With French, Caribbean, and Spanish influences, Jambalaya is a mix of the world’s tastes and cultures. Learn Chef Boy Logro’s recipe for Jambalaya in this video!
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00:00Okay, thank you. Before we start our next dish, let's watch this first.
00:06As a mother, you're happy that your children are popular and you have a lot of friends.
00:11But sometimes, it's stressful, especially when her friends are around.
00:15You don't know what to prepare.
00:17What else can you do?
00:19Okay, Chef Boy to the rescue!
00:21And now, I have a guest here, our mommy guest, Ms. Connie Vertossio.
00:28Ms. Connie, what we're going to do today is Magic Sausage Jambalaya.
00:34Okay.
00:35Because this is complete, we have rice and everything.
00:39So this is our rice. Let's put our butter first.
00:45A bit of oil or olive oil.
00:47And after that, let's put our garlic.
00:50After the onion, let's put our rice.
00:54I have a question, Chef Boy.
00:57Can we use different types of rice aside from the one you're putting on the pan?
01:04Yes, that is a very good question.
01:06Actually, there's no limit.
01:08What kind of rice? Alborio, Japanese rice, Sinanduming, Walangduming, all kinds of rice.
01:15Thank you, Chef Boy.
01:17As long as it's rice.
01:19What about the sticky rice?
01:21Sticky rice is okay, Ms. Connie.
01:24There's no limit.
01:26It's better if it's sticky.
01:28But for us Filipinos, we prefer sticky rice.
01:31So this is the normal rice.
01:33Then, let's put our thyme.
01:37Thyme leaves.
01:39Bay leaves.
01:41So our rice will smell good.
01:43Let's mix it.
01:45And then, let's put our sausage.
01:48Chef Boy?
01:49Yes?
01:50What does Jambalaya mean and where does it come from?
01:54Jambalaya is from the Caribbean.
01:58And then, the Spanish influenced the Spanish.
02:05Then, it went to France.
02:08It means that it's like it's spinning.
02:11That's why it's called mix-mix.
02:14It's mixed.
02:16It's like paella.
02:17Jambalaya.
02:19Jambalaya means mix-mix.
02:22Then, let's put water.
02:25Just water.
02:27Chef Boy, I have a question.
02:29How much water should we put in here?
02:31You know, for me, you never got to go wrong.
02:34You never got to make a mistake.
02:36I have a technique.
02:38You see my fingers?
02:40Five, right?
02:42This middle part, I just removed one.
02:44You see this middle part?
02:45This is a rice cooker.
02:47Even if it's not a rice cooker,
02:49remember that when you're cooking rice,
02:51it should not be raw,
02:53it should not be mushy or wet.
02:55If not, our rice will be perfect.
02:58So, to our viewers, just like you,
03:01are you cooking rice at home?
03:03If not, remember what I'm doing.
03:05It's that simple.
03:07And let's cover it.
03:09We'll cook it for 25 minutes to 30 minutes.
03:10After 30 minutes,
03:12I made a Lutona.
03:14It's just under here.
03:16Ready, ready.
03:18It's just like a rice cooker.
03:20That's it.
03:22That's a Lutona.
03:24After 25 minutes, this is it.
03:26Our Jambalaya is just that simple.
03:28Okay, let's put it on a plate.
03:30That's why it's good to have a last minute surprise.
03:34Sometimes, you have that, right?
03:36In your house, have you ever experienced
03:37that you have a boyfriend,
03:39who will eat with you?
03:41Oh my, Chef.
03:43My son's friends are always at home.
03:45Oh, really?
03:47Wow, it's delicious.
03:49I'm telling you, I'm really stressed.
03:51I just keep cooking.
03:53Really? But now, you have Jambalaya.
03:55Yes, I learned something again.
03:57Okay, let's put the Jambalaya rice.
04:00And let's put a garnish.
04:02To make it more beautiful,
04:04we'll make a yellow rose.
04:05Wow, there's a flower.
04:07That's how it is.
04:09We'll put it on the bottom.
04:11That's how I learned it, Chef.
04:13I learned something new.
04:15And it smells so good.
04:17Right?
04:19Oh my, it's beautiful.
04:21There, you see?
04:23And we'll put parsley.
04:25To give it a little green.
04:27There, on the side.
04:29Just on the side.
04:31See?
04:32Okay, now.
04:34Let's put...
04:36Yes!
04:38Okay, so,
04:40ping, ping, ping, ping, ping, ping, ping, ping, ping, ping.
04:42There it is.
04:44Magic Sausage Jambalaya.
04:46Let's eat.
04:48Yay!
04:51Let's eat.
04:53Okay, later.
04:56Go, go, go.
04:58The taste is perfect.
04:59Gawang Pinoy ni Chef Boy.
05:01Lasang Imported.
05:03The best.
05:05The ricotta is really tasty.
05:07It's perfect for sudden visits.