Chef Boy Logro demonstrates how to properly make chicken rolls while stuffing them full of flavor, and serving them with a rich, creamy sauce!
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00:00Are you all excited?
00:02Yes, we are!
00:07Let's start.
00:08Earlier, I already boiled the...
00:13Thai, right?
00:14Thai. Chicken Thai.
00:16Is that right? Chicken Thai? Chicken Thai?
00:18Chicken Thai.
00:19Here.
00:20I already boiled it earlier.
00:22And I also have here what we call...
00:24Chorizo.
00:26Grounded Chorizo.
00:27And I also have here ham.
00:29Right?
00:30What we need to do is to put it here in our...
00:33Grinder.
00:35So that it will become fine.
00:38Right?
00:39This is different.
00:40This is a different way of making what we call Chicken Roll.
00:44Right?
00:45What we need is...
00:47We have a tool.
00:48If you don't have it, I already mentioned it earlier.
00:51There.
00:56One more.
00:57One more.
00:58To make it more delicious,
01:00this is what we ground.
01:01And if you really want it to have a different taste,
01:05let's add a bit of grated cheese to make it more delicious.
01:09Right?
01:10Just a bit.
01:11It's optional.
01:12It's up to you.
01:15Just a bit.
01:22It's okay.
01:24It's simple, right?
01:27There.
01:32Even if you're watching me do this,
01:34as an idol in the kitchen,
01:36you'll learn this.
01:39Of course,
01:40we'll add some granules.
01:42It doesn't separate.
01:44Now,
01:45I have foil here.
01:46Then,
01:47we'll add butter.
01:49Let's put it here.
01:51It needs to be flat.
01:53And then,
01:54we'll add our...
01:55ground meat.
01:56In the middle.
02:04If we're going to do this at home,
02:07it won't be hard for you.
02:09Because
02:11what we'll add is
02:12the ground meat that we buy from the market.
02:17Just put a hole in the middle.
02:19That's why we'll poke it inside
02:23the filling.
02:24First,
02:26the pickles.
02:28And then,
02:29the cheese.
02:31And of course,
02:32the pogo.
02:34And then,
02:35we'll add a bit of ground meat.
02:38Don't just roll it like this.
02:40Don't do it like this.
02:41Look.
02:42Your hands are getting sticky.
02:45It's like we're wrapping sushi.
02:48Are you familiar with sushi?
02:50Yes.
02:51When I was in Japan,
02:52that's what I did everyday.
02:55Sushi.
02:56High.
03:01There.
03:02Don't do it like that.
03:04And now,
03:06you'll put it back.
03:08You'll wrap it.
03:10And we'll roll it backwards.
03:12Because once you roll it,
03:13you're done.
03:14We'll roll it backwards slowly.
03:16Like that.
03:17Backwards.
03:18Backwards.
03:19Yes.
03:20Tidy up the skin.
03:24The end.
03:25Then,
03:26we'll roll it again.
03:30Really.
03:34Roll.
03:35One.
03:36Two.
03:38Three.
03:39Four.
03:40Twist to the right,
03:41and twist to the left.
03:44Yes!
03:50There it is.
03:52Then,
03:53we'll put it in the steamer.
03:57We'll put it in the steamer.
04:00You can do it individually.
04:01Like I mentioned,
04:02you can do it with one chicken thigh.
04:04Then,
04:05we'll put it in the steamer.
04:06We'll cover it.
04:09We'll cook it for 45 minutes
04:12to an hour
04:13until it's cooked.
04:14Okay?
04:16So, there it is.
04:17Earlier,
04:19I did something.
04:20Of course,
04:21because it's 45 minutes,
04:23we'll cook it overnight.
04:25What I did was,
04:26I did something.
04:27Individually.
04:28It's cute, right?
04:31There.
04:32If you put it together,
04:34it's big, right?
04:36I made a puppet.
04:37Right?
04:38Yes.
04:42Let's cut it for class.
04:50There.
04:51It's so cute, right?
04:53It's so cute.
04:55It's so cute.
04:58Yes.
04:59It's so cute, right?
05:00Okay.
05:01We'll make the sauce
05:03of our cheese
05:04and Nestle
05:05All-Purpose Cream.
05:07Here it is.
05:09So, of course,
05:10a bit of butter.
05:14Just a bit.
05:16Just a bit.
05:20Then, we'll melt the cheese.
05:25And we'll add
05:26Nestle All-Purpose Cream.
05:38Nestle All-Purpose Cream.
05:41Alright.
05:43Let's just mix it.
05:45A very simple sauce.
05:47But, of course,
05:48it's tasty because of the cheese
05:49and
05:51the Nestle All-Purpose Cream.
05:53Of course, we'll add
05:54seasoning granules.
05:56Here it is.
06:01Okay.
06:05We'll also cut
06:07our chicken roulade.
06:12Then, of course,
06:13we'll add our sauce.
06:14A bit of spring onion.
06:28Okay.
06:30Yeah.
06:31Alright.
06:34Let's put it here.
06:36Ping, ping, ping.
06:38In the middle,
06:39the sauce.
06:41There.
06:44In the middle.
06:46And after that,
06:47we'll put
06:48garnish.
06:50Then, of course,
06:52we'll add
06:53our parsley.
06:57Very simple,
06:58but full of art.
06:59Right?
07:00Yeah.
07:01Yeah.
07:04Okay.
07:06Hurry.
07:07Ping, ping, ping.
07:09Here it is.
07:10Sinuksukang Manok,
07:11also known as
07:12Tough Chicken Roll.
07:14Natatakam na ba kayo?
07:16Natatakam ka!
07:19Kain na na!