Category
📺
TVTranscript
00:00I'm going to remember it, but I'm going to forget it.
00:02I'm going to forget it.
00:03You should definitely keep a record of it.
00:05I'm going to make sure to keep a record of it.
00:08Learn how to live a good life that doesn't miss the end of the year.
00:14It's like someone I know has known me for a long time.
00:17It's convenient.
00:18Wow.
00:19I see.
00:21In addition, fill your room.
00:23Make a microphone that's unique to the world.
00:27I'm going to make sure to keep a record of it.
00:29I'm going to make sure to keep a record of it.
00:32I'm going to make sure to keep a record of it.
00:38I want to be the living adult of Milk Boy.
00:40I'm looking forward to working with you.
00:43This is the second episode of the living series.
00:46This is the second episode of the living series.
00:48Last time, I did a live hamster.
00:51I remember.
00:52What happened after that?
00:54It was like a dream.
00:56I'm glad I did it.
00:57I'm glad I did it.
00:58That was amazing.
01:00It had an impact.
01:03Learn how to live a good life that doesn't miss the end of the year.
01:08I've heard a lot about this.
01:10It's almost Christmas and the end of the year.
01:14The gathering of relatives, the home party of mothers, the dinner at work, and so on.
01:20It's a season when you need a little help.
01:23It's not fun to be sticky.
01:25It's awkward to light a fire.
01:28It's a living adult's value to be able to make the other person happy.
01:34That's true.
01:35I've been addicted to HITOSHI KUSANO since I came out on the horse racing show.
01:41I got seven castellas.
01:44I sent somen noodles to HITOSHI KUSANO's house as a return gift.
01:49Then I got three more castellas.
01:52Then I said, I'll send you apple juice.
01:56I thought this was the end, but I got two more castellas.
02:00I only get castellas.
02:02KUSANO's castellas are the best.
02:05M-1 champion Milk Boy is aiming to be a living adult.
02:08If you know this, you will definitely learn how to live a life that never misses the end of the year.
02:14You, who are always worried, should be able to learn how to be considerate to the person you are sending it to.
02:23I will be a living adult of Milk Boy.
02:26I won't let you miss the end of your life.
02:29Now, let's get started.
02:31It's started.
02:32SHINKEN FAMILY is KIZAKI.
02:34Thank you for waiting, I'm KIZAKI.
02:36Nice to meet you.
02:37Nice to meet you.
02:40They are guests.
02:41They are long-distance couple.
02:46I'm going to remember it, but I'm going to forget it.
02:49You should definitely write it down.
02:51I'm going to write it down.
02:53If you have any information, please write it down.
02:55If you have any information, please write it down.
03:00I often forget my name.
03:03I often forget my name.
03:05That's fast.
03:06What's your name?
03:08I often forget my name.
03:11When I think there are many sweets, I want to send a salty one.
03:17That's right.
03:18I want to send a sea urchin to the White Day.
03:21Sea urchin?
03:22Sea urchin is delicious.
03:23How do you send a sea urchin?
03:25How to send a sea urchin?
03:27I made a mistake in sending a sea urchin.
03:32I was visited by FUNQ.
03:34FUNQ is amazing.
03:36There are a lot of people in the evening market.
03:38Everyone is coming here to buy sweets.
03:42FUNQ is amazing.
03:43FUNQ Umeda is famous for its sweets.
03:51This time, FUNQ will provide you with a lot of sweets.
03:55This is a specialty of Kansai.
03:59First of all, I will introduce you to the people who are familiar with sweets.
04:04This is Mr. Katayama.
04:07This is Mr. TEMIYAGE.
04:09This is Mr. NAKAMURA.
04:15This is Mr. HATTORI.
04:17This is Mr. HATTORI.
04:23This is Mr. HATTORI.
04:26Mr. HATTORI is researching what will please Mr. Yasutomo.
04:37He is looking at the reaction of Mr. Yasutomo.
04:39He is researching Mr. Yasutomo's condition.
04:46This is the fifth sweet.
04:48This is a popular cream stew.
04:50This is a popular cream stew.
04:55This is popular.
04:59This is a popular cream stew.
05:05What is this?
05:08Is this a Hokkaido cream stew?
05:12This is a curry bread with cream stew inside.
05:17This is very popular.
05:22ABC Hattori's recommended cream stew, Hokkaido stew bread.
05:28House Chef and Hankyu collaborated.
05:31This is the only one.
05:32Hattori-san, can you teach me?
05:33That house's.
05:34That house's.
05:35That house's.
05:37Almond curry bread.
05:38Yes, yes, yes.
05:39There's also potato curry bread.
05:41Hankyu limited?
05:43Hankyu and House collaborated.
05:45All over the country?
05:46Yes, all over the country.
05:47It's better to be bigger.
05:49Yes, I really didn't know.
05:52Usually, it's curry bread day at a curry bread shop,
05:56but for a limited time until March,
05:59cream stew bread is on sale.
06:02It's a limited edition, so people will be happy.
06:05I'm glad.
06:06Wow, amazing.
06:07It's true that there aren't many stew breads.
06:09There are a lot of curry breads.
06:11Here's your cream stew bread.
06:14Thank you very much.
06:15It's really thick.
06:19Amazing.
06:22There's a lot of butter.
06:25Thank you for the food.
06:29It's good.
06:32It's crispy.
06:34It's good.
06:35It's thick.
06:36The bread isn't too thick.
06:38The taste of the stew blends well with the bread.
06:43Inside the thin dough with a chewy texture of tapioca flour,
06:47there are a lot of ingredients that give it a presence.
06:52In the evening, when you're hungry,
06:54you can take it to the store.
06:56It's perfect for the gathering of relatives and mothers with big children.
06:59It's an arrangement of flavors that everyone has eaten,
07:02so it's also a source of conversation.
07:05I see.
07:07Hattori left it in the dressing room last time.
07:11He likes this curry bread,
07:14so I think Hattori left the stew in the dressing room.
07:18Amazing.
07:19When I opened it, there was a sticker on it.
07:21It said,
07:23I was surprised.
07:25I thought there was sugar in it,
07:27but when I ate it, I was surprised.
07:29Because it's famous.
07:31And it was delicious.
07:34If you take it to a party where children gather,
07:37you'll be delighted.
07:39Mr. Onishi, the owner of Tenkakuji.
07:41Welcome.
07:42It's amazing.
07:43Thank you very much.
07:44Mr. Hattori's recommendation is Kata roast char siu.
07:47Which one is it?
07:48Here it is.
07:49This one?
07:51Miyazaki brand pork.
07:53We also sell it exclusively at Umeda.
07:56Exclusively?
07:57Yes.
07:58Exclusively is good.
08:00Miyazaki brand pork exclusively at Umeda.
08:03Char siu of Miyami.
08:06It looks delicious.
08:07Kata roast, which has a soft texture of pork.
08:11Let's try it.
08:16It's delicious.
08:17Thank you very much.
08:19It's delicious.
08:22The fat is also delicious.
08:23That's right.
08:24Thank you very much.
08:25It's sweet.
08:27It's sweet because of the fat.
08:28That's right.
08:30Char siu tastes better when it's sweet.
08:33What's more?
08:34That's right.
08:35This is roasted beef of Ichibo.
08:37It's 100g.
08:39Luxurious.
08:41Ichibo of Uroge Wagyu and roast beef of MISUJI.
08:45They will be the main characters of the party.
08:53It's soft.
08:54It's even softer than grilled meat.
08:57It's refreshing.
09:00Next is a magazine that contains information about Kansai.
09:03It's a Kamakura specialty that is sold out desperately.
09:08Kamakura specialty?
09:10This is it.
09:11This is it.
09:13What is this?
09:14I know this.
09:15Do you know this?
09:16My family lives in Yokohama, so I often go to Kamakura.
09:20This is famous.
09:21This is famous.
09:22Which one?
09:23This is here.
09:24This is a representative product of Kansai.
09:27I know this.
09:28Thank you very much.
09:29This is very delicious.
09:30Thank you very much.
09:31Is this a specialty of Kamakura?
09:32This is a specialty of Kamakura.
09:33This is a specialty of Kamakura.
09:34Do you know this?
09:35I know this.
09:36This is a specialty of Kamakura.
09:38That's right.
09:39This is very delicious.
09:40This is cute.
09:41This is sold out.
09:43This is also popular today.
09:44This is often sold out around 12 o'clock.
09:47What time is this sold out?
09:49This is sold out from 10 o'clock.
09:51This is sold out in about 2 hours.
09:53That's right.
09:54I'm glad to hear that this was sold out early.
09:58Thank you very much.
10:00I have to look around.
10:03This is popular, so I can't look around.
10:07I can't go to the store I want to go to.
10:09I can't buy it because it looks delicious.
10:12That's right.
10:14I ate walnuts, which were already sold out on this day.
10:19This is cute.
10:20People who said this was sold out today will be angry.
10:24Thank you very much.
10:26This is sold out early.
10:31This is crispy and delicious.
10:35This cookie dough is moist.
10:40This has a strong flavor.
10:44What is this inside?
10:46This is homemade caramel.
10:50This is small but delicious.
10:52Thank you very much.
10:54This is rich.
10:56One of the points of this is that you can use it after eating it.
11:01That's right.
11:02This is cute.
11:04This goes well with accessories.
11:07This is perfect for a present.
11:09This is popular.
11:11I want to buy this at KANKAN.
11:14This is sold out at KANKAN.
11:16It's easy to carry.
11:18I don't want to run out of cookies.
11:20I ate this at KOHOSO.
11:23This is not sold at KANKAN.
11:24This is sold at catering.
11:28I want to buy this at KANKAN, so I have to buy it.
11:31I want to buy this at KANKAN.
11:34I have never seen this at KANKAN.
11:37There are things that are sold at KANKAN and things that are not sold at KANKAN.
11:40I don't want to buy this at KANKAN.
11:44HATTORI wants HANKYU to eat this.
11:48HATTORI said this.
11:51This is a limited item until January next year.
11:53This is a limited item until January next year.
11:56This is a limited item until January next year.
11:59This is fashionable.
12:01What is this?
12:03Is this MONBLAN?
12:05Is this MONBLAN?
12:08HATTORI likes MONBLAN very much this winter.
12:11MONBLAN is a famous store in Paris.
12:16The main store in Paris is COCO CHANEL.
12:20There is a store in HANKYU UMEDA.
12:22This is a limited item until January next year.
12:30This is delicious.
12:33This is chestnut.
12:35This is rich and delicious.
12:38This chestnut has a richer taste than chestnuts.
12:40This chestnut is made of French chestnuts.
12:42This chestnut is made of chestnut paste.
12:46This chestnut is fluffy and has a light taste.
12:48This chestnut has a lot of fresh cream.
12:50This looks delicious.
12:51This is a crispy baked meringue.
12:55The sweetness and texture of the three layers are balanced.
12:59This spreads in your mouth.
13:01This is very sweet.
13:03This is sticky and delicious.
13:06Thank you very much.
13:08This is delicious.
13:09According to HATTORI's additional information.
13:11There is also a chestnut paste that contains only the upper part of MONBLAN.
13:15This is chestnut paste.
13:17Is this chestnut cream?
13:19Is this chestnut cream?
13:21This is very good.
13:23HATTORI recommends chestnut cream.
13:26This chestnut cream contains only the upper part of MONBLAN.
13:31This is good.
13:32This is recommended to be eaten with bread or ice cream.
13:35This will last for about four months.
13:37You can enjoy the taste of Paris with a margin.
13:42This will last for about four months.
13:46If I have this, I will drink it when I have time.
13:50He travels from here to a restaurant that has been popular in Osaka.
13:56He recommends a ramen shop.
13:59This is a rich ramen that has been popular in ISE Jingu.
14:03This is a ramen that has been popular in ISE.
14:06Is this a ramen you are interested in?
14:12Is this a popular ramen in Japan?
14:15What should I do with Chinese?
14:18Ramen will grow.
14:20This is the shop.
14:22Yi Fu.
14:24This is amazing.
14:26There is a shop like this.
14:28This is a luxurious adult shop.
14:32I can't see the inside.
14:34This is amazing.
14:36What kind of door is this?
14:38There is no window.
14:40This is not a door.
14:42What kind of door is this?
14:44It's like this.
14:46There is no handle.
14:48This is heavy.
14:52This is amazing.
14:54This is the chef.
14:56Nice to meet you.
14:58This is the chef.
15:00This is amazing.
15:02This is cool.
15:04This is not an ordinary door.
15:06This is a limited edition.
15:08Yi Fu uses high-quality ingredients.
15:14This is a shop where you can enjoy a variety of seafood.
15:21I heard that there is ramen here.
15:25That's right.
15:28It's like this.
15:30That's the package.
15:32That's right.
15:34ICHIYOSHI NAKAMURA.
15:36This is the best FUKAHI RAMEN in ISE JINGU GEKU.
15:40This is a product that is honored by the god of food in ISE JINGU GEKU.
15:47According to the additional information of ICHIYOSHI NAKAMURA.
15:50Of the 28 items in ISE JINGU GEKU.
15:53Only Yi Fu uses Chinese food.
15:56That's amazing.
15:58I like Chinese food.
16:00The rest is Chinese food.
16:05This is precious.
16:07Can I eat this?
16:09Yes.
16:10I eat the food I was given at the store.
16:19This is FUKAHI RAMEN.
16:23This is amazing.
16:25This is amazing.
16:27You can boil the noodles.
16:29Can I eat this?
16:31That's right.
16:32Can I boil the noodles?
16:34Yes, you can just boil the noodles.
16:36This is very good.
16:41This looks delicious.
16:45He is eating with his mouth.
16:49This is delicious.
16:51This is very delicious.
16:52The umami of this ramen is mixed with the noodles.
16:56This is very good.
16:58This is made of shellfish and FUKAHI RAMEN.
17:01Please drink this well.
17:03This is a tip from ICHIYOSHI NAKAMURA.
17:05FUKAHI RAMEN has an impact.
17:07This is a story of ISE JINGU GEKU.
17:10If you are used to this, you can eat this as a substitute.
17:14You said that you should tell a story.
17:17That's right.
17:18This is not just ramen.
17:20This is not just ramen.
17:24This is ramen that has been preserved.
17:27I'm glad I'm wearing ramen clothes.
17:31What does that mean?
17:33Two ramen.
17:35If you make a reservation in advance, you can freeze other menus and take them home.
17:42Is that so?
17:44If you prioritize, you can enjoy the taste of the store.
17:47This is perfect for an adult home party.
17:50This is amazing.
17:52You can enjoy the taste of the store at home.
17:54This is the best.
17:58I eat this.
18:01This is delicious.
18:04I want to eat slowly.
18:06I forgot everything I said earlier.
18:09The last two people came to SOEMONCHO in SOUTH OSAKA.
18:14This is a specialty of SOEMONCHO that has a history of 150 years.
18:22150 years?
18:24This is amazing.
18:26Is this here?
18:28This is here.
18:30I've been here before.
18:32I've seen this sign before.
18:35I thought this was a red store.
18:37That's not true.
18:40Let's go in.
18:42It's hard to get in.
18:44Excuse me.
18:46I'm sorry.
18:49This store has been in business for 147 years.
18:56This is a sushi restaurant that is open until midnight.
19:02Is this a sushi restaurant?
19:04This is a sushi restaurant.
19:06I've been here before.
19:09I don't know what kind of sushi restaurant this is.
19:13This is a restaurant that many people know.
19:17This is a specialty of SOEMONCHO.
19:19This is KINCHAKU SUSHI.
19:22This is an egg.
19:24This is beautiful.
19:26Is this seaweed?
19:28This is kelp.
19:30This is a sushi restaurant that has been in business since the Meiji era.
19:32This is KINCHAKU SUSHI.
19:35This is cute.
19:36This is a sushi with seaweed and shiitake mushrooms.
19:38This is a sushi with shrimp and eel.
19:41This is an egg.
19:44This is beautiful.
19:45This is delicious.
19:46This is a sushi that is made after receiving an order.
19:50This is careful.
19:52This is gorgeous when the lid is opened.
19:54This is fun to look at.
19:57This is amazing.
20:00This is very cute.
20:03Thank you very much.
20:04Is this a table for waiting?
20:06We make sushi after receiving an order.
20:08We wait for that time.
20:10This is not a table for eating.
20:13This is a table for eating.
20:15This is a table for eating.
20:17This is big.
20:20This is heavy.
20:22This is sushi.
20:24This is good.
20:27This is delicious.
20:31What is this?
20:32I'm glad to receive this.
20:35This has a great impact.
20:37This contains green peas.
20:42This contains green peas.
20:44Children who don't like green peas can eat this.
20:51Do you like green peas?
20:53I'm not good at green peas.
20:55Did you think you could eat this?
20:57I thought I could eat this.
20:59This is not a project that makes you eat.
21:03This is a delivery for snacks and lunch.
21:06This is a souvenir for families who have already eaten.
21:10This is good.
21:12This is good.
21:14This is a house with a string.
21:18I can do this.
21:20This is the first sushi made by a man.
21:22He started a business in OZENJIOKU.
21:25This is a sushi made by a man.
21:28After the war, he was loved as an actor of Rakugo and Kabuki.
21:35I think you know the master.
21:37I miss him.
21:39I wonder if he knows me.
21:41A while ago, the master of Botan came to buy this.
21:43Oh, really?
21:46He knows the master.
21:47It's a souvenir when you go to see him.
21:49That's right.
21:50The master of Botan is around here.
21:52If you're lost, you can go here.
21:54Where did you take it, master?
21:57You can enter from here.
21:59We've learned a lot about Botan for a day.
22:02Yes, we have.
22:03This is the last place.
22:04Dotonbori?
22:05It's not even Glico in Dotonbori.
22:08What is this?
22:09This is the first time I've ever sat here.
22:11I don't usually sit here.
22:12This is the first time I've ever sat here.
22:14What is this?
22:15What is this?
22:16What is this?
22:17A paper bag.
22:18What?
22:19There was something like this at the end.
22:20Two people who worked hard to shoot for a day.
22:22A special Botan from Hattori of ABC.
22:25It's really heavy.
22:28It looks good.
22:29I didn't think Hattori could eat it here.
22:32Let's open it.
22:37It looks good.
22:38It's a great BGM.
22:40It looks good.
22:42What is it?
22:45I don't know what this is yet.
22:47I'm glad I don't know what this is yet.
22:50What is this?
22:51There are two courses.
22:53The milk boy received the Awagen Wayo.
22:59Is this from Awagen?
23:02It says Wayo.
23:03It's small. What is this?
23:05There are a lot of small things.
23:07There are a lot of things I don't know.
23:09What is this?
23:11There are almonds and nuts.
23:14It looks like a bean snack.
23:16It looks good.
23:18One by one, it was carefully packaged.
23:21It's a bean snack with almonds coated with caramel.
23:25It's a bean snack.
23:26It's sweet.
23:27Children can eat it, but adults can't eat it.
23:33It's delicious.
23:35Hattori.
23:37It's delicious.
23:40This is Wayo.
23:42It's either Wayo or Yogo.
23:44It's delicious.
23:46It goes well not only with tea and coffee, but also with whiskey and wine.
23:50It's delicious.
23:53From children to the elderly, no matter who you give it to, you will never miss it.
23:58This is the strongest Awagen Wayo.
24:01It's delicious.
24:02Children can eat it at a speed that's not surprising or grateful.
24:06It's delicious.
24:07It's a speed that breaks the course.
24:09This is how I felt when I received Awagen Wayo.
24:12I learned something good.
24:14I learned something good.
24:15I'll give this to Kusano-san, too.
24:18The road to becoming an adult continues.
24:24It's delicious.
24:25It's delicious.
24:26It's delicious.
24:27I'm glad.
24:28Did you have any questions?
24:30To be honest, all I could think of was stewed bread.
24:34But it was a limited edition.
24:35Stewed bread isn't that spicy.
24:37That's true.
24:38It's delicious.
24:39It's attractive.
24:40Stewed bread.
24:41I want to eat stewed bread.
24:43But there's bread, too.
24:44But when you eat stewed bread,
24:46What do you mean?
24:47There's bread, too.
24:48There's stewed bread in the bread.
24:49There are times when I want to eat stewed bread.
24:52Stewed bread isn't sold in stores.
24:55Only stewed bread?
24:56There aren't many stores that sell stewed bread.
24:58When I want to eat stewed bread, it's not there.
25:01I thought it was good.
25:03I thought it would come with bread.
25:06But don't you eat stewed bread with bread?
25:10I've never eaten anything other than stewed bread.
25:13I've never eaten anything other than stewed bread.
25:16Do you eat stewed bread with a spoon?
25:19That's vulgar.
25:21That's not vulgar.
25:22That's vulgar.
25:23That's not vulgar.
25:25TAKU HOUSE is successful!
25:27Yay!
25:29We're still filming together!
25:31Yay!
25:33Hello, I'm TAKU HOUSE, who fell into NSC.
25:36No, you didn't fall.
25:38I've fallen into NSC before.
25:40That's rare.
25:41That's rare.
25:42You definitely won't fall.
25:43That's right.
25:45Up until now, TAKU HOUSE has had many entertainers.
25:48The plan line Bakunosuke, who is good at DIY,
25:51has created a DIY project that makes it easy to live in comfort.
26:01In addition, TAKU HOUSE even built a popular aquarium.
26:07Cute.
26:09This is really fun.
26:10What does TAKU HOUSE want to create this time?
26:14This big beads cushion.
26:17Beads cushion?
26:19I want a big beads cushion.
26:21Something cute.
26:22Something like Yogi-bo?
26:23Yes, something like Yogi-bo.
26:25Well, Tagu-bo.
26:27What's that?
26:28Tagu-bo?
26:30Beads cushions are now on sale from various brands.
26:35It would be fun if I did it myself.
26:36Beads cushions can be used on sofas,
26:39and even on pillows.
26:42Beads cushions are now on sale across the country.
26:48This time, TAKU HOUSE will create an original Tagu-bo that is unique in the world.
26:54I want to make my house full of Tagu-bo.
26:57I want to make my house full of Tagu-bo.
26:58I want to make my house full of Tagu-bo.
26:59I want to make my house full of Tagu-bo.
27:00These three things are needed to make an original beads cushion.
27:06First, let's choose the fabric.
27:12Speaking of fabrics, this is the place.
27:15I see.
27:16Let's go.
27:17Let's go to Otsukaya.
27:19Otsukaya is the largest handmade store in Japan with more than 40,000 types of fabrics,
27:25ranging from inexpensive fabrics to high-end imported fabrics.
27:31First, let's look for the fabric we need.
27:36There are so many people.
27:37It's so busy.
27:39There are so many staff.
27:41Excuse me.
27:42Hello.
27:43Hello.
27:44I'm a suspicious person.
27:48There are so many people.
27:49Yes.
27:51There are so many people.
27:52There are so many people.
27:53There are so many people.
27:54The fabric is...
27:55The fabric is...
27:56The fabric is...
27:57Why are you eating?
27:59Suddenly, you're eating.
28:01The fabric is...
28:02The fabric is...
28:03In this era, eating is...
28:04It's good.
28:05It's good.
28:06It's good.
28:07It's good.
28:08It's good.
28:09This time, we want to make a big bead cushion.
28:12It's a big cushion.
28:13It's a big cushion.
28:14What kind of fabric is there?
28:15The fabric?
28:16The fabric?
28:17The bead cushion has a knit on the second floor.
28:20Knit?
28:21It's easy to stretch.
28:23The bead cushion is elastic, right?
28:27Yes.
28:28It's better to have the elasticity.
28:30Morita, you said the second floor.
28:33But a knit print...
28:35Yes.
28:37Right away, a knit...
28:39Not this one?
28:41This doesn't stretch.
28:42Oh, it stretches.
28:43Really.
28:44It really stretches.
28:46Let's find the inside first.
28:47Oh, it's a knit.
28:48Yes.
28:49What does it mean?
28:50The inside?
28:51The cushion's...
28:52The inside...
28:53You fold it in.
28:54I think there's a pattern on it.
28:55Yes, yes, yes.
28:57Inside and outside?
28:59First, there's a piece of cloth that wraps the beads.
29:05And then there's a piece of cloth that covers the beads.
29:09So basically, it's a double layer.
29:13First, inside, there's a piece of cloth that wraps the beads.
29:17It's like a surgery.
29:19It's like a DIY.
29:21Oh!
29:22This one has a quick-drying effect.
29:25A quick-drying effect?
29:26Yes, so it doesn't sweat.
29:28It doesn't sweat.
29:30It looks like it's going to scratch.
29:31This fabric selection is interesting.
29:34It's very elastic.
29:36It's more elastic than the previous one.
29:39For example?
29:40The previous one was like regular cheese,
29:43but this one is like mozzarella.
29:46For example?
29:47Mm-mm.
29:48Mm-mm!
29:50It looks good.
29:52Why don't you make the inside more flashy?
29:56What?
29:57I can't see the outside.
29:59Why don't you make it more flashy?
30:01It's a little more fashionable.
30:02I used to wear these kind of no-sleeves when I was in NSC.
30:05That's amazing.
30:08You're like Yumi Tsunenari.
30:11Personally, I like this kind of pattern.
30:13I knew it!
30:14Should we go with this?
30:15Should we go with this?
30:16Let's go with this.
30:17It looks good.
30:18It looks good.
30:19For now, let's go with this one.
30:21It's decided!
30:22Let's go with this one.
30:23Let's go with this one.
30:24Let's go with this one.
30:25The fabric that wraps around the beads is decided to be red.
30:31Next, they look for a fabric that will be the cover of the cushion.
30:35This one is good for touching the skin.
30:36That's right.
30:37Jagged knit.
30:39All of this is jagged knit?
30:43Yes, it's knit.
30:45What does that mean?
30:46It's made of thread.
30:48It's not printed, it's made of thread.
30:51I see.
30:52What should we do?
30:53The outside is important.
30:55That's right.
30:56Should we make it one color?
31:00Or should we make it two colors?
31:03I see.
31:04We can connect them.
31:05We can connect them.
31:07Huh?
31:08Persian carpet pattern?
31:10That's amazing.
31:12It's beautiful and vivid.
31:13It's cool.
31:14It's like a carpet.
31:15It's a little messy.
31:18We have to make it simple.
31:21This is cute.
31:22This is cute, too.
31:24I don't think there's anything like this.
31:27It's from Tomoyasu Hotei.
31:35Let's get excited and try it.
31:36This is cool.
31:39It's cool.
31:40It's true.
31:44Why did you say that?
31:46I don't have confidence.
31:48I can't hear you.
31:51It's terrible.
31:53The tag is unique in the world.
31:55Bakunosuke has been thinking about it for 15 minutes.
31:58What did he choose?
32:02I'll use this for the base.
32:04I'll use this for the base.
32:05I'll use this for the base.
32:06I'll use this for the base.
32:07I'll use this for the base.
32:08I'll use this for the base.
32:09I'll use this for the base.
32:10Surprisingly.
32:11Really?
32:12What do you think?
32:13What do you think?
32:14You're talking so loudly.
32:15You're talking so loudly.
32:16Is it okay?
32:17Is it okay?
32:18Let's go with this.
32:19The fabric inside the beads is a bright red pattern.
32:23To cover it,
32:25Tanaka uses the white fabric as an accent on the fixed pattern.
32:30I think it'll go well with it.
32:34The beads cushion is ready with the fabric.
32:37Next, the beads are needed to make it look like it's wrapped.
32:44Beads for cushions are also available at Otsukaya.
32:48You can buy them for 1,700 yen per kilo.
32:511,700 yen per kilo?
32:53That's a lot of money.
32:54That's a lot of money.
32:55This time, he'll use 1.5 kilos.
32:58That's a lot of money.
32:59This is going to be good.
33:01I'm looking forward to it.
33:03Right, Morita?
33:05Finally, it's time to sew the fabric together.
33:10But since they've never sewed before since elementary school,
33:15they went to a teacher.
33:18This time, they'll be working in the Embroidery Classroom.
33:22It's a classroom where professional craftsmen who have worked in clothing factories teach.
33:29It's great to have someone who can sew.
33:32I'm a teacher, too.
33:34Nice to meet you.
33:35Nice to meet you, too.
33:36I'm looking forward to working with you today.
33:39This is the fabric I want to use.
33:42What do you think of this fabric?
33:44It's a cute fabric. It's good.
33:46It's good, right?
33:47Actually, this is going to be inside.
33:51What?
33:53This is it, right?
33:54This is it, right?
33:55This is it.
33:56I'm relieved.
33:57I'm relieved.
33:58I want to cut this and this.
34:02I see. It's stylish.
34:04What should I start with?
34:07First of all, I'd like to cut the fabric to the size of the cushion.
34:14What do you use to cut?
34:18This is a rotary cutter.
34:21Rotary cutter.
34:22I've never heard of it.
34:23You can tell by looking at it, right?
34:25It's like cutting pizza.
34:28If you have a rotary cutter for sewing that you can buy at a 100-yen shop,
34:33it's like this.
34:35Wow, that's great.
34:37I want this.
34:38Can I have it?
34:40Rotary cutter.
34:41Can you show me again?
34:43Here we go.
34:44That's great.
34:47I'd like to see it again.
34:49Can I see it again?
34:51Is the speed like that?
34:52It's like this.
34:54I see.
34:55I'd like to see it again.
34:57Don't do it.
35:00Don't do it.
35:02I want to see it again.
35:07This time, he made a pillow-sized cushion with the hope of TAG.
35:11I'll cut it cleanly.
35:13It's a long pillow.
35:14I cut it.
35:15It's done.
35:17I can cut it pretty well.
35:19That's good.
35:20It's like that.
35:22What is this?
35:23That's good.
35:24It's very stylish.
35:25Now that we've finished cutting, let's start sewing.
35:29Let's do it.
35:31Sew a fastener to the fabric.
35:33Here's a tip to make sewing easier even for amateurs.
35:41When you sew this, you're probably looking at the needle, right?
35:46Yes.
35:47Actually, this is not good.
35:50Why?
35:51It's better not to look at the needle.
35:53Humans tend to look at the needle because they want to see something moving.
35:57But I didn't notice it because I was looking at the needle.
36:00I see.
36:01Then where should I look?
36:03Here.
36:05Can't you see it?
36:06You have to look here.
36:08So it's straight all the time.
36:10It's difficult.
36:11It's okay.
36:12It's okay.
36:13I'm scared.
36:14Stop.
36:15I'm scared.
36:16I'll do it again.
36:17I'm scared.
36:18I'm scared.
36:19I'm scared.
36:20Look here.
36:23It's slow.
36:25It's difficult.
36:26It's slow.
36:27It's slow.
36:28It's slow.
36:29It's slow.
36:30It's slow.
36:31It's slow.
36:32It's slow.
36:34But you're good at making things.
36:36It's cute.
36:37It's amazing.
36:38It's a fastener.
36:39It's good.
36:40It's good.
36:41It's straight.
36:42It's good that the teacher is here.
36:44If you sew it on the bag.
36:46If you sew it on the bag.
36:47Is it good?
36:48It's good.
36:51It's good.
36:52It's good.
36:53It's difficult to understand.
36:55It's a bag, so it's on the back.
37:00Is it done?
37:01It's cute.
37:02It's cool.
37:04Thank you, Mr. Toho.
37:05If you sew the fastener.
37:10It's really good.
37:11It's perfect for BGM.
37:12It's really good.
37:13It's cool.
37:14It's a style that you can't think of as a studio.
37:17This is the studio S-BOW.
37:19Next.
37:20This is the base.
37:22This is the front.
37:23This is the most important part.
37:27Sew a white fabric based on a fixed pattern.
37:33It's done.
37:37It's good.
37:39It's beautiful.
37:40It's good.
37:41The design is good.
37:44I'm glad.
37:45It's really good.
37:46It's good.
37:48Put beads in the fabric bag.
37:51It's difficult.
37:52If you have something like this, it's easy to put it in without spilling.
37:56How do you put it in?
37:58If you do that, it will scatter.
38:00It's dangerous.
38:01It's such a delicate picture.
38:03Wait a minute.
38:04It's really amazing.
38:05But how do you put it in?
38:06It's amazing.
38:07It's in.
38:08It's in.
38:09I think there's a limit to that.
38:12Slowly.
38:14Tug.
38:15Tug.
38:16Tug.
38:17Tug.
38:18Tug.
38:19Tug.
38:20Tug.
38:21Tug.
38:22It's true.
38:23That's impossible.
38:24That's impossible.
38:25You can't put it in at the same time as you pull it out.
38:27This is good.
38:29This is amazing.
38:30This is amazing.
38:31I didn't think this was the base.
38:35All you have to do is fold the hem.
38:37Finally.
38:39This is innovative.
38:42Now, the tugboat is complete.
38:48It's cute.
38:51The tugboat was completed in just two hours from the cut of the fabric.
38:56It's 130 centimeters long and is big enough.
38:59With the white fabric as an accent,
39:01a one-of-a-kind bead cushion was completed.
39:07It's good.
39:09Now that it's complete, let's go put it in the house.
39:11Hey, are you going to that house again?
39:13I've decided where I want to put it.
39:15He keeps asking me to put it in the house.
39:19And so, Tug's home is brought home.
39:23Come on in.
39:24You can put it wherever you want.
39:26There's no sofa.
39:28Wow, it's been a while since I've seen a camera.
39:33It's been a while since I've seen a cushion.
39:35It moves, right?
39:36It's been used a lot.
39:37You didn't put it in the bedroom, did you?
39:40I didn't put it in the bedroom.
39:42Why?
39:43Because it sticks out a lot.
39:45After I wake up, I put it here.
39:47Then, it moves.
39:49You put it in the bedroom, too.
39:50It's too far.
39:53So, I put it here.
39:54It's like this.
39:58This is one of a kind.
40:01It's an original cushion.
40:03It's a tugboat.
40:05Now, Bakunosuke's turn.
40:08If I put what I'm thinking of here,
40:13I think I can make my juniors buy it.
40:16What are you thinking of?
40:18I think I can make them buy it even more.
40:22In order to make Tug's home more fulfilling,
40:25Bakunosuke has prepared a present.
40:29What is it?
40:34Light, please.
40:38What is it?
40:39It's amazing.
40:42It's a neon light.
40:45It's like a neon sign.
40:47It's not a real one.
40:49It's a neon tube.
40:50It's cool.
40:52You can use it as a USB.
40:55It's amazing.
40:56When my juniors come to my house,
40:58they say,
40:59It's like a neon light.
41:01It's a Christmas color.
41:05It's cool.
41:09It's the only one in the world.
41:11He made a relaxing space with an original tugboat
41:15and made a neon sign that colors the room.
41:18Now, he can make Tug's home more fulfilling.
41:22The neon sign on the tugboat is quite small.
41:25Do you think you can live comfortably with this?
41:28It's a perfect score.
41:30150 points!
41:35If you practice tugboat,
41:38you can make a present for Tugboat.
41:43But Tugboat can't put the bass alone.
41:47It's too small.
41:50But you can make it with your favorite fabric.
41:52It's a good fabric shop.
41:53That's right.
41:54Tugboat is a good fabric shop.
41:57By the way, there was a lot of fabric left over.
42:00With the leftover fabric,
42:02Bakunosuke and Tug made their favorite things.
42:10Bakunosuke made a red tank top.
42:15The one on top is a fixed-pattern bikini.
42:18That's what Tug made.
42:20Bikinis are popular this year.
42:23G-Dragon has been using it for a long time.
42:26G-Dragon has been using it for a long time.
42:31What do you think of long-coats?
42:32Do you think they are cool?
42:34To be honest, I think all of them are cool.
42:39All of them?
42:42What do you mean by cool?
42:43What do you mean by cool?
42:45What do you mean by cool?
42:46What do you mean by cool?
42:47What do you mean by cool?
42:49I don't think Lee is out of fashion.
42:53I think he is doing something cool.
42:58I heard that when Moriyama was in a drama,
43:04he was in charge of that.
43:08What was it?
43:10I don't remember.
43:13I thought Lee was cool.
43:16I thought Lee was cool.
43:19I'm sorry for my mistake.
43:21I understand how you feel.
43:24I was surprised at that time.
43:26I was surprised at that time.
43:28I'm sorry for my mistake.
43:29The content is not good.
43:30I'm sorry for my mistake.
43:32I'm sorry for my mistake.
43:33I was surprised.
43:34The content is not good.
43:35The content is not good.
43:372005 is the same as 2014.
43:402005 is the same as 2014.
43:42The nostalgic food that was posted on Kansai Walker is now
43:45It's popular.
43:47Tokyo Dome 53 Next Trip
43:52I'm scared.
43:56I'm scared.
44:17I'm scared.
44:18I'm scared.
44:19I'm scared.
44:20I'm scared.
44:21I'm scared.
44:22I'm scared.
44:23I'm scared.
44:24I'm scared.
44:25I'm scared.
44:26I'm scared.
44:27I'm scared.
44:28I'm scared.
44:29I'm scared.
44:30I'm scared.
44:31I'm scared.
44:32I'm scared.
44:33I'm scared.
44:34I'm scared.
44:35I'm scared.
44:36I'm scared.
44:37I'm scared.
44:38I'm scared.
44:39I'm scared.
44:40I'm scared.
44:41I'm scared.
44:42I'm scared.
44:43I'm scared.
44:44I'm scared.
44:45I'm scared.