Ang madaling paraan sa pagluluto ng pinakamasarap at pinaka-creamy na maja blanca ang itinuro ni Kuya Dudut sa video na ito. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Back mga kapit-bahay!
00:02Here are the ingredients
00:04together with our mystery ingredient
00:06which is what Kuya Dudut will do.
00:08What will you do?
00:10Guess it first.
00:12Bet?
00:14I believe
00:16it is
00:18Maja Blanca!
00:22For Kuya Dudut's Maja Blanca
00:24we will need
00:26coconut milk
00:28cream of corn, corn kernels
00:30cornstarch, sugar
00:32vanilla extract
00:34and water.
00:36Let's add the coconut milk.
00:38Even if the pan is still cold.
00:40We'll start the heat once we've added everything.
00:42Can I say something?
00:44What is it?
00:46And no disrespect,
00:48because the most delicious
00:50Maja Blanca that I've tasted
00:52was cooked by my son, Diego.
00:54Diego?
00:56Yes!
00:58Mama Noy, yes!
01:00Let's taste it.
01:02How's the yes?
01:04Yes!
01:06Have you been with Mama Noy on taping?
01:08Always with me.
01:10But when we were working in Tadhana
01:12No.
01:14I just arrived.
01:16Sorry!
01:18Pasta!
01:22Now, I've mixed everything.
01:24Really?
01:26Let's add a lot of cream of corn.
01:28And let's add
01:30the corn. I'll add all of it.
01:32Because corn is a very good
01:34source of fiber.
01:36While it's heating, let's add the sugar.
01:38I won't put it all,
01:40but it might spill while I'm doing it.
01:42Oh no!
01:46Now, what we'll do
01:48to make it easier,
01:50let's wait for it to boil,
01:52so it won't stick and burn.
01:56Once it boils,
01:58let's add the cornstarch.
02:00That's it!
02:02While we're mixing the mixture,
02:04let's add the vanilla extract.
02:06How old are you?
02:08Ahhh!
02:10You're sensitive!
02:12Really?
02:14I'm a grandma, that's a giveaway.
02:18Mama Noy!
02:20Say it!
02:24We're just the same.
02:26No, no, no!
02:28How old are you, Mama Noy?
02:30Mama Noy!
02:34I'm 59.
02:38While the mixture
02:40is still boiling,
02:42let's slowly add the slurry
02:44or cornstarch
02:46that we dissolved in water.
02:48What will we do next?
02:50We'll put it in a container
02:52and let it rest.
02:54Once you get
02:56the desired consistency
02:58of the maja blanca,
03:00you can transfer it
03:02to another container and let it cool.
03:04Later, when it cools down,
03:06I'll add cheese
03:08because I don't want the cheese to melt.
03:10We just need a hint
03:12of cheese flavor.
03:14Our maja blanca is ready!
03:18See you next time!
03:48Thank you for watching!