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00:00How can I drink the last drink of the day in the most delicious way?
00:09This drama is a story of a woman who pursues it.
00:15The taste of alcohol varies from 0 to 100 depending on her daily behavior.
00:22But...
00:31What's wrong?
00:38This store is going to be closed soon.
00:44What?
00:46You must be mistaken.
00:50That's right. Thanks to Miyuki.
00:55It's true.
00:57It seems to have been absorbed by the big store next door.
01:27I'm sorry.
01:29I'm sorry.
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03:25OK.
03:26Let's do it as well as usual.
03:39We had to move her to a small house because she left early yesterday.
03:44Yes, of course.
03:46I'd like to show you one of the rooms.
03:50This house has a living room, two bedrooms, and a small guest room.
03:57A guest room?
03:59I thought it would be good to have a window like this so that the children can come and play whenever they want.
04:09I can come home whenever I want with this.
04:13Should we put it here?
04:16To be honest, I'm a little lonely, but even if we're apart, we won't be able to see each other forever, right?
04:24Yes, I really think so.
04:39Thank you for your hard work.
04:41Thank you for your hard work.
04:43I'm tired.
04:44Working is so tiring.
04:46I've seen Umino-san working hard for the first time in two years.
04:51Hey, everyone.
04:53Why don't we clean up?
05:05Miyuki-san.
05:12Miyuki-san.
05:39It's shiny now.
05:41It was a good job.
05:45You were my best friend.
05:53Thank you so much.
06:05There's more outside.
06:19Umino-san!
06:21I heard it wasn't the wind, but the meat.
06:24It's going to go bad today.
06:26I can't believe this place is going to go bad. I'm going to gain 5kg again.
06:34This is from the shopping district.
06:39Wow!
06:44Is this okay?
06:46What are you talking about? Of course it's okay!
06:49Take it all, you bastard!
06:53I'm sorry. My mom couldn't come because of the monthly special sale.
06:56But here you go.
07:00I didn't know this store was loved so much.
07:03Yes.
07:06It's time to close.
07:09Let's do a countdown.
07:13Sounds good.
07:17Here we go.
07:20One, two...
07:22Ten.
07:23Nine.
07:24Eight.
07:25Seven.
07:27Time, stop.
07:30I've never felt this way in my life.
07:36Six.
07:39Five.
07:41This may be the first time in my life that I don't want to reach my limit.
07:45Four.
07:46Three.
07:48Two.
07:52One.
07:55Oh!
07:58Isn't it too loud?
08:00I'm sorry.
08:04Yes.
08:06I'm so sorry. I'm busy right now.
08:10Mugita? Who is this?
08:13Isn't Mugita our president?
08:18Oh, Mr. Mugita.
08:20Thank you for your hard work.
08:22Yes, yes.
08:27I understand.
08:30Mr. Umino, what did Mr. Mugita say?
08:36Last week, Miyuki and Shimamura were on the show, right?
08:42I'll make it.
08:44That video went viral in China.
08:47Miyuki and Shimamura are going to hold a special exhibition.
08:50What?
08:52That's why Miyuki and Shimamura's exhibition will continue.
08:56This may become the main exhibition.
09:01Really?
09:03It's true!
09:18The next day
09:29See you tomorrow.
09:32See you tomorrow.
09:34Tomorrow.
09:36See you tomorrow.
09:39Yes.
09:41The next day
09:47There's a tomorrow.
09:49It's obvious, but it's not obvious.
09:52It was a day when I realized something important.
09:57The next day
10:03I was going to move to the next destination,
10:07so I drank all the alcohol yesterday.
10:10That's why.
10:16Excuse me.
10:20Please come this way.
10:26Recently, YouTube has become a little popular.
10:32This time, I'd like to make a very simple daikon radish.
10:38Wow, 7,000 subscribers?
10:42Actually, I started at the same time as you.
10:45I'll do my best.
10:57I'm giving you a popular Japanese-made pickled radish on YouTube.
11:03Can I?
11:04Of course.
11:06I look forward to a good dinner today.
11:29I'm very happy both mentally and physically.
11:34I'm going to have a great dinner on a great day like this.
11:40First of all, I'm going to make carpaccio.
11:54I'm going to cook the six sides of the beef in olive oil for 30 seconds each.
12:03Then I'll put it in the fridge.
12:09The ingredients are red cabbage sprouts, broccoli sprouts, chervil, sliced radish.
12:16I'll mix them lightly with salt and olive oil.
12:19These vegetables are not familiar to me, but they are sold in supermarkets, so don't worry.
12:27Next, I'm going to simmer the kinmedai.
12:30This is my favorite kind of simmered food.
12:34It's hard to get the right price, so I'm even more excited.
12:40The point of simmering is to choose a kinmedai with bones.
12:44If it has bones, it won't fall apart even if you simmer it for a long time.
13:01I'm going to make fried potatoes with a lot of potatoes.
13:07Cut the potatoes into any size you like and fry them at once.
13:20Put the butter, grated garlic, salt and pepper in the microwave and fry the potatoes.
13:27Then put the fried potatoes in.
13:30If you mix it all at once, it's called the best fried potato in Japan.
13:44Cut the cooled meat into thin slices.
13:49It's beautiful.
13:58Arrange these wonderful cross-sections in a row.
14:01Then put the grilled meat on top.
14:07And for seasoning, I'm going to use a blue jiso dressing.
14:11The all-purpose dressing that Japan is proud of is also powerful here.
14:22Finally, put the pickles made by Mr. Ushiba on a plate.
14:27It's done.
14:51Let's eat.
14:57Itadakimasu.
15:28The sake I drink after overcoming difficulties is the best.
15:49It's perfect.
15:57It's rude to Mr. Ushiba, but to be honest, I underestimated him a little.
16:02Maybe he's more suitable for a cook than a supermarket clerk.
16:28I said it was the best in Japan, but it might be the best in the world.
16:39The crunchy texture is perfect.
16:47It's a perfect fried potato that goes well with sake.
16:57Let's eat.
17:22It's delicious.
17:24The skin is soft and the meat is moist.
17:27This taste is only possible because it is a gold medal.
17:37If I win the Olympics, I honestly want a gold medal, not a gold medal.
17:44That won't happen, though.
17:54Let's eat.
18:06The juiciness of the meat and the refreshing taste of the all-purpose dressing.
18:10This is the best mariage.
18:20I'm glad it's full of herbs.
18:23It's so easy to make, and it's so good.
18:26I can't put it into words.
18:44Let's see.
18:53It's so good.
19:16It's so good.
19:23That's all for today.
19:27Please subscribe, like, and set an alarm.
19:29See you in the next video.
19:31Good-bye.
19:53It was a day full of events.
19:57I wonder how everyone is doing these days.
20:18This is the best.
20:21This is the best.
20:28Why can't I get a job?
20:32It's about time you made me the president.
20:36I'm going home.
20:38Drink, drink, drink.
20:46Cheers!
20:51Cheers!
20:54By the way, Ushiba-kun.
20:57Why are there only three of us and you have 7,000 employees?
21:03I'm sure if you're the manager, you'll get more.
21:06If that's the case, I'll do my best!
21:08Cheers!
21:18The meat that goes best with beer.
21:29It's a thin slice of pork shoulder.
21:31Cheers!
21:38It's delicious.
21:40I wish I could be with Uoko.
21:43Mr. Kaizuke.
21:45Thank you for today.
21:49Cheers!
21:55It's delicious.
21:58This asparagus is the best!
22:01You can take this home.
22:12This summer, I was able to meet a lot of people.
22:31I was able to enjoy the last drink of the day every day.
22:39It may be trivial, but I love this every day.
22:46And on the best day, there's always the best dinner.
22:53Thank you for the meal.
22:59The final episode of Okimari Pattern.
23:02I hope you'll be with me again today.
23:15I don't think he's here.
23:21He's here.
23:22And it's Mino.
23:25Good morning, Miyuki.
23:27Good morning.
23:28You're all early today.
23:30I'm happy to be able to work here today, so I got up early.
23:33Me too.
23:37I have to do my best not to lose to everyone.
23:41Good!
23:43You worked hard today.
23:45What time is it now?
23:46It's almost time for training.
23:48What?
23:49Isn't it time for training already?
23:55This summer, I was able to do a lot of things.
23:59See you tomorrow.
24:01Or not.
24:02Someday.
24:03Somewhere.