Category
📺
TVTranscript
00:00Setagaya Kamiwachi's Top 10
00:07Along Setagaya street, there are many popular Chinese restaurants where many celebrities and cooks come to eat.
00:1810th place, Shanghai home-style cuisine, Daikichi
00:24There are more than 100 kinds of dishes.
00:27This is a stir-fry of noodles and fish, which is made of noodles with a thick layer of glass noodles.
00:36And this is a stir-fry of oyster sauce, which is made of Makomodake, which is loved in Shanghai.
00:43This is a plate of crispy texture.
00:46The most popular dish is the Shanghai style grilled shark fin.
00:58This is a luxurious dish with a lot of shark fin.
01:03Various textures spread in my mouth.
01:10This area was ruled by the Ooba family in the Edo period.
01:17The only Daikan mansion still remains in the city.
01:22After the Meiji Restoration, Ooba Nobuchika became the last Daikan in Setagaya.
01:28He focused on regional education and established a school.
01:32The 9th place is the Sakura Elementary School in Setagaya.
01:39The symbol of the school, which continues for 145 years, is a 400-year-old persimmon tree.
01:46The tree is almost the same age as Boroichi.
01:50He has been watching over the city of Setagaya and the children.
01:58This is a restaurant that has been running for about half a century on Boroichi Street.
02:03The 8th place is Bourbon.
02:06What is the original dish on the sign?
02:11This is delicious.
02:12This is Bourbon rice.
02:14Bourbon rice, which is the name of the restaurant, is made by breaking the hamburger and using the ingredients.
02:19This is the original char-grilled with a lot of onion sauce.
02:24In addition, what is different from Bourbon rice is the original rice.
02:30This is the only dish that combines minced meat and mushrooms with gravy sauce.
02:37This is also delicious.
02:38This is delicious. I love it.
02:40He is the only master of 73 years old who has designed and made a unique menu.
02:48Why is that?
02:51It's not a Chinese dish.
02:55I think it's good, so I make it.
02:58It's impossible if the taste is not the same.
03:01There are six menus that are similar to the original rice, but they are all different dishes.
03:08For example, the original rice of the hamburger is a sinful dish with a lot of homemade meat sauce and white sauce on the cut hamburger.
03:23And the original rice of green onions, mushrooms, and hamburgers is a dish with a sour sauce.
03:32All of them are flavors that only the master of 73 years old has created.
03:36There is a recipe.
03:40When other people make it, the taste changes even if they make the same thing.
03:46It means that I have been cooking for a long time.
03:52It's not a big deal.
03:54It's not a big deal.
03:56However, the number of customers who become addicted continues to increase.
04:02Addiction.
04:04You can't eat the same thing over there.
04:08It's good to go to a lot of places.
04:10You can order a lot of things and eat them little by little.
04:13That's the best.
04:15How about you, Eri?
04:17I've only been there about 10 times.
04:19You've been there, haven't you?
04:21It's a routine.
04:22It's a routine.
04:24Let's go to a famous cake shop in Kusshi, Setagaya.
04:28Let's have a delicious cheesecake known to sweet lovers all over the country.
04:34In addition, there is a popular meat bun shop.
04:39What's inside?
04:46Next time, we will go to Yukinoshita, Kamakura.
04:48Next time, we will go to Futako-Tamagawa.
04:57Platinum, a famous dessert shop in Boroichi that has been in business for more than 30 years.
05:04You can only eat cocoa and muffins sold exclusively in Boroichi on this day.
05:11My hands are too dry.
05:13Anju is a famous dessert in Platinum.
05:18The rare cheesecake wrapped in gauze is a specialty of the city.
05:23The 7th place is Setagaya Miya.
05:26It's delicious.
05:28Next is Nikonikoya, which was founded in the early 1930s.
05:33Japanese sweets with a Nikoniko mark are famous.
05:38It's cute.
05:40It looks like Yukie, the owner of Nikoniko.
05:45This magazine is sold at Nikonikoya.
05:50It contains the history of the shop and the memories of Yukie, which are close to 90 years.
05:55I looked into the roots of the shop in detail.
06:01It was made by Mr. Takara, the partner of the shop.
06:06I interviewed Yukie, the owner, about her memories with her father, who was her predecessor.
06:13It's small, so I need to cut the mochi with my hands.
06:19My father made the platform for me.
06:24Mr. Takara also drew a cute illustration.
06:28A local who read this magazine.
06:32It's nostalgic, so I drew a picture of the old days.
06:37A neighbor came to me and said,
06:40I was going to draw a picture of the president's memories.
06:44I wondered if it was related to the memories of Kamimachi.
06:50It may be an exaggeration, but I thought so.
06:53I can't help but smile.
06:56It's a good story.
06:59My mother is loved by everyone.
07:02The episode of my father stepping on the platform is amazing.
07:05I'm going to cry.
07:08This is the most popular shop in this town.
07:126th place, Lugan.
07:15The owner is a famous shop in Lugan, in the central part of Taiwan.
07:21He has the world's only meat bun recipe.
07:26This is the only part of the dough that has a chewy texture made by combining two types of flour.
07:34If you want to enjoy the dough more, you can eat the bun with only the dough.
07:41You can enjoy it as it is or deep-fried.
07:45This is really delicious.
07:46This is really delicious.
07:48This is also popular.
07:52This is a doll-shaped bun made of ginger cookies.
07:55This is cute.
07:57This is delicious.
08:01This is very delicious.
08:03This is sold out in the afternoon.
08:07If you go early in the morning, you can buy 10 or 20 pieces.
08:11If you buy it, you should eat it right away.
08:13You should eat this hot bun in front of the store.
08:17This is very delicious.
08:20The bun is really delicious.
08:23There is nothing in this bun.
08:25There is a lot of meat in this bun.
08:28Shrimp chili is also delicious.
08:315th place, Setagaya, Tokyo.
08:375th place, Setagaya, Tokyo.
08:43Setagaya Line connects Sangenjaya to Chimotakaido.
08:49This curve is popular with railway fans.
08:56Actually, this is the curve.
08:59It is said that the ghost of Setagaya Daikan was involved.
09:04Even in the Meiji era, the train did not pass through this area.
09:10Then, the ghost bought land for the station and railway and donated it to a railway company.
09:17Setagaya Line passed through Kamimachi Station, which was not planned at first, and became a curve.
09:25It is Setagaya where Daikan is.
09:31This is the most famous store in this city.
09:364th place, Amanoya.
09:39This is a tobacco specialty store that was established in Meiji 26.
09:44There are not only kamimaki tobacco, but also 500 types of tobacco.
09:49In addition, there are a lot of pipes.
09:53Among them, Asakusa Tsuge Manufacturing Co., Ltd. is famous for its pipes.
10:02This is the 6th treasure.
10:05This is a non-sold pipe.
10:09This is an Ikebana made by Fukuda-san, a pipe craftsman.
10:15This is a special gift from Fukuda-san.
10:19Fukuda-san, a pipe craftsman, died this summer.
10:24Ikebana, the best model of a freehand pipe, was made by a legend who has fans all over the world.
10:38Ikebana was particular about how to use it.
10:49Is this also your favorite?
10:53This is it.
10:55I'm afraid I haven't used it yet.
10:58Fukuda-san will be angry at me if I say I haven't used it.
11:03Oh, is that so?
11:05You can understand the hesitation of using the artwork sent by the legend.
11:14This is the king of kamimachi.
11:18It's like a aquarium for professionals to praise the king of this town.
11:30We asked the townspeople about the recommended shop.
11:35There are many kinds of Ozeki.
11:37I think there are many kinds of Ozeki.
11:41Ozeki is the king of kamimachi.
11:45Ozeki is the king of kamimachi.
11:49The third place is Ozeki Kamimachi.
11:52It is one of the top-class shops in Setagaya.
12:01There are many rare fruits such as pikaichi and tamarindo.
12:09There are many kinds of Ozeki.
12:11There are many kinds of Ozeki.
12:19The recommended shop was a crab.
12:23There were also tails.
12:27It's like a supermarket.
12:32Welcome.
12:35This is a 25-kilogram hiramasa.
12:40I went to Toyosu today.
12:44This is a 25-kilogram hiramasa.
12:47This is the largest hiramasa in Toyosu.
12:51All the fish sold here are free of charge.
12:56Hiramasa sashimi costs 600 yen.
13:01This is the king of kamimachi.
13:06I go to Ozeki every week.
13:08I go to Ozeki once a week.
13:12I bought all the ingredients for Ozeki.
13:17That's a lot.
13:20There are two places left.
13:22Before that, I go to Setagaya Kamimachi Hyakkei.
13:29I'm glad to see so many people.
13:42This is Nagoya.
13:44I can see Toyosu very well.
13:47This is Nagoya.
13:52This is great.
13:55This is cool.
13:58This is cool.
14:00This is scary.
14:08This is Ozeki.
14:13This is cool.
14:17This is cool.
14:24This is cool.
14:36This is cool.
14:39This was Setagaya Kamimachi Hyakkei.
14:43Next to me, ERI said something strange.
14:48I was told to broadcast it at my funeral.
14:52I thought I was living in such a good place.
14:57I thought it would be nice if it was broadcast at a funeral.
15:02This is the history of the city built in the middle of the Edo period.
15:08The second is Setagaya Daikan Yashiki.
15:14Setagaya Daikan Yashiki is a mansion where ghosts have lived for generations.
15:21It is designated as an important cultural property of the country.
15:37Setagaya Kamimachi Hyakkei.
15:43What is the most popular place in Setagaya Kamimachi?
15:48This is a cultural property that has been around for 446 years.
15:53The first place is BOROICHI.
15:57This is a goat foot industry.
16:02This is a cute bento box.
16:08The most popular Seiro is also 2000 yen per goat.
16:16The most popular scenery in BOROICHI is the paper-cutting shop.
16:20Three people are participating.
16:23SAIKO is the head of the Miyashio Kawabata in Higashimurayama.
16:28They also sell rare paper cutters.
16:34This is TOCHIYAWA in Kumagaya, Saitama.
16:39This is a Japanese tableware made in the early Showa period.
16:44This is a collection of silver plates and dishes.
16:53This is a textbook that was published in BOROICHI.
16:57This is 300 yen per book.
17:00This was used in the Edo period.
17:05This has a surprising purpose.
17:08This is called IKANBARI.
17:10This is used as a part of a basket.
17:17This is durable and very popular.
17:21You can make one bag in this world.
17:26Yamazaki, an 86-year-old craftsman, has participated in BOROICHI for more than 40 years.
17:33He is making TSUBA made of Katana, which was popular in the Edo period.
17:41The Akasaka TSUBA is very popular.
17:48This is his last exhibition this year.
17:51What is his best memory in BOROICHI?
17:55People recognize me.
17:58People come to see me every year.
18:00Every year?
18:01Yes, even now.
18:03At first, I didn't know anyone in BOROICHI.
18:05Then I got to know more people.
18:07I was invited to a wedding.
18:09It was in Enoshima.
18:12He met a high school student through BOROICHI.
18:17They are still friends.
18:19At the wedding, he took a picture with Yamazaki's TSUBA.
18:25What did he meet at BOROICHI?
18:28I met him when I went to BOROICHI when I was a teenager.
18:31There is a man named MASA.
18:36He is a strange man.
18:38He is a very unique person.
18:41At that time, I was a free market mania.
18:44I went to various places, including BOROICHI.
18:47I met and talked with him every week.
18:51However, when he joined the entertainment world,
18:53he didn't have time to go to the free market.
18:57And then?
18:58After more than 10 years, I remembered.
19:01I was wondering what MASA was doing.
19:03I wrote on my blog that I was looking for MASA.
19:06I wrote a lot of information about MASA.
19:11I got a lot of information about MASA.
19:15I went to BOROICHI 10 years ago.
19:20There was a crowd of people there.
19:23MASA was in the middle of the crowd.
19:25It's been 10 years since I met MASA.
19:27MASA said,
19:30I'm CHIAKI.
19:32Look at me.
19:34I took a picture on my smartphone.
19:36He asked me what I was taking.
19:38I said I was looking for CHIAKI.
19:40He shook his hand.
19:42I asked him if he remembered MASA.
19:45He cried.
19:47MASA?
19:48MASA cried.
19:49You can tell a story with this.
19:52It's a story about MASA.
19:54Next time is the story of Yuki KAMAKURA.