魚が食べたい！ ～地魚さがして3000港～ 2024年12月18日 お魚博士が太鼓判を押す謎の魚「フナベタ」を求めて新潟へ
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TVTranscript
00:00Osakana Documento Bangumi, Sakana wa Tabetai, Jizakana Sagashite Sanzenko!
00:09Sakana wa Tabetai, Watakushi Osakana Mitodokirin no Yamaguchi Tomonishi desu.
00:14Sa, Kyou wa Dokono Minato de Donna Sakana to Soshite Donna Hitotachi to Deaundeshouka?
00:19Miteyoshou!
00:22Gyo Koubangou
00:28Ga, Nan-Ii, Niigata-ken, Iwafune-kou
00:36We have arrived at Iwafune-kou in Murakami City, Niigata Prefecture.
00:42I can see it on the screen.
00:44This time, I talked to Mr. Konnyaku Bozu.
00:50Mr. Konnyaku Bozu, you have eaten 1,700 kinds of fish so far.
00:56This is the most delicious fish you can eat as sashimi.
01:02The name of the fish is called Funabeta.
01:06I'd like to try it.
01:11The director of the fishing port, Mr. Maeda, has come to investigate.
01:20It's already raining.
01:22I've been shooting without an appointment recently.
01:27There is a fish I'm aiming for.
01:31I have an appointment with Mr. Watanabe, a fisherman from Sado Island.
01:41Mr. Maeda is more excited than usual.
01:45Yes, I'm excited.
01:47Atami Port, where I visited without an appointment last time.
01:55A lot of horse mackerels are in the net.
01:59I'm glad you caught a horse mackerel.
02:02It's amazing.
02:04Do you have a horse mackerel? Thank you.
02:06I'll come again tomorrow.
02:09Wait a minute. Mr. Maeda said he had a horse mackerel.
02:14It's a normal horse mackerel.
02:16I was deceived.
02:19This is the second time you succeeded without an appointment.
02:23This is the second time.
02:25If this continues three times, you may graduate from Shikedi.
02:33If I didn't have an appointment, I wouldn't have been able to graduate from Shikedi.
02:38If I don't have an appointment, I can graduate from Shikedi.
02:47I'll try both.
02:49Will he be able to go fishing in the rain?
02:54Is there a horse mackerel?
02:58Is there a horse mackerel?
03:03Good morning.
03:07I'm Maeda.
03:09Nice to meet you.
03:11I'm Yuta Watanabe.
03:13Nice to meet you.
03:15This is Yuta Watanabe, a fisherman who catches horse mackerel.
03:21Is horse mackerel delicious?
03:23It's delicious.
03:24It's white and sweet.
03:29It's a small fish, so I can only catch one to four.
03:36It's quite valuable.
03:39It's raining a lot today.
03:41It's raining a lot and the wind hasn't blown yet.
03:46It seems that the forecast has changed.
03:49It seems that the forecast has changed.
03:51Did the forecast change?
03:54Yes.
03:55It's getting faster to go to Shikedi.
03:58Did the forecast change?
04:00It's Shikedi.
04:02Is that true?
04:04What will happen?
04:07Tomorrow?
04:09What?
04:11You are a man who can change the weather forecast.
04:14That's right.
04:15Is that true?
04:16The forecast has changed.
04:18It's amazing that the forecast has changed.
04:21Mr. Watanabe has been laughing since he met you.
04:26I was defeated.
04:30It seems that Shikedi's graduation is still ahead.
04:36Did you hear the rumor that it would be bad if I came to Shikedi?
04:40It's a rumor of the beach.
04:44It's cool.
04:45It's a rumor of the beach.
04:48I hope it won't rain tomorrow.
04:51The first day ends early.
04:56It's the second day after the rain.
05:01I went to Shikedi yesterday.
05:03It's 3 a.m. at the same time as yesterday.
05:08I'm nervous whether I can go to Shikedi.
05:11I saw this video a while ago.
05:14I saw this video a while ago.
05:16I don't know if I'm wearing a hat.
05:22Good morning.
05:26Mr. Watanabe.
05:27Can I go fishing today?
05:30I think you can go fishing today.
05:33I'm glad.
05:34Can I go fishing today?
05:35Yes.
05:36Please let me go fishing today.
05:40I'm glad.
05:42He went fishing to catch a fish called Funabeta, which is said to be the best sashimi.
05:48I don't think so.
05:52I asked Mr. Watanabe if there was any fish other than Funabeta.
05:58I came here because I wanted to eat fish.
06:02Can you tell me the fish that can only be eaten here?
06:07The fish that can only be eaten here is the white-fin flounder.
06:11White-fin flounder?
06:14I've never heard of it.
06:17A young fisherman made a flounder brand.
06:20A young fisherman made a flounder brand.
06:22It's called Ikegoshi-shinkeijime.
06:24Ikegoshi-shinkeijime.
06:26A flounder that has not yet been caught is under a lot of stress.
06:30There is a big pond there.
06:32It is said that the flounder is calm overnight and then it is caught.
06:37Does that make the flounder taste better?
06:40That's right.
06:41Can you catch a flounder in this season?
06:43I don't know if I can catch a flounder in this season.
06:46I don't know if I can catch a flounder in this season.
06:49I don't know if I can catch a flounder in this season.
06:51I see.
06:53The condition of the white-fin flounder is that it is 1 to 3 kg in size.
06:58In addition, it is said that there are strict standards such as being beautiful without scratches.
07:04It's a brand.
07:07What is the amount of this time?
07:10This is a flounder net.
07:12Flounder net.
07:14Flounder net is a type of flounder net.
07:17The net is lowered to the sea floor and pulled by boat.
07:21This time, we will aim for both the white-fin flounder and the flounder.
07:27The rock boat that Mr. Matanabe was born and raised is an old fishing town.
07:33This is an old fishing town.
07:36From the Edo period to the Meiji period, it was also a port city of ships.
07:42It has a long history.
07:44In addition, Iwafune-Oki is a fishing town with a lot of nutrition because plankton flows from several large rivers.
07:54In addition, in the fall of each year, Iwafune-Oki is held to wish for a large number of wishes and safety.
08:04It's powerful and cool.
08:06How many plankton boats are there in Iwafune-Oki?
08:10It's about 12 or 13.
08:16Exchange information between fishermen.
08:19Today, we will aim for Iwafune-Oki, which is about an hour and a half south of Iwafune Port.
08:25It's a very rare name.
08:27What is difficult about plankton fishing?
08:31This is a fish pond.
08:34In our fishing method, we only use it to see the depth.
08:39But the net is over there, so it doesn't matter if the fish is on the surface.
08:47I see.
08:48What do you aim for if you don't rely on the fish pond?
08:53Experience.
08:55Experience.
08:56It's cool.
08:58We arrived at the fishing ground.
09:02The amount of plankton fishing is starting.
09:05You can do all the work alone.
09:08It's amazing.
09:11The net is about 30 meters long.
09:14We will lower it to the bottom of the sea about 70 meters deep.
09:19First, we lower it.
09:24This is the board.
09:27This board.
09:31Finally, we lower the board called the opening board.
09:36It's coming down.
09:38It's getting wider and wider.
09:40I see.
09:41That's true.
09:44The opening board receives the resistance of the water and the net expands.
09:50It seems that it will be easier for fish to enter the net.
09:53It's going well.
09:54This time, we will run the boat for three hours and pull the net.
10:00Mr. Watanabe has been a fisherman for 10 years.
10:06He used to be a truck driver.
10:09When he was 29 years old, he returned to his hometown and became a fisherman.
10:14I see.
10:16My seniors are taking care of me.
10:21It's a blessed environment.
10:25I think so.
10:27Mr. Watanabe trained under a local veteran fisherman.
10:31He was able to stand alone a year later.
10:37I think it's rare to see the interior of a wooden boat.
10:43This boat was a used one.
10:46I repaired it.
10:48Is this Mr. Watanabe's sense?
10:51Yes, it is.
10:53Please make it a wooden boat.
10:55It's cool.
10:57I'm particular about it.
10:59Do you use this blue tape?
11:01I think this blue tape is just for decoration.
11:06I haven't removed it yet.
11:08It looks good.
11:14I will make a flounder and a flounder.
11:19He still drives the boat even at night.
11:24Do you know if there are fish in the net?
11:30I don't know until I lift the net.
11:32You are a fisherman, aren't you?
11:35Yes, I am.
11:37I feel relieved if there are no fish in the net.
11:39I see.
11:41I want to avoid red fish.
11:43I see.
11:46How much do you earn by selling flounders?
11:52I don't earn more than 200,000 yen.
11:59I don't earn more than 300,000 yen.
12:01I have a dream when I earn more than 300,000 yen.
12:04I have a dream, too.
12:06But I rarely have a dream.
12:08I see.
12:10Which do you think is better?
12:17I think it's luck.
12:19I think it's luck.
12:21It's a matter of whether you can put the Maeda director on the boat or not.
12:25He has to lift the net to find out the amount of flounders.
12:30Are there flounders in the net?
12:35I don't know until I lift the net.
12:39He has to lift the net to find out the amount of flounders.
12:44The net is getting heavier.
12:50Is it heavy if you lift the net at this stage?
12:55It's not the weight of the fish.
12:58I see.
12:59The flounders are in the net, too.
13:01If the flounders are in the net, they will be caught by the rope.
13:04It's hard to lift the net.
13:06I see.
13:10He can finally see the net.
13:14As soon as he lifts the net, he sees a flounder at the end of the net.
13:19This is a flounder.
13:25I'll eat this later.
13:29It's beautiful.
13:31It's delicious.
13:32Is it delicious?
13:34There are more flounders.
13:36This is a flounder.
13:40There are a lot of flounders in the net.
13:42There is a big flounder in the net.
13:44What is this?
14:00There are more flounders in the net.
14:04This is a flounder.
14:07Is this a flounder?
14:11This is a flounder.
14:13This is a flounder.
14:15This is the best sashimi of a fish that has eaten 1,700 kinds of fish.
14:22This is a flounder.
14:25This is a flounder.
14:27This is a flounder.
14:31There are a lot of flounders in the net.
14:35There is a big flounder in the net.
14:37This is a flounder.
14:40This is a flounder.
14:42This is a flounder.
14:44There are a lot of flounders in the net.
14:46I think this flounder is small.
14:50How much fish can you eat?
14:53I can't eat a lot of fish today.
14:57But there's still one more.
14:59There's still more?
15:01This is where the garbage is collected.
15:07It's like a checkpoint.
15:09The next place is where most of the fish are collected.
15:13I see.
15:18It's coming!
15:20Wow!
15:22This flounder might be beautiful.
15:24Do you have a good flounder?
15:26It's big!
15:28Yeah, it is.
15:30This one is white.
15:32But the back is red.
15:34So it doesn't look good.
15:36It doesn't look good.
15:38Unfortunately, it doesn't look good.
15:42But...
15:44There's a big flounder.
15:46There's a tiger puffer.
15:48It's big!
15:50It's big!
15:52It's amazing!
15:54It's so big!
16:00There's a red sea bream.
16:02It's big!
16:04It's a high-class red sea bream.
16:06On the boat,
16:08one person does the sorting.
16:12This is a yellowtail.
16:14It's a yellowtail.
16:16It's called a yellowtail in this area.
16:18A yellowtail.
16:20A variety of fish have been caught.
16:24It's a high-class fish.
16:26It looks white,
16:28but if you flip it over,
16:30it's red.
16:32Is this not good?
16:34No, it's not good.
16:36If it's a flounder,
16:38it's a little hard.
16:40It's a little damaged.
16:42I see.
16:44One by one,
16:46one by one.
16:50Don't let it cool down.
16:52Close it with ice.
16:54Mission complete.
16:56I'm glad.
16:58I'm glad. Thank you.
17:02Now that he's done sorting,
17:04he'll eat the freshly caught
17:06tiger puffer.
17:08Can I eat it?
17:10Yes.
17:12I'll eat it.
17:14I'll eat it.
17:18Is it good?
17:20It's sweet.
17:22The taste is good.
17:24It's good.
17:26It's sweet,
17:28and the taste of the shrimp is strong.
17:30The sweetness stays
17:32in my mouth.
17:34It's good.
17:36It's my second try.
17:38Please.
17:40After driving the boat for three hours,
17:42he's making
17:44a proper bento.
17:54And then?
17:56It's tangled up.
17:58The net is caught.
18:00This is the Amadai net.
18:04It seems that
18:06another net that was cut
18:08and sunk in the seabed
18:10was caught.
18:12Another net was caught?
18:14Yes.
18:16I lost this net in the summer.
18:18Did you lose it?
18:20Did it come back?
18:22It came back.
18:24It finally came back.
18:26I made a new net in the summer,
18:28but it sank.
18:30Now,
18:32it's back in my hands.
18:36Is there a flounder
18:38in this net?
18:42This is a flounder.
18:44Is this a flounder?
18:50This is a good flounder.
18:52It's big.
18:54But the back is red.
18:56The back is red.
18:58It's not good.
19:00What?
19:02There are
19:04two Amadai flounders.
19:06There are two big Amadai flounders.
19:08That's big.
19:10It's big.
19:12In addition to the flounders
19:14and Amadai flounders,
19:16there is a flounder called
19:18Wani-gochi.
19:20This is also eaten as sashimi.
19:22Wani-gochi?
19:24I don't know much about it.
19:26Even if I catch it,
19:28it's not very expensive.
19:30I see.
19:32But it's delicious.
19:34What is this flounder called?
19:36I don't know the official name,
19:38but it's called Igarage around here.
19:40Igarage?
19:42When you eat it,
19:44it has a unique
19:46taste.
19:48That's the characteristic of this flounder.
19:50I see.
19:52Do you know the name of this flounder?
19:54It's called Bozugonyaku.
19:56Let's ask him.
19:58Bozugonyaku
20:00What is Bozugonyaku?
20:02I can't tell.
20:04The purpose of fishing
20:06is to catch flounders.
20:08They received some messages
20:10from Bozugonyaku.
20:12I heard that
20:14you only use Igarage
20:16for sashimi.
20:18I don't understand
20:20why you can't use it.
20:22That's what they said.
20:24I see.
20:26If you don't ask the people in the group,
20:31it's better to say Koshiwa instead of Funabeta in Yafune.
20:36I see.
20:38After returning to the harbor,
20:40they decide to ask Funabeta about Koshiwa.
20:45Why do they eat it?
20:47Isn't it because it's fresh?
20:50Hello.
20:51Can I have some tea?
20:53Thank you very much.
20:55This is my father, mother, and father.
20:58Nice to meet you.
20:59Nice to meet you, too.
21:00And...
21:01I've heard that you come here every day.
21:03Yes.
21:04So I thought it was you.
21:06I've heard that.
21:08Thank you for saying that you want to eat fish.
21:11I'm sorry about yesterday.
21:15No problem.
21:16I knew it.
21:19Is this Funabeta?
21:21Yes.
21:23According to what I've heard,
21:25you can only eat it as sashimi in Niigata.
21:28Really?
21:29That's what I've heard.
21:31Can you tell me why?
21:36I don't know.
21:37You don't know?
21:39Because it's delicious.
21:41Because it's delicious?
21:42Is it delicious when you eat it as sashimi?
21:44Yes.
21:46I don't know.
21:47Azumatsu.
21:48I've heard that you want to eat fish.
21:51I've seen it.
21:53I'm a friend of Danjo.
21:54Really?
21:55I've heard that SQD is coming.
21:59Are you doing it together?
22:00Yes, we are.
22:01I've heard that you can only eat Funabeta in Niigata.
22:06I think so.
22:07Do you think so?
22:08Yes.
22:09Is there a reason for that?
22:11I don't think you can eat such a thin one as sashimi.
22:15In other prefectures?
22:16I see.
22:18We're going to a place to see how Funabeta is processed.
22:26The place with the light on the left is our processing department.
22:29Is this the processing department?
22:30Yes.
22:31May I come in?
22:32Yes, this is the processing department.
22:35Are you processing?
22:37She's my mother.
22:38She's your mother, right?
22:39Yes.
22:41When Yuta-san became a fisherman,
22:45his parents started to help with the water supply and processing.
22:53I'm alone on the boat,
22:55but when I come back,
22:57it's the first time I've been able to work with various people.
23:01I see.
23:02Where do you sell the processed food?
23:05In front of Murakami Station,
23:09there's a place called Yoreisha Koissha.
23:12It's run by JA.
23:14JA?
23:15That's where we sell it.
23:16I see.
23:18The fish that takes a lot of time and effort to cook,
23:24is processed and cooked to make it easier to eat before it's sold.
23:29It's a close-knit business.
23:32She also cooks for the boat.
23:37Is it difficult because it's small?
23:40It takes a lot of work.
23:41It takes a lot of work.
23:42And the meat is thin.
23:43Some people can only eat the fins,
23:46even if they can't eat the sashimi.
23:48I see.
23:49Is that so?
23:54Wow, it's so beautiful.
23:58It's so thin.
24:00Wow, it's so thin.
24:02It's beautiful.
24:05Wow, is that so?
24:09You're really good at this.
24:11It's okay to eat sashimi in this area,
24:15but why sashimi?
24:17He caught one.
24:19I asked the captain when he started eating sashimi.
24:24Oh, I see.
24:26When Kisao's father went to Yokohama to earn money,
24:31he ate sashimi and thought it was delicious.
24:35But when he came here,
24:37he found out that the sashimi was delicious
24:41because it was a fish of the same species.
24:45So, he stopped eating sashimi.
24:47What?
24:48That's a great story.
24:49I think it was in the 1500s.
24:51I think it was in the 1500s.
24:53That's all.
24:56Thank you very much.
24:57I got some new information.
25:02He's been loved for many years.
25:05He made a sashimi for the first time.
25:08He made a sashimi for the first time.
25:13How many did you make?
25:16How much did you prepare?
25:18Thank you for making such a great meal.
25:21Which one should I start with?
25:24Well, then...
25:26I'll start with the flatfish sashimi.
25:28Flatfish sashimi.
25:30What does the flatfish sashimi taste like?
25:41It's delicious.
25:42It's really delicious.
25:46It's sweet and delicious.
25:48It goes well with rice.
25:51When I eat flatfish sashimi,
25:54I dip it in soy sauce and eat it with rice.
26:00I heard that this size of fish has a strong taste.
26:07Even if I catch a lot of fish,
26:11I can't beat this size.
26:13You can't beat it.
26:14I think this fish is loved by everyone.
26:19He sometimes throws it away.
26:32It's delicious.
26:33Are you okay?
26:36It's a little milder than it looks.
26:42It doesn't smell at all.
26:44It's delicious.
26:45I think it's a fish that can be thrown away.
26:47It's a waste.
26:49It's hard to remove the bones.
26:55It's really delicious.
26:57It's a waste.
26:59Next is the flatfish sashimi, which has no official name.
27:04It's a little bitter, isn't it?
27:08I'll eat it.
27:13It's crunchy.
27:16It goes well with sake.
27:18It's not bitter.
27:20It's a unique bitterness.
27:25It's a little bitter.
27:27That's why it's called Igarage.
27:30Igarage.
27:33Let's ask him.
27:36Let's ask Mr. Konnyaku about the official name of Igarage.
27:41I understand.
27:42He knows everything.
27:44Hello.
27:45The name of this boat is called Koshiwa.
27:52Koshiwa.
27:54Did you know that?
27:55I'll send you an e-mail.
27:58I can use this.
28:00Mr. Konnyaku, you don't know anything, do you?
28:04This is it.
28:07It's called Tengunishi.
28:09Tengunishi?
28:10He knows everything.
28:11I can tell right away.
28:13It's a little surprising.
28:16You shouldn't eat the organs.
28:18I don't eat the organs.
28:19You don't eat the organs?
28:20I don't eat the organs.
28:21I only eat the meat.
28:22You drank too much sake.
28:24I didn't.
28:27I'm sorry.
28:28Thank you very much.
28:30Thank you very much.
28:31Excuse me.
28:33Looking at Mr. Konnyaku's website,
28:37Looking at it?
28:38The page of Tamaganzo Birame has been updated.
28:42That's great.
28:44There are a lot of names.
28:46Everything was really delicious.
28:49What is the most delicious fish that can only be eaten here?
28:56Speaking of Murakami, it's sake.
28:59Speaking of Murakami, it's sake.
29:02It's famous.
29:04It's sake.
29:05It's sake.
29:06The sake that you brewed is processed into a salt-cured sake.
29:14It's a salt-cured sake.
29:16Wow.
29:19Yuta-san?
29:20Yes.
29:21Oh, really?
29:22The next one is sake.
29:24Yes, sake.
29:25How much time do you think it takes?
29:30Just one.
29:32Just one?
29:34Hmmmm
29:36Wow!
29:38That was so close!
29:40It was like a phantom fish
29:42Really?
29:44I was so nervous
29:46The second day ended
29:48with the hope that there would be salmon tomorrow
29:52What was that?
29:54It was raining from the beginning
29:56Yes, it was
29:58You can't touch the rain, can you?
30:00How come you can't touch it?
30:02Even though it was raining,
30:04it felt like nothing happened
30:08I didn't want to feel the rain
30:12This is the first day of the shortest interview
30:14This is what we were doing
30:18On the land
30:22What?
30:24What are you doing?
30:26Oh, you are Mr. Watanabe
30:28You have a machine
30:30I'm going to build a bodybuilding gym
30:34Mr. Watanabe?
30:36Yes, Mr. Watanabe
30:38Next year,
30:40I'm going to open my own gym
30:42Mr. Ryoshi and I
30:44are going to build a gym
30:46Can you do that?
30:48I've never heard of it
30:50I've never heard of it
30:52Can you do that?
30:54I heard you can
30:56Really?
30:58This is the third day of the shortest interview
31:00This is the amount of salmon
31:02Can he go fishing
31:04without getting wet?
31:08Good morning
31:10Excuse me
31:12Can you go fishing today?
31:14Yes, I can
31:16Let's go
31:18Can he see
31:20the precious salmon?
31:22Can he do that?
31:26Fishing is like
31:28a fishing net
31:30for fish
31:32He's going to fish
31:34with the net he set up last night
31:36He said he caught one
31:40Are you excited?
31:42I'm not excited
31:44I'm looking forward to it
31:46I hope he catches a lot
31:48It's only 5 minutes
31:50since he started fishing
32:00There is a river
32:02where salmon live
32:06He's fishing
32:08near the river
32:12Is he able to catch
32:14a lot of salmon?
32:20Are you going to
32:22fish by hand?
32:24Yes
32:26I don't have a machine
32:28I'm going to use my strength
32:30The net is coming
32:32Let's fish together
32:34Can I help you?
32:36Director Maeda
32:38is going to help him
32:40with the net
32:46He caught one
32:48It's a crab
32:50It's a crab
32:52It's a crab
32:54Isn't it big?
32:56Yes, it is
32:58What do you eat
33:00to make it delicious?
33:02I eat miso soup
33:04It's a good soup
33:06I eat it for dinner
33:08Is it okay?
33:10Yes, it is
33:12It's a net
33:14about 200 meters long
33:16It's hard to fish by hand
33:18It's hard
33:20I found one
33:22It's a mackerel
33:24Can you tell the difference?
33:26Can you tell the difference?
33:28This part is
33:30narrower
33:32and this part is wider
33:34It's true
33:36The size is totally different
33:38This is a mackerel
33:40It's totally different
33:42What's this?
33:44What's this?
33:46It's a mackerel
33:48It's a mackerel
33:50It's a high-class fish
33:52This one is big
33:54It's my first time
33:56It's my first time
33:58It's a mackerel
34:00It's a mackerel
34:02It's a big one
34:04It's a big one
34:06It's a big one
34:08It's a mackerel
34:10It's a mackerel
34:12Itually called mackerel
34:14It's really hard to say its taste
34:16It's big
34:20There are various kind of fish
34:22This time
34:24we don't have our favorite fish
34:26There are various kind of fish
34:28We've come to the end
34:30We've got to the end
34:32after 2 o'clock
34:34Oh my god
34:36Oh no, oh no!
34:38At the last moment, something happens.
34:43In this show...
34:45It's always been like that for me.
34:48In a good way.
34:50In a good way, yes, yes.
34:51Let's look forward to it.
34:53And then...
34:55Alright.
34:56It's been a miracle so far.
35:00No way!
35:01What's wrong?
35:02What's that?
35:04What's that?
35:05There's something on the water.
35:07There's something.
35:08There's something.
35:09Could it be...
35:10Could it be...
35:11No way!
35:28What's that?
35:29What's wrong?
35:30What's that?
35:31What's that?
35:32What's that?
35:33What is it?
35:34There's something on the water.
35:36There's something.
35:37There's something.
35:38That's...
35:40Could it be...
35:42Could it be...
35:43That's a miracle!
35:44No way!
35:45It's not sake.
35:46It's not sake.
35:47It's not sake.
35:48It's not sake.
35:49It's not sake.
35:50It's not sake.
35:51We're on the verge of a disaster.
35:54Actually, Watanabe-san too.
35:57Is it really sake?
36:02What kind of fish is it?
36:05Wow, what is it?
36:08I can see it.
36:10What do you think? It's huge!
36:12Is this a salmon?
36:14This is a barracuda.
36:16Is this a barracuda?
36:18Is it a different fish in the first place?
36:20It's a barracuda.
36:24Is it a barracuda?
36:26It's a barracuda.
36:28It's not a salmon.
36:31It's a barracuda.
36:35Unfortunately, it's not a salmon, but a barracuda.
36:40It's a barracuda.
36:42Looking at its body, it's close.
36:46It's a barracuda!
36:49Unfortunately, it was not a salmon.
36:53Is there a chance it's a barracuda?
36:57Oh, I think there might be one.
37:00Maybe.
37:01I was talking about the auction house on the boat.
37:04You're taking me there, aren't you?
37:08We decided to take a look at the auction house,
37:10despite the small possibility.
37:18Magochi was good, wasn't it?
37:19Yes, it was.
37:21There might be some sake there, too.
37:24Maybe.
37:25It's not sake.
37:26Ma'am, ma'am.
37:28What do you think this is?
37:30It's suzuki.
37:31It's suzuki.
37:32Can't you make it into sake?
37:34If you color it.
37:35If you color it?
37:36What are you talking about?
37:38If you color it.
37:39If you color it.
37:40You can make it into sake.
37:41That's enough.
37:43Don't go to the auction house.
37:45If you color it.
37:47This is the auction house.
37:48This is the auction house.
37:49It's a beautiful building.
37:52Good morning.
37:53Good morning.
37:56Is there any sake here?
37:59This is the best place.
38:00This is the best place.
38:01I want to go to Kojiko.
38:03Is it okay?
38:04Good morning.
38:06Good morning.
38:07Is there any sake here?
38:10Is there any sake here?
38:12It's open.
38:13This is it.
38:14Good morning.
38:15There is sake here.
38:17Are they all girls?
38:18Unfortunately, there are only girls today.
38:20Unfortunately?
38:21Is it unfortunate that there are only girls?
38:22If you want to eat meat, it's better to have males.
38:24Is that so?
38:25Instead, there are two harako.
38:28Harako?
38:29It's a speciality of Ikura.
38:30Is it a speciality of Ikura?
38:31That's right.
38:33I will buy a valuable sake.
38:37That's great.
38:39If you drink the water of the river, it will be black.
38:42If you drink the water of the river, it will be black.
38:46What?
38:47If you go back to the river and go into the river, the color will be black.
38:51Does it change?
38:52Before drinking sake, the surface of the body changes to black to cope with the water of the river.
39:02I see.
39:05After that, when you go up the river and mature, the pattern of reddish-brown, which is called reddish-brown, appears.
39:14It's reddish-brown.
39:16There is a river in front of you and a river in the back of you.
39:19If you draw a picture of sake in the back of the river, it will be reddish-brown.
39:24That's interesting.
39:25That's interesting.
39:26It was said that the sake was processed.
39:29Can I see it?
39:32That's great.
39:35I will see the process of salting sake, a specialty of Murakami City.
39:42I will leave the scales.
39:44It's beautiful.
39:45I will remove only the slime.
39:50It's beautiful.
39:55The scales are coming out.
39:57If you cut all the scales, it will be reddish-brown.
40:06Reddish-brown.
40:09It is said to be a specialty of Murakami City, which hates slander.
40:16It is a specialty of Murakami City.
40:18Remove the plenty of reddish-brown.
40:21If you dig a hole, it will lead to the slimy.
40:32I will rub salt in it.
40:35This is a difficult task.
40:43This is like a salt sauna.
40:45It is said that it is easier to rub salt if you leave the scales at this time.
40:52Apply salt to the parts that are easy to rot, such as around the gills and eyes.
40:59After that, marinate for about a week.
41:04Remove the salt with running water and adjust the salt.
41:10Put your head down and hang it down.
41:12It is completed when you dry it in the shade for about two weeks.
41:19I will drink the salted sake that Mr. Watanabe made last year.
41:24I will drink the salted sake that Mr. Watanabe made last year.
41:28I will drink the salted sake that Mr. Watanabe made last year.
41:47Cheers!
41:50Thank you for your hard work.
41:52The fishermen have also gathered.
41:58This is homemade.
42:01I will eat this for the first time.
42:03I will eat this for the first time.
42:09How is it?
42:10It has a strong taste.
42:12This is rice.
42:14I really want to eat rice.
42:16This is rice.
42:17This is delicious.
42:18This is a good amount of salt.
42:20This is a good amount of salt.
42:22This has a variety of flavors.
42:25Some customers like this taste.
42:28This is very salty.
42:30This is a strong taste.
42:31I can only eat this with tea.
42:35This is the best time to eat salmon.
42:37This is the best time to eat salmon.
42:39This is delicious.
42:41This is a freshly caught crab miso soup.
42:45Can I eat this?
42:47Please eat.
42:49Is this miso?
42:50Yes.
42:51I will eat this.
42:56This is very delicious.
42:59This is very fluffy.
43:00This goes well with miso and is very delicious.
43:02This is delicious.
43:04This is a lot of meat.
43:07This is rice with cod roe on top of rice.
43:11This is this.
43:12This is a dish that fishermen eat in a bowl.
43:15This is a dish that fishermen eat in a bowl.
43:17This is very good.
43:21This is very luxurious.
43:23This is very luxurious.
43:24I eat this.
43:31This is very delicious.
43:34This is very delicious.
43:35This is amazing.
43:38This is the best.
43:41This is very delicious.
43:42You should move to Iwane.
43:44Can I eat this?
43:46You should move to Iwane.
43:47This is very delicious.
43:48This has a very strong taste.
43:51This is very different from what I have eaten so far.
43:53I will never forget this.
43:55I will eat this next time.
43:57This is very delicious.
44:01He also prepared a white fish flounder that he couldn't catch yesterday.
44:08This is a white fish flounder that my younger brother branded.
44:17This has a very different taste.
44:21This has a very different taste.
44:23This has a very different taste.
44:29This is very delicious.
44:31This is very delicious.
44:33This is very delicious.
44:35This has a sweet taste in my mouth.
44:38This is a dish that many fishermen eat.
44:42That's why everyone is eating this.
44:45He is very happy.
44:47I can't eat this all at once.
44:49I will eat this again next summer.
44:51This is the second time.
44:53Everything was delicious.
44:55Thank you for the food.
44:58I will eat this again next summer.
45:01Thank you very much.
45:06Nine kinds of fish were found at Iwafune Port in Niigata Prefecture.
45:10He was able to eat a total of 10 kinds of fish.
45:15That's great.
45:17Last time, you were told to come again.
45:21That's right.
45:23You said that last time.
45:26You were told to come again.
45:29What I felt at this location was that I was happy to be called.
45:36As a character, you should be called SHIKERU.
45:41You should be called SHIKERU.
45:47I don't have to do that.
45:51Please continue to be called SHIKERU.
45:55I will do my best.
45:58Thank you everyone in Iwafune Port, Niigata Prefecture.
46:03I want to eat fish.
46:05There are a lot of delicious fish that can only be eaten here.
46:12At YORESHIA KOITCHO, which is right next to Murakami Station, you can buy sashimi.