This is greasy.
14:43This is my favorite taste.
14:45This looks delicious.
14:47This is fried chicken.
14:49This is a declaration.
14:51This is a fist.
14:53This is big.
14:55This is hot.
14:57This is juicy.
14:59This is crispy on the outside and juicy on the inside.
15:03This is a mix of meat juice and crispy on the outside.
15:08This is a good combination.
15:10There are people who like this kind of food.
15:13This restaurant is popular.
15:17This is a combination of fried food and stir-fried food.
15:22This is a famous restaurant in KODOKUNO GURUME.
15:25They visit this restaurant for four days.
15:29They discover a true gourmet master who knows a lot about gourmet food.
15:34Who is he?
15:36How often do you eat out?
15:39I eat out every day.
15:40How many times a year do you eat out?
15:41I eat out 400 times a year.
15:43He is SASAKI.
15:44He is a detective.
15:46He is SASAKI.
15:48He is SASAKI, a former detective.
15:53He is SASAKI.
15:55He is different from SASAKI.
15:58Detectives go to various places.
16:00So they can't line up.
16:01So they make a list.
16:04They share the list with each other.
16:09He is SASAKI, a former detective.
16:11He doesn't want to compromise when he doesn't know what will happen.
16:15He is SASAKI, a 48-year-old gourmet.
16:19He is SASAKI, a 48-year-old gourmet.
16:22He is SASAKI.
16:23He is SASAKI.
16:24He is SASAKI.
16:25He is SASAKI.
16:27They meet at YONO STATION in SAITAMA.
16:34He is the best gourmet in 100 restaurants he has visited.
16:39I'm looking forward to it.
16:40I have been going to this restaurant for 28 years.
16:44This restaurant is a soba restaurant.
16:47The most popular dish is TENZARU.
16:50There is a secret menu.
16:53There is a set called SP.
16:57If you order it, you will get a lot of ingredients.
17:02SP set?
17:04Do you usually serve it?
17:05I don't serve it.
17:06I often go to this restaurant.
17:09I was told that I could introduce the SP set.
17:12This is a good way to talk.
17:15You can eat your special menu.
17:21This is the secret menu of the TV show.
17:27What is the curry set?
17:32What is the SP set?
17:34I work as a police commentator.
17:38I teach information morals to elementary, middle, and high school students.
17:48I also appeared in TETSUKO's room last year.
17:54I talked to TETSUKO about crime prevention and special fraud.
17:59I talked to TETSUKO about crime prevention and special fraud.
18:01That's amazing.
18:04I also worked as a police commentator.
18:08I also worked as a police commentator on the TV show.
18:19I see.
18:22I also talked to TETSUKO about crime prevention and special fraud.
18:28TETSUKO told me to shoot a video.
18:30TETSUKO took a video of me.
18:32But I completely forgot.
18:38I don't feel like I'm a police officer.
18:43That's not fair.
18:46They head to their destination.
18:49Is there a restaurant you recommend?
18:52I was a police officer in SAITAMA.
18:55I mainly ate in SAITAMA.
18:57There is a restaurant called FUJIDANA UDON.
18:59It's very famous.
19:01There is a secret menu.
19:03It's a meat-based UDON.
19:06That's amazing.
19:07It's a meat-based UDON.
19:09Originally, there is a lot of meat.
19:10However, the price of meat has increased.
19:12People who like meat will love it.
19:14Thank you very much.
19:15What is the secret menu recommended by the former police officer?
19:22This is the restaurant.
19:27It takes about 10 minutes from YONO STATION in SAITAMA to enter the restaurant.
19:33This is TERADAYA, a 50-year-old handmade soba restaurant.
19:39This soba is very delicious.
19:41Tempura is also delicious.
19:43This restaurant uses Hokkaido's soba flour.
19:47Soba is made by hand every morning.
19:50This is TENZARU SOBA, a popular menu.
19:54This soba is perfect for the cold season.
19:59This is a popular menu in Katsudon.
20:04I rarely eat soba on TV.
20:09There are many people who talk about eating soba.
20:14Soba doesn't suit me.
20:18What is the secret menu recommended by the former police officer?
20:24I will continue to work with customers who want to eat SP sets.
20:40What is the secret menu recommended by the former police officer?
20:44This is the original curry spice of the restaurant.
20:48This is a Japanese-style sauce made from bonito and mackerel.
20:55This is a curry-flavored soba.
20:58This is an egg.
21:02This is two mochi.
21:10This is twice as much pork.
21:15This is a curry-flavored soba.
21:20This is a curry-flavored soba.
21:25This is a lot of curry.
21:30The secret is how to make use of this curry.
21:34This is a raw egg.
21:36I eat this raw egg first.
21:40First, let's see the curry.
21:45This is curry soup.
21:52This is delicious.
21:56I feel like I'm eating curry.
21:58I have to make curry rice.
22:00I want to eat.
22:02This is a soft-boiled egg.
22:07This is delicious.
22:09I ordered them to give to my wife and they're here.
22:14It's so good.
22:16It's perfect.
22:17I ate half of it.
22:19Here it is.
22:20Finally.
22:21That's where it starts.
22:22From there.
22:23This is crazy.
22:24This is a bit spicy, mild.
22:28I should have put it in the beginning.
22:29This is perfect.
22:30Amazing.
22:31And here it is.
22:34At the end.
22:35Here it is.
22:36I'll put it in.
22:37Thank you for the food.
22:39He is good at cooking.
22:41This is very delicious.
22:43This is definitely delicious.
22:45This is like ojiru.
22:47When there is no rice, there is no soup.
22:52There is a shop that sells lonely food that is as good as this.
22:58There are many people.
23:00That's right.
23:02Despite the fact that the store is closed, there are many people who want to taste the food.
23:07There is also a shop like this.
23:09There must be a good shop around here.
23:22Spaghetti and fried sea bream.
23:27Spaghetti is good, but fried shrimp is also good.
23:33In 2014, he appeared in a drama called KODOKUNO GURUME Season 4.
23:37He is TORIGOE MAMEZON in TOKYO and TAITO.
23:42Did you have a reaction when you appeared in KODOKUNO GURUME?
23:45I was very worried.
23:46I was worried about the world.
23:49I was told by a regular customer that I should make a phone call.
23:53There are still many new customers.
23:56I was able to make a phone call.
23:59He appeared in a drama more than 10 years ago.
24:04Despite that, he appeared in a drama 10 years ago.
24:07It's still 10 years ago.
24:09What are you doing now?
24:12I'm watching KODOKUNO GURUME now.
24:16He is still very popular.
24:20Many fans from all over the country come to see him.
24:23That's amazing.
24:24What is everyone's favorite food?
24:27This is MENTAIKURIMU PASTA.
24:30MENTAIKURIMU PASTA is a famous dish.
24:36He ate MENTAIKURIMU PASTA with chopsticks.
24:43I can feel the texture of the noodles.
24:46This is delicious.
24:48The sauce is light and not heavy.
24:53MENTAIKURIMU PASTA has a strong taste.
24:55The noodles are elastic and well mixed.
24:59This is a light taste.
25:01This is a warm taste that my mother would make for me.
25:04This is like a home-cooked dish.
25:08This is full of cream.
25:18This is MENTAIKURIMU PASTA.
25:21This is MENTAIKURIMU PASTA.
25:24This is the correct answer.
25:35I don't know if I should use a fork or a chopstick.
25:39I eat pasta with chopsticks.
25:45I eat pasta with chopsticks.
25:47I shouldn't eat pasta with chopsticks.
25:54I was ready to eat pasta with chopsticks.
26:00I thought only Japanese people were watching.
26:03I'm getting used to it now.
26:07There are many dishes that he is proud of.
26:12This is KATSU SANDWICH.
26:14I eat KATSU SANDWICH later.
26:17This looks delicious.
26:19This is KATSU SANDWICH.
26:21KATSU SANDWICH costs 1100 yen.
26:27Is this freshly fried?
26:29The secret of this deliciousness is in the thick pork loin selected by the master.
26:38This is ANKO MABUSHI, which is characterized by a crispy texture.
26:42This is soft.
26:43This is fried in oil.
26:48This is a sweet and slightly spicy sauce.
26:51This is sprinkled on the bread and KATSU.
26:55This is delicious.
26:58This is a delicious KATSU SANDWICH.
27:01This is GORO in the play.
27:03This looks delicious.
27:08This looks delicious.
27:10This looks delicious.
27:14This looks delicious.
27:18I have accumulated KATSU SANDWICH experience so far.
27:23Now a new page has opened.
27:27This is completely different.
27:28This is a large amount.
27:31I order extra.
27:35I called the staff.
27:40I was looking for the right amount to eat.
27:48I was looking for the right amount to eat.
27:53I had a meeting.
27:56In addition.
27:58GORO grabbed GORO's stomach.
28:01He couldn't eat alone in the play.
28:05He found a special dish.
28:07I usually eat this when I come here.
28:10what?
28:12You haven't eaten yet?
28:13I haven't eaten yet.
28:14This is not the time to eat this.
28:17After investigating for 10 days, they met.
28:22It's been 10 days.
28:24Have you been investigating for 10 days?
28:27You have done a lot of things.
28:30This is the ultimate scenario.
28:33what?
28:34what?
28:37This is good.
28:39This is simple.
28:42I'm sorry.
28:43I'm sorry.
28:45I'm sorry.
28:47I'm sorry.
28:53In 2014, the drama was released.
28:58This is a famous dish in TOKYO.
29:03This is a pasta with mentaiko cream.
29:09This is a cutlet with fat.
29:16After investigating for 10 days, they met.
29:22It's been 10 days.
29:24Have you been investigating for 10 days?
29:27You have done a lot of things.
29:30He found a special dish.
29:36You haven't eaten yet?
29:37I haven't eaten yet.
29:38This is not the time to eat this.
29:41After investigating for 10 days, they met.
29:44What is this?
29:46This is a dish with a good taste.
29:48This is a delicious fried horse mackerel.
29:51This is a fried horse mackerel dish.
29:56This is good.
29:59This is a fresh taste that is also provided for sashimi.
30:02This is fried with a thin coating so that the taste of the material is transmitted.
30:06This is delicious.
30:09This is a special fried chicken dish.
30:18This is a fried shrimp dish.
30:26This is a dish with salmon.
30:33This is simple.
30:36You can enjoy about 15 kinds of lunch menus.
30:41This is a famous restaurant with a lonely gourmet stage.
30:44This is a real gourmet restaurant.
30:49This is a gourmet restaurant that everyone knows.
30:54The staff worked hard for 10 days to create a gourmet restaurant.
31:00There is a restaurant in AKASAKAMITSUKE.
31:03This is a gourmet restaurant run by a Korean grandmother.
31:06This restaurant is the most delicious gourmet restaurant in my life.
31:11This restaurant has a different texture and is very delicious.
31:16This is a restaurant with pasta and pizza.
31:21I went there the other day.
31:23This is a salad with basil.
31:26The green sauce is delicious.
31:28This is a delicious salad with sweet seafood.
31:32This is very delicious.
31:36This is the first time I have eaten such a dish.
31:40During the 10-day interview, they found three gourmets.
31:49First of all.
31:51How much do you eat out in a year?
31:54I eat two-thirds of the food.
31:56You seem to know.
31:58If it's expensive, it's delicious.
32:01If it's cheap and delicious, I want to come again.
32:06This is important.
32:09He goes to more than 200 cheap and delicious restaurants every year.
32:14He is 41 years old.
32:17The second person.
32:19How many restaurants have you been to?
32:22I've been to about 30 restaurants.
32:26I wrote a review with my friend.
32:30I wrote the name of the restaurant, the date of opening, the nearest station, etc.
32:38Everyone is writing a review.
32:41There are more than 200 restaurants that have written reviews.
32:45He is a 35-year-old HASHIMOTO who is good at using a computer.
32:50The third person.
32:52I love this program.
32:54I watch all the programs.
32:56I don't play alone in the afternoon.
33:00I enjoy various things.
33:03He is a 46-year-old Saito who is aiming to be a real gourmet.
33:11First of all.
33:13He is a manager of a call center.
33:15He likes cheap and delicious food.
33:20He likes delicious food.
33:23He pursues taste even in homemade food.
33:27He is serious.
33:30The next day.
33:32He meets at FUJISAWA STATION.
33:35What are you aiming for today?
33:37I want to eat fresh Chinese food.
33:40Chinese food is good.
33:42The special sauce is used in ramen.
33:47The sauce is also used in ramen.
33:49The sauce is delicious.
33:55He makes delicious sauce for Chinese food.
34:00He is on his way to eat Chinese food.
34:04Do you have any recommended restaurants?
34:06There is a restaurant in ENOSHIMA.
34:10Tourists go there for information.
34:13The stewed chicken is very big and delicious.
34:18The sauce is delicious.
34:20I can eat a lot of rice.
34:25My workplace is in UENO.
34:28There is a restaurant called MASUMI.
34:30It's a family restaurant.
34:32It's very crowded.
34:34The stewed chicken is delicious.
34:38It's a delicious stewed chicken.
34:41It's 900 yen.
34:43There are a lot of vegetables.
34:45All of them are delicious.
34:48There is a ramen shop called KAGEN in FUKACHIMACHI.
34:54There is a special salt.
34:57It's 1200 yen.
34:59It's the best salt ramen.
35:02I like it.
35:04I like it because it tastes like that.
35:07It's a salty taste.
35:10The stewed chicken with ramen is very delicious.
35:15He can eat delicious food.
35:18Here it is.
35:21He is walking from FUJISAWA STATION.
35:24He is a Chinese master.
35:26FUJISAWA.
35:28It's a popular restaurant where you can line up in the afternoon.
35:32There are many people.
35:35This is a famous restaurant loved by more than 50 people.
35:39He is a good person.
35:42He seems to be able to make ramen.
35:46He wants to line up and eat ramen.
35:50I want to eat this ramen.
35:53I want to eat this ramen.
35:55I can't stop eating this ramen.
35:59I've been eating this ramen for about 10 years.
36:02This is amazing.
36:04The secret to the deliciousness of this ramen is.
36:07This is a meat with a strong texture.
36:10This is a bamboo shoot.
36:13This is a homemade salt soup.
36:18This is a secret soy sauce.
36:23This is starch.
36:25This makes the texture of this ramen.
36:29This is delicious.
36:33This is a ramen with the name of the restaurant on it.
36:39This is a thick soup.
36:45This is mixed with thin noodles.
36:47This is hot and delicious.
36:52This is delicious.
36:55This looks delicious.
36:58This is a ramen with a strong texture.
37:02I recommend this ramen.
37:07This is pork, shrimp, squid, and quail eggs.
37:10This is a high-temperature oil.
37:16This is a secret soy sauce.
37:19This is a salt soup.
37:21This is a oyster sauce.
37:22This is starch and sesame oil.
37:26This is a ramen with a strong texture.
37:30This is delicious.
37:34This is fried noodles.
37:37This is fried noodles.
37:41I'm sorry to keep you waiting.
37:43This is fried noodles.
37:46This is absolutely delicious.
37:50This is a special ramen.
37:55This looks delicious.
38:11This is delicious.
38:13Each ingredient is large.
38:16This is very delicious.
38:20This is crispy.
38:22This is soft.
38:25This has a good taste.
38:28I don't know the taste of this.
38:32This is a ramen with the name of the restaurant on it.
38:35This is a ramen with the name of the restaurant on it.
38:37This is delicious.
38:39This is a ramen with the name of the restaurant on it.
38:45This is a classic ramen.
38:48I'm getting hungry.
38:56This is the last quail egg.
38:58I understand that.
39:00The flower of KASAYUKI SOBA is a quail egg.
39:03He is a gourmet master who found this at a famous restaurant.
39:08Next is HASHIMOTO.
39:12The number of restaurants he visited with his friends is over 200.
39:17The number of restaurants he visited with his friends is over 200.
39:20There are many restaurants that have become a number.
39:25The next day.
39:26They meet at TAMEIKE's station.
39:31What kind of restaurant will you take me to?
39:35This restaurant has a very delicious chicken dish.
39:37This restaurant uses HINAIJITORI.
39:40The chicken is very delicious.
39:43I went to many restaurants in TOKYO.
39:46HINAIJITORI was the most delicious.
39:48I fell in love with it.
39:50Is that so?
39:53This is the most delicious HINAIJITORI in TOKYO.
39:56This is the ultimate HINAIJITORI.
40:00You don't show me at all.
40:02Why did you fall in love with gourmet?
40:06My friend loves the drama of lonely gourmet.
40:10I wanted to go to the stage of the drama.
40:14It was very delicious.
40:16From there, I fell in love with gourmet.
40:19I went to about 200 restaurants in total.
40:22Can I ask you about the restaurant you can recommend?
40:26It's a restaurant called TRATORIA CHAORO in MEGURO.
40:30Lasagna is delicious.
40:32I don't usually have a chance to eat lasagna.
40:35I wondered what a delicious lasagna would be like.
40:38I went to eat it.
40:40The thick pasta dough was layered.
40:43The meat sauce was spread in the meantime.
40:46There was a lot of cheese on it.
40:48The meat was also delicious.
40:50The fragrant scent of cheese and the sauce were mixed.
40:53It was a very delicious dish.
40:55There is a hamburger shop called UCHOTEN in IKEBUKURO.
40:59I was impressed by the hamburger I had eaten so far.
41:04It looks normal.
41:06It uses black horse beef.
41:09The meat juice is amazing.
41:11The price is very reasonable.
41:14You can eat it for about 1,000 yen.
41:16It's a very popular restaurant.
41:18There are many famous tonkatsu restaurants in TAKADA NO BABA.
41:24There is a restaurant called HINATA TONKATSU.
41:27That restaurant is my favorite.
41:30HINATA TONKATSU is delicious.
41:32Rib roast cutlet is very delicious.
41:35The fat is surprisingly sweet.
41:38There is salt and olive oil on the table.
41:42You can eat it the way you like.
41:44That's a good point.
41:46It looks delicious.
41:48It's very good.
41:50Among them is the ultimate seafood.
41:53What is this?
41:56This is KISUKERI HINAIJIDORI.
42:03This is HASHIMOTO's favorite food.
42:09This uses thigh and breast meat.
42:13You can enjoy the elasticity and umami of HINAIJIDORI in two parts.
42:20There are only two types of soy sauce and mirin.
42:24Only?
42:25I use good meat to make good use of the ingredients.
42:29I make it simple.
42:33He uses IBARAKI's brand egg, OKUKUJI-RAN.
42:38The egg has a strong sweetness and no smell.
42:41So it goes well with the ingredients.
42:45This is an egg.
42:47The ingredients are calculated to bring out the umami of HINAIJIDORI.
42:52It looks delicious.
42:53Thank you for waiting.
42:55What is this?
42:58Is this a tour?
43:02This is very good.
43:04This is HINAIJIDORI, which Akita is proud of.
43:09This looks delicious.
43:13The chicken is very delicious and juicy.
43:18The chicken is very elastic and has a good texture.
43:23The chicken is very delicious.
43:27This is the true gourmet master found at the famous store of KODOKU NO GURUME.
43:32Next is Saito, who completed the drama.
43:36He is waiting for him near the store.
43:41What is the best gourmet that KODOKU NO GURUME found?
43:45This is a ramen shop that you can enjoy even after eating ramen.
43:49This is called BAKE.
43:52BAKE is delicious.
43:55What is this?
43:57This is a gourmet called BAKE that you can enjoy even after eating ramen.
44:04Saito works at a security company.
44:08My boss is a gourmet.
44:11He told me to go to various stores and find a store that can attract customers.
44:18He said it was fun.
44:20Since then, I have been eating and walking.
44:25I always go to a new store twice a month.
44:30I have been doing this for about 13 years.
44:34I have visited about 300 stores in total.
44:38What is the best gourmet that you can eat in about 300 stores?
44:43This is it.
44:45This is CHUKA SOBA MASUJIMA in CHIBA.
44:49This is a popular store with a long line.
44:53What is the purpose of this store?
44:56I like this.
44:58This has a strong taste.
45:01This goes well with soup and noodles.
45:04This is CHUKA SOBA MASUJIMA.
45:06This is very simple.
45:08This is a soup with three kinds of soup stock, chicken broth, and white soy sauce.
45:15This is HOKKAIDO's flour.
45:17This is a flour with a strong scent.
45:22This is ECHIYOSHI, a 46-year-old gourmet.
45:28This is BAKE.
45:31What is BAKE?
45:34I wanted to make soup and BAKE in two ways.
45:40You can eat this at first.
45:42You can also add this to the soup.
45:45You can enjoy the change of taste.
45:51This is a mysterious gourmet BAKE.
45:55This is BAKE's shop.
45:57What is this?
45:59This is a shellfish.
46:01This is interesting.
46:02This looks delicious.
46:06This is Saita, a gourmet master.
46:11He has visited about 300 stores.
46:15Among them, there is a special gourmet BAKE.
46:21This is CHUKA SOBA MASUJIMA in CHIBA.
46:25This is ECHIYOSHI, a 46-year-old gourmet.
46:33This is it.
46:36This looks delicious.
46:38This is WANTAN CHUKA SOBA with a lot of Chinese noodles.
46:45This is made with a special skin.
46:47This is made with a small amount of ingredients.
46:49You can enjoy a smooth taste.
46:53Mr. Ariyoshi, how is it?
47:13You can't speak.
47:15Why?
47:17You can't speak.
47:18This is delicious.
47:20This is very delicious.
47:22He is kind.
47:24But he says it's delicious.
47:27He says it's delicious.
47:29After eating this...
47:32Excuse me.
47:33This is BAKE.
47:35What is BAKE?
47:39What is BAKE?
47:42This is BAKE's shop.
47:44What is this?
47:46This is BAKE.
47:49This is BAKE.
47:51What is BAKE?
47:54This is a fried egg with a special taste of MASUJIMA.
47:58If you put this in the soup, the taste will be different.
48:02That's why it's called BAKE.
48:05I see.
48:08This is a sauce based on oyster sauce.
48:11This is mixed with noodles.
48:14I'm looking forward to eating ramen.
48:17I eat this.
48:18I eat this with onions and char siu.
48:21I eat this as it is.
48:22I eat this as it is.
48:24I can't put this in ramen.
48:29I can't get rid of this junkiness.
48:32I eat this with half-boiled eggs.
48:34I eat this with half-boiled eggs.
48:38The soup is light.
48:40The oil on the noodles is reflected.
48:43The soup is also junky.
48:46This is fun.
48:48This is interesting.