Ang paboritong chicken paprika recipe ni Mikee Quintos, magkakasama nilang niluto ng Mommy Jocelyn niya at ni Chef Hazel! Ang kuwento sa likod ng recipe na ito, panoorin sa video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00So we're now here at everyone's favorite part,
00:03the cooking time!
00:05I thought you said cooking.
00:08I didn't.
00:09The cooking time.
00:10So here it is.
00:12So Maigie said that she's going to cook Chicken Paprika.
00:15What's so special about Chicken Paprika?
00:17What's the history behind it?
00:18Because my grandmother, my mother,
00:21actually my mother's mother,
00:23she's really a cook.
00:25This Chicken Paprika is one of the...
00:27She's the one who brought it home.
00:29She just invented it, right?
00:31She made a creamy chicken,
00:34and the flavor of the chicken is the paprika.
00:38Ever since she tasted it,
00:40we loved all the recipes.
00:42So that's our base.
00:44That's why it's called Chicken Paprika.
00:47For Maigie's Chicken Paprika,
00:49we'll need
00:52chicken,
00:53cooking oil,
00:54garlic and onion,
00:56paprika powder,
00:58mushroom,
01:00butter,
01:01pepper and salt,
01:03bell pepper,
01:05all-purpose cream,
01:07and evaporated milk.
01:09What's the first thing we're going to do, Mommy Jo?
01:11Of course, this.
01:12The star of everything, paprika.
01:14So let's mix it up.
01:15If this doesn't taste good,
01:17Maigie and I have already mixed it up.
01:20So it's really for the sweetness,
01:22and to add flavor to the paprika,
01:24that's why you marinate it first.
01:26So how long is the marination?
01:2830 minutes.
01:30Because the flavor of the powder is strong.
01:32Yes, that's right.
01:34And the color of the paprika is really nice.
01:36Even though I use it a lot.
01:38Really?
01:40Yes, in my recipes.
01:42Next is to season the chicken with salt and pepper.
01:44Lamas!
01:46Let's add more.
01:48That's our seasoning.
01:50Do you want me to make lamas?
01:52Yes, let's have Anna make lamas.
01:54Why do you want to make lamas?
01:56You're really squeezing it.
01:58With feelings.
02:00Is that so, Chef?
02:02Yes, it's like you're really squeezing it.
02:04Like that.
02:06After 30 minutes,
02:08we'll fry the marinated chicken.
02:10How long has it been
02:12since you ate that chicken paprika?
02:14I don't remember.
02:16I have memories since
02:18preschool.
02:20So you also bring this to school.
02:22It's fun.
02:24How about you, Mommy?
02:26Do you really cook?
02:28Yes, I cook.
02:30What's your favorite dish
02:32that you cook for your kids?
02:34Adobo and Sinigang.
02:36I thought it was
02:38Sinigang na Baka.
02:40I have a kid named Baboy.
02:42We went to Paris.
02:44Mommy cooked Sinigang in Paris.
02:46What? Sinigang in Paris?
02:48Yes, I cooked Sinigang.
02:50In Paris, France?
02:52We got tired of the food there.
02:54So I went to the market and cooked Adobo for them.
02:56And I also cooked
02:58Sinigang.
03:00Once the chicken is golden brown,
03:02you can remove them one by one.
03:04So now, we fried
03:06the chicken.
03:08We can now saute this, right, Mommy?
03:10Yes.
03:12Saute the garlic and onion in butter.
03:14How many siblings do you have?
03:16Mykie.
03:18Her dad said two daughters and two girls.
03:20Yes.
03:22How many? Four.
03:24Two girls, two daughters.
03:26I'm confused.
03:28So how did you manage to fight for four?
03:30Didn't you chase after a guy?
03:32Yes, that's why I caught up with four.
03:34I'm the cesarian of all.
03:36That's 4CS.
03:38So we chased after the fourth one.
03:40Actually, I thought it was Mykie
03:42when I noticed her.
03:44I thought it was a guy.
03:46I thought it was a guy because of my two daughters.
03:48I thought it was a guy, right?
03:52She's teasing me.
03:54With what?
03:56Fried chicken.
03:58We're still connected to chicken.
04:00I'm really a chicken.
04:02I didn't know you like chicken, Mom.
04:04Next,
04:06add the mushrooms and chicken.
04:10How much evaporated milk
04:12should we add?
04:14Just enough for the sauce.
04:16We already added the evaporated milk.
04:18It's going to simmer.
04:20So we need to lower the heat.
04:24Until it's simmering.
04:26It looks so good, Chef.
04:28It looks good.
04:30Did you cook rice?
04:32Next,
04:34add the bell pepper and all-purpose cream.
04:36Mykie,
04:38since you're about to graduate,
04:40what's your graduation wish?
04:42It's simple.
04:44Home.
04:46Joke.
04:48Mommy, she said home.
04:50Home and land.
04:52Sorry,
04:54but my gift expired.
04:56We've been talking for 4 years.
04:58It expired.
05:00Is the sauce right?
05:02The color of the sauce is perfect.
05:04Chef is good.
05:06Perfect.
05:08You got it, Chef.
05:10Really?
05:12Chef Anzalron.
05:14Perfect.
05:16Let's eat.
05:40Chef Anzalron.
05:42Home.
05:44Home.
05:46Home.
05:48Home.