El Presidente | Pizza Reviews
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00:00All right, pizza review time.
00:20We are at Iani's, a wood-fired pizzeria.
00:25What part of Pittsburgh?
00:26Delmont, I think we're in.
00:27Delmont?
00:28Yeah.
00:29Delmont.
00:30One bite, everybody knows the rules.
00:31Interesting look.
00:32So, that's not what I would expect wood-fired.
00:34It's kind of got, looks like a Chicago style, which people get mad.
00:39You can come over here and let this lady walk by.
00:43People like why you call Chicago pan-style tavern and tavern.
00:46That's what this kind of looks like.
00:47A little sprinkled cheese on it.
00:48So, see what we got.
00:49Ooh, they're bigger slices than I was expecting.
00:52Now, the guy we were just at, decent undercarriage, I don't want to burn my, the New York slice.
00:58He said we'd like this, right?
00:59All right, see what we got.
01:01Cool vibes in there, like a restaurant vibes.
01:03Very Pittsburgh-like.
01:04This is what I expect of Pittsburgh street.
01:08And no offense, as I said that, we're at the corner of Freeport Street and Pittsburgh Street.
01:13Like turn around.
01:14And get the military guy.
01:16Very American town, whenever they get the military guy, like on the doorpost, did you
01:21get him?
01:22Do you know him?
01:23Yeah, yeah.
01:24They're all over the place.
01:25Saluting the troops.
01:26So, one bite, everybody knows the rules, Ianis.
01:31Not what I expected, wood-fired.
01:32I usually think wood-fired, super floppy, thin.
01:39Tangy sauce.
01:46Good crust.
01:47I like this more than I thought it was coming out of the box.
01:49When I saw it, by looks, I'm thinking mid-seven, low-five.
01:57Like high-six, low-seven, but it tastes better than that.
02:05Good undercarriage.
02:12Way more doughy than I thought.
02:15We're off and running here in Pittsburgh.
02:17I'm going to get this.
02:18I need one more bite.
02:25Wow, what a confusing pizza.
02:32I need one more bite.
02:40I was just playing Draftkings, poker, 10 grand a hand, seven hands, my heart raced to the
02:45roof.
02:48Don't do that at home kids, it's not worth the risk.
02:54This can go 7.7, shockingly high.
03:06I didn't think this had a shot, but I don't know, there's something about it, you can
03:09only hear something about it.
03:10I have pizza reviews, some people want to know why I do it, I just do what tastes good.
03:13I eat it, it processes in my brain, spits out a number like a computer, 7.7.
03:18I think it's really good, shockingly good for the looks of it, because it looks kind
03:22of sloppy and undercooked in there, but it's not.
03:24It's really good stuff, 7.7, that's our review, Ianis.