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00:00:00Here we go!
00:00:31I'm supposed to be full, but my mouth wants this taste
00:00:46Here we go!
00:00:49It's so good!
00:00:52Let's go!
00:00:54It looks so good!
00:00:57Now it's decided!
00:00:59Only 4 hours to open!
00:01:01Thick curry rice!
00:01:05Do you ever run out of rice?
00:01:07Yes, I do.
00:01:08I adjust the amount of rice depending on the weather.
00:01:11It takes about 20 minutes from Asakusa station.
00:01:15It's a one-minute walk from the nearby Ginza 1-chome station.
00:01:22Established in 1946
00:01:25New Castle has a shop in the basement.
00:01:32It's always crowded with regular customers.
00:01:38When it comes to curry, New Castle is the best.
00:01:44It's a deep curry.
00:01:46It's like curry.
00:01:48It's so good.
00:01:50I've only eaten curry at New Castle.
00:01:52It's because there are a lot of fans here.
00:01:56All the customers are the same.
00:01:58It's similar.
00:02:00It's a little different.
00:02:02The first one was opened in 1946.
00:02:05It's the third one.
00:02:07The first one came back from China.
00:02:10After the war,
00:02:12in 1946,
00:02:14the first one was opened by eight people.
00:02:18At the time of opening, it was a coffee shop.
00:02:21It's spicy rice.
00:02:23The more you eat, the spicier it gets.
00:02:26That's why it's called spicy rice.
00:02:30I've been coming here for a long time.
00:02:33I was a fan.
00:02:35I've been coming here for about 10 years.
00:02:37It's the second one.
00:02:39I fell in love with the taste.
00:02:41I wanted to come here someday.
00:02:44But I didn't say that.
00:02:47That's why I sent a letter.
00:02:52The customers are amazing.
00:02:54I didn't know that.
00:02:57This is the letter that Mr. Iizuka sent to his predecessor.
00:03:04It was full of passion for the shop and spicy rice.
00:03:12Mr. Iizuka was recognized as the third generation shop owner.
00:03:19The second generation shop owner, Mr. Miyata,
00:03:26is now a regular customer.
00:03:30What did you think when you were told that you wanted to be the third generation shop owner?
00:03:35I'll do my best to be the third generation shop owner.
00:03:42I'll do my best.
00:03:44It's a happy thing to hear from an athlete.
00:03:49The third generation shop owner, Mr. Iizuka, is a one-man shop owner.
00:03:54He runs the shop by himself.
00:03:58But...
00:04:01It's a four-hour business.
00:04:05Why is it four hours?
00:04:07It takes more than four hours to prepare the ingredients.
00:04:13He prepares the ingredients by himself from 7 a.m.
00:04:19In order to add more time to the preparation, he changes the business hours to 3 hours and 30 minutes.
00:04:27I'm going to add the soup stock.
00:04:30I'll add the soup stock while the spices are being cooked.
00:04:33I'll mix it.
00:04:35I'll add the soup stock while the spices are being cooked.
00:04:41Why did you mix it?
00:04:43I'll mix it.
00:04:45I'll mix it.
00:04:47I'll mix it.
00:04:51He started making the onion paste when he was the third generation shop owner.
00:04:57It's more delicious, isn't it?
00:04:59The taste is the same, but the direction is different.
00:05:02You can eat onions anywhere, right?
00:05:06That's right.
00:05:08He mixes garlic, potatoes, and carrots.
00:05:14By adding the umami of vegetables, it will have a deep taste.
00:05:21He mixes the ingredients.
00:05:23He mixes the ingredients.
00:05:26He mixes the ingredients.
00:05:29What's this?
00:05:32What's in it?
00:05:35Do you boil it for a day?
00:05:44It's amazing.
00:05:46The color is amazing.
00:05:48This is the best.
00:05:51I want to go here.
00:05:57This is perfect.
00:05:59This is the spicy rice that has been loved by young people for many years.
00:06:06This is the perfect curry.
00:06:11I want to eat this.
00:06:13I eat this once a week.
00:06:16This curry is spicy.
00:06:18I haven't eaten this curry today.
00:06:21But, I sweat a lot when I eat this curry.
00:06:24As you can see, I sweat a lot when I eat this curry.
00:06:29Look at me.
00:06:32Look at me.
00:06:34Look at me.
00:06:39Thank you for the meal.
00:06:41Thank you for the meal.
00:06:47There are more than 200,000 taxis all over Japan.
00:06:53There are more than 100,000 gourmets.
00:06:56This is delicious.
00:06:57This is very delicious.
00:06:59This is the best.
00:07:00There are more than 10,000 people interviewing taxi drivers all over Japan.
00:07:06I asked the taxi driver about the best restaurant.
00:07:12I met a gourmet.
00:07:16Tonight.
00:07:18I'm looking for a gourmet in Hatsumode, Kanto.
00:07:25Travel Co. cooperates with me.
00:07:27I'm looking for a gourmet in Hatsumode.
00:07:34I'm looking for a gourmet in Hatsumode.
00:07:38This is a mountain.
00:07:41Is that a mountain ahead?
00:07:42Yes.
00:07:43Really?
00:07:44I went deep into the mountains of Kanagawa prefecture.
00:07:47This is very delicious.
00:07:49I found a restaurant that serves the ultimate shiitake mushroom dish.
00:07:53And.
00:07:55This is SHOHEI OTANI.
00:07:57Is SHOHEI OTANI here?
00:07:58Here we go.
00:08:00SHOHEI OTANI's legendary dish is here.
00:08:07I have to prepare for this year.
00:08:10Hatsumode gourmet special.
00:08:15Let me introduce today's guests.
00:08:18YAMASE MAMI from FANTASTICS.
00:08:20SATO TAIKI from PEKOPANO.
00:08:22Congratulations.
00:08:27Everyone has HATSUMODE in various places.
00:08:31How about SATO?
00:08:32On January 1st, I appear on a music program.
00:08:38I go to HATSUMODE with my members.
00:08:41I go there every year.
00:08:43How about CHUPE?
00:08:45I go to HANAZOMO JINJA.
00:08:48That is the main main shrine.
00:08:50There is a god of entertainment at the end of the shrine.
00:08:55I have a piece of paper with my name on it.
00:08:59I write my name on it.
00:09:03There is a god of entertainment there.
00:09:05I go there every year.
00:09:07I write my name on it.
00:09:09Your name is important.
00:09:10Is it PEKOPA SHUPEI?
00:09:11PEKOPA SHUPEI.
00:09:12I write SHUHEI here.
00:09:13SHUHEI is the name of the main shrine.
00:09:16It's rude to the god.
00:09:18Is it rude to say SHUPEI?
00:09:21Was it such a girl?
00:09:23We're not older than you, we're the same age!
00:09:25Yamase-san, have you ever been to Hatsumode?
00:09:28No, I haven't been there at all.
00:09:31It's cold, isn't it?
00:09:33It's cold, isn't it?
00:09:35Kanto Hatsumode Spot Popular Rankings
00:09:39Next up is...
00:09:42I came to Nikko Station for 3 hours by train from Tokyo.
00:09:48Kanto Hatsumode Spot 9th Place
00:09:51Nikko Toshogu
00:09:54It's a Toshogu storage room where Tokugawa Ieyasu, who opened the Edo Shogunate, sleeps.
00:10:01The driver of Nikko Station is the best shop in Japan.
00:10:06Why?
00:10:08He's an architect.
00:10:10When?
00:10:12A long time ago.
00:10:15I'm scared.
00:10:16I can't get in.
00:10:20He's the best shop in TV Tokyo.
00:10:24I did the first episode.
00:10:26Really?
00:10:28I did the first episode of TV Tokyo and Adamachi Kyotengoku.
00:10:32I also did the first episode of Famous Works.
00:10:37You sound like a producer.
00:10:40I did the first episode.
00:10:43Wait a minute.
00:10:44I did the first episode.
00:10:45He taught me how to make fluffy rice omelette.
00:10:49He's the best driver.
00:10:54You know a lot of good restaurants.
00:10:56I know.
00:10:57That's great.
00:10:58Nikko Station is famous for its Yuba.
00:11:06Yuba?
00:11:07Yuba Gozen.
00:11:08Yuba Gozen?
00:11:09Yuba Gozen?
00:11:10It's different from the ones in Kyoto.
00:11:11It's because everyone is forced to eat it.
00:11:13When you eat it, there's no doubt about it.
00:11:16In Nikko, there are Fujiya and Ebiya.
00:11:21Fujiya and Ebiya?
00:11:22Depending on whether you use Yuba or not,
00:11:27the grade of the restaurant will go up or down.
00:11:32We use both Fujiya and Ebiya.
00:11:34You use both?
00:11:35Yes.
00:11:36That's amazing.
00:11:37Originally, Yuba is a kind of rolling Yuba.
00:11:40You can't put it in the middle.
00:11:43So you have to use a lot of force to roll it.
00:11:46The two Yubas are packed tightly.
00:11:48It's chewy and has a good texture.
00:11:51Nikko's specialty, Yuba Gozen.
00:11:58Where is it?
00:12:00It's on the left side of the west gate of Ringoji Temple.
00:12:03The left side?
00:12:04Yes.
00:12:05It's on the right side of the west gate of Ringoji Temple.
00:12:06That's amazing.
00:12:09It looks like a temple.
00:12:12It looks like a temple.
00:12:13It looks like a temple.
00:12:14It looks like a temple.
00:12:15I see.
00:12:16It's about 10 minutes by car from Nikko Station in the east.
00:12:20There is a restaurant right in front of Nikko Toshogu.
00:12:27That's amazing.
00:12:29It looks like a temple.
00:12:31It looks like a garden.
00:12:33That's amazing.
00:12:34The garden looks great.
00:12:37It's beautiful.
00:12:38It's beautiful.
00:12:39It's amazing.
00:12:41Hello.
00:12:42Excuse me.
00:12:43I'm from TV Tokyo.
00:12:45I'd like to shoot a video.
00:12:49It's beautiful.
00:12:50Is it okay?
00:12:51Is it okay?
00:12:52Is it okay?
00:12:53Thank you very much.
00:12:54Thank you very much.
00:12:55Thank you very much.
00:12:56Taikobo is a restaurant where you can enjoy Japanese cooking at Nikko Toshogu.
00:13:04There used to be a hotel called Taikobo here.
00:13:09I was given the name Taikobo and came to this restaurant.
00:13:14It was a restaurant that was built after the Shukubo that existed at that time.
00:13:18Many people come here without knowing that it's a restaurant.
00:13:24What kind of food will they eat here?
00:13:32This is the fourth dish.
00:13:34Thank you very much.
00:13:35Thank you very much.
00:13:38It looks great.
00:13:40It's luxurious.
00:13:41It's luxurious, isn't it?
00:13:42It's the best.
00:13:44That's amazing.
00:13:45There are a lot of ingredients.
00:13:48This is shrimp.
00:13:50This is Fujiya.
00:13:52Can I eat this?
00:13:54In Nikko, fried Yuba is also a popular ingredient.
00:13:59This is fried Yuba.
00:14:02This is amazing.
00:14:06I want to eat this.
00:14:13This looks delicious.
00:14:14Yuba is delicious.
00:14:16I love it.
00:14:19I didn't think I would eat this.
00:14:22This is Yuba that you can enjoy in Nikko.
00:14:27There are two types of Yuba.
00:14:29This is Nikko's local dish, Jyupu-jiru.
00:14:32This is homemade sesame tofu.
00:14:35This is rice made with seasonal ingredients.
00:14:38Please enjoy it.
00:14:44This is sexy.
00:14:49This is Nikko's local dish.
00:14:51This is sexy.
00:14:53It's sexy.
00:14:55The texture is amazing.
00:14:57This must be delicious.
00:15:01This is fried Yuba.
00:15:04I want to eat this.
00:15:07This is delicious.
00:15:09Compared to Yuba in Kyoto, the texture is amazing.
00:15:14This is perfect.
00:15:16Please enjoy it.
00:15:22I can't get enough of Yuba.
00:15:25When I chewed Yuba, the soup came out.
00:15:30This is the best food I've ever eaten.
00:15:33This is the best food I've ever eaten.
00:15:35This is the first popular spot in Kanto.
00:15:38Where are we going next?
00:15:41We came to Kashima Jingu Station in Ibaraki Prefecture.
00:15:46Kashima Jingu is the 6th most popular spot in Kanto.
00:15:52It is said that there are various rituals such as wishing for victory, passing, and business prosperity.
00:16:07I want to be satisfied after praying.
00:16:11Taxi driver, please tell me.
00:16:15I'm sorry.
00:16:16This is a program to take you to the best taxi driver in TV Tokyo.
00:16:22If you have any recommendations, please tell me.
00:16:27There is a shop I like.
00:16:31My favorite shop is Funamori Restaurant.
00:16:35Funamori Restaurant?
00:16:37It's like Takase-bune.
00:16:39There are a lot of restaurants like this.
00:16:42When we often went there, it was 1,000 yen.
00:16:46Is it 1,000 yen in Funamori?
00:16:48Yes, it's 1,000 yen in Funamori.
00:16:49It's too cheap.
00:16:51My wife has been to Funamori before.
00:17:02I've been to Funamori many times.
00:17:08Sometimes I can't get in.
00:17:10I thought it would be nice to have a counter.
00:17:13If you let me in, I'll be able to get in somehow.
00:17:20This is the sea.
00:17:23You can see the sea.
00:17:27This is the sea.
00:17:30If you drive for 10 minutes, you can see the sea.
00:17:34The seafood is delicious.
00:17:36You can go fishing by yourself.
00:17:42I'm a fisherman.
00:17:46Are you a fisherman?
00:17:48Can you do it as a hobby?
00:17:50Are you a fisherman as a hobby?
00:17:52I'm doing it as a hobby.
00:17:54Do you have a fishing license?
00:17:56I have a fishing license.
00:17:58That's amazing.
00:18:00I mainly catch eels.
00:18:03Do you catch eels?
00:18:05Yes, I catch eels.
00:18:08The restaurant I'm going to introduce is a restaurant with a fisherman.
00:18:12That's right.
00:18:14The local fisherman is a big fisherman.
00:18:16I'll show you Funamori, which is 1,000 yen in Funamori.
00:18:21It takes about 30 minutes by taxi from Kashimajin Station.
00:18:26I think there's something in there.
00:18:28What is it?
00:18:32I don't think there's anything in there.
00:18:38Is this the place?
00:18:40It looks like a warehouse.
00:18:43Is that the restaurant?
00:18:46Here we go now.
00:18:49It's closed.
00:18:51It's closed for a while.
00:18:53It's closed for a while.
00:18:54It's closed for a while.
00:18:56It's closed for a while.
00:18:59Then,
00:19:03there's a restaurant called Ubon Teishoku.
00:19:07They serve tempura and sashimi.
00:19:10I can't eat it all.
00:19:13I like sashimi.
00:19:15Shall we go there?
00:19:16Shall we go there?
00:19:17Is that okay?
00:19:19Sashimi from other restaurants is fresh.
00:19:26There's a variety of dishes.
00:19:29There's wakasagi, tempura, and fried food.
00:19:34There's wakasagi?
00:19:35Yes, there's wakasagi.
00:19:39I recommend that restaurant.
00:19:42If I were you, I'd choose this one.
00:19:45What is it?
00:19:46It's about this big.
00:19:48It's quite big.
00:19:49It's big, isn't it?
00:19:50People here call it mako-mako.
00:19:55It's made up of a lot of mako.
00:19:58It's made up of a lot of mako.
00:20:03It's like a fatty tuna around the belly.
00:20:06It's like a fatty tuna around the belly.
00:20:10What kind of fish is that?
00:20:13What is that?
00:20:14The second part of this episode is about local fishermen.
00:20:18Next time, they'll eat fresh fish.
00:20:23Here we go now.
00:20:25We can go all the way there.
00:20:26We can go all the way there.
00:20:27We can go all the way there.
00:20:29It's a nice view.
00:20:30It's a nice view.
00:20:31It's a nice view.
00:20:32Kasumigaura.
00:20:33This is Kasumigaura.
00:20:35This is Kasumigaura.
00:20:36This is Kasumigaura.
00:20:37This is Kasumigaura.
00:20:40This is great.
00:20:41This is the sea.
00:20:42This is a sea.
00:20:44Next time...
00:20:45Let me show you somewhere...
00:20:52Sir, how do we get to this place?
00:20:57You're visiting my cousin's place.
00:20:59My cousin's place.
00:21:01What kind of place is this?
00:21:03What is this?
00:21:04Is this a taxi?
00:21:05I'm from TV Tokyo.
00:21:07What?
00:21:08I'm sorry.
00:21:09TV Tokyo?
00:21:10I'm sorry.
00:21:11I'm from Hoshimosaki.
00:21:13Oh, Hoshimosaki.
00:21:14Hoshimosaki?
00:21:15Why did you come all the way here?
00:21:17This is delicious.
00:21:18This is Hoshimoya, which my cousin runs.
00:21:22Hoshimoya!
00:21:23This is the best.
00:21:24I want to eat it the most.
00:21:25Maruboshimon.
00:21:26It's not that bad.
00:21:31Maruboshimon?
00:21:32It's definitely delicious.
00:21:33It's just sweet potato, right?
00:21:36That's right.
00:21:37It's just sweet potato.
00:21:39Because the Antida shop in Tokyo is closed.
00:21:43Is that so?
00:21:45It's frozen right now, so you can't eat it unless it's thawed.
00:21:49That's right.
00:21:50You can't eat it if you put it in the air conditioner while you're walking.
00:21:53I didn't mean to push you all of a sudden.
00:21:55No, no.
00:21:56That's not true.
00:21:57I'm sorry.
00:21:58Thank you very much.
00:22:00It takes about 30 minutes by taxi from Kashima Jingu Station.
00:22:07There are a lot of cars.
00:22:09There are a lot of cars.
00:22:15This is a program where TV Tokyo takes you to the best taxi driver.
00:22:21Are you okay with filming?
00:22:23I'm fine.
00:22:24Are you sure?
00:22:25Thank you very much.
00:22:27DRIVE IN UOBUN, which is located along the coast of Kasumigaura on Route 355.
00:22:34It's a restaurant that opened 58 years ago right in front of Kasumigaura.
00:22:42My grandfather opened a fish shop here.
00:22:45The second generation of this restaurant has been running for 50 years.
00:22:48In Uobun, the first generation of Fumio, who ran a fish shop, went to buy fish from Chiba Prefecture and Narita Fishing Port.
00:22:58He chose good fish with his own eyes and taught them.
00:23:03I'm handling the fish I caught.
00:23:06I only use natural fish.
00:23:09Akasagi Tempura Set, which uses natural fish that will be in season in the coming season.
00:23:18The lunch set with fried fish and sashimi is also very popular.
00:23:27This is good.
00:23:30And what is the dish that regular customers always order?
00:23:36It's a different type of fish.
00:23:38It's a delicious fish.
00:23:40The eggs are also delicious.
00:23:46It's delicious.
00:23:49What kind of delicious food is loved by the locals?
00:23:56It's floating.
00:23:57What is it?
00:23:58It's very hard.
00:24:00Is this simmered fish?
00:24:01It's big.
00:24:02It's amazing.
00:24:03What is this?
00:24:05I want to eat it.
00:24:07It's amazing.
00:24:11A site where you can eat delicious food introduced by Takuma has been opened.
00:24:17You can enjoy the taste of that famous store at home.
00:24:21For more information, search for Takuma Otoriose.
00:24:26Tonight's Hatsumode Gourmet is a complete bonus special.
00:24:30Let's take a look at the gourmet that comes to Hatsumode.
00:24:37What is it?
00:24:39It's a big fish.
00:24:41What is it?
00:24:42It's big.
00:24:43It's big.
00:24:45I can't help eating this.
00:24:48It's a whole fish that is loved by the locals.
00:24:52It's amazing.
00:24:53It's amazing.
00:24:54It's a fish with a lot of mucus.
00:24:56It's a good fish.
00:25:00It weighs about 3 to 4 kilograms per fish.
00:25:023 to 4 kilograms?
00:25:03Yes.
00:25:04I think the amount of oil is just right.
00:25:06The cooking ingredients are coarse soy sauce and sake.
00:25:09It's very simple.
00:25:10Next, add the broth with the umami.
00:25:15It's amazing.
00:25:16It's amazing.
00:25:17It looks delicious.
00:25:19It looks very delicious.
00:25:20The umami of love has come out.
00:25:24It's a dish of love.
00:25:27This is the egg of love.
00:25:29This is my favorite dish.
00:25:36This is it.
00:25:38It looks delicious.
00:25:39This part is delicious because it's thick.
00:25:42This part has a lot of oil.
00:25:45This is also delicious.
00:25:49It looks delicious.
00:25:50It goes well with rice.
00:25:51The organs are also delicious.
00:25:55Thank you for the meal.
00:25:56Thank you for the meal.
00:25:59This is the first popular spot in Kanto.
00:26:02Next.
00:26:06We came to Kawasaki City in Kanagawa Prefecture.
00:26:11Kawasaki City is known as a good temple.
00:26:17The temple has a wide and beautiful courtyard.
00:26:20The symbol of the temple is the eight-angle tower.
00:26:23This temple is also popular as a photogenic temple.
00:26:27The driver of Kawasaki City.
00:26:30Please tell me the best restaurant.
00:26:33The taxi driver of TV Tokyo will take us to the best restaurant.
00:26:38Please tell me the best restaurant.
00:26:41Thank you very much.
00:26:43This is a Chinese restaurant that has been in Kawasaki City for more than 60 years.
00:26:50The mayor of Kawasaki City came here.
00:26:52Are you the mayor of Kawasaki City?
00:26:54When I came here, I ate gyoza for lunch and dinner.
00:26:59You ate gyoza twice.
00:27:00I ate gyoza twice.
00:27:01That's my favorite restaurant.
00:27:03This is the third best restaurant in Kawasaki City.
00:27:06This is the fourth best restaurant in Kawasaki City.
00:27:09I'm glad that this restaurant is popular.
00:27:12What is your favorite dish?
00:27:14My favorite dish is Katayaki Soba.
00:27:17Katayaki Soba?
00:27:18This is a tower with a volume of more than 1 kg.
00:27:24That's a lot.
00:27:25That's a lot.
00:27:26The bean paste on the top is soft.
00:27:28There are a lot of vegetables and meat.
00:27:31It's like a beautiful sea.
00:27:33It's shining.
00:27:35It's wonderful.
00:27:37The secret taste of family.
00:27:40The tower with a volume of more than 1 kg.
00:27:43Katayaki Soba.
00:27:45This is the first floor of Nomiagai in Kawasaki Station.
00:27:49Let's go.
00:27:51It takes about six minutes by taxi from Kawasaki Station.
00:27:59It's written here.
00:28:01Here we go now.
00:28:07Here we go now.
00:28:09Hello.
00:28:10There are people waiting in front of the door.
00:28:12I see.
00:28:16I was surprised by the camera.
00:28:18I was told to bring the best taxi driver to the restaurant.
00:28:21I was told to bring the best taxi driver to the restaurant.
00:28:30There are a lot of people in the kitchen.
00:28:33Hello.
00:28:34I was told to bring the best taxi driver to the restaurant.
00:28:37Can I take a picture of you eating?
00:28:40Are you the driver?
00:28:41Yes, I'm the driver.
00:28:43Are you okay?
00:28:45Can I take a picture of you?
00:28:46Are you the owner?
00:28:47Yes, I'm the owner.
00:28:48Are you the owner?
00:28:49Are you the owner?
00:28:50That's how famous this restaurant is.
00:28:55It takes about eight minutes by taxi from the east exit of Kawasaki Station.
00:28:59It's close.
00:29:00The restaurant is located next to Nakamise Street.
00:29:03It's been 64 years since the restaurant was established.
00:29:07It's a popular Chinese restaurant in Kawasaki.
00:29:10It's called Tairiku.
00:29:13The owner is TAKAYUKI NAKANISHI, who is the third generation owner.
00:29:19It looks delicious.
00:29:21TAKAYUKI NAKANISHI is a citizen of Kawasaki.
00:29:26I'm sitting here.
00:29:28When I realized it, I was the third generation owner.
00:29:34It looks delicious.
00:29:36It's deep-fried in butter.
00:29:41The skin is soft.
00:29:44This is a grilled dumpling.
00:29:48Let me eat this.
00:29:49Dumplings are eaten with miso sauce.
00:29:53Let me eat this.
00:29:54This is not a rice dumpling.
00:29:56This is a dumpling that goes well with alcohol.
00:30:01There are three types of thick and soft char siu.
00:30:06This is a soft noodle with a light taste of salt.
00:30:11There are a lot of crispy vegetables in the thick liver.
00:30:15This is a popular noodle for snacks.
00:30:20This is a soft egg wrapped in sweet and sour sauce.
00:30:23This is a rice bowl that melts in your mouth.
00:30:27This is an angel.
00:30:31TAKAYUKI NAKANISHI is not the only one who makes this dish.
00:30:40His wife KATSUE also makes a hot pot.
00:30:52This is a toy.
00:30:54This is amazing.
00:30:56There is gold on the inside.
00:30:59This is full of gold.
00:31:05This is amazing.
00:31:08This is fried rice.
00:31:10This looks delicious.
00:31:12This has been used for a long time.
00:31:15I started professional golf in high school.
00:31:20Is that a professional golf?
00:31:23I started practicing while working.
00:31:27I passed the professional test in the summer of 2024.
00:31:37I went to the professional world that I wanted to go to when I was 24 years old.
00:31:40However.
00:31:43The professional world is strict.
00:31:45I don't think I'm right.
00:31:47I have to put in a lot.
00:31:49The shot is not good.
00:31:52I don't think I'm right.
00:31:58How did you feel at that time?
00:32:00I was frustrated.
00:32:02I was frustrated.
00:32:04I will do my best to run this restaurant.
00:32:08I want people to recognize me.
00:32:13I bought a club.
00:32:16It's bright.
00:32:18You are good.
00:32:20The couple has been protecting the restaurant.
00:32:25And.
00:32:39Is this your family?
00:32:42That's right.
00:32:44We are the third generation.
00:32:46She is the fourth generation.
00:32:48She is a daughter.
00:32:50She is cute.
00:32:52She has a cute smile.
00:32:54I see.
00:32:58She and her brother.
00:33:00They will inherit the restaurant.
00:33:04She is cute.
00:33:06Why did you inherit the restaurant?
00:33:09I have been helping for a long time.
00:33:12I felt that it suited me.
00:33:14I like to cook.
00:33:16I want to cook with my brother.
00:33:26You are good.
00:33:30It looks delicious.
00:33:32It's a little burnt.
00:33:38It's a little burnt.
00:33:40I can't help it.
00:33:44Her brother is training at another restaurant.
00:33:48How long do you think you can run this restaurant?
00:33:52What do you think of your brother and mother?
00:33:58I think I can overcome it.
00:34:00I'm looking forward to it.
00:34:02I'm happy.
00:34:04She is just laughing.
00:34:06She was laughing.
00:34:08The continent is inherited by the family.
00:34:12This restaurant has been loved for many years.
00:34:15This is a famous menu.
00:34:17It looks bold.
00:34:19But the taste is really good.
00:34:22This is called soul food.
00:34:25The family eats together.
00:34:29What is the soul food of Kawasaki?
00:34:34I'm coming in.
00:34:36I'm coming in.
00:34:38This is egg soba.
00:34:42This is a tower.
00:34:44What is this?
00:34:46This is 1.3 kg.
00:34:48This is more than 1 kg.
00:34:50This is amazing.
00:34:52This is raw Chinese noodles.
00:34:55This is fried with lard.
00:34:57This has a crispy texture.
00:35:01This is a mixture of carrots, kikurage, onions, and bean sprouts.
00:35:07Everything has a good texture.
00:35:18This is the best.
00:35:21I want to eat this.
00:35:23The sauce is good.
00:35:26This is full of spices.
00:35:30This is a tower of fried noodles.
00:35:36This is amazing.
00:35:38This has a large volume.
00:35:46This is good.
00:35:48This is amazing.
00:35:50I'm impressed.
00:35:59I'm happy.
00:36:01Thank you very much.
00:36:05Thank you very much.
00:36:10This is the first popular spot in Kanto.
00:36:14Where is this?
00:36:17This is Harajuku Station, the nearest station of Meiji Jingu.
00:36:23The first place is Meiji Jingu in Shibuya, Tokyo.
00:36:30Meiji Jingu was established in 1920.
00:36:37This is also a popular spot.
00:36:39This is a place where people love each other.
00:36:45More than 3 million people visit this place every year.
00:36:52We went to Harajuku Station in Meiji Jingu.
00:37:05I'm sorry to bother you.
00:37:07I'm sorry to bother you.
00:37:08I brought you to the best taxi driver in TV Tokyo.
00:37:13I'm in Harajuku.
00:37:14Can I interview you?
00:37:15Of course.
00:37:17Your sunglasses are cool.
00:37:19I'm Anjou.
00:37:21I'm working.
00:37:23I'm Yosuke.
00:37:24I'm Yosuke.
00:37:26Can I ask you some questions?
00:37:28Sure.
00:37:29Thank you very much.
00:37:31It's a car.
00:37:32It's a taxi like a Cuba.
00:37:35There is a lot of hip music.
00:37:37It's rare.
00:37:38I'll play hip-hop.
00:37:40I'll play hip-hop.
00:37:41I want to make a style that is different from other taxis.
00:37:46He is dancing.
00:37:53Isn't he thin?
00:37:56Can you introduce me to the best restaurant in TV Tokyo?
00:37:59There is a menu called Umakara Miso Deluxe.
00:38:04It's a large size.
00:38:06People who eat a lot come here.
00:38:11The soup is Umakara.
00:38:13It's very delicious.
00:38:15It has the image of char-siu.
00:38:22It's not char-siu.
00:38:24It has fried chicken.
00:38:26Fried chicken?
00:38:28It's crispy.
00:38:29It goes well with the soup.
00:38:32It's a new style.
00:38:35It's good.
00:38:37It's famous.
00:38:40Do you know someone who is famous?
00:38:42I think I know.
00:38:44It's SHOUHEI OTANI.
00:38:46Is that true?
00:38:51Did SHOUHEI OTANI come here?
00:38:52He came here.
00:38:53He has a signature.
00:38:55Is that true?
00:38:56I was surprised.
00:38:58SHOUHEI OTANI also came here.
00:39:00It's a famous restaurant.
00:39:02It's Umakara Miso Deluxe Ramen.
00:39:05Can I ask your name?
00:39:07You look like a representative.
00:39:10I'm SHUKUYA.
00:39:13Are you SHUKUYA?
00:39:14Yes.
00:39:15Nice to meet you.
00:39:16Can I ask your hobby?
00:39:18I like to travel.
00:39:21I often travel alone.
00:39:24I just came back yesterday.
00:39:26I went to Thailand and China.
00:39:29Did you travel alone?
00:39:30I traveled alone.
00:39:31It was great.
00:39:33Do you have a favorite talent?
00:39:36I'm an actor.
00:39:39He is an actor.
00:39:41I want to learn from this drama.
00:39:45I want to do what I want to do when I'm young.
00:39:48I was influenced by this drama.
00:39:50This is a quiz.
00:39:54What was the drama that influenced SHUKUYA's life?
00:39:57What was the drama that was broadcast in the 1990s?
00:40:01The hint is the sunglasses with blue.
00:40:05YAMASU MAMI, please answer.
00:40:09GTO.
00:40:14The correct answer is...
00:40:17What was the drama that influenced SHUKUYA's life?
00:40:20It's a drama called BEACH BOYS.
00:40:24I really like that drama.
00:40:26It's BEACH BOYS.
00:40:30My senior taught me that drama.
00:40:32When I watched it, I fell in love with it.
00:40:34It's BEACH BOYS.
00:40:37I can't explain it in words.
00:40:39I want to watch it every year.
00:40:41I'm 26 years old.
00:40:42I want to be more handsome.
00:40:44SHUKUYA was wearing these sunglasses.
00:40:49Blue sunglasses?
00:40:51Yes.
00:40:52I see.
00:40:53It's a little different.
00:40:59It takes about 15 minutes by taxi from Harajuku Station.
00:41:08It's here.
00:41:10It's a little narrow.
00:41:11It's a restaurant.
00:41:15It's a restaurant.
00:41:20It's about five kilometers from Harajuku Station.
00:41:25It takes about two minutes by foot from Takadanobaba Station.
00:41:30Here we go now.
00:41:35Here you are.
00:41:39I'm going to watch TV.
00:41:41Excuse me.
00:41:42Have you ever taken a taxi driver to the best restaurant in TV Tokyo?
00:41:49No, I haven't.
00:41:50Really?
00:41:51No, I haven't.
00:41:55I'm sorry.
00:41:56You're kind.
00:41:58Ramen Gekisenku.
00:42:00It's a ramen restaurant that has been loved by people in Takadanobaba for more than 10 years.
00:42:06It's a very popular restaurant where you can eat a lot of ramen for lunch.
00:42:12Why is it loved by people in Takadanobaba?
00:42:19It's because I want to eat it.
00:42:21It's very delicious.
00:42:23It's addictive.
00:42:25It's the kind of spiciness I like.
00:42:29The secret of its popularity is that it's made by using Takanotsume, which is cooked with the highest quality sesame oil in Japan.
00:42:37It's an addictive spiciness.
00:42:40There are many customers who want such spiciness.
00:42:45When I searched Takadanobaba for spicy ramen, I found this place.
00:42:50This place is the most popular.
00:42:53Do you eat spicy food in many places?
00:42:56Yes.
00:42:59It says Takanotsume.
00:43:02Which one do you want?
00:43:03The spiciest one.
00:43:07You can choose the level of spiciness from four levels.
00:43:13This customer ordered the maximum level of spiciness.
00:43:20There are about 100 people.
00:43:24I think it's pretty spicy.
00:43:26I can't eat spicy food.
00:43:28I'm a hero.
00:43:32He ordered the maximum level of spiciness.
00:43:36He added a normal amount of spiciness.
00:43:40He added a red pepper and a Vietnamese pepper.
00:43:45He added a very spicy spice.
00:43:48The spiciness is getting stronger.
00:43:52It's not over yet.
00:43:55He added a chili pepper.
00:43:58He ate it.
00:44:00This is the maximum level of spiciness.
00:44:03It's very spicy.
00:44:05Are you okay?
00:44:06It's very spicy.
00:44:08Can you eat spicy food?
00:44:10Can you eat spicy food?
00:44:11It's spicy.
00:44:13Are you okay?
00:44:17Can you eat spicy food?
00:44:18Yes, I can.
00:44:19I'll come back.
00:44:22It's very spicy.
00:44:24It's very spicy.
00:44:25Really?
00:44:26It's very spicy.
00:44:27It looks like a chili pepper.
00:44:29It's spicy.
00:44:31It's very spicy.
00:44:33Thank you very much.
00:44:39It's very spicy.
00:44:42It's very spicy.
00:44:43It's very spicy.
00:44:44What's going on?
00:44:45Are you okay?
00:44:46What's going on?
00:44:49It's very spicy.
00:44:52What's going on?
00:44:54He's a superstar.
00:44:56That's right.
00:44:58He's the best at eating spicy food.
00:45:02Really?
00:45:04I used to come here when I was young.
00:45:10There used to be a restaurant in Suidobashi.
00:45:14It was near Tokyo Dome.
00:45:16So, I used to come here often.
00:45:18Also, Mr. Nakata came to my grandmother's restaurant.
00:45:23He introduced me to him.
00:45:24He took me to his restaurant.
00:45:26I used to come here with him.
00:45:28He introduced me to him.
00:45:31What kind of food did you eat?
00:45:33It's called Ankake Ramen Deluxe.
00:45:37This is the Ankake Ramen Deluxe that Mr. Otani ordered.
00:45:44It's a popular menu with soy sauce based soup, garlic, ginger, and sweet and spicy sauce.
00:45:56The Ankake Ramen Deluxe is the most popular one.
00:46:06Thank you for waiting.
00:46:08This is the Ankake Ramen Deluxe.
00:46:11It has a lot of ingredients.
00:46:12It has a lot of garlic.
00:46:13It looks great.
00:46:15The miso has been selected.
00:46:17He's going to eat the special chili pepper of the restaurant.
00:46:22It has pork cutlet, chicken skin, and vegetables.
00:46:27It's a thick pork cutlet soup.
00:46:32The noodles are made of flour and Taiwanese tapioca.
00:46:36It's chewy and thick.
00:46:44It looks great.
00:46:45It looks great.
00:46:52He's going to eat the special chili pepper of the restaurant.
00:47:03It looks great.
00:47:12It looks great.
00:47:14It's going to be great.
00:47:17It looks great.
00:47:18It looks great.
00:47:19I'm going to eat it in a hurry.
00:47:21This is the spicy miso ramen deluxe which has been sold out for 1 km.
00:47:28I'm going to dig out the noodles.
00:47:32It's amazing.
00:47:33It's so high.
00:47:34Yes, it has a lot of vegetables.
00:47:37I want to eat it.
00:47:42It's a lot of sauce.
00:47:49It's a lot of sauce.
00:47:50It's a lot of sauce.
00:47:54It's simple and delicious.
00:47:56It's spicy.
00:47:57It's spicy.
00:47:59It's spicy.
00:48:00It's easy to eat because it's spicy.
00:48:02The fried chicken goes well with the soup.
00:48:05It looks great.
00:48:06It looks great.
00:48:07I don't think it goes well with the soup, but it does.
00:48:12It's harmonious.
00:48:14It's harmonious.
00:48:15It's delicious.
00:48:16It's harmonious.
00:48:18I feel love.
00:48:21You don't say new things.
00:48:24It's not my style.
00:48:26It's not my style.
00:48:27You don't say new things.
00:48:34It's like this when I stand up.
00:48:37How does it look like?
00:48:40He's nervous.
00:48:41See you again.
00:48:44See you again.
00:48:45It's a cool ending.
00:48:46It's a cool ending.
00:48:47It's a cool ending.
00:48:50The popularity ranking of Hatsumoude Spot in Kanto.
00:48:53Next is...
00:48:56I came to Samukawa Station near Samukawa Shrine.
00:49:05The third place is Samukawa Shrine in Koza County, Kanagawa Prefecture.
00:49:12Approximately 2 million people visit the shrine every year.
00:49:16In Hatsumoude, about 500,000 people visit the shrine.
00:49:19It's a famous shrine that no one in Kanto knows about.
00:49:24Actually, the nearest station to the shrine is Miyayama Station.
00:49:30But there is no taxi at Miyayama Station.
00:49:36The driver of Samukawa Station.
00:49:38Please tell us the best restaurant.
00:49:43I'm 13 years old. I'm from TV Tokyo.
00:49:46I heard that you took me to the best restaurant.
00:49:50Could you tell me the name of the restaurant?
00:49:53I used to be a French chef.
00:49:58It's a French restaurant in Kohori, Tokyo.
00:50:02I'm sure it's a good restaurant.
00:50:04It's amazing.
00:50:05I'm a chef.
00:50:09I walk on the wall.
00:50:12I don't wear a mask.
00:50:14You don't wear a mask?
00:50:16That's right.
00:50:18I went to Hokkaido to eat cod.
00:50:25I went to Oma to eat tuna.
00:50:28You went to Oma to eat tuna?
00:50:30He took me there.
00:50:33I'm going to beat him up.
00:50:35You don't wear a mask.
00:50:37That's because...
00:50:40I want to eat delicious food.
00:50:45Please tell us.
00:50:46You can go anywhere to eat delicious food.
00:50:49What is the best restaurant for such a driver?
00:50:54It's a bit far from here.
00:50:57You can hunt shiitake mushrooms there.
00:51:01Is it ahead of here?
00:51:02Yes.
00:51:04Can I still eat this?
00:51:06Let's go to the restaurant where he used to be a French chef.
00:51:11What is this?
00:51:12This is delicious.
00:51:14It's good.
00:51:16Can I still eat this?
00:51:18I'm worried.
00:51:20It's thick.
00:51:21I thought it was soy sauce.
00:51:23What is this?
00:51:25What is this?
00:51:29I want to eat delicious food.
00:51:34Please tell us.
00:51:35You can go anywhere to eat delicious food.
00:51:38What is the best restaurant for such a driver?
00:51:43It's a bit far from here.
00:51:46You can hunt shiitake mushrooms there.
00:51:49Can I still eat this?
00:51:54There is such a restaurant.
00:51:56It's freshly caught shiitake mushrooms.
00:51:58You don't have to eat it with your hands.
00:52:00You can cook it on a charcoal fire.
00:52:03You can cook it with the moisture in your body.
00:52:08That's why it's delicious.
00:52:11It's a restaurant specializing in shiitake mushrooms.
00:52:16Is it a restaurant specializing in shiitake mushrooms?
00:52:18It's rare.
00:52:19It's rare.
00:52:21It's in the mountains.
00:52:26It's a steep slope.
00:52:29It's a steep slope even if you drive.
00:52:32If you go up the mountain, you will find a restaurant.
00:52:39Is that so?
00:52:41It's a restaurant specializing in shiitake mushrooms.
00:52:44It's freshly caught shiitake mushrooms.
00:52:46It's a restaurant specializing in shiitake mushrooms.
00:52:49When I was 18 years old, I wanted to be a chef.
00:52:53The Tokyo Metropolitan Government picked me up.
00:52:56I see.
00:53:00It's a mountain.
00:53:07Is it ahead of here?
00:53:09It's in the mountains.
00:53:14The program has changed.
00:53:16The program has changed.
00:53:19He's laughing inside.
00:53:21I'm scared.
00:53:23He's laughing inside.
00:53:24Why are we here?
00:53:32Can we go there?
00:53:34I'm worried.
00:53:40I'm glad I found it.
00:53:42We can't go there without a car.
00:53:44We're going to a restaurant.
00:53:49Are we still going up?
00:53:53It's a mountain.
00:53:54It's foggy.
00:54:03There's a sign.
00:54:08This way.
00:54:09Here we go.
00:54:11I'm scared.
00:54:12There's a sign.
00:54:14It's cool.
00:54:15What is it?
00:54:16It's a forest.
00:54:18Is this the entrance?
00:54:20It's amazing here.
00:54:24We're going up again.
00:54:36I'm worried.
00:54:38We're stuck.
00:54:39Let's go.
00:54:41I'm tired.
00:54:43I'm tired.
00:54:51It's cute.
00:54:53Good luck, cat.
00:54:56I'm tired.
00:54:59Hello.
00:55:00Are you from the restaurant?
00:55:01Yes.
00:55:02Excuse me.
00:55:03I'm from TV Tokyo.
00:55:05We're filming a show called
00:55:07Taking the Best Taxi Driver to the Restaurant.
00:55:10If you don't mind,
00:55:13can we go to a restaurant
00:55:15and film a video?
00:55:17Please wait a moment.
00:55:19We're from TV Tokyo.
00:55:21We're filming a show called
00:55:23Taking the Best Taxi Driver to the Restaurant.
00:55:25We have a customer who wants to eat there.
00:55:28Can we film a video?
00:55:30I'm scared.
00:55:31Are you okay?
00:55:32Yes.
00:55:33Thank you very much.
00:55:36It's about 40 minutes by car from Samukawa Station.
00:55:39Samukawa Station
00:55:41It's near JR Nebukawa Station.
00:55:44It takes more than 30 minutes to walk from there.
00:55:47It's in the mountains.
00:55:50Surrounded by the forest,
00:55:52there is a secluded hideout.
00:55:55It's called Kinokoen Oyama no Taisho.
00:56:01Kinokoen Oyama no Taisho
00:56:09Can I just go in?
00:56:11Yes, you can.
00:56:14It's huge.
00:56:15It's huge.
00:56:17There's a cow.
00:56:19These are all shiitake mushrooms.
00:56:22You can pick them.
00:56:24You can also pick mushrooms.
00:56:26It looks fun.
00:56:29Amazing.
00:56:30Where are you from?
00:56:32I'm from Yokohama.
00:56:33Yokohama.
00:56:34It's very beautiful.
00:56:37It's easy to pick mushrooms.
00:56:39Really?
00:56:40You can pick mushrooms by breaking them from the roots.
00:56:45It's huge.
00:56:49I want to grill them at a restaurant and eat them.
00:56:54I want to grill them myself.
00:56:58I can't wait to eat them.
00:56:59The shiitake mushrooms are grown at a restaurant.
00:57:02Customers can pick as many as they want and sell them.
00:57:09You can grill them as they are.
00:57:13Here?
00:57:14It's the best.
00:57:17It looks delicious.
00:57:20It's the best.
00:57:21It's the best.
00:57:23You can also order fried or boiled shiitake mushrooms.
00:57:29Customers who don't pick shiitake mushrooms can come to the restaurant and eat them.
00:57:35The menu is full of shiitake mushrooms because they grow them at home.
00:57:42This is a popular menu from the beginning.
00:57:45The shiitake mushrooms are sweet and rich in flavor.
00:57:50It looks delicious.
00:57:52Steamed shiitake mushrooms are boiled with ginger soy sauce.
00:57:57It's like sashimi of shiitake mushrooms.
00:58:00I want to eat it.
00:58:01Is it different from that?
00:58:02Mushroom soup warms the heart and body.
00:58:07It's a flavorful taste made from homemade dried shiitake mushrooms.
00:58:13It must be delicious.
00:58:14The owner of this restaurant started this restaurant.
00:58:19Sakuma is the daughter of the owner.
00:58:26Mitsutaro Kawashima, the father of Sakuma, who was a farmer,
00:58:31opened this restaurant in 1993 to let children experience various things.
00:58:41What kind of shiitake mushroom sumi-bi-yaki is this?
00:58:49I mixed it.
00:58:53This is different from what you eat at this restaurant.
00:58:55That's right.
00:58:58This is shiitake mushroom soup.
00:59:02This is rice ball.
00:59:06This is enoki mushroom, shimeji mushroom and eringi.
00:59:10This is konnyaku.
00:59:11This is konnyaku made at home.
00:59:15This is delicious.
00:59:17There are various kinds of rice balls depending on the season.
00:59:21This is sweet potato rice ball.
00:59:26This is delicious in autumn.
00:59:29By the way, there are various kinds of mushrooms including shiitake mushrooms.
00:59:36This is pork and vegetables.
00:59:38This is konnyaku made at home.
00:59:40You can enjoy a course meal that includes rice balls.
00:59:46This is different from the shiitake mushrooms you usually buy.
00:59:49This has a strong taste.
00:59:51This is big.
00:59:53It's expensive, but it's worth the price.
00:59:59This is very delicious.
01:00:02This is juicy.
01:00:04This is completely different.
01:00:07This is really delicious.
01:00:09I'm glad that I came here.
01:00:11I'm glad that I came here.
01:00:19This is called Kuchatiya.
01:00:24This is the mushroom that I picked up a while ago.
01:00:27This is the world's largest mushroom.
01:00:28This is the world's largest mushroom.
01:00:30This is juicy.
01:00:32This is a great discovery.
01:00:34This is the soup of the mushroom.
01:00:37This is the soup of the mushroom.
01:00:39This is the soup of the mushroom.
01:00:46This is not soy sauce.
01:00:50This is just eaten.
01:00:56This is delicious.
01:00:58This is delicious.
01:01:02This is delicious.
01:01:04This is definitely delicious.
01:01:06This has a lot of water.
01:01:08This has a lot of water.
01:01:10This has a strong umami.
01:01:11This has a strong aroma.
01:01:13Mushroom lovers will love this.
01:01:16This has a different texture.
01:01:18This is fragrant.
01:01:20This has a strong taste.
01:01:22This has a good aroma.
01:01:25This goes well with the onion.
01:01:29This has a strong taste.
01:01:31This has a strong taste.
01:01:33This has a strong taste.
01:01:37In fact, there is another menu.
01:01:39When a gourmet YASOCHI driver comes here, he will definitely eat this.
01:01:44This is the menu of ZEPPIN SHIITAKE.
01:01:47What is this?
01:01:48Sorry to keep you waiting.
01:01:50This is the first dish.
01:01:53What is this?
01:01:56What is this?
01:01:58This is the shiitake mushroom used for frying.
01:02:00This is big.
01:02:01I have never eaten fried shiitake mushrooms.
01:02:04This is really delicious.
01:02:10The breadcrumbs create a crispy texture.
01:02:13This adjusts the umami of the shiitake mushroom to the optimal roughness.
01:02:18This is fried in oil.
01:02:20The inside is juicy and the outside is crispy.
01:02:24Turn the breadcrumbs over until they turn golden brown.
01:02:29This is amazing.
01:02:34This is delicious.
01:02:38This is the best dish for shiitake mushrooms.
01:02:44This looks delicious.
01:02:46I want to eat this.
01:02:48I eat this as it is.
01:02:51This is big.
01:02:53This is big.
01:02:55This is crispy.
01:02:57This is thick and soft.
01:03:01This is a different kind of shiitake mushroom.
01:03:07This is not available in supermarkets.
01:03:11This is freshly caught.
01:03:14Thank you very much.
01:03:18I want to go there.
01:03:21The next place to visit in HATSUMAO is.
01:03:27We came to KAMAKURA STATION.
01:03:33HATSUMAO is located in SURAGAOKA HACHIMANGU.
01:03:41HATSUMAO is said to be the guardian deity of samurai.
01:03:44HATSUMAO is said to be the guardian deity of samurai.
01:03:50What kind of food will we eat?
01:03:53The driver of KAMAKURA STATION.
01:03:55Please tell me a good restaurant.
01:03:57I'm looking forward to it.
01:03:58I'm going to take you to the best restaurant in TV TOKYO.
01:04:03I'm at KAMAKURA STATION.
01:04:05Can I film inside the car?
01:04:09You can film inside the car.
01:04:11Is there a restaurant you know?
01:04:13There are several restaurants.
01:04:15There is a restaurant in KAMAKURA called SHIRASU.
01:04:21SHIRASU is famous.
01:04:23Is there such a restaurant?
01:04:25I think this kind of restaurant is unique to KAMAKURA.
01:04:31If you go to INAMURAGASAKI, there is a restaurant called CHOSHUKU.
01:04:38If you sit at the counter, you can see the ENO DEN in front of you.
01:04:44That's nice.
01:04:45You know a lot.
01:04:48My source of information is my wife.
01:04:51I want to say that.
01:04:53I didn't know that I came here and wasted my time.
01:04:57Everything is delicious.
01:04:59Is there a restaurant that impressed you the most when you ate with your wife?
01:05:05There is no restaurant that impresses me more than HOKKAITEI.
01:05:10Where is it?
01:05:11It's in KAMAKURA.
01:05:13There is a restaurant where a 90-year-old woman sells ramen by herself.
01:05:27She is everyone's mother.
01:05:30Ramen is expensive.
01:05:33Isn't it too cheap now?
01:05:35It's cheap.
01:05:37It's a ramen that I ate in the Showa era.
01:05:43It's a strong speech.
01:05:45Bring it to my house.
01:05:47That's amazing.
01:05:49There are many customers who want to hear rough stories.
01:05:57I will tell you to go home.
01:06:00Don't stand in line.
01:06:02It's a scary story.
01:06:05A 90-year-old woman sells ramen by herself.
01:06:09It's a shocking story.
01:06:15My wife loved this restaurant.
01:06:20Did you often go out with your wife?
01:06:23I was forced to go out with my wife.
01:06:25I was forced to go out with my wife.
01:06:29Is that so?
01:06:33She was a very kind wife.
01:06:38It's an old story.
01:06:40That's right.
01:06:41My wife died in May of this year.
01:06:46Is that so?
01:06:47She died suddenly.
01:06:49She was 53 years old.
01:06:53It was very difficult to spend money.
01:06:56I didn't go to any expensive restaurants.
01:07:00I wanted to make good memories.
01:07:03Is that so?
01:07:05That's one of my good memories.
01:07:10It takes about an hour and a half by taxi from Kamakura Station.
01:07:15There is a train.
01:07:17My mother is in the train.
01:07:20I see.
01:07:21That's cool.
01:07:23That's great.
01:07:26It looks like SHINING.
01:07:30I saw it.
01:07:32It's about three minutes from the station.
01:07:36There is a restaurant called SORAKU.
01:07:40There are a lot of autographs on the wall.
01:07:43Everyone goes there.
01:07:45This omelet rice has a special taste.
01:07:49Simple is the best.
01:07:55There is a train.
01:07:57My mother is in the train.
01:08:00That's cool.
01:08:03It looks like SHINING.
01:08:07I saw it.
01:08:10I saw it.
01:08:12I saw it.
01:08:14It looks like SHINING.
01:08:18My mother is in the train.
01:08:21Are you okay?
01:08:23I was introduced to you on TV Tokyo.
01:08:26I was introduced to you on TV Tokyo.
01:08:28I was introduced to you on TV Tokyo.
01:08:30If you don't mind, I'd like to shoot a scene of me eating.
01:08:35Please come in.
01:08:37Is that okay?
01:08:39Thank you very much.
01:08:40I was surprised.
01:08:41Can I go out if I come in?
01:08:43Ramen?
01:08:45Please come in.
01:08:47Thank you very much.
01:08:49I was surprised.
01:08:51Thank you very much.
01:08:53I've been doing this for 30 years.
01:08:55Is that so?
01:08:56I'm 93 years old.
01:08:57Are you 90 years old?
01:08:58I was born in 1994.
01:09:01I'm already 90 years old.
01:09:02I'm older than you.
01:09:04No problem.
01:09:05I'm older than you.
01:09:07I'm older than you.
01:09:08I'm older than you.
01:09:09I'm older than you.
01:09:10I'm older than you.
01:09:12Are you okay?
01:09:14Please use this money.
01:09:17Please use this money.
01:09:19It's about 50 kilometers from Kamakura Station.
01:09:24Hokkaitei is a Chinese restaurant that has a shop in Minami-ashigara.
01:09:32The owner of the shop is No. 3 in the 90s.
01:09:38Cooking, delivery, and accounting are all done by one person.
01:09:46Even though it is the power of No. 3, the customers are in a hurry to help.
01:09:53There is no opening.
01:09:55Customers help me a lot.
01:10:01That's right.
01:10:03Her husband, Mr. Haruo.
01:10:06He died of cancer 40 years ago.
01:10:09Since then, she has been cooking by herself.
01:10:14I'm a professional cook.
01:10:17I'm a professional cook.
01:10:20I was really serious.
01:10:22Really?
01:10:23I was serious until I was born.
01:10:25I was serious until I was born.
01:10:26I was serious until I was born.
01:10:29I'm a professional cook.
01:10:31I'm a professional cook.
01:10:35It's amazing.
01:10:36You can't continue cooking until you're 90 years old.
01:10:39I don't want to lose.
01:10:43Why does the 90-year-old owner of a Chinese restaurant in Hokkaitei continue to be loved?
01:10:53I'm a big fan.
01:10:56I don't love you.
01:10:59I don't love you.
01:11:00I don't love you.
01:11:03You guys are in a bad relationship.
01:11:05You guys are in a bad relationship.
01:11:08One of the reasons why the Hokkaitei is loved is the grandmother's hospitality.
01:11:14The hospitality is given by the staff members.
01:11:18This is good.
01:11:21Is it good?
01:11:22I'll heat it up for you.
01:11:28Hurry up.
01:11:31Hurry up.
01:11:36It's amazing.
01:11:37It's really good.
01:11:40It's nothing.
01:11:44What's more?
01:11:45Bring me the oysters.
01:11:47Oysters.
01:11:48Oysters?
01:11:49Oysters?
01:11:50Oysters.
01:11:51It's good.
01:11:55I'll bite this.
01:11:57I'll bite this.
01:11:58I'm sorry.
01:11:59I'll bite this.
01:12:00I'll bring the oyster.
01:12:03What's more, the popularity of Hokkaitei is not limited to the grandmother.
01:12:09Isn't it hot?
01:12:11The firepower is amazing.
01:12:14The three noodles are made with the maximum firepower.
01:12:19This is a dish with vegetables, pork, and a lot of sauce.
01:12:23How much is it?
01:12:25It's 600 yen.
01:12:29It's cheap.
01:12:30It's cheap.
01:12:31It's fried rice, which is 20,000 yen.
01:12:34How much is it?
01:12:36It's 600 yen.
01:12:39It's good.
01:12:40It's cheap.
01:12:41This is good.
01:12:42There are a lot of menus.
01:12:43It's a hassle to decide the price.
01:12:46There are a lot of customers who want the taste and personality of such grandmothers.
01:12:53There aren't many people like this.
01:12:55It's a popular dish.
01:12:57That's why I'm happy.
01:13:01I like you.
01:13:03It's still good.
01:13:05Among them, the most popular ramen is the one recommended by the driver.
01:13:11Ramen.
01:13:12If you like soy sauce, you'll like this one.
01:13:17It's always good.
01:13:23The taste of the Showa era is revived.
01:13:26What is the most popular ramen?
01:13:30Here you are.
01:13:32The ramen is ready.
01:13:34It looks delicious.
01:13:36What's next?
01:13:38I used to like ramen.
01:13:50I used to like ramen.
01:13:53To be continued.
01:14:08This is an omnibus drama that depicts the lives of 12 people who moved to Fukushima.
01:14:14Please take a look.
01:14:16Here you are.
01:14:17The ramen is ready.
01:14:19It looks delicious.
01:14:21I used to like ramen.
01:14:24Ramen is different from now on.
01:14:27The soup is a chicken-flavored base that has not changed since the beginning of operation.
01:14:32She is particular about making soup stock from scratch every day.
01:14:36This is amazing.
01:14:39This looks delicious.
01:14:47This looks delicious.
01:14:49This is amazing.
01:14:51This is the best.
01:14:53It takes a long time to cook.
01:14:56This is yellow.
01:14:58This is Chinese noodles.
01:15:00This is the most popular ramen in Hokkaido.
01:15:05This looks delicious.
01:15:06This is char-siu noodles.
01:15:08This is a boiled egg.
01:15:10This is 500 yen.
01:15:15This is the ramen she ate with her beloved wife AKIKO.
01:15:21This is the first time they have eaten together.
01:15:27I eat this.
01:15:36I eat this.
01:15:48This is the ramen my wife liked.
01:15:52I'm crying.
01:15:54I remember this every time.
01:15:56This is delicious.
01:15:58This is a gentle taste.
01:16:00This is a gentle taste.
01:16:02This is amazing.
01:16:04I can't help but cry.
01:16:07I love my wife.
01:16:09I understand.
01:16:34I understand.