和田明日香とゆる宅飲み 2025年1月7日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00I, Wada Asuka, will make a dish that goes well with sake
00:04and entertain wonderful guests.
00:08I will enjoy a leisurely drink.
00:12Wada Asuka and a leisurely drink.
00:22What is this?
00:24This is it.
00:26It's good.
00:28It's good.
00:30It's soiled.
00:34Yes.
00:38Yes.
00:42Good afternoon.
00:44Good afternoon.
00:46Happy New Year.
00:48Happy New Year.
00:50Please come in.
00:52Excuse me.
00:54A beautiful lady has come.
00:58What is this?
01:00I'm from Yamagata.
01:02So I brought Yamagata products.
01:04Yamagata.
01:08I have a favorite meat shop.
01:10This is Yamagata beef.
01:14The paper bag is cute.
01:16It's cute.
01:20I like Sukiyaki the most.
01:24How is it?
01:26This is a shop where I go to eat every New Year.
01:32I put in what I always eat.
01:34That's great.
01:36Happy New Year.
01:40It feels like New Year.
01:42That's great.
01:44That's great.
01:46It looks delicious.
01:48Do you use this today?
01:50Let's use it today.
01:52I don't use this.
01:54I don't use this.
01:56Let's eat together.
01:58I'm glad.
02:00Please put this in the refrigerator.
02:04This is Yamagata's Japanese sake.
02:06It's the best.
02:10This is a sake made from fermented brown rice called Musubi.
02:18Let's drink.
02:20This program is brought to you by the following sponsors.
02:26I'm looking forward to it.
02:28It's like New Year.
02:30What would you like to drink?
02:32Can I have a beer first?
02:34Of course.
02:36I didn't like beer very much.
02:38But I've been drinking it every day.
02:40I've been drinking it every day.
02:42I've been drinking it every day.
02:44I've been drinking it every day.
02:46I've been drinking it every day.
02:48It's been four months since I gave birth.
02:50Do you still have a four-month-old baby?
02:52That's right.
02:54Do you want me to pour it?
02:56Do you want me to pour it?
02:58If you want me to pour it, please tell me.
03:00If you want me to pour it, please tell me.
03:02I don't want to do it, so I don't do it.
03:04I don't want to do it, so I don't do it.
03:06Let's exchange.
03:08Can I exchange?
03:10Of course.
03:12Let's drink.
03:14Let's drink.
03:16It's a bubble.
03:18It's a bubble.
03:20It's a bubble.
03:22It's delicious.
03:24It's delicious.
03:26It's delicious.
03:28It's been four months.
03:30It's still hard.
03:32It's still hard.
03:34It's my second child.
03:36The top is a boy and the bottom is a girl.
03:38I heard that the bottom girl is easy to raise.
03:40I heard that the bottom girl is easy to raise.
03:42I didn't cry at night.
03:44Even if I like milk,
03:46Even if I like milk,
03:48I don't cry.
03:50It's just a normal conversation.
03:52That's amazing.
03:54That's amazing.
03:56Who is Mother and Father?
04:00Mother and Father are girls.
04:02That's great.
04:04Mother and Father are girls.
04:06Mother and Father are girls.
04:08The first girl was crying.
04:10The first girl was crying.
04:12I think I couldn't raise a child.
04:14I don't know, but I didn't know anything.
04:18I didn't know what to do, and I was crying with him.
04:21That was the first day.
04:25So it was pretty hard from the first day.
04:28I think the first day and the time of one-on-one were the hardest.
04:36I'm a boy, too.
04:39I didn't cry a lot, but I had a lot of back pain.
04:43I had to hold him all the time.
04:45If I didn't hold him, he wouldn't sleep.
04:47It wasn't quiet.
04:49I see.
04:51It was hard to fight back pain.
04:53I don't know what's going on.
04:57I'm very sensitive.
05:00Today is the 7th day of the New Year.
05:06I think I'm getting tired of the New Year's mood.
05:11It's an ethnic feeling.
05:13That's nice.
05:15Is that coriander?
05:17That's right.
05:19It's a mountain of coriander.
05:21I love coriander.
05:23Really? That's great.
05:25If I didn't like coriander, I wouldn't have anything to eat today.
05:29It's going to take a while to get coriander out.
05:32I'm going to take out the coriander for now.
05:36You can pick it up.
05:38I'm going to use it for cooking.
05:43I'm going to leave it.
05:46Do you cook often?
05:49I started cooking after I got married.
05:53I used to hate cooking.
05:56Even now, I cook with a lot of stress.
06:00That's great.
06:02You didn't cook at all, did you?
06:04No, I didn't.
06:06I thought it was fun to cook.
06:09I liked it when I tried it.
06:12I thought it was a waste not to cook.
06:16I realized that I like cooking.
06:20You got married early.
06:22That's right.
06:24I was 23 years old.
06:26You've been cooking since then.
06:28That's right.
06:30I've been cooking for 15 years.
06:34I use rice oil.
06:36That's great.
06:38Do you only use oil?
06:42That's right.
06:44I also use a little salt.
06:46Really?
06:48I use a little salt.
06:50If you squeeze the lime, the scent will come out.
06:56I want to use it for other dishes.
07:00I want to make it simple.
07:03I'll put it on the table.
07:06Thank you very much.
07:08If you want to eat only this, you're welcome.
07:13I want to eat it now.
07:15I'll put the lime on it.
07:17ITADAKIMASU.
07:21If you put lime and coriander on it, you can enjoy the taste of ethnic food.
07:27This is delicious.
07:29I want to serve this at home.
07:32It's great to eat only this.
07:35That's right.
07:36I want to eat this as a final dish.
07:42I prepare this first.
07:45I want to see this.
07:47My children are still young.
07:51I want to make food for my children.
07:59I want to make food for my children.
08:06That's right.
08:08I want to make food for my children and adults.
08:13That's right.
08:15I want to make food for my children.
08:22I want to make food for adults.
08:32Look at this scallop.
08:35This is thick.
08:37This is a good scallop.
08:39I'm sorry to cook this.
08:46I want to make food for my children and adults.
08:55Is this also for cooking?
08:57That's right.
08:59Do you fry this?
09:00ITADAKIMASU.
09:02This is very big.
09:04This looks delicious.
09:08I want to eat this as it is.
09:12Do you break this?
09:14That's right.
09:16I don't want to break this.
09:23I'm sure this will be delicious.
09:27The taste of scallops changes depending on how you cook them.
09:32That's right.
09:35Do you use NANPURA?
09:38I use NANPURA.
09:39I don't use NANPURA.
09:42I use NANPURA for cooked rice.
09:44That's right.
09:46This looks delicious.
09:49I use soy sauce to make Japanese-style cooked rice.
09:56I use NANPURA for cooked rice.
09:59I use NANPURA for cooked rice.
10:04I use NANPURA for soup stock.
10:09This rice cooker is very big.
10:11Do you just fry this in oil?
10:14I fry mushrooms and scallops in olive oil.
10:19I season it with NANPURA.
10:21I add soup stock to the roots of the coriander.
10:24Do you add soup stock to the roots of the coriander?
10:27You don't have to add soup stock to the roots of the coriander.
10:31You don't have to add soup stock to the roots of the coriander.
10:36This is interesting.
10:38I will add this.
10:41Do you season this without soy sauce?
10:45I season this with NANPURA.
10:48I use NANPURA to replace salt.
10:51I think I can make a lot of food.
10:58Did you come up with this?
11:02I didn't come up with this.
11:03You didn't come up with this?
11:05I'm thinking about it.
11:09That's my job.
11:15You like pumpkin.
11:16I love pumpkin.
11:18I looked it up.
11:20I make pumpkin soup.
11:27I make pumpkin soup with coconut milk and water.
11:30I want to take this off now.
11:33This looks delicious.
11:35This looks delicious.
11:37We are a company that realizes a very exciting future.
11:44I'm a little excited.
11:47For example.
11:48We will create a future where our A.I. can relax and enjoy your time.
11:53Are you excited?
11:57I'm excited.
12:00What kind of face is that?
12:01We are a company that realizes a very exciting future.
12:04We are CANON MARKETING JAPAN GROUP.
12:07Gezanmeshi can make a movement.
12:09I have a bad nose today.
12:12Please enjoy MINEKO's Gezanmeshi.
12:14I'm nervous.
12:16I will eat this.
12:18This is a taste that only those who have eaten it can understand.
12:22There is a song and a bottle of beer in life.
12:27Your Otakuni Nagashino Seiya will listen to it.
12:31Every Saturday at 10 p.m. on BANSHAKU HOUROUKA.
12:38This is a special feature of Canada Vancouver, the first landing of the program.
12:41Introducing modern artists unique to the land from Vancouver Fashion Week.
12:46Deliver Vancouver that you don't know at a glance.
12:49Saturday at 11 p.m. FASHION TRANSMISSION.
12:52The guest is the broadcaster MIHOKO YAMADA.
12:56I have a habit of wearing a swimsuit.
12:58When I was dating a musician, I built a studio for him.
13:03Look forward to TAKURO TATSUMI's wine romance.
13:08Saturday at 10 p.m. on BANSHAKU HOUROUKA.
13:12Wednesday is the day of science.
13:15The secret to the idea is unconscious.
13:19The latest science is at the forefront.
13:23Next time, we will go to a wonderful house where you can feel the depth in various places.
13:28The depth is long.
13:30The depth is amazing.
13:33Saturday at 9 p.m. on BANSHAKU HOUROUKA.
13:38I like pumpkin.
13:39I love pumpkin.
13:40I looked it up.
13:43I make pumpkin soup.
13:51Everything is delicious in Yamagata.
13:54That's right.
13:55There is a grocery store nearby.
14:00I will go there next time.
14:03Yamagata is famous for hot springs.
14:06I see.
14:08There is a hot spring in the mountains.
14:11It's not a hotel.
14:13It's like a hot spring on a sunny day.
14:15That sounds good.
14:16That's great.
14:18In winter, it snows a lot.
14:20It's a snow bath.
14:21That's great.
14:23That's nice.
14:25I have never eaten meat soba.
14:31I don't know meat soba.
14:33I eat meat soba with my parents.
14:36Is that meat soba?
14:38That's right.
14:39It doesn't taste good if you eat it normally.
14:41It has a very good soup stock.
14:44I eat it with cold soba.
14:48That sounds delicious.
14:49Yamagata soba is thick and hard.
14:54It's different from normal soba.
14:57It has a good texture.
14:59I hope I can eat it.
15:01Do you eat it on a sunny day?
15:03That's right.
15:05I see.
15:07Do you boil pumpkin?
15:09I boil pumpkin with coconut milk and water.
15:12Coconut milk?
15:14Today's theme is ethnic food.
15:17So I eat it with coconut milk.
15:20You like mochi, don't you?
15:22I love mochi.
15:24There are many kinds of dishes.
15:28Chinese, Italian, ethnic, Japanese.
15:31Do you cook all of them?
15:33I may cook something like that.
15:36I don't cook Italian food.
15:39I cook Italian food at home.
15:46I like Chinese food.
15:48I cook Chinese food because I like it.
15:51For example, do you cook hamburgers or omurice?
15:58Do you cook those kinds of food?
16:01Or do you cook various kinds of food?
16:04I cook various kinds of food.
16:10Do you like it or not?
16:12I love it.
16:14I love it.
16:16I don't eat fish alone.
16:18I don't eat meat alone.
16:20It's annoying.
16:22What do you do in that case?
16:23Do you cook both?
16:25On the day when I eat meat, I cook it.
16:30If I don't eat it because I don't like it,
16:33I buy a salmon fillet from a health insurance company.
16:36I cook it and take it out later.
16:40I cook it according to my family's taste.
16:47I see.
16:48I tell my family to try it because they eat it.
16:51If they don't like it, I think about it.
16:55I see.
16:56I don't know what to do.
16:58I think it's better to cook what I like.
17:03But if I cook what I don't like, it will be the same menu.
17:06I think it's better to cook what adults and children can eat.
17:14It will spread.
17:19The mochi looks delicious.
17:20The mochi is very chewy.
17:26I put this in here later.
17:31It looks delicious.
17:32Is it stuck?
17:33The mochi looks delicious.
17:37Was it difficult to maintain your body when you were doing gravure?
17:41I was in my 20s, so I lost weight just by eating one meal a day.
17:47Is that how you lose weight?
17:49It's not good for your body, but I did it.
17:54I was fine, but now I'm self-sufficient.
18:00I see.
18:02My body has improved a lot since I started self-sufficiency.
18:05My skin has changed.
18:07I realized that I was making food.
18:14I want you to see it now.
18:16Yes, I want to take it off now.
18:20It's okay.
18:22It's okay if it's our show.
18:26It's past 10 o'clock.
18:29It's okay.
18:31The children are already sleeping.
18:33It's okay.
18:35Then I'll take it off.
18:41Why didn't you take it off?
18:43I was told to take it off.
18:45I was told to take it off until the end.
18:51I want to show it to you now.
18:53It's amazing.
18:54It's been four months since I gave birth, right?
18:56It was terrible when I gave birth.
19:01It's a very strange story.
19:03I was sitting on my breast.
19:06I felt like I had fat on my breast.
19:09It shrunk.
19:11It shrunk.
19:12After giving birth, my breasts were very weak.
19:17I thought no one would tell me that before I gave birth.
19:22Remi was terrible, too.
19:23She said,
19:26I'm sitting on my breast.
19:30I'm giving it to you.
19:33Until then, it wasn't a woman's weapon.
19:37It's a symbol of womanliness.
19:41It's a symbol of womanliness.
19:44I think it's amazing to absorb the nutrition to live directly from there.
19:55It's done.
19:59It's really simple.
20:02Simple is the best.
20:03It's just coconut milk and salt, right?
20:08Simple is the best.
20:12It smells really good from the rice cooker.
20:16I'll eat it later.
20:19I'll eat it, too.
20:21Thank you for the meal.
20:28I'll put salt on it from the beginning.
20:30This garam masala is convenient.
20:34I see.
20:35It doesn't smell at all.
20:38I just shake it a little like a hamburger or a minestrone.
20:50I want it to be spicy when I eat it as a snack.
20:55It changes like this.
20:58It's totally different.
20:59It's a popular Thai dish.
21:02It goes well with it.
21:04I think so, too.
21:06I'll have a bite.
21:08It's delicious.
21:09It's really delicious.
21:11It's easy to make.
21:15It's easy at all.
21:16You can leave it alone and make other dishes.
21:22I think I can cook without stress.
21:25I'm stressed because I'm trying to do a lot of things.
21:27I think so, too.
21:29It's not a bad thing to try.
21:35What should I do?
21:36Do you want me to make Japanese sake?
21:38Yes.
21:39I'll make Tsuki-yaki next time.
21:45Before Tsuki-yaki, I'll drink Musubi.
21:48I enjoy Musubi more than rice.
21:52Is that all?
21:55Please.
21:58It smells good.
22:05Happy New Year.
22:13I always ask my friends to open it for me.
22:16What was the right way to open it?
22:18I opened it little by little for 5 to 10 minutes.
22:23Does it take that long to drink?
22:27Like this?
22:28Yes, little by little.
22:29I can't drink it all at once.
22:33Do you drink it all at once?
22:34Yes, I do.
22:36I do, too.
22:38If you drink it all at once, you can spill it a little.
22:42I can't drink it all at once.
22:43Give up.
22:47It's still coming.
22:48Isn't it amazing?
22:49Why? Is it because it's fermenting?
22:50Yes.
22:51That's why this sake is energetic.
22:53I think it's good for your stomach.
22:55Yes, it's good for your stomach.
23:07I think it's perfectly fermented.
23:09Really?
23:10Can I ask you to open it?
23:11It's fermented for me.
23:16I did it.
23:19I opened it.
23:20You opened it quickly.
23:22Because I spilled it a lot.
23:26It's a waste.
23:27It's a waste.
23:28I think I opened it too early.
23:32It smells sweet and sour.
23:34I can taste a little sweetness.
23:40Cheers.
23:47It's interesting.
23:48Isn't it your first time to taste this?
23:50It's interesting.
23:52What is this?
23:54It has a strong acidity.
23:56Yes, it has acidity.
23:58But the sweet aroma of the rice is amazing.
24:04It's like a mineral.
24:06It doesn't go as far as salt.
24:10Is it similar to a carbonated drink?
24:14It's like lemonade.
24:17It's a little bitter.
24:20I think it's delicious because it has everything.
24:23It's complicated.
24:24It's good for your body.
24:32I'll cook the next dish.
24:37I'll cook the meat.
24:39I'll use Yamagata beef.
24:42I want to make Sukiyaki.
24:43But I've been wearing ethnic clothes all the time.
24:46So, I'll wear ethnic clothes.
24:49I'll make ethnic Sukiyaki.
24:57I think so.
24:59What will happen?
25:01I'm not good at cooking.
25:04Oh, no.
25:05It looks delicious.
25:07It's ethnic.
25:09Really?
25:10Yes, it is.
25:12This is the most popular dish, Sukiyaki.
25:17Thanks to Mori no Suppon Kurozu, I feel energetic.
25:20I didn't know there was such a thing.
25:22Let's cheer up with Mori no Suppon Kurozu.
25:2769-year-old men run and swim.
25:3161-year-old women play tennis again.
25:36Mori no Suppon Kurozu contains a lot of amino acids.
25:41Mori no Suppon Kurozu contains all these nutrients.
25:46Ms. Ichiki used to worry about her health.
25:50I fell down at a cash register in a supermarket.
25:54At that time, I was diagnosed with malnutrition.
25:58I was very depressed.
26:00But now, she is very energetic.
26:04Mori no Suppon Kurozu continues.
26:07I'm doing very well now.
26:09I think it's thanks to Mori no Suppon Kurozu.
26:12Let's cheer up with Mori no Suppon Kurozu.
26:17Mori no Suppon Kurozu is 1,728 yen for about a month.
26:23There are discounts and calcium supplements on the regular course.
26:28There is also a supplement case as a gift.
26:31Free shipping.
26:33The application form is 0120-933-555.
26:38To 933-555.
26:45Why?
26:47Ten, ten, ten, ten, ten.
26:50Why?
26:51Why?
26:52Ten, ten, ten, ten, ten.
26:53Why do you say ten?
26:54Fun program Tenkomori.
26:55B.S. begins.
27:03Yum yum la la.
27:22Pocky is an instrument.
27:25Guriko.
27:27I'm hungry.
27:28I will send it to everyone.
27:30I'm hungry.
27:31OI OI OI!
27:31Eh?
27:32KORO NO MI NI
27:33OI OI OI!
27:34BEEHEE
27:34OI OI OI!
27:35NANDE?
27:35ITTAI NANI GA?
27:36OI OI OI!
27:37OI OI OI!
27:37OI OI OI!
27:38KONO GEKI EGA DAIJOUBU KA?
27:40OI OI OI!
27:40DAIJOUBU DESU
27:42URIAGE NUMBER ONE!
27:44KOUREN NINJIN KENKOU SHOKUHIN
27:46SHINPI NO SHINPI NO KENKOU RYOKU KENKOU RYOKU KENKOU RYOKU
27:51KARADA ZEKKOUCHO SHINPI NO KENKOU RYOKU
27:54SHINPI NO KENKOU RYOKU DE KENSAKU!
27:57Shishin ya hifuen ni Shin Bibimex!
28:00Ippan you iyakuhin hatsu,
28:02Iryou you to dounoudo no PVA wo haigou!
28:05Kanbu de yoku kiki,
28:06Tai nai de wa bunkaesare,
28:07Sayou ga odayakani,
28:09Shin Bibimex!
28:15Yoshi, tsugi ikimasu ne.
28:17Hai.
28:19Iyoiyo, ano, oniku wo...
28:21Ah!
28:22Ah! Yamagata gyuu wo...
28:23Hai.
28:23Tsukawasete itadakimasu.
28:25Sukiyaki ni shitai na kedo,
28:26Kyou mou zutto esunikku dekiteru shi,
28:28Hai.
28:29Kishime mo esunikku ni naru no de,
28:32Sukiyaki no waku wo hamidenai teido no esunikku sukiyaki ni shiyou ka na.
28:38Heee.
28:40Dou omoimasu.
28:41Heee.
28:42Dou narun darou?
28:44Sore mo konkai no reshipi wo kangaete,
28:48de soko de mata iroiro tameshite kangaeru to koto desu ka?
28:53Sou desu ne.
28:55Demo sa, kono bangumi mo
28:57sonna ni majime na ryouri bangumi ja nai no de,
28:59tte itte ii no ka wakaranai.
29:03Nanka,
29:04hontou kono ba de,
29:06ajitsuke toka kaetari shimasu shi,
29:11nanka, kou iu fu ni shite mitai tte
29:13gesuto no kata ni iwareta wa,
29:14aaa, jaa, shite mimashou ka,
29:15itai na kanji de,
29:16kaetari shiru no de,
29:17sonna ni junbi shite nozon de wa nai desu kedo,
29:21tada,
29:22mae ni aete tsukutta toki,
29:24kou yattara oishikatta naa mitai na,
29:27sou iu junbi gurai.
29:32Nanka sa,
29:33kyou Hashimoto-san ni au kara,
29:35miteta desu yo.
29:37Hashimoto-san no
29:39gravure no shashin.
29:45Meccha kirei jan.
29:47Iroiro.
29:48Netto de?
29:49Ah, moujirou netto de.
29:53Shashinshu toka ito nai desu yo ne.
29:55Ah, sumimasen,
29:56soko made wa,
29:57chotto.
29:58Ano,
29:59netto da to,
30:00chotto osaeteru desu kedo,
30:02shashinshu wa,
30:04ano,
30:05yabai desu.
30:06Maji?
30:07Hai.
30:08E,
30:09sore tte sa,
30:10yatteta toji wa,
30:12yappa,
30:13mite hoshii tte iu kimochi de,
30:15nanka ne,
30:16dokusha no hito wo,
30:17tanoshimase tai,
30:18mitai na kanji,
30:20ga tsuyokatta kamo.
30:21Sore,
30:22saisho kara mo,
30:23sou iu kimochi de,
30:24nozometa n desu ka?
30:25Saisho ni grabe yatta no tte,
30:27juuroku sai.
30:28Koukou ichi nensei da.
30:29Mou,
30:30mizugi mo,
30:31school mizugi shika,
30:32kita koto nakute.
30:33Un,
30:34un,
30:35un.
30:36De,
30:37genban ni ittara,
30:38bikini to,
30:39ato,
30:40staff no kata mo,
30:41dansei ga oi kara,
30:42ojisama tachi ga ippai ite.
30:43Yappa,
30:44sasugani juuroku sai tte iu.
30:45Iya janai desu ka,
30:47itsu kara,
30:48kou jibun de,
30:49sekkyoku teki ni,
30:50dekiru you ni otta desu ka?
30:51Nijuukosai de,
30:52jimusho wo iseki shite,
30:53de,
30:54atarashii,
30:55ima no jimusho ni,
30:56haitta toki ni,
30:57denzen saisho,
30:58shigoto ga nakute.
30:59Un,
31:00de,
31:01saisho ni kita shigoto ga,
31:02grabia de.
31:03Un,
31:04sore made wa,
31:05nanka,
31:06dou kakusou toka.
31:07Un,
31:08nanka,
31:09soko bakkari shika,
31:10kangaete nakatta.
31:11Desu ka ne,
31:12mirareru no iya da na toka.
31:13Eee.
31:14Demo,
31:15mou,
31:16mizugi mo nugisutete,
31:17tenugui ichimai,
31:18motte.
31:19Tenugui?
31:20Tenugui?
31:21Hahaha.
31:22Kakkei.
31:23Are dake de.
31:24Un,
31:25saisho,
31:26Friday no fukuro toji,
31:27datta desu ka?
31:28Narahodo.
31:29Soshitara,
31:30dokusha no hito kara no,
31:31hankyou ga sugokute.
31:32Eee.
31:33De,
31:34mata satsue shitaite,
31:35ano,
31:36henshuu no kata ni uwarete.
31:37Un,
31:38sore made watashi,
31:39shigoto de repeat sareta koto,
31:40ikkai mo nakatta desu yo.
31:41Narahodo ne.
31:42Dakara,
31:43sono,
31:44yappari,
31:45kakari,
31:46kakari,
31:47kakari,
31:48kakari,
31:49kakari,
31:50kakari,
31:51kakari,
31:52kakari,
31:53kakari,
31:54kakari,
31:55kakari,
31:56kakari,
31:57kakari,
31:58kakari,
31:59kakari,
32:00kakari,
32:01kakari,
32:02kakari,
32:03kakari,
32:04kakari,
32:05kakari,
32:06kakari,
32:07kakari,
32:08kakari,
32:09kakari,
32:10kakari,
32:11kakari,
32:12kakari,
32:13kakari,
32:15kakari,
32:16kakari,
32:17kakari,
32:18kakari,
32:19kakari,
32:20kakari,
32:21kakari,
32:22kakari,
32:23kakari,
32:24kakari,
32:25kakari,
32:26kakari,
32:27kakari,
32:28kakari,
32:29kakari,
32:30kakari,
32:31kakari,
32:32kakari,
32:33kakari,
32:34kakari,
32:35kakari,
32:36kakari,
32:37kakari,
32:38kakari,
32:39kakari,
32:40kakari,
32:41kakari,
32:42kakari,
32:43kakari,
32:44kakari,
32:45kakari,
32:46kakari,
32:47kakari,
32:48kakari,
32:49kakari,
32:50kakari,
32:51kakari,
32:52kakari,
32:53kakari,
32:54kakari,
32:55kakari,
32:56kakari,
32:57kakari,
32:58kakari,
32:59kakari,
33:00kakari,
33:01kakari,
33:02kakari,
33:03kakari,
33:04kakari,
33:05kakari,
33:06kakari,
33:07kakari,
33:08kakari,
33:09kakari,
33:10kakari,
33:11kakari,
33:12kakari,
33:13kakari,
33:14kakari,
33:15kakari,
33:16kakari,
33:17kakari,
33:18kakari,
33:19kakari,
33:20kakari,
33:21kakari,
33:22kakari,
33:23kakari,
33:24kakari,
33:25kakari,
33:26kakari,
33:27kakari,
33:28kakari,
33:29kakari,
33:30kakari,
33:31kakari,
33:32kakari,
33:33kakari,
33:34kakari,
33:35kakari,
33:36kakari,
33:37kakari,
33:38kakari,
33:39kakari,
33:40kakari,
33:41kakari,
33:42kakari,
33:43kakari,
33:44kakari,
33:45kakari,
33:46kakari,
33:47kakari,
33:48kakari,
33:49kakari,
33:50kakari,
33:51kakari,
33:52kakari,
33:53kakari,
33:54kakari,
33:55kakari,
33:56kakari,
33:57kakari,
33:58kakari,
33:59kakari,
34:00kakari,
34:01kakari,
34:02kakari,
34:03kakari,
34:04kakari,
34:05kakari,
34:06kakari,
34:07kakari,
34:08kakari,
34:09kakari,
34:10kakari,
34:11kakari,
34:12kakari,
34:13kakari,
34:14kakari,
34:15kakari,
34:16kakari,
34:17kakari,
34:18kakari,
34:19kakari,
34:20kakari,
34:21kakari,
34:22kakari,
34:23kakari,
34:24kakari,
34:25kakari,
34:26kakari,
34:27kakari,
34:28kakari,
34:29kakari,
34:30kakari,
34:31kakari,
34:32kakari,
34:33kakari,
34:34kakari,
34:35kakari,
34:36kakari,
34:37kakari,
34:38kakari,
34:39kakari,
34:40kakari,
34:41kakari,
34:42kakari,
34:43kakari,
34:44kakari,
34:45kakari,
34:46kakari,
34:47kakari,
34:48kakari,
34:49kakari,
34:50kakari,
34:51kakari,
34:52kakari,
34:53kakari,
34:54kakari,
34:55kakari,
34:56kakari,
34:57kakari,
34:58kakari,
34:59kakari,
35:00kakari,
35:01kakari,
35:02kakari,
35:03kakari,
35:04kakari,
35:05kakari,
35:06kakari,
35:07kakari,
35:08kakari,
35:09kakari,
35:10kakari,
35:11kakari,
35:12kakari,
35:13kakari,
35:14kakari,
35:15kakari,
35:16kakari,
35:17kakari,
35:18kakari,
35:19kakari,
35:20kakari,
35:21kakari,
35:22kakari,
35:23kakari,
35:24kakari,
35:25kakari,
35:26kakari,
35:27kakari,
35:28kakari,
35:29kakari,
35:30kakari,
35:31kakari,
35:32kakari,
35:33kakari,
35:34kakari,
35:35kakari,
35:36kakari,
35:37kakari,
35:38It looks so good!
35:42It's so good!
35:43I feel sorry for my family.
35:50It's so good!
35:54The meat is good too.
35:56Is it good?
35:58The meat?
35:59The meat!
36:03It's so good!
36:05Isn't the sweet chili sauce good?
36:07It goes well.
36:10It's the best to change the flavor.
36:14And you just mix the egg with the sukiyaki.
36:20I wonder if this goes well.
36:26Let's try another one.
36:27Let's do it in a good mood.
36:34This one is a little different.
36:38The name is good.
36:42I can't do this.
36:44Don't cry.
36:48Excuse me.
36:55You were born in a good place.
37:01Cheers!
37:05It's good.
37:08It's good.
37:13I like the combination of sukiyaki and alcohol.
37:18Even in the restaurant, I ask the staff to give me alcohol.
37:28It goes well with sukiyaki.
37:30Is the alcohol strong?
37:32I don't know if it's strong, but I drink it.
37:37The coriander is refreshing.
37:42It's good.
37:46It's good.
37:52It's good.
37:59It's good.
38:01It's the best.
38:04It goes well with beef.
38:10I love beef.
38:12I wonder if beef goes well with sexy people.
38:14Do you think so?
38:17I forgot the rice.
38:22I want to see it.
38:25What?
38:27The color is the same as regular rice.
38:30But it's different.
38:34It's interesting.
38:36It's like a bad love.
38:39It's like a double free.
38:46I'm worried about blood sugar level.
38:51Three more coffee is good.
38:54It's good for blood sugar level after eating.
38:58It's good for blood sugar level after eating?
39:01With coffee?
39:03But that's not all.
39:05It has a lot of visceral fat.
39:07Three more coffee is good.
39:09It's good for reducing visceral fat.
39:14It's good for reducing visceral fat?
39:19But that's not all.
39:21It's good for weight.
39:23Three more coffee is good.
39:25It's good for reducing visceral fat.
39:30You're not answering properly.
39:33It's good for blood sugar level after eating.
39:36It's good for visceral fat.
39:38It's good for weight.
39:41That's not all.
39:44It's all written here.
39:47It's good for blood sugar level after eating.
39:53It's good for weight.
40:00It's good for visceral fat.
40:06It's good for blood sugar level after eating.
40:15I have to start now.
40:17Three more coffee.
40:192,916 yen for 2 weeks.
40:23980 yen for the first time.
40:27Free shipping.
40:29We also have disaster prevention blanket.
40:32Call 0120-617161.
40:40Please be careful not to make a mistake.
40:43She was born under the influence of alcohol.
40:45So, she's drinking alone tonight.
40:50WAKAKO ZAKE Season 8.
40:52It starts at 8 p.m. on Wednesday, January 8th.
40:57Did you read the first book, Taisho?
41:01Out of the 70 books introduced in the program,
41:05which book do you want to read tomorrow?
41:07Which book do you want to read tomorrow?
41:13I want to see it.
41:17The color is like normal TAKIKOMI GOHAN.
41:22It's not too bright.
41:25It's like normal TAKIKOMI GOHAN with mild seasoning.
41:30But if you squeeze lime here, it's different.
41:33Is this rice lime?
41:35Yes, I want to eat lime.
41:40First of all, don't put anything on it.
41:43That's right.
41:46Of course.
41:49If you don't tell me you put lime in it,
41:54I can't tell at all.
42:02It's interesting.
42:05It doesn't matter, right?
42:08But the scallops have their own flavor.
42:14The scallops are delicious.
42:16It's like a hidden flavor.
42:20You can eat it with miso soup or Japanese food.
42:30It's a great before and after.
42:34Of course, you can stay overnight.
42:37You can stay overnight.
42:39I feel like I'm eating at a restaurant.
42:41Really? I'm glad.
42:44You can do it at home.
42:51It's delicious.
42:54It's delicious.
42:55By adding lime, I can feel the existence of NAMPRA.
43:00I understand.
43:01It's mysterious.
43:04I feel like I'm being pulled out again.
43:07It's interesting.
43:09I think it goes well with musubi.
43:11It goes well with musubi.
43:14I'm sure it goes well with musubi.
43:23It's like a bad love.
43:26I understand.
43:29Do you really understand?
43:34It's like a bad love.
43:39It's like a double fling.
43:42It's like a love.
43:45It's like a fling.
43:49It's intense.
43:51They don't get along at all.
43:56But they can't get away from each other.
44:03You're good.
44:10I understand.
44:13I understand.
44:17If you get married, you'll have a happy family.
44:25But you can't forget this moment.
44:31I understand.
44:36You've been married for a long time, haven't you?
44:38Me?
44:39It's been about 14 years, right?
44:41Yes, 15 years.
44:46Isn't it amazing?
44:49It's been five years since I got married.
44:54I started living with someone else.
44:58I don't know how to get along with him.
45:04I think it's difficult.
45:08We get along well, but sometimes we have a fight.
45:10Sometimes we bump into each other because we have a child.
45:16In my case, I've been married for a long time.
45:22So we didn't spend much time together.
45:27But when we bump into each other or have a fight,
45:33I don't think there's a priority for the child.
45:40I'm 16 years old.
45:48You just started living with someone else.
45:51I can't stop crying when I think about having a child.
45:56I've been thinking about it since I was four years old.
45:58I'm four years old now, but I can't leave my parents.
46:03I don't think I can.
46:05I think you'll be able to do that for your child.
46:07Is that so?
46:09I think so.
46:11I have a lot of worries, but I have to let go of my parents' heart.
46:18So you should get rid of your parents' heart at that time.
46:24I see.
46:25Go ahead.
46:26You can tell your parents that you're going to work today.
46:29You can show your parents that you were born.
46:34I think I'm about 58 years old.
46:40That's great.
46:41You're 58 years old, Manami Hashimoto.
46:45I think that's great.
46:48I think it's good that you don't hide your laziness.
46:52I think it's the most sexy when you keep showing your body history.
47:09When I was doing gravure, I said I wanted to do it until I was about 70 years old.
47:1470 years old.
47:17Are there any people who do gravure at that age?
47:19Sometimes, actresses do it when they're in their late 60s.
47:25But gravure is not just about swimsuits.
47:28You can do it with various clothes, so it's sexy.
47:32That's right.
47:34It's not sexy to take it off.
47:38I started gravure when I was about 26 years old.
47:43That's when the craze for mature women came to the fore.
47:47I was selling mature women when I was 26 years old.
47:50You were selling mature women when you were 26 years old?
47:54It's a catchphrase.
47:55Because you're more popular?
47:56Yes.
47:57Didn't you hate it?
47:58I didn't like it.
48:01I'm still 26 years old.
48:03It's a catchphrase called a midday housewife.
48:05I see.
48:08It's really interesting.
48:10It's like a midday housewife.
48:14Are you a midday housewife?
48:20This program was brought to you by the following sponsors.
48:40Healthy power, healthy power, healthy power.
48:47Dad, Mom.
48:49I got a carotid artery.
48:51Cheer up with this.
48:54What happened to such a precious thing?
48:56I don't think I'm going to have a hard time alone.
49:00Don't worry.
49:02You can get a carotid artery easily now.
49:07What?
49:09That's right.
49:10You can get a carotid artery now.
49:13The rich carotid artery is condensed with a matured extract.
49:18It is full of fat by its own maturing technology.
49:21That's the new health power.
49:24The charm of carotid artery is that it has a history.
49:29It has contributed to the health of humanity since ancient times.
49:33I would like to spread the goodness to the world.
49:38What kind of person is a carotid artery?
49:42For those who want to be healthy forever.
49:45Full of motivation every day.
49:47Cheer up every day.
49:48The family smiles.
49:50The mysterious health power full of the charm of the carotid artery.
49:53Please try it once.
49:56Now, get ready to bake.
49:58Carotid artery health food.
50:00The mysterious health power is usually 3,024 yen.
50:04If it is a regular course, the special price is 2,700 yen.
50:08Moreover, the total amount is double.
50:11In addition.
50:12Limited to the first time of the regular season.
50:14Another gift bag.
50:16The phone number is 0120-66-7777.
50:22It is the privilege of modern people to drink carotid artery easily.
50:26I am waiting for your call.
50:28The mysterious health power.
50:34Churu Churu Chao Churu.
50:38Churu Churu Chao Churu.
50:42Inaba Chao Churu.
50:48Inaba.
50:49Listen.
50:50Like this.
50:52Like this.
50:53No, the angle.
50:55Look.
50:57As expected.
50:58Drinking without water.
50:59The carotid artery direct.
51:02Don't drink with water.
51:05I think I had a strong complex.
51:07I've been growing up since I was a teenager.
51:10I didn't want to be seen as an adult.
51:13I wore a mini skirt that I wanted to make young.
51:17I tried to wear a cap.
51:18I was doing that with that complex.
51:24I feel like I'm back to my best self.
51:28I'm sure you can catch up with your age.
51:34I see.
51:35Wada-san, are you the same as before?
51:42No.
51:43No?
51:44No, I'm fine.
51:47I feel like I'm going to say yes.
51:50You sound like an older sister.
51:53You sound like an older sister.
51:55I'm often told that.
51:59Especially to the guests on this show.
52:03They call me Yankee Yankee.
52:05I see.
52:07Not at all.
52:09In reality?
52:10Not at all.
52:11I see.
52:13I was in a girls' high school for 12 years.
52:16I wasn't serious at all.
52:20I was a student council president.
52:23I see.
52:25I was told that I was a Yankee.
52:30I thought I had to be like that.
52:33I'm not a Yankee.
52:36You didn't hang out much when you got married at 23, did you?
52:45I might have been more active.
52:47More active?
52:48Yes, more active.
52:49At the age of 20?
52:50Yes.
52:53I might have been a Yankee at 23.
52:57You were more active.
53:00I see.
53:02You were more active, so you grew up fast.
53:04You had a lot of experiences.
53:06I didn't have any regrets.
53:10I had no regrets in my youth.
53:13So I was able to get married without any hesitation.
53:16Is Yankee like that?
53:17Yes.
53:18I had a lot of experiences.
53:21So I didn't have to get married.
53:22I see.
53:23I didn't have any regrets.
53:24I see.
53:26Thank you very much.
53:28Thank you for the meal.
53:34Thank you very much.
53:37It was fun.
53:40The theme of 2025 is sexy.
53:45Of course, there is the original beauty.
53:49But I was able to become a mother.
53:51I realized that there is something that was taken away in a different way.
53:56On the contrary, there is pure beauty.
53:59It was wonderful.
54:01I enjoyed it myself.
54:02I realized that I had built up my current position.
54:06I thought it was cool.
54:09I don't know if it's just a piece of cloth.
54:11I think it's amazing that I can say that I want to take it off now.
54:22I respect her.
54:23It was cool.
54:26Please watch the next episode of YURU TAKUNOMI with WADA ASUKA.
54:30Thank you for your cooperation this year.
54:31Thank you very much.