Chef Boy Logro explains to Fabio Ide the origins of the word ‘Pinakbet,’ while whipping up a version of the dish with Crispy Lechon Carajay!
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00:00Hello!
00:02Woo!
00:03Hello, hi!
00:04Hello!
00:05Magandang gabi! Magandang gabi!
00:06Magandang gabi! Hello, hi!
00:08Hello, hi! Magandang gabi!
00:10Good evening! Good evening to all!
00:14Mangaungta!
00:16Mangaungta!
00:18Takawm na takawm na ba kayo?
00:20Takawm na takawm na!
00:22Woo!
00:24Ang makakasama natin ngayong
00:26ay isang Brazilian model
00:28at TV personality.
00:30Walang iba kundi si
00:32Fabio Edy!
00:34Woo!
00:36Yes!
00:38Hi!
00:40Hello!
00:42Hi! Kumusta?
00:44Wow!
00:46Chef Boy, takawm na takawm na po ako
00:48at takawm na rin
00:50ang mga students from the Chef Logro Institute
00:52of Culinary Kitchen Service
00:54from General Mariano Alvarez!
00:56Kabigay!
00:58Wow! Salamat!
01:00Takawm na takawm na ba
01:02kayo guys?
01:04Takawm na takawm na!
01:06Woo!
01:08Isang masarap na gabi
01:10sa inyong lahat dito sa
01:12Idols sa Kusina. Wala kayong gagawin
01:14kundi...
01:16Kumain!
01:18Let's go! Alright!
01:20Chef Boy,
01:22gutom na gutom ako eh!
01:24Sige, so gagawin natin ngayon.
01:26Ang unang gagawin natin ay
01:28ang litson karahay. Filipino food
01:30ihahanda natin ngayon at ang unang putahin
01:32na natin gagawin ay
01:34favorito ng mga Ilocano.
01:36Ang pinakbit pero sa espesyal
01:38na pinakbit ito, pinakbit
01:40with crispy litson karahay.
01:42Alright!
01:44Sarap! Sarap!
01:46Okay!
01:48Ito po yung
01:50Liempo.
01:52Liempo. Liempo.
01:54Liempo. Liempo.
01:56Liempo. Liempo.
01:58Liempo. Yes!
02:00Pwede na, pwede na, pwede na.
02:02So inalagay natin dito
02:04si Fabio. Ang hirap to mag-pronounce
02:06yung Liempo.
02:08Carrots. Subuyas.
02:10Pakalipas na isang oras,
02:12ito po yun.
02:14Bilis. Oh my God!
02:16Isang oras.
02:18Isang oras na pinaguguluan.
02:20Ito, lagay diyan.
02:22Okay.
02:24Ang technique nito para maging crispy
02:26at malutong na malutong,
02:28kailangan tusukin ng tinidor.
02:30Diyan ka. I like that.
02:32Yes!
02:34Okay, so tapos na.
02:36Lagi natin ng rock salt.
02:40Rock salt, ha?
02:42Mamaya na yung ping-ping-ping.
02:44Kailangan pumasok yung asin sa loob.
02:46Pat. Ihaya.
02:48Ihaya, di ba?
02:50Dito lagay natin yung mantika.
02:52Mantika. Takpan.
02:54Takpan? O, dahil mamaya po
02:56putok-putok yun na parang syang granada.
02:58So, usually,
03:00ilan minutos po?
03:02Siguro mga 35 to 30
03:04minuto to 35 minutos. Okay na.
03:06Okay na? O.
03:08Okay! Ang pangalan pinagmit
03:10ay galing sa Ilocano. Word na
03:12pinagmit, na ang ibig sabihin
03:14ay pinaliit.
03:16O sa English ay shrank.
03:18Lalagyan natin ng
03:20dalawang litrong tubig
03:22at isang kutsaritang
03:24baking soda. Ito mo ng sitaw.
03:26Sitaw.
03:28Sitaw. Sitaw.
03:30Yes. Parang sitaw.
03:32Tukunin natin yung sitaw.
03:34Sir Fabio, can I have the chopstick? Yes.
03:36Thank you. Sobrang malaki.
03:38Chopstick!
03:40So, we have to
03:42get the sitaw now.
03:44Maganda!
03:46Maganda!
03:48Then, ilulubog natin dito sa
03:50ating
03:52ice-cold water.
03:54Hindi na, hindi siya na-overcook.
03:56Okra.
03:58Ladyfinger in English, no?
04:00Ngayon gagawa tayo ng tourney, no?
04:02Tourney para kay Fabio.
04:04Yes.
04:06So, there is a proper way to
04:08cook. Yes.
04:10Kinakailangan tama yung hawak.
04:12Okay.
04:14So, tatlo, ilagyan natin dito.
04:16Kasama yan.
04:18Okay. Ako na lang.
04:20Alright. So,
04:22tinan natin yung okra.
04:24So,
04:26grina-grina.
04:28Verde-verde. Verde-verde.
04:30Okay.
04:34So, hiwain natin.
04:36I-slice natin.
04:38Okay.
04:40Let me hold that for you.
04:42Mas madaling, mahiwa.
04:44Sobra.
04:46Yung tira naman,
04:48hiwain natin ng...
04:50Yan.
04:52Ito ay yung technique mo? Parang...
04:54Para pang mag-curl siya ng konti.
04:56Ilalagan natin dito ulit.
04:58Yeah.
05:00Tapos,
05:02pampalaya.
05:04Medyo excited na ako.
05:06Pwede open ito? Para...
05:08Ganito, ganito. Pag binuksan mo...
05:10Hindi pwede. Ganito, ganito.
05:12Pag binuksan mo yan, kinakailangan...
05:14Technique, ha? Ganito.
05:16Hindi po pwedeng bumuksan mo nalang ganyan bigla.
05:18Mamaya, biglang pumutok. Tatamahan yung mukha mo.
05:20So, ganito, ha? Technique gan.
05:22Narinig mo, wala na ganong ingay.
05:24Ooh!
05:26Din sisilip mo ng bahagya.
05:28Ganito takpan mo.
05:30Diba?
05:32Ooh!
05:34Ganyan!
05:36Okay? Alam nyo ba itong pinakbit?
05:38Nilotong ito kay
05:40George Bush, the President of
05:42America, during the time
05:44nasa Oman ako.
05:46Oh, congrats! Yes.
05:48Yung tatay ni George W. Bush, ha?
05:50Yung tatay niya.
05:52At na-appreciate niya yung
05:54lechon karahay. Talaga?
05:56Because he loved the crackling pig, right?
05:58Favorito niya? Favorito.
06:00Favorito ni Favio. Favorito.
06:02Ito naman, Chef.
06:04Amargoso.
06:06Mabuti na lang ako'y Espanol din.
06:08Sabi saya nga lang.
06:10Hahaha!
06:12Hindi sa Brazil.
06:14Hindi sa Spain.
06:16But I was in Palma de Mallorca.
06:18Oh, talaga? Talaga.
06:20Kilala din natin doon.
06:22When? Kilan?
06:24Trabahar. Tris anos.
06:26Three years ako sa
06:28Palma de Mallorca.
06:30So, hihawin naman natin yung amplaya.
06:32Okay. Hatiin lang natin.
06:34Ito magtanggal ng laman.
06:36Ito yung mapait. So, para malis yung
06:38pait niya, kinakay lang kayorin mo.
06:40That's the secret. Open the close.
06:42Wow! Galing ah!
06:44See?
06:46Galing! Galing! Galing!
06:48Then, tomato.
06:50Tanggalin mo yung
06:52kinakatangkay yung itim.
06:54Coco. Not grandi.
06:56Diwa mo?
06:58Yes.
07:00Lubog natin sa tubig ulit.
07:02Yes. Few minutes.
07:04Mayroon na tayong pinakubod.
07:06Sulit. Ono yung sulit.
07:08Okay.
07:10Kaya mo?
07:12Wow!
07:14Ah!
07:16Kaya mo?
07:18Kaya mo? I love my fingers.
07:20Hahaha! I love my fingers.
07:22Only two fingers now.
07:24Alright.
07:26So, nandiyo na. Ngayon, narinig mo na yung
07:28ating litsun. Mahina lang kanyang putok.
07:30O.
07:32Sige natin.
07:34Wow! Maganda!
07:36Maganda, diwa?
07:38Starting to get color. Crispy na.
07:40Oo.
07:42Yan ang sikrito ng ating litsun
07:44karahay!
07:46Yeah!
07:48So, okay naman to be open.
07:50Okay na.
07:52So, this is the eggplant.
07:54Yes.
07:56Ang kahalagahan sa ginawa natin lalo pag VIP, katuloy mga Prime Minister.
07:58And then, of course, ginawa ko sa
08:00fine dining ito sa Manila Diamond Hotel.
08:02Ginawa ko ito sa mga
08:04senador na kumakain doon.
08:06Ito pa yung ginawa ang pinakbit.
08:08Nagulat sila dahil napakasarap
08:10ito ng ating pinakbit.
08:12This is for you again. Okay.
08:14This is mine.
08:16Mainit.
08:18Hahaha!
08:20Oo!
08:22Sobrang mainit!
08:24Hindi ako manamig ah. My goodness!
08:26Ba't manamig?
08:28Mainit.
08:32Tinis ko lang kasi may bayad eh.
08:34Hahaha!
08:36Pag walang bayad yan, hindi rin ganyan.
08:38Kaya tiisin mo, may bayad kay.
08:40Hahaha!
08:42Sige, mamaya.
08:44Wala kang bayad.
08:46Okay.
08:48Kaya nandiyan na ang pamatis. Cut into four.
08:50Four pieces of it.
08:54Yes.
08:58Kaya nandiyan na.
09:00Now, habang pinipirito natin
09:02ang ating lechon,
09:04tarahay, ipapatong ko na naman
09:06yung ating
09:08eggplant.
09:12Eggplant sa Tagalog, talong.
09:14Talong.
09:16Talong.
09:18Talong is jump.
09:20Okay, so nandiyan na. Para maging crispy,
09:22pahina ng apoy, diba?
09:24Kukuha ka ng mga,
09:26yan.
09:30Narinig mo?
09:32Yeah!
09:36Para maging crispy.
09:38Yeah, para maging crispy.
09:40So ang water talaga yung secret para crispy?
09:42Oo, parang chicharon.
09:44Chicharon.
09:46Iyangat ko lang, pagkikita ko lang sa'yo.
09:48Wow, ganda.
09:50Ready, ready na to.
09:52Okay, so.
09:56Ingat.
10:02Nagayin natin dito.
10:04So natatakam ka na?
10:06Yes.
10:08Natatakam ka na?
10:10Natatakam na ba kayo?
10:12Okay, yeah.
10:14Nagayin natin dito.
10:16Gutom ka na?
10:18Oo, sobra.
10:20So sa Pilipinas, syempre una bawang, no?
10:22But in French, of course, it's onion.
10:24Okay, so
10:26gigisan natin.
10:28Pwede sumasayaw?
10:30Mas masarap kapag nagluluto ka na masaya ka.
10:34You and me.
10:36Ikaw at ako.
10:38You and me? Yes.
10:40Yes.
10:42Okay, natatakam na ba kayo?
10:44Natatakam!
10:46Okay.
10:48So.
10:52Salt.
10:54And pepper.
10:56Then, nagayin natin ang bagoong.
10:58Ito po ay achuete.
11:00So hihiwain ko lang ito ng pagaba.
11:02Vamonos, see?
11:04Comprendo? Oo.
11:06Super.
11:08Okra.
11:10The pumpkin.
11:12And of course, the sitaw.
11:14This one, the ampalaya.
11:16Then, of course, I have here the puree.
11:18Kalabasa pa rin.
11:20Salt.
11:22Salt.
11:24Salt, salt, salt. Yep.
11:26And then, black pepper.
11:28Yeah.
11:30Alright, so andiyan na po lahat.
11:32Now, this one is the iklan.
11:38Ayan.
11:40Then, of course,
11:42ampalaya.
11:52Sitaw.
11:54Yeah.
11:56Maganda, diba?
12:00This one is the pumpkin, right?
12:02Now, pinaka-importante.
12:04Oh.
12:06My God.
12:08Appetizer.
12:10Half minute.
12:12Wow. Ano kami nais kasubuan, ano?
12:16I'm really impressed.
12:18Like melt. Melt in my mouth.
12:20Now, the remaining sauce
12:22should be on the top.
12:24No more diet for me today.
12:26All the tomato here.
12:30There it is.
12:32The pinakpit. Yeah.
12:36Wow.
12:38Takam dah, takam dah.
12:40Wow.
12:42Okay.
12:46Yep. All for you.
12:56My God. So tasty.
12:58I give you all this one.
13:00Super tasty.
13:02Talaga.
13:04Malasa.
13:06Tasty.
13:08Sabroso.
13:10Masarap.
13:12Katakam takam.