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00:00:00I
00:00:02Don't know come on you, Machiva
00:00:05So Jonah no Nina's a car dice a cow
00:00:08asaichi good
00:00:11Hayao kiss the mother baby
00:00:14Ping room a no ho coco you are at a yoga
00:00:17It's a you took a gun in Tina, Oka
00:00:21So Kobe nice a Joe asaichi groom a no light and means
00:00:25Soようから併填までカウント c ランキングを作らさんたいへん行ったなぁ
00:00:31幼児ができるは最地グルメ
00:00:34オリグランプリ
00:00:39今回は朝市グルメの他にそうちょうだけ営業している市場グルメを含めた
00:00:45ハーチテンポがのビデート大阪まで
00:00:48まずはどこ
00:00:50Oh! Oh! Oh!
00:00:51Where is it?
00:00:52Kanagawa prefecture's southernmost Oiso town!
00:00:57The biggest Asaichi in Kanagawa prefecture!
00:01:01A huge Gotouchi!
00:01:05The Asaichi gourmet is here in Oiso,
00:01:09where it is held once a month.
00:01:12Oisoichi!
00:01:13Wow!
00:01:14There are more than 150 shops in the area.
00:01:21It's fun!
00:01:22Wow!
00:01:24More than 2,000 people visit the biggest Asaichi in Kanagawa prefecture every day.
00:01:30This is fun, starting in the morning.
00:01:32The biggest shop in Oiso!
00:01:38Wow, what a long line!
00:01:41This long line stands out.
00:01:44It's true.
00:01:45It's the biggest in Oiso.
00:01:47It's so long that I don't want to wait in line.
00:01:50The line is so long that you give up waiting in line.
00:01:55Do you come here often?
00:01:56Yes.
00:01:57About 100 times.
00:01:58100 times?
00:01:59You won't get tired of eating it 100 times.
00:02:03The line is long, and I can smell it.
00:02:06What is it?
00:02:07I'm going to drool.
00:02:09I'm going to drool.
00:02:11You can't stop drooling from the smell.
00:02:14What is it?
00:02:15What is it?
00:02:16The biggest Asaichi gourmet is open from the morning.
00:02:26Wow!
00:02:27It's amazing.
00:02:28From the morning?
00:02:29It's so big.
00:02:30Yes, it's over 10 centimeters high.
00:02:34It's a hamburger full of volume.
00:02:37It's amazing from the morning.
00:02:40Thick meat.
00:02:43Thick red cheddar cheese.
00:02:48The most popular burger with avocado on it.
00:02:52It's amazing.
00:02:53It's a burger with avocado and cheese.
00:02:55I want to eat it now.
00:02:57Fresh patty.
00:03:00It's a smash burger with a strong taste of meat.
00:03:05It's amazing.
00:03:07It's a salsa cheese burger with original salsa sauce.
00:03:14It's a pulled pork burger with long-boiled pork.
00:03:21There are 9 kinds of big hamburgers that are over 10 centimeters long.
00:03:29By adding toppings, you can also order a custom burger that you like.
00:03:37It's a smash burger with too much wildness.
00:03:41It's very popular on SNS.
00:03:44It's big.
00:03:46It's full of volume.
00:03:49I can't eat it at all.
00:03:51It's full.
00:03:52I can only eat bread.
00:03:54YASUDA BURGER, a hamburger restaurant specializing in food trucks, is popular with this huge hamburger.
00:04:09YASUDA BURGER, a hamburger restaurant specializing in food trucks, is run by the YASUDA family.
00:04:14The wife was amazing.
00:04:16The business hours are a little late in the morning.
00:04:20It's from 9 am to 2 pm.
00:04:24However, YASUDA BURGER fans are gathering in front of the YASUDA BURGER restaurant.
00:04:32It's still early in the morning.
00:04:33Isn't it heavy?
00:04:34It's okay.
00:04:36Do you eat hamburgers at 9 am?
00:04:38I do.
00:04:41How many people will be registered as YASUDA BURGER?
00:04:49YASUDA BURGER opened at 9 am.
00:04:51It's time to measure the number of people.
00:04:53One cheese and one avocado cheese.
00:04:57I'll have an avocado cheese.
00:04:59I'll have an avocado cheese.
00:05:06They cook 10 servings at the same time with two huge pans.
00:05:13YASUDA BURGER fans are looking forward to it.
00:05:17It's here.
00:05:19It's here.
00:05:21What is it?
00:05:23It's here.
00:05:25It looks delicious.
00:05:26This is soy sauce.
00:05:29They are drooling.
00:05:32They are eating hamburgers in front of them.
00:05:36They are eating hamburgers with lettuce.
00:05:41It looks delicious.
00:05:42Everyone is looking forward to the cooking scene of the hamburger.
00:05:46I'm looking forward to it.
00:05:48I'm looking forward to seeing the hamburger being cooked in front of me.
00:05:55It's beautiful.
00:05:56It's beautiful, isn't it?
00:05:57The plating is very attractive.
00:06:01It's gone.
00:06:02It's gone a little.
00:06:03It was just bread.
00:06:07It's delicious.
00:06:08It's freshly made in front of me.
00:06:11It's good to eat it outside.
00:06:15They are looking forward to it.
00:06:18They spread the mat on the grass.
00:06:21It's a blue sky.
00:06:23They can enjoy a picnic with their family.
00:06:27The YASUDA BURGER they eat here is also special.
00:06:32This is good.
00:06:35It's perfect because it's warm today.
00:06:37They are attracted by the delicious smell of the show-up kitchen car.
00:06:43The number of people is 51 in an hour.
00:06:50It's amazing that the number of people is 50 in an hour.
00:06:53What is the biggest feature of YASUDA BURGER that everyone wants to eat?
00:06:58It's very meaty.
00:07:00The patty is hand-chopped.
00:07:03It's hand-chopped.
00:07:06The patty is hand-chopped because it has a strong red color and is very meaty.
00:07:13The patty has a voluminous texture.
00:07:19It's a patty that you can't get tired of.
00:07:23Of course, they are also particular about grilling.
00:07:30I made a mistake.
00:07:31Did you make a mistake?
00:07:32I made a mistake.
00:07:35What did you make a mistake?
00:07:36This is not good.
00:07:40The fire is too strong.
00:07:42If the fire is too strong, the patty will be hard.
00:07:45If I think this is not good, I will re-grill it.
00:07:50They don't offer anything that they don't agree with.
00:07:55Sometimes their passion is directed at their family.
00:07:59Master.
00:08:01Don't leave it like that.
00:08:03The back of the patty will burn.
00:08:05Don't teach me how to do this.
00:08:07The buns will fall apart.
00:08:09It's not good at all.
00:08:10It's not good at all.
00:08:12Don't worry about it.
00:08:13Don't worry about it.
00:08:14I can do it.
00:08:15You burned three pieces of the patty.
00:08:19Don't worry about it.
00:08:21You said it was tough.
00:08:23I know I'm not good.
00:08:26I want to do what I want to do.
00:08:30I will do my best.
00:08:32You are cool.
00:08:34It's time for lunch.
00:08:37The first passenger is also in a hurry.
00:08:40Are you still busy?
00:08:42There are always 20 people waiting in line.
00:08:46What did you order?
00:08:48Avocado cheeseburger.
00:08:50Double thick beef with soy sauce.
00:08:54Do you eat alone?
00:08:55I eat two.
00:08:58He eats two burgers of this size.
00:09:02I eat it once a month.
00:09:04I won't be hungry until tomorrow.
00:09:06It's delicious.
00:09:09He is very satisfied with eating two burgers.
00:09:13He is very satisfied with eating two burgers.
00:09:17I haven't bought it yet.
00:09:19I want to buy one more.
00:09:21It's the second time.
00:09:25Is it the same?
00:09:27It's the same.
00:09:30Is it the same?
00:09:32Is it the same?
00:09:35It's the same.
00:09:39It's more than 2,000 calories.
00:09:42He ate the third burger.
00:09:45I eat the biggest one.
00:09:47I eat the biggest one.
00:09:50What did he order?
00:09:54I eat one burger.
00:09:56I eat one burger.
00:09:58It's thick.
00:10:00I eat two burgers.
00:10:02This is normal.
00:10:04I eat this.
00:10:06This is amazing.
00:10:08This is amazing.
00:10:12This is amazing.
00:10:17I have never seen this before.
00:10:20This is amazing.
00:10:21I forgot to take a picture.
00:10:25This is very heavy.
00:10:28This is 12 cm in height.
00:10:30This is 600 grams.
00:10:33This is a very heavy hamburger.
00:10:37This is 600 grams.
00:10:41This is a hamburger.
00:10:44This is the best.
00:10:47Even after lunch time, the line is still long.
00:10:52However, something unexpected happens.
00:10:57What is it?
00:10:59There is not enough food.
00:11:03There are two more burgers.
00:11:07YASUDA BURGER is about to close at 2 o'clock.
00:11:15How many people are there?
00:11:17There were 50 people in an hour.
00:11:19There were more than 100 people.
00:11:24There are 160 people.
00:11:26Where is the place to break this record?
00:11:30Where is the next place?
00:11:35This is KUIDAORE.
00:11:40This is the largest Asaichi in the south of Osaka.
00:11:43This is very cheap.
00:11:50There is an Asaichi gourmet.
00:11:54There is a fishing spot and a restaurant about 100 meters in length.
00:12:00This is in front of the Kansai International Airport.
00:12:04This is the Asaichi in the south of Osaka.
00:12:09This is a fresh fish.
00:12:15This is a freshly fried Karaage.
00:12:19This is an eel KABAYAKI.
00:12:24Thank you very much.
00:12:27This is a famous Osaka dish, DOTE-YAKI.
00:12:30This is DOTE-YAKI.
00:12:34This is an Asaichi-only restaurant.
00:12:37This is a paradise of food.
00:12:40This is an Asaichi-only restaurant.
00:12:44This is the most popular restaurant.
00:12:52It's still early in the morning.
00:12:57This is an Asaichi-only restaurant.
00:13:02What are the customers looking for?
00:13:05This is a very famous dish.
00:13:07This is a crispy dish.
00:13:10This is a dish with a little fat.
00:13:12This is an eel dish.
00:13:16Is this more delicious than eel?
00:13:20I eat this every week for about 5 years.
00:13:24I eat this every week for about 5 years.
00:13:26I can only say that this is delicious.
00:13:28This is a taste that makes you want to come here for 5 years.
00:13:33This is an eel tempura.
00:13:36This is the best eel tempura.
00:13:38This is the soul food of Osaka people.
00:13:42This is YAMAMORI EEL TEMPURA.
00:13:45TAJIRI FISH PARK is famous for natural eels.
00:13:54Natural eels can be eaten with freshly fried tempura.
00:14:02I want to eat this.
00:14:05This is a big eel.
00:14:07This is a big eel.
00:14:10This is the best.
00:14:12This is a big eel.
00:14:16This is a big eel.
00:14:22This is a natural eel that costs 1,500 yen at a restaurant in Tokyo.
00:14:28How much is this?
00:14:30This is 650 yen.
00:14:32This is cheap.
00:14:34If this was sold at a bar, it would be twice as expensive.
00:14:38Natural eel tempura costs 650 yen.
00:14:43This is a very cheap price.
00:14:48I can't eat this because it's early in the morning.
00:14:51TAJIRI FISH PARK is open from 7 a.m. to 12 p.m.
00:14:58The current number of customers is 160.
00:15:01How many customers are there?
00:15:05How many people are there?
00:15:07160 is a lot of people.
00:15:09It's 6 a.m. on the first day of the morning.
00:15:14The restaurant is preparing for the opening.
00:15:18Good morning.
00:15:22Do you start cooking at this time?
00:15:24Yes, we start cooking at this time.
00:15:26We start cooking at 7 a.m.
00:15:29What are you doing now?
00:15:31I'm frying tempura.
00:15:33That's right.
00:15:35This is my specialty.
00:15:38I don't do anything else.
00:15:40Tempura is my life.
00:15:42I put a lot of flavor in this.
00:15:44Is this a soup stock?
00:15:46This is my business image.
00:15:48That's right.
00:15:52The taste of natural eel depends on the batter.
00:15:57This is a tempura batter made by the owner himself.
00:16:01Are you ready?
00:16:03I'm almost ready.
00:16:05I'm waiting for customers.
00:16:07It's 10 minutes before the opening.
00:16:10There are already customers waiting in front of the restaurant.
00:16:15I think the number of customers will exceed.
00:16:17I'm looking forward to coming here.
00:16:19We leave at 5.30 a.m.
00:16:21It's a little far from here.
00:16:24That's right. It took three hours.
00:16:26I want to come here once.
00:16:28There are a lot of customers.
00:16:30That's right.
00:16:33Did you put everything in?
00:16:36Here you go.
00:16:38The restaurant opens at 7 a.m.
00:16:42I'll put the eel in.
00:16:44I'll put the eel in.
00:16:45I'll put the eel in.
00:16:47I'll put the eel in.
00:16:49It's a fast operation.
00:16:55It's hot in summer.
00:16:57It's hot in summer.
00:16:59I'm glad it's freshly fried.
00:17:02In addition, tempura is usually made with TENTSUYU.
00:17:07I'm confident in the natural eel.
00:17:09I will compete only with green onions and soy sauce.
00:17:14I'll put green onions and soy sauce on the eel.
00:17:17It's not TENTSUYU, it's soy sauce.
00:17:19That's good.
00:17:23I can't stop.
00:17:25That's fast.
00:17:27The restaurant opens at 7 a.m. and there are 38 people.
00:17:30It's a fast operation.
00:17:36This is very delicious.
00:17:41The outside is crispy and the inside is fluffy.
00:17:44I want to taste the crispy eel.
00:17:47If most people buy it, they will eat it right away.
00:17:51I'm glad.
00:17:52The eat-in space is always full.
00:17:55This is the most recommended way to eat this eel.
00:18:00This is a natural eel that you can eat while feeling the wind of the sea.
00:18:07This is very delicious.
00:18:11It's a Sunday morning in TAJIRI.
00:18:18This is delicious.
00:18:20The restaurant opens at 8 a.m. and there are 83 people.
00:18:26It's a fast operation.
00:18:29Among the people in the queue, there is a customer like this.
00:18:34I go to the same nursery school as HAMAI.
00:18:38I go to the same nursery school as TOYOTA.
00:18:43Do you remember HAMAI?
00:18:45What is your name?
00:18:47If you ask me my name, I'll know.
00:18:49Are you my classmate?
00:18:52You left a mystery.
00:18:56This is 650 yen.
00:18:57Do you think this is cheap?
00:19:00The price is 650 yen for one meal.
00:19:05The secret is that the owner is cheap, so the eel is cheap.
00:19:11Please answer.
00:19:15This is a 10 second quiz.
00:19:16The reason is that the eel is cheap.
00:19:20The owner is cheap, so the eel is cheap.
00:19:26The correct answer is.
00:19:28Where does the eel come from?
00:19:31The eel I caught by myself.
00:19:34Is the owner a fisherman?
00:19:38The correct answer is that the owner is a fisherman.
00:19:43The owner is a fisherman.
00:19:44This is a natural eel caught by his son.
00:19:50So it's cheap.
00:19:52This is the eel I caught on Sunday.
00:19:57The eel he caught is in good condition.
00:20:04Furthermore.
00:20:07I remove the bones and only use the meat.
00:20:10This is a good eel.
00:20:12This is a popular product, so I will do my best.
00:20:16This is very beautiful.
00:20:17The owner of this eel is himself.
00:20:20This is a skillful process unique to the 30-year-old eel.
00:20:25This is cool.
00:20:26This is a one-time business.
00:20:30The price of this eel is 650 yen.
00:20:35I want to eat this eel deliciously.
00:20:39I cook this eel by myself.
00:20:45At 11 o'clock in the morning.
00:20:47There are many customers.
00:20:50This is the busiest time of the day.
00:20:54Thank you very much.
00:20:58This is a good sound.
00:21:01This is a good sound.
00:21:06Who are you?
00:21:08This is a customer.
00:21:09This is a tempura of eel.
00:21:15This is more than 160 people.
00:21:21I'm in Kansai, so I want to go to this restaurant.
00:21:26This hamburger looks delicious.
00:21:28There are so many kinds of hamburgers.
00:21:31I'm worried about my classmates.
00:21:34I want to concentrate on my VTR.
00:21:37Who is this?
00:21:38This is SHINYA.
00:21:39This is SHINYA TSUJIKUBO.
00:21:42What information do you have?
00:21:44This is SHINYA TSUJIKUBO.
00:21:46This is amazing.
00:21:49This is the same as the police station.
00:21:51I went back to the police station.
00:21:53There was SHINYA who was playing dodgeball.
00:21:57This is SHINYA TSUJIKUBO.
00:22:00There are 160 people in the first place.
00:22:02What is the result of this eel tempura?
00:22:05How is it?
00:22:07This is a good result.
00:22:10I will announce the results one by one.
00:22:14I remember MILLION GOD.
00:22:20This is overwhelming.
00:22:22There are 11 people.
00:22:25This is a dial system.
00:22:30This is a voice.
00:22:33This is too long.
00:22:37What's going on?
00:22:38This is a record of 311 people.
00:22:41This is a new record.
00:22:44The first place is eel tempura.
00:22:50Next.
00:22:52Where is this?
00:22:53This is SHIZUOKA.
00:22:55This is a fish town on the Surugawa River.
00:22:58This is SHIZUOKA YAIZUSHI.
00:23:00This is the strongest breakfast in YOKOMACHI.
00:23:03This is a lot of noodles.
00:23:07This is all fish.
00:23:10I eat this.
00:23:14This looks delicious.
00:23:15I want to eat this.
00:23:17I found a very good restaurant.
00:23:31I want to eat this the most.
00:23:35This is really delicious.
00:23:36This will be a snack.
00:23:41I heard a rumor.
00:23:44There are a lot of people.
00:23:50There are a lot of people.
00:23:54It's still before 7 a.m., but there are a lot of people.
00:23:59Why are there so many people?
00:24:01This is a restaurant that only exists in YAIZU.
00:24:03Only in YAIZU?
00:24:07How do you feel?
00:24:09I'm happy.
00:24:11I was impressed.
00:24:13This is a restaurant that makes YAIZU exciting.
00:24:18This is a fish town called YAIZUSHI.
00:24:24This is a restaurant where you can eat a variety of breakfast.
00:24:32I eat this.
00:24:36There are a lot of people.
00:24:42This is a restaurant that opens from 7 a.m. to 7 p.m.
00:24:46There are 311 people in this restaurant.
00:24:50How many people are there?
00:24:58This restaurant opens from 7 a.m. to 7 p.m.
00:25:09This is a restaurant that opens from 7 a.m. to 7 p.m.
00:25:14This is a restaurant that sells UDON.
00:25:17This is KATSUO BUSHI.
00:25:26This is beautiful.
00:25:28This is absolutely delicious.
00:25:31This restaurant has a lot of KATSUO BUSHI.
00:25:39This is KATSUO BUSHI.
00:25:41This is KATSUO BUSHI.
00:25:46This is KATSUO BUSHI.
00:25:51This smells good.
00:25:54This is KATSUO BUSHI.
00:26:04This looks delicious.
00:26:07KATSUO BUSHI smells good.
00:26:10This is different from what I usually eat.
00:26:16YAIZU is famous for KATSUO BUSHI.
00:26:22YAIZU is famous for KATSUO BUSHI.
00:26:30This is the origin of KATSUO BUSHI.
00:26:38This is a restaurant that sells YAIZU BUSHI UDON.
00:26:44KATSUO BUSHI is YAIZU's specialty.
00:26:48KATSUO BUSHI is YAIZU's specialty.
00:26:56KATSUO BUSHI is YAIZU's soul food.
00:27:00Customers get up early.
00:27:04The restaurant is open for 1 hour.
00:27:10There are 52 people in the morning.
00:27:16There are many people outside.
00:27:19I got up early in the morning and came here.
00:27:22I can eat a lot of food in the morning.
00:27:28This looks delicious.
00:27:31This has a strong taste of soy sauce.
00:27:34This is KATSUO BUSHI's soup stock.
00:27:38This has a strong taste of soup stock.
00:27:40HIDEN's soup has a secret recipe.
00:27:49Udon has a lot of soup.
00:27:53This is the soup stock and soy sauce.
00:27:59UDON has a special soy sauce.
00:28:04This is the soup stock and soy sauce.
00:28:09This makes the taste of KATSUO BUSHI stronger.
00:28:14This is very beautiful.
00:28:17I don't want to waste this.
00:28:21There is a secret recipe.
00:28:26This is KATSUO BUSHI rice.
00:28:30I want to eat this.
00:28:33This is free.
00:28:38Is this free?
00:28:41KATSUO BUSHI rice is free until 9.45 a.m. on weekdays.
00:28:48I want to eat this.
00:28:50This is a secret recipe.
00:28:56Freshly cut KATSUO BUSHI is very delicious.
00:28:59I eat this every time.
00:29:03This is free.
00:29:07This is a great service.
00:29:10Eggs are free until 2 a.m.
00:29:20This looks delicious.
00:29:21I want to eat this the most.
00:29:23This is really delicious.
00:29:25I feel like I'm going crazy.
00:29:27However, there is something special about this free service.
00:29:35The eggs are frozen, so you can eat them for a long time.
00:29:43This is a quiz.
00:29:45YAMAUCHI-SAN, please answer this.
00:29:48I thought it was because there was a lot of stock.
00:29:53I made a mistake and ordered too much.
00:29:56I usually order one, but I ordered two.
00:29:59I got it.
00:30:02The eggs are frozen, so you can eat them for a long time.
00:30:08I don't understand this.
00:30:11What is the correct answer?
00:30:14There are boiled eggs and raw eggs.
00:30:18You can choose two of your favorite eggs.
00:30:23There are boiled eggs and raw eggs.
00:30:27You can choose two of your favorite eggs.
00:30:32So.
00:30:35This is delicious.
00:30:38This is delicious.
00:30:41This is the best.
00:30:44This is delicious.
00:30:47I see.
00:30:50You can eat this as it is.
00:30:52You can eat this as it is.
00:30:54This is well-ripened.
00:30:57This is like sukiyaki.
00:31:05Depending on your preference, you can eat this infinitely.
00:31:09This is not infinite.
00:31:12This is infinite.
00:31:15This woman.
00:31:18This is bonito flakes.
00:31:20This is soy sauce.
00:31:22This is a free raw egg.
00:31:25There are various things.
00:31:30She put this in.
00:31:33This is bonito flakes.
00:31:36This is more delicious.
00:31:42This is the best.
00:31:44This is like breakfast at a hotel.
00:31:48There are many customers.
00:31:52It's time for lunch.
00:31:59This fork makes a good sound.
00:32:02This is sweet.
00:32:04Tempura is freshly fried.
00:32:09This is 100% tempura flour.
00:32:14This is burdock.
00:32:16This is cut into small pieces.
00:32:20This is 120 yen for three pieces.
00:32:36This is only 360 yen.
00:32:44After that, the number of customers continued to increase.
00:32:49This is KAKE UDON with bonito flakes.
00:32:53Will there be a record of more than 311 people?
00:33:00I think there will be a record.
00:33:03Until now, this was a take-out restaurant.
00:33:06This is an eat-in restaurant.
00:33:08I don't know how it will be.
00:33:11This looks interesting.
00:33:16There are 311 people in the first place.
00:33:18What is the result of KAKE UDON?
00:33:21I think this is a good game.
00:33:23The number of customers has started to increase.
00:33:26The first number is 8.
00:33:29The number of customers is also 8.
00:33:32I'm not fooled anymore.
00:33:35I'm training.
00:33:37It's new to go back to zero.
00:33:41The number of customers has exceeded 1.
00:33:43I think the number of customers has exceeded 1.
00:33:46I don't know yet.
00:33:49The number of customers has exceeded 188.
00:33:52The number of customers has not been updated.
00:33:55The first place is ANAGO TEMPURA.
00:33:59Next.
00:34:02Tokyo Tsukiji.
00:34:04King of Ichiba.
00:34:07Tokyo Tsukiji.
00:34:09Tsukiji has a long line.
00:34:12This is a hot restaurant.
00:34:16I can't see it at all.
00:34:18This is a tourist attraction in Tokyo.
00:34:21Tsukiji Outdoor Market.
00:34:25In 2018, the function of the wholesale market moved to TOYOSU.
00:34:32Here, Tsukiji Outdoor Market is crowded with restaurants.
00:34:36Fresh seafood and craftsmen gather here.
00:34:41This is a holy place of gourmet food.
00:34:44There are about 460 stores here.
00:34:50More than 10,000 people visit here every day.
00:34:53This is the largest outdoor market in Japan.
00:34:57This is the largest outdoor market in Japan.
00:35:01This is the largest outdoor market in Japan.
00:35:06Let's go there.
00:35:11This is a long line.
00:35:14This is a long line.
00:35:17It's 9 o'clock in the morning.
00:35:20What kind of food does she eat in the morning?
00:35:25I want to eat a lot of food.
00:35:28I want to eat a lot of food.
00:35:30You should open the time a little.
00:35:33Does she want to eat a lot of food?
00:35:36There are a lot of people.
00:35:38This is the best food in Tsukiji.
00:35:41This is the best food in Tsukiji.
00:35:44It's warm.
00:35:46It's warm.
00:35:49This is the best food in the morning.
00:35:55This is the best food in Tsukiji.
00:35:59This is a rice ball.
00:36:01This is not an ordinary rice ball.
00:36:04This is a variety of rice balls.
00:36:07This is a variety of rice balls.
00:36:11This is popular because it has a lot of variations.
00:36:16There are more than 40 kinds of rice balls.
00:36:21This is fun.
00:36:23This is a popular store with a lot of soft-boiled eggs.
00:36:30This is a rice ball with a savory taste.
00:36:35This is a rice ball with a savory taste.
00:36:39This is a rice ball with a savory taste.
00:36:41This is a rice ball with a savory taste.
00:36:46This looks delicious.
00:36:48What's wrong?
00:36:53This is the most popular food.
00:36:58This is a rice ball with a savory taste.
00:37:03This is a rice ball with a savory taste.
00:37:09This is a rice ball with a savory taste.
00:37:14This is a rice ball with a savory taste.
00:37:20This store has a lot of ingredients.
00:37:22This is a rice ball restaurant.
00:37:24Here in Marutoyo, there is a rice ball shop run by the Shinisei Fishing Store, which was established in 1954.
00:37:32That's why you can use a lot of fresh seafood.
00:37:38And...
00:37:45Yes, the rice balls in Marutoyo are warm.
00:37:50It's so fluffy.
00:37:52When you make it and serve it right away, it's warm, isn't it?
00:37:54And everyone says, it's warm.
00:37:57When I hear that, I say, it's freshly made.
00:38:00It's warm and it's freshly made.
00:38:03It's different from freshly made, right?
00:38:04It's different.
00:38:05Freshly made.
00:38:08You can eat hot rice balls.
00:38:14The opening hours are 7 a.m. to 2 p.m.
00:38:20Marutoyo's rice balls, which are called Yokozuna in Tsukiji, which is the best market in Japan,
00:38:28Can they break the record of 311 people?
00:38:35The rice balls are fast, too.
00:38:36It's called Tsukiji's Yokozuna.
00:38:39It's 6 a.m.
00:38:42Good morning.
00:38:47They start making rice balls at 7 a.m.
00:38:53The amount of rice they use is 175 kilograms a day.
00:38:59Freshly cooked rice.
00:39:03They make more than 1,000 rice balls a day without using machines.
00:39:09That's amazing.
00:39:11Then, 10 minutes before the opening, there's a crowd in front of the store.
00:39:18They're waiting.
00:39:19First, they line up 100 rice balls.
00:39:26It's finally open at 7 a.m.
00:39:29Can they break the record of one person?
00:39:33What is this?
00:39:39This is delicious.
00:39:40Is this rice ball?
00:39:41Yes, it is.
00:39:44There's eel, too.
00:39:45Let's go with eel.
00:39:47There's a lot of eel.
00:39:49Everyone is buying a lot.
00:39:52The rice balls are sold like they're flying.
00:39:56Then.
00:39:58Did you make anago?
00:39:59No, I didn't.
00:40:01I didn't make mackerel, either.
00:40:03They replenish what they sell.
00:40:07So, they always hold on to what they sell.
00:40:12In addition.
00:40:14What did you buy?
00:40:15Today, I bought a bomb.
00:40:19It looks delicious.
00:40:20The yolk is the best.
00:40:22The yolk is soft and delicious.
00:40:27It's warm.
00:40:28The bomb is ready.
00:40:31Did you make a bomb?
00:40:32No, I didn't.
00:40:33I didn't make a bomb.
00:40:35I'll make a bomb.
00:40:37It's dangerous if you only listen to the sound.
00:40:44There's a lot of tekan.
00:40:46Tekan?
00:40:47When you go to a convenience store, it hardens.
00:40:50But this is not the case.
00:40:51I see.
00:40:52This is the kindness of the person who made this rice ball.
00:40:56It's the kindness of the person who made this rice ball.
00:40:59It's like a rice ball made by an old lady.
00:41:01It has a gentle taste.
00:41:03This rice ball is made by a person.
00:41:06So, it's nostalgic.
00:41:08It's the same with my mother's food.
00:41:11I make it with love.
00:41:14After 10 o'clock in the morning.
00:41:19The number of foreign tourists is increasing.
00:41:24After 10 o'clock in the morning, the number of foreign tourists is increasing.
00:41:28Actually, it's because of this.
00:41:31After 10 o'clock in the morning?
00:41:32This is Matsushita.
00:41:34You understand, right?
00:41:35After 10 o'clock in the morning, the number of foreign tourists is increasing.
00:41:39Because everyone is tired.
00:41:42I see.
00:41:44I don't know.
00:41:45It depends on the time.
00:41:47The correct answer is.
00:41:49After 10 o'clock in the morning, the number of foreign tourists is increasing.
00:41:58This rice ball is delicious.
00:42:02I eat this.
00:42:08This is very delicious.
00:42:133 hours after opening.
00:42:15The amount of rice is more than 65 kilograms.
00:42:20It's hard to work.
00:42:22It's strange.
00:42:24It's strange.
00:42:26I'm fine.
00:42:28If I'm not fine, I can't work.
00:42:30But it's fun.
00:42:32I see.
00:42:33You don't have to work.
00:42:35No, no, no.
00:42:37I'm using my body.
00:42:39I'm working.
00:42:41I'm enjoying myself.
00:42:44Are you enjoying yourself?
00:42:48What is that?
00:42:49What is that T-shirt?
00:42:51It's EX-AID.
00:42:52It's the third generation.
00:42:53Is that so?
00:42:55It's expensive.
00:42:58The price of rice balls is expensive.
00:43:01As time goes by, the number of foreign tourists is increasing.
00:43:07This is more than I imagined.
00:43:10This is amazing.
00:43:12This is from all over the world.
00:43:15And.
00:43:16I'm waiting for the tuna to come out.
00:43:18Tuna?
00:43:19Tuna roll.
00:43:22Tuna roll?
00:43:25The number of foreign tourists is increasing.
00:43:30The number of foreign tourists is increasing.
00:43:33After this, it's unusual.
00:43:35It's the world of Asaichi Gourmet.
00:43:37I'm full, so I want to eat more.
00:43:41I didn't know that.
00:43:42The number of foreign tourists is increasing.
00:43:45And.
00:43:46I'm waiting for the tuna to come out.
00:43:48Tuna roll.
00:43:50Tuna roll?
00:43:51Tuna roll.
00:43:54Tuna roll?
00:43:56I saw it on the Internet.
00:43:58The volume of the tuna roll was amazing.
00:44:00I often see it on Instagram.
00:44:02This tuna roll is popular on SNS.
00:44:08This is a popular product that sells out quickly.
00:44:12The secret to its deliciousness is to wrap it with thick red meat and green onion.
00:44:19Of course, this tuna is fresh, so it's very fresh.
00:44:26This is a big tuna roll.
00:44:29This is a big tuna roll.
00:44:32After this, the line of tuna rolls continues to increase.
00:44:39Will the number of foreign tourists exceed 311?
00:44:48I think the number of foreign tourists is over 311.
00:44:51I think the number of foreign tourists is over 311.
00:44:53The number of foreign tourists is over 311.
00:44:56There is a possibility of becoming a champion.
00:44:59This is a simple problem.
00:45:01The service is as good as SHINSO KAITEN.
00:45:07What is the result of TOKYO TSUKIJI ONIGIRI?
00:45:10TSUKIJI is fighting.
00:45:13The number of foreign tourists is over 311.
00:45:15The number of foreign tourists is over 311.
00:45:17The number of foreign tourists is over 311.
00:45:19The number of foreign tourists is over 311.
00:45:23The number of foreign tourists is over 311.
00:45:29The number of foreign tourists is still rising.
00:45:32The number of foreign tourists is still rising.
00:45:35The number of foreign tourists is still rising.
00:45:39In addition, the number of foreign tourists is 834.
00:45:42This is a great record.
00:45:46The order of the longest records is ONIGIRI and MARUTOYO.
00:45:50Wow, that's amazing!
00:45:52Matsushita-san would eat something like this.
00:45:54Tuna?
00:45:58She's a native.
00:46:00Matsushita-san is a native.
00:46:02Next up is...
00:46:08Ibaraki!
00:46:10Tsuchiura City, Ibaraki Prefecture.
00:46:12Tsuchiura.
00:46:14Eat a whole ton of tuna.
00:46:16Tuna...
00:46:18Tuna...
00:46:20You eat it all?
00:46:22There's a speciality of tuna
00:46:24at Tsuchiura Uoichiba.
00:46:28There are fresh caught fish
00:46:30from all over the country.
00:46:32This is Tsuchiura's specialty.
00:46:34Welcome!
00:46:36We've been waiting for you.
00:46:38They're usually for business owners,
00:46:40but on Saturdays,
00:46:42they have a speciality for regular customers.
00:46:44It's so cheap,
00:46:46it's a huge success.
00:46:48If you buy it at a supermarket in Tokyo,
00:46:50it's 200 yen per fish.
00:46:52It's 30,000 yen.
00:46:54It's 10.6 yen.
00:46:56It's so cheap!
00:46:58It's so cheap!
00:47:00It's so cheap!
00:47:02It's really cheap.
00:47:04If you buy it at a supermarket
00:47:06in Kasugodai,
00:47:08it's 400 yen per fish.
00:47:12It's 200 yen per fish.
00:47:14In other words,
00:47:16it's 20 yen per fish.
00:47:18It's so cheap!
00:47:20Why?
00:47:22Is there any fish left over?
00:47:24Is there any fish left over?
00:47:26If you buy fresh fish
00:47:28at a supermarket,
00:47:30it's so cheap.
00:47:32It's at Tsuchiura Uoichiba.
00:47:34They have a long line.
00:47:36What's their specialty?
00:47:38Let's go to
00:47:40the famous restaurant.
00:47:42I want to go there.
00:47:44I want to go there.
00:47:46There's a long line.
00:47:48There's a long line.
00:47:50Even though it's 10 a.m.
00:47:52before lunch time,
00:47:54there's a long line
00:47:56of more than 60 people
00:47:58surrounding the restaurant.
00:48:00What's more...
00:48:02There's a lot of seats.
00:48:04It's very popular.
00:48:06There's a long line
00:48:08in the restaurant.
00:48:10It's good.
00:48:12Uoichiba Restaurant is located
00:48:14in front of Uoichiba Market.
00:48:16What's their specialty?
00:48:18I was shocked
00:48:20at the price.
00:48:22It's a theme park for sashimi.
00:48:24A theme park for sashimi.
00:48:26The quality is good
00:48:28and it's cheap.
00:48:30It's like Don Quixote of fish.
00:48:32Don Quixote of fish.
00:48:34It's so popular.
00:48:36It's so popular.
00:48:38What's their specialty?
00:48:40I can eat as much as I want.
00:48:42As much as you want?
00:48:44As much as you want?
00:48:46How much is it?
00:48:48It's 1,500 yen.
00:48:50He can eat as much as he wants
00:48:52for 1,500 yen.
00:48:58I can eat as much as I want
00:49:00for tuna, rice, miso soup,
00:49:02and salad.
00:49:04That's amazing.
00:49:06First,
00:49:08I'll order
00:49:10this set of 1,500 yen.
00:49:12When I finish eating this,
00:49:14I can eat
00:49:16the side dishes
00:49:18in the restaurant.
00:49:20I can eat
00:49:22fresh Tuna Kihada,
00:49:24Binchou Tuna,
00:49:26and Negitoro.
00:49:28I can eat
00:49:30as much as I want.
00:49:32You don't introduce the pickles.
00:49:34You don't introduce the pickles.
00:49:36What's more,
00:49:38he can eat
00:49:40as much as he wants.
00:49:42That's amazing.
00:49:44What's more,
00:49:46he can eat
00:49:48as much as he wants
00:49:50in this restaurant.
00:49:52What's more,
00:49:54he can eat
00:49:56as much as he wants
00:49:58in this restaurant.
00:50:00I can eat
00:50:02as much as I want
00:50:04in this restaurant.
00:50:06I can eat
00:50:08as much as I want
00:50:10in this restaurant.
00:50:12Is there time limit?
00:50:14No, there is no time limit.
00:50:16There is no time limit?
00:50:18That's amazing.
00:50:20Can I eat this forever?
00:50:22That's a big deal.
00:50:24He can eat
00:50:26as much as he wants
00:50:28in this restaurant
00:50:30The opening hours are from 6am to 2pm, 8 hours.
00:50:36The current number one is 834 people who eat onigiri on a monthly basis.
00:50:40Will they be able to surpass that number?
00:50:45And then...
00:50:53Please give me some rice.
00:50:56This is amazing.
00:51:00It's like they're on the battlefield.
00:51:05It's an unusual world where you can eat as much as you want from the morning.
00:51:10I want to go there.
00:51:12Let's witness this amazing day.
00:51:215.30am, 30 minutes before the opening.
00:51:25It's so early.
00:51:27People are already lining up.
00:51:29It's already 6am.
00:51:31People are still lining up in the middle of the night.
00:51:35They come around 2am.
00:51:37They've been waiting in the car for almost 3 hours.
00:51:43Are they sleeping?
00:51:45In the morning?
00:51:46Yes, in the morning.
00:51:48I wanted to be the first one to enter.
00:51:52It's still 5.30am.
00:51:54It's a better day than Disneyland.
00:52:005.50am, 5 minutes before the opening.
00:52:06It's 5.50am, 10 minutes earlier than planned.
00:52:08The restaurant is open.
00:52:11There are quite a lot of people.
00:52:12They opened early.
00:52:19I'm sure they're all tuna.
00:52:212, 3, 4, 5, 6.
00:52:28The only thing they're giving us is the entrance fee.
00:52:31It's only the entrance fee.
00:52:36Amazing.
00:52:38It's here.
00:52:39It's here.
00:52:41I'm going to eat this all day and eat the rest of it for dinner.
00:52:46I'm going to eat this for lunch.
00:52:51I'm going to eat this all day and eat the rest of it for dinner.
00:52:53I'm going to eat this all day and eat the rest of it for dinner.
00:52:55I'm going to eat this all day and eat the rest of it for dinner.
00:52:58It's so good.
00:53:00It's so good.
00:53:01After they finish eating their first meal, they go to the morning market.
00:53:07That's right.
00:53:10Isn't it too early?
00:53:12It's true.
00:53:13It hasn't even been 5 minutes since the opening.
00:53:15It's too early.
00:53:17It's too early.
00:53:20After only 5 minutes, they go to the first shop.
00:53:29It's good that they do this for us.
00:53:31It's good that they do this for us.
00:53:33It's good that they do this for us.
00:53:34There are all kinds of fish.
00:53:41It's here.
00:53:42It's cheap and you can eat a lot of sashimi.
00:53:46I'm happy.
00:53:47At 6.20 in the morning,
00:53:51there are a lot of people in the second shop.
00:53:54It's true.
00:53:55There are tuna with fat on it.
00:54:01It depends on the market, but if you're lucky, you can eat tuna with fat.
00:54:08It's 1,500 yen.
00:54:09What's more,
00:54:12I want to eat sashimi.
00:54:14They put a lot of food on the table.
00:54:16You can eat as much as you want.
00:54:18It's true.
00:54:19There are a lot of food,
00:54:21side dishes,
00:54:23rice,
00:54:24and salad.
00:54:25You can eat as much as you want.
00:54:28You can eat as much as you want without a time limit.
00:54:32The price is 1,500 yen.
00:54:36I'm free for the second week.
00:54:39If I finish it in one session, I'll still be able to eat.
00:54:43The shop is open for an hour.
00:54:48It's amazing.
00:54:53It's amazing.
00:54:56There are 105 people in the second shop.
00:54:59It's amazing.
00:55:00It's open for an hour.
00:55:01It's amazing.
00:55:02I don't think it's 7 in the morning.
00:55:05I think it's unusual.
00:55:08There are a lot of people since the morning.
00:55:12It's amazing.
00:55:17It's amazing.
00:55:19It's luxurious.
00:55:20It's 10,000 yen.
00:55:21It's 10,000 yen.
00:55:22Is it really delicious?
00:55:23Can you eat it?
00:55:24I can eat it.
00:55:25It's better than the tuna I often buy.
00:55:27It's better than the tuna I often buy.
00:55:29It's very fresh.
00:55:30It's very fresh.
00:55:31It's delicious.
00:55:32It's fresh, so I can eat as much as I want.
00:55:36The reason why people say it's delicious is because it's freshly cut.
00:55:41It's freshly cut.
00:55:42That's why it's delicious.
00:55:45This is a fresh tuna.
00:55:50It's 30kg.
00:55:51It's 30kg.
00:55:52Where did you buy it?
00:55:53I bought it at a store.
00:55:55I'm particular about fresh tuna.
00:55:59How many plates are there?
00:56:01There are about 200 plates.
00:56:03200 plates?
00:56:04Yes, 200 plates.
00:56:05That's a lot.
00:56:06There are a lot of people who can eat it.
00:56:09The secret to its deliciousness is a fresh tuna that has never been frozen.
00:56:14It's a free-range tuna, so it's very fresh.
00:56:18It's a free-range tuna, so it's very fresh.
00:56:23That's why it's hard to eat.
00:56:28This is the tuna I'm going to use today.
00:56:33How many tuna can you eat in a day?
00:56:36I can eat about 1 ton of tuna.
00:56:38I can eat about 1 ton of tuna in a day.
00:56:401 ton?
00:56:41He made his own route with fishermen from all over the country.
00:56:46By directly purchasing tuna, he can eat as much as he wants.
00:56:54Why did you start eating as much as you can?
00:56:56I started eating as much as I could about 25 years ago.
00:56:58At that time, I didn't want to eat as much as I could.
00:57:03That's why I started eating as much as I could.
00:57:08If I eat as much as I can four or five times, I think I can eat as much as I want.
00:57:13Did you want to quit eating as much as you can?
00:57:19There are a lot of people who can eat as much as they want.
00:57:23Why did you quit eating as much as you can?
00:57:25I feel like I've lost.
00:57:27Is that so?
00:57:29I feel like I've lost.
00:57:33That's your personality.
00:57:34That's right.
00:57:35And there is another secret.
00:57:41This is BIKKURI KAISEN DON.
00:57:43BIKKURI KAISEN DON?
00:57:46This is very luxurious.
00:57:47This is tuna.
00:57:50This is a special bowl with a lot of ingredients.
00:57:56This is cheap.
00:57:58In fact, there are more than 30 kinds of luxury menus.
00:58:06By using other menus, you can eat as much as you want.
00:58:15Even at 9 o'clock, the number of customers does not stop.
00:58:21How many people come to the store?
00:58:25The number of customers does not stop.
00:58:28Is this possible?
00:58:29Is this possible?
00:58:31The number of customers is quite large.
00:58:32There are 241 people.
00:58:36There are still a lot of people outside.
00:58:40There is no lunch time yet.
00:58:41Is this possible?
00:58:44Then.
00:58:46What are you doing now?
00:58:49I have to move the table from the entrance.
00:58:53The number of customers will increase from this time.
00:58:57That's right.
00:58:58The number of customers will increase from now on.
00:59:00Accordingly, the number of tables will increase by 15.
00:59:05There are a lot of gifts.
00:59:07Is this a gift?
00:59:08This is a gift.
00:59:09Customers and parents receive this.
00:59:13Is that so?
00:59:14I thought it would be better to give customers as much as they want.
00:59:21Is that so?
00:59:23Then.
00:59:24It's time for the store to open.
00:59:28At 11 o'clock in the morning.
00:59:30That's amazing.
00:59:33There are 467 people in the store.
00:59:38As lunch time approaches, there are many people who seem to eat.
00:59:45You look like you can eat a lot.
00:59:49Do you have a goal?
00:59:51My goal is to be popular.
00:59:55My goal is to be popular.
00:59:56My goal is to be popular.
00:59:58My goal is to be popular.
01:00:01I'm No. 2 in all-you-can-eat curry and No. 1 in all-you-can-eat curry.
01:00:06All-you-can-eat curry.
01:00:07That's amazing.
01:00:08Are you a member of the elite?
01:00:09That's right.
01:00:12All-you-can-eat curry is good for the top athletes.
01:00:26This is my fifth meal.
01:00:30There are so many customers.
01:00:38Please give me rice.
01:00:41Please give me more rice.
01:00:44Here it is.
01:00:46You are busy.
01:00:49I want to eat curry, but I don't want to work here.
01:00:53You are too busy.
01:00:54I don't want to work here.
01:00:57That's amazing.
01:00:59That's right.
01:01:00There are so many people.
01:01:04There are many people.
01:01:05There are two lines here.
01:01:08There are many people outside and inside.
01:01:11There are so many people outside and inside.
01:01:14There are so many people outside and inside.
01:01:18There are so many people outside and inside.
01:01:27He eats a lot.
01:01:30How many meals have you eaten?
01:01:327 or 8 meals.
01:01:33That's a lot.
01:01:36Let's go again.
01:01:38Let's go again.
01:01:40That's amazing.
01:01:43When I eat more than 5 or 6 meals, I feel like this person again.
01:01:48I get angry at night.
01:01:51How much do you eat?
01:01:53I'm full.
01:01:56Why do you eat?
01:01:59I'm full, so I eat more.
01:02:03I didn't know that.
01:02:05That's amazing.
01:02:07That's amazing.
01:02:09He's already full.
01:02:15That's amazing.
01:02:17He's already full.
01:02:21That's 11 meals.
01:02:2211 meals?
01:02:23Please eat more.
01:02:28Please give me tuna.
01:02:34That's amazing.
01:02:36That's amazing.
01:02:37I'm not sleepy.
01:02:40Good morning.
01:02:44What is this person thinking?
01:02:47This person has lost his mind.
01:02:49It's like time has stopped.
01:02:52There is one more person.
01:02:53That's amazing.
01:02:56Do you have a grudge against tuna?
01:03:02I don't say it's delicious when I eat it.
01:03:05He's eating silently.
01:03:10Please give me tuna.
01:03:14I don't have enough tuna.
01:03:19He's already full.
01:03:20That's amazing.
01:03:22That person will come again.
01:03:25That person will come again.
01:03:27The person next to him will also eat.
01:03:30The person next to him won't eat.
01:03:33He's gone.
01:03:34He's gone.
01:03:36He's already full.
01:03:40Please give me tuna.
01:03:41Please give me tuna.
01:03:43Please give me tuna.
01:03:45Please give me tuna.
01:03:47I have tuna.
01:03:51I don't have enough tuna.
01:03:52I'm in a hurry.
01:03:54I'll put it in the back.
01:03:56I'll put it in the back.
01:03:57I'm in a hurry.
01:04:03How many times is this?
01:04:04How many times is this?
01:04:07How many times is this?
01:04:08This is the 16th time.
01:04:10This is the 16th time.
01:04:11That's amazing.
01:04:14Please change your expression.
01:04:21You don't say anything.
01:04:24Thank you for the meal.
01:04:25He's gone.
01:04:26He's already full.
01:04:27He's already full.
01:04:29That's amazing.
01:04:31That's amazing.
01:04:32How much is this?
01:04:34It's a bargain.
01:04:37I really want to go there.
01:04:39I want to go there.
01:04:40When I go there, I'm sure I'll find this person.
01:04:45That's right.
01:04:47It's time for lunch.
01:04:52How many people are there?
01:04:56There are a lot of people.
01:04:59There are more than 600 people.
01:05:02There are 623 people.
01:05:05There are a lot of people.
01:05:10There is a long line outside.
01:05:15This is the longest line.
01:05:17He has two hours left.
01:05:22Let's play rock-paper-scissors.
01:05:26Rock-paper-scissors?
01:05:27Rock-paper-scissors is held every summer.
01:05:31What kind of rock-paper-scissors?
01:05:33Rock-paper-scissors.
01:05:36Rock-paper-scissors.
01:05:40Rock-paper-scissors started when I walked.
01:05:43Then I won.
01:05:45You're strong.
01:05:47Rock-paper-scissors is held every summer.
01:05:55If you win until the end, you can get a fish worth 3,000 yen.
01:06:02It's like a dream.
01:06:03Rock-paper-scissors started when I walked.
01:06:06I completely ignored rock-paper-scissors.
01:06:09Furthermore.
01:06:11It's my birthday today.
01:06:13Can I have a birthday box?
01:06:15Can I have a birthday box?
01:06:20Thank you very much.
01:06:22This is amazing.
01:06:24It's a limited time on Saturday.
01:06:28There is a fish gift worth 3,000 yen for the birthday person.
01:06:34I can't stop.
01:06:36I started once.
01:06:37President.
01:06:38Why is that?
01:06:40It's like Egypt.
01:06:42Thank you very much.
01:06:44After that, the restaurant was closed until 2 p.m.
01:06:48The number of customers continued to increase.
01:06:50They can eat as much tuna as they want.
01:06:54Will the number of customers exceed 834?
01:07:03Yamaguchi-san, the number of customers has not exceeded.
01:07:04Yes.
01:07:05When I took the data, the number of customers increased.
01:07:11That's right.
01:07:12This time, the number of customers has not exceeded.
01:07:16I think the take-out team is stronger.
01:07:20However.
01:07:23A rival has appeared.
01:07:24What is the result of eating as much tuna as you want?
01:07:31How is it?
01:07:35The number of customers has exceeded 834.
01:07:37The number of customers has not exceeded 834.
01:07:39The number of customers has exceeded 623.
01:07:43From now on.
01:07:47This is dangerous.
01:07:49The number of customers has exceeded 623.
01:07:50Will the number of customers return?
01:07:55What is this?
01:07:59This is a very big problem.
01:08:03This is a big problem.
01:08:04This is a big problem.
01:08:05This is a big problem.
01:08:08The number of customers has exceeded 859.
01:08:10This is a big problem.
01:08:12This is a big problem.
01:08:14The number of customers has exceeded 859.
01:08:18There was a performance before this.
01:08:24I thought I would be careful if I did this.
01:08:27But I did it.
01:08:30Next.
01:08:35Osaka, the city of merchants.
01:08:40This is a very big problem.
01:08:43This is a very big problem.
01:08:46This is a big problem.
01:08:57What is this shop?
01:09:05What is this shop?
01:09:10This is delicious.
01:09:11Is there a possibility of becoming a champion?
01:09:13Is there a possibility of becoming a champion?